8-2PM BREAKFAST 8-2PM

SPECIALS EGG COMBINATIONS FIT BOWL 13 QUICHE OF THE DAY 10 Sub egg whites for 1.50 Chopped Maple Chicken Served with Herbed Potatoes, LITTLE SPECIAL 6 HOUSE MADE CORNED BEEF 13 Sausage, House Quinoa Blend, Tomatoes or Grits 2 Eggs, Herbed Potatoes and HASH & EGGS Scrambled Egg Whites, Sweet CHICKEN BISCUIT 12 2 Eggs, Herbed Potatoes Potatoes, Bell Peppers, Red KELLY’S SPECIAL 11 Fried Chicken Breast On Top 2 Eggs, 2 Bacon Strips, 1 Sausage PRIME RIB HASH & EGGS 13 Onions, Topped With Avocado of an Open Face Buttermilk Purée and Poblaño Salsa Link, Herbed Potatoes or Grits, Slow Roasted Prime Rib with 13 Biscuit Served with House Fresh Orange Juice, Toast Herbed Potatoes Served Over RANCHEROS BOWL Made Sausage Gravy, Served BIG BREAKFAST 12.50 an Onion & Pepper Cream Sauce Chicken, Chorizo, Chipotle with Herbs Potatoes Tomatoes with Your Choice of 2 Eggs Braised Black Beans, Poblaño or Grits 3 Eggs, 2 Bacon Strips, Ham, 1 Peppers, Onions, Roasted Corn, Sausage Link, Herbed Potatoes or BISCUITS & GRAVY 8 MAIN STREET SKILLET 16 Herbed Potatoes, Cheddar, and Grits, Fresh Orange Juice, Toast Topped with 2 Eggs and Ginger Teriyaki Marinated Beef .50 Herbed Potatoes or Grits Two Eggs Your Way Tips Served Over Sautéed PICK YOUR PIG 9 Your Choice of Sausage, Bacon or STEAK AND EGGS Rib Eye 6oz 17 Onions, Peppers, Herbed Steak with Two Eggs 12oz 24 Potatoes, Topped with Sweet Ham Served with 2 Eggs, Herbed Served with Herbed Filet 7oz 24 Soy, Sriracha Aoli with Your Potatoes or Grits, Toast Potatoes & Toast. Choice of 2 Eggs Any Style SHRIMP AND GRITS 13 FRUIT, & YOGURT 12 Sautéed Shrimp with Onions, Peppers & Tomato Bacon HANDHELDS Reduction BREAKFAST BURRITO 12 HANG OVER FLATBREAD 11 Scrambled Eggs, Bacon, Chipotle Ham, Cheddar, Sausage Gravy Braised Beans, Cheddar, Poblańo Topped with 2 Scrambled Eggs Salsa & Sour Cream with Herbed AVOCADO TOAST 8 Potatoes or Grits Cucumber Guacamole, Red OMELETTES SMOKED SALMON & BAGEL 14 Onion, Cotija Cheese, Radish All served with potatoes or grits & toast. Sub egg whites for 1.50 Smoked Salmon Served with a and Micro Greens on Grilled Toasted Bagel, Tomato, Cucumber, Whole Wheat, Add Your SEAFOOD 13.50 CALIFORNIA 13 Red Onion, Capers and Cream Cheese Choice of 2 Eggs for +$4 Cajun Shrimp, Crab, Stuffed with Brie, Turkey, Asparagus and Cream Spinach, Tomatoes, and EGGWICH 7 Cheese Finished with Topped with Fresh Avocado Two Eggs Your Way on a Toasted Hollandaise of the Day Brioche Bun with Tomato & SOUTHWEST 12.50 Cheddar with Herbed Potatoes or VEGETARIAN 12 Chicken, Chorizo, Charred Grits, Add Bacon or Sausage +3 Basil, Roasted Peppers, Corn, Pepperjack, Topped with Caramelized Onions, Goat Avocado and Poblano Salsa Cheese and Fresh Tomato MEAT LOVERS 13 SPINACH & SWISS 11.50 Sausage, Bacon, Corned Beef, Fresh Spinach with Swiss Ham and Prime Rib with BREAKFAST SIDES DENVER 12 Provolone KELLY’S OATMEAL 4 ONE EGG 2 Classic Combination of Bell GREEK 12 HOUSE MADE PRIME RIB HASH 7.50 PANCAKES (2) 5 Peppers, Onions, Diced Feta Cheese, Tomatoes, HOUSE MADE CORNED 7.50 BLUEBERRY PANCAKES (2) 6 Ham & Cheddar Spinach & Artichoke Hearts BEEF HASH OAT BRAN BANANA PANCAKES (2) 6 BISCUIT AND GRAVY 5 TOAST Sourdough, Marble Rye, 2 HAM OR BACON 4 Whole Wheat, White SAUSAGE LINKS 3 ENGLISH MUFFIN 2 CHICKEN SAUSAGE 4 WARM MUFFIN Ask About Our 4 HERB CRUSTED POTATOES 3 Daily Specials KELLY’S FAMOUS CAJUN 4 CINNAMON BUN 6 FAMOUS BENNIES POTATOES BAGEL With Cream Cheese. 