Correspondence. to the Dog If It Had Been Introduced Into the Stomach

Total Page:16

File Type:pdf, Size:1020Kb

Correspondence. to the Dog If It Had Been Introduced Into the Stomach 852 than if it were injected into the veins of one of the 10weI ham, found it convenient to be present), in order to consider animals to illustrate its effects upon a human being. the letter from Dr. Pitman, to which we have referred in in admitted that Witness, cross-examination, great our article on the Conjoint Scheme. We are happy to benefits were to be derived from with the experimenting announce that the Council decided to accept the offer con- lower animals, and of the lower animals the was one of dog tained in that and to forward its 11 the best animals to experiment upon. The dog had a letter, press Enabling stomach very much like the human stomach, and therefore Act of Parliament," and we have also the satisfaction of it was a desirable animal to experiment upon. Witness had knowing that Sir James Paget gave notice of a motion to seen experiments made with live frogs, so as to illustrate the effect that the Council would take into consideration contraction the circulation of the blood and the of the the of the examiners the muscles. These did not involve pain to the appointment required by proposed experiments scheme. frogs, because the frogs were decapitated first. Experiments were made repeatedly and frequently with frogs, for the benefit of students. The introduction of alcohol into the stomach of a dog by a stomach-pump would not have been painful, and the fluid would have caused less inconvenience Correspondence. to the dog if it had been introduced into the stomach. Witness knew from experience he acquired in 1854 with 4’Audi alteram partem." French officers with Omar Pasha on the Danube that the excessive use of absinthe produced "troublesome drunken- ELEPHANTIASIS IN NEW BRUNSWICK. ness: ’ He did not know before the experiment of Dr. To the Editor of THE LANCET. Magnan that it would produce fits in a epileptic dog. THE LANCET of 14th Witness did not know that in consequence of the discoveries SIR,-In November reference is made of M. Magnan it had been found that cases which had been to a notice in a Toronto paper concerning the existence of treated as apoplexy, were, in fact, cases of epilepsy occa- Greek leprosy in a certain district of New Brunswick. sioned the excessive use of absinthe. had by Experiments During a late sojourn in this province of Canada, I was been made at for the of Edinburgh upon dogs purpose enabled to obtain several interesting facts in connexion illustrating the effects of mercury upon the liver of man. the Tracadie as are called. The of In these Edinburgh experiments one side of a dog was cut with lepers, they history open. He was not aware that one side of the gall-bladder these poor outcasts is as follows :-About a century ago a was cut open, and fastened to its side, so that the bile might number of emigrants from Normandy settled on the N.E. did flowout. Witness not know that the Edinburgh experi- coast of New Brunswick, in what is now known as Gloucester ment had that had no action on the proved mercury direct Here their descendants have continued to reside, liver. He had read in Taylor’s "Medical county. Jurisprudence" the mother and a strict ex- of a case of a chemist’s assistant who had taken a large speaking tongue, maintaining quantity of absinthe, and who had shown epileptic symptoms. clusiveness as regards their neighbours, so that it is very If Sir James Paget went to witness M. Magnan’s experiment rare for any member to marry out of the community. In for the purpose of being instructed by it, he was not an consequence they are all more or less allied by blood re- eminent physiologist; Sir James was an eminent surgeon. lationship ; indeed so closely that few families can marry Sir James Paget allowed the experiment to proceed without without a dispensation, in accordance with the requirements a full discussion of the subject taking place. of the Roman Catholic Church. This constant breeding in Sir W. Fergusson deposed that if absinthe were admi- and in has told on the general physique, and produced nistered to a dog in the femoral vein he should consider it characters of degeneracy, by which these French colonists would cause suffering to the animal. He could not say are distinguished from the other settlers in their neighbour- that the suffering would be acute ; if an incision were made hood. They subsist moreover to a great extent, especially in the thigh of a dog, it would undoubtedly cause pain. during the long winter months, on salted fish, which has He could not see that such an experiment as the opening of been said to have been one of the causes of the leprosy. a vein in the thigh of a dog and injecting absinthe into it The origin of the disease is very obscure. There is a would be useful in the interests of science. The effects of tradition of shipwrecked French sailors having brought it absinthe upon the human system were very well known in from the Levant many years since, whilst