An Ester of Β-Hydroxybutyrate Regulates Cholesterol Biosynthesis
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• Our Bodies Make All the Cholesterol We Need. • 85 % of Our Blood
• Our bodies make all the cholesterol we need. • 85 % of our blood cholesterol level is endogenous • 15 % = dietary from meat, poultry, fish, seafood and dairy products. • It's possible for some people to eat foods high in cholesterol and still have low blood cholesterol levels. • Likewise, it's possible to eat foods low in cholesterol and have a high blood cholesterol level SYNTHESIS OF CHOLESTEROL • LOCATION • All tissues • Liver • Cortex of adrenal gland • Gonads • Smooth endoplasmic reticulum Cholesterol biosynthesis and degradation • Diet: only found in animal fat • Biosynthesis: primarily synthesized in the liver from acetyl-coA; biosynthesis is inhibited by LDL uptake • Degradation: only occurs in the liver • Cholesterol is only synthesized by animals • Although de novo synthesis of cholesterol occurs in/ by almost all tissues in humans, the capacity is greatest in liver, intestine, adrenal cortex, and reproductive tissues, including ovaries, testes, and placenta. • Most de novo synthesis occurs in the liver, where cholesterol is synthesized from acetyl-CoA in the cytoplasm. • Biosynthesis in the liver accounts for approximately 10%, and in the intestines approximately 15%, of the amount produced each day. • Since cholesterol is not synthesized in plants; vegetables & fruits play a major role in low cholesterol diets. • As previously mentioned, cholesterol biosynthesis is necessary for membrane synthesis, and as a precursor for steroid synthesis including steroid hormone and vitamin D production, and bile acid synthesis, in the liver. • Slightly less than half of the cholesterol in the body derives from biosynthesis de novo. • Most cells derive their cholesterol from LDL or HDL, but some cholesterol may be synthesize: de novo. -
33 34 35 Lipid Synthesis Laptop
BI/CH 422/622 Liver cytosol ANABOLISM OUTLINE: Photosynthesis Carbohydrate Biosynthesis in Animals Biosynthesis of Fatty Acids and Lipids Fatty Acids Triacylglycerides contrasts Membrane lipids location & transport Glycerophospholipids Synthesis Sphingolipids acetyl-CoA carboxylase Isoprene lipids: fatty acid synthase Ketone Bodies ACP priming 4 steps Cholesterol Control of fatty acid metabolism isoprene synth. ACC Joining Reciprocal control of b-ox Cholesterol Synth. Diversification of fatty acids Fates Eicosanoids Cholesterol esters Bile acids Prostaglandins,Thromboxanes, Steroid Hormones and Leukotrienes Metabolism & transport Control ANABOLISM II: Biosynthesis of Fatty Acids & Lipids Lipid Fat Biosynthesis Catabolism Fatty Acid Fatty Acid Synthesis Degradation Ketone body Utilization Isoprene Biosynthesis 1 Cholesterol and Steroid Biosynthesis mevalonate kinase Mevalonate to Activated Isoprenes • Two phosphates are transferred stepwise from ATP to mevalonate. • A third phosphate from ATP is added at the hydroxyl, followed by decarboxylation and elimination catalyzed by pyrophospho- mevalonate decarboxylase creates a pyrophosphorylated 5-C product: D3-isopentyl pyrophosphate (IPP) (isoprene). • Isomerization to a second isoprene dimethylallylpyrophosphate (DMAPP) gives two activated isoprene IPP compounds that act as precursors for D3-isopentyl pyrophosphate Isopentyl-D-pyrophosphate all of the other lipids in this class isomerase DMAPP Cholesterol and Steroid Biosynthesis mevalonate kinase Mevalonate to Activated Isoprenes • Two phosphates -
WO 2009/005519 Al
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (43) International Publication Date PCT (10) International Publication Number 8 January 2009 (08.01.2009) WO 2009/005519 Al (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A61K 31/19 (2006.01) A61K 31/185 (2006.01) kind of national protection available): AE, AG, AL, AM, A61K 31/20 (2006.01) A61K 31/225 (2006.01) AT,AU, AZ, BA, BB, BG, BH, BR, BW, BY,BZ, CA, CH, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, (21) International Application Number: ES, FI, GB, GD, GE, GH, GM, GT, HN, HR, HU, ID, IL, PCT/US2007/072499 IN, IS, JP, KE, KG, KM, KN, KP, KR, KZ, LA, LC, LK, LR, LS, LT, LU, LY,MA, MD, ME, MG, MK, MN, MW, (22) International Filing Date: 29 June 2007 (29.06.2007) MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PG, PH, PL, PT, RO, RS, RU, SC, SD, SE, SG, SK, SL, SM, SV, SY, (25) Filing Language: English TJ, TM, TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW (26) Publication Language: English (71) Applicant (for all designated States except US): AC- (84) Designated States (unless otherwise indicated, for every CERA, INC. [US/US]; 380 Interlocken Crescent, Suite kind of regional protection available): ARIPO (BW, GH, 780, Broomfield, CO 80021 (US). GM, KE, LS, MW, MZ, NA, SD, SL, SZ, TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, MD, RU, TJ, TM), (72) Inventor; and European (AT,BE, BG, CH, CY, CZ, DE, DK, EE, ES, FI, (75) Inventor/Applicant (for US only): HENDERSON, FR, GB, GR, HU, IE, IS, IT, LT,LU, LV,MC, MT, NL, PL, Samuel, T. -
Steroid Interference with Antifungal Activity of Polyene Antibiotics
APPLIED MICROBIOLOGY, Nov., 1966 Vol. 14, No. 6 Copyright © 1966 American Society for Microbiology Printed in U.S.A. Steroid Interference with Antifungal Activity of Polyene Antibiotics WALTER A. ZYGMUNT AND PETER A. TAVORMINA Department of Microbiology and Natural Products Research, Mead Johnson & Company, Evansville, Indiana Received for publication 21 April 1966 ABSTRACT ZYGMUNT, WALTER A. (Mead Johnson & Co., Evansville, Ind.), AND PETER A. TAVORMINA. Steroid interference with antifungal activity of polyene antibiotics. Appl. Microbiol. 14:865-869. 1966.-Wide differences exist among the polyene antibiotics, nystatin, rimocidin, filipin, pimaricin, and amphotericin B, with ref- erence to steroid interference with their antifungal activities against Candida albicans. Of the numerous steroids tested, ergosterol was the only one which ef- fectively antagonized the antifungal activity of all five polyene antibiotics. The antifungal activities of nystatin and amphotericin B were the least subject to vitia- tion by the addition of steroids other than ergosterol, and those of filipin, rimo- cidin, and pimaricin were the most sensitive to interference. Attempts to delineate the structural requirements of steroids possessing polyene-neutralizing activity in growing cultures of C. albicans are discussed. The ultraviolet absorbance of certain antibiotic steroid combinations was also studied. It has been suggested (1, 9, 13) that the polyene While studying the effects of various steroids antibiotics become bound to the fungal cell mem- on the antimonilial activity of pimaricin, we brane and cause permeability changes with observed that ergostenol was almost as effective attendant depletion of essential cellular con- as the above A5-3/3-hydroxy steroids in antag- stituents. Loss of potassium and ammonium onizing pimaricin. -
Squalene, Olive Oil, and Cancer Risk: a Review and Hypothesis
Vol. 6, 1101-1103, December 1997 Cancer Epidemiology,Blornarkers & Prevention 1101 Review Squalene, Olive Oil, and Cancer Risk: A Review and Hypothesis Harold L. Newmark’ of unsaturated fatty acids. In Italy, about 80% of edible oil is Strang Cancer Research Laboratory, The Rockefeller University, New York, olive oil,2 suggesting a protective effect of olive oil intake. In New York 10021, and Laboratory for Cancer Research, College of Pharmacy, another Italian case-control study of diet and pancreatic cancer Rutgers University, Piscataway, New Jersey 08855-0789 (8), increased frequency of edible oil consumption was associ- ated with a trend toward decreased risk. Edible oil in Italy consists of about 80% olive oil, thus suggesting a protective Abstract effect of olive oil in pancreatic cancer.2 Epidemioiogical studies of breast and pancreatic cancer Animal studies on fat and cancer have generally shown in several Mediterranean populations have demonstrated that olive oil either has no effect or a protective effect on the that increased dietary intake of olive oil is associated with prevention of a variety of chemically induced tumors. Olive oil a small decreased risk or no increased risk of cancer, did not increase tumor incidence or growth, in contrast to corn despite a higjier proportion of overall lipid intake. and sunflower oil, in some mammary cancer models (9 -1 1) and Experimental animal model studies of high dietary fat also in colon cancer models (12, 13), although in an earlier and cancer also indicate that olive oil has either no effect report, olive oil exhibited mammary tumor-promoting proper- or a protective effect on the prevention of a variety of ties similar to that ofcorn oil (14), in contrast to the later studies chemically induced tumors. -
