The Leading Trade Event for Food-To-Go

Total Page:16

File Type:pdf, Size:1020Kb

The Leading Trade Event for Food-To-Go 21-22 September 2016 Business Design Centre | London Sponsored by & The leading trade event for food-to-go @lunchexhibition #lunch16 Welcome to lunch! 2016 I’m delighted to welcome you to lunch!. Now in our ninth year we are thrilled to have you with us at our biggest show yet! This year we have 340 exhibitors for you across 3 levels. Be sure to explore as many stands and new products as possible including our new Start Up Zone that Contents features 19 companies that have launched in the last 12 months. 2 Show Programme The Upper Feature Level is now home to over half of our brilliant exhibiting brands as well as all of the exciting show features 3 What’s On including both FREE Keynote Theatres. Here you can learn from 8 Q&A: Wendy Bartlett the biggest operators and thought leaders in the food to go sector. A huge thank you must go to all our speakers for giving up 11 DAY 1 their time to connect with their sector. Seminar Programme The whole show is full of new and innovative products. Please Keynote Theatre 1 & 2 remember to vote for the most innovative product in the new 14 DAY 2 Innovation Challenge Gallery on day one and see who becomes a Seminar Programme Bronze, Silver or Gold winner on day two. Keynote Theatre 1 & 2 We are so pleased that you find lunch! the essential date in your 19 Seminar Speaker busy calendar. We look forward to seeing you on 21-22 September 2017. We hope you’ll join us there to be part of the 2 Biographies days a year that your sector gets together for product launches, 25 Show Supporters innovation, inspiration and a few big surprises. 28 Innovation Challenge On behalf of Diversified Communications, I’d like to thank the incredible team at the Business Design Centre and all our 47 Exhibitor Listings exhibitors, sponsors, speakers, associations and media partners. 102 Listings by Category Most of all, we’d like to thank you for attending and helping us make this the best lunch! we’ve ever had. 111 Exhibitor List Best wishes, 113 FLOORPLAN ©Diversified Communications UK. All rights reserved. No part of this publication may be reproduced, stored in or introduced into a retrieval system, Chris Brazier – Group Event Director or transmitted, in any form or by any means (electronic, mechanical, photocopying, recording, internet or otherwise) without the prior written permission of the copyright owner, Diversified Communications UK. The Get your limited show organisers and publishers of this guide do not accept responsibility for any error, omissions or claims made in edition lunch! badge this guide or the exhibition. The views Have you picked up your limited edition 2016 lunch! button expressed in this publication or at the badge? Each year lunch! launches a new badge design to add exhibition are not necessarily those of the publishers or event organisers. to your collection. Pick up yours in the registration area today! Show Catalogue 1 General Information Show Organisers First Floor, Nile House, Nile Street, Brighton, BN1 1HW Show Programme EVENTS Group Event Director Wednesday 21 September Chris Brazier 01273 645123 10.00 – 17.00 Show Floor Open [email protected] Sales Manager 10.00 – 16.00 Innovation Challenge Gallery - voting Nicola Cowles 01273 645137 See pages 28-44 for more information [email protected] 10.15 – 16.15 Keynote Theatre Programmes MARKETING & PR See pages 11-16 for more information Marketing Managers Grace Allwright 01273 645116 Thursday 22 September [email protected] 10.00 – 17.00 Show Floor Open Nina Jones 01273 645146 [email protected] 10.15 – 16.15 Keynote Theatre Programmes Becky Webb 01733 889682 See pages 11-16 for more information [email protected] 11.45 – 13.15 Innovation Challenge Live - The Pitches Head of PR (Keynote Theatre 1) Emma-Louise Jones 01273 645134 [email protected] 14.45 – 15.15 Innovation Challenge Live - The Results (Keynote Theatre 1) OPERATIONS Operations Manager Helen Trott 01273 645122 [email protected] General information Group Operations Director Helen Milton 01273 645121 Organiser’s Office Eating & Drinking [email protected] The Organiser’s Office is located off The lunch! Café is on the Upper the central aisle of the Middle Level. Feature Level. DESIGN Design Director Press Office Cloakroom The Press Office is located on Located in the registration area Roger Denyer the Upper Feature Level on on the Ground Floor and Upper [email protected] stand U228. Feature Level. Graphic Designer Dan Reeves First Aid Lost & Found [email protected] First Aid is located on the Please enquire at the Web Designer Mezzanine level. Organiser’s Office. Pete Wilson [email protected] Notice to non-exhibiting companies ADMINISTRATION