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Catering Menu

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Catering Menu CATERING MENU BREAKFAST Priced per person based on guaranteed attendance. All hot buffets are served with freshly brewed coffee, decaffeinated coffee, roar™ teas, and chilled orange and cranberry juices. Designed for a minimum of 25 attendees. ǀ 23 per guest Croissants butter, honey, preserves Genevieve’s Homemade Banana Bread Superfood Bircher Muesli dried cranberries, bananas, blueberry yogurt, plant-based milks (V/GF/DF) Hard Boiled Eggs cracked black pepper, sea salt, hot sauce (GF/DF) ǀ 36 per guest Croissants butter, honey, preserves Genevieve’s Homemade Banana Bread Superfood Bircher Muesli dried cranberries, bananas, blueberry yogurt, plant-based milks (V/GF/DF) Selection of Seasonal Fruits & Berries (V/GF) Farm Fresh Scrambled Eggs (GF/DF) Breakfast Meats (select one) smoked bacon (GF/DF) pork sausage links (GF/DF) maple chicken sausage links (GF/DF) Sides (select one) Roasted yukon gold breakfast potatoes (V) ham & cheese basked strata cheese & potato breakfast casserole (VG) ǀ 32 per guest Variety of Whole Grain Muffins (V/GF/DF) Genevieve’s Homemade Banana Bread Superfood Bircher Muesli dried cranberries, bananas, blueberry yogurt, plant-based milks (V/GF/DF) Seasonal Berry & Quinoa Fruit Salad (V/GF) Egg White Florentine Scramble sautéed spinach, roasted mushrooms, caramelized onions (GF/DF) Griddled Ham (GF/DF) Sweet Potato Hash (V) * V – Vegan / VG – Vegetarian / GF – Gluten Free / DF – Dairy Free All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 8.25%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 24% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.32% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages. Page | 1 Priced per person based on guaranteed attendance. Designed to be used as an enhancement to one of the breakfast buffets. Warm Steel-Cut Oatmeal (V) ǀ 7 per guest brown sugar, raisins, seasonal dried fruits, almonds, pecans Yogurt Parfait Bar (VG) ǀ 9 per guest plain & vanilla greek yogurt parfaits served with strawberries, blueberries, blackberries, superfood bircher muesli mix, condensed plant milks, seasonal dried fruits Seasonal Regional Frittata (VG) ǀ 7 per guest Chef's seasonal selection Blackstone Corned Beef Hash ǀ 12 per guest cage-free scrambled eggs, roasted yukon gold breakfast potatoes, house-made corned beef, caramelized onions, green cabbage, gruyere, roasted garlic, house mustard, scallions Mini French Toast (VG) ǀ 96 per dozen almond cream, clementine jam, toasted almonds, grand marnier syrup Sausage, Egg & Cheese Biscuit ǀ 96 per dozen pork sausage, hard fried cage-free egg, cheddar cheese, homemade buttermilk biscuit Egg & Cheese English Muffin (VG) ǀ 96 per dozen hard fried cage-free egg, cheddar cheese, english muffin Breakfast Croissant (VG) ǀ 96 per dozen creamed spinach, scrambled egg white, provolone cheese Spanish Tortilla Wrap (VG) ǀ 96 per dozen cage-free scrambled eggs, caramelized onion, breakfast potato, mozzarella, goat cheese, pork sausage, basquaise salsa Priced per person based on guaranteed attendance. Designed for a minimum of 25 attendees unless otherwise specified. All stations require (1) chef attendant per 50 guests at $100 per attendant. Ham & Eggs ǀ 19 per guest honey glazed bone-in ham, cage-free fried eggs, house-made biscuits Eggs Your Way ǀ 18 per guest cage-free scrambled eggs & egg whites cooked to order ham, pork sausage, bacon roasted mushrooms, bell peppers, asparagus, red onions, scallions, breakfast potatoes, baby spinach, cheddar cheese, gruyere, goat cheese Toast Bar (VG) ǀ 14 per guest Prosciutto & English Muffin sweet butter (VG) Whipped Ricotta & Brioche citrus segments (VG) Avocado & Sourdough sliced hardboiled egg, radish, sea salt (VG) Nutella & Genevieve's Banana Bread salted hazelnuts, honey (VG) * V – Vegan / VG – Vegetarian / GF – Gluten Free / DF – Dairy Free All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 8.25%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 24% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.32% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages. Page | 2 COFFEE BREAKS À LA CARTE FOOD OFFERINGS By The Dozen Variety of Whole Grain Muffins (V/GF/DF), Flavored Muffins ǀ 40 Genevieve's Homemade Banana Bread ǀ 40 All Butter Croissants