Nyugat-Magyarországi Egyetem

Total Page:16

File Type:pdf, Size:1020Kb

Nyugat-Magyarországi Egyetem UNIVERSITY OF PANNONIA Georgikon Faculty KESZTHELY Doctoral School of Crop Production and Horticultural Sciences PhD THESIS Application and development of detection methods of grape viruses in the survey of virus infection of vineyards Melinda Apró (PhD candidate) Supervisor(s): Dr. habil. András Péter Takács Associate professor Director of Institute KESZTHELY 2016 BACKGROUND AND OBJECTIVES OF THE RESEARCH In recent years not only the number of grape varieties have risen, but their parasitic pathogens have increased as well, and these pathogens have caused harm. Knowing the biology of these pathogens, the practice of modern production technologies and the use of different pesticides all enable us to defend fungous and bacterial diseases adequately. The protection against diseases caused by phytoplasma and viruses is possible with the prevention of pathogens. Up to the present more than 60 plant viruses have been found to infect grapevines. In the Hungarian vineyards 17 grape viruses have been identified so far. In Hungary the grape virological research was started by János Lehoczky and his colleagues in 1960. These researches mainly focused on the identification of pathogens and their ways of living. The aim of this work is to continue grape virological researches previously started by the Institution of Plant Protection of Pannon University. Moreover, this work aims to shed light on the spread of grapevine virus occurrence in Hungarian vineyards. Furthermore: - the molecular analysis of the Hungarian GLRaV-3 isolate, which is a worldwide grapevine virus causing leaf-roll - the diagnoses of the origin and the degree of kinship of isolates - the data of isolates in GenBanks. 2 MATERIALS AND METHODS Plant material From 2012 to 2014 grapevine leaf samples were collected from 325 different vine-stocks, which differed in age and in type as well. The leaf samples were collected from 22 wine-growing regions of the 7 wine regions in Hungary. These places were: Badacsony wine region (Csobánc), Balatonboglár wine region (Ordacsehi), Balaton-felvidék wine region (Sümeg, Szentbékkálla, Becehegy), Balatonfüred-Csopak wine region (Aszófő), Nagy-Somló wine region (Ság-hegy), Zala wine region (Zalaháshágy, Keszthely, Szalafő), Csongrád wine region (Pusztamérges), Hajós-Bajai wine region (Érsekhalma, Borota), Kunság wine region (Kiskunhalas), Bükk wine region (Miskolc), Eger wine region (Eger), Mátra wine region (Gyöngyös), Etyek-Buda wine region (Budafok), Mór wine region (Mór), Neszmély wine region (Tata), Pannonhalma wine region (Pannonhalma), Pécs wine region (Szigetvár), Szekszárd wine region (Szekszárd), Tolna wine region (Mágocs), Villány wine region (Siklós), Sopron wine region (Sopron, Kőszeg), Tokaj wine region (Tokaj). The sample collection times were taken into account carefully due to the fact that the concentration of the different viruses is not constant and it may vary depending on grape phenological condition. The best period to detect the viruses belonging to the Nepo-, Macula- and Alfamovirus stem is from grape blooming to early summer, while the 3 concentration of viruses belonging to Clostero-Ampelo- and Vitivirus stem are the highest in infected plants from the berry burgeon to early autumn. Leaf samples showing virus symptoms and apparently symptomless leaf samples were both collected. During the first sample collecting period the young leaves were collected from the top leaf floors, and during the second period the older leaves were collected from the lower leaf floors in order to find the higher virus concentration. The location of the wine-stocks were recorded. Until tests were carried out, the leaf samples were transported and stored at 4 oC. For the tests 8x12 (96 pieces) 300 μl sample places with polystyrene micro titer plates were used. The changes in colour were measured valuable at 405 nm wavelengths on Labsystem Multiscan ELISA reader. Samples were considered positive if the