View Brunch Menu

Total Page:16

File Type:pdf, Size:1020Kb

View Brunch Menu Starters 53’s POKE* 19 Big eye tuna with spicy soy, diced cucumbers, rice crackers FARMERS MARKET SALAD 10 Waipoli mixed greens with Ho Farms cherry tomatoes, cucumbers, heart of palm, radish, pomegranate vinaigrette YOGURT PANNA COTTA 12 House-made granola, fresh fruit, local honey BUTTERMILK PANCAKES 10 Fresh fruit, whipped cream, maple syrup APPLE & ARUGULA SALAD 14 Arugula with sliced Fuji apples, Hawaii Island Goat Dairy feta, vanilla pear dressing PROSCIUTTO & MELON SALAD 12 Shaved honeydew, cantaloupe & pineapple, prosciutto, burrata cheese, melon reduction Entrees 53’s BREAKFAST SANDWICH 12 House-made pork sausage, cheddar cheese, scrambled eggs, buttermilk biscuits SCOTCH EGG* 18 Kalua pig rillettes, red-eye gravy, tomato relish BREAKFAST HASH* 17 Roasted potatoes, house-made pork sausage, Nueske’s bacon, Portuguese sausage, TKG eggs SALMON TARTINE 16 House-made citrus cured salmon, soft scrambled eggs, red onions, capers SHRIMP & GRITS 22 Corn grits with shrimp, local sausage, macadamia nut honey, chili oil SEAFOOD BENEDICT* 42 Butter poached king crab & lobster, roasted tomato, sautéed spinach, TKG eggs, sauce choron QUICHE OF THE DAY 12 Petite farmers market salad RAFUTE 16 Shoyu braised pork belly, karashi mustard & watercress relish LOCO MOCO* 22 Kunoa beef patty, caramelized onion jus, TKG eggs, crispy shallots STEAK & EGGS* 36 Grilled bavette with salsa verde, TKG eggs, roasted potatoes Sides BUTTERMILK BISCUIT 2 ROASTED RED BLISS POTATOES 4 TKG EGG 2 FRIED RICE 7 Desserts GUAVA TART 12 MARBLED UBE CHEESECAKE 12 Guava sabayon, guava glaze, strawberry sorbet Ube, dulce de leche, haupia coulis, coconut meringue, coconut gelato COFFEE CHOCOLATE BOMB 12 ORANGE SPICED CRÈME BRULEE 12 Dark chocolate cake, salted caramel & espresso mousse, Fresh fruit, whipped cream Kona coffee gelato GELATO & SORBET (per scoop) 3 .
Recommended publications
  • Albuquerque Morning Journal, 12-25-1913 Journal Publishing Company
    University of New Mexico UNM Digital Repository Albuquerque Morning Journal 1908-1921 New Mexico Historical Newspapers 12-25-1913 Albuquerque Morning Journal, 12-25-1913 Journal Publishing Company Follow this and additional works at: https://digitalrepository.unm.edu/abq_mj_news Recommended Citation Journal Publishing Company. "Albuquerque Morning Journal, 12-25-1913." (1913). https://digitalrepository.unm.edu/ abq_mj_news/2975 This Newspaper is brought to you for free and open access by the New Mexico Historical Newspapers at UNM Digital Repository. It has been accepted for inclusion in Albuquerque Morning Journal 1908-1921 by an authorized administrator of UNM Digital Repository. For more information, please contact [email protected]. ALBUQUERQUE MORNING JOURNAL. TMinTV-KIFTI- I VI Ml. I'mIIv by t'nrrhT or Mall, HH. MEXICO, DECEMBER 1913, .hi f'XXXX. N". ALBUQUERQUE, NEW THURSDAY, 25, a Month. Mingle Copies, that ihcir crlta wurninit thr people ih, ml tin lhai nothing wus wrung were futile. A OF Tin shlldren evan were seined with TRUSTS IN HURRY CHICAGO OBSERVES Christum tii ,' lli.il had I u erected' MERCILESS WAR SCORES OF CHILDREN KILLED panic, but the smaller iiiiik, in n ii : In thi.widci of the pity's downtewg I lot nunc thnn five yean uf HI. WON streets ami sang spproprlats sung. soon iii luivj'U or tear with th eaul Tho Ii i. i .ition opened with the ring oui of their iixcs under the in i ringing of lbs eManss of Ckrlsl (TERMINATION ol in.- larger k" t nunn aim blindly, nr TO COMPLY WITH FIRST MUNICIPAL church, Kpiocopni citthcdral, a block El liCI UN, inlllvilill bV .III..-.- ' behind In 1 WHEN M SOUIO fUSeM ii.
