Snacks* Soups & Salads
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Spring-Summer Two Thousand Eighteen SNACKS* SOUPS & SALADS MEDITERRANEAN HUMMUS • RUSTIC TOMATO BASIL SOUP • Garlic Hummus, Kalamata Olive, Feta Cheese, Roasted Tomato, Sweet Onion, Cream, Basil 6.5 Roasted Red Pepper, EVOO, Grilled Naan, Cucumber, Grape Tomato 10 FIVE ONION GRATINÉE Caramelized Onion, Thyme, Sherry, Swiss Cheese, WARM CRAB DIP Provolone, Brioche Crouton 7 Claw & Lump Meat, Artichoke Heart, Cream Cheese, Roasted Red Pepper, Parmesan, Fines Herbes, FISH CHOWDER Cajun and Herb-Buttered Naan 13 Haddock, Celery, Potato, Bacon, Cream, Fresh Thyme 7 SCALLOP & CREAMED CORN SOUP OF THE DAY Chorizo, Grilled Naan, Micro Greens 14 Seasonally Inspired (priced daily) FRIED BRUSSELS SPROUT Honey Shallot Vinaigrette, Dried Cranberry, . Parmesan, Balsamic Glaze 8 GREEN GODDESS • CHICKEN & WAFFLES Baby Spinach, Arugula, Green Pea, Cucumber, Crispy Chicken, House-Made Waffle, Creole Aioli, Shaved Celery, Asparagus, Avocado, Goat Cheese, Pistachio, Maple Syrup, Herbed-Gravy, Crispy Prosciutto 10 Green Goddess Dressing 8 JUMBO LUMP CRAB CAKE SUPER SALAD • Fresh Herb Salad, Dried Cranberry, Creole Aioli 14.5 Arugula, Spinach, Quinoa, Dried Cranberry, Goat Cheese, Toasted Almond, Creamy Buttermilk Lemon Dressing 8 CALAMARI Cherry Pepper, Cool Ranch Aioli, Fresh Greens, CLASSIC WEDGE Spicy Garlic Butter, Marinara Sauce 14 Crisp Iceberg Lettuce, Tomato, Pickled Red Onion, Bacon Lardons, Bleu Cheese Dressing 8 SESAME CRUSTED AHI TUNA Wasabi Aioli, Sliced Avocado, Radish Sprout, BOSC PEAR SALAD • Ponzu Dipping Sauce 15 Bosc Pear, Arugula, Sugared Cashew, Endive, Pineland Farms Sharp Cheddar, BBQ ‘PORKY’ TOTS Maple-Cranberry Vinaigrette 8 Hand-Shaped Potato ‘Tots’, Root Beer Braised BBQ Pork, Balsamic Onion, Roasted Red Pepper, Mozzarella Cheese 10 ARUGULA & ROASTED BEET SALAD • Baby Arugula, Roasted Beet, Candied Pecan, CHICKEN RANGOON Gorgonzola Bleu Cheese, Pickled Red Onion, Ginger, Bok Choy, Carrot, Shiitake Mushroom, Honey-Shallot Vinaigrette 8 Sriracha, Grilled Chicken, Cream Cheese, Radish Sprout, Wonton, Ponzu, Asian Slaw 10 GRILLED CAESAR SALAD Baby Romaine Hearts, Grilled Sourdough, CRISPY TUSCAN MEATBALLS Shaved Parmesan Cheese 8 Panko Crusted, Marinara, Parmesan 11 . CHARCUTERIE & CHEESE BOARD Chef’s Selection of Meats, Cheeses, Seasonal Accompaniments 16.5 SPECIAL THANKS TO ALL OF OUR LOCAL SOURCES: (6 per additional person) DONABEDIAN BROTHERS PRODUCE, Salem, NH NORTH COUNTRY SMOKEHOUSE, Claremont, NH PINELAND FARMS, New Gloucester, ME SIRLOIN SPRING ROLLS WINDSWEPT MAPLES FARM, Loudon, NH Shaved Sirloin, Provolone, Bleu Cheese, Creole Aioli, BOGGY MEADOW FARM, Walpole, NH Crispy Onion Straw 10.5 ROBIE FARM, Piermont, NH VERMONT FARMSTEAD CHEESE CO., South Woodstock, VT PEI MUSSELS GREAT HILL DAIRY, Marion, MA BENEDIKT DAIRY, Goffstown, NH Scampi Style: Garlic, Shallot, White Wine, Butter, Fresh Herbs 13 LAUREL HILL JAMS & JELLIES, Bedford, NH Fra Diavolo Style: Garlic, Tomato, Chorizo Sausage, Red Pepper Flake 13 . • Indicates Vegetarian Items . *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. BUTCHER CUTS* Upper Choice Midwestern Black Angus Beef BEEF