extinction value of the detected sample exceeded three times the extinction value of the healthy controls. Serological methods: Virus content was checked by DAS-ELISA (doubly-antybody sandwich enzyme linked immunosorbent assay) method using Loewe Biochemica (Germany), Bioreba AG (Switzerland) and Agritest S.r.l. (Italy). Twelve pathogen viruses occurrence were tested. The presence of viruses was checked for different specific antiserum: Grapevine fanleaf virus (GFLV), Arabis mosaic virus (ArMV) and Grapevine chrome mosaic virus (GCMV) which belongs to Nepovirus genus. Among the member of Maculavirus genus: Grapevine fleck virus (GFKV). Members 4 of Vitivirus genus: Grapevine virus A (GVA), Grapevine virus B (GVB), Grapevine leafroll-associated virus 6 (GLRaV-6) and Grapevine leafroll- associated virus 7 (GLRaV-7), Alfamovirus genius member: Alfalfa mosaic virus (AMV). Furthermore the Closterovirus genus member: Grapevine leafroll-associated virus 2 (GLRaV-2) and Ampelovirus genus members: Grapevine leafroll-associated virus 3 (GLRaV-3) and Grapevine leafroll-associated virus 1 (GLRaV-1). The tests polystyrene 8x12 (96 pieces) 300 μl workplaces micro titer plates were used. Substrate absorbances were measured at 405 nm wavelengths on Labsystem Multiscan ELISA reader. Samples were considered positive if the absorbance values exceeded three times those of the healthy controls. Molecular methods: Two GLRaV-3 positive samples from North Hungary, Sopron wine region (Kőszeg), were tested by RT-PCR. The samples were red grape varieties, Blue Frankish. Aim was the characterization and sequencing the ORF7 gene of two Hungarian isolates for divergent coat protein (CPm) of GLRaV-3. The first examinations of GLRaV-3 together were done Plant protection Institute of Pannon University and Department of Plant Pathology of Corvinus University. These samples were analyzed the HSP70 gene that genes were compared other genes of the GenBank isolates. 5 These samples were analyzed previous studies. Koszeg1 isolate previous study indicated: 2.2, while Koszeg2 fell into 1.4 different groups. Total RNA was extracted and purified from leaf tissues using the Spectrum Plant Total RNA kit (Sigma - Aldrich, Germany). Primers for PCR were designed using conserved regions from alignments above and with high melting temperatures to allow for a PCR procedure. Two universal primer pairs: K12rev/for and K13rev/for (1,400 bp) were used for divergent coat protein detection. The pair: K12for.: 5’ – GAG TTT CTT AAA RTA CGT TAA GGA CGG GAC – 3’ K12.rev.: 5’ – GGG TAG ACC ACT AAC GTC CGT CGT TTG C – 3’ K13.for.: 5’ – GGA GTG GAG ATC ACC WCT GGT AAG AAY TAC – 3’ K13.rev.: 5’ – CGC GCT ATG GTC TTT ATT AAC TAA CCA CCT TA – 3’ PCR conditions were as follows: denaturation at 94oC for 5 minutes, followed by 40 cycles at 94oC for 30 seconds, 60oC for 30 seconds and 72oC for 1 minute 45 seconds. The final elongation step was done at 72oC for 7 minutes. Aliquots of PCR products were run on 1 % agar’s gels. Amplicons were purified using the Roche high pure 6 purification kit, cloned into pGEM-T Easy cloning vector and sequenced by BAY-GEN (Hungary). The phylogenetic studies were performed using multiple alignments of the amplified 1432 bp sequence but CPm was using the analysis. Construction of the evolutionary model was performed using the CLC sequence Viewer 6.5.1. using the UPGMA method and 1000 bootstrap iterations as a confidence test. In order to assess the relationship of the two Hungarian GLRaV-3 isolates, ORF7 sequences from NCBI/EMBL database were included in a phylogenetic analysis. NEW SCIENTIFIC RESULTS 1. We showed 8 viruses contaminating wine grapes in 77 samples out of 325 samples that were collected between 2012 and 2014 in Hungary’s 7 wine regions and 22 wine-growing areas. In forty six samples one virus’ presence was verifiable, and in 31 cases we identified complex contamination of two-two viruses. 