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Distribution of Methionine Sulfoxide Reductases in Fungi and Conservation of the Free- 2 Methionine-R-Sulfoxide Reductase in Multicellular Eukaryotes
bioRxiv preprint doi: https://doi.org/10.1101/2021.02.26.433065; this version posted February 27, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 Distribution of methionine sulfoxide reductases in fungi and conservation of the free- 2 methionine-R-sulfoxide reductase in multicellular eukaryotes 3 4 Hayat Hage1, Marie-Noëlle Rosso1, Lionel Tarrago1,* 5 6 From: 1Biodiversité et Biotechnologie Fongiques, UMR1163, INRAE, Aix Marseille Université, 7 Marseille, France. 8 *Correspondence: Lionel Tarrago ([email protected]) 9 10 Running title: Methionine sulfoxide reductases in fungi 11 12 Keywords: fungi, genome, horizontal gene transfer, methionine sulfoxide, methionine sulfoxide 13 reductase, protein oxidation, thiol oxidoreductase. 14 15 Highlights: 16 • Free and protein-bound methionine can be oxidized into methionine sulfoxide (MetO). 17 • Methionine sulfoxide reductases (Msr) reduce MetO in most organisms. 18 • Sequence characterization and phylogenomics revealed strong conservation of Msr in fungi. 19 • fRMsr is widely conserved in unicellular and multicellular fungi. 20 • Some msr genes were acquired from bacteria via horizontal gene transfers. 21 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.02.26.433065; this version posted February 27, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. -
Fungal Planet Description Sheets: 716–784 By: P.W
Fungal Planet description sheets: 716–784 By: P.W. Crous, M.J. Wingfield, T.I. Burgess, G.E.St.J. Hardy, J. Gené, J. Guarro, I.G. Baseia, D. García, L.F.P. Gusmão, C.M. Souza-Motta, R. Thangavel, S. Adamčík, A. Barili, C.W. Barnes, J.D.P. Bezerra, J.J. Bordallo, J.F. Cano-Lira, R.J.V. de Oliveira, E. Ercole, V. Hubka, I. Iturrieta-González, A. Kubátová, M.P. Martín, P.-A. Moreau, A. Morte, M.E. Ordoñez, A. Rodríguez, A.M. Stchigel, A. Vizzini, J. Abdollahzadeh, V.P. Abreu, K. Adamčíková, G.M.R. Albuquerque, A.V. Alexandrova, E. Álvarez Duarte, C. Armstrong-Cho, S. Banniza, R.N. Barbosa, J.-M. Bellanger, J.L. Bezerra, T.S. Cabral, M. Caboň, E. Caicedo, T. Cantillo, A.J. Carnegie, L.T. Carmo, R.F. Castañeda-Ruiz, C.R. Clement, A. Čmoková, L.B. Conceição, R.H.S.F. Cruz, U. Damm, B.D.B. da Silva, G.A. da Silva, R.M.F. da Silva, A.L.C.M. de A. Santiago, L.F. de Oliveira, C.A.F. de Souza, F. Déniel, B. Dima, G. Dong, J. Edwards, C.R. Félix, J. Fournier, T.B. Gibertoni, K. Hosaka, T. Iturriaga, M. Jadan, J.-L. Jany, Ž. Jurjević, M. Kolařík, I. Kušan, M.F. Landell, T.R. Leite Cordeiro, D.X. Lima, M. Loizides, S. Luo, A.R. Machado, H. Madrid, O.M.C. Magalhães, P. Marinho, N. Matočec, A. Mešić, A.N. Miller, O.V. Morozova, R.P. Neves, K. Nonaka, A. Nováková, N.H. -
UNIVERSIDADE DE BRASÍLIA – Unb
UNIVERSIDADE DE BRASÍLIA – UnB Faculdade de Medicina – FM Pós-Graduação em Patologia Molecular ROBSON WILLIAN DE MELO MATOS O SISTEMA CELULOLÍTICO DE Penicillium echinulatum: ANÁLISE DA ULTRAESTRUTURA MICELIANA E INFLUÊNCIA DE MODULADORES EPIGENÉTICOS Brasília - DF 2012 UNIVERSIDADE DE BRASÍLIA – UnB Faculdade de Medicina – FM Pós-Graduação em Patologia Molecular ROBSON WILLIAN DE MELO MATOS O SISTEMA CELULOLÍTICO DE Penicillium echinulatum: ANÁLISE DA ULTRAESTRUTURA MICELIANA E INFLUÊNCIA DE MODULADORES EPIGENÉTICOS Dissertação de mestrado apresentada ao Departamento de Patologia Molecular, da Faculdade de Medicina, da Universidade de Brasília, como parte dos requisitos para a obtenção do título de mestre em Patologia Molecular. Orientador: Prof. Dr. Marcio José Poças Fonseca Brasília, DF 2012 ii Trabalho