| Bottled. Beer|

Total Page：16

File Type：pdf, Size：1020Kb

| bottled. beer| | light & crisp| | complex & rich| westmalle dubbel · belgium · 330ml · 7.0% - $13 westmalle tripel · belgium · 330ml · 9.5% - $12 dubbel trappist tripel impressively dry with balanced notes of baking chocolate the original tripel - hints of vanilla and peach pinkus · germany · 500 ml · 5.2% - $10 rochefort series 6 · 8 · 10 pilsner trappist brown ales 7.5% - $12 9.2% - $14 11.3% - $16 certied organic, light, dry, clean & well balanced complex dubbel, belgian strong dark and quadrupel styles hitachino nest white ale · japan · 11.2oz · 5.5% - $11 black sheep · italy · brewed in belgium · 11.2 oz · 10.10% - $10 witbier imperial stout *2015* traditional white beer style w/ coriander, nutmeg & orange notes of espresso coee, chocolate, dark fruits, a bitter sweet symphony saison dupont· belgium · 11.2oz · 6.7% - $10 squarehare quadruppel· 22oz· 11.3% - $22 blonde ale dark belgian style ale light golden ale w/ hints of pollen and white owers rst place winning deep and rich quad with notes of toee | sours & fruit | monks cafe sour · belgium · 11.2 oz · 5.5% - $10 red flemish sour ale | unique & unconventional | mildly tart sour red ale with refreshing sweet nish viven · belgium · 330 ml · 8.0% - $ duchesse de bourgogne · belgium · 11.2 oz · 6.0% - $12 imperial ipa flemish red ale fruity nose w/ spruce avors, hoppy with citrus accents a blend of 8 & 18 month old ales carefully matured in oak casks orval · belgium · 11.2oz · 6.9% - $12 timmermans oude gueuzee · belgium · 375ml · 5.5% - $15 trappist ale lambic style gueuze complex and continuously evolving - hoppy and dry 3 year wood aged lambic blended w/ young spontaneously femented lambic belzebuth · france · 11.2oz · 8.5% - $12 petrus aged pale · belgium · 11.2 oz · 7.3% - $12 belgian strong pale ale sour/wild ale golden, malt aroma with fruity esters, intensely warmingp belgian sour pale aged in oak barrels 24-36 months, bites like a brut strubbe · belgium · 11.2 oz · 6.5% - $10 white pony strongest than ever · italy · 11.2 oz · 15.1% - $12 flemish red ale barley wine mild acidity with hints of red wine and balsamic vinegar malty and boozy w/ toee, caramel & tropical fruit notes.

Copy Link

Recommended publications

Suggested Topics for Homebrew Con 2021
Suggested Topics for Homebrew Con 2021 The suggestions below have been outlined by the Seminar Subcommittee for Homebrew Con 2021. The topics suggested are not intended to be an exhaustive list, but rather a guide to potential speakers to some of the top priority topics that the committee would like to see presented on at this year’s event. Hopeful speakers are welcome to submit proposals beyond the scope of these suggestions but are encouraged to keep them in mind when planning their proposal content. Beer Styles The BJCP recognizes over 130 distinct beer styles in its beer guidelines, along with countless others not in the guidelines. Each style has a unique history and characteristics and is brewed using specific brewing processes and techniques. The seminars in this track will highlight individual beer styles and the techniques used to brew them (and why). • How styles emerge (Ex: Kolsch/Alt, Regional International Ales [Argentina, Italian, New Zealand, Brazilian, etc.]) • Compare and contrast of similar styles • Differentiating general history from beer history • Emerging styles (Ex: pastry stouts/ fruit “slushies”, Winter Warmers, etc.) • How to decide where your beer goes in a competition • Saison • Bocks (history, sub-styles, brewing requirements, etc.) • How taxes, water chemistry, wars, technology and/or climate defined beer styles • Extinct (or nearly extinct) Styles • Historic beers (Ex: Stein Bier, Fraoch, Herbal, Wiccan ales, Egyptian ales) • Lager fundamentals • Best ways to educate yourself about a style - • Beer Vocabulary and what it all means ASBC (anyone?) • Belgian Styles (in general) – challenge to brew, make it taste like it’s from Belgium • How to brew authentic English Pub Ale • Fresh Hop Beers • Mead styles (Ex: Polish, historical meads, other) • How to achieve the style you are looking for (Expectations of what you want vs.
[Show full text]
Winners by Brewery
10 Barrel Brewing Co Boise Medal Entry Category Bronze All American Brown 9C - American-Style Brown Ale Bronze Cynical 9F - Cascadian Style Dark Ale 10 Barrel Brewing Company -Bend Medal Entry Category Gold Joe 7D - American-Style India Pale Ale Silver German Sparkle Party 11A - Berliner-Style Weisse Silver Cucumber Crush 17C - Vegetable or Field Beers Bronze Californication 15A - California Common 10 Barrel Brewing-Portland Medal Entry Category Silver Ginger Saison 17E - Herbed/Spiced Alaskan Brewing Company Medal Entry Category Bronze Smoked Porter 16B - Smoke-Flavored Beer Altitude Chophouse and Brewery Medal Entry Category Gold Looking Glass 10B - English-Style Old Ale Angry Hanks Medal Entry Category Silver Frost killer 8F - Scottish-Style Export Angry Orchard Cider Company Medal Entry Category Gold Angry Orchard Cinnful Apple 19C - Specialty (Flavored) Ciders Silver Angry Orchard Ginger 19C - Specialty (Flavored) Ciders Bronze Angry Orchard Muse 19C - Specialty (Flavored) Ciders Anheuser-Busch, LLC Medal Entry Category Gold Michelob Ultra 1A - American-Style Light (Low-Calorie) Lager Gold Landshark 1C - Latin American- or Tropical-Style Lager Gold Bud Ice 1D - American-Style Malt Liquor or Ice Lager Gold Busch Signature 3A - American-Style Amber Lager Gold Busch NA 14 - Non-Alcoholic Beers, Lager or Ale Bronze Montejo 1C - Latin American- or Tropical-Style Lager Bronze Busch Ice 1D - American-Style Malt Liquor or Ice Lager Bronze Stella Artois Lager 2D - Dortmunder/Export Bronze Budweiser Black Crown 3A - American-Style Amber Lager
[Show full text]
Randy Sez; Ray Recipe Formulation: Art Sez!
Randy Sez; Ray Recipe Formulation: Art Sez! • As an artist, it’s your job to mess with people’ heads! Recipe Formulation: Art Recipe Formulation: Art • No Scientific definition of good beer • Why are you brewing? • Miller Lite same as Bigfoot – Amaze people – (May be better ) – Brew something authentic • Personal – Historical research • Societal – Self-pleasuring • Subjective – Express creativity – Win competitions Recipe Formulation: Art Recipe Formulation: Art • Science serves the ART of brewing • Art has methods, logic, a science – Elimination of “flaws” – Beyond brewing by the numbers – Economy – Beyond just hitting the style – Consistency • Best beers have something else – Predictability 1 Recipe Formulation: Art Recipe Formulation: Art • Best beers show artistry! • Aesthetic principles that apply – Personality to all arts – Synergy • The abilit y t o touch peopl e – Memorability – Beyond brewing by the numbers – Depth – Beyond just hitting the style – That certain something – Wonderfulness Recipe Formulation: Art Recipe Formulation: Art • Unity, harmony—the Big Idea • Tension/balance – All elements in composition work towards – Two sides of same coin artistic goal – Makes use of contrasting, oppositional • Relentless level of craft elements – Freedom from distractions, flaws • Hop/malt – Attention to detail • Acidity/sweetness • Sweet malt vs. roasty, toasty – Little things add up Recipe Formulation: Art Recipe Formulation: Art • Tension/balance • Depth/complexity – Usually 2-way, can be 3-way:Malty, hoppy, – That unique twist—surprise
[Show full text]
Year of Saisons and Reflect Some of Smaller Brewers
s sure as this planet twirls around the sun, I know there is always a rea- son for a Saison. While brewers around me dabble with their Pale Ales, DIPAs and barleywines, I find myself thinking months ahead to Amy next funky farmhouse. My brewing calendar resembles the pages of The Old Farmer’s Almanac (Page 129, June 2008: “Brew a Saison Automné,” “Plow and Gun Combo Patented, 1862.”) My Saison epiphany came not from the farmlands of Wallonia, but from L.A.’s old- est (and now no longer brewing) brewpub, Crown City Brewing of Pasadena. Brewer Jay Baum dropped an unknown glass of beer in front of me and let the unusual smells confound my newbie nose. Some hops, some spice, a little malt and a whole wallop of weird opened my eyes to the existence of the style. Nights of studying every Saison I could find led to years of brewing with no end in sight for the experiment. A Tale of Two Breweries ton candy with crepes and every beer Saison comes in between 5 and 6.5 per- Founded in the mid 1800s, the Tourpes- from Dupont! cent abv to provide refreshment without based Brasserie Dupont stands as the dissolution. The super Saisons instead paragon of Saison brewers. Until the Matt shares responsibility for the Saison for sprawl across the spectrum in color, bitter- recent explosion of exploration, their Every Saison project because he took us to ness, spiciness and alcoholic power. Vieille Provision Saison was the single the crazy, scary wonderful world of Brewers use super Saisons for their wilder hallmark of the style.
[Show full text]
The Beer Glass Puzzle
THE BEER GLASS PUZZLE PILSNER WEIZEN NONIC AMERICAN PINT PINT BENEFITS: BENEFITS: BENEFITS: BENEFITS: The tall, narrow shape is Beer flows more freely Tall, with a nice taper Versatile and designed perfect for showing off out of glasses without that preserves head and with the bar owner in color and clarity. tapered mouths. aroma. mind. BEST BEER: BEST BEER: BEST BEER: BEST BEER: Pilsners (surprise!), English Ales, Blond Ale, American Wheat Ales, Ciders, American Ales, American Pale Lager, Cream Ale, Milk/Sweet Hefeweizen, Weizenbock IPA, Bock, Rye Beer Lagers, Witbiers, Fruit Stout, Stout, Porter, IPA, beers, Bock, Doppelbock Oktoberfest FLUTE TULIP GLASS GOBLET TANKARD BENEFITS: BENEFITS: BENEFITS: BENEFITS: Sports a tapered shape ideal Designed for copious A wider mouth compliments the The slim shape maintains for a casual drinking pace. amounts of beer and quick subtle aromas of heavy beers. carbonation and intensifies drinking. fragrance. BEST BEER: BEST BEER: Stemmed glasses keep BEST BEER: Belgian Ales and IPAs, Belgian Ales, Double IPAs, your hand from warming Imperial IPA, French Ales, Any ale or lager, particularly Imperial Stouts, Tripel, Porters, the beer. Scotch Ales, of the German variety Barley Wine, Beers that are BEST BEER: Saison/Farmhouse Ale, high in ABV Quadrupel, Lambic - Fruit Wild and Sour Ales, Fruit Beers, Bocks, German Pilsner, Lambic - Fruit, Maibock, Weizenbock.
[Show full text]
Saison: a Brewer's Blank Canvas
Saison: A Brewer’s Blank Canvas Presented by Peter (Pietro) Caira GTA Brews October General Meeting •10.16.2017 Bob’s Description: “I’ve never really thought of ‘saison’ as a style per say, but more of a school of brewing within the Belgian school. Regardless of their make-up, they should be What is Saison? aromatic, predominantly from the yeast as opposed to hops or malt. They should be dry and thirst quenching with a nice assertive hop presence at the end. Brett, a little light strike and that elusive cellar or musty like quality should be present in the best of them.” ~ Bob Sylvester - Saint Somewhere Brewing Co. Historically ... A low-alcohol “rustic” ale brewed during the harvest months in farmhouses across Wallonia What is Saison? for consumption by seasonal workers - “Saisonniers” - in the following summer months for refreshment while they work in the fields. Commercially ... One of the few (only?) styles of beer that can be called “farmhouse” that has been adopted (and adapted) by breweries for commercial What is Saison? production. As a result, the style is open to interpretation and has been used as a blank canvas by brewers everywhere to explore their creativity. Saison Style Guidelines Peter’s Guidelines BJCP Guidelines ● Dry, refreshing ● Category 25B ● Yeast-driven flavours & ● Allows for many variations aromas from esters including spiced and dark versions ● Well-balanced towards bitterness ● Three major strength levels: Table, Standard, ● Highly carbonated Super Saison Ingredients Grains, Adjuncts, Other Fermentables ●
[Show full text]
Trappist Beer
Trappist beer Chimay Gold (Belgium) 4.8% 33cl 3.25 blond ale light and very tasty Chimay, the monk’s table beer La Trappe Witte (Netherlands) 5.5% 33cl 2.95 witbier slightly sour, pepper and cloves Orval (Belgium) 6.2% 33cl 2.60 amber ale fruity malts, orange blossom and juicy tangerine La Trappe Blond (Netherlands) 6.5% 33cl 3.65 golden ale well balanced, yeasty and fresh Spencer Trappist Ale (USA) 6.5% 33cl 4.90 pale golden ale patersbier, fruity dry finish and light hop bitterness Chimay Red (Belgium) 7% 33cl 3.25 dubbel hints of coffee, apricot and caramel La Trappe Dubbel (Netherlands) 7% 33cl 3.80 dubbel dates, honey and dried fruits Westmalle Dubbel (Belgium) 7% 33cl 3.10 dubbel toasty caramel and liquorice Tynt Meadow (UK) 7.4% 33cl 3.35 dark ale dark chocolate, pepper, and fig Rochefort 6 (Belgium) 7.5% 33cl 3.70 brune ale apple, banana, orange and plum Achel 8 Blond (Belgium) 8% 33cl 3.45 blond ale ripe pink grapefruit and sweet honey Achel 8 Bruin (Belgium) 8% 33cl 3.45 brune ale caramel, fruits and a malty chocolate finish Chimay White (Belgium) 8% 33cl 3.95 tripel muscat grapes, raisins and ripe apples La Trappe Tripel (Netherlands) 8% 33cl 4.35 tripel spicy fruit and coriander Chimay-Blue 9% 33cl 4.15 quadruple dark and powerful, fruity, and spicy with an elegant jamminess Rochefort 8 (Belgium) 9.2% 33cl 4.90 brune ale cocoa, dark malts, and jammy, figgy fruit notes Westmalle Tripel (Belgium) 9.5% 33cl 4.55 tripel grassy, herbal, fruity plum and cherry La Trappe Quadrupel (Netherlands) 10% 33cl 4.70 quadrupel spicy fig, plum and caramel Westvleteren 12 (Belgium) 10.2% 33cl 18.00 quadrupel is it the best beer in world? you decide Rochefort 10 (Belgium) 11.3% 33cl 5.15 quadrupel spicy caramel, plum and cocoa.