    [Show full text]
  • Dining at Andaz Tokyo Man with a Mission
    NOVEMBER 2015 Japan’s number one English language magazine OKINAWA Island Life and Local Color MAN WITH A MISSION Hungry Like the Wolf DINING AT ANDAZ TOKYO Haute Cuisine atop Toranomon ALSO: Revisiting the Heroic Return of Apollo 13, Fall Foliage Guide, Artistic Tokyo, People, Parties, and Places,www.tokyoweekender.com and Much NOVEMBERMore... 2015 ZP_IPTL_Pub_A4_151029_FIX_vcs6 copy.pdf 1 29/10/2015 15:36 C M Y CM MY CY CMY K NOVEMBER 2015 www.tokyoweekender.com ZP_IPTL_Pub_A4_151029_FIX_vcs6 copy.pdf 1 29/10/2015 15:36 NOVEMBER 2015 CONTENTS 26 C OKINAWA SPECIAL M Windows into the world under the waves, Y island cuisine, and music beyond eisa CM MY 16 24 32 CY CMY K DINING AT ANDAZ TOKYO FALL FOLIAGE GUIDE MAN WITH A MISSION A celebration of seasonal food—and Get out and see the autumn leaves before Bow wow wow yippee yo yippee yay: flowers—served at the highest level they make like a tree and... This wolfpack band is on the prowl 6 The Guide 12 Tokyo Motor Show 22 Dominique Ansel Fashion for the encroaching autumn chill These are a few of the concept cars that He brought the cronut to the foodie world, and the perfect cocktail for fall got our engines running but the French chef has more in store 8 Gallery Guide 14 Omega in Orbit 34 Noh Workshops Takashi Murakami brings the massive Apollo 13 Commander James Lovell believes Stepping into Japanese culture through a “500 Arhats” to the Mori Museum mankind should keep its eyes on the stars centuries-old theatrical tradition 10 Kashima Arts 20 RRR Bistro 38 People, Parties, Places For
    [Show full text]
  • ʻscalingʼ the Linguistic Landscape in Okinawa Prefecture, Japan
    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Archivio istituzionale della ricerca - Università degli Studi di Venezia Ca' Foscari Internationales Asienforum, Vol. 47 (2016), No. 1–2, pp. 315–347 ʻScalingʼ the Linguistic Landscape in Okinawa Prefecture, Japan PATRICK HEINRICH* Abstract This paper discusses four different linguistic landscapes in Okinawa Prefecture1: Naha Airport, Yui Monorail, Heiwadōri Market and Yonaguni Island. In addition to Japanese, Ryukyuan local languages are spoken there – Uchinaaguchi in Okinawa and Dunan in Yonaguni. Okinawan Japanese (Ryukyuan-substrate Japanese) is also used. In the linguistic landscapes these local languages and varieties are rarely represented and, if they are, they exhibit processes of language attrition. The linguistic landscape reproduces language nationalism and monolingual ideology. As a result, efficiency in communication and the actual language repertoires of those using the public space take a back seat. English differs from all languages employed in that it is used generically to address ‘non-Japanese’ and not simply nationals with English as a national language. The public space is not simply filled with language. The languages employed are hierarchically ordered. Due to this, and to the different people using these public spaces, the meaning of public sign(post)s is never stable. The way in which meaning is created is also hierarchically ordered. Difference in meaning is not a question of context but one of scale. Keywords Linguistic landscape, scales, social multilingualism, Okinawa, Japanese, Ryukyuan 1. Introduction Japan’s long-overlooked autochthonous multilingualism has become much more visible in recent years. Upon the publication of the UNESCO Atlas of the World’s Languages in Danger of Extinction (Moseley 2009), Asahi Shinbun * PATRICK HEINRICH, Department of Asian and North African Studies, Ca’Foscari University of Venice, [email protected].
