Full Menu Is Just a Page Away!
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Abstract Expressionism New York Inspired Cocktails
Abstract Expressionism New York inspired cocktails Manhattan | £12.00 Canadian Club, Antica Formula, Angostura bitters Popular history suggests that the drink originated at The Manhattan Club in New York. It was invented for a banquet hosted by Jennie Jerome (Lady Randolph Churchill, mother of Winston). The success of the dinner made the drink fashionable and prompted guests to request it by referring to its place of creation: ‘the Manhattan cocktail’. However, Lady Randolph was in France at the time, and pregnant, so the story is likely fiction… or maybe not? Moscow Mule | £12.00 Sipsmith vodka, lime juice, ginger syrup topped up with ginger beer The cocktail was invented in 1941 by hotel proprietor John G Martin and by Jack Morgan of Cock ‘n’ Bull ginger beer. These two created their own ‘Little Moscow’ in New York’s happening Chatham Hotel. Sazerac | £11.50 Redemption Rye, Absinth, Angostura, Peychaurds bitters Some claim it’s the oldest known American cocktail. The defining feature of the Sazerac is its method of preparation which commonly involves two chilled old-fashioned glasses… The first glass is swirled with absinthe for flavour and scent. The second glass is used to combine the remaining ingredients with ice. It is then stirred and strained into the former glass. Millionaire | £12.00 Havana 3 year old rum, sloe gin, apricot brandy, lime juice, grenadine This is the original Millionaire Cocktail No.1 from Harry Craddock’s famous 1930 ‘Savoy Cocktail Book.’ Income Tax | £12.00 Sipsmith gin, Noilly Part, Martini Rosso, orange juice The origins of this cocktail are unknown, though some have surmised that taxes can sometimes be a bitter experience. -
Les Apéritifs-Première Bac Pro CSR
Technologie restaurant-Les apéritifs-première bac pro CSR Les apéritifs C1-3.1 Valoriser les produits Citer et expliquer les principales étapes de l'élaboration des apéritifs. Objectifs : Identifier les apéritifs et préciser leurs origines et principales caractéristiques. Vous êtes embauché en tant que commis de salle au Bar Brasserie les Flots Bleus à Pyla sur mer. L'apéritif est l'occasion de découvrir ou re-découvrir une multitude de produits, parfois délaissés. La spécialité du bar est de proposer à sa clientèle un large choix d’apéritifs classiques. Une expérience professionnelle au sein de cet établissement réputé, vous permettra d’approfondir vos connaissances en matière d’apéritifs. Activité 1 La carte du bar est riche en boissons apéritives, pour mieux connaitre les produits vous repérez sur la carte document 1, les différentes familles de produits. Vous les soulignez en vert. Document 1 : la carte des apéritifs Carte des Apéritifs À base de vin… 3,00 € Les vermouths 6 cl Les vins doux naturels 6 cl Noilly Prat sec Muscat de frontignan AOC vermouth de Chambéry Dolin rouge Banyuls Cinzano dry, bianco, rosso Muscat de Beaumes de Venise Martini dry, bianco, rosso Les vins de liqueur 6 cl Floc de Gascogne Les quinquinas 6 cl Lillet blanc, rouge ou rosé Pineau des Charentes Dubonnet L’apéritif Bordelais de Podensac à Porto Rozes blanc rouge Saint Raphael base de vin aromatisé de liqueurs, de fruits rouges, d’agrumes et de miel. Taillor’s Vintage Port 1985 Rozes blanc rouge 6 cl À base d’alcool… 3,00 € Les anisés 3 cl Les bitters 6 cl Les gentianes 6 cl Ricard Campari Suze Pernod Martini bitter Avèze Pastis Bardouin Académie de Bordeaux-Bac Pro CSR – C.Guillot 1 Technologie restaurant-Les apéritifs-première bac pro CSR Activité 2 Vous êtes d’ouverture et vous devrez réaliser la mise en place du bar et son réapprovisionnement. -