Managing Director Out of respect to paying exhibitors and the visitors to lunch!, Carsten Holm non-exhibiting companies attending the show are kindly requested not [email protected] to solicit business on the show floor. Only take products when offered by Finance Director exhibitors and only enough to evaluate for potential business needs. Paul Warren Samples considered to be in excess of this will be confiscated on exit. In [email protected] any case, samples must not exceed one bag per visitor. Children are only allowed into the show if they are under direct control and Printed by Foundry Press supervision of their guardians. The organisers reserve the right to restrict access to anyone found not to respect this common courtesy. 2 lunch! 2016 What’s On Let’s do lunch! Your essential industry event for food-to-go is now open! Check out the following few pages for all the news, features and seminar programmes that you can’t afford to miss… Discover THREE exciting levels This years’ lunch! is the biggest edition yet taking over every part of the Business Design Centre. There’s over 340 innovative exhibitors (100 NEW FOR 2016!) waiting for you across three exciting levels, plus loads of exciting show features. OVER 340 INNOVATIVE Join the EXHIBITORS conversation! Discover more new We want to hear all about products than ever before your visit to lunch!. Tweet with over 340 exhibitors your favourite stands, photos, showcasing the latest food, drink, opinions, what speakers packaging and equipment inspired you – we want to innovations for food-to-go know it all! Use #lunch16 to KEYNOTE THEATRE 1 START UP ZONE join the conversation and follow us @lunchexhibition to Hear from leading brands Meet 19 new, innovative hear all the latest show news. including Starbucks companies that have Coffee Company, bartlett launched in the last 12 months @lunchexhibition mitchell, Costa Coffee and many #lunch16 more. INNOVATION CHALLENGE GALLERY & KEYNOTE THEATRE 2 VOTING floorplan Hear from leading brands Take a look at the most Take a look at the including Pret a Manger, exciting new product on the inside back cover of Welcome Break, Tossed and launches on display and vote for this guide to plan your many more. your favourite route around the show. Show Catalogue 3 What’s On Vote for the most innovative product at lunch! 2016 We want your help to judge the most innovative new products on display at this year’s show. Stop by the new Innovation Challenge Gallery on the Upper Feature Level on day 1 to discover the most exciting new products launching in food-to-go and vote for your favourite. The top 15 products with the most buyer votes at the end of day one will be invited to pitch their products to a panel of industry judges in the Innovation Challenge Live! on day two. Visiting on day 1 of lunch!? Visiting on day 2 of lunch!? Vote for your favourite product at the Innovation See the pitches and be part of the audience for Challenge Gallery on the Upper Feature Level the exciting Innovation Challenge Live! on before 4pm. Thursday 22 September in Keynote Theatre 1. The Pitches: 11.45 | The Results: 14.45 Start Up Zone Discover something your customer’s haven’t seen before with the lunch! Start Up Zone. Featuring only brand new companies, the Start Up Zone gives you the chance to see, sample and source innovative products launching in the industry from companies that cannot normally be found at trade shows. An important stop for businesses looking to differentiate themselves from their competitors, make a beeline for the Start Up Zone to see tomorrow’s biggest brands first! The Start Up Zone is located on the Upper Feature Level. 4 lunch! 2016 Q&A The Big lunch! Interview Wendy Bartlett MBE FIH, Executive Chairman, bartlett mitchell Wendy Bartlett, executive chairman of The recent success of two of our concepts - our bartlett mitchell will be giving an exclusive single-source Fairtrade Perkee coffee and the Thirsty interview at this year’s lunch! at 15.45 on Planet water (which results in providing rural wells in Africa) has shown that people care about provenance Wednesday 21 September (in Keynote and the ‘story’ and are willing to pay more to support Theatre 1). Wendy will reveal how she and Ian Mitchell started a £35million catering business them. We have seen a big increase in customers who want to ‘purchase with purpose’. However, it must be with just one desk, two phones and an authentic, there needs to be proof and the results unwavering belief in team values. need to be shared which is part of our transparent We caught up with Wendy before the show to and authentic responsible business story. get her thoughts on the sector.
Recommended publications
  • Eating-In-Delhi
    S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT.