    [Show full text]
  • STARTERS Mushroom Pate Button, Portobello, Ricotta, Lemon, Milk
    STARTERS Mushroom Pate Button, Portobello, Ricotta, Lemon, Milk Toast RM 12 Japanese Fruit Tomato Tomato, Shio Kombu, Wasabi Tsukemono, Yuzu Jelly RM 29 Pickle Platter Shiitake, Papaya, Daikon, Kyuri, Gobo, Ginger RM 22 Wagyu Tartare A4 Miyazaki Wagyu, Ponzu, Wasabi, Sourdough RM 90 Hokkaido Eihire Stingray Fin, Japanese Mayo, Togarashi RM 28 SMALL PLATES 小皿 Pan Seared Iberico Gyozas RM 28 Iberico, Jungle Garlic dipping sauce Okinawan Rafute RM 23 16 hours slow cooked pork belly, tsukemono Dry Aged Fish (refer to server for availability) Kombu Butter, Kampot Pepper, Ginger Flower Japanese Oyster Omelette RM 29 Farm fresh Eggs, Organic Yuzu & Chilli, and Japanese Oysters Fugu Karaage RM 24 Baby Fugu, Ponzu Dipping Sauce Prices shown are subject to 10% Service Charge KOSEI CHARGRILLED Tebasaki RM 13 Deboned Chicken Wings, Smoked Onion Sauce House Cured Bacon & Tomato RM 9 Smoked bacon, Cherry Tomato Sweet Corn RM 18 White Corn, Yuzu Kosho Butter Okra RM 6 Lady’s Finger, Kuroshio Crystal Sea Salt Sweet Potato RM 10 Japanese Sweet Potato, Kuroshio Crystal Sea Salt Iberico Collar RM 44 Spanish Iberian Pig, Fruit Pickle Iberico Ribs (PRE-ORDER) +/- 1.2kg RM 175/kg Spanish Iberian Pig, Soy Glaze & Assorted Pickles Miyazaki A4 Wagyu Steak (120grams) RM 160 Winner of Wagyu Award Japan Pulpo RM 78 Spanish Octopus, Olive Oil & Paprika, Smoked Sauce Dry Aged Beef 21-60 days aged in Dry Aging Chamber. Refer to server for availability Iberico Lamb Rack RM 110 Spanish Lamb, fed on grain and sunflower seed diet Prices shown are subject to 10% Service
    [Show full text]
  • Pigs from the Sea” Coming to Blaisdell Concert Hall April 30
    U c h i n a n c h u The Voice of the Hawaii United Okinawa Association April/May U 2004 Issue #95 Circulation 10,200 “PIGS FROM THE SEA” COMING TO BLAISDELL CONCERT HALL APRIL 30 By Karleen C. Chinen Malery Tamashiro; Kenny Uehara; Emily Zia; Camille The musical opens in present-day Okinawa, bustling Bito Doshi Kai Zukeran and siblings Kristopher and Natalie Nakamura. with young people oblivious to the struggles of Four of the youngsters—Maya Crawford, Alycia the past. The scene then shifts to an Okinawan The story of an act of love, kindness and humanity Miyasato, Christen Miyasato and Emily Zia—have a grandmother telling her grandchildren about the war that occurred over 50 years ago will come to the family connection to the story: They are the great- and about the seven courageous men who brought the Blaisdell Concert Hall stage at 7 p.m., Friday evening, granddaughters of Heisho Miyasato, one of the seven pigs to Okinawa. She tells the youngsters that the story April 30, with the presentation of the musical, “Pigs men who took the pigs to Okinawa. is a vital part of Okinawan history that helped them from the Sea (Umi Kara Buta ga Yatte Kita).” The become who they are today. musical, which will be presented in Japanese with The production has been staged several times opera-style English translations, was developed in in Okinawa. Its strong following is a reflection Gushikawa City, Okinawa. It is based on the real-life of Okinawa’s gratitude to the seven men who story of seven Uchinanchu from Hawai‘i who, with remembered a war-ravaged land and did what they over $47,000 collected from Hawai‘i’s Uchinanchu could to revive it.
    [Show full text]
  • Okavango Delta Botswana Big Sur California Amsterdam
    WANDER OKAVANGODELTABOTSWANA BIGSURCALIFORNIA AMSTERDAM OKINAWAJAPAN ERIN KUNKEL In Big Sur, California, 13 campgrounds off er sites beneath redwoods, along rivers, and, at Julia Pfeiff er Burns State Park, overlooking the ocean. For more places to recharge in the region, see page 34. JUNEIJULYAFARCOM 31 p031_AFE0613.pdf April 18, 2013 - 17:22:00 wander okavango delta, botswana SAFARI LODGES The ecotourism company Wilderness Safaris has been operating mobile camps in Botswana for 30 years. Today it runs 16 lodges in the Okavango Delta. Here are two of the best for wildlife viewing. Three private, parquet-fl oored tents at Little Mombo Camp fea- 1. ture outdoor showers and private decks that overl ook the fl ood- plains of the vast Moremi Game Reserve. You’ll see elephants— Botswana has more than any other country—as well as lions, leopards, and hyenas. Located on the delta’s 700-square- TRUNK SHOW mile Abu Concession, Abu Camp BY JAMES STURZ 2. (above) off ers an unusual safari experience: to walk among a herd of rescued elephants, or By July, up to 4 trillion gallons of water cover the even ride a mother or calf, as you observe the region’s game. Okavango Delta in northern Botswana, and the 200-foot- Reserve the open-air “star bed” on an elevated platform next to tall sand dunes of the Kalahari Desert become palm- and the elephant enclosure. papyrus-fringed islands. Go now to explore lush lagoons Accommodations at both camps must where elephants wade before the waters recede in the fall. be booked through a tour outfi er such as Travel Beyond.
    [Show full text]
  • Ajet April 2019
    AJET News & Events, Arts & Culture, Lifestyle, Community APRIL 2019 Back in Black — A Look at One Designer’s Monochromatic Fashion Rebellion Small Space, Lots of Potential — Making the Most of your Japanese Kitchen Staying Sane During Deskwarming Season — How One ALT Copes Playable Nostalgia — Insights Into The World of Video Game Remakes and Remasters Hop, Jive, and All That Jazz — A Peek at the Swing Dance Scene in Ikebukuro The Japanese Lifestyle & Culture Magazine Written by the International Community in Japan1 Want to get your artwork an audience in Japan? 2019 submissions open C the art issue for 2019 c-theartissue.tumblr.com 2 CHANGE THE WORLD THROUGH LANGUAGE AND LEARNING. Master of Arts in TESOL APPLY NOW usfca.edu/tesol 3 CREDITS HEAD EDITOR HEAD OF DESIGN & HEAD WEB EDITOR Lauren Hill LAYOUT Dylan Brain Ashley Hirasuna ASSITANT EDITOR ASSITANT WEB EDITOR Angela Hinck ASSISTANT DESIGNERS Alex Furukawa Philippa Lawrie SECTION EDITORS Rhema Baquero SOCIAL MEDIA Peyton Goodman Celine Bennett Tresha Barrett COVER PHOTO Sarah White Colette English Laura Pollacco COPY EDITOR Tayla-Paige van Sittert Emily Riley Amanda Muller TABLE OF CONTENTS Alice Ridley PHOTO GENERAL SECTION EDITOR Nikkita Kent Lauren Hill Tayler Skultety Amy Lee Gavin Au-Yeung Annelise Wilp ART & PHOTOGRAPHY Colette English Lauren Hill Nick Moulds Ashley Hirasuna Rhema Baquero CONTRIBUTORS Tresha Barrett Jennifer Madden Christina Bellevue Amanda Muller Meghana Brandl Sarah Oeste Kelly Carr Laura Pollacco Charles Chi Alice Ridley Ella Donaldson Rebecca Ruth Max Friesen Yuta Sakamoto Colin Gamm Angela Shrader Benjamin Holschuh Tayler Skultety Dylan Jekels Talisha Vernon Rashaad Jorden Linka Wade Aidan Koch Robyn Ward Damien Levi Sarah White This magazine contains original photos used with permission, as well as free-use images.