2. During testing we found out that the nepoviruses that were previously considered as significant (GFLV, ArMV, TBRV and GCMV) were present individually as well as collectively in a smaller proportion than the GVA, GLRaV- 1 and GLRaV-3 serological groups. In researches of previous years the GVA was not significantly present in the samples; however, it represented the largest proportion in our job together with the Grapevine leafrolls- associated viruses. 7 3. In Hungary we tested divergent coat protein of GLRaV-3 isolates the first time. We defined the nucleotide and amino acid sequence of the ORF7 region that codes divergent coat protein (CPm) of GLRaV-3 isolates from Kőszeg that was already previously tested by molecular method (RT-PCR). Based on the filogenetical analysis the Hungarian isolates can be categorized into the already existing five groups. The Kőszeg1 isolate belongs to the group Nr. II., while the Kőszeg2 isolate belongs to the group Nr. I. The sequence data of the isolates have been registered in the GeneBank, under accession numbers of LN851187 and LN851188. 4. The sequence of the homolog protein of HSP70 isolates that are presented in the assessment got defined previously. Based on them the 2.2. isolate, in our case the Kőszeg1 isolate got categorized in to the group Nr. II. in both assessments while before the isolate Nr. I (in our test named Kőszeg2) got placed in to the group Nr. IV. based on the HSP70h sequence data, but in to the group Nr. I. based on the ORF7 protein. 8 SELECTED PUBLICATIONS Publications in Hungarian language Cseh E., Palkovics L., Apró M., Gáborjányi R. és Takács A. P. (2012): Hazai szőlő levélsodródás vírus 3 izulátumok (Grapevine leafroll- associated virus 3, GLRaV-3) molekuláris jellemzése. Növényvédelem 48 (7): 297-302. Apró M., Cseh E., Gáborjányi R., Csáky J. és Takács A. P. (2014): Magyarországon előforduló szőlővírusok 2013. évi vizsgálata. Georgikon for Agriculture 19 (1): 78-83. Apró M. és Takács A. P. (2014): A szőlővírusok által okozott élettani változások. Növényvédelem 50 (1): 27-34. Apró M., Cseh E., Gáborjányi R. és Takács A. P. (2014): Magyarországi szőlőültetvények vírusfertőzöttsége. Borászati füzetek 21 (2): 8-11. Apró M., Cseh, E.
Recommended publications
  • Catalogue of Producers 2018 January / August Visit Our Full Wine Portfolio: Catalogue of Producers 2018
    Catalogue of Producers 2018 January / August Visit our full wine portfolio: Cataloguewww.winehungary.co.uk/portfolio of Producers 2018 Visit our full wine portfolio 1 www.winehungary.co.uk/portfolio WELCOME The Wines of Hungary UK project brings great value wines into the UK with an emphasis on quality. Launched in 2014, Wines of Hungary UK, is the key project of Wine Communications, a London based wine marketing and communications agency. We represent a group of established Hungarian winemakers with ambitions to introduce their wines to the UK market and help them in building sales. Wine Communications works on both business to business and business to consumer level. We work with wine makers and assist them through each steps of the distribution channel, either with market entry strategy into the UK market to lead generation, or driving volumes with sales support communication and promotional activities. Hungarian wines have been going from strength to strength in the UK over the last few years. According to the WSTA Annual Wine Report 2017, Hungarian wines were amongst the top 10 importers of both white and red wines to the UK in 2016, bringing in 69,498 and 35, 229 hectolitres respectively. Our aim is to build on this momentum with events like today, providing education and expertise from within the industry. The consumer demand for volcanic soils allow lovely Hungarian wines is significant. minerality, which makes them Importers are adding to particularly food friendly. This their lists and we are seeing had been helped by the more Hungarian wines in outstanding vintage that Michelin Starred and fine Hungary had in 2016, 2017, dining restaurants in London and 2018 is looking promising than ever before The wines so it’s a great opportunity to are high quality and Hungary’s join us and try the wines.
