Traditional Lunch Appetizers

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Traditional Lunch Appetizers traditional lunch appetizers .......................................................................................... cold hot seaweed salad - 7 sweet and spicy wings - 14 shrimp tempura - 11 mixed green seaweed marinated in crispy chicken wings tossed with honey, shrimp and vegetables dipped in tempura a tangy sesame sauce sriracha and sesame seeds batter and lightly fried tuna tartar* - 18 crab egg roll - 8 sea bass misoyaki - 11 sashimi grade tuna chopped and mixed crab, cream cheese and asparagus grilled chilean sea bass with a miso glaze with pine nuts, served over a sweet miso lightly deep fried and served with sauce and garnished with caviar nagoya’s secret sauce edamame - 6 steamed soybeans served in their pods sashimi roll* - 12 beef negimaki - 10 and lightly salted tuna, salmon and crab wrapped in thin slices of beef rolled with scallions a thin slice of cucumber and served with a inside and grilled in our own teriyaki sauce gyoza - 8 ponzu sauce japanese pork dumplings with crispy oysters - 10 a spicy dipping sauce avocado salad - 11 lightly battered fried oysters served with a sliced avocado served over a spring mix spicy ponzu sauce combination platter for two - 18 salad with ponzu dressing teriyaki style beef and chicken skewers, .........add sesame tuna - 8 nagoya roll - 13 shrimp tempura and gyoza smoked salmon, cream cheese & crab sesame tuna - 17 baked with nagoya aioli sauce crispy calamari - 10 seared tuna with black sesame, served lightly battered and fried with a chipotle miso sauce served with aioli sauce sushi bar lunch special ..................... bento box .................................... chirashi* - 16 ocean seven combo* - 14 Japanese box lunch includes tempura shrimp & vegetables, steamed rice and assorted fresh fish over a ocean seven roll and 5 pieces of a California roll. Served with miso soup and house salad. Fried rice in place of steamed rice - 2.00 bowl of rice assorted nigiri – chef’s choice yummi yummi combo* - 16 steak teriyaki bento box - 14 shrimp teriyaki bento box - 12 dynamite combo* - 14 yummi yummi roll and 5 pieces dynamite roll and 5 pieces of of assorted nigiri – chef’s choice salmon teriyaki bento box - 13 tuna teriyaki bento box - 13 assorted nigiri – chef’s choice california combo* - 12 california roll and 5 pieces of rainbow combo* - 16 chicken teriyaki bento box - 12 gyoza bento box (pork dumplings) - 10 assorted nigiri – chef’s choice rainbow roll and 5 pieces of assorted nigiri – chef’s choice crunchee combo* - 12 crunchee roll and 5 pieces of ....................................... nagoya sushi-sashimi combo* - 22 donburi assorted nigiri – chef’s choice chef’s choice of assorted sashimi and “Over a bowl of rice.” Served with miso soup. nigiri and choice of a california roll or spicy tuna combo* - 12 oyakodon - 10 spicy tuna roll spicy tuna roll and 5 pieces of tender slices of chicken breast mixed with onion, assorted nigiri– chef’s choice mushrooms and egg and served over a bowl of rice birthday special............................ unadon - 13 grilled freshwater eel with a sweet soy bean sauce Celebrate with the staff of Nagoya - 8 served over a bowl of rice Includes fresh fruit and fried ice cream All sushi is hand made to order, therefore we cannot guarantee simultaneous and exciting entertainment! sushi and kitchen orders. Your patience is appreciated. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nagoya signature dish PB.tradL.10.11.17.
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