desenvolvido no Laboratório de Biologia Molecular, da Universidade de Brasília (UnB), sob a orientação do Prof. Marcio José Poças Fonseca. iii BANCA EXAMINADORA Titulares: Dr. Edivaldo Ximenes Ferreira Filho Departamento de Biologia Celular (CEL/IB) Universidade de Brasília – UnB Dr. Ricardo Bentes de Azevedo Departamento de Genética e Morfologia (GEM/IB) Universidade de Brasília- UnB Orientador: Dr. Marcio José Poças Fonseca Departamento de Genética e Morfologia (GEM/IB) Universidade de Brasília – UnB Suplente: Dra. Ildinete Silva Pereira Departamento de Biologia Celular (CEL/IB) Universidade de Brasília – UnB iv “Feliz daquele que encontra um amigo digno desse nome.” (Menandro) “Quem supera, vence.” (Johann Wolfgang von Goethe) v À minha família e amigos. vi AGRADECIMENTOS Primeiramente, devo muitos agradecimentos aos meus pais, Roberto e Antonieta (in memoriam), e aos meus irmãos, Rodrigo e Rogério, pelo amor, carinho e atenção. Peço desculpas a todos pelos meus destemperos ocasionais e pelas minhas ausências. -
Analysis and Optimisation of Plant Biomass Degrading Enzyme Production in Aspergillus
Analysis and optimisation of plant biomass degrading enzyme production in Aspergillus Helena Marie Culleton Analysis and optimisation of plant biomass degrading enzyme production in Aspergillus Analyse en optimalisatie van de productie van planten biomassa afbrekende enzymen in Aspergillus (met een Nederlandse samenvatting) Proefschrift ter verkrijging van de graad van doctor aan de Universiteit Utrecht op gezag van de rector magnificus, prof.dr. G.J. van der Zwaan, ingevolge het besluit van het college voor promoties in het openbaar te verdedigen op woensdag 26 februari 2015 des middags te 12.45 uur door Helena Marie Culleton geboren op 3 april 1986 te Wexford, Ireland Promotor: Prof. Dr. ir. R.P. de Vries Co-promotor: Dr. V.A. McKie For my parents and family The Aspergillus niger image on the cover was kindly provided by; Dr. Nick Reid, Professor of Fungal Cell Biology, Director, Manchester Fungal Infection Group, Institute of Inflammation and Repair, University of Manchester, CTF Building, Grafton Street, Manchester M13 9NT. Printed by Snap ™ Printing, www.snap.ie The research described in this thesis was performed in; Megazyme International Ireland, Bray Business Park, Bray, Co. Wicklow, Ireland; Fungal Molecular Physiology, Utrecht University, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands; and supported by Megazyme International Ireland, Bray Business Park, Bray, Co. Wicklow, Ireland. Contents Chapter 1 General Introduction 9 Chapter 2 Closely -
Genomic and Genetic Insights Into a Cosmopolitan Fungus, Paecilomyces Variotii (Eurotiales)
fmicb-09-03058 December 11, 2018 Time: 17:41 # 1 ORIGINAL RESEARCH published: 13 December 2018 doi: 10.3389/fmicb.2018.03058 Genomic and Genetic Insights Into a Cosmopolitan Fungus, Paecilomyces variotii (Eurotiales) Andrew S. Urquhart1, Stephen J. Mondo2, Miia R. Mäkelä3, James K. Hane4,5, Ad Wiebenga6, Guifen He2, Sirma Mihaltcheva2, Jasmyn Pangilinan2, Anna Lipzen2, Kerrie Barry2, Ronald P. de Vries6, Igor V. Grigoriev2 and Alexander Idnurm1* 1 School of BioSciences, University of Melbourne, Melbourne, VIC, Australia, 2 U.S. Department of Energy Joint Genome Institute, Walnut Creek, CA, United States, 3 Department of Microbiology, Faculty of Agriculture and Forestry, Viikki Biocenter 1, University of Helsinki, Helsinki, Finland, 4 CCDM Bioinformatics, Centre for Crop and Disease Management, Curtin University, Bentley, WA, Australia, 5 Curtin Institute for Computation, Curtin University, Bentley, WA, Australia, 6 Fungal Physiology, Westerdijk Fungal Biodiversity Institute and Fungal Molecular Physiology, Utrecht