4 BENNIES GRITS 3 EVERYTHING BAGEL With Cream Cheese. 4 English Muffin Topped with Poached Eggs and Your Choice of Protein and CHEESE GRITS 4 Homemade Hollandaise of the Day. Served with a Side of Herbed Potatoes, YOGURT WITH GRANOLA 6 Grits or Sliced Tomatoes. LARGE FRESH 6 1/2 Fruit 4 FRUIT CUP Smoked Salmon 18 Turkey 13 Sliced Ribeye Steak 6oz 17 319 MAIN STREET, DUNEDIN, FL Ham 13 Corned Beef 13 Sliced Ribeye Steak 12oz 24 Crab Cake 18 Sausage 13 Filet 7oz 24 FOR RESERVATIONS CALL: 727-736-5284 Spinach 12 Bacon 13 DRINKS COFFEE We are proud to serve crisp, clean, crownandbull.com healthy drinking water. We use a 4 stage COFFEE 3 purification process that filters out 99.3% Classic or Decaf of all impurities. Enjoy! CAPPUCCINO 6 An Italian Classic Prepared with PANCAKES & FRENCH TOAST SOFT DRINKS 3 Double Espresso, Hot Milk & Coke Products Steamed Milk Foam 3 SHORT STACK (3) 8 FRENCH TOAST HALVES (4) 7 SELECTION OF HERBAL TEAS LATTE 6 Powdered Sugar Ask Server for Current Selections An Italian Classic Prepared with OAT BRAN BANANA 10 3 PANCAKES ELVIS STYLE FRENCH TOAST 10 JUICE Double Espresso & Hot Milk Topped with Seasonal Berries Salted Peanut Caramel Sauce, Apple, Cranberry, Grapefruit, Orange Single 4 Double or Pineapple ESPRESSO 7 BLUEBERRY PANCAKES 10 Banana Slices and a Chocolate Drizzle CAFE CON LECHE 6 Topped with Fresh Blueberries MILK 3 Chocolate 4 Made with Espresso, Hot Milk, Crown & Bull Crown & Bull Crown & Bull CHOCOLATE CHIP PANCAKES 10 Sugar & Cinnamon Topped with Pecans BLOODY MARY BAR Available Saturday, Sunday & Major Holidays DINNER 5-10PM DINNER 5-10PM LUNCH 8-5PM

MEATS & FISH SALADS CHEF SPECIALTIES 7oz FILET MIGNON 28 6oz WILD CAUGHT GROUPER 23 CAESAR 10 HUEY’S HOUSE 10 18 TWICE COOKED WINGS 11 CRAB CAKES 14 12oz GRILLED RIBEYE 27 7oz WILD SCOTTISH SALMON Romaine, Caesar, Croutons, Mixed Greens, Carrots, Onions, Peppers, Ancho Guinness Braised, Avocado Purée, Sriracha Aioli 7oz FREE RANGE CHICKEN 18 Parmesan and Anchovy Cucumbers, Heirloom Tomatoes & then Deep Fried, Tossed with Crumb Microgreens FALAFEL PLATE 16 Housemade Buffalo or BBQ Four Zucchini Falafel Fritters, PREPARATION KALE AND BERRY 14 GRILLED WEDGE 11 Sauce Served with Celery & Harissa Hummus, Quinoa Kale, Mixed Greens, Heart of Romaine, Bacon Jam, Pickled Blue Cheese or Ranch DELTA BLUE LEMON BASIL Tabouli, Garlic Pita and Lemon Strawberry Vinaigrette, Onions and Peppers, Blue Cheese, Basil Salsa Blue Cheese Compound Butter, Cauliflower Puree, Bok Choy and Lemon Mixed Berries, Feta, Pepitas Heirloom Tomatoes and Scallion LARGE half dozen 12 dozen 22 