Mansf. Kulturpfl. (A Valuable Medicinal Plant) from Shoot Bud Explants
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CHAPTER 1: INTRODUCTION 1.1. Curcuma zedoaria Curcuma zedoaria is a starchy rhizomatous/tuberous from the Zingiberaceae family (table 1.1), commonly known as ginger family. “Ginger” is a general term for members or species of the ginger families. “Curcuma” is the genus name of the rhizomatous herb, of Zingiberaceae. The name was first given by the Linnaeus species Plantarum from the Arabic term meaning yellow colour, probably referring to the colour of the rhizomes (Govindarajan, 1980). Taxonomic classification of Curcuma zedoaria Kingdom Plantae Subkingdom Viridaeplantae Phylum Tracheophyta Division Magnoliophyta Class Liliopsida Super order Zingiberanae Order Zingiberales Family Zingiberales Genus Curcuma Curcuma zedoaria Species Common Name Zedoary Table 1.1 Taxonomic classification of Curcuma zedoaria 1 Chapter 1 1.1.1. Description and distribution Curcuma zedoaria is locally known as “kunyit putih” or “temu putih”. It is able to grow up to one and half meters or even more. The leaves are around eighty centimetres long and they usually have a purple-brown flush along the midrib on both surfaces of the leaf. The rhizomes are frequently confused with those of Curcuma aeruginosa because both are of a similar colour (yellow). However, they can be distinguished easily by conducting a cross section on the rhizomes of the mature plants of Curcuma aeruginosa which are slightly dark purplish. In comparison, the colour of the rhizomes of Curcuma zedoaria is pale yellow or white. The rhizomes of Curcuma aeruginosa are highly aromatic due to the high amount of 1, 8-cineol as 25.20% (Ibrahim et al. 2003). Curcuma zedoaria grows mainly in the East-Asian countries including China (called Er- chu in Chinese), Vietnam, India, Bangladesh, Indonesia, Malaysia (can be found at Kuala Selangor, Teluk Intan; Perak, Labis; Johor, and Pahang) and Japan (Islam et al. -
Chemical Composition and Product Quality Control of Turmeric
Stephen F. Austin State University SFA ScholarWorks Faculty Publications Agriculture 2011 Chemical composition and product quality control of turmeric (Curcuma longa L.) Shiyou Li Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Wei Yuan Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Guangrui Deng Ping Wang Stephen F Austin State University, Arthur Temple College of Forestry and Agriculture, [email protected] Peiying Yang See next page for additional authors Follow this and additional works at: http://scholarworks.sfasu.edu/agriculture_facultypubs Part of the Natural Products Chemistry and Pharmacognosy Commons, and the Pharmaceutical Preparations Commons Tell us how this article helped you. Recommended Citation Li, Shiyou; Yuan, Wei; Deng, Guangrui; Wang, Ping; Yang, Peiying; and Aggarwal, Bharat, "Chemical composition and product quality control of turmeric (Curcuma longa L.)" (2011). Faculty Publications. Paper 1. http://scholarworks.sfasu.edu/agriculture_facultypubs/1 This Article is brought to you for free and open access by the Agriculture at SFA ScholarWorks. It has been accepted for inclusion in Faculty Publications by an authorized administrator of SFA ScholarWorks. For more information, please contact [email protected]. Authors Shiyou Li, Wei Yuan, Guangrui Deng, Ping Wang, Peiying Yang, and Bharat Aggarwal This article is available at SFA ScholarWorks: http://scholarworks.sfasu.edu/agriculture_facultypubs/1 28 Pharmaceutical Crops, 2011, 2, 28-54 Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) ,1 1 1 1 2 3 Shiyou Li* , Wei Yuan , Guangrui Deng , Ping Wang , Peiying Yang and Bharat B. Aggarwal 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. -