    [Show full text]
  • Wine of the Hungarian Parliament 2019 Wine of the Hungarian Parliament 2019 Dear Reader
    Wine of the Hungarian Parliament 2019 Wine of the Hungarian Parliament 2019 Dear Reader, Three years ago, with the intention of creating a tradition, we announced the wine tasting event we named The Wine of the Hungarian Parliament. We did this in order to encourage guests who attend official National Assembly events at the House of Parliament - this historical site of Hungarian legislation - to learn more about the finest vintages of historical Hungarian wine regions and winemakers, and thus take our good reputation home with them all over the world. Even though the saying goes, “good wine needs no bush”, we know that in times of ever new and developing technical innovation becoming part of our everyday lives, quality assurance is gaining an even more important role. Only products that comply with the increasing rigour of quality requirements can be successful in the long run. In addition to the Hungarian legislation providing a legal environment to promote quality winemaking, it is the goal of our wine tasting event to stimulate high-standards in the Hungarian wine trade, to consolidate the good reputation of and provide further opportunities for those who love wine. The previous three years have proved that this initiative can withstand the test of time: this year, we have received a record 113 applications from wineries from all over the Carpathian Basin. Noblesse oblige. May our winners serve as representatives and advertisers of centuries-old Hungarian viticulture, its quality and spirit, in Hungary and beyond. László Kövér Wine of the Hungarian Parliament 2019 This year the Speaker of the National Assembly announced the third in the series of competitions entitled the Wine of the Hungarian Parliament.
    [Show full text]
  • Kedves Vendégeink! Dear Guests! ELSŐ KATEGÓRIA · FIRST
    Kedves Vendégeink! Tájékoztatjuk Önöket, hogy a szálloda vendéglátó egységeiben történő fogyasztását a szobaszámlájára terheljük, vagy kifizetheti a recepción bankkártyával. Készpénzes fizetés a vendéglátó egységben nem lehetséges. Amennyiben fogyasztási számláját készpénzben kívánja kiegyenlíteni, azt a szállodai recepción teheti meg a fogyasztását követően, ahol kollégánk számlát készít a számlakészítésre vonatkozó jogszabályoknak megfelelően. Megértését köszönjük. Hotel Management Dear Guests! We kindly inform you that the items you consumed in our Citrus Restaurant and Mandarin Bar&Café will be charged to your hotel room account, or you can pay it with a credit card at the reception. Cash payment is not possible. If you would like to settle your bill in cash, please turn to our receptionist, who will make out an invoice after your consumption in accordance with the legislation on invoicing. Thank you for your understanding! Hotel Management ELSŐ KATEGÓRIA · FIRST CATEGORY Az áraink az ÁFÁ-t tartalmazzák és forintban értendők. Az italárak 15% felszolgálási díjat tartalmaznak. All prices quoted in HUF, VAT included. Beverage price included 15% service charge. 1. lap / A oldal Italajánlatunk · Our drink offer Étkezés előtt a következő aperitifeket ajánljuk Önöknek We suggest a drink before meals Martini Extra Dry 4 cl 590 Ft 8 cl 1 140 Ft Campari 2 cl 650 Ft 4 cl 1 140 Ft Tokaji Szamorodni 10 cl 900 Ft száraz · dry Kir Royal 890 Ft 0,1 l Törley Talisman Medium Dry Pezsgő · Champagne · 1 cl Creme de Cassis Ásványvíz · Mineral water Natur Aqua szénsavas vagy szénsavmentes 0,33 l 590 Ft sparkling or still Natur Aqua szénsavas vagy szénsavmentes 0,75 l 1 390 Ft sparkling or still Perrier szénsavas 0,33 l 890 Ft sparkling Evian natur 0,33 l 890 Ft Szódavíz 0,10 l 100 Ft Soda water Szóda – citrom 0,50 l 590 Ft Soda water with fresh lemon juice Az áraink az ÁFÁ-t tartalmazzák és forintban értendők.