Cauliflower Purée, Grilled Basil Salsa SHRIMP COCKTAIL 12 and Heirloom Tomatoes Chilled, with Orange 4oz AHI TUNA Asparagus and Fried Onion VERDI CHILI LIME Sesame Encrusted Ahi, Cocktail Sauce Purple Kimchi, Sriracha Aioli, OAXACAN RED MOLÉ Chili Lime Vinaigrette, Aromatic Rice and COMPLETE YOUR SPECIALTY SALAD Grilled Asparagus BRUSSEL SPROUTS 9 Bourbon Sweet Soy Mexican Sauce that Contains Kimchi, Pork Belly Lardons Grilled Chicken 6 4 oz Ahi Tuna 10 Sautéed Shrimp 8 SEASONAL GROUPER TACOS 15 Fruits, Chiles, Seeds, Spices and PEPINO Y PEPITA Pan Seared Salmon 8 6 oz. Grilled RibEye 10 Falafel 6 and Scallions Mexican Chocolate. Served with Pumpkin Seed Blackening, Avocado Ask Your Server or Bartender Saffron Risotto Cake, Bok Choy, Puree’, Saffron Risotto Cake, Grilled MUSHROOM TACOS 10 About Our Chef’s Daily Avocado Puree and Pico De Gallo Asparagus, Cucumber Guacamole SALAD DRESSINGS Three Corn Tortillas Filled Creation Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Roasted Red Pepper with Shiitake and Oyster Vinaigrette, Chili Lime Vinaigrette, Strawberry Vinaigrette, Honey Mustard and Mushrooms, Arugula, Thousand Island Poblaño Salsa, Lime Crema and Cotija Cheese SOUP OF THE DAY ENTRÉES Ask Your Server For Our Fresh, Daily Selection 5 8oz SESAME TUNA 20 TRUFFLE BUTTER 12oz RIBEYE 29 Sesame Encrusted Ahi, Bok STEAK 7oz FILET 30 Choy, Purple Kimchi, Sriracha Parmesan Herb Truffle Aioli, Bourbon Sweet Soy Butter, Truffle Fries & SALADS FALAFEL PLATE 16 Seasonal Greens Four Zucchini Falafel Fritters, CITRUS HERB SALMON 18 ALL DAY CAESAR 10 Harissa Hummus, Quinoa Wild Pan Seared Salmon, Romaine, Caesar, Croutons, Parmesan and Anchovy Crumb Tabouli, Garlic Pita & Lemon Lemon Herb Purée, Roasted Basil Salsa Beets and Aromatic Rice KALE AND BERRY 14 Kale, Mixed Greens, Strawberry Vinaigrette, Mixed Berries, VEGETABLE CURRY 14 MIDNIGHT PASTA 22 HANDHELDS Feta, Pepitas and Heirloom Tomatoes Sautéed Squash, Zucchini, Handmade Squid Ink Pasta, All Handhelds are Served with Your Choice of French Fries, Cajun Fries, Sweet Potato 10 Onions, Peppers, Carrots and Steamed Mussels, Heirloom Fries, or Power Slaw. We Offer a Gluten Free Bun Upon Request HUEY’S HOUSE Bok Choy in a Coconut Curry Tomatoes and Arugula Tossed Mixed Greens, Carrots, Onions, Peppers, Cucumbers, Heirloom over Aromatic Rice in a Light Lemon Basil Cream GROUPER PO’BOY 15 EL HEFE 17 Tomatoes & Microgreens with Anchovy Crumb Cornmeal Crusted Grouper, Two 4oz Beyond Meat plant-based OSSO BUCCO 20 Toasted French Baguette, Scallion Burger Patties, Purple Kimchi, Braised Pork Shank, Red Wine CURRY BUTTER STEAK 12oz RIBEYE 28 Rémoulade, Lettuce and Tomato Sriracha Aioli & Bourbon Sweet COMPLETE YOUR SPECIALTY SALAD Glaze, Saffron Risotto Cake Jerk Rub, Curry Butter, 7oz FILET 29 Soy Owners Favorite and Grilled Asparagus Aromatic Rice & Bok Choy KIMCHI FRIED CHICKEN 13 Sweet Tea Brined Chicken Breast, STEAK SANDWICH 15 Grilled Chicken 6 6 oz. Grilled RibEye 10 Purple Kimchi, Sriracha Aioli, Sliced Herb Crusted Prime Rib, Pan