Herbal Products and Their Active Constituents Used Alone and in Combination with Antifungal Drugs Against Drug-Resistant Candida Sp
antibiotics Review Herbal Products and Their Active Constituents Used Alone and in Combination with Antifungal Drugs against Drug-Resistant Candida sp. Anna Herman 1,* and Andrzej Przemysław Herman 2 1 Faculty of Health Sciences, Warsaw School of Engineering and Health, Bitwy Warszawskiej 1920 18 Street, 02-366 Warsaw, Poland 2 Department of Genetic Engineering, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3 Street, 05-110 Jabłonna, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-22-856-70-44; Fax: +48-22-646-34-18 Abstract: Clinical isolates of Candida yeast are the most common cause of opportunistic fungal infections resistant to certain antifungal drugs. Therefore, it is necessary to detect more effective anti- fungal agents that would be successful in overcoming such infections. Among them are some herbal products and their active constituents.The purpose of this review is to summarize the current state of knowledge onherbal products and their active constituents havingantifungal activity against drug- resistant Candida sp. used alone and in combination with antifungal drugs.The possible mechanisms of their action on drug-resistant Candida sp. including (1) inhibition of budding yeast transformation into hyphae; (2) inhibition of biofilm formation; (3) inhibition of cell wall or cytoplasmic membrane biosynthesis; (4) ROS production; and (5) over-expression of membrane transporters will be also described. Citation: Herman, A.; Herman, A.P. Herbal Products and Their Active Keywords: herbalproducts; herbal active constituents; drug-resistant Candida sp.; antifungal drug Constituents Used Alone and in Combination with Antifungal Drugs against Drug-Resistant Candida sp. -
Trade Name Botanical Name English Name Remark
Malhar Enterprises Importers, Exporters, Traders, Indenting Agent & All Processing in Crude Herbs, Herbal Extracts, Dried Flowers, Natural Gums, Spices, Dry Fruits, Oil Seeds, Etc Office Add.: 2/233, Grohitam Building, Plot No. 14B, Sector 19C, Vashi, Navi Mumbai 400705. Tel. & Fax: +91-22-41236974/ 76 * E-mail: [email protected] * Website : www.malharent.tradeindia.com TRADE NAME BOTANICAL NAME ENGLISH NAME REMARK Adusa Adhatoda Vasica Nees Vasaka Aftimoon Cuscuta Epithymum Linn Dodder or Cuscuta Akarkara Anacyclus Pyrethrum DC Pellitory Alsi Linum Usitatissimum Linseed Amba Haldi Curcuma Amada Roxb Mango Ginger Amla Emblica Officinalis Gaertn Emblic Myrobalan Amaltas Cassia Fistula Linn Indian Laburnum Anantmool Hemidesmus Indicus Indian Sarsaparilla Arjun Terminalia Arjuna W&A Arjuna Myrobalan Ashwagandha Withania Somnifera Dunal Withania Root Atis Kadvi Aconitum Heterophyllum Atis Root Babchi Psoralea Corylifolia Linn Babchi Badian Illicium Anisatum Loureio Star Anise Bakul Mimusops Elengi Linn Bullet Wood Bala Sida Cordifolia Linn Country Mallow Behda Terminalia Belerica Roxb Beleric Myrobalan Bhilawa Semecarpus Anacardium Marking Nut Tree Bhringraj Eclipta Alba Hassk -- Bhuiamla Phyllanthus Niruri/ Fraternus Phyllantus Big Ringni Solanum Kanthocarpum -- Brahmi Bacopa Monnieri Thyme Leaved Gratiola Chaksu Cassia Absus Linn -- Chiraita Swertia Chirayita Fleming Karst Indian Gentian Chitrak Plumbago Zeylanica Linn. Lead Wort Chobchini Smilax China China Root Dalchini Cinnamomum Zeylanicum Cinnamom Bark Daruhaldi Berberis Aristata -
Introduction Common Gynecologic Ailments Could Be Menstrual Period