    [Show full text]
  • 1 King's Cross Bridge, London N1 Outstanding New Restaurant / Retail Opportunity Triple Frontage Prime King's Cross Location 13 11
    1 King's Cross Bridge, London N1 Outstanding New Restaurant / Retail Opportunity Triple Frontage Prime King's Cross Location 13 11 12 COAL DROPS 10 GRANARY YARD King’s Cross Bridge occupies a unique setting on an SQUARE island site diagonally opposite the entrance to King’s Cross Station with triple frontage onto Pentonville Road, Gray’s Inn Road and Kings Cross Bridge. 15 k al W 14 te Evidence of the excellent location can be seen in the u in lk M a 16 W 5 te oradjacent and surrounding occupiers; Camino, Five u in M 3 Guys, McDonalds, Starbucks, Pret, Nandos, and ST PANCRAS 1 8 Honest Burger. 2 6 7 KING’S CROSS 9 4 1 King’s Cross Bridge is a brand new, modern and eye 5 3 catching mixed-use development in the heart of one of London’s most connected locations. An established office, residential, tourist and leisure area, there is an abundance of footfall for a restaurant, retail, gym or bar occupier to benefit from, not to mention being a destination location in its own right. Set above the restaurant will be striking Grade A office accommodation which the incoming restaurant or bar operator will benefit from. 1. German Gymnasium 9. Five Guys 2. Mildreds 10. Granary Brasserie 3. The Standard Hotel 11. Dishoom 4. Pret A Manger 12. Barrafina 5. The Gilbert Scott 13. Kerb Kings Cross 6. Starbucks 14. Granger and Co 7. Camino 15. Notes 8. Nando’s 16. Franco Manca The Property benefits from an excellent location in the centre of the King’s Cross regeneration area which has seen the development of Coal Drops Yard and Granary Square into a vast office and amenity offering.
    [Show full text]
  • Prospect Exhibitor Information Bounce Back Stronger
    Hotel, Restaurant & Catering 2021 The business event for hospitality and foodservice professionals Prospect Exhibitor Information Bounce Back Stronger Preparing your Business for 2021 Success With more than 86 years of expertise in serving the hospitality and foodservice community, HRC is recognised globally as the annual event for industry professionals to source, taste and test the products and services available in the market today. We are market leading because we consistently deliver an unrivalled audience of senior decision makers, all hungry to find the latest innovation and business solutions to help their business improve. For the first time, HRC will take place alongside the International Food & Drink Event, IFE Manufacturing Solutions, London Produce Show and Festival of Enterprise to serve an audience of more than 40,000 food, drink & hospitality professionals. There really is no better opportunity to showcase your products or services to a curated community committed to finding new suppliers and keeping up-to-date with the latest industry trends. We look forward to welcoming you. Kind regards Ronda Annesley Event Manager - HRC What to expect from HRC HRC 2020 visitors were: 43% Hospitality Foodservice 17% Click to view video on Vimeo > 9% Wholesaler/Distributor 15k 5% Retail (in-store catering) visitors 2% Import/Export 10% Manufacturer 14% Other Purchasing Power Per Annum 7% £5,000,000+ 10% £1,000,000 - £5,000,000 9% £500,000 - £999,999 20% £100,000 - £499,999 73% of attendees have direct £50,000 - £99,999 15% purchasing power 19% £10,000 - £49,999 9% £5,000 - £9,999 11% Less than £5,000 Recognised as the UK’s largest and most A one-stop-shop prestigious chef competition.
    [Show full text]
  • LONDON Cushman & Wakefield Global Cities Retail Guide
    LONDON Cushman & Wakefield Global Cities Retail Guide Cushman & Wakefield | London | 2019 0 For decades London has led the way in terms of innovation, fashion and retail trends. It is the focal location for new retailers seeking representation in the United Kingdom. London plays a key role on the regional, national and international stage. It is a top target destination for international retailers, and has attracted a greater number of international brands than any other city globally. Demand among international retailers remains strong with high profile deals by the likes of Microsoft, Samsung, Peloton, Gentle Monster and Free People. For those adopting a flagship store only strategy, London gives access to the UK market and is also seen as the springboard for store expansion to the rest of Europe. One of the trends to have emerged is the number of retailers upsizing flagship stores in London; these have included Adidas, Asics, Alexander McQueen, Hermès and Next. Another developing trend is the growing number of food markets. Openings planned include Eataly in City of London, Kerb in Seven Dials and Market Halls on Oxford Street. London is the home to 8.85 million people and hosting over 26 million visitors annually, contributing more than £11.2 billion to the local economy. In central London there is limited retail supply LONDON and retailers are showing strong trading performances. OVERVIEW Cushman & Wakefield | London | 2019 1 LONDON KEY RETAIL STREETS & AREAS CENTRAL LONDON MAYFAIR Central London is undoubtedly one of the forefront Mount Street is located in Mayfair about a ten minute walk destinations for international brands, particularly those from Bond Street, and has become a luxury destination for with larger format store requirements.