    [Show full text]
  • Evaluation of the CAP Measures Applicable to the Wine Sector
    Evaluation of the CAP measures applicable to the wine sector Case study report: Hungary Written by Agrosynergie EEIG Agrosynergie November – 2018 Groupement Européen d’Intérêt Economique AGRICULTURE AND RURAL DEVELOPMENT EUROPEAN COMMISSION Directorate-General for Agriculture and Rural Development Directorate C – Strategy, simplification and policy analysis Unit C.4 – Monitoring and Evaluation E-mail: [email protected] European Commission B-1049 Brussels EUROPEAN COMMISSION Evaluation of the CAP measures applicable to the wine sector Case study report: Hungary Directorate-General for Agriculture and Rural Development 2018 EN Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). LEGAL NOTICE The information and views set out in this report are those of the author(s) and do not necessarily reflect the official opinion of the Commission. The Commission does not guarantee the accuracy of the data included in this study. Neither the Commission nor any person acting on the Commission’s behalf may be held responsible for the use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://www.europa.eu). Luxembourg: Publications Office of the European Union, 2019 Catalogue number: KF-06-18-300-EN-N ISBN: 978-92-79-97273-7 doi: 10.2762/79919 © European Union, 2018 Reproduction is authorised provided the source is acknowledged. Images © Agrosynergie, 2018 EEIG AGROSYNERGIE is formed by the following companies: ORÉADE-BRÈCHE Sarl & COGEA S.r.l.
    [Show full text]
  • Alana-Tokaj Winery 282 Alkon
    index 347 Index 2Ha winery 94 Bird, David, MW 317 Ábrahám winery 325 Blauburger, grape 27 Ádám, Gábor 97 Blaufränkisch, grape 29, 31, 68 Adamovich, Károly 245 Bock, József 195 Agria (see Turán) Bodor, Bence 196 Alana-Tokaj winery 282 Bodri winery 162 Alkonyi, László 300, 325 Bodrog Bormûhely winery 289 Almagyar Érseki Szôlôbirtok 255 Böjt winery 338 Altinger, Krisztián 102 Bolyki, János 238 Anonym winery 43 Borbély winery 91 Antinori winery 187 Borpalota winery 222 Árpád-hegy winery 283 Bôsz, Adrián 163 Árvay, János 282 Botrytis cinerea 268, 341 Aszú, dessert wine 268, 274 Bott, Judit 268, 289 Áts, Károly 279 Breitenbach Tokaj winery 325 Attila Pince winery 238 Brezovcsik, György 300 Ax Wine(e)motion winery 137 Budafok 54, 131 Bacsó, András 313 Budaházy Pincészet winery 325 Badacsony, sub-region 87–107; (map) 88 Budai Gohér, grape 314 Bai, Edit 294, 325 Budai Zöld, grape 20, 97, 103 Bakator, grape 97, 102 Bujdosó winery 127 Bakó, Ambrus 89, 120 Bükk, sub-region 217 Bakonyi, Károly 18, 20 Bukolyi, Marcell 240 Bakonyi, Péter 194 Bull’s Blood (see Bikavér) Balafánt, grape 50, 314 Burgenland 68 Balassa, István 279, 283 Bussay, Dr László 152 Balaton, wine region 78ff; (map) 80 Cabernet Franc, grape 34, 190 Balatonboglár, sub-region 126–37; (map) 128 Cabernet Sauvignon, grape 33 Balatonfelvidék, sub-region 108–15; (map) 110 Calendar of winemaking 328 Balatonfüred-Csopak, sub-region 116–25; Carpinus winery 325 (map) 118 Centurio winery 225 Balogh, Zoltán 148 Cezar winery 153 Banfálvi, Carolyn and Gábor 337 Champagne-making methods 52 Barcsa,