สมนุ ไพรสำ หรบั โรคสตรที ใี่ ชโ้ ดยหมอพนื้ บำ้ นในจงั หวดั นครนำยก The Use of Medicinal Plants for Gynecologic Ailments by Thai Traditional Folk Healers in Nakhonnayok Province นิพนธ์ต้นฉบ ับ Original Article วรพรรณ สทิ ธถิ าวร1*, ลลิตา วีระเสถียร1 และ ชไมพร อ ้นสว่าง2 Worapan Sitthithaworn1*, Lalita Weerasathien1 and Chamaiporn Onsawang2 1 สาขาเภสชั เวท คณะเภสชั ศาสตร ์ มหาวิทยาลัยศรีนครินทรวิโรฒ อ.องครักษ์ จ.นครนายก 26120 1 Department of Pharmacognosy, Faculty of Pharmacy, Srinakharinwirot University, Ongkarak, 2 งานแพทย์แผนไทย กลุ่มงานคุม้ ครองผูบ้ รโิ ภคและเภสชั สาธารณสขุ ส านักงานสาธารณสขุ จังหวัดนครนายก Nakonnayok 26120, Thailand 2 อ.เมือง จ.นครนายก 26000 Thai Traditional Medicine Unit, Division of Consumer Protection and Public Health Pharmacy, Nakhonnayok Public Health Administration Office, Muang, Nakonnayok 26000, Thailand * Corresponding author: [email protected] * Corresponding author: [email protected] วำรสำรไทยเภสชั ศำสตรแ์ ละวทิ ยำกำรสุขภำพ 2562;14(3):111-121. Thai Pharmaceutical and Health Science Journal 2019;14(3):111-121. บทค ัดย่อ Abstract วัตถุประสงค์: เพื่อระบุสมุนไพรที่หมอพื้นบ้านในจังหวัดนครนายกใช้รักษาโรค Objective: To determine medicinal plants used by folk healers in สตรีในกลุ่มอาการไข้ทับระดู ปวดประจาเดือน ประจาเดือนมาไม่ปกติ และตกขาว Nakhonnayok province for gynecological ailments including pelvic และศึกษาความสัมพันธ์ของสรรพคุณสมุนไพรกับผลการศึกษาฤทธทิ์ างเภสชั inflammatory disease (menstrual fever), dysmenorrhea, oligomenorrhea and วิทยาที่มีรายงานไว้ วิธีการศึกษา: การวิจัยเชิงคุณภาพนี้เก็บข้อมูลโดยการ -
Therapeutic Effects of Bossenbergia Rotunda
International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064 Index Copernicus Value (2015): 78.96 | Impact Factor (2015): 6.391 Therapeutic Effects of Bossenbergia rotunda S. Aishwarya Bachelor of Dental Surgery, Saveetha Dental College and Hospitals Abstract: Boesenbergia rotunda (L.) (Fingerroot), formerly known as Boesenbergia or Kaempferiapandurata (Roxb). Schltr. (Zingiberaceae), is distributed in south-east Asian countries, such as Indonesia, Malaysia and Thailand. The rhizomes of this plant have been used for the treatment of peptic ulcer, as well as colic, oral diseases, urinary disorders, dysentery and inflammation. As people have started to focus more on natural plants species for their curative properties. B. rotunda is a native ingredient in many Asian countries and is used as a condiment in food. It is also used as traditional medicine to treat several illnesses, consumed as traditional tonic especially after childbirth, beauty aid for teenage girls, and as a leukorrhea preventive remedy for women. Its fresh rhizomes are also used to treat inflammatory diseases, in addition to being used as an antifungal, antiparasitic, and aphrodisiac among Thai folks. Moreover, AIDS patients self-medicate themselves with B. rotunda to cure the infection. With the advancement in technology, the ethnomedicinal usages of herbal plants can be explained through in vitro and in vivo studies to prove the activities of the plant extracts. The current state of research on B. rotunda clearly shows that the isolated bioactive compounds have high potential in treating many diseases. Keywords: Zingerberaceae, anti fungal, anti parasitic, Chalcones, flavonoids. 1. Introduction panduratin derivative are prenylated flavonoids from B. pandurata that showed broad range of biological activities, Boesenbergia rotunda is a ginger species that grows in such as strong antibacterial acitivity9-11, anti- inflammatory Southeast Asia, India, Sri Lanka, and Southern China. -