    [Show full text]
  • No.4 Upper St Martin's Lane London
    No.4 Upper St Martin’s Lane London WC2 The shop is situated on Upper St Martin’s Lane in the heart of London’s theatre district. Seven Dials Village sits immediately to the north, home to a mix of independent boutiques, global brands, theatres and luxury hotels. Leicester Square, St Martin’s Courtyard, Tottenham Court and the world-renowned Covent Garden Piazza are all within a 10 minute walk, attracting tourists year round. As well as an abundance of fashion retailers including Barbour and & Other Stories, Upper St Martin’s Lane and the surrounding area is an established food destination that boasts a vibrant and eclectic mix of operators including Timberyard, Ole & Steen, Chick ‘n’ Sours, Pizza Pilgrims, Bills, Five Guys and Dishoom, who will shortly be extending their existing restaurant. PRIME A1 SHOP TO LET KEY FIGURES AREAS The shop is arranged Rent over ground floor providing Subject to contract rental offers are invited in the region of £135,000 per annum exclusive of the following approximate rates, (VAT if applicable) and all other outgoings. net internal floor area: Ground Floor: Rateable Value (2017) 1,073 ft² / 99.68 m² £100,000 Rates Payable (2019/20) TENURE £52,400 per annum The shop is available by way of a new effective FRI lease for a Service Charge & Insurance term to be agreed. The lease The service charge and insurance for the current year are estimated at £7,700 and £800 will be contracted outside respectively. of the security of tenure and compensation provisions of Planning the landlord and tenant act The shop benefits from A1 planning consent.
    [Show full text]
  • Casual Dining Is the Best Show out There for Pubs and Restaurants That Want to Find Innovative New Products and Inspiration.”
    Connecting you with the biggest buyers in the sector “Casual Dining is the best show out there for pubs and restaurants that want to find innovative new products and inspiration.” ROSS PIKE, CHEF DIRECTOR, OAKMAN INNS RESTAURANTS | PUBS | BARS | WHOLESALERS | DISTRIBUTORS | HOTELS | CONTRACT CATERERS Welcome to Casual DINING THE UK CASUAL DINING SECTOR IS A MULTI BILLION POUND INDUSTRY. BE A PART OF IT. Casual Dining is the two days a year when the sector gets together for innovative product launches, FREE world class seminars, networking and to do business. With over 220 suppliers and more than 5000 of the biggest buyers, Casual Dining is still the only trade show completely dedicated, targeted and focused on the fast-moving casual dining sector. Casual dining operators are capitalising on emerging consumer trends to help them flourish in this current environment. Exciting innovations from new and existing brands are increasingly important which makes the Casual Dining show more relevant than ever. Who exhibits? Exhibiting companies at Casual Dining showcase a variety of innovative products and services including: FOOD | CATERING EQUIPMENT TEA | COFFEE | HOT DRINKS | SOFT DRINKS | JUICES | MIXERS BEER | CIDER | WINE | SPIRITS TABLETOP | BAR EQUIPMENT | FRONT OF HOUSE TECHNOLOGY | DELIVERY SERVICES | EPOS DESIGN SERVICES | FURNITURE | RECRUITMENT | FINANCIAL SERVICES “Casual Dining is unquestionably our most important trade show in the UK as it is the most directly focused show in our sector.” IAN R. RONAN, SENIOR BUSINESS DEVELOPMENT MANAGER, SEA PRODUCTS INTERNATIONAL LTD Do you want to do business with... RESTAURANTS, PUBS, BARS, HOTELS and more? Exhibitors at the 2019 show met key decision makers from..
