Be at One Menu 2018.Pdf
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Whiskey Specialty, 35% Alcohol by Volume (70 Proof)
MAY 2020 ALABAMA Select Spirits PUBLISHED BY American Wine & Spirits, LLC PO Box 380832 Birmingham, Al 35283 Dear Licensees: [email protected] This isn’t business as usual, and it’s a time of great stress and uncertainty. Across this CREATIVE DIRECTOR great state of ours, people are feeling the economic effects of the COVID-19 pandemic. Pilar Taylor Some of you are faced with difficult and unpleasant choices in response to this crisis. Some are reducing operations, while some restaurants, bars and clubs are being forced to shut CONTRIBUTING WRITER their doors. The economic fallout is being felt across our communities. Norma Butterworth-McKittrick The ABC Board has been deemed an essential part of state government and much of the ADVERTISING & critical work we do cannot be done from home. Our employees are putting forth tremendous PRODUCTION MANAGER effort to make sure core services remain available. We’ve also implemented a series of Margriet Linthout preventative health measures for the safety of our employees and our customers. For more information about this publication, advertising rates, production specs, recipes I would like to thank our employees and ALL the essential workers throughout our state who and digital copies of recent and current are putting in long days and nights to ensure the supply chain stays open and to make sure issues visit americanwineandspirits.com or we have access to the necessities during an immensely challenging time. We know you are call 205-368-5740 doing crucial work, and we appreciate you. We couldn’t get through this without you. PHOTOGRAPHY It is the Board’s mission to provide the best service possible to our customers. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Crc - Liquor List
2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale -
Cocktail Menu
COCKTAIL MENU WORLD HISTORY AS SEEN THROUGH THE BOTTOM OF A GLASS WRITTEN BY NICK REED ILLUSTRATIONS BY LISA KELLY Published in 2015 by 18o6 169 Exhibition St, Melbourne. VIC. 3000. Australia Text Copyright © 1806 Illustrations Copyright © Lisa Kelly ISBN 978-0-9807891-6-4 All rights reserved. No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form by any means, electronic, mechanical, photocopying, recorded or otherwise, without the prior written permission of the publishers and copyright holders. Please appreciate our menu within the venue. For less than the the price of two cocktails you can take your own shiny, new copy home, which includes all of our recipes, history and illustrations. TABLE OF CONTENTS FOREWORD 6 PUNCH ERA 9 RISE OF THE BARTENDER 13 BIRTH OF COMMERCIAL ICE 17 RISE OF THE MOVIE STAR 21 THE JOYS OF PROHIBITION 25 TIKI TIME 29 COCKTAILS 1985-PRESENT 35 TABLE OF CONTENTS SIX OF THE BEST 39 BEER 40 WINE & FIZZ 41 AMERICAN WHISKEY 42 BRANDY & COGNAC 43 IRISH WHISKY 43 GIN 44 TEQUILA 45 RUM 47 VODKA 48 APERITIFS 49 1806 WHISK(E)Y FLIGHTS 51 HOUSE RULES 54 FOREWORD 18o6 has lived and breathed mixed drinks since it opened in 2007. Based in the heart of the city’s theatre district, the iconic Melbourne Cocktail Bar is housed in an historic building on Exhibition Street. Opulent furnishings match the old fash- ioned service. Named after the year that the word “Cocktail” was first defined in print, 18o6 has designed its menu concept around the complex and engaging history of mixed drinks. -