Sloe Gin Cocktails
MENU Food - Share Plates London Dry Cocktails New Western Dry Cocktails Genever Cocktails Old Tom & Sloe Gin Cocktails Gin Tonica Vintage Martinis Gin of the Month Gin Flights Bubbles and Rose White Wine Red & Fortified Wine Whisk(e)y Vodka Rum Tequila and Mezcal Brandy Beer & Cider SHARE PLATES OLIVES (V) - $10 Mixed Olives cooked in olive oil with rosemary, lemon & orange VEG FILO (V) - $15 Zucchini, apple and goat’s cheese filo served with mint yoghurt BEEF SKEWERS (4) - $18 Grilled beef served red wine glaze, horseradish creme fraiche and juniper nettle salt DIPS (V) - $20 A trio of dips served with flatbread CHARCUTERIE - $20 Served with toasted sourdough & pickles CHEESE BOARD -$20 Served with lavosh, muscatels & quince paste SPICED CHICKEN -$22 Chicken marinated in cumin, apple cider vinegar & sriracha served with Iceberg coleslaw, aoili & flatbread DOUGHNUTS (5) -$15 House-made doughnuts served with strawberry jam and gin-chantilly cream LONDON DRY COCKTAILS London Dry Gin is known to be juniper driven, ‘unsweetened’ and of course dry in taste profile. Despite its name, it can be produced anywhere in the world. SMOKE & BANDAGES - $20 Bombay Dry gin, Cherry Heering, sweet vermouth, fresh orange; smoked rosemary LAND & SEA - $21 Ford’s gin, salted peach vermouth, fresh pineapple, lemon and grenadine PYRUS COBBLER - $20 Sipsmith London Dry Gin, pear puree Suze gentian bitter fresh lemon and blueberry CLOVER SPRITZ - $19 Hopped Bombay Sapphire, raspberry, mango, yuzu and Angostura Bitters NEW WESTERN DRY COCKTAILS New Western Gin is known primarily for its artistic flavour freedom, often derived from unique botannicals sourced in the area of production. -
Late Night Snacks
All prices are quoted in Swiss Francs and include 7.7% VAT WWW.KINGSSOCIALHOUSE.COM KINGS COCKTAILS ITALIAN INTERGRATOR | 25 Martini Rosso, Campari, Orange Bitters, Tonic, IPA BALLROOM SPRITZ | 25 Gin, Limoncello, Aperol, Raspberry Sherbet, Citrus, Prosecco SAVOUR EVERY MOMENT | 30 Scotch, Cognac, Thyme Liquor, Celery, Citrus BITTER LOVER | 30 Gin, Suze, Lillet Rose, Apple Juice, Passion Fruit, Vanilla HOT COCKTAILS COFFEE CORETTO | 30 Grappa, Amaretto, Coffee, Vanilla cream Float, Biscotti KINGS GROG | 30 Cognac, Scotch, Dark Rum, Bitters, Citrus, Rooibos Tea CLASSIC HITS NAKED AND FAMOUS | 30 Mezcal, Tequila, Aperol, Yellow Chartreuse, Grapefruit, Citrus KINGS HOUSE PUNCH | 30 Dark rum, Cognac, Peach Liquor, Peach Puree, Citrus APPLE PIE OLD FASHIONED | 30 Butter Fat Washed Bourbon, Calvados, Rye, Cinnamon Sugar, Bitters LONDON CALLING | 30 Gin, Fino sherry, Citrus, Sugar, Orange Bitters CHAMPAGNE COCKTAILS Kir Royale | 30 Champagne, Crème de Cassis Bellini | 30 Champagne, Fresh Peach Juice Rossini | 30 Champagne, Fresh Strawberry Juice CLASSIC COCKTAILS Mojito 30 Rum, Lime, Mint, Soda Water, Sugar Caipirinha 30 Cachaca, Sugar, Lime Juice Caipiroska 30 Vodka, Sugar,Lime Juice Cosmopolitan 30 Vodka, Lime Juice, Cointreau, Cranberry Juice Sea Breeze 30 Vodka, Cranberry, Grapefruit Whiskey Sour 30 Bourbon, Lemon Juice, Sugar Negroni 30 Gin, Campari Bitter, Red Vermouth Pina Colada 30 Rum, Pineapple, Coconut Cream Aperol Spritz 30 Aperol, Prosecco, Soda Water Apple Martini 30 Vodka, Apple Schnapps, Citrus, Sugar French Martini 30 Vodka, -
Askaneli Wines