    [Show full text]
  • WINEMAKER of the WINEMAKERS from the Best Ones for the Top One 2021 J
    WINEMAKER OF THE WINEMAKERS From the best ones for the top one 2021 J. GÁL TI ÁNOS IF BOR GE NN J RE AT TMA YULA SZABÓ GYUL TILA RIT FFY G A SZÁ H F PÁL SZI EIM ER LÓ ANN JÁNOS IFJ. GÁL T END A G SZ ITTM IBOR RE NN NIN LÁ FR J. SZEPSY ISTVÁN SZ S Z E GY ER ÁS IF HOM ILÁ ZE OL W A ING AM ON GY CS TÁ Z N EN KŐ T TA ÁRVAY JÁNO NA I LÁ K N AN R W CS MÁR S BA AT S Ő R E Z ZE AUF LAS TIL ZL TA S F ÉT N S MK T LUKA ENIKŐ M SA A Ó M Z P RA E AU ÁLIN ALAT IS H Á IL S R F R B CI B INS TV O TA S Á O Á D LE ON KONYÁRI DÁNIEL ZKY ÁN RV K G N N S EN IL OS OR BÁR C Á LE IF Y Á L O I W L GÁB DO SA B T R J I L J O N SZ T S ALLA GÉZA S S B A J . Á M Á Á ER L KIS N B MIKLÓ AR A LL Ó FE S S R J Z T SO R TVÁ S C OL M A Z R Z Z E R S É Z O IS ROS LÁSZLÓ SA TA A G SE E E L U A E P AI B SA ÉSZÁ IFJ BA U É F N P Ó A B U A A T Á S M .
    [Show full text]
  • Examination of Adapting the Contractual System in the Hungarian Wine Sector Ocena Wdrożenia Systemu Kontraktacji W Węgierskim
    108ROCZNIKI Gabriella NAUKOWE Kispál STOWARZYSZENIA EKONOMISTÓW ROLNICTWA I AGROBIZNESU 2017 ● tom XIX ● zeszyt 2 doi: 10.5604/01.3001.0010.1168 wpłynęło: 02.05.2017 akceptacja: 19.06.2017 Gabriella Kispál Szent István University, Hungary EXAMINATION OF ADAPTING THE CONTRACTUAL SYSTEM IN THE HUNGARIAN WINE SECTOR OCENA WDROŻENIA SYSTEMU KONTRAKTACJI W WĘGIERSKIM SEKTORZE WINA Key words: cooperation, contractual system, cluster, buying-in price Słowa kluczowe: współpraca, system kontraktacji, klaster, ceny skupu JEL codes: D23, P13 Abstract. On a world scale, a huge concentration could be observed in viticulture and wine production during the last few decades. According to Kym Anderson [2003] the development of global wine market may be put at the 1990s. In the traditional European wine producing countries collaborations and integra- tions, as conditions for the safe operation of the sector, had been formed some decades before. Cooperation is necessary, because in many cases, only it can solve or mitigate the issues from global challenges. In our times assertion of interests and minimizing costs are becoming increasingly important, in which different forms of cooperation can provide great help. This study is intended to show what kind of collaborations can be noticed in the wine production of Hungary, and which form of cooperation could be the best one to manage the current professional issues. It examines how to adapt the basic principles of integrations that have achieved success abroad. The topicality of this matter is strengthened by the fact that Zsolt Feldman [2016] ranks the elaboration of inter-trade agreements, which can be the first step of cooperation by all means, amongst the most important tasks of the sector based on the FM-HNT partnership.