Micropropagation-An in Vitro Technique for the Conservation of Alpinia Galanga
Available online a t www.pelagiaresearchlibrary.com Pelagia Research Library Advances in Applied Science Research, 2014, 5(3):259-263 ISSN: 0976-8610 CODEN (USA): AASRFC Micropropagation-an in vitro technique for the conservation of Alpinia galanga Nongmaithem M. Singh 1, Lukram A. Chanu 1, Yendrembam P. Devi 1, Wahengbam R.C. Singh 2 and Heigrujam B. Singh 2 1DBT-Institutional Biotech Hub, Pettigrew College, Ukhrul, Manipur 2DBT- Institutional Biotech Hub, Deptt. of Biotechnology, S.K. Women’s College, Nambol, Manipur _____________________________________________________________________________________________ ABSTRACT This study was conducted to develop an efficient protocol for mass propagation of Alpinia galanga L. Explants from rhizome buds were cultured on Murashige and Skoog (MS) medium supplemented with 6-Benzylaminopurine (BAP) alone (0 to 5 mg/l) or a combination of BAP (0 to 5 mg/l) and indole 3-acetic acid (IAA) (0 to 2 mg/l). MS medium supplemented with a combination of 5.0 mg/l BAP and 2.0 mg/l IAA or 3.0 mg/l BAP and 0.5 mg/l IAA produced the highest mean number of shoots per explant as compared to other concentrations. The best shoot length was obtained on the medium containing 1.0 mg/l of BAP and 2.0 mg/l IAA. Thus, combined effects of BAP and IAA improved significantly the shoot growth and proliferation. MS medium supplemented with a combination of 5.0 mg/l BAP and 2 mg/l IAA gave the highest number of roots. However, longest roots per explant were obtained with 1.0 mg/l BAP alone. -
Prioritization of Medicinal Plant for Their Development
PRIORITIZATION OF MEDICINAL PLANT FOR THEIR DEVELOPMENT Criteria for prioritization The National Medicinal Plant Board initially prioritized 32 medicinal plants at national level for their conservation and development. Recently, the list has been revised and 82 species have been included in the list. For the overall development of the medicinal plant sector in the state, there is a need to prioritize various medicinal plant species. This prioritization has to be based on different criteria such as ,(i) criteria for economic development, (ii) Prioritization to address the primary health care of the local community, (iii) medicinal plants prioritized for home and institutional garden, and (iv) prioritization of medicinal plants with conservation value. In the following section we have tried to touch upon different priorities relevant to the state. Medicinal Plants prioritized for trade for high income. The most important criterion they needs to be considered while prioritizing the species for high income is that the plants should be suitable to grow in the prevalent agroclimatic conditions of the state. The species should have high trade value. It should have consistently high demand. The collection, harvest and post harvest technology should suit to the site conditions of Meghalaya.There should have easy access to planting material and it should be comparatively easy to grow. Preference will also be given to those species which are suitable to grow in multi-tier plantations. The selected species should not get easily deteriorated on storage and continued cultivation. They should have enhanced scope for value addition either through primary processing or through secondary processing. A list of top ten prioritized species for obtaining high income through cultivation and trade is given in Table 18. -
C-23 Phytochemical of Kaempferia Plant And