University, Utrecht, Netherlands Species in the genus Paecilomyces, a member of the fungal order Eurotiales, are ubiquitous in nature and impact a variety of human endeavors. Here, the biology of one common species, Paecilomyces variotii, was explored using genomics and functional genetics. Sequencing the genome of two isolates revealed key genome and gene features in this species. A striking feature of the genome was the two-part nature, featuring large stretches of DNA with normal GC content separated by AT-rich regions, Edited by: a hallmark of many plant-pathogenic fungal genomes. These AT-rich regions appeared Monika Schmoll, Austrian Institute of Technology (AIT), to have been mutated by repeat-induced point (RIP) mutations. We developed methods Austria for genetic transformation of P. -
Lists of Names in Aspergillus and Teleomorphs As Proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (Doi: 10.3852/14-0
Lists of names in Aspergillus and teleomorphs as proposed by Pitt and Taylor, Mycologia, 106: 1051-1062, 2014 (doi: 10.3852/14-060), based on retypification of Aspergillus with A. niger as type species John I. Pitt and John W. Taylor, CSIRO Food and Nutrition, North Ryde, NSW 2113, Australia and Dept of Plant and Microbial Biology, University of California, Berkeley, CA 94720-3102, USA Preamble The lists below set out the nomenclature of Aspergillus and its teleomorphs as they would become on acceptance of a proposal published by Pitt and Taylor (2014) to change the type species of Aspergillus from A. glaucus to A. niger. The central points of the proposal by Pitt and Taylor (2014) are that retypification of Aspergillus on A. niger will make the classification of fungi with Aspergillus anamorphs: i) reflect the great phenotypic diversity in sexual morphology, physiology and ecology of the clades whose species have Aspergillus anamorphs; ii) respect the phylogenetic relationship of these clades to each other and to Penicillium; and iii) preserve the name Aspergillus for the clade that contains the greatest number of economically important species. Specifically, of the 11 teleomorph genera associated with Aspergillus anamorphs, the proposal of Pitt and Taylor (2014) maintains the three major teleomorph genera – Eurotium, Neosartorya and Emericella – together with Chaetosartorya, Hemicarpenteles, Sclerocleista and Warcupiella. Aspergillus is maintained for the important species used industrially and for manufacture of fermented foods, together with all species producing major mycotoxins. The teleomorph genera Fennellia, Petromyces, Neocarpenteles and Neopetromyces are synonymised with Aspergillus. The lists below are based on the List of “Names in Current Use” developed by Pitt and Samson (1993) and those listed in MycoBank (www.MycoBank.org), plus extensive scrutiny of papers publishing new species of Aspergillus and associated teleomorph genera as collected in Index of Fungi (1992-2104). -
Mikrobiologiczna Utylizacja Celulozy 2016, 55, 2, 132–146
POST. MIKROBIOL., MIKROBIOLOGICZNA UTYLIZACJA CELULOZY 2016, 55, 2, 132–146 http://www.pm.microbiology.pl Krzysztof Poszytek1* 1 Pracownia Analizy Skażeń Środowiska, Wydział Biologii, Uniwersytet Warszawski Wpłynęło w maju 2015 r. Zaakceptowano w grudniu 2015 r. 1. Wprowadzenie. 2. Charakterystyka celulozy. 3. Mikroorganizmy celulolityczne. 4. Enzymy celulolityczne. 4.1. Podział systemów celulolitycznych. 4.2. Zasady funkcjonowania wolnych i skompleksowanych enzymów celulolitycznych. 4.3. Biologia molekularna oraz inżynieria genetyczna celulaz. 5. Ekologiczny i praktyczny aspekt utylizacji celulozy. 