    [Show full text]
  • Felelős Turizmus 2017
    Felelős Turizmus Nemzetközi Tudományos Konferencia 2017. Szent István Egyetem Gazdasági, Agrár- és Egészségtudományi Kar Békéscsaba Felelős Turizmus Nemzetközi Tudományos Konferencia 2016. november 29.-30. - december 1. A KONFERENCIA TUDOMÁNYOS BIZOTTSÁGA: Dr. Árpási Zoltán PhD főiskolai docens, (SZIE GAEK) Dr. Szabó Lajos DSc egyetemi tanár, (SZIE GTK) Dr. Guth László CSc egyetemi docens (SZIE GTK) Dr. Remenyik Bulcsú PhD főiskolai docens (BGE KVIK) Dr. Gurzó Imre CSc főiskolai tanár, (SZIE GAEK) Dr. Máthé Ilona dr univ. főiskolai docens (SZIE GAEK) Dr. Glózik Klára PhD, főiskolai docens (SZIE GAEK) Kölcseyné Balázs Mária, tanársegéd (SZIE GAEK) Károlyi András hivatalvezető (SZIE GAEK) SZERKESZTETTE: Dr. Árpási Zoltán PhD főiskolai docens, (SZIE GAEK) Dr. Gurzó Imre CSc főiskolai tanár, (SZIE GAEK) LEKTORÁLTA: Dr. Bodnár Gábor PhD Dr. Egri Zoltán PhD Dr. Kiss Csilla PhD Dr. univ. Máthé Ilona Dr. Micheller Magdolna CSc Dr. univ. Nagy Zsuzsanna Dr. Nyári Csaba PhD Dr. Simon Sándor PhD TECHNIKAI SZERKESZTŐ: Nagy Tiborné Kiadja: Alapítvány a Felsőfokú Közgazdasági Képzésért Békés Megyében Felelős Kiadó:Dr. Gurzó Imre kuratóriumi elnök Készült: Kopirex-Ker Kft. ISBN 978-963-12-8379-2 (Print) ISBN 978-963-12-8381-5 (Online) Felelős turizmus Tartalomjegyzék Előszó ............................................................................................................................... 6 Prof. Dr. COSER Cornelia Where are we heading? ........................................................................................ 7 Dr. DURAY Balázs
    [Show full text]
  • Fine Wines Association of HUNGARY 1 2 3 It’S Not Just Aszú That Makes Tokaj Unique
    Fine Wines Association OF HUNGARY 1 2 3 It’s not just aszú that makes Tokaj unique. As the world’s Eger as a wine district is characterized by a rich diversity Tokaj - first closed wine region since the 18th century, no history Eger - of varieties. There is no single red or white grape variety of wine can be complete without acknowledging Tokaj’s that could be considered dominant either in terms of the world’s first role and significance. In 1737 Emperor Charles III’s decree the land of blends acreage or production volume. As a consequence blending listed the settlements that were granted the right to use has been a long-standing tradition in the region. The closed wine region the name Tokaj for their wines made from grapes harves- blend that stands head and shoulders above all others in ted within their administrative areas. Thereby it became terms of importance is of course egri bikavér with a 150 illegal to bring grapes, must or wine from other territories year history. Its white counterpart egri csillag is much into these demarcated zones and so the origin of Tokaj younger with just a decade since its inception but it has wines became protected. The outstanding universal value still managed to carve out a significant position in the of Tokaj was acknowledged by UNESCO in 2002 when it domestic market. Eger winemakers believe that this is the was listed as World Heritage site under the name ’Tokaj- wine category that offers the best chance to express the Hegyalja wine region historic cultural landscape’.