ASKANELI't; BROTHERS 1880 From the very beginning, we decided to not spare money or efforts on using the most current technologies and inviting the best industry professionals with international work ex- perience. It is extremely important for me to be involved in the creation of the modern history of Georgian winemaking. Our country prides with its huge range of endemic grapes, many of which have been lost or simply forgotten. Revival of ancient varieties has become one of the important components for our development and we are continuously working a lot in this direction. We cherish traditions, but don’t fear experimenting, searching for new tastes and imple- menting new technologies. Thanks to this approach, we have created new wines from smaller vineyards that have unique terroir. Contributing to the global winemaking, yet step by step we create our signature style. We want our wines to be exceptional and recognizable, to have individuality and certainly the Georgian spirit. Constant development and quality growth has remained the cornerstone over the 20 years Gocha Chkhaidze of existence for Askaneli Brothers company. President of Askaneli Brothers Askaneli Brothers started in the village Askana in the region of Guria west Georgia near the Black Sea. It is interestingly to note, that even the name of the village is related to the activities of Askaneli since the son of Aeneas descendant of Dionysus was called Ascanius. Legend would have been just a good story if not for the great grandfather of the Askaneli’s, Anthimoz Chkhaidze. There in the winery vault built by him lays a pitcher dated 1880. -
Ela Grade Level Overview Grade 6 Introduction | Grade 6
ELA GRADE LEVEL OVERVIEW GRADE 6 INTRODUCTION | GRADE 6 The Grade 6 Core ELA Units take students through literary and nonfiction texts that explore individuals facing crucial decisions, learning from their responses, becoming a better version of themselves. Unit 1, Testing Our Limits, examines what we do when life gets hard. Unit 2, You and Me, focuses on relationships and asks the Essential Question: How do relationships shape us? Unit 3, In the Dark, asks students to consider how they can figure out what to do when there are no instructions, while Unit 4, Personal Best, asks students to consider the unit’s driving ques- tion—Which qualities of character matter most?—by providing a range of texts that examine individuals wrestling with realistic and familiar struggles. Next, Unit 5, Making Your Mark, asks students to think about their own story. Finally, students finish up the year by thinking about the future as they address the question “Who are you meant to be?” in Unit 6, True to Yourself. 2 ELA Grade Level Overview | GRADE 6 ELA Grade Level Overview Grade 6 Text Complexity 3 ELA Grade Level Overview | GRADE 6 UNIT 1 TEXT COMPLEXITY UNIT 1: TESTING OUR LIMITS Unit Title: Testing Our Limits Essential Question: What do we do when life gets hard? Genre Focus: Fiction Overview What do we do when life gets hard? How do we respond in a difficult situation? What do we do when our limits are tested? How do we face a challenge? What actions can we take to solve a problem? How can we overcome feelings of sadness, stress, or fear? These are the questions your students will explore in this Grade 6 unit, which focuses on the genre of fiction. -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Vermont 802Spirits Current Complete Price List September 2021 1 of 24
Vermont 802Spirits Current Complete Price List September 2021 VT REG NH VT Sale Price Code Brand Size Price Price Price Save Proof Status per OZ Brandy Brandy Domestic 056308 Allen's Coffee Brandy 1.75L 19.99 15.99 17.99 2.00 70 High Volume 0.30 056306 Allen's Coffee Brandy 750ML 9.99 7.99 60 High Volume 0.39 056310 Allen's Cold Brew Coffee Brandy 750ML 14.99 60 New 0.59 052374 Coronet VSQ Brandy 375ML 4.99 80 High Volume 0.39 052584 E & J Superior Res. VSOP 1.75L 25.99 23.99 80 High Volume 0.44 052581 E & J Superior Res. VSOP 375ML 5.99 5.49 80 High Volume 0.47 052582 E & J Superior Res. VSOP 750ML 14.99 12.99 12.99 2.00 80 High Volume 0.51 052598 E & J VS Brandy 1.75L 24.99 21.99 22.99 2.00 80 High Volume 0.39 052596 E & J VS Brandy 750ML 12.99 11.99 80 High Volume 0.51 052563 E & J XO Brandy 750ML 16.99 15.99 80 High Volume 0.67 073864 E&J Spiced Brandy 750ML 9.99 60 New 0.39 053536 Laird's Applejack 750ML 17.99 15.99 80 High Volume 0.71 054916 Leroux Jezynowka Blackberry Brandy 750ML 11.99 8.99 70 Medium Volume 0.47 900488 Mad Apple Brandy 750ML 46.99 84 Medium Volume 1.85 054438 Mr. Boston Apricot Brandy 1.75L 17.99 13.99 70 High Volume 0.30 054436 Mr. -