[Show full text]
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3
[Show full text]
Masonry QA Tap List 3:12
CRAFT BEER BEER CIDER DE RANKE/DUNHAM COMPLEXITÉ BELGIAN PALE 6 oz GREENWOOD SIDRA SIDRA .25L 6.5% a hoppy Belgian beer; zesty 8 6.9% an effervescent cider; sweet up front, tart on the back 8 FLENSBURGER PILS GERMAN PILSNER .5L WHITEWOOD KINGSTON BLACK, DABINETT, BROWNS .25L 4.8% sweet biscuity malt bill meets classic german noble hops 8 8.3% a bone dry cider of great complexity 8 GULDEN DRAAK SMOKE BELGIAN QUAD 6 oz 10.5% a rich, ruby hued Belgian beer; notes of sweet, smoked malt 8 HOLY MOUNTAIN BLACK BEER DARK ALE .5L 4.5% dry, roasty, & sessionable dark ale 7 WINE JESTER KING 2017 DAS WUNDERKIND SAISON 6oz BOTTLE POUR 4.5% a mixed culture, hoppy/funky farmhouse ale 6 BY THE GLASS OXBOW MONTAGE FRUITED FARMHOUSE ALE 6oz COUGAR CREST DEDICATION RED BLEND 6oz 6.5% sour & zesty ale blended w/ raspberries, oranges, & grapes 8 13.2% a rich, balanced blend of cab, merlot and syrah 14 OXBOW PLUM SYNTH FRUITED FARMHOUSE ALE 6oz PETRONI CORSE ROSÉ 6oz 7.5% a nicely tart, mixed fermentation beer with plums 10 12.5% vibrant w/ chalky minerality; strawberries & crushed flowers 12 SCRATCH BLACKBERRY CEDAR FARMHOUSE ALE 6oz PARDAS RUPESTRIS 6oz 5.5% notes of blackberries, juniper, and cedar bark 8 12% refreshing & bright, w/ lemony acidity & mineral finish 12 SCRATCH FILÉ FARMHOUSE FARMHOUSE ALE 6oz LESSE-FITCH CABERNET SAUVIGNON 6oz 4.5% a true Illinois beer, sweet sassafras and citrus notes 7 13.5% dark cherry & supple tannins profile w/ leathery nuance 13 SCRATCH MARIGOLD OAK LEAVES FARMHOUSE ALE 6oz MOOBUZZ PINOT NOIR 6oz 5% fresh, floral; like wild carnation and white oak leaves 8 13.8% red currant, dark cherry, rich mocha, w/ long, velvety finish 12 SKOOKUM TEMPLE RHYTHMS IPA .5L 6.7% juicy, hazy just the way you made me w/ a grapefruit bite 8 STILLWATER ON FLEEK IMPERIAL STOUT .25L 13% a big, rich dark beer with notes of chocolate and coffee 8 STILLWATER CELLAR DOOR SAISON 12oz NOT BOOZE 6.6% a spicy, earthy saison with white sage 8 FINCA COFFEE WAYFINDER CRUSHER DESTROYER SMOKED BOCK 16oz CAN cold brew 5 7.2% beech smoke, dried fruit, and oak.
[Show full text]
Full+Alcohol+List+8.30.17+Copy Copy
CRAFT BEERS Our Own Craft Beers are made here on-site. From the following list, we always have 6 beers on rotation. Please note the chalkboards which depict "What's on Tap" right now! Also, check the chalkboards for new and seasonal beers that haven't made this list. CREAM van BEAN Beer, Save the Queen Cream Ale, brewed with whole vanilla beans. Light, ESB English Ale, brewed with caramel malts and creamy and subtle vanilla flavor. 4.6% ABV. traditional hops. Sweet malt flavors are balanced by hop bitterness. 5.6% ABV LEGGY BLONDE Imperial Blonde Ale, deep blonde color, C4 big alcohol on the nose, sweet and malty, American Double IPA, brewed with multiple with a light hop character. Approx. 7% ABV. hop additions for complex citrus and tropical fruit flavors and lingering bitter finish. 7.5% ABV PASSIVE AGGRESSIVE PALE ALE , AKA "PAPA" Beach Front American Pale Ale, copper colored, a touch of White IPA, strong IPA with distinctive Belgian yeast and orange peel. Lots of orange flavor accentuated by caramel with aggressive hop character. 5.5% ABV. amarillo hops 8.3% ABV. "PAPA" Simcoe - variation with SIMCOE aroma UNKLE JOE'S FUNKY hops, piney and resinous DUNKLE WEISS "PAPA" Citra - variation with CITRA aroma hops, citrus and fruity hop character German-Style Dunkle Weiss, dark wheat beer, spicy, clove, banana, light caramel. 5% ABV. SMALL TOWN BROWN PROJECT "Y" Brown Ale, dark brown to almost black, toasty, chocolate, malt forward, smooth despite its dark color. Amber Ale, our harvest beer, dry-hopped with our Not Hoppy.
[Show full text]
The Belgians Don't Pussyfoot Around with Their Beer. Not Only Is Their Country Regarded As the Restaurant Operators in Astoria
A Taste of: Malheur 12° Quadrupel Mar 12th, 2010 by David Flaherty Quadrupel, Malheur 12°, Brouwerij De Landtsheer NV, Buggenhout, Belgium (12.0% alc) The Belgians don’t pussyfoot around with their beer. Not only is their country regarded as the Holy Grail for beer lovers, but they have a penchant for naming their beers with an ironic sense of danger that will draw a gasp from the most hardened nun. Why name your beer “Adam’s White Light IPA” when you came name it after the Devil (Duvel), Lucifer, Satan or after a brutally debilitating case of alcohol withdrawal that causes a physical onslaught (Delirium Tremens)? That’s right, people, walk on the dark side with the Belgians! Ride the razor’s edge to hell! Drink the devil’s saliva! With that in mind, I was introduced to a Belgian beer last week that seemed straight out of the Devil’s lair, itself. Such wildly delicious flavors and such deceitful drinkability that it fully masked its high-alcohol pitchfork. Ladies and gentlemen, I give you the Malheur 12°. Meaning “misfortunate” in Belgian, I’ll be damned if it was. It was spectacular. So, there my lady and I were having a bite at our local haunt, Sanfords, when we started geeking out on beer talk with Gus Karalekas. Now Gus and his brother, Chris, own the joint and they don’t mess around. These have to be two of the savviest restaurant operators in Astoria and they have one of the sickest, most value-driven beer and wine lists in the city.
[Show full text]
Drink List Drink List Proudly Serving Baltimore’S Finest Lunches, Dinners and Brunches for More Than 30 Years
DRINK LIST DRINK LIST PROUDLY SERVING BALTIMORE’S FINEST LUNCHES, DINNERS AND BRUNCHES FOR MORE THAN 30 YEARS. BEER WINE Miller Lite Sam Smith’s Oatmeal Stout Budweiser ShockTop WHITE Bud Light Yuengling Chardonnay, Smoking Loon “Steelebird” Unoaked, CA _________________________ 7/21 Coors Light Yuengling Light Medium bodied wine with a floral bouquet and notes of apricot, pear and honeysuckle nectar Bud Light Lime Sierra Nevada Chardonnay, Sonoma Cutrer, CA _________________________________________________12/40 Heineken Anchor Steam Bright vibrant flavors of green apple and citrus lemon cream are accented by subtle oak Heineken Light Dogfish Head 60 Min IPA Chardonnay, La Crema, Monterey ____________________________________________________ 45 Natural Light (Grenades) Blue Moon Lively citrus, subtle toasted oak and butterscotch with a lovely vibrancy National Premium Allagash White Pinot Grigio, Ecco Domani, Italy ___________________________________________________ 8/24 Natty Boh Magic Hat – Circus Boy Well balanced and clean with soft flavors that are indicative of the refreshing fruit style Rolling Rock Woodchuck Cider Sauvignon Blanc, Oyster Bay, NZ __________________________________________________ 8/24 Corona Xtra Michelob Light Always crisp and refreshing, zesty and aromatic with lots of lively fruit characters Corona Light Michelob Ultra Sauvignon Blanc, Heritage, CA ____________________________________________________12/40 Amstel Light Boddingtons Refreshing combo of fresh berry with a touch of tropical & fig fragrance Red Stripe
[Show full text]