STARTERS
Mushroom Pate Button, Portobello, Ricotta, Lemon, Milk Toast RM 12
Japanese Fruit Tomato Tomato, Shio Kombu, Wasabi Tsukemono, Yuzu Jelly RM 29
Pickle Platter Shiitake, Papaya, Daikon, Kyuri, Gobo, Ginger RM 22
Wagyu Tartare A4 Miyazaki Wagyu, Ponzu, Wasabi, Sourdough RM 90
Hokkaido Eihire Stingray Fin, Japanese Mayo, Togarashi RM 28
SMALL PLATES 小皿
Pan Seared Iberico Gyozas RM 28 Iberico, Jungle Garlic dipping sauce
Okinawan Rafute RM 23 16 hours slow cooked pork belly, tsukemono
Dry Aged Fish (refer to server for availability) Kombu Butter, Kampot Pepper, Ginger Flower
Japanese Oyster Omelette RM 29 Farm fresh Eggs, Organic Yuzu & Chilli, and Japanese Oysters
Fugu Karaage RM 24 Baby Fugu, Ponzu Dipping Sauce
Prices shown are subject to 10% Service Charge
KOSEI CHARGRILLED
Tebasaki RM 13 Deboned Chicken Wings, Smoked Onion Sauce
House Cured Bacon & Tomato RM 9 Smoked bacon, Cherry Tomato
Sweet Corn RM 18 White Corn, Yuzu Kosho Butter
Okra RM 6 Lady’s Finger, Kuroshio Crystal Sea Salt
Sweet Potato RM 10 Japanese Sweet Potato, Kuroshio Crystal Sea Salt
Iberico Collar RM 44 Spanish Iberian Pig, Fruit Pickle
Iberico Ribs (PRE-ORDER) +/- 1.2kg RM 175/kg Spanish Iberian Pig, Soy Glaze & Assorted Pickles
Miyazaki A4 Wagyu Steak (120grams) RM 160 Winner of Wagyu Award Japan
Pulpo RM 78 Spanish Octopus, Olive Oil & Paprika, Smoked Sauce
Dry Aged Beef 21-60 days aged in Dry Aging Chamber. Refer to server for availability
Iberico Lamb Rack RM 110 Spanish Lamb, fed on grain and sunflower seed diet
Prices shown are subject to 10% Service Charge
RARE 珍
Regal Spanish Sea Cucumber with Shishito RM 89 Pan seared Spanish Sea Cucumber, Brown Butter, Bacon
Carabinero Brilliante RM 90 Grilled Spanish Deep Sea Scarlet Prawns with Japanese Rice
Iberico Nabe Pot (Individual) RM 60
Iberico Collar, Cabbage, Shiitake Mushroom, Carrots, Daikon -Additional 150 grams Iberico RM34 -Additional 4 pcs Prawns RM28
Oyster Tonyu Nabe (Individual) RM 50
Oysters, Izumidai, Cabbage, Mizuna & Baby Corn -Additional Izumidai RM28
MINI DON & PASTA
Wagyu Bacon Don, Pickled Kyuri & Shitake with Kombu Butter RM 38
Iberico Don, Pickled Kyuri & Shitake with Kombu Butter RM 38
Pasta Carbonara- House Cured Bacon & Iberico RM 35
Private Dining Experience Omakase Dining Minimum Spend MYR 3500.00 including Drinks Booking in advance required, Maximum 15 persons
Prices shown are subject to 10% Service Charge
SET FOR TWO
Mushroom Pate
Ceviche of the Day
Japanese Fruit Tomato
Spring Water Izumedai
Okinawan Rafute
Tebasaki, House Cured Bacon & Tomato
La Grima
Choice of Mini Don or Pasta
Choice of Dessert
RM260 per set
*Set for two is based on sharing plates for TWO persons
DESSERTS
Panna Cotta RM 19 Lemongrass, Mango Coulis and Toasted Coconut
Marjolaine RM 19 Almond Sponge, Chocolate Ganache, Whipped Cream and Praline
Burnt Cheesecake RM 13 Yuzu
Prices shown are subject to 10% Service Charge
WINES
Young, Crisp, Citrus Fruit Driven (White)
Intrepid Sauvignon Blanc (NZL) RM 123
Ascheri Langhe Arnies (ITA) RM 147
Castro Martin Albarino (ESP) RM 176
CR Verdejo Organic 2018 (ESP) RM 142
La Cave Du Vieil Armand Alsace Gewurztraminer (FRA) RM 146
Domaine Jean Javillier Bourgogne Blanc 2017 (FRA) RM 298
Sebastien Dampt Chablis 1ER Vaillons 2016 (FRA) RM 310
Triennes Les Aureliens Blancs 2017 (FRA) RM 213
Smooth, Buttery, Complex & Ripe Fruits (White)
Tralcetto Il Bianco Ciccio IGT 2017 (ITA) RM 146
Domaine Thibert Pere Et Fils Saint Veran Champ Rond 2015 (FRA) RM 395
Off Dry, Rich, Sweet (White)
Shinas Estate Sweet Justice Moscato (AUS) RM 110
Battaglio Lia Moscato D’Asti DOCG 2017 (ITA) RM 105
Off Dry, Good Bouquet, Fruit Driven (Rose)
Tralcetto Cerasuolo D’Abruzzo DOC 2015 (ITA) RM 146
4R Blush Rose 2017 (ESP) RM 158
Light to Med Bodied, Dry, Red Fruit Driven (Red)
