This menu was created & provided by Menyu website: www.themenyuapp.com
click for full restaurant page & menu La Mar by Gaston Acurio Lunch Menu 500 Brickell Key Dr, MIAMI, FL 33131
Description: Chic waterfront find offering Peruvian & fusion fare, plus bars for cocktails, ceviche & anticucho. Phone: (305) 913-8358
Cebiches
*CARRETILLERO snapper, shrimp, octopus, crispy calamari, sweet potato, choclo, cancha, spicy leche de tigre
*CEBICHE SAMPLER, $29.00 clasico, chifa, carretillero
*CHIFA, $19.00 salmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables, sesame leche de tigre
*CLASICO (gf), $22.00 fluke, cilantro, ajà limo pepper, red onions, choclo, classic leche de tigre
*NIKKEI, $22.00 tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre
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Tiraditos
*BACHICHE, $19.00 snapper, 24 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil
*NIKKEI, $17.00 tuna tataki, candied tuna, chives, tamarind leche de tigre, sesame butter, pickled vegetables
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Ca u s a s
*LA CHALANITA, $26.00 causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman’s boat
*NIKKEI, $14.00 aji amarillo pepper causa, salmon tartare, avocado, rocoto pepper sauce, cucumbers, ikura, nori
CRAB, $18.00 beet causa, blue crab, tobiko, avocado, huancaÃna sauce, cherry tomatoes, quail egg
PESTO, $18.00 green potato causa, warm octopus, piquillo peppers, chimichurri, botija olives aioli, huancaina sauce
SALAD (v), $13.00 aji amarillo pepper causa, beets pate, rainbow carrots, smoked heirloom tomatoes
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Ensaladas
HUMMUS SALAD (v), $12.00 mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette QUINOA CAPRESE, $15.00 heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ajà amarillo pepper vinaigrette
SMOKED TROUT, $19.00 mini red gems lettuce, crostinni, radish, huacatay vinaigrette, aji amarillo mascarpone
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P i q u e o s
CO N C H I TAS A L A PA R M ESA N A, $21.00 scallops, parmesan cheese foam, lime, garlic crumbs
EMPANADAS, $14.00 ajà de gallina, chicken, ajà amarillo, pecans, manchego cheese
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Anticuchos
CHICKEN (gf), $14.00 free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce
CORAZON (gf), $12.00 veal heart, confit potatoes, choclo, tari sauce, chalaca
OCTOPUS , $25.00 potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper
PLANCHAZA, $49.00 scallops, Spanish octopus, jumbo shrimp, vegetables, anticuchera sauce
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Peruvian Specialties
BRANZINO CHIFA, $29.00 steamed fillet with all the chinese/peruvian flavors, vegetables, shitake, katsubushi and white chaufa rice
CHEEKS ASADO, $31.00 braised and slowly cooked with chicha de jora, chicha morada, aji panca, served with creamy lima beans stew with smoked bacon CHURRASCO A LO POBRE (gf), $30.00 black angus ribeye, chimichurri, cannellini beans tacu-tacu, quail egg, chorrillana sauce, fried banana
LOMO SA LTA D O, $33.00 stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice with choclo
SALMON FUSION, $31.00 salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white chaufa rice
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Sliders
LOMITO, $15.00 lomo saltado, grilled cheese, fried egg, rocoto huancaÃna, potato strings
QUINOA BURGER (v), $14.00 alfalfa sprouts, caramelized onion, rocoto aioli
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Ar r o c e s y P a s t a s
ARROZ LA MAR, $38.00 rice, aji panca pepper, aji amarillo, parmesan cheese, squid ink, seafood jalea
CHAUFA AEROPUERTO, $26.00 chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad
EL ACHUPADO, $32.00 bucatini pasta, shrimp, octopus, calamari, bell peppers, choclo, rocoto aioli
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