Seared Salmon 8 Sautéed Shrimp 8 Bourbon Sweet Soy on a Toasted Horseradish Aioli, Arugula, Fried 4 oz Ahi Tuna 10 Falafel 6 Brioche Bun Onions and Provolone on a Toasted Brioche Bun REUBEN 13 SALAD DRESSINGS SMALL PLATES Corned Beef or Turkey, Swiss, House CHILI LIME CHICKEN 13 Ranch, Blue Cheese, Caesar, Balsamic Vinaigrette, Roasted Red Pepper Made Sauerkraut with 1000 Island Grilled Chicken Breast, Chipotle CRAB CAKES 14 LARGE half dozen 12 dozen 22 Vinaigrette, Chili Lime Vinaigrette, Strawberry Vinaigrette, Honey Mustard Dressing on Toasted Marble Rye Lime Rub, Ham, Bacon, and and Thousand Island Avocado Purée, Sriracha Aioli SHRIMP COCKTAIL Provolone on a Toasted Brioche HAM AND BRIE 13 TWICE COOKED WINGS Chilled, with Orange Bun with Lettuce, Mayo, Tomato 11 Cocktail Sauce Grilled Sourdough, Ham, Brie, SOUP OF THE DAY Ancho Guinness Braised, Balsamic Reduction, Arugula & Apples and Sautéed Onions then Deep Fried, Tossed with COCONUT CURRY MUSSELS 14 Ask Your Server For Our Fresh, Daily Selection 5 Housemade Buffalo or BBQ Steamed Mussels in a Coconut Sauce Served with Celery & Blue Curry with Garlic Pita Cheese or Ranch FRIED BRUSSEL SPROUTS 9 EXOTIC MUSHROOM TACOS 10 Kimchi, Pork Belly Lardons and Three Corn Tortillas Filled with Scallions SIDES Shiitake and Oyster Mushrooms, BURGERS CHARCUTERIE BOARD 16 Arugula, Poblaño Salsa, Lime Chef’s Selection of Cured Meats, Sweet Potato Fries 5 Fruit Cup 6 Crema and Cotija Cheese BRIES KNEES 14 CREATE YOUR OWN BURGER 12 Cheeses and Accoutrements Garlic purée, Melted Brie, Balsamic Your Choice of Cheese with Power Slaw 4 Side House Salad 6 Soup of the Day 5 Side Caesar Salad 6 BRUSCHETTA 8 WATERMELON SALAD 8 Reduction, Arugula and Tomato Mayo, House Made Pickles, Crostini, Arugula, Lemon Lettuce, Tomato & Onions French Fries 5 Sauteed Seasonal Vegetables 6 Sweet Watermelon, Arugula, Chili MCCONAUGHEY 14 Basil Salsa, Goat Cheese and Lime Vinaigrette and Feta Quinoa Tabouli 5 Jalapeño (All right. All right.) LIL’ KIM 14 Pimento Cheese, Bacon, Pickled Purple Kimchi, Bacon, Sriracha SEASONAL GROUPER TACOS 15 Peppers & Onion, Scallion Aioli, Bourbon Sweet Soy Ask Your Server or Bartender Remoulade, Lettuce, Tomato, 14 About Our Chef’s Daily Creation THE BEAST MASTER House Made Pickles Provolone, Ham, Fried Egg, 20% gratuity added to parties of 6 or more. JOHNNY BLAZE 14 Horseradish Aioli, Arugula, Smoked Gouda, Pepperjack, Bacon, Tomato & Onion * Substitutions are not recommended but will be Cider BBQ, Fried Onion, Jalapeños, made with an appropriate upcharge. Lettuce, Tomato and House Pickles SIDES Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may Cauliflower Purée Side Caesar Cajun or French Fries CHEESE OPTIONS 5 6 5 Cheddar, Provolone, Pepper Jack, Swiss, increase your risk of food borne illnesses. Aromatic Rice 4 Truffle Fries 8 Power Slaw 4 Grilled Asparagus Quinoa Tabouli Side Huey House 1.00 Upcharge for: Smoked Gouda, Goat Cheese, Blue Cheese Crumbled, Brie, 6 5 6 Pimento Cheese Sweet Potato Fries 5 Sauteéd Vegetables 6