Leopold Organic Sloe Gin-Our Brand
LEOPOLD ORGANIC gastrobar pte. ltd. SLOE GIN-OUR BRAND enjoy your time with our selection of food and drinks – choose among traditional austrian, german and swiss sharing food, a unique signature cocktail concoction or a from austrian entrepreneur klaus leopold curated bottle of wine – it’s all about having a relaxing time with an attractive choice of good quality and service - welcome to leopold - the alpine restaurant and wine bar www.leopold.sg vinothek leopold pte. ltd. vinothek leopold is importing goods like organic schnaps, world’s best vodka, austrian premium gin and 50 different wine labels from austria, germany, switzerland, slovenia, italy and france. those products are available for consumption on the spot or for take- away. we got the perfect gifts for your partner, clients & friends. visit our wine shop right at the entrance of leopold or go online – we deliver our wines to your door step or you can also order on redmart! Recommendations www.leopold.sg/shop leopold tonic 16 leopold organic sloe gin with a splash of fever tree tonic water leopold spirits pte. ltd. leopold lemonade 16 leopold organic sloe gin with a splash of fever tree sicilian lemonade leopold organic sloe gin is new in the market since june 2017 and made its way first to singapore before leopold on the rocks 16 entering the european market. the exquisite gin was a leopold organic sloe gin at its own creation founded by business owner klaus leopold leopold organic sloe gin bottle 148 and is distilled by award winning distiller josef served with 2 bottles (á 500ml) fever tree tonic water farthofer in öhling, austria. -
Download Recipes
www.DordaLiqueurs.com Please Enjoy Responsibly. A Collection of Dessert-Lovers’ Recipes that Are Sure to Become Favorites Dorda Liqueur s are Pure Enjoyment. Named after the Dorda family, Dorda Liqueurs are the perfect balance of sweetness with the spicy flavor of Chopin Rye Vodka. The family is in the pursuit of the best spirits and extracting the best flavor. They do not use any artificial ingredients in their hand-crafted liqueurs. The results are spirits always packed with flavor, decadent, sweet, salty, zesty and pure delight. Enjoy them neat, in a cocktail, coffee or baking. The Variations Are Endless. | 2 Coco-Whoa 1 ounce Dorda Coconut Liqueur 1 ounce Dorda Sea Salt Caramel Liqueur 1 ounce Dorda Double Chocolate Liqueur ½ ounce Chopin Vodka ¾ ounce Heavy cream Ground coconut and chocolate Rim glass with ground chocolate-coconut mixture using coconut cream or simple syrup. Build in a large shaker tin with all three Dorda Liqueurs, Chopin Vodka and heavy cream. Add a scoop of ice and shake vigorously for 8-10 seconds. Strain into a Collins glass and enjoy. | 4 Dorda Caramel Apple 1½ ounces Dorda Sea Salt Caramel Liqueur 6 ounces Warm apple cider (or cloudy apple juice) Cinnamon Stick Stir liqueur, cider/juice together and shake on ice. Strain into a glass and garnish with a shaved cinnamon stick. Enjoy as a cold or warm drink! | 6 Birthday C ake 1½ ounce Dorda Coconut Liqueur 1½ ounces Dorda Sea Salt Caramel Liqueur 2 Strawberries 1 ounce Simple syrup Sprinkles In the large part of the shaker, muddle diced strawberries with simple syrup. -
Bigger & Bolder Stepping up Your Flavor Game in Adult Beverages