ǀ 42 Seasonal Fruit Skewer, Blueberry Yogurt Dip (V) ǀ 32 Hard Boiled Eggs (GF/DF) ǀ 32 Bagels, Cream Cheese, Strawberry Cream Cheese ǀ 44 Home-Style Chocolate Chip, Peanut Butter, Oatmeal Cookies ǀ 48 Double Fudge Chocolate Brownies, Blondies ǀ 48 Superfood Granola & Dark Chocolate Bars (V) ǀ 46 Each Assorted Individual Greek Yogurts ǀ 5 Assorted Energy Bars ǀ 7 Eat Natural™, Kind™, Cliff™ Bars ǀ 7 Per Person Truffled Popcorn (V/DF) ǀ 9 Seasonal Crudités, Hummus (V/GF/DF) ǀ 9 Sweet & Salty Trail Mix ǀ 12 Gourmet Roasted Mixed Nuts ǀ 12 À LA CARTE BEVERAGE OFFERINGS By the Gallon Royal Cup Rainforest Blend™ Regular, Decaf Coffees ǀ 54 Assorted Roar™ Teas ǀ 44 Grapefruit, Basil-Infused Water ǀ 32 Cucumber, Lemon, Celery-Infused Water ǀ 32 Iced Citrus Green Tea ǀ 32 Seasonal Agua Fresca ǀ 32 Sparkling Lemonade ǀ 34 Each Assorted Pepsi™ Products ǀ 4.50 Assorted Nestle™ Waters Products ǀ 4.50 Bottled Fresh Pressed Juices ǀ 9 Bottled Cold Brew Coffee ǀ 7 * V – Vegan / VG – Vegetarian / GF – Gluten Free / DF – Dairy Free All meeting room, food and beverage, audio-visual and related services are subject to applicable taxes (currently 8.25%) in effect on the date(s) of the event and subject to change without notice. Prior to the application of any taxes, all meeting room, food and beverage, audio-visual and related services will be subject to a 24% administrative charge. Please note that the administrative charge is not a gratuity or tip and, accordingly, is subject to all applicable taxes. A portion of this charge (currently 12.32% of food & beverage sales) will be distributed directly to food & beverage staff as additional compensation for their services, while the remainder will be applied to costs and/or expenses other than employee wages. Page | 3 FULL DAY HALF DAY (provides 9 hours of continuous service) (provides 4 hours of continuous service) Hot Only* ǀ 15 Hot Only* ǀ 9 Cold Only** ǀ 15 Cold Only** ǀ 9 Hot & Cold ǀ 25 Hot & Cold ǀ 15 *Hot Beverage Package Includes Royal Cup Rainforest Blend™ Regular, Decaf Coffees, Assorted Roar™ Teas, Customary Accompaniments **Cold Beverage Package Includes Assorted Pepsi™ Products, (2) Seasonal Fruit/Herb-Infused Waters Priced per person based on guaranteed attendance. Designed for a minimum of 15 attendees. Humussia ǀ 18 per guest Cheese & Charcuterie ǀ 18 per guest roasted garlic hummus, preserved lemon, olive oil (V) genoa salami, soppresata, parmesan (VG) traditional hummus, roasted mushroom, spiced greek yogurt marinated artichokes, pickled vegetables, marinated olives olive oil (VG) whole grain mustard, seasonal fruit preserves (V/GF) roasted spicy eggplant tahini dip (V) crostini (V) fresh seasonal crudités (V) orange, thyme-infused water crispy pita chips (V) lemon bars Bob’s Donut Stand ǀ 17 per guest Artemis Circe Iced tea glazed donut specialty donut apple, lemon, cucumber-infused water dusted donut Salsa Bar ǀ 15 per guest selection of cold brew coffees pico de gallo & charred pineapple salsa Build Your Own Trail Mix ǀ 15 per guest classic guacamole chex mix, toasted oats, pretzel sticks tortilla chips chocolate-covered raisins (VG) queso fresco, cotija cheese, scallions, lime cilantro dried cranberries, mangoes, kiwis, pineapples (V) fried cinnamon churros cashews, peanuts, almonds, pecans (V) seasonal agua fresca salted pepitas, sunflower seeds (V) sparkling lemonade Afternoon Tea ǀ 21 per guest non-alcoholic sangria Madrange Ham & Gruyere Croissant Smoked Whitefish with Cream Cheese and Capers on Rye Shaved Cucumber & Dill on Brioche Curried Egg Salad Profiterole Assorted breads and sweets Selection of Artemis Teas LUNCH Priced per person based on guaranteed attendance. Designed for a minimum of 25 attendees. Includes choice of iced water or iced tea. The Delicatessen ǀ 37 per guest Salad (choose two) Baby Spinach Salad marinated artichokes, feta, pine nuts, pickled onion, balsamic (V) Yukon gold Potato Salad bacon, celery, red onions, carrots, whole grain mustard dressing (GF) White Bean, Tomato & Cucumber Salad red onions, scallions, goat cheese, mint, house vinaigrette (VG) Sandwiches (choose three) Shiitake Slider cured tomatoes, pesto, balsamic, brioche (V) Grilled Chef's Filet roasted garlic, sweet butter, Hawaiian roll Aksarben Roast Beef pickled onions, red leaf lettuce, tomatoes, horseradish cream
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