Wine by the Bottle

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BOTTLED BUBBLES 2018 SCARPETTA, PROSECCO, GLERA/CHARDONNAY, FRIULI GRAVE, ITALY 52 NV LAMBERT DE SEYSSEL, PETIT ROYAL, MOLETTE/ALTESSE, SAVOIE, FRANCE 44 2017 NAVERAN BRUT VINTAGE, CAVA, PENEDÈS, SPAIN 47 NV LEO HILLINGER, PINOT NOIR, SECCO ROSÉ, BURGENLAND, AUSTRIA 54 NV POL ROGER, RÉSERVE BRUT, EPERNAY, FRANCE 115 NV VEUVE CLICQUOT BRUT, YELLOW LABEL, REIMS, FRANCE 129 NV DOMAINE CARNEROS, CUVÉE DE LA POMPADOUR, BRUT ROSÉ, CARNEROS, CALIFORNIA 79 NV HERBERT BEAUFORT, CARTE D'OR GRAND CRU BRUT, BOUZY, FRANCE 89 2006 DOM PÉRIGNON, CHAMPAGNE, FRANCE 440 WHITE 2018 CHARISSE, PICPOUL DE PINET, LANGUEDOC, FRANCE 39 2018 DOM. DU HAUT BANCEREAU, MELON DE BOURGOGNE, MUSCADET SÈVRE ET MAINE, LOIRE VALLEY, FRANCE 40 2018 KELLEREI CANTINA TERLAN PINOT GRIGIO, ALTO ADIGE, ITALY 58 2017 FOUR GRACES PINOT GRIS, WILLAMETTE VALLEY, OREGON 59 2017 PRINZ SALM RIESLING, RHEINHESSEN, GERMANY 48 2017 DAY WINES VIN DE DAYS, PINOT BLANC BLEND 46 2017 PROUD POUR SAVE THE OCEAN, SAUVIGNON BLANC, MENDOCINO COUNTY CALIFORNIA 52 2017 ASTROLABE PROVINCE, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 54 2017 ALPHONSE DOLLY, CUVÉE SILEX, SANCERRE, FRANCE 78 2017 LOUIS MICHEL & FILS CHABLIS, FRANCE 67 2015 HEINRICH HARTL III ROTGIPFLER, THERMENREGION, AUSTRIA 56 2018 DONNAFUGATA, ANTHÌLIA, CATARRATTO, SICILIA, ITALY 45 2017 OLIVIER LEFLAIVE, LES SÉTILLES, BURGUNDY, FRANCE 73 2018 DIATOM "BAR-M" CHARDONNAY, SANTA BARBARA COUNTY, CALIFORNIA 66 2017 CAROL SHELTON, WILD THING, CHARDONNAY, DRY CREEK VALLEY, CALIFORNIA 57 RED 2016 JULIA BERTRAM HANDWERK, SPÄTBURGUNDER, AHR, GERMANY 49 2015 CHATEAU DE LA CHAIZE, GAMAY, BROUILLY, FRANCE 55 2015 SANTA BARBARA WINERY, PINOT NOIR, STA. RITA HILLS, CALIFORNIA 57 2016 ANNE AMIE, TWO ESTATES, PINOT NOIR, WILLAMETTE VALLEY, OREGON 88 2018 CHÂTEAU DE LA BONNELIÈRE, RIVE GAUCHE, CABERNET FRANC, CHINON, FRANCE 48 2016 EAGLE GLEN, MERLOT, NAPA VALLEY, CALIFORNIA 56 2015 ITALO PIETRANTONJ, MONTEPULCIANO D'ABRUZZO, ITALY 48 2015 THE REVELER CABERNET SAUVIGNON/MERLOT/CABERNET FRANC BLEND, COLUMBIA VALLEY, WASHINGTON 61 2016 MATCHBOOK ARSONIST PETIT VERDOT, MALBEC, CABERNET SAUVIGNON, CALIFORNIA 64 2014 HOOPES, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 98 2017 DOMAINE FONTSAINTE CARIGNAN/GRENACHE/SYRAH BLEND, CORBIÈRES, FRANCE 51 2016 ORIN SWIFT PALERMO, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 110 2017 RIGHT HAND MAN SYRAH, CENTRAL COAST, CALIFORNIA 59.