TENDERLOIN, 8 OZ. Sliced, Center-Cut Tenderloin, Artichoke-Creamed Spinach, Glazed Carrot, Port Wine Sauce 37 RIBEYE, 16 OZ. Roasted Garlic Smashed Potato, Haricot Verts 41 FILET MIGNON, 9 OZ. Fingerling Potato, Asparagus, Maitre d’ Butter 44 NEW YORK STRIP, 14 OZ. Gorgonzola Smashed Red Bliss Potato, Glazed Carrot 40 Surf Any One of Our Turfs (Butcher Cut) Jumbo Lump Crab Cake 9 Scampi Style Shrimp 9.5 Haddock Oscar 9.5 Cedar Planked Salmon 10 Sesame Crusted Ahi Tuna 11.5 Pan-Seared Sea Scallops 11 COPPER CLASSICS* PRIME SEAFOOD* BOURBON BACON BEEF TIPS SHRIMP SCAMPI Herb Grilled Potato, Broccolini, Bourbon BBQ Sauce 33 Jumbo Shrimp, Garlic, Sun-Dried Tomato, Chablis, Lemon Juice, Caramelized Rainbow Tomato, Garganelli Pasta 28 CRISPY SZECHUAN SHRIMP Napa Cabbage, Carrot, Bell Pepper, Green Onion, Ginger, Sesame, GINGER-SOY SEARED COD Szechuan Sauce, Fried Wonton 23 Three-Grain Pilaf, Edamame, Broccolini, Red Pepper, Carrot, Ponzu, Ginger-Soy Butter 25 BBQ PORK PIZZA Sweet & Spicy BBQ Sauce, Root Beer Braised Pork, Balsamic Onion, CEDAR PLANKED SALMON Roasted Red Pepper, Mozzarella, Cilantro 16 Three Grain Pilaf, Haricot Verts, Sun-Dried Tomato Pesto 28 STONE OVEN MARGHERITA PIZZA • WOOD-ROASTED NEW ENGLAND HADDOCK Fresh Tomato, Fresh Mozzarella, Basil 16 Corn-Crab Hash, Fingerling Potato, Pearl Onion, Roasted Red Pepper, Sweet Compound Butter 29 CITRUS SHRIMP & CHORIZO PIZZA Orange Seared Shrimp, Chorizo, Dried Cranberry, Orange Segment, PISTACHIO CRUSTED TUNA Spinach, Mozzarella, Citron Crema, Crispy Prosciutto 16 Haricot Verts, Napa Cabbage, Red Pepper, Carrot, Sesame-Ginger Dressing 33 CHICKEN MARSALA Parmesan Risotto, Roasted Asparagus, Mushroom, PAN-SEARED SEA SCALLOPS Marsala Wine Sauce, Fines Herbes 23 Shallot, Garlic, Pancetta Tomato Reduction, Asparagus, Three Grain Pilaf 34 BUTTERMILK FRIED CHICKEN Roasted Garlic Smashed Potato, STUFFED HADDOCK OSCAR Pancetta Asparagus, Roast Chicken Gravy 23 Prime Haddock, Roasted Tomato, Lump Crab, Béarnaise, Asparagus, Garlic Fingerling Potato 31 . TENDERLOIN SHEPHERD’S PIE Sweet Corn, Green Pea, Roasted Mushroom, Pearl Onion, Prosciutto, Port Wine Gravy, SIDES THREE GRAIN PILAF Roasted Garlic Smashed Potato 24 5.5 GLAZED CARROTS 6.5 CHIPOTLE ONION STRAWS 6.5 BACON WRAPPED MEATLOAF GORGONZOLA SMASHED RED BLISS 6.5 Reserve Premium Beef, Local Bacon, Broccolini, Dueling Potato, HARICOT VERTS 6.5 Herbed Pan Sauce, Tomato Glaze, Crispy Onion Straw 21 ROASTED GARLIC SMASHED POTATO 6.5 ARTISAN MAC N’ CHEESE 7 HOUSE FRIES 7 Allergy Information: Your safety is of the utmost importance to us. Please be aware that our “made-from-scratch” PARMESAN POMMES FRITES 7 recipes involve shared cooking and preparation areas, including but not limited to common SWEET POTATO FRIES 7 fryer oil. The possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be free of common PANCETTA ASPARAGUS 7.5 food allergens. We can provide the most current ingredient information from our food suppliers ARTICHOKE-CREAMED SPINACH 8 with proper notice. Note that their stated absence of allergens within these items are not inclusive of every ingredient and may leave out trace elements. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness..