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Download Bar Menu SPECIALTY DRINKS 10 LARGE FORMAT DRINKS AUTUMN THYME These cocktails are hand crafted and served in large carafes. Muddled raspberries, Tito’s vodka, lime juice, dash of Service is finished table side. Serves 4 to 5. peach bitters, garnished with raspberries and thyme sprigs. DEEP EDDY FUNKIN BRAZILIAN LEMONADE 28 QUICK AND SLO Deep Eddy lemon vodka, spicy mint infused lemonade, Slow and Low Rock and Rye whiskey infused with naval oranges Funkin Brazilian purée of mango, passion fruit and orange and rock candy. Fresh lemon juice, cranberry juice, lemon zest. juice with ginger ale. SG SOUR Makers Mark whiskey, fresh lemon juice, Raspberry Gomme syrup, RED SANGRIA 22 pinot noir, splash of club soda. Beso Del Sol sangria, Hennessy Vs and Cointreau. ELEVATED MULE Garnished with chopped oranges, lemons, raspberries and Deep Eddy peach vodka, Pok-Pok (honey vinegar), vanilla lime strawberries. sour, ginger beer, honey and ginger lollipop garnish. KARMA PALOMA 28 TALKALOT CHOCOLATE MARTINI Karma tequila, fresh grapefruit juice, agave nectar and Godiva Chocolate Liqueur, Baileys Irish Cream, Grey Goose vodka, grapefruit soda. A simple, refreshing and crisp twist on the shaken and poured into a chilled chocolate lined martini glass. classic Paloma. MANGO MAGGIE Mango margarita with Talero tequila, Cointreau, mango purée, MANGO MAGGIE FOR ALL 28 agave nectar, orange juice, fresh squeezed lime, Tajin seasoning. Mango margarita with Talero tequila, Cointreau, mango Served on the rocks in a Tajin rimmed Maggie glass. purée, agave nectar, orange juice, fresh squeezed lime, Tajin seasoning. Served on the rocks in a Tajin rimmed Maggie glass. BLUEBERRY CAVIAR MARGARITA Casa Noble tequila, blueberry purée, fresh lime juice, agave nectar, GOOD MORNING MARY TO SHARE 28 Cointreau, a splash of lemonade. Served on the rocks and topped The perfect Bloody Mary to start the day with friends. Tito’s with blueberry caviar. vodka, tomato juice, olive and pickle brine, horseradish, LVIT Tabasco and our secret spice blend. Served with a pickle spear Our Las Vegas take on a Long Island. Vodka, gin, rum, tequila and and slice of bacon in an Tajin seasoned pint glass. Lemon triple sec are combined with fresh lemon wedges, agave nectar wedge garnish. and Pepsi. GOOD MORNING MARY The perfect Bloody Mary to start the day. Tito’s vodka, tomato juice, olive and pickle brine, horseradish, Tabasco and our secret spice blend. Served with a pickle spear and slice of bacon in a Tajin seasoned pint glass. Lemon wedge garnish. DRINKS PT’S SIGNATURE BREWS FLIGHTS BOULDER STOUT 5 Order a flight and enjoy a sample of each of our signature brews. A nitro poured Irish-style stout with a creamy mouth feel and notes of coffee and cocoa. FLIGHT OF SIX* 8 5.2% abv Six 3.5oz beers GOLDEN HEFEWEIZEN 5 Unfiltered German-style hefeweizen with classic banana GROWLERS and spice aromas and a crisp refreshing finish. 5.0% abv We have growlers to go. GROWLER & BEER* 22 SAHARA PALE ALE 5 A classic American-style pale ale; generously hopped GROWLER REFILL* 16 with notes of pine, citrus, and stone fruit. 5.5% abv IPA & SEASONAL GROWLER REFILLS* 18 *Flights and growlers are not subject to happy hour discounts. Some growler pricing may be SEAN PATRICK’S RED 5 slightly higher based on seasonal and special brews. A smooth, lightly-hopped Irish-style red ale with hints of toasted malts and caramel. 5.0% abv OUR BREW MASTER Dave Otto, with more than 18 years of craft beer brewing SUNSET WIT 5 experience, is a highly respected Brewmaster within Las Vegas, as Our take on a Belgian-style white ale brewed with well as, the national community of Brewmasters and craft brewers. coriander and grapefruit zest for a fresh citrus kick. In addition to receiving several World Beer Cup awards and Great 4.8% abv American Beer Festival medals (including a 2015 gold medal for his Red Hydrant English Brown Ale), Dave actively collaborates with Brewmasters and craft beer brewers across the country. Dave HUALAPAI IPA 6 brings his passion for creating beer to PT’s Brewing Company and Our assertively hopped West Coast-style IPA brewed has already established some signature PT’s beers which are with just enough malt to let the hops shine through. detailed on this menu page. Dave is actively experimenting with 7.0% abv seasonal and specialty beers which we hope to share with you in the future here at SG Bar. DOUBLE IPA 7 A golden double IPA with tropical fruit aromas from generous amounts of Nelson, Citra, and Mosaic hops. 9.0% abv PT’S BREWING COMPANY APPS ELEVATED CALAMARI & CLAM FRY 14 STREET TACOS Calamari, whole clams, fresh herbs, spiced olive tapenade. All served with cilantro rice. SHRIMP SCAMPI 15 FIRE ROASTED CHICKEN WITH CREMA 9 Grilled baguette, garlic butter sauce. CARNITAS WITH CHIPOTLE BBQ SAUCE 9 NACHOS 13 CRISPY SHRIMP WITH JALAPEÑO SAUCE 13 Fresh tortilla chips, pepper jack cheese, cheddar cheese, cheese sauce, chili, with all the toppings. GRILLED WHITE FISH WITH CILANTRO LIME JUICE 11 Add chicken 3 AHI TUNA POKE* 14 Seaweed cucumber salad, spiced ponzu, served with FLATBREADS sesame crisps. THE GILROY 12 CLASSIC SHRIMP COCKTAIL 15 Garlic white sauce, mozzarella cheese, Italian sausage, Cocktail sauce. pepperoni, salami, artichokes, red onion, mushroom, tomatoes. BAKED RICOTTA WITH MEATBALLS 12 Ricotta, meatballs, parsley, tomato sauce, served with BUFFALO CHICKEN 12 toasted bread crisps. Ranch sauce, Buffalo chicken, mozzarella cheese, celery. BUFFALO CHICKEN DIP 12 ITALIAN 12 Chicken, cream cheese, hot sauce, served with housemade Housemade sauce, ricotta, salami, basil. kettle chips and tortilla chips. 10 FRIED POT STICKERS Pork and vegetable pot stickers, seaweed salad, ponzu Chile sauce. TAVERN APPS SAUCES: Buffalo Hot, Buffalo Medium, Buffalo Mild, Teriyaki, GIANT BAVARIAN PRETZEL 12 Gold Fever, BBQ, Bourbon BBQ or Double Baked Cajun. Salted pretzel, beer cheese. QUESADILLA 12 GOLDEN WINGS 12 Chicken, cheese, salsa, crema, avocado crema. Crispy wings, fries. KNIFE & FORK SLIDERS* 12 BONELESS WINGS 13 Beef, cheddar, bacon, onions, sauce, onion rings, Breaded white meat chicken, fries. chili, beer cheese, Hawaiian rolls. SHRIMP & GRITS 15 FINGERS 13 Spiced garlic shrimp, white cheddar grits. Breaded white meat chicken strips, fries. BRUSSELS SPROUTS 11 Roasted with peppered bacon and beer grain mustard or roasted with a maple glaze and toasted almonds. HUMMUS 10 Chickpea purée, roasted garlic, olive oil, olive tapenade, grilled pita. SHARE PLATES GREENS All salads can be made into a wrap; Add 2. FRIED CHICKEN 16 CHICKEN CHOPPED COBB 13 Pickled vegetables, Sriracha honey glaze. Chopped greens, chicken, bacon, boiled egg, bleu BLOCK NY STRIP STEAK* 28 cheese, tomato, avocado, choice of dressing. 