STARTERS

Mushroom Pate Button, Portobello, Ricotta, Lemon, Milk Toast RM 12

Japanese Fruit Tomato Tomato, Shio Kombu, Wasabi Tsukemono, Yuzu Jelly RM 29

Pickle Platter Shiitake, Papaya, Daikon, Kyuri, Gobo, Ginger RM 22

Wagyu Tartare A4 Miyazaki Wagyu, Ponzu, Wasabi, Sourdough RM 90

Hokkaido Eihire Stingray Fin, Japanese Mayo, Togarashi RM 28

SMALL PLATES 小皿

Pan Seared Iberico Gyozas RM 28 Iberico, Jungle Garlic dipping sauce

Okinawan Rafute RM 23 16 hours slow cooked belly, tsukemono

Dry Aged Fish (refer to server for availability) Kombu Butter, Kampot Pepper, Ginger Flower

Japanese Oyster Omelette RM 29 Farm fresh Eggs, Organic Yuzu & Chilli, and Japanese Oysters

Fugu Karaage RM 24 Baby Fugu, Ponzu Dipping Sauce

Prices shown are subject to 10% Service Charge

KOSEI CHARGRILLED

Tebasaki RM 13 Deboned Chicken Wings, Smoked Onion Sauce

House Cured & Tomato RM 9 Smoked bacon, Cherry Tomato

Sweet Corn RM 18 White Corn, Yuzu Kosho Butter

Okra RM 6 Lady’s Finger, Kuroshio Crystal Sea Salt

Sweet Potato RM 10 Japanese Sweet Potato, Kuroshio Crystal Sea Salt

Iberico Collar RM 44 Spanish Iberian , Fruit Pickle

Iberico Ribs (PRE-ORDER) +/- 1.2kg RM 175/kg Spanish Iberian Pig, Soy Glaze & Assorted Pickles

Miyazaki A4 Wagyu Steak (120grams) RM 160 Winner of Wagyu Award

Pulpo RM 78 Spanish Octopus, Olive Oil & Paprika, Smoked Sauce

Dry Aged Beef 21-60 days aged in Dry Aging Chamber. Refer to server for availability

Iberico Lamb Rack RM 110 Spanish Lamb, fed on grain and sunflower seed diet

Prices shown are subject to 10% Service Charge

RARE 珍

Regal Spanish Sea Cucumber with Shishito RM 89 Pan seared Spanish Sea Cucumber, Brown Butter, Bacon

Carabinero Brilliante RM 90 Grilled Spanish Deep Sea Scarlet Prawns with Japanese Rice

Iberico Nabe Pot (Individual) RM 60

Iberico Collar, Cabbage, Shiitake Mushroom, Carrots, Daikon -Additional 150 grams Iberico RM34 -Additional 4 pcs Prawns RM28

Oyster Tonyu Nabe (Individual) RM 50

Oysters, Izumidai, Cabbage, Mizuna & Baby Corn -Additional Izumidai RM28

MINI DON & PASTA

Wagyu Bacon Don, Pickled Kyuri & Shitake with Kombu Butter RM 38

Iberico Don, Pickled Kyuri & Shitake with Kombu Butter RM 38

Pasta Carbonara- House Cured Bacon & Iberico RM 35

Private Dining Experience Omakase Dining Minimum Spend MYR 3500.00 including Drinks Booking in advance required, Maximum 15 persons

Prices shown are subject to 10% Service Charge

SET FOR TWO

Mushroom Pate

Ceviche of the Day

Japanese Fruit Tomato

Spring Water Izumedai

Okinawan Rafute

Tebasaki, House Cured Bacon & Tomato

La Grima

Choice of Mini Don or Pasta

Choice of Dessert

RM260 per set

*Set for two is based on sharing plates for TWO persons

DESSERTS

Panna Cotta RM 19 Lemongrass, Mango Coulis and Toasted Coconut

Marjolaine RM 19 Almond Sponge, Chocolate Ganache, Whipped Cream and Praline

Burnt Cheesecake RM 13 Yuzu

Prices shown are subject to 10% Service Charge

WINES

Young, Crisp, Citrus Fruit Driven (White)

Intrepid Sauvignon Blanc (NZL) RM 123

Ascheri Langhe Arnies (ITA) RM 147

Castro Martin Albarino (ESP) RM 176

CR Verdejo Organic 2018 (ESP) RM 142

La Cave Du Vieil Armand Alsace Gewurztraminer (FRA) RM 146

Domaine Jean Javillier Bourgogne Blanc 2017 (FRA) RM 298

Sebastien Dampt Chablis 1ER Vaillons 2016 (FRA) RM 310

Triennes Les Aureliens Blancs 2017 (FRA) RM 213

Smooth, Buttery, Complex & Ripe Fruits (White)

Tralcetto Il Bianco Ciccio IGT 2017 (ITA) RM 146

Domaine Thibert Pere Et Fils Saint Veran Champ Rond 2015 (FRA) RM 395

Off Dry, Rich, Sweet (White)

Shinas Estate Sweet Justice Moscato (AUS) RM 110

Battaglio Lia Moscato D’Asti DOCG 2017 (ITA) RM 105

Off Dry, Good Bouquet, Fruit Driven (Rose)

Tralcetto Cerasuolo D’Abruzzo DOC 2015 (ITA) RM 146

4R Blush Rose 2017 (ESP) RM 158

Light to Med Bodied, Dry, Red Fruit Driven (Red)

