Molecules 2015, 20, 15060-15071; doi:10.3390/molecules200815060 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Article Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. Flowers Andrei Mocan 1, Laurian Vlase 2,*, Dan Cristian Vodnar 3, Ana-Maria Gheldiu 2, Radu Oprean 4 and Gianina Crișan 1 1 Department of Pharmaceutical Botany, Iuliu Hațieganu University of Medicine and Pharmacy, 23 Ghe. Marinescu Street, Cluj-Napoca 400010, Romania; E-Mails:
[email protected] (A.M.);
[email protected] (G.C.) 2 Department of Pharmaceutical Technology and Biopharmaceutics, Iuliu Hațieganu University of Medicine and Pharmacy, 12 I. Creangă Street, Cluj-Napoca 400010, Romania; E-Mail:
[email protected] 3 Department of Food Science, University of Agricultural Sciences and Veterinary Medicine, 3-5 Manăştur Street, Cluj-Napoca 400372, Romania; E-Mail:
[email protected] 4 Department of Analytical Chemistry and Instrumental Analysis, Iuliu Hațieganu University of Medicine and Pharmacy, 4 L. Pasteur Street, Cluj-Napoca 400010, Romania; E-Mail:
[email protected] * Author to whom correspondence should be addressed; E-Mail:
[email protected]; Tel.: +40-264-595-770. Academic Editor: Milen I. Georgiev Received: 28 June 2015 / Accepted: 10 August 2015 / Published: 17 August 2015 Abstract: L. barbarum L. is a widely-accepted nutraceutical presenting highly advantageous nutritive and antioxidant properties. Its flowers have been previously described as a source of diosgenin, β-sitosterol and lanosterol that can be further pharmaceutically developed, but no other data regarding their composition is available. The purpose of this work was to investigate the chemical constituents, antioxidant and antimicrobial activities of L.