14oz block NY steak, fries. GRILLED CHICKEN QUINOA 13 FILET MIGNON* 29 Quinoa, arugula, chicken, tomatoes, cucumbers, Roasted garlic potato purée, seasonal vegetables. roasted red peppers, crisp fried onions, red onions, avocado, candied walnuts, apple cider vinaigrette. SANDWICHES DECONSTRUCTED WEDGE 12 Served with coo coo fries. Substitute beer battered onion rings, Twister™ Iceberg, bleu cheese, bacon, tomatoes, bleu cheese fries, golden tots, peppercorn sweet potato fries or house salad; Add 1.50. dressing, crispy onions. THE KENDRICK 17 GREEK GYRO 14 Oven roasted turkey, prime rib, bacon, green chile, tomato, Romaine, gyro meat, tomatoes, cucumbers, bell cheddar cheese, SG secret sauce, sourdough bread. pepper, red onion, pepperoncini, Kalamata olives, feta cheese, Greek vinaigrette. THE NEW YORKER* 17 Pastrami, prime rib, corned beef, provolone, Swiss, pepper jack CHICKEN CAESAR 13 cheese, coleslaw and thousand island, marbled rye, onion rings. Grilled chicken, Parmesan, croutons, Caesar dressing. CARNITAS TORTE 15 WARM SPINACH 14 Carnitas, grilled onions, queso fresco, jalapeño pico, Grilled chicken, tomatoes, cranberries, croutons, avocado crema. warm bacon vinaigrette. GRILLED CHEESE 14 Three cheeses, peppered bacon, fried eggs, Sriracha powder, GRILLED FILET* 15 triple white bâtard. Romaine, roasted peppers, tomatoes, cucumbers, egg, shaved Parmesan, balsamic vinaigrette. THE BIG CLUB 15 Roasted turkey, black forest ham, bacon, spinach, tomatoes, PROTEIN banana peppers, honey mustard, choice of bread. GRILLED CHICKEN BREAST 14 Grilled vegetables, balsamic vinaigrette. BURGERS Served with coo coo fries. Substitute beer battered onion rings, Twister™ SG CHILI 10 fries, golden tots, peppercorn sweet potato fries or house salad; Add 1.50. Chili, cheddar cheese, scallions. SG BURGER* 17 RAMEN NOODLE BOWL 10 Kobe beef burger, peppered bacon, Wisconsin aged cheddar Seared pork belly, sweet corn, sesame soy broth. cheese, sautéed mushrooms, white truffle oil. Add chicken 3; Add shrimp or steak 6 LORENZO BURGER* 16 MR. KHILNANI’S CURRY CHICKEN 14 Kobe beef, wild mushrooms, peppered bacon, creamy Chicken, onions, potatoes, white rice. mushroom sauce. Sub shrimp 3 SMOKE HOUSE* 16 CHICKEN TERIYAKI BOWL 13 Kobe beef, jalapeño jack cheese, bacon, housemade BBQ sauce, Chicken, broccoli, onions, carrots, bell peppers, onion ring. scallions, white rice. HONEY MUSTARD GLAZED SALMON* 17 SIDES Stir fried vegetable quinoa, honey mustard glaze TRUFFLE PARMESAN FRIES 8 or plain grilled. ROASTED GARLIC MASHED POTATOES 7 SHELLFISH CIOPPINO 20 SEASONAL VEGETABLES 6 Clams, shrimp, tuna, cod, vegetables, spiced LOADED TOTS 6 tomato broth. Chili, cheese, green onion, bacon, crema. *Items with * fall under Clark County Health Regulations *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry
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