    [Show full text]
  • Weekly Briefing Report Week Ending 26 July 2020
    Weekly Briefing Report Week ending 26 July 2020 Published 27 July 2020 Introduction I have been publishing The Quarterly Briefing Report since 2009. Over four months ago, I started producing The Weekly Briefing Report to provide a more immediate view. I would value your feedback on topics you would particularly like me to add to my coverage - my email address is [email protected] and my phone number is 07785 242809. My insight What happens to the foodservice sector when the coronavirus packs its bags and leaves town, as one day it will? The answer to this question depends on many things but they will all be influenced in one way or another by the length of time between now and the end of the virus. I have been investigating these issues in conjunction with the IGD over the last few months (and some results have been published in our joint report “Eating Out vs Dining In”). But there are many specifics that remain to be investigated and answered. It seems to me that up to now, for the foodservice sector at any rate and I would guess most other sectors of the economy, there have been four ways that the coronavirus has impacted on the industry and the people and companies within it. First, the virus has exposed faults (and positives) that underline foodservice. Second, it has led to a process of degrading (businesses have been downsized, valued employees have been made redundant and much more). Third, there has been an acceleration of past trends (reduction in overcapacity, and the rebalancing of relationships between tenants and landlords spring to mind).
    [Show full text]
  • Come Dine with Us Bars, Restaurants and Casual Dining Update
    Come dine with us Bars, restaurants and casual dining update Spotlight on M&A in 2016 Club, to its existing portfolio of Harry Ramsden’s and Fishworks. BRH went on to acquire the 15-venue Giraffe Restaurants chain M&A activity in the hospitality sector in 2016 remained on par with from Tesco, and most recently, acquire 33 sites from American-style the past two years, recording a steady 74 transactions.* restaurant group Ed’s Easy Diner in a pre-pack administration. Whilst it would appear on first consideration that Brexit did not 75-strong chain Gourmet Burger Kitchen (GBK) was acquired by pour cold water on M&A in the sector, its effect was in fact more South African-based Famous Brands, owner of the Wimpy burger subtle – there were a number of exits pencilled in for the second half chain, for £120 million; and Lebanese restaurant chain Comptoir of 2016 which were put on ice. Group acquired three Yalla Yalla-branded restaurants out of Whilst the number of transactions has remained consistent in administration. recent years, a gulf has emerged in total disclosed deal value. 2014 2016 generated a number of transactions in the bars and pubs recorded total disclosed deal value of £3.5 billion, bolstered by sector, with the standout deal being the battle for Punch Taverns, the Pizza Express / Hony Capital (£900 million) and Spirit Pub with the leased pub operator currently having agreed to a takeover Company / Greene King (£774 million) transactions. 2015 total deal by Dutch brewer Heineken, which would see the 3,350 Punch value dropped to just over £1 billion, and rose again in 2016 to £2.7 estate split with Patron Capital, a real estate investment fund, with billion, however this was inflated by Heineken’s approach to Punch Heineken taking the lion’s share of 1,900 pubs.
    [Show full text]
  • Women to Watch in Hospitality, Travel & Leisure Index 2019
    Women to Watch in Hospitality, Travel & Leisure Index 2019 The inaugural edition from The MBS Group and WiH2020 Foreword n its inaugural year, the Women to industry as soon as they finished their Watch in HTL Index showcases the education, others joined the industry range of female professionals across after having worked in different sectors. I Some of them work flexibly, others hold Hospitality, Travel and Leisure occupying an incredible variety of different roles. roles managing teams across a number of different continents. They all share a desire The Index highlights the broad and deep to support other women in their aspiration female talent pool we have within our to grow, learn, contribute, and have industry and aims to inspire more women fulfilling careers within the sector. to pursue a career within the sector and to reach the most senior levels within In putting together this Index, we solicited their organisation. nominations from a wide range of sources. The invaluable and detailed exercise to The Index profiles 90 impressive women compile the profiles was conducted by The who distinguish themselves for their MBS Group, the leading executive search commercial and operational excellence, firm for consumer facing industries and industry and social impact and tenure, their a long term WiH2020 partner. All women achievements and passion for the industry. featured in the Index have been personally interviewed by The MBS team and have WiH2020 research across over 120 been included on the basis of some businesses within the sector shows that rigorous criteria. I would like to thank Elliott companies in hospitality, travel and leisure Goldstein and Sam Seigler, as well as their are making great strides towards the team for their commitment to supporting Hampton-Alexander target of 33% women the work we do at WiH2020 to increase in the FTSE 350 leadership teams by the women's representation and diversity as end of 2020, but a lot remains to be done.