6. Podsumowanie Microbial cellulose utilization Abstract: Lignocellulosic biomass, consisting of lignin, cellulose and hemicellulose, can be utilized as a substrate in the production of biofuels. Before application, lignocellulosic material requires preliminary treatment. Biological pretreatment, which can be an alternative to the physical and chemical methods, is based on the activity of microorganisms, mainly bacteria and fungi. They produce cellulolytic enzymes, cellulases, which can effectively degrade lignocellulosic biomass and other materials containing cellulose. At least three major groups of cellulases are involved in the hydrolysis process: endoglucanases, exoglucanases and β-glucosidases. Various types of cellulases exist in a free form or as complexes, known as cellulosomes. In order to increase the activity, cellulolytic enzymes can be modified by means of genetic engineering. The final results are intended to increase the efficiency of hydrolysis of lignocellulosic biomass and thus the process of biochemical changes in the context of biofuel production. 1. Introduction. 2. Characteristics of cellulose. 3. Cellulolytic microorganisms. 4. Cellulolytic enzymes. 4.1. Classification of cellulolytic enzymes. 4.2. Operating principles of free and complexed cellulolytic enzymes. 4.3. Molecular biology and genetic engineering of cellulases. -
Production of Extracellular Enzymes and Degradation of Biopolymers by Saprotrophic Microfungi from the Upper Layers of Forest Soil
Plant Soil (2011) 338:111–125 DOI 10.1007/s11104-010-0324-3 REGULAR ARTICLE Production of extracellular enzymes and degradation of biopolymers by saprotrophic microfungi from the upper layers of forest soil Petr Baldrian & Jana Voříšková & Petra Dobiášová & Věra Merhautová & Ludmila Lisá & Vendula Valášková Received: 14 October 2009 /Accepted: 10 February 2010 /Published online: 26 February 2010 # Springer Science+Business Media B.V. 2010 Abstract Production of extracellular enzymes partic- The microfungal strains were able to produce signif- ipating in the degradation of biopolymers was studied icant growth on a range of 41–87, out of 95 simple C- in 29 strains of nonbasidiomycetous microfungi containing substrates tested in a Biolog™ assay, isolated from Quercus petraea forest soil based on monosaccharides being for all strains the most rapidly the frequency of occurrence. Most of the isolates were metabolized C-sources. Comparison with saprotro- ascomycetes and belonged to the genera Acremonium, phic basidiomycetes from the same environment Alternaria, Cladosporium, Geomyces, Hypocrea, showed that microfungi have similar cellulolytic Myrothecium, Ochrocladosporium, and Penicillium capabilities and higher chitinase activities which (18 isolates), and two isolates were zygomycetes. Only testifies for their active role in the decomposition of six isolates showed phenol oxidation activity which both lignocellulose and dead fungal biomass, impor- was low and none of the strains were able to degrade tant pools of soil carbon. humic acids. Approximately half of the strains were able to degrade cellulose and all but six degraded Keywords Lignocellulose . Soil microfungi . Chitin . chitin. Most strains produced significant amounts of Enzymes . Decomposition . Forest biogeochemistry the cellulolytic enzymes cellobiohydrolase and β- glucosidase and the chitinolytic enzymes chitinase, Abbreviations chitobiosidase, and N-acetylglucosaminidase. -
Biochemical Aspects of Red Koji and Tofuyo Prepared Using Monascus Fungi
Appl Microbiol Biotechnol (2012) 96:49–60 DOI 10.1007/s00253-012-4300-0 MINI-REVIEW Biochemical aspects of red koji and tofuyo prepared using Monascus fungi Masaaki Yasuda & Shinjiro Tachibana & Megumi Kuba-Miyara Received: 19 April 2012 /Revised: 10 July 2012 /Accepted: 11 July 2012 /Published online: 3 August 2012 # Springer-Verlag 2012 Abstract Red koji or red mold rice is prepared by growing Introduction a genus Monascus on steamed rice. For centuries, it has been used in Asia for the production of fermented foods Monascus is a genus of filamentous fungi that has tradition- including red rice wine and fermented tofu. Although red ally been used in the microbial fermentation industry in koji is an important source of various hydrolytic enzymes Asia. These ascomycetes are considered to belong to the critical for food fermentation, information on the enzymatic family Monascaceae, order Eurotiales. Monascus purpur- properties in red koji has been limited. Hydrolytic enzymes eus, Monascus pilosus, and Monascus ruber are industrially produced by Monascus fungi may play important roles in useful microorganisms (Kuba-Miyara and Yasuda 2012). ripening of tofuyo (Japanese fermented tofu) regarding the Red koji has been used for the production of natural colo- chemical and physical properties of the product. This review rants and fermented foods such as red rice wine, vinegar, provides an introduction of red koji, its properties, and the and fermented tofu (tofuyo in Japan and furu in China) and application of hydrolytic enzymes, especially aspartic pro- as an additive for preserving fish, meat, and vegetables (Su teinases and carboxypeptidases from Monascus fungi. -
A Worldwide List of Endophytic Fungi with Notes on Ecology and Diversity
Mycosphere 10(1): 798–1079 (2019) www.mycosphere.org ISSN 2077 7019 Article Doi 10.5943/mycosphere/10/1/19 A worldwide list of endophytic fungi with notes on ecology and diversity Rashmi M, Kushveer JS and Sarma VV* Fungal Biotechnology Lab, Department of Biotechnology, School of Life Sciences, Pondicherry University, Kalapet, Pondicherry 605014, Puducherry, India Rashmi M, Kushveer JS, Sarma VV 2019 – A worldwide list of endophytic fungi with notes on ecology and diversity. Mycosphere 10(1), 798–1079, Doi 10.5943/mycosphere/10/1/19 Abstract Endophytic fungi are symptomless internal inhabits of plant tissues. They are implicated in the production of antibiotic and other compounds of therapeutic importance. Ecologically they provide several benefits to plants, including protection from plant pathogens. There have been numerous studies on the biodiversity and ecology of endophytic fungi. Some taxa dominate and occur frequently when compared to others due to adaptations or capabilities to produce different primary and secondary metabolites. It is therefore of interest to examine different fungal species and major taxonomic groups to which these fungi belong for bioactive compound production. In the present paper a list of endophytes based on the available literature is reported. More than 800 genera have been reported worldwide. Dominant genera are Alternaria, Aspergillus, Colletotrichum, Fusarium, Penicillium, and Phoma. Most endophyte studies have been on angiosperms followed by gymnosperms. Among the different substrates, leaf endophytes have been studied and analyzed in more detail when compared to other parts. Most investigations are from Asian countries such as China, India, European countries such as Germany, Spain and the UK in addition to major contributions from Brazil and the USA. -
XILANASE DE Penicillium Chrysogenum: PRODUÇÃO EM UM RESÍDUO AGROINDUSTRIAL, PURIFICAÇÃO E PROPRIEDADES BIOQUÍMICAS