    [Show full text]
  • The Wine Lab Generating Innovation Between Practice and Research
    The Wine Lab Generating innovation between practice and research 575782-EPP-1-2016-1-IT-EPPKA2-KA Work Package 1 - Hubs set up Report “Learning Landscapes: needs and opportunities in the wine sector” Document information Due date of Intellectual Output M8 Actual submission date M13 Revision Version 1.2 Author(s) Alessio Cavicchi , Gigliola Paviotti – UNIMC Cristina Santini – University San Raffaele, Italy Contributors The Wine Lab consortium - see next page for full information DELIVERABLE REVIEW HISTORY Version Name/Partner Status * Date Summary of changes 1.0 Gigliola Paviotti/UNIMC A 30.01.18 First draft 1.1 Cristina A 15.02.18 Adding content; first review Santini/UNISanraffaele 1.2 Alessio Cavicchi/UNIMC A 15.03.18 Review, revision, adding content 1.3 Judit Sulyok /GTK C 29.05.208 Review and remarks 1.2 Gigliola Paviotti/UNIMC A 04.06.2018 Final draft (*) A=Author; C=Contributor; REV= reviewer; EXT = external reviewer This project has been funded with support from the European Commission. This document reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein Authors Alessio Cavicchi , Gigliola Paviotti – University of Macerata, Italy Cristina Santini – University San Raffaele, Italy Contributors Federica Baldoni, Mara Cerquetti – University of Macerata, Italy Albert Stöckl, David Strasser – IMC FH University Krems, Austria Federico Lazaridis, Federica Lazaridis, Calliope Mouchtari – Nico Lazaridi Wiac SA, Greece Pierpaolo Lorieri – Podere La Scurtarola, Italy Valeria Vigna, Roberto Gaudio – CERVIM, Italy Judit Sulyok, Eszter Madarász, Alan Clarke – University of Pannonia, Faculty of Business and Economics (GTK), Hungary Thomas Schuster – Weingut Schuster, Austria Sara Danelon, Annalisa Bonfiglioli – Melius/Cooperativa Cramars, Italy Spyridon Mamalis, Kamenidou Irene, Borbotsi Xrysa, Perdiki Fotini – Eastern Macedonia and Thrace Institute of Technology (TEIKAV) This project has been funded with support from the European Commission.
    [Show full text]
  • Wine of the Hungarian Parliament 2020 Wine of the Hungarian Parliament 2020 Dear Reader
    Wine of the Hungarian Parliament 2020 Wine of the Hungarian Parliament 2020 Dear Reader, For we Hungarians, this year is not only about national remembrance, but also about togetherness. Not forgetting the hundred-year-old tragedy of history, we can draw strength from the fact that as a state and as a nation, we have proved to be stronger than those who wished to tear us apart. Looking ahead into the future, now in late summer, early autumn, with grapes ripening, the timeless words of Sán- dor Márai echo within us: “during harvest, Hungary looks as if was being described in a poem by Vörösmarty: stern, masculine, at the same time, dreamy, atoned and hopeful.” The fourth Wine of the Hungarian Parliament competition nominates the best white, red and rosé wines of the Carpathian Basin. In our ever changing world, the competitive strength of a country, of a nation lies within its capacity for renewal. Hungarian winemaking exemplifies this strength: while respecting centuries-old traditions, it was able to constantly renew itself, providing an example of organic development that merges the past, the present and the future. Our wine competition supports and promotes this timelessness, capacity for renewal and quality. The award- winning wines represent our wine culture in worthy fashion in the home of Hungarian legislation, contributing to the improvement of our nation’s self-regard and reputation. Hungarian wine connects us with one another as well as with other nations and the whole wide world. László Kövér Wine of the Hungarian Parliament 2020 For the fourth time this year the Speaker of the National Assembly announced a wine selection event with the aim of picking top quality Hungarian wines as protocol wines of the House.
    [Show full text]
  • Budapest Business School College of Commerce, Catering and Tourism Tourism and Hotel Management
    Budapest Business School College of Commerce, Catering and Tourism Tourism and Hotel Management The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr Supervisor: Prepared by: György Cservák Enikő Ferenc Senior Lecturer Tourism and Hotel Management Full time training 2015 1 Table of Content 1. Introduction .......................................................................................................... 3 1.1. Background of the study ................................................................................ 3 1.2. Hypothesis ..................................................................................................... 3 1.3. Aim of dissertation ........................................................................................ 4 1.4. Objectives ...................................................................................................... 4 1.5. Structure of dissertation ................................................................................. 5 1.6. Summary ....................................................................................................... 5 2. Literature review .................................................................................................. 7 2.1. Introduction ................................................................................................... 7 2.2. Brief economic overview .............................................................................. 7 2.2.1. Economy of Győr ..................................................................................
    [Show full text]