Domaine Forey Bourgogne Passetoutgrain 2017 (FRA) RM 234
Domaine Forey Morey Saint Denis 2014 (FRA) RM 415
Domaine Joseph Roty Coteaux Bourguignons 2016 (FRA) RM 298
Domaine Joseph Roty Bourgogne Rouge 2016 (FRA) RM 324
Abbaye de Santenay Michel Clair Santenay 1ER Cru Gravieres 2016 (FRA) RM 340
Arnoux-Lachaux Clos de Vougeot Grand Cru 2007 (FRA) RM 1540
Triennes les Aureliens Rouge (FRA) RM 213
Medium to Full Bodied, Dry Complex & Red Fruit Driven (Red)
Churchview St John Zinfandel (AUS) RM 207
Maxwell Little Demon Cabernet Merlot (AUS) RM 146
Balduzzi Grand Reserva Blend (CHL) RM 165
Chateau Musar Hochar Pere Et Fils (LBN) RM 218
Chateau Musar Red 2010 (LBN) RM 265
Castellare Di Castellina Chianti Classico DOCG (ITA) RM 170
Tenuta Di San Leonardo Terre (ITA) RM 170
Ascheri Barolo DOCG (ITA) RM 240
Finca Museum Vinea Crianza (ESP) RM 126
Cape Barren Shiraz (AUS) RM 160
Cape Barren Cabernet Merlot Cabernet Franc (AUS) RM 149
Bodegas San Roman Prima 2016 (ESP) RM 173
Tintoralba Roble (ESP) RM 135
Luberri Joven CM (ESP) RM 148
Full Bodied, Dry, Complex, Rich Dark Fruit, Long Finishing (Red)
Heartland Director’s Cut Shiraz 2015 (AUS) RM 194
Glaetzer Bishop Shiraz (AUS) RM 218
Glaetzer Anaperenna Shiraz Cabernet (AUS) RM 333
Glaetzer Amon-Ra Shiraz (AUS) RM 460
Shinas Estate The Guilty Shiraz (AUS) RM 158
Shinas Estate The Verdict Cabernet Sauvignon (AUS) RM 158
Shinas Estate The Executioner (AUS) RM 218
La Puerta Reserve Malbec (ARG) RM 124
La Puerta Grand Reserva Blend (ARG) RM 207
San Leonardo (ITA) RM 427
Alto Moncayo Veraton 2016 (ESP) RM 299
Finca Museum Museum Reserva (ESP) RM 160
Luberri Tinto Joven (ESP) RM 148
Marquez de Vargas Gran Reserva (ESP) RM 280
Sparkling & Champagne Selection
Italy Villa Sandi IL Fresco Rosato Brut Spumante (Prosecco) RM 183 Villa Sandi Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry RM 195
Spain Vallformosa Classic Brut NV RM 183
France Champagne Billercart Salmon Brut Reserve RM 400 Champagne Billercart Salmon Brut Rose RM 500
Japanese Sake
Tatenokawa Seiryu Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.
Tatenokawa Seiryu Junmai Daiginjo 300ml RM 88 Tatenokawa Seiryu Junmai Daiginjo 720ml RM 210 Tatenokawa Seiryu Junmai Daiginjo 1800ml RM 480
Tatenokawa Honryu Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake. it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.
Tatenokawa Honryu Karakuchi 300ml RM 120 Tatenokawa Honryu Karakuchi 720ml RM 240 Tatenokawa Honryu Karakuchi 1800ml RM 510
Tatenokawa Shuryu Junmai 720ml RM250 We present to you our entry into the market of Ginjo sakes with perfumed aromas and beautiful flavours that have very much become the trend of recent years. A florid nose and full -bodied flavour that is typical of Yamada Nishiki sake rice make for a well- balanced spread mid palate.
Born Junsui Junmai Daiginjo (Fukui Prefecture) 300ml RM 99 Rich aroma and acidity typical for junmai daiginjo method are integrated into a distinctive character. This sake is made of Yamadanishiki at a special region in Hyogo prefecture, and matured for 12 months under -5°C
Kid Junmai Ginjo 720ml RM 180
Kid Junmai Daiginjo 720ml RM 245
Kid Junmaishu 720ml RM 165
Bijofu Yuzu Schwa RM 168 . Dassai 23 RM 369
Dassai 39 RM 235
Dassai 50 RM 150
Kubota Sake Senjyu RM 155
Kubota Jyunmai Daiginjyo 1800ml RM 450
Karakuchi Nama Ippon Masumi 1800ml RM 350
JAPANESE SOCHU
Sanwa Iichiko Special RM 360
Tsubo Kicchomu Nikaido RM 260
Kameshizuku Imo Kyoya RM 580
BEER Suntory Draft (Dark or Gold) Tasting Glass RM 15
Non- Alcoholic
SOFT DRINKS/ JUICES/TEA/COFFEE
Coca Cola RM 5
Hildon Still RM 15
Hildon Sparkling RM 15
Lambda Carrot & Orange RM 13
Lambda Cranberry & Blackcurrant RM 13
Chamomile RM 10
Rooibos RM 10
Earl Grey RM 10
Espresso RM 10
Long Black RM 10