A Key Mammalian Cholesterol Synthesis Enzyme, Squalene Monooxygenase, Is Allosterically Stabilized by Its Substrate
A key mammalian cholesterol synthesis enzyme, squalene monooxygenase, is allosterically stabilized by its substrate Hiromasa Yoshiokaa, Hudson W. Coatesb, Ngee Kiat Chuab, Yuichi Hashimotoa, Andrew J. Brownb,1, and Kenji Ohganea,c,1 aInstitute for Quantitative Biosciences, The University of Tokyo, 113-0032 Tokyo, Japan; bSchool of Biotechnology and Biomolecular Sciences, University of New South Wales, Sydney, NSW 2052, Australia; and cSynthetic Organic Chemistry Laboratory, RIKEN, 351-0198 Saitama, Japan Edited by Brenda A. Schulman, Max Planck Institute of Biochemistry, Martinsried, Germany, and approved February 18, 2020 (received for review September 20, 2019) Cholesterol biosynthesis is a high-cost process and, therefore, is the cognate E3 ligase for SM (9, 10), catalyzing its ubiquitination tightly regulated by both transcriptional and posttranslational in the N100 region (11). negative feedback mechanisms in response to the level of cellular Despite its importance in cholesterol-accelerated degradation, cholesterol. Squalene monooxygenase (SM, also known as squalene the structure and function of the SM-N100 region has not been epoxidase or SQLE) is a rate-limiting enzyme in the cholesterol fully resolved. Thus far, biochemical analyses have revealed the biosynthetic pathway and catalyzes epoxidation of squalene. The presence of a reentrant loop anchoring SM to the ER membrane stability of SM is negatively regulated by cholesterol via its and an amphipathic helix required for cholesterol-accelerated N-terminal regulatory domain (SM-N100). In this study, using a degradation (7, 8), while X-ray crystallography has revealed the SM-luciferase fusion reporter cell line, we performed a chemical architecture of the catalytic domain of SM (12). However, the genetics screen that identified inhibitors of SM itself as up-regulators highly hydrophobic and disordered nature of the N100 region of SM. -
Inhibition of Sterol Biosynthesis by Bacitracin (Mevalonic Acid/CQ-Isopentenyl Pyrophosphate/C15-Farnesyl Pyrophosphate) K
Proc. Nat. Acad. Sci. USA Vol. 69, No. 5, pp. 1287-1289, May 1972 Inhibition of Sterol Biosynthesis by Bacitracin (mevalonic acid/CQ-isopentenyl pyrophosphate/C15-farnesyl pyrophosphate) K. JOHN STONE* AND JACK L. STROMINGERt Biological Laboratories, Harvard University, Cambridge, Massachusetts 02138 Contributed by Jack L. Strominger, March 14 1972 ABSTRACT Bacitracin is an inhibitor of the biosyn- muslin eliminated floating particles of fat from the enzyme thesis of squalene and sterols from mevalonic acid, C5- solution enzyme). In some the isopentenyl pyrophosphate, or C15-farnesyl pyrophosphate (Sio experiments, S10 enzyme catalyzed by preparations from rat liver. The antibiotic was centrifuged at 105,000 X g for 90 min to remove micro- is active at extremely low ratios of antibiotic to substrate. somal particles, and this supernatant is referred to as the Sc1t The mechanism of inhibition appears to be the formation enzyme. of a complex between bacitracin, divalent cation, and C15- Bacitracin was generously provided by the Upjohn Co., farnesyl pyrophosphate and other isoprenyl pyrophos- phates. It is similar to the formation of the complex with Kalamazoo, Mich. [2-14C]3RS-mevalonic acid was obtained C55-isopropenyl pyrophosphate in microbial systems. The from New England Nuclear Co., [SH]farnesyl pyrophosphate toxicity of bacitracin for animal cells could be due in part and [2-'4C]isopentenyl pyrophosphate were generous gifts to the formation of these complexes. from Dr. Konrad Bloch. The Enzyme incubations (about 0.5-ml samples) were termi- antibacterial properties of bacitracin result, in part, from nated by in a water bath for 1 an inhibition of the heating boiling min. -
Livers of Sharks, Especially Deepwater Shark Species Which Are Especially Vulnerable Theto Overfishing and Often Endangered