Making Port Wine
Making Port Wine Authentic red port may be made from many grapes, mainly Tinta Barroca, Tina Cao, Bastardo, Tempranillo and others. In California Zinfandel or even Syrah make fine ports. The technique below is universal, and may produce a Ruby port (aged in steel, glass or oak for two to 4 years), or a Tawny port (aged in oak, without topping for several years). Tawny port will lose color and may be blended with other ports to suit the winemaker. Technique: 1. Harvest late at an elevated brix (26 to 30 will do). This is to augment the short primary fermentation time and to maximize the fruit’s natural alcohol production. Fruit should be overripe, but no raisins. 2. Aerate the must well prior to and during inoculation. Choose the yeast carefully; select a yeast that is easy to kill with alcohol. Consider reducing yeast nutrients. Sulfite as normal. But bear in mind that the late harvest fruit is probably at a high pH which can will greatly reduce the effectiveness of sulfites. Color extraction can be a problem, so consider cold soaking (after sulfiting) and/or supplementing the must with OptiRED or pectic enzyme. 3. At 10 to 12 brix, juice should be at 9.5 to 10.5% abv (Alcohol by Volume). Once the juice reaches the target brix; say 11°, fortify the must or juice per formula below. Final alcohol content fo the finished port should be 18.5 to 20% abv. 4. Fortify with grape neutral spirits (GNS) at 190-proof (95% abv), or use aged or unaged brandy at 140-proof (70% abv) or above. -
Chapter 9 Cognac and Armagnac
Chapter 9 Cognac and Armagnac In This Chapter ▶ Finding out where cognac and armagnac are made ▶ Deciphering the designations on labels ▶ Getting familiar with the well-known brands ▶ Finishing a meal with a warm drink rance produces two kinds of brandy: cognac and armagnac. FBoth are named after the region in which they’re made, and both are delicious. Cognac Cognac can be produced only in the legally defined region of Cognac, France, located between the Atlantic and Massif Central — specifically, at the junction between the oceanic and continental climate zones. The region also straddles the dividing line between northern and southern climates. These four influences create a multitude of microclimates. In addition to the unique climate, the soil characteristics also foster a range of wine and, consequently, the cognac of each region. In 1909, the French government passed a law that only brandy produced in the “delimited area” surrounding the town of Cognac can be called cognac. How cognac is made The arduous, time-honored distilling and aging process is what makes cognac so special. The cognac you drink today was produced using methods dating back to the 17th century. The distillation of cognac is a two-stage process: 14_633120-ch09.indd 6914_633120-ch09.indd 69 7/26/10 10:50 AM7/26/10 10:50 AM 70 Part II: Short Shots from American Whiskey to Wine 1. A first distillate, known as brouillis, is obtained, with an alcoholic strength of 28 to 32 percent. 2. The brouillis is returned to the boiler for a second heating, which produces a liquid known as la bonne chauffe. -
Wine Lists 10:02
