University of Washington Tacoma UW Tacoma Digital Commons SIAS Faculty Publications School of Interdisciplinary Arts and Sciences 3-1-2008 The yM th of the Green Fairy: Distilling the Scientific rT uth About Absinthe Kima Cargill University of Washington Tacoma,
[email protected] Follow this and additional works at: https://digitalcommons.tacoma.uw.edu/ias_pub Recommended Citation Cargill, Kima, "The yM th of the Green Fairy: Distilling the Scientific rT uth About Absinthe" (2008). SIAS Faculty Publications. 280. https://digitalcommons.tacoma.uw.edu/ias_pub/280 This Article is brought to you for free and open access by the School of Interdisciplinary Arts and Sciences at UW Tacoma Digital Commons. It has been accepted for inclusion in SIAS Faculty Publications by an authorized administrator of UW Tacoma Digital Commons. Running head: MYTH OF THE GREEN FAIRY The Myth of the Green Fairy: Distilling the Scientific Truth about Absinthe Kima Cargill Interdisciplinary Arts and Sciences Program University of Washington, Tacoma 1 Abstract In spite of its history and illegality, the use of absinthe, the aperitif made famous in fin de siècle Parisian cafés, is on the rise again in the United States and abroad. Writers and artists like Baudelaire, Verlaine, Wilde, Van Gogh, Hemingway, Degas, Picasso, and Gauguin all prominently featured absinthe in their writing and art, often attributing their creativity, as well as emotional instability, to the effects of “la fée verte,” or the green fairy. Consequently absinthe has earned a reputation as a mysterious and dangerous substance capable of inducing all manner of psychosis, violence, and passion. Yet contemporary science shows that the absinthe myth cannot be accounted for by the pharmacological reality.