its prevalence in France, although they were less well known in England. families created a belief in the disease being contagious. He considered an experiment like that indicated with a dog About thirty-five years ago, in consequence of the in- would be an act of cruelty. creasing ravages of the disease, a hospital was erected on In cross-examination witness said he did not know that an island, and stringent laws were passed by the local Professor Ferrier approved of experiments with dogs. Wit- government for .the seclusion in this lazaretto of every ness had performed experiments himself, but principally for person affected with leprosy. The establishment has since his own information. Witness had never seen alcohol in- been removed to the mainland, where some thirty or forty jected into the vein of an animal, or absinthe either. He inmates, including both sexes and of various ages, from did not know that absinthe administered to an animal children to old people, are immured for life in a dismal would produce epilepsy; he did not know it now. Ordinary hospital with an enclosed boundary of a few acres of forest drunkenness would produce epilepsy. Persons in an epi- clearing. leptic condition appeared to be suffering great pain, but The late Drs. Bayard and Wilson, of St. John, were de- they were totally unconscious. He considered the experi- puted by the Government to draw up a report on the Tra- ment of M. Magnan unnecessary in the interests of science cadie lepers, which report is published in the Journal of the and for the benefit of mankind. House of Assembly for 1847. After entering fully into the Further evidence was offered by the prosecution, but at symptomatology of the cases, and establishing their specific the close of the case the Bench intimated that they did not characters with the true elephantiasis Groacoruni, they give consider that it had been sufficiently established that Mr. tables of the consanguinity of the inmates of the hospital, Pitt or Mr. White were present at the experiments or as- showing the hereditary nature of the disease, whereby the sisted at them. The case against those gentlemen accord- latter is clearly traced ; whilst all their researches failed to ingly fell through. Proceedings against the two remaining confirm the current belief that the malady was contagious. defendants, Mr. Robinson and Mr. Turner, were adjourned This is the only published medical account of the Tracadie until Thursday. lepers known to me. My friend, Dr. Benson, of Chatham, New Brunswick, is familiar with the district, and would no doubt willingly furnish valuable data to persons interested THE COLLEGE OF SURGEONS. in the subject. There is a description of the hospital and its management by the late Governor, the Hon. Arthur Gordon, in " Vacation Tourists" for 1863, from which I ON Thursday, the 10th inst., a most important and some- have a with other in what of the Council of the of Sur- given quotation, along details, my stormy meeting College work on °Field and Forest Rambles in Eastern Canada." was held which we understand that neither Mr. geons (at As far as I could discover, no instance of leprosy has oc- Southam of Manchester, nor Mr. Alfred Baker of Birming- curred in the Tracadie district that was not inherited in 853 some way or other ; and no doubt the rigorous climate and real or true if they negatived each other. It is half per- unhygienic modes of living to which settlers in remote dis- ceptions and hasty inferences that lead to " contradictions" tricts, and especially these French ones, are subjected, (i. e., inconsistent propositions); but here, I fear, the haste must tend to develop predispositions and aggravate the has been with our profession, and not with the teetotalers. disease. They of course were glad to follow science as we propounded I am, Sir, yours &c., it, for their authority was little and ours was much. I do London. A. LEITH ADAMS. not know that the French experimenters-whose book is before me-anywhere say that all the alcohol taken is elimi- nated, and that none is decomposed ; but it is plain that KOUMISS. some, and occasionally a good deal, ia cast out of the body- To the Editor of THE LANCET. a fact known long before their time. My father (Dr. Lees), many years ago, maintained (in controversy with Dr. Henry SIR,-In answer to your question bearing upon Koumiss Browne, of Manchester) that alcohol was probably decom- I can state that I have it a fair trial in the given following posed in the body in moderate quantity, as alleged by Baron instances :- Liebig ; and he founded an argument for abstin,ence upon In a case of marasmus in the adult, when every kind of that very fact-viz., that in that case it " robbed the blood ,food and drink had been turned from with disgust, and, if of oxygen"; left matters more valuable, and necessary to be usefully rid of, unburnt; defiling as well as irritating in, rejected; after enemata of beef-tea and I got persevered the living temple; and lowering temperature, as shown by champagne had been abandoned as mischievous, I ordered a the thermometer.
Recommended publications
  • “'Fountains of Joy': Alcohol Culture in Mid-Nineteenth Century Missouri”
    International Journal of Hospitality Beverage Management Volume 2 Number 1 Article 2 August 2018 “‘Fountains of Joy’: Alcohol Culture in Mid-Nineteenth Century Missouri” Marlin C. Barber Missouri State University Follow this and additional works at: https://scholars.unh.edu/ijhbm Part of the Cultural History Commons, and the United States History Commons Recommended Citation Barber, Marlin C. (2018) "“‘Fountains of Joy’: Alcohol Culture in Mid-Nineteenth Century Missouri”," International Journal of Hospitality Beverage Management: Vol. 2 : No. 1 , Article 2. DOI: https://dx.doi.org/10.34051/j/2019.6 Available at: https://scholars.unh.edu/ijhbm/vol2/iss1/2 This Article is brought to you for free and open access by the Peter T. Paul College of Business and Economics at University of New Hampshire Scholars' Repository. It has been accepted for inclusion in International Journal of Hospitality Beverage Management by an authorized editor of University of New Hampshire Scholars' Repository. For more information, please contact [email protected]. Barber: "Fountains of Joy" “‘Fountains of Joy’: Alcohol Culture and Hospitality in Nineteenth Century Missouri” Introduction Alcohol has played numerous roles in civilizations. Certainly, in some ancient civilizations producers hailed the nutritional effects of alcohol. In other societies, it allowed those producing it an alternative means to supplement their economic potential. Certainly, Americans have found alcohol a suitable component of their lives since the colonial period, in large part due to a cultural outlook inherited from Europeans, although Africans, and Native American people and cultures coalesced in the New World (Mäkelä, 1983, p. 24). Early on in United States history in regions along the American border between southern, northern, and western states, it made sense for farmers who grew corn or other grains to allow a portion of their crops to ferment into alcohol, which facilitated easier storing or transportation to marketplaces.
    [Show full text]
  • Women and Alcohol: a Phenomenological Exploration of Women’S Decisions to Engage with Drug and Alcohol Services
    University of Wollongong Research Online University of Wollongong Thesis Collection 1954-2016 University of Wollongong Thesis Collections 2016 Women and alcohol: a phenomenological exploration of women’s decisions to engage with drug and alcohol services Renee Michelle Brighton University of Wollongong Follow this and additional works at: https://ro.uow.edu.au/theses University of Wollongong Copyright Warning You may print or download ONE copy of this document for the purpose of your own research or study. The University does not authorise you to copy, communicate or otherwise make available electronically to any other person any copyright material contained on this site. You are reminded of the following: This work is copyright. Apart from any use permitted under the Copyright Act 1968, no part of this work may be reproduced by any process, nor may any other exclusive right be exercised, without the permission of the author. Copyright owners are entitled to take legal action against persons who infringe their copyright. A reproduction of material that is protected by copyright may be a copyright infringement. A court may impose penalties and award damages in relation to offences and infringements relating to copyright material. Higher penalties may apply, and higher damages may be awarded, for offences and infringements involving the conversion of material into digital or electronic form. Unless otherwise indicated, the views expressed in this thesis are those of the author and do not necessarily represent the views of the University of Wollongong. Recommended Citation Brighton, Renee Michelle, Women and alcohol: a phenomenological exploration of women’s decisions to engage with drug and alcohol services, Doctor of Philosophy thesis, School of Nursing, University of Wollongong, 2016.
    [Show full text]
  • Temperance," in American History Through Literature, 1820- 1870
    Claybaugh, Amanda. "Temperance," in American History Through Literature, 1820- 1870. Eds. Janet Gabler-Hover and Robert Sattlemeyer. Detroit: Charles Scribner's Sons, 2006, 1152-58. TEMPERANCE The antebellum period was famously a time of social reform Reformers agitated for the abolition of slavery and the expansion of women's rights, but they also renovated prisons and poorhouses and instituted mental asylums and schools for the deaf and the blind. They passed out religious tracts and insisted that the Sabbath be observed. They improved sewers and drains, inspected the homes of the poor, and cam- paigned against the death penalty and for world peace. They lived in communes, rejected fashion in favor of rational dress, and took all sorts of water cures. But above all else, they advocated temperance reform. Antebellum temperance reform was the largest mass . movement in United States history—and certainly one i of the most influential. Temperance reform unfolded in five sometimes ; ovei l a p p i n g phases: (1) the licensing movement of the , eighteenth century, (2) the moderationist societies of the early nineteenth century, (3) the temperance soci- f eties of the early to mid-nineteenth century, (4) the teetotal societies of the mid-nineteenth century, and (5) the prohibitionist movement of the mid-nine- teenth century. The essay that follows will sketch out "•' the history of temperance reform, pausing to consider -, four milestone temperance texts, and will conclude by discussing the effects that temperance reform had on the non-canonical and canonical literary texts of the antebellum period. H I THROUGH LITERATURE, 1820-187 0 A>1 TEMPERANCE THE PREHISTORY OF TEMPERANCE Mather is anticipating the form that temperance activ- REFORM: LICENSING ity would take throughout the eighteenth century, Throughout the seventeenth century and much of the when the so-called licensing movement would seek to eighteenth, drinking was frequent and alcohol was abun- ensure that drinking houses and the drink trade re- dant.
    [Show full text]
  • AUTHOR Alcohol Abuse Curriculum Guide for Nurse Practitioner Faculty. Health Professions Education Curriculum National Inst. On
    DOCUMENT RESUME ED 251 763 CG 017 892 AUTHOR Hasselblad, Judith TITLE Alcohol Abuse Curriculum Guide for Nurse Practitioner Faculty. Health Professions Education Curriculum Resources Series. Nursing 3, INSTITUTION Informatics, Inc., Rockville, Md.; National Clearinghouse for Alcohol Information (DHHS), Rockville, Md. SPONS AGENCY National Inst. on Alcohol Abuse and Alcoholism (DHHS), Rockville, Md. REPORT NO DHHS(ADM)-84-1313 PUB DATE 84 CONTRACT ADM-281-79-0001 NOTE 176p. PUB TYPE Guides - Classroom Use Guides (For Teachers) (052) EDRS PRICE MF01/PC08 Plus Postage. DESCRIPTORS *Alcohol Education; *Alcoholism; Curriculum Guides; Family Problems; *Identification; Individual Needs; *Nurse Practitioners; Physical Health; Psychological Needs; *Rehabilitation; Teachers ABSTRACT The format for this curriculum guide, written for nurse practitioner faculty, consists of learningobjectives, content outline, teaching methodology suggestions, references and recommended readings. Part 1 of the guide, Recognition of Early and Chronic Alcoholism, deals with features of alcoholism such as epidemiological data and theories, definitions, attitudes, and approaches to alcoholism; special populations and their needs; and biophysical and psychosocial consequences of alcoholism. Part 2, Diagnosis of Early and Chronic Alcoholism, addresses the assessment and diagnosis of alcoholism in a primary care setting, with emphasis on the assessment interview. Part 3, Management of Early and Chronic Alcoholism, deals with strategies used in the recovery process, e.g.,
    [Show full text]
  • Presentation Outcome
    State Of The Industry Monday, July 15th, 2019 déjà vu! Future World Monday, July 11th, 2016 Nashville, TN Presentation Outcome 1. To be current on the “state of the industry” 2. Armed and ready to do battle 3. Deliver a “wake up” call to this group 4. Eliminate any sense of complacency 5. Tackle your dwindling influence at the state level 6. Time for action and leadership by you Timing • 50 minutes for the presentation • 10 minutes for Q&A Major Topics 1. Global Overview 2. Alcohol & Health 3. Regulatory Developments 4. Legal Developments 5. Counterfeiting & Secondary Market 6. Taxation 7. Consumer Trends 8. ON Premise 9. Consolidation 10. Technology Global Overview Positive Negative Global Spirits Care To Guess How Many Sold Annually Around The World? 750ml Bottle Size Annual Global Market 36 Billion Bottles 3 Billion Cases Annual Global Market 900,000,000,000 900 Billion Drinks 122 Drinks Per Head It Is A BIG Market! You Might Logically Ask “Where”? Industry Overview - Global - You Might Logically Ask “What”? Industry Overview - Global - Industry Overview - Global - Whiskey Positive Negative Global Alcohol - Positive Headlines - • Prohibition worked better than you think • World's alcohol consumption expected to rise 17% in next decade • Alcohol use soaring worldwide: The average adult now consumes about 1.7 gallons of pure alcohol per year • Asia-Pacific spirits sector to grow by over USD $100bn by 2022 • Baijiu tops most valuable spirits list • IWSR Forecast: Global alcohol consumption to hit 28bn cases and $1.07tn by 2022 • ASIA DOMINATES WORLD'S BEST-SELLING SPIRITS BRANDS • Global alcohol consumption reverses decline in 2017 • Spirits overtake beer as 'most valuable' alcohol category: Nielsen • Cocktails Rise and Shine While Beer and Wine Sales Slip Global Alcohol - Negative Headlines - • A Ten-Year Plan To Reduce Global Alcohol Consumption Is Showing Results • People are sick of drinking.
    [Show full text]
  • Drink and the Victorians
    DRINK AND THE VICTORIANS A HISTORY OF THE BRITISH TEMPERANCE MOVEMENT PAGING NOTE: Pamphlets, journals, and periodicals are paged using the number of the item on the list below, and the call number 71-03051. Books are cataloged individually – get author/title info below, and search SearchWorks for online record and call number. BIBLIOGRAPHICAL NOTE This collection has been formed by the amalgamation of two smaller but important collections. The larger part, probably about three-quarters of the whole, was formed by William Hoyle of Claremont, Bury, near Manchester. The other part was formerly in the Joseph Livesey Library, Sheffield, and many of the pamphlets carry that library stamp. The catalogue has three main elements: pamphlets and tracts; books, including a section of contemporary biography; and newspapers, journals and conference reports. There are around 1400 separately published pamphlets and tracts but a series of tracts, or part of a series, has usually been catalogued as one item. The Hoyle collection of pamphlets, is bound in 24 volumes, mostly half black roan, many with his ownership stamp. All the pieces from the Joseph Livesey Library are disbound; so that any item described as "disbound" may be assumed to be from the Livesey collection and all the others, for which a volume and item number are given, from Hoyle's bound collection. INTRODUCTION By Brian Harrison Fellow and Tutor in Modern History and Politics, Corpus Christi College, Oxford. Anyone keen to understand the Victorians can hardly do better than devour Joseph Livesey's Staunch Teetotaler (458) or J.G. Shaw's Life of William Gregson.
    [Show full text]
  • Runnin' with the Devil
    RUNNIN’ WITH THE DEVIL By Justin Juul Until his death in April 2011, professional van cleaner, Pierre Jean Martin, was famous for being London’s oldest employee. He had a long beard and crazy eyes and everyone in England knew him as “Buster,” the old drunk who wouldn’t ever die. But then he did. Afterward, in a blog post on his company website, Buster’s boss, Charlie Mullins, wrote: “I can't believe it, only yesterday afternoon he was in the canteen knocking back one of Buster's beers, and now today he is gone.” Buster drank and worked hard until the day he died. But that’s not what made him so amazing. Four years ago, when Buster was 101-years-old, he became the oldest person in the world to run the London Marathon. He was never officially recognized by Guinness for his achievement because he grew up in an orphanage with no birth certificate, but that’s beside the point. Buster didn’t just run the marathon; he ran it while guzzling Newcastle Brown topped with orange slices, AKA “Buster Beer.” “I don’t like water,” he said. “It’s always been a pint for me.” He also stopped every few miles for a smoke, which seems crazy, but was really just an attempt to stick to his daily routine no matter what. Buster started every morning with a cup of coffee and a cigarette and then kept the beer trickling through the rest of the day, often winding up at a local pub called The Crown and Scepter for a few nightcaps and some good conversation before wobbling home.
    [Show full text]
  • 1 Methodism and Abstinence
    Methodism and Abstinence: a History of The Methodist Church and Teetotalism Submitted by Jonathan Paul Curtis to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Theology In February 2016 This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. Signature: ………………………………………………………….. 1 2 Methodism and Abstinence: a History of The Methodist Church and Teetotalism Abstract: This thesis has two overarching aims. The first aim is to understand the origins and development of temperance and abstinence in British Methodism, particularly through the theology that informed what may broadly be called the Methodist teetotal movement in its period of greatest popularity from 1830 until 1919. The second is to consider the downfall of this movement in the period from 1945 until 1974, when the Methodist Connexion adopted the view that each Methodist “must consider his personal attitude to all drugs in relation to his Christian vocation”.1 The need for the study arises from the relative dearth of historical investigation regarding Methodism and abstinence. Representations of Methodism and abstinence tend either to be partisan or to lack wider understanding of the abstinence movement, or the theology of Methodism. Methodologically, this thesis attempts to hold together historical and theological considerations; it is important to consider both the socio-economic contexts in which diverse abstinence and teetotal movements arose and the theological motivations that drove British Methodist belief and practice.
    [Show full text]
  • John Barleycorn Must Die: the War Against Drink in Arkansas
    Ben Johnson SAU Box 9184 Magnolia, AR 71754 John Barleycorn Must Die: The War Against Drink in Arkansas There were three men come out of the west Their victory to try And those three men took a solemn vow John Barleycorn must die They plowed, they sowed, they harrowed him in Throwed clods upon his head And those three men made a solemn vow John Barleycorn was deadi In 1768, Captain Alexandre de Clouet, the Spanish commandant, watched apprehensively from Arkansas Post the building of an English fort across the Mississippi River. He soon informed the governor in New Orleans that the nearness of the colonial rivals would undermine the policy of keeping liquor from the Quapaw Indians, allies and trading partners for post merchants. Before transferring control of Arkansas Post two years earlier, the French had customarily exchanged alcohol for Quapaw corn. De Clouet's superior was unmoved and urged the post commandant to deliver a rousing speech on "the evils of drink." Despite de Clouet's eloquence, English rum and brandy continued to provoke sharp disagreements between the native peoples and the Spanish. The Quapaws chafed under the blunt paternalism. In 1770, a Quapaw chief, outraged at Spanish refusal to supply liquor, attempted to strike the commandant before being evicted from the fort.ii In 1779, Captain Balthazar De Villiers decided in the interest of fairness and free trade to lift restrictions on the liquor trade. The initiative proved unpopular with post merchants and farmers, who anticipated derisive behavior from Indians. Captain de Villiers acquiesced and contented himself with regulating the trade rather than halting it.
    [Show full text]
  • Alcohol and Politics in Twentieth-Century Britain
    This is a repository copy of Alcohol And Politics In Twentieth-Century Britain. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/138161/ Version: Accepted Version Article: Yokoe, R. (2018) Alcohol And Politics In Twentieth-Century Britain. Historical Journal. ISSN 0018-246X https://doi.org/10.1017/S0018246X18000250 This article has been published in a revised form in The Historical Journal [https://doi.org/10.1017/S0018246X18000250]. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works. © Cambridge University Press 2018. Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can’t change the article in any way or use it commercially. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ 1 HISTORIOGRPAHICAL REVIEW ALCOHOL AND POLITICS IN TWENTIETH-CENTURY BRITAIN* RYOSUKE YOKOE University of Sheffield ABSTRACT. This review surveys recent developments in the historiography of the politics of alcohol in twentieth-century Britain. The ‘drink question’ has undergone a set of tumultuous shifts, beginning with the decline of the temperance movement after the First World War, diminished conflict in the interwar and post-1945 periods, and the revived concerns over consumption and harm in the late-twentieth century.
    [Show full text]
  • Transit Advertising with Alcohol and Violent Content on Public Platforms
    TRANSIT ADVERTISING WITH ALCOHOL AND VIOLENT CONTENT ON PUBLIC PLATFORMS: A DESCRIPTIVE STUDY OF ADVERTISEMENTS WITHIN THE NEW YORK CITY SUBWAY SYSTEM by Marvin Fullwood Dissertation Committee: Professor Charles E. Basch, Sponsor Professor Michael A. Carrera Approved by the Committee on the Degree of Doctor of Education Date 16 May 2018 Submitted in partial fulfillment of the requirements for the Degree of Doctor of Education in Teachers College, Columbia University 2018 ABSTRACT TRANSIT ADVERTISING WITH ALCOHOL AND VIOLENT CONTENT ON PUBLIC PLATFORMS: A DESCRIPTIVE STUDY OF ADVERTISEMENTS WITHIN THE NEW YORK CITY SUBWAY SYSTEM Marvin Fullwood Two of the most important behaviors affecting youth are alcohol use and aggression. Advertisements that promote alcohol consumption and display aggressive images and words may influence attitudes and behaviors of youth. While there is considerable research on these kinds of advertisements in various media channels, there is limited research describing such advertising within public transit systems. The purpose of this study was, therefore, to describe and prevalence and characteristics of advertisements about alcohol and with violent content on the platform walls of the New York City subway system. Methods: A cross-sectional design with direct observations was used to document all advertisements in four boroughs: Bronx, Brooklyn, Manhattan, and Queens. Subway stations with and without advertising were identified and selected characteristics of advertisements about alcohol and with violent content were described. The presence of advertisements was examined based on racial/ethnic and income characteristics of station location using logistic regression. Results: Of 472 subway stations observed, 143 contained 8,737 advertisements, including duplicates. Of the 143 stations with any type of advertisements, 76 (53.1%) displayed one or more alcohol advertisements while over 95% included one or more advertisements with violent content (136 of 143).
    [Show full text]
  • Temperance Reform and Prohibition in Antebellum Maine
    ABSTRACT FROM SUASION TO COERCION: TEMPERANCE REFORM AND PROHIBITION IN ANTEBELLUM MAINE by Daniel Christopher Melega Historians of nineteenth-century temperance reform are quick to elevate Neal Dow and the 1851 Maine Law as the example of antebellum prohibition efforts. While Maine’s first-in- the-nation ban on the manufacturing and selling of liquors was unique, it was anything but prohibitive. The law, complete with exceptions and limited consequences, operated more like a tax on those engaged in the practice and that was only if prosecutors and judges did not nullify the law themselves. As a result, characterizations of the Maine Law as prohibitory and Dow as the father of prohibition in Maine deserve critique. Through an examination of newspapers, judicial records, petitions, and the legislative record, one finds that the temperance reform narrative in Maine is much more complex. Mainers of dispersed geographic, socio-economic, political, and religious backgrounds grappled with what, if any, role the state should play in pursuing moral improvement. This work decenters the prohibition narrative away from Dow and focuses on the multifaceted causes of and reasons for the Maine Law’s rise and failure. As a consequence, the statewide temperance effort, including the conflicting views within it on “the drink,” receives deserved attention. FROM SUASION TO COERCION: TEMPERANCE REFORM AND PROHIBITION IN ANTEBELLUM MAINE A Thesis Submitted to the Faculty of Miami University in partial fulfillment of the requirements for the degree of Master of Arts by Daniel Christopher Melega Miami University Oxford, Ohio 2017 Advisor: Dr. Steven Conn Reader: Dr. Lindsay Schakenbach Regele Reader: Dr.
    [Show full text]