English Muffin Bread

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English Muffin Bread Scan Code To Watch Video! Recipe by: Laura Vitale 1) In a large measuring cup or small bowl, add the milk and water and microwave for Makes 2 Loaves about 45 seconds or until warm, about 110 degrees. Meanwhile, line two 8x4 inch Prep Time: 10 minutes bread pans with parchment paper, spray Cook Time: 40 minutes with some non-stick spray and sprinkle with some cornmeal, set aside. Ingredients __6 cups of Bread Flour 2) In the bowl of a standing mixer fitted __1 Tbsp plus 1 tsp of Instant Yeast with a paddle attachment, add the flour, __3 Tbsp of Sugar sugar, salt, yeast, baking soda, oil and milk __2 tsp of Salt mixture, mix just for a couple minutes or __1 tsp of Baking Soda until the dough has absorbed (the dough will be sticky and lumpy but __2 Tbsp of Vegetable Oil that's what you're looking for) dump the dough on a lightly floured __1 cup of Whole Milk surface, divide it into 2 equal pieces and place each one in the prepared __1-1/2 cups of Water pan. __Cornmeal __Butter for Toasting 3) Spray some non-stick spray on some plastic wrap, lightly drape on each loaf, allow it to rise somewhere warm for about an hour and a half or until about doubled in size. 4) Preheat your oven to 350 degrees, bake the bread for about 30 to 40 minutes or until golden brown and hallow sounding when tapped, remove from the pans, place on wire racks and allow to cool completely. 5) When ready to eat, slice and toast in a skillet with a dab of butter, perfection! Visit www.LauraintheKitchen.com for lots more delicious recipes, and don't forget to subscribe!.

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