It’s all about the Flavor: Bigger & Bolder Stepping up your Flavor Game in Adult Beverages WHO’S DRINKING AND WHAT? consumed alcohol in past week Adult millennials Gen X Overall Young Millennials Adult Millennials Gen X Boomers 60% 50% 40% 30% 20% 10% 0% Beer Cocktail/ Red wine White wine Distilled Bourbon/ Liqueur ‐ Rosé wine Sparkling Coffee Cider Brandy, mixed drink spirit ‐ neat/ whiskey ‐ neat / (blush) wine cocktail port, sherry, straight up neat/ straight up etc. straight up Note FLAVOR is most important attribute of any alcoholic beverage Most commonly mentioned hurdle to most alcoholic beverages can be the key driver of value What Does the Web say about your Brand Flavor? Latitude29 ‐ Tiki authority Beach Bum Berry’s Tiki Bar in New Orleans Are customers Do you have enough BIG FLAVOR and BIG portraying what you PRESENTATIONS to get people clicking! are about? Red Robin Got people interested with Canned Cocktails and Fun Flavored Boozy Milkshakes Serving the well balanced and Flavorful Beer cocktails in a “Can” added interest to purchase. CPK’s Strawberry Mango Cooler NAB LTO did outrageous numbers – blending beloved strawberry with other more Adventuresome Flavors such as ginger, mango, guava and finished with Fresca. Bold Flavor, light in calories …. ….Now it’s a core menu item! Safe & Familiar + Unique & Bold Flavor = Winner! FOOD & BEVERAGES WITH A FLAVORFUL STORY Having something FLAVORFUL to say Photos sell. They really do. The items that we photograph, we’ll see three times as many sales as not‐pictured items. Keith Marron, Catalina Restaurant Group January 2015 no picture picture 72 65 63 59 58 56 54 49 47 47 46 42 41 31 Combo Meal Dessert Beverage Pasta Dish Breakfast Dish App / Side Sandwich True for alcoholic beverages? no picture picture 31.6 But pictures may backfire… 27.3 BARRIO SOUR AT HARLOW (L.A.), with Tequila Cabeza, El Silencio Black Mezcal, egg white, demerara syrup and a spiced cabernet float. -
Mix It up Holiday Drink Specials
Mix it up Holiday Drink Specials Holiday Moscow Mule or Traditional - 8.50 Winter Sangria – Deep Eddy cranberry vodka, cranberry juice, peach schnapps, and Red Sangria (20oz wine glass). 10.00 Peppermint Mochatini – peppermint vodka, cream de cocoa, and milk 11.00 Santa Clausmopolitan – with white sugar rim 10.00 Warm Apple Cider – Jack Daniels Fire, Apple cider, Eggnog Martini – Eggnog vodka, cream de coco, and milk Cinnamon stick with Cinnamon sugar rim. 10.00 11.00 El Cafecito – Liquor 43, dark rum, coffee, simple syrup. 10.00 Christmas Mimosa - Cranberry vodka & Persecco 13.00 Brandy Make it Exceptional B & B Liquor Vodka Flavors Cognac RUM Tequila Vodka 360 Double Choc, Madagoscar Vanilla, Amaro Nonino, Italy Bacardi Casamigos Blanco Absoult Deathwish Coffee. Courvoisier, France Bayou Silver Rum Grey Goose - Le Melon. Disaronno, Italy Jose Cuervo Gold Grey Goose Captain Morgan Hanger 1 Orange. Grand Marnier, Paris Milagro Silver Ketel One New Amsterdam, Lemon, Peach, & Licor 43, Spain Captain Private Stock Patron Silver New Amsterdam Pineapple. GIN Kraken Black Spice Stolichnaya Smirnoff, Espresso, Kiss Carmel, Beefeater London Dry Gin Malibu Rum Peppermint, Sorbet Raspberry Titos Pomegranate, Strawberry, Vanilla. Bombay Sapphire Gin Myer’s Jamaican Rum Stolichnaya Raspberry. Hendricks Gin Rum Haven Coconut Rum Three Olives, Cucumber Lime, Tanqueray London Dry Gin Rumchata Grape, Triple Shot (Coffee). Signature Drinks 13 North Bloody Mary - Shrimp, stuffed olives, celery & bacon garnish 13.00 NFL Bloody Mary - Chicken tenders, bacon, -
Most Popular Drink Recipes Created by Danny Phee
2012 Vegas Bartender Vegas The Most Popular Drink Recipes This list contains the names and recipes for the most popular bar and drink recipes provided by The Vegas Bartender or www.thevegasbartender.com The Vegas Bartender Most Popular Drink Recipes www.thevegasbartender.com Created by Danny Phee AMF Bellini Cape Cod 1/2 oz vodka Peach Puree (sub peach schnapps 1 1/2 oz vodka 1/2 oz rum if needed) 4 oz cranberry juice 1/2 oz Tequila 4 - 6 oz Champagne 1 lime wedge 1/2 oz gin 1/2 oz Blue Curacao liqueur Black Russian Caipirinha 2 oz sweet and sour mix 3/4 oz coffee liqueur 2 tsp granulated sugar 2 oz 7-Up® soda 1 1/2 oz vodka 8 lime wedges 2 1/2 oz Cachaca Alabama Slammer Blowjob Cachaca is Brazilian rum: a Brazilian 1/2 oz amaretto almond liqueur 1/2 oz amaretto almond liqueur rum made from sugar cane 1/2 oz Southern Comfort® 1/2 shot Bailey's® Irish cream 1/2 oz sloe gin (layer in shot glass add whipped 1 splash orange juice cream to the top) Champagne Cocktail 1 splash sweet and sour mix Blue Hawaiian 2 dashes bitters Amaretto Sour 1 tsp sugar 1 oz light rum chilled Champagne 1 1/2 oz amaretto almond liqueur 1 cherry 1 twist lemon peel 1 - 2 splashes sweet and sour mix 2 oz pineapple juice 1 oz Blue Curacao liqueur Chocolate Cake B-52 1 oz cream of coconut 1 slice pineapple 1/2 oz Frangelico® hazelnut 1/3 shot Kahlua® coffee liqueur liqueur 1/3 shot amaretto almond liqueur Brandy Alexander 1/2 oz citrus vodka 1/3 shot Bailey's® Irish cream sugar rim shot glass 1 1/2 oz brandy Bay Breeze 1 oz dark creme de cacao Chocolate Martini 1 oz -
1. the LOONEY BIN‛S LIQUID (Nun‛Ya) 2. ASS (Vodka, Creme De
1. THE LOONEY BIN‛S LIQUID 14. CREAMY NUTS 26. ITALIAN VALIUM (Nun‛Ya) (Creme de Banana, Frangelico) (Vodka, Amaretto) 2. ASS 15. DEER SPERM 27. JEDI MIND PROBE (Vodka, Creme de Menthe, Sambuca) (Jagermeister, Irish Cream) (Irish Cream, Butterscotch Schnapps, Jagermeister) 3. BARNEY ON ACID 16. DICKIE TOE CHEESE (Blue Curacao, Jagermeister, Cranberry Juice) (Blue Curacao, Vodka) 28. THE KOOCH (Cinnamon Schnapps, White Creme de Cacao, 4. BEAM ME UP SCOTTY 17. DIRTY LEPRECHAUN Irish Cream) (Coffe Liqueur, Irish Cream, Banana Liqueur) (Jagermeister, Irish Cream, Melon Liqueur) 29. LATE BLOOMER 5. BEND ME OVER 18. FLAMING FART (Apricot Brandy, Triple Sec, Rum) (Bourbon, Amaretto, Sweet & Sour Mix) (Cinnamon Schnapps, 151 Rum) 30. LAY DOWN & SHUT UP 6. Big O‛ 19. FUZZY MONKEY (Jagermeister, Cinnamon Schnapps, (Peppermint Schnapps, Irish Cream) (Vodka, Peach Schnapps, Creme de Banana, Coffee Liqueur, Milk) Orange Juice) 7. BLUE BALLS 31. LEG SPREADER (Gin, Blue Curacao, Melon Liqueur) 20. G-SPOT (Tequila, Vodka, Gin, Rum) (Southern Comfort, Raspberry Liqueur, 8. BLUE SMURF PISS Orange Juice) 32. LOUD MOUTH (Jagermeister, 151 Rum, Peppermint Scnapps, (Southern Comfort, Peach Schnapps) Blue Curacao) 21. GORILLA FART (Light Rum, Wild Turkey) 33. MARIJUANA MILKSHAKE 9. BONG WATER (White Creme de Cacao, Melon Liqueur, (Melon Liqueur, Jagermeister, 22. GRANDPA IS ALIVE Milk) Cranberry Juice) (Amaretto, Vodka) 34. MAYBE LATER 10. BREATHALYZER 23. GREEN BOOGER (Blue Curacao, Creme de Menthe, (Peppermint Schnapps, Light Rum) (Irish Cream, Creme de Menthe, Lime Juice) White Creme de Cacao) 11. BROKEN DOWN GOLF CART 24. HARLEY DAVIDSON 35. MILES OF SMILES (Amaretto, Melon Liqueur, Cranberry Juice) (Irish Cream, Melon Liqueur, Jagermeister) (Amaretto, Peppermint Schnapps, Whiskey) 12. -