    [Show full text]
  • The 1Oo Most Influential Women in Hospitality
    THE 1OO MOST INFLUENTIAL WOMEN IN HOSPITALITY Welcome to CODE’s inaugural list of she’s mature but she stays relevant by that despite the traditional view of the 100 most influential women working knowing everything that’s going on.” it being a business too punishing in British and Irish hospitality. With In the first category, chefs, for parents, it’s possible to combine industry stalwarts Ewan Venters (CEO judge Diana Henry noted that Pam motherhood with a successful career. of Fortnum and Mason), legendary Brunton is really ploughing her own Jeremy King came to the judging restaurateur Jeremy King of Corbin & furrow at Inver, and says of Angela table with a carefully annotated list. King, highly respected author Diana Hartnett, “I have huge admiration His own company is well known for Henry and Bloomberg food expert for her – I think she’s one woman its initiative to keep women in the Richard Vines, Adam Hyman and Lisa who shows other women that you business, and to help those returning Markwell have selected the women can be a successful female chef in after career breaks. King had studied who are trailblazers, highly successful, what is mostly a male world.” She the candidates in detail. “These inspirational, socially conscious … and also mentions the supportive kitchen women are not only doing their jobs just damned good at their jobs. environments run by Skye Gyngell as well, or better, than any man – they From the young woman pushing and Asma Khan. are also inspiring others, making at the staid world of sommeliers We believe this
    [Show full text]
  • Fordham London Info
    Fordham University London Centre DIFFERENCES BETWEEN NEW YORK AND LONDON While many of you will be coming to us from other universities in the United States, most of you will be coming from Fordham in New York City. But whether you’re used to New York, California, or the Midwest, London is a whole other world! GREEN SPACE Central Park is lovely, but London has a lot more green space than New York City. Richmond Park, located in southwest London, is approximately 3 times larger than Central Park, and is home to around 600 free-roaming deer. In central London, you also have Hyde Park, Regent’s Park, St James’ Park, Green Park, and Greenwich Park, just to name the largest ones! THE LAY OF THE LAND While New York is divided into 5 boroughs, and is bordered by the East and Hudson Rivers, London is divided into North and South by the River Thames. The London Centre and most of London’s central attractions are on the north side of the river. However, the London Eye, Tate Modern, and Borough Market are all on the South Bank. London is divided into 32 royal boroughs, but you will more commonly simply refer to the neighbourhoods of London, such as Notthing Hill, Hammersmirth, Kensington, Shoreditch, and Bloomsbury-to name a few. THE SUBWAY / THE TUBE The main benefits of the subway over the tube is that it is cheaper and runs 24 hours. While you’re in London, keep in mind that the “The Night Tube” only runs on Fridays and Saturdays on the Victoria, Jubilee, and most of the Central, Northern and Piccadilly lines.
    [Show full text]
  • Borough Market
    Gluten Free Guides to London Coming to London for the Allergy & Free From Show? Well make sure you explore all the amazing gluten free friendly places across the city. My passion is for inclusive dining, and so my mission is to share all the places I have discovered and tried that cater to GF consumers with confidence and flair, making us feel welcome and normal. London is booming with more and more places to eat that cater confidently for gluten free consumers, plus there are a growing number of completely GF establishments. Whilst not a comprehensive list of everything in the area, these are places I know, trust and love to personally recommend! Plus check out my dedicated GF articles on the Londonist, including a whole one dedicated to gluten free street food! http://londonist.com/2015/04/londons-best-gluten-free-street-food.php SOUTH: Borough Market: Not only the most popular tourist attraction in town, this gourmet market is packed with GF food offers, including shops for ingredients and things to take home. Elliot’s – simple, seasonal food inspired by the produce at the market and owned by a coeliac chef. https://naturallyglutenfree.wordpress.com/2012/02/19/elliots-cafe/ Wright Brothers – To die for seafood much of which can be made GF http://www.thewrightbrothers.co.uk/ Roast – Head here for breakfast / brunch using the markets best meats, with GF bread, muesli from Magoo and much more. Also the roast of course! http://www.roast-restaurant.com/ Ethiopian Flavours – Naturally GF street food in the market by the cathedral.
    [Show full text]