AN EXCLUSIVE STUDY BY BLOOM March 2015 Shark in our beauty BEAST creams and the Beauty Shark in our beauty BEAST creams Some cosmetic brands still use a substance derived from the liver of sharks in the blends of moisturizing creams. In 2012,and BLOOM carried out a worldwide study on the use of shark squalane, a substance extracted from the livers of sharks, especially deepwater shark species which are especially vulnerable theto overfishing and often endangered. The study revealed that the cosmetics sector was the main consumer of animal squalane, even though plant substitutes derived from sugar cane or olive were available. The report pointed to the urgency for corporations to take their environmental responsibility seriously and to modify their supply chain in order to exclusively use plant squalane. Two years later, in 2014, BLOOM proceeded to carry out the largest test ever made on commercial creams to identify the presence of shark squalane in them. In total, BLOOM tested 72 moisturizing creams whose list of ingredients mentioned “squalane”. Labels did not specify whether the squalane was animal-based (shark) or plant-based (olive or sugarcane). Ten creams out of 72 did not contain a sufficient volume of squalane altogether to identify its origin, but results were robust for 62 of the products tested. As a conclusion, one moisturizing cream out of five contains shark squalane. It appearsBeauty that a high proportion of Asian brands still use shark squalane while Western brands, although still massively concerned by this issue in 2012, have globally shifted away from using shark substances. -
BB 451/551 Lecture 35 Highlights
Kevin Ahern's Biochemistry (BB 451/551) at Oregon State University http://oregonstate.edu/instruct/bb451/summer13/lectures/highlightsglycer... Glycerolipid and Sphingolipid Metabolism 1. Phosphatidic acid is an immediate precursor of CDP-diacylglycerol, which is a precursor of the various glycerophospholipids . CTP combines with phosphatidic acid to yield a pyrophosphate and CDP-Diacylglycerol. Activation by CDP yields a high energy activated intermediate that can be readily converted to phosphatidyl glycerophospholipids. 2. From CDP-diacylglycerol, phosphatidyl serine can be made, as canphosphatidyl ethanolamine and phosphatidyl choline. Synthesis of phosphatidyl choline from phosphatidyl ethanolamine requires methyl groups donated by S-Adenoysyl-Methionine (SAM). Loss of the methyl groups by SAM yields S-Adenosyl-Homocysteine (I incorrectly said S-adenosyl-homoserine in the lecture). 3. Phosphatidyl ethanolamine (and phosphatidyl choline - derived from phosphatidyl ethanolamine) can both be made independently of phosphatidic acid biosynthesis. For this pathway, CDP-ethanolamine is the activated intermediate and the phosphoethanolamine of it is added to diacylglycerol to form phosphatidylethanolamine. Phosphatidyl choline can be made by the same methylation scheme in point 4. 4. Sphingolipids are synthesized beginning with palmitoyl-CoA and serine. Addition of a fatty acid to the amine group yields a ceramide. Addition of sugars to a ceramide yields either a cerebroside (single sugar added) or a ganglioside (complex sugar added). 5. Deficiencies in enzymes that degrade sphingolipids (particularly cerebrosides and gangliosides) are linked to neural disorders. One such disorder is Tay-Sachs disease. 6. Cholesterol is an important component of membranes, particularly in the brain. Cholesterol can be synthesized totally from acetyl-CoA. 7. Steroids include all compounds synthesized from cholesterol. -
Steroidal Triterpenes of Cholesterol Synthesis
Molecules 2013, 18, 4002-4017; doi:10.3390/molecules18044002 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Review Steroidal Triterpenes of Cholesterol Synthesis Jure Ačimovič and Damjana Rozman * Centre for Functional Genomics and Bio-Chips, Faculty of Medicine, Institute of Biochemistry, University of Ljubljana, Zaloška 4, Ljubljana SI-1000, Slovenia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +386-1-543-7591; Fax: +386-1-543-7588. Received: 18 February 2013; in revised form: 19 March 2013 / Accepted: 27 March 2013 / Published: 4 April 2013 Abstract: Cholesterol synthesis is a ubiquitous and housekeeping metabolic pathway that leads to cholesterol, an essential structural component of mammalian cell membranes, required for proper membrane permeability and fluidity. The last part of the pathway involves steroidal triterpenes with cholestane ring structures. It starts by conversion of acyclic squalene into lanosterol, the first sterol intermediate of the pathway, followed by production of 20 structurally very similar steroidal triterpene molecules in over 11 complex enzyme reactions. Due to the structural similarities of sterol intermediates and the broad substrate specificity of the enzymes involved (especially sterol-Δ24-reductase; DHCR24) the exact sequence of the reactions between lanosterol and cholesterol remains undefined. This article reviews all hitherto known structures of post-squalene steroidal triterpenes of cholesterol synthesis, their biological roles and the enzymes responsible for their synthesis. Furthermore, it summarises kinetic parameters of enzymes (Vmax and Km) and sterol intermediate concentrations from various tissues. Due to the complexity of the post-squalene cholesterol synthesis pathway, future studies will require a comprehensive meta-analysis of the pathway to elucidate the exact reaction sequence in different tissues, physiological or disease conditions. -
Oligodendroglial Energy Metabolism and (Re)Myelination
life Review Oligodendroglial Energy Metabolism and (re)Myelination Vanja Tepavˇcevi´c Achucarro Basque Center for Neuroscience, University of the Basque Country, Parque Cientifico de la UPV/EHU, Barrio Sarriena s/n, Edificio Sede, Planta 3, 48940 Leioa, Spain; [email protected] Abstract: Central nervous system (CNS) myelin has a crucial role in accelerating the propagation of action potentials and providing trophic support to the axons. Defective myelination and lack of myelin regeneration following demyelination can both lead to axonal pathology and neurode- generation. Energy deficit has been evoked as an important contributor to various CNS disorders, including multiple sclerosis (MS). Thus, dysregulation of energy homeostasis in oligodendroglia may be an important contributor to myelin dysfunction and lack of repair observed in the disease. This article will focus on energy metabolism pathways in oligodendroglial cells and highlight differences dependent on the maturation stage of the cell. In addition, it will emphasize that the use of alternative energy sources by oligodendroglia may be required to save glucose for functions that cannot be fulfilled by other metabolites, thus ensuring sufficient energy input for both myelin synthesis and trophic support to the axons. Finally, it will point out that neuropathological findings in a subtype of MS lesions likely reflect defective oligodendroglial energy homeostasis in the disease. Keywords: energy metabolism; oligodendrocyte; oligodendrocyte progenitor cell; myelin; remyeli- nation; multiple sclerosis; glucose; ketone bodies; lactate; N-acetyl aspartate Citation: Tepavˇcevi´c,V. Oligodendroglial Energy Metabolism 1. Introduction and (re)Myelination. Life 2021, 11, Myelination is the key evolutionary event in the development of higher vertebrates. 238. -
Squalene – Antioxidant of the Future?
This is a summary of an article which appeared in The South African Journal of Natural Medicine 2007, 33, p106-112. Squalene – antioxidant of the future? HEIDI DU PREEZ is a Sourced primarily from the liver of the deep-sea professional natural scientist, shark, squalene has been referred to as the with a Masters degree in 1 ‘antioxidant of the future’. Heidi du Preez food science. She is currently discusses this unique molecule. studying for a degree in nutritional medicine. Heidi qualene is an isoprenoid hydrocarbon with six isoprene units. It is consults for both the food produced in our bodies and also found in nature. Many and health industries. She S antioxidants are either isoprenoids or have an isoprenoid tail. Vitamin E, vitamin A, beta-carotene and flavonoids are all uses a holistic, naturopathic isoprenoids. Isoprenoids are found abundantly in nature, but biologists approach, incorporating are mainly interested in studying the few, including squalene and diet, supplementation, lycopene, that have extraordinary antioxidant properties. detoxification and spiritual wellbeing in her treatment Since squalene is a pure isoprenoid, containing only isoprene units, it has an effective and stable antioxidant configuration. Squalene is regimen. Her focus is on the considered by many to be the most powerful and stable of the prevention and cure of isoprenoids.2 chronic, metabolic and degenerative diseases. Heidi In its purified form squalene is a colourless, almost tasteless, serves on the council of the transparent liquid without a significant odour. It is the major hydrocarbon in fish oils. Since squalene is a polyunsaturated ‘lipid’, South African Association for derived from fish oil, it should not be confused with being an essential Nutritional Therapy, and is fatty acid.