Domaine Forey Bourgogne Passetoutgrain 2017 (FRA) RM 234

Domaine Forey Morey Saint Denis 2014 (FRA) RM 415

Domaine Joseph Roty Coteaux Bourguignons 2016 (FRA) RM 298

Domaine Joseph Roty Bourgogne Rouge 2016 (FRA) RM 324

Abbaye de Santenay Michel Clair Santenay 1ER Cru Gravieres 2016 (FRA) RM 340

Arnoux-Lachaux Clos de Vougeot Grand Cru 2007 (FRA) RM 1540

Triennes les Aureliens Rouge (FRA) RM 213

Medium to Full Bodied, Dry Complex & Red Fruit Driven (Red)

Churchview St John Zinfandel (AUS) RM 207

Maxwell Little Demon Cabernet Merlot (AUS) RM 146

Balduzzi Grand Reserva Blend (CHL) RM 165

Chateau Musar Hochar Pere Et Fils (LBN) RM 218

Chateau Musar Red 2010 (LBN) RM 265

Castellare Di Castellina Chianti Classico DOCG (ITA) RM 170

Tenuta Di San Leonardo Terre (ITA) RM 170

Ascheri Barolo DOCG (ITA) RM 240

Finca Museum Vinea Crianza (ESP) RM 126

Cape Barren Shiraz (AUS) RM 160

Cape Barren Cabernet Merlot Cabernet Franc (AUS) RM 149

Bodegas San Roman Prima 2016 (ESP) RM 173

Tintoralba Roble (ESP) RM 135

Luberri Joven CM (ESP) RM 148

Full Bodied, Dry, Complex, Rich Dark Fruit, Long Finishing (Red)

Heartland Director’s Cut Shiraz 2015 (AUS) RM 194

Glaetzer Bishop Shiraz (AUS) RM 218

Glaetzer Anaperenna Shiraz Cabernet (AUS) RM 333

Glaetzer Amon-Ra Shiraz (AUS) RM 460

Shinas Estate The Guilty Shiraz (AUS) RM 158

Shinas Estate The Verdict Cabernet Sauvignon (AUS) RM 158

Shinas Estate The Executioner (AUS) RM 218

La Puerta Reserve Malbec (ARG) RM 124

La Puerta Grand Reserva Blend (ARG) RM 207

San Leonardo (ITA) RM 427

Alto Moncayo Veraton 2016 (ESP) RM 299

Finca Museum Museum Reserva (ESP) RM 160

Luberri Tinto Joven (ESP) RM 148

Marquez de Vargas Gran Reserva (ESP) RM 280

Sparkling & Champagne Selection

Italy Villa Sandi IL Fresco Rosato Brut Spumante (Prosecco) RM 183 Villa Sandi Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry RM 195

Spain Vallformosa Classic Brut NV RM 183

France Champagne Billercart Salmon Brut Reserve RM 400 Champagne Billercart Salmon Brut Rose RM 500

Japanese Sake

Tatenokawa Seiryu Named after its lightness and transparency. Made with Yamagata Prefecture original sake rice Dewasansan, milled so that only 50% of the grain remains, and with less alcohol than standard sake at 14%, the palate is light, fruity and vivacious with a slight hint of acidity, followed by a gentle smooth finish.

Tatenokawa Seiryu Junmai Daiginjo 300ml RM 88 Tatenokawa Seiryu Junmai Daiginjo 720ml RM 210 Tatenokawa Seiryu Junmai Daiginjo 1800ml RM 480

Tatenokawa Honryu Made with Dewasansan sake rice, with a longer fermentation to turn more of the sugar into alcohol and achieve a sake meter value of +8. But this is not your average dry sake. it has plenty of umami, a relaxed aroma, a bit of bite, and balance of flavour that pairs well with a variety of different cuisine.

Tatenokawa Honryu Karakuchi 300ml RM 120 Tatenokawa Honryu Karakuchi 720ml RM 240 Tatenokawa Honryu Karakuchi 1800ml RM 510

Tatenokawa Shuryu Junmai 720ml RM250 We present to you our entry into the market of Ginjo sakes with perfumed aromas and beautiful flavours that have very much become the trend of recent years. A florid nose and full -bodied flavour that is typical of Yamada Nishiki sake rice make for a well- balanced spread mid palate.

Born Junsui Junmai Daiginjo (Fukui Prefecture) 300ml RM 99 Rich aroma and acidity typical for junmai daiginjo method are integrated into a distinctive character. This sake is made of Yamadanishiki at a special region in Hyogo prefecture, and matured for 12 months under -5°C

Kid Junmai Ginjo 720ml RM 180

Kid Junmai Daiginjo 720ml RM 245

Kid Junmaishu 720ml RM 165

Bijofu Yuzu Schwa RM 168 . Dassai 23 RM 369

Dassai 39 RM 235

Dassai 50 RM 150

Kubota Sake Senjyu RM 155

Kubota Jyunmai Daiginjyo 1800ml RM 450

Karakuchi Nama Ippon Masumi 1800ml RM 350

JAPANESE SOCHU

Sanwa Iichiko Special RM 360

Tsubo Kicchomu Nikaido RM 260

Kameshizuku Imo Kyoya RM 580

BEER Suntory Draft (Dark or Gold) Tasting Glass RM 15

Non- Alcoholic

SOFT DRINKS/ JUICES/TEA/COFFEE

Coca Cola RM 5

Hildon Still RM 15

Hildon Sparkling RM 15

Lambda Carrot & Orange RM 13

Lambda Cranberry & Blackcurrant RM 13

Chamomile RM 10

Rooibos RM 10

Earl Grey RM 10

Espresso RM 10

Long Black RM 10