Welcome to Patient Wolf. the Back Streets of Southbank House Our Working Distillery, Bar and Cellar Door. We Make All of Our
Welcome to Patient Wolf. The back streets of Southbank house our working distillery, bar and cellar door. We make all of our gins right here in the distillery, so you can rest assured that you’re drinking straight from the source. Taste the range in a tasting flight, G&T or cocktail, and grab a bottle to recreate the moment at home. To keep COVID-safe, we'll be offering table service only, and payments are to be made via card only. Please ensure all of your party have checked in with the QR code on your table. Sit back and enjoy. We hope you dig it. T H E G I N M E L B O U R N E D R Y G I N Our flagship Melbourne Dry gin was the first gin we ever made. It’s big, bold and complex, yet incredibly smooth and balanced. Ruby Grapefruit, orange, aniseed myrtle, cubeb pepper and tonka bean feature. Bold, complex and aromatic, with subtle spice and silky texture. 41.5% ABV S U M M E R T H Y M E G I N Inspired by summer, for drinking all year round. A Mediterranean style gin bursting with lemons, thyme and piney juniper. The palate leads to a light floral note, with juniper ever present, before finishing on a subtle sweetness from tonka beans. Designed to pair perfectly with tonic. 41.5% ABV T H E G I N B L A C K T H O R N G I N A modern Australian sloe gin. -
Dessert Cordials Dessert Cocktails
Dessert –––––––––––––– Milk & Cookies $6 Yay Fall! Ice Cream with Apple Compote and Brown Sugar Streusel $10 Recommended Pairing: Toasted Walnut, Cognac, Oloroso Sherry, Egg White, Half & Half* $12 Butterscotch Dream with Espresso Sponge Cake, Apple Compote & Brûléed Sugar $12 Recommended Pairing: Espresso Martini, Vodka, Kahlua, Dark Simple Syrup, Espresso, Cinnamon $12 Sweet Potato Pie Soufflé with Vanilla Bean Ice Cream $14 Recommended Pairing: Sierra Campfire, Cynar, Madeira, Egg*, Cardamom, Date Sugar $12 Cordials –––––––––––––– H by Hine VSOP Cognac $7.5 D’Usse VSOP Cognac $9 Murcas 10 Year Tawny Port $9 Dessert Cocktails –––––––––––––– Pumpkin Spice & All Things Nice $14 Vodka, Allspice Dram, Pumpkin Puree, Heavy Cream, Orgeat * ** Sierra Campfire $12 Cynar, Madeira, Egg*, Cardamom, Date Sugar Almond Dreams $12 Bourbon, Disaronno, Half & Half, Chocolate Bitters, Shaved Ice Toasted Walnut $12 H by Hines VSOP Cognac, Half & Half, Simple Syrup, Oloroso Sherry, Egg White*, Cinnamon White Russian $12 Kahlúa, Titos Vodka, Half & Half ** Espresso Martini $12 Vodka, Kahlúa, Espresso, Simple Syrup Chocolate Covered Banana Martini $12 Vodka, Crème de Banana, Dark Chocolate Liqueur, Half & Half Matcha Mochi $12 Vodka, Half & Half, Matcha Green Tea, Orgeat, Simple Syrup ** Chocolate Cherry Dream $12 Bourbon, Mozart Dark Chocolate Liqueur, Dark Cherry Juice, Dark Simple Syrup Coffee/ Espresso/Latte –––––––––––––– Chemex Brewed Coffee $4 Espresso $4 Latte $6 Make it Boozy! Add a Shot! –––––––––––––– Dark Chocolate Liqueur Kahlua Coffee Liqueur Crème De Menthe Crème De Banana Rhubarb Liqueur Frangelico Hazelnut Liqueur Disaronno Amaretto Baileys Irish Cream Jameson Irish Whiskey Raspberry Liqueur Allspice Dram Clove Liqueur St. Germain Elderflower Liqueur Grand Marnier Orange Liqueur Ronin Latte Creations –––––––––––––– Honey Lavender Latte $6 Pumpkin Spice Latte $6 Almond Latte $6 Tea –––––––––––––– Hot Tea $3 Green, Herbal, Black Tea Latte $6 Green, Herbal, Black .