Proceeding of International Conference On Research, Implementation And Education Of Mathematics And Sciences 2014, Yogyakarta State University, 18-20 May 2014 C-23 PHYTOCHEMICAL OF KAEMPFERIA PLANT AND BIOPROSPECTING FOR CANCER TREATMENT Sri Atun Chemistry education Faculty of Mathematical and Natural Science, Yogyakarta State University, Jl. Colombo No. 1 Yogyakarta, Indonesia, 55281 e-mail : [email protected] ABSTRACT Kaempferia genus is perennial member of the Zingiberaceae family and is cultivated in Indonesia and other parts of Southeast Asia. Number of studies has been conducted, providing information related to Kaempferia as antioxidant; antimutagenic; and chemopreventive agent. This paper reports some isolated compounds from this plant, biological activity, and bioprospecting for cancer treatment. Keyword: Cancer treatment; Kaempferia; Zingiberaceae INTRODUCTION Kaempferia is a genus, belong to family of Zingiberaceae. This plant grows in Southeast Asia, India, Sri Lanka, Indonesia, and Southem China. Kaempferia genus sinonim with Boesenbergia genus by Baker. This plant has 8 different botanical names which are Boesenbergia cochinchinensis (Gagnep.) Loes., Boesenbergia pandurata (Roxb.) Schltr., Curcuma rotunda L., Gastrochilus panduratus (Roxb.) Ridl., Gastrochilus rotundus (L.) Alston, Kaempferia cochinchinensis Gagnep., Kaempferia ovate Roscoe, Kaempferia galanga, Kaempferia rotunda, and Kaempferia pandurata Roxb nonetheless it is currently known as Boesenbergia rotunda (L.)Mansf (Tan Eng-Chong, et. al, 2012). The plants grown naturally in damp, shaded parts of the lowland or on hill slopes, as scattered plants or thickets. Economically important species among the plant families, the Zingiberaceae, which are perennial rhizomatous herbs, contain volatile oil and other important compounds of enormous medicinal values (Singh C.B., 2013). Phytochemical and biologycal activities of some species of Kaempferia Phytochemical and biologycal some species of plants of the genus Kaempferia reported by many researchers, among others: 1. -
Vasorelaxant Effect of Boesenbergia Rotunda and Its Active Ingredients
plants Article Vasorelaxant Effect of Boesenbergia rotunda and Its Active Ingredients on an Isolated Coronary Artery 1, 1, 1 1 2 Deepak Adhikari y, Dal-Seong Gong y, Se Hee Oh , Eun Hee Sung , Seung On Lee , Dong-Wook Kim 2, Min-Ho Oak 1,* and Hyun Jung Kim 1,* 1 College of Pharmacy and Natural Medicine Research Institute, Mokpo National University, Muan-gun 58554, Korea; [email protected] (D.A.); [email protected] (D.-S.G.); [email protected] (S.H.O.); [email protected] (E.H.S.) 2 Department of Oriental Medicine Resources, Mokpo National University, Muan-gun 58554, Korea; [email protected] (S.O.L.); [email protected] (D.-W.K.) * Correspondence: [email protected] (M.-H.O.); [email protected] (H.J.K.); Tel.: +82-61-450-2681 (M.-H.O.); +82-61-450-2686 (H.J.K.) The authors contributed to this work equally. y Received: 4 November 2020; Accepted: 27 November 2020; Published: 1 December 2020 Abstract: Cardiovascular diseases are a major cause of death in developed countries. The regulation of vascular tone is a major approach to prevent and ameliorate vascular diseases. As part of our ongoing screening for cardioprotective natural compounds, we investigated the vasorelaxant effect of rhizomes from Boesenbergia rotunda (L.) Mansf. [Boesenbergia pandurata (Roxb.) Schltr.] used as a spice and herbal medicine in Asian countries. The methanol extract of B. rotunda rhizomes (BRE) exhibited significant vasorelaxation effects ex vivo at EC values of 13.4 6.1 µg/mL and 40.9 7.9 µg/mL, 50 ± ± respectively, with and without endothelium in the porcine coronary artery ring. -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi)