Project Description
Name 2015 Training Course on Tea Food Manufacturing Technology for Developing Countries
Organizer Zhangzhou College of Science & Technology Time May 15th to June 28th, 2015 Language English
Number of 25 participants Participants Age Under 45
In good health with health certificate issued by the local public hospitals; without
diseases with which entry to China is disallowed by China’s laws and regulations;
Requirements without severe chronic diseases such as serious high blood pressure,
for the Health cardiovascular/cerebrovascular diseases and diabetes; without metal diseases or
Participants epidemic diseases that are likely to cause serious threat to public health; not in the
process of recovering after a major operation or in the process of acute diseases; not
seriously disabled or pregnant
Language Capable of listening, speaking, reading and writing in English
others Family members or friends shall not follow Host City Zhangzhou, Fujian Local Temperature with the average temperature of 30°C
Zhangpu County, Zhangzhou City; Taining
County, Sanming City; Fuding County, the average temperature of Sichuan is Cities to visit Local Temperature Ningde City; Quanzhou City; Xiamen 25～30℃.
City. Notes
Contact Person(s) Zhang Xiuxiang 、Chen Cen 、Cai Liexu
Telephone 0086-596-3184466 Contact of Mobile 0086-13400986182、0086-18259056950、0086-13657711121 the Organizer Fax 0086-596-3921356
E-mail [email protected]
Zhangzhou College of Science & Technology is a full-time vocational college which has been
granted permission from The Education Department of Fujian Province and in record of the National
Ministry of Education. There are 28 majors, such as Tea Manufacturing and Processing Technology,
Tea Culture, Food Processing Technology, Market Development and Marketing, Tourism
Management, Art Design, Food Nutrition and Detection, International Economy and Trade,
Logistics Management, Chain Management, Sightseeing Agriculture, Multimedia Design and
Manufacture, etc. Tea Manufacturing and Tea culture are the key majors in this college. They also
About the bridge the international cultural communication of tea.
Organizer The major of Tea manufacturing and Processing Techniques enjoys highly professional
teaching faculty and various training bases for students; besides, teachers of Tea Culture are
specialists of tea art and tea ceremony who come from Japan, South Korea and Taiwan. These two
majors are popular among South Asia and the areas of Hongkong and Taiwan in China. There are
Department of International Exchange and Cooperation and Adult Education Center which are
responsible for the training, exchange and corporation home and abroad as well as international
trade. 34% of school faculty which have senior title and another 15% of which have middle rank
title.
The courses focus on Green Food Package, the Combination and Development of Tea and Food,
Training Nutritious Diet, Tea Food Processing, Tea Food Safety and Testing, The Sketch of Tea Food
Course Processing Technology, Tea Food Nutrition and Detection. In addition, the trainees will take a field
Content trip to the China markets and factories of tea food and a follow-up exchange of information about
the development of tea food production in various regions.