Craft Beer IPA -Founders Centennial ..................... 5.5 -4 Hands Divided Sky Rye IPA ......... 6 -Greenbush Star Chicken Shotgun ... 5.5 Pale Ale -Odell Drumroll ............................ 5.5 Brown Ale -Rogue Hazelnut Brown Ale ............ 6 Farmhouse Ale -Saison Du Pont .............................. 11 Cider -Seattle Semi Sweet Cider ................. 7 Hefeweizen -Three Floyds Gumballhead .............. 6 -Odell Easy Street ............................ 5.5 -Weihenstephaner Wheat ................. 7 -Two Brothers Ebel’s Weiss .............. 5.5 Pilsner -Haymarket Speakers Wagon Pils ...... 5.5 Lager -Bud Light ...................................... 4 -Miller Lite ..................................... 4 -Michelob Ultra .............................. 5.5 Scotch Ale -Founders Dirty Bastard Scotch Ale .. 6 Radler -Stiegl Grapefruit Radler ................. 6 French Country Ale -Two Brothers Domaine Du Page ...... 5.5 Stout -North Coast Old Rasputin .............. 6 -New Holland Dragon’s Milk ............ 7 Trappist -Saint Bernardus ABT 12 ................. 12 Spirits Bourbon Rye -Woodford Reserve -Templeton Rye -Elijah Craig -Knob Creek Rye -Basil Hayden’s -Hudson Rye -Jefferson’s Reserve -Bulleit Rye -Hudson Baby Bourbon -Whistle Pig Rye -Buffalo Trace Scotch -Maker’s Mark -Talisker 10 -Bulleit -Laphroaig 10 -Journeyman Featherbone -Glenlivet 12 Cognac -Glenlivet 18 -Remy Martin 1738 -Glenlivet Nadurra -Remy Martin XO -Macallan 12 -Pierre Ferrand Abel -Macallan 12 D. Cask -Glenmorange 12 Vodka - Glenlivet Archive 21 -Chopin Rye Johnnie Walker Blue -Belvedere -Grey Goose Rum -Tito’s -Ron Zacapa -Ketal One -Angostura 1824 -Absolut -Cruzan Black Strap Gin Liqueur -Hendrick’s -Grand Marnier -Nolet’s -Drambuie -Tangeray -Frangelico -Bombay Sapphire -Chambord -Beefeater -Chartreuse Green -Monkey 47 -Chartreuse Yellow -Aperol Tequila -Campari -Don Julio Blanco -Ramazzotti Sambuca -El Jimador Gozio Ameretto -Don Julio 1942 -B&B -Casa Dragones 16 -Paul Masson Brandy -Casamigos Mezcal -St. -
Barrel-Aged Cocktails
SPIRITS & SUCH STARTERS BARREL-AGED COCKTAILS STONE FRUIT SPRITZ $7 NEGRONI $11 OLD FASHIONED $12 OYO Stone Fruit, Aperol, Vim & Petal Gin, Campari, Vermouth OYO Whiskey, Pierre Ferrand Dry Grapefruit, Brut Champagne Blend #2, Campari Bitters Curacao, Old Fashioned Bitters PEARDON $6 MANHATTAN $12 BOULEVARDIER $12 Vya Extra Dry Vermouth, Suze, OYO Bourbon, Vermouth Blend #1, OYO Pumpernickel Rye, Campari, Pear Cider Bitters #3 Vermouth Blend #2 MAINS 24 CARROT MAGIC $10 HARD POUR CORN $12 ROSÉ PETAL $12 Vegetal and spicy. Served Up. A backyard BBQ in a glass, smokey, Stirred & aggressive, yet delicate. OYO Vodka, Sherry, Suze, Spiced Pear savory with a spicy finish. Large Served Up. Vim & Petal Gin, Vya Liqueur, Carrot Anise Shrub, Black format cube. OYO Bourbon, OYO Extra Dry, Luxardo, Rosé, Velvet Pepper Whiskey, Vida Mezcal, Roasted Corn Falernum and Rosemary, Pink and Pepper Syrup, BBQ Bitters Peppercorn ENDLESS SUMMER $11 Light & refreshing without lowering the GRIZZLY PEAR $13 COURTLANDIA $14 proof. Served tall. Vim & Petal Gin, St. Barely there pear and spice invites Like a penthouse overlooking Germain, Ginger Brandy, Green Tea, us into fall. Large format cube. Central Park. Served neat. OYO Cucumber, Mint, Ginger Beer OYO Pumpernickel Rye, Averna, Sherry-Finished Bourbon, Averna, Spiced Pear Liqueur, Byrrh, Bitters Benedictine, Bitters #3, Minus 8 MIND F*CK $11 #3 Vinegar Drinks like a whiskey cocktail. Large format cube. OYO Barreled Honey FALL NATURAL $11 ALL THE BEST WORDS $13 Vanilla Bean, Averna, Byrrh, Suze, Autumn in a glass. Served up. A cocktail nerd’s dream come true. Bitters #3 Hamilton Rum, Appleton Reserve Served up.