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Pol Roger Brut Réserve Nv
POL ROGER BRUT RÉSERVE NV Champagne Pol Roger was founded in 1849 and now owns 87 hectares of vineyards on prime sites in the Vallée d‘Epernay and the Côte des Blancs. Its cellars run for 7km and are on three levels, the deepest known as the ‘cave de prise de mousse‘ at 33m below ground. As the name suggests, this is where the wine undergoes secondary fermentation in bottle. The fact that this deep cellar is at 9°C or less, rather than a normal cellar temperature of 11-12°C, prolongs the fermentation and is a contributing factor to the quality and particular style of the wines and their famously fine bubbles. Pol Roger Brut Réserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims – Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Côte des Blancs – Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallée d’Epernay – Vincelles, Venteuil, Troissy, Damery, Vandières, Brugny, Chavot, Monthelon and Pierry. The Brut Réserve is made from both the cuvée (the free-run juice and the first, light pressing) and if necessary, the taille (second pressing) which provides a higher proportion of essential tannins and structure.
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Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website.
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Bc Price List March 2018
BC PRICE LIST MARCH 2018 Prices subject to change Proudly Represented in British Columbia by The Bacchus Group “Canadian owned for over 50 years” BC Sales Manager Lesley Brown 604-347-8970 [email protected] Lower Mainland & Vancouver, On-Premise Sales Niki Randall 604-340-7623 [email protected] Vancouver Island Regional Sales Stephen Chaffey 250-418-0151 [email protected] GVRD Sales Chris Rishchynski 604-562-9724 [email protected] GVRD & Sea to Sky Sales Curtis Clark 604-802-4272 [email protected] LIMITED TIME OFFERS *Please refer to page 13 for full award abbreviations Page 2 Table Wine Argentina Zuccardi (Mendoza) – www.familiazuccardi.com / Twitter: @FamiliaZuccardi Founded in 1963 by Engineer Alberto Zuccardi, Familia Zuccardi focused on the achievement of Four Goals: Producing the highest quality wines, keeping a constant innovation capacity, working in full harmony with the environment and being useful to the community they live in. In September 2007, the prestigious magazine Decanter acknowledged José Alberto and Sebastián Zuccardi as being among the five most influential personalities of Argentine wine. CSPC PRODUCT VINTAGE SIZE WHSL BCLS RETAIL LISTING STATUS NOTES 791665 ‘Q’ Malbec 2015 12x750ml $18.48 $21.99 Spec 92 TA 165662 ‘Q’ Tempranillo 2012 12x750ml $18.48 $22.49 Spec 90 Wine Align 935395 ‘Q’ Chardonnay 2016 12x750ml $17.45 $20.99 Spec 848705 Tito (Malbec, Cabernet Sauvignon & Ancellotta) 2013 6x750ml $37.01 $46.99 Spec 96 Decanter 513309 Emma Bonarda 2014 6x750ml $36.92 $43.99 Spec 92 Wine Align
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Rosé Dessert Port Sherry Cognac
ROSÉ 175ml / 375ml / Bottle Tramari, Rosé di Primitivo, Salento, Puglia, Italy, 2017 ...................................... £8 / £15 / £30 Más Amor Rosé, Massard, Priorat, 2016 ................................................................................................... £30 Chateau de L’Aumerade, Cru Classé, Côtes de Provence, France, 2017 .......................... £39 DESSERT Glass / Bottle Moscato D’Asti, Nivole, Michele Chiarlo, Piemonte, NW Italy, 2017 ................£8 / £22 Orange Blossom Muscat, ‘Essensia’, Madera, California, USA, 2015 ..............£9 / £28 Sauternes, Castelnau de Suduiraut, Bordeaux, France, 2008 ..........................£10 / £30 PORT Barros House famously know around the world for it’s Tawny’s and Late Bottle Vintage’s 70ml / Bottle 10 Year Old Tawny .................................................................................................£6 / £40 Late Bottle Vintage 2013 ....................................................................................£7 / £55 Colheita 1996 ....................................................................................................... £10 / £70 SHERRY 70ml Fino, Tio Pepe .......................................................................................................................£5 Oloroso, Colosia .................................................................................................................£7 Pedro Ximenez, Colosia ...................................................................................................£8 COGNAC
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PFV Prize- Press Release
PRESS RELEASE 01-25-21 Primum Familiae Vini Leading Wine Families Five extraordinary family companies nominated for €100,000 PFV Prize of 2021 Optimism at a time of crisis The Primum Familiae Vini, composed of twelve historic European wine producers, have nominated five companies from a diverse range of countries to a shortlist for the €100,000 ‘Family is Sustainability’ Prize. Matthieu Perrin, PFV President, said: ‘We in the PFV believe that family companies are the bedrock of regional and national economies and that the best must have a profound commitment to sustainable development. Great family companies, such as these five in our shortlist, personify social and environmental responsibility as well as supreme product quality. These enduring values are particularly relevant in these turbulent times and during this devastating pandemic.’ Paul Symington, Chairman PFV said: ‘The twelve families in the PFV have worked for generations to achieve excellence in our wines and for the continued independence of our vineyards despite challenges that often looked insurmountable. We created this prize to champion other family companies and to express our confidence in the resilience of family enterprises through good times and bad.’ In February, the twelve PFV families will meet again to select the winner of the €100,000 PFV Prize from amongst these five companies. The final decision will be announced in March 2021. 1 PRESS RELEASE 01-25-21 The PFV Shortlist 2021 France - Makhila Ainciart Bergara: a six-generation family business and producer of exquisite handmade walking sticks in the Basque region of southwest France since 1780. The family have made walking sticks for Pope John Paul II, President Ronald Reagan, Charlie Chaplin, each French President of the 5th Republic, and the seven Heads of State attending the G7 meeting Biarritz 2018.
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The Beverage from France That Conquered the World
The beverage from France that conquered the world Without doubt, the history of champagne and sparkling wine is tied to France, and its origins to the northern French region of Champagne. England, however, was producing bottles strong enough to contain carbonated wines as early as the 17th century. In the interest of preserving trees, the use of wood in the process of making glass had been prohibited, and the glass resulting from the use of coal rendered dark, thick-walled bottles which naturally withstood greater internal pressure. Yet the starting point remains France, where the wine was most likely brought from and Champagne, from where it was later purposely ordered. Records remain of English-French wine trade. According to one plausible theory, the high sugar-contact wine was sealed and stored, after a noisy fermentation, in strong wooden barrels. When several years later the cork was removed, a sparkling, pleasantly-fragranced beverage was discovered. There is another legend, according to which the discovery of sparkling wine is connected with the late harvesting of the grapes. In the region near Johannesburg, a church belonging to, but located approximately 150 km from the archbishopric, had to wait for the bishop’s permission before harvesting. Riding on horseback, the messenger arrived three weeks late with the permission, but in the meantime, the grapes had over-ripened. Contrary to custom, the grapes were harvested anyway, producing a wonderful, bubbly wine-consumed as a magic elixir. It is likely that France has been storing and fermenting wine in barrels or bottles since the 16th century.
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Our House Wines Chosen for Their Quality and Value for Money Bottle 125Ml 175Ml 250Ml
Our House Wines Chosen for their Quality and Value for Money Bottle 125ml 175ml 250ml Champagne – Bernard Remy 55.00 10.50 Prosecco - Rivamonte 7 30.00 6.00 Crémant Rosé - JB Adam 37.50 7.25 English Sparkling 55.00 10.00 White Wine Dry : La Loupe - France 12.5% 19.75 3.80 5.75 7.60 Delightful Grenache Blanc, crisp and fresh from the Languedoc. A hidden gem from this rarely encountered single varietal. Allegory Riesling – Western Australia 12% They have added 10% chardonnay to this wine, which gives it a bold, dry 21.75 4.15 6.20 8.25 palate, with a long and mineral finish. Hamilton Heights Chardonnay - South East Australia 13.5% An elegant wine with a fresh nose full of ripe peach and citrus. The palate 19.75 3.80 5.75 7.60 has a nice weight with flavours of ripe mango, pineapple and peach with a crisp acidity and green apple notes. Medium : The Veldt Range Chenin Blanc - South Africa 13% From the Robertson valley in South Africa. A riverside estate has produced 19.75 3.80 5.75 7.60 this dry, fresh and zesty white chenin. Medium – Sweet Schmitt Söhne - Niersteiner - Germany 9% 19.75 3.80 5.75 7.60 A popular wine chosen for its fragrant aroma and fruit on the palate. Rosé Dry : Bastion De La Cité - France 13% 21.75 4.15 6.20 8.25 This Grenache style wine is crystal clear in colour it has a real fruit character on the palate, dry but minerally and zesty on the finish.
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Cuvée Sir Winston Churchill
Cuvée Sir Winston Churchill The « Cuvée » Champagne Pol Roger created their Prestige Cuvée in homage to Sir Winston Churchill mindful of the qualities that he sought in his champagne : robustness, a full-bodied character and relative maturity. The exact blend is a closely guarded family secret but it is undeniable that the composition would meet with the approval of the man to whom it is dedicated : "My tastes are simple, I am easily satisfied with the best". Pinot Noir predominates, providing structure, breadth and robustness whilst Chardonnay contributes elegance, finesse and subtlety. Composed exclusively of grapes sourced from Grands Crus Pinot Noir and Chardonnay vineyards which were already under vine during Churchill's lifetime. Cuvée Sir Winston Churchill is only made in the very best vintages and is always released later than the other vintage dated Champagnes from Pol Roger, marking Churchill's appreciation for older wines. Vinification & Maturation The must undergoes two débourbages (settlings), one at the press house immediatly after pressing and the second, a débourbage à froid, in stainless steel tanks at 6°C over a 24 hour period. A slow cool fermentation with the temperature kept under 18°C takes place in stainless steel with each variety and each village kept seperate. The wine undergoes a full malolactic-fermentation prior to final blending. Secondary fermentation takes place in bottle at 9°C in the deepest Pol Roger cellars (33 metres below street level) where the wine is kept until it undergoes remuage (riddling) by hand, a rarity in Champagne nowadays. The very fine and persistent mousse for which Pol Roger is renowned owes much to these deep, cool and damp cellars.
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Pol Roger Brut Réserve NV
Pol Roger Brut Réserve NV Grape Varietals: *Equal parts: Pinot Noir, Chardonnay & Pinot Meunier Growing Region: Epernay, France Chef de Cave: Damian Cambres - *(since April 2018) I have had the pleasure of visiting the home of Pol-Roger since 1993 - when I first met Christian Pol-Roger and we became good friends. So after a warm welcome from the team, we walked through their modern, fully renovated winery. We then explored their stunning 7kms of underground cellars, while talking through the past and upcoming vintage and harvest. Then it was time to work through a full tasting of their current range of Champagnes - starting with this cuvee, their highly respected Brut Réserve NV. I have been in the wine industry for 30 years, and this is what I call ‘Sophisticated Simplicity’ - sound confusing, well once you try it all will be revealed. This non-vintage Champagne - is arguably the hardest of all Champagne expressions to make, is a harmonious assemblage of 30 different crus and from several different vintages - or as we call it reserve wines. Pol Roger consistently craft a wine with such style and elegance that simply dances across your palate only touching down when are where needed. After the harvest and the first fermentation, the wine then undergoes a full malolactic-fermentation prior to the final blending. Secondary fermentation (the creation of the bubble) takes place in the bottle at an incredible 9.3°C in the deepest of Pol Roger underground cellars (at a depth of 33 metres below the street level) where the wine is kept until it undergoes remuage (riddling) by hand (yes, all by hand), now a rarity in Champagne.
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Champagne & Sparkling Riesling Sauvignon Blanc
WINE CHAMPAGNE & SPARKLING ROSÉ nv Madame Coco France 11 50 18 La Vieille Ferme Rose Rhône Valley, France 11 50 nv Prosecco Mascareri Friuli, Italy 12 52 19 Hedonist Rose McLaren Vale, SA 12 52 nv Jansz Premium Sparkling Rosé Pipers River, Tas 14 64 19 Rogers & Rufus Rose Barossa Valley, SA 54 nv Taittinger Cuvée Prestige Champagne, France 19 110 17 Mirabeau Etoile Cotes du Provence, France 69 nv Pol Roger Brut Reserve Champagne, France 125 06 Dom Pérignon Champagne, France 460 PINOT NOIR 17 Opawa Pinot Noir Marlborough, NZ 11 52 RIESLING 18 Castle Rock Pinot Noir Great southern, WA 14 62 19 Wirra Wirra “The Lost Watch” Adelaide hills, SA 11 48 19 Arfion Spring Pinot Noir Yarra Valley, Vic 68 17 Parish Vineyard “Single Estate” Riesling Coal River, Tas 50 18 Dalrymple Pinot Noir Pipers River, TAS 84 18 Castle Rock Estate Riesling Porongurup, WA 56 18 Charteris Pinot Noir Central Otago, NZ 94 19 Pewsey Vale Riesling Eden Valley, SA 14 64 16 Ata Rangi Pinot Noir Martinborough, NZ 168 15 Mt Edwards Riesling Central Otago, NZ 78 16 Charteris The Hunt Vineyard Riesling Central Otago, NZ 84 SHIRAZ & BLENDS 14 Scarborough Shiraz Hunter Valley, NSW 12 56 SAUVIGNON BLANC & SEMILLON 18 Woods Crampton Shiraz Barossa Valley, SA 14 62 19 Kindred Spirits Sauvignon Blanc Marlborough, NZ 11 50 15 Long Line “Blood Knot” Shiraz McClaren Vale, SA 70 19 Lobethal Road Sauvignon Blanc Adelaide Hills, SA 52 17 Brokenwood Hunter Valley Shiraz Hunter Valley, NSW 17 88 18 Mt Difficulty Sauvignon Blanc Central Otago, NZ 56 18 John Duval “Entity” Shiraz Barossa, SA
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Sherry, Champagne and Cocktails
SHERRY, CHAMPAGNE AND COCKTAILS Lustau Sherry With a history dating back to 1896, Lustau is widely considered to be the most established and reliable estate in Jerez. The Solera Reserva Range is composed of older stocks from selected houses. Glas s Glas s 100ml 100ml Puerto Fino, Solera Reserv a ..8.75 Los Arcos Amontillado, Solera Reserva 9.25 Papirusa Manzanilla, Solera Reserva 8.75 San Emilio Pedro Ximénez ..11.00 Champagne and Sparkling Glas s Bottl e Bottle Magnum 150ml half Pommery Brut Royal NV .... 15.50 37.00 72.00 142.00 Camel Valley Brut 2018, Cornwall .. 16.25 ~ 72.50 ~ Ayala Rosé Majeur NV .... 17.00 ~ 75.00 ~ Hambledon Classic Cuvée Rosé NV, Hampshire . 17.50 ~ 77.00 ~ Delamotte Blanc de Blancs Brut NV .. 18.50 ~ 82.00 ~ Pol Roger Brut Réserve N V.... ~~85.00 ~ Billecar t- Salmon Rosé NV .... ~ 47.0 0 95.00 ~ Bollinger Grande Année 2012 ... ~~137.00 ~ Pommery Cuvée Louise 2004 ... ~~190.00 ~ Pol Roger Cuvée Sir Winston Churchill 2009 . ~~195.00 ~ Krug Grande Cuvée ..... ~ 120.0 0 235.00 ~ Champagne Cocktails French 75 15.95 ~ Alfonso 15.95 ~ Champagne Classic 15.95 Cocktails Americano 11.75 ~ Aviation 13.75 ~ Bronx 13.25 ~ Gin & It 13.75 ~ Jerez Martini 13.00 Manhattan 13.25 ~ Margarita 13.25 ~ Martini 12.25 ~ Negroni 13.25 ~ Old Fashioned 14.75 Pineau Martini 12.25 ~ Sidecar 13.25 ~ Whisky Sour 13.25 ~ White Lady 12.25 Please inform your server if you have any food allergies or special dietary needs. All wines contain sulphites and some may contain allergens.
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CHAMPAGNE / MOUSSERANDE VIN / SPARKLING WINE Glas 1 / 1 M
CHAMPAGNE / MOUSSERANDE VIN / SPARKLING WINE Glas 1 / 1 M N.V. Pol Roger, Brut Réserve, Champagne, France 162:- 875:- 1695:- 2006 Pol Roger, Vintage, Champagne, France 185:- 1090:- 2006 Pol Roger, Blanc de Blancs, Champagne, France 1350:- 2008 Pol Roger, Rosé Vintage, Champagne, France 1450:- 2004 Pol Roger, Cuvée Winston Churchill, 2900:- Champagne, France N.V. Louis Roederer, Brut Premier, 895:- Champagne, France N.V. Ruinart, ”R” de Ruinart, Champagne, France 895:- N.V. Bollinger, Special Cuvée, Champagne, France 1190:- N.V. Krug, Grande Cuvée, Champagne, France 450: - 2800:- N.V. Krug, Grande Cuvée, Champagne, France (1/2) 1400: - 2000 Krug, Vintage, Champagne, France 4900:- 1999 Billecart-Salmon, Cuvée NFB, Champagne, 1800:- France 1995 Salon, Le Mesnil Blanc de Blancs, Champagne, 6300:- France 2006 Dom Pérignon, Champagne, France 2800:- 2012 Agusti Torello, Cava Brut Reserva, Penedès, 490:- Spain To further embellish your meal, please ask for our complete wine cellar list VITT VIN / WHITE WINE Glas 1 / 1 M 2013 Château Villa Bel Air, Graves Blanc, 160:- 650:- Bordeaux, France 2014 Jean-Marc Brocard, Chablis 1er Cru Montmains, 155:- 590:- Bourgogne, France 2012 Jean-Marc Brocard, Chablis Grand Cru Les Clos, 990:- Bourgogne, France 2012 Domaine d’Henri, Chablis 1er Cru Fourchaume, 930:- Bourgogne, France 2012 Domaine Bachelet, Bourgogne Aligoté, 625:- Bourgogne, France 2014 François Carillon, Bourgogne Aligoté, 160:- 645:- Bourgogne, France 2012 François Carillon, Puligny-Montrachet, 995:- Bourgogne, France 2013 Domaine Jean-Louis Chavy, Puligny- (1 / 2) 690:- Montrachet, Bourgogne, France 2012 Etienne Sauzet, 1er Cru Puligny-Montrachet 1900:- La Garenne, Bourgogne, France 2014 Chavy-Chouet, Meursault 995:- “Clos des Corvées de Citeau” Bourgogne, France 2014 Domaine Champault, Sancerre “Les Pierris” 125:- 480:- Loire, France 2013 F.E.
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