    [Show full text]
  • APPETIZERS SOUPS SALADS Beverages
    APPETIZERS SOUPS Members First Discount: $1 SOUP DU JOUR FRIED CALAMARI $9.95 Ask your server about today’s selection Crispy Calamari served with a Spicy Old Bay Aioli Cup $2.95 Bowl $3.95 CHICKEN QUESADILLA $7.95 Flour tortilla with melted cheese, blackened chicken and green FRENCH ONION $5.25 onions, served with guacamole, salsa, Pico de Gallo and sour cream Savory beef broth loaded with caramelized sweet onions and topped with a golden crust of Gruyere cheese COCONUT SHRIMP $7.95 Five seasoned coconut breaded jumbo shrimp with sweet chili mango marmalade ARTICHOKE AND SALADS Members First Discount: $1 SPINACH DIP $6.95 Lightly seasoned spinach and artichokes with caramelized onions, cream and parmesan cheeses. Served with crispy tortilla chips CHARRED CAESAR SALAD $7.95 Grilled romaine heart topped with seasoned croutons, LOADED FRIES $5.95 shaved parmesan cheese, bacon, and Seasoned French fries topped with melted mozzarella, our homemade Caesar dressing cheddar cheese, bacon & green onions. Add salmon $4.00 Served with ranch dressing Add chicken $3.00 CRAB CAKE $9.95 STEAK SALAD $9.95 Golden baked, seasoned, sweet lump crab cake, served with a duo Mixed Greens, sliced steak, asparagus, radishes & garbanzo of Romesco & Remoulade Sauce beans, served with a balsamic dressing KAZOKU ZINGERS OR COBB SALAD $10.95 Chicken Breast, avocado, bacon, tomato, eggs, and WINGS $9.95 Colby Jack cheese Wings or zingers tossed in the sauce of your choice: Buffalo, Garlic Parmesan, BBQ, Chipotle, Teriyaki, or Sweet Thai Chili THE WEDGE $10.95 Iceberg lettuce, bacon, tomato, caramelized onion, bleu cheese SPICY CHEESE LUMPIA crumbles, and a balsamic reduction dressing Order of 4 $3.95 or 8 $6.95.
    [Show full text]
  • ROBUST BUSINESS Malaysia Thailand Rest of Asia Hong Kong SAR China Singapore UB P
    ASIAN HOTEL & CATERING ASIAN TIMES HOTEL & CATERING PUBLISHED SINCE 1976 Vol 43 March 2016 ROBUST BUSINESS Asia still in front RESERVATION SYSTEMS Central to success V OL Hong Kong SAR HK$50 43 March 2016 China RMB50 CLASSIC FACELIFT Singapore S$15 Malaysia RM30 Rebirth of an icon Thailand Bt300 Rest of Asia US$10 EXTREME FLEXIBILITY IN ONE TOUCH Egro ONE: the ultimate touch screen technology www.ranciliogroup.com aking in urban spas, beach resorts and MICE destinations hotels today MANAGING EDITOR Zara Horner offer much more than just a bed for the night and for staff the demands [email protected] of a jet-setting conference attendee will be very different from those of a Art DIRECtor honeymooning couple on a once in a lifetime break or a family trying to Hatsada Tirawutsakul juggle the needs of toddlers, teenagers and grandparents. So… expertise COORDINAtor is needed across a number of areas, and can even include the necessity to be across retail Wajiraprakan Punyajai Tand event organisation and more – not to mention IT! There are many courses available, CONTRIBUtorS but how have they evolved; do they help students develop niche skills as well as all-round Dan Creffield, Michelle Farquhar, skills; and are hotel groups good at providing vital on-going training? That, and more, in Donald Gasper, Jane Ram, our report on page 12. Two years ago it was all about China’s booming economy, growing Michael Taylor, Vicki Williams middle class, increasing wealth distribution, huge population about to travel the world, ASSOCIATE PUBLISHER how supply was growing at an even greater pace than demand, and how one of the most Sharon Knowler [email protected] competitive markets in the world was being challenged by a distinct lack of qualified staff.
    [Show full text]
  • Okinawa Soba Is Some 3
    Business cards, flyers, invitations and more! Contact printshop.stripes.com 042-552-2510 (extension77315) 227-7315 VOLUME 14 NO. 25 AUGUST 20 − SEPTEMBER 2, 2020 SUBMIT STORIES TO: [email protected] STRIPESOKINAWA.COM FACEBOOK.COM/STRIPESPACIFIC FREE INSIDE INFO Speakin’ Japanese SCHOOL SAYINGS PAGE 2 Top 6 Daiso kitchen must-haves Pages 4-5 DODEA TEACHER REUNITES WITH FAVORITE EDUCATOR PAGE 3 OKINAWA’S FAVORITE PORK DISH PAGE 6 GO-TO SPICY SNACKS PAGE 8 MY FAVES BACK TO SCHOOL A LOOK AT THE 'NEW NORM' Special 4-page SPECIAL 4-PAGE PULLOUT INSIDE pullout inside! 2 STRIPES OKINAWA A STARS AND STRIPES COMMUNITY PUBLICATION 75 YEARS IN THE PACIFIC AUGUST 20 − SEPTEMBER 2, 2020 Pronunciation key: “A” is short (like “ah”); “E” is short (like “get”); “I” is short (like “it”); “O” is long (like “old”); “U” is long (like “tube”); and “AI” is a long “I” (like “hike”). Most words are pro- nounced with equal emphasis on each syllable, but “OU” is a long Speakin’ “O” with emphasis on that syllable. Max D. Lederer Jr. Publisher Lt. Col. Richard E. McClintic Commander Joshua M Lashbrook Chief of Staff Japanese Chris Verigan Engagement Director “Isshoni gakko ni iki masho.” = Let’s go to the school Marie Woods School sayings Publishing and Media Design Director together. Once again our military children are back in school. And Japanese Chris Carlson (“isshoni” = together, “iki masho” = let’s go) Publishing and Media Design Manager kids are headed back after summer break (their school year begins “Chikoku shinai de kudasai.” = Please do not be late.
    [Show full text]
  • The Analysis of Okinawan Popular Music and Identity in Relation to Other Studies of Southeast Asian Popular Music
    THE ANALYSIS OF OKINAWAN POPULAR MUSIC AND IDENTITY IN RELATION TO OTHER STUDIES OF SOUTHEAST ASIAN POPULAR MUSIC A Thesis by Sandi K. Harvey Bachelor of Arts, Wichita State University, 2003 Submitted to the Department of Anthropology and the faculty of the Graduate School of Wichita State University In partial fulfillment of the requirements for the degree of Master of Arts December 2010 © Copyright 2010 by Sandi K. Harvey All Rights Reserved THE ANALYSIS OF OKINAWAN POPULAR MUSIC AND IDENTITY IN RELATION TO OTHER STUDIES OF SOUTHEAST ASIAN POPULAR MUSIC The following faculty members have examined the final copy of this thesis for form and content, and recommend that it be accepted in partial fulfillment of the requirement for the degree of Master of Arts with a major in Anthropology. __________________________________ Dorothy K. Billings, Committee Chair __________________________________ Robert Lawless, Committee Member __________________________________ Doris Chang, Committee Member iv DEDICATION To my parents, Larry and Shizue and my siblings, George “Seiji”, Jennifer and Jackie and my love, Dave v ACKNOWLEDGEMENTS I would like to thank Dr. Dorothy K. Billings for her guidance and support. I am truly grateful for all of her advice and help throughout my graduate and undergraduate education. Her continuous encouragement throughout the years allowed me to develop my research topics to its fullest potential. I would also like to extend my deepest gratitude to members of my committee, Dr. Robert Lawless and Dr. Doris Chang, for their helpful comments and suggestions on all stages of this project as well as well as to the entire faculty in the Department of Anthropology.
    [Show full text]
  • 'R's to Good Eating – Restaurants, Reviews & Recipes 4-Page Pullout
    The 3 ‘R’s to good eating – Restaurants, Reviews & Recipes 4-page pullout STRIPES OKINAWA E OF OK AUGUST 19 − SEPTEMBER 1, 2021 AST INAW A T 2 A t to eat in Okinawa: Wha he T Hawaii of BY HUI SUM PING, J off OOkinawa’skik nanawwa’ss llocationocatioi n anaandnd hihhistoricaliststororicicalal bbackground.acckgkgrorounund.d. apan BYFOOD OkOOkinawakininawwa PrPPrefectureefe ecectut rere cconsistsono siiststs ofo mmoreorore thtthanhanan 11505050 iis-s- landsandds in tthehehe EEastasa t ChChinainina SeSea,ea,a bbetweenettweweene TTaiwanaiiwawan anaandd JaJJa- hat comes to your mind when you think pan’san’n s HoHHonshunsshuh iisland.sll d TThanks to the tropical climate, about what to eat in Okinawa? Ishigaki beef? VIEW W vast beaches, and coral reefs, as well as the Ryukyu Okinawa ramen? Okinawa pineapple prod- Kingdom’s history, there are lots of delicious dishes VIDEO ucts? In Okinawa, most of the local dishes are very dif- in Okinawa during each of the four seasons, from hot ferent from other traditional Japanese dishes because food to cold desserts. Source: Shutterstock - Chiristumo Source: Shutterstock - bonchan Source: Shutterstock - K321 1. Okinawa Soba 2. Rafute 3. Goya Chanpuru Okinawa soba, also known as Okinawa ramen, is a Rafute (braised “pork cubes”) is another local dish Goya chanpuru is a kind of Okinawan bitter melon kind of noodle that is generally thick like udon, and of Okinawa Prefecture. It is made with skin-on pork stir fry, mainly made with stir-fried vegetables, pork, slightly twisted. It is a local specialty dish of Okinawa belly stewed in soy sauce and brown sugar.
    [Show full text]