UNIVERSIDADE ESTADUAL PAULISTA “JÚLIO DE MESQUITA FILHO” unesp INSTITUTO DE BIOCIÊNCIAS – RIO CLARO PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIAS BIOLÓGICAS (MICROBIOLOGIA APLICADA) XILANASE DE Penicillium chrysogenum: PRODUÇÃO EM UM RESÍDUO AGROINDUSTRIAL, PURIFICAÇÃO E PROPRIEDADES BIOQUÍMICAS CÁROL CABRAL TERRONE Dissertação apresentada ao Instituto de Biociências do Campus de Rio Claro, Universidade Estadual Paulista, como parte dos requisitos para obtenção do título de Mestre em Ciências Biológicas (Microbiologia Aplicada). Junho - 2013 CÁROL CABRAL TERRONE XILANASE DE Penicillium chrysogenum: PRODUÇÃO EM UM RESÍDUO AGROINDUSTRIAL, PURIFICAÇÃO E PROPRIEDADES BIOQUÍMICAS Dissertação apresentada ao Instituto de Biociências do Campus de Rio Claro, Universidade Estadual Paulista, como parte dos requisitos para obtenção do título de Mestre em Ciências Biológicas (Microbiologia Aplicada). Orientadora: Profa. Dra. Eleonora Cano Carmona Rio Claro Junho – 2013 Dedico Aos meus pais Alvaro e Lenita À minha irmã Adriana Pilares da minha vida... Fundamentais... indispensáveis... Amor indescritível! AGRADECIMENTOS À Profa. Dra. Eleonora Cano Carmona, pela orientação deste trabalho, por tudo que tem me ensinado, pelo carinho, confiança e amizade. À Carmen Silvia Casonato de Souza, pela amizade, pelo apoio técnico, que contribuiu grandemente para a realização deste trabalho, pela paciência e pela agradável convivência. Ao Prof. Dr. André Rodrigues pela identificação da linhagem de Penicillium chrysogenum. Ao Prof. Dr. César Rafael Fanchini Terrasan e ao Prof. Dr. Alex Fernando de Almeida por toda ajuda, pelas sugestões e colaborações para realização deste trabalho, pela companhia e amizade. À Fabiana Cristina Fuzaro Novaes, pela grande ajuda em diversas etapas desse trabalho, pela companhia nas tardes mais divertidas do Lab. 1, pelo carinho e pela grande amizade. -
Phylogeny, Identification and Nomenclature of the Genus Aspergillus
available online at www.studiesinmycology.org STUDIES IN MYCOLOGY 78: 141–173. Phylogeny, identification and nomenclature of the genus Aspergillus R.A. Samson1*, C.M. Visagie1, J. Houbraken1, S.-B. Hong2, V. Hubka3, C.H.W. Klaassen4, G. Perrone5, K.A. Seifert6, A. Susca5, J.B. Tanney6, J. Varga7, S. Kocsube7, G. Szigeti7, T. Yaguchi8, and J.C. Frisvad9 1CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, NL-3584 CT Utrecht, The Netherlands; 2Korean Agricultural Culture Collection, National Academy of Agricultural Science, RDA, Suwon, South Korea; 3Department of Botany, Charles University in Prague, Prague, Czech Republic; 4Medical Microbiology & Infectious Diseases, C70 Canisius Wilhelmina Hospital, 532 SZ Nijmegen, The Netherlands; 5Institute of Sciences of Food Production National Research Council, 70126 Bari, Italy; 6Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, Ottawa, ON K1A 0C6, Canada; 7Department of Microbiology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Hungary; 8Medical Mycology Research Center, Chiba University, 1-8-1 Inohana, Chuo-ku, Chiba 260-8673, Japan; 9Department of Systems Biology, Building 221, Technical University of Denmark, DK-2800 Kgs. Lyngby, Denmark *Correspondence: R.A. Samson, [email protected] Abstract: Aspergillus comprises a diverse group of species based on morphological, physiological and phylogenetic characters, which significantly impact biotechnology, food production, indoor environments and human health. Aspergillus was traditionally associated with nine teleomorph genera, but phylogenetic data suggest that together with genera such as Polypaecilum, Phialosimplex, Dichotomomyces and Cristaspora, Aspergillus forms a monophyletic clade closely related to Penicillium. Changes in the International Code of Nomenclature for algae, fungi and plants resulted in the move to one name per species, meaning that a decision had to be made whether to keep Aspergillus as one big genus or to split it into several smaller genera.