DOCSLIB.ORG

Casual Dining Is the Best Show out There for Pubs and Restaurants That Want to Find Innovative New Products and Inspiration.”

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Casual Dining Is the Best Show out There for Pubs and Restaurants That Want to Find Innovative New Products and Inspiration.” Connecting you with the biggest buyers in the sector “Casual Dining is the best show out there for pubs and restaurants that want to find innovative new products and inspiration.” ROSS PIKE, CHEF DIRECTOR, OAKMAN INNS RESTAURANTS | PUBS | BARS | WHOLESALERS | DISTRIBUTORS | HOTELS | CONTRACT CATERERS Welcome to Casual DINING THE UK CASUAL DINING SECTOR IS A MULTI BILLION POUND INDUSTRY. BE A PART OF IT. Casual Dining is the two days a year when the sector gets together for innovative product launches, FREE world class seminars, networking and to do business. With over 220 suppliers and more than 5000 of the biggest buyers, Casual Dining is still the only trade show completely dedicated, targeted and focused on the fast-moving casual dining sector. Casual dining operators are capitalising on emerging consumer trends to help them flourish in this current environment. Exciting innovations from new and existing brands are increasingly important which makes the Casual Dining show more relevant than ever. Who exhibits? Exhibiting companies at Casual Dining showcase a variety of innovative products and services including: FOOD | CATERING EQUIPMENT TEA | COFFEE | HOT DRINKS | SOFT DRINKS | JUICES | MIXERS BEER | CIDER | WINE | SPIRITS TABLETOP | BAR EQUIPMENT | FRONT OF HOUSE TECHNOLOGY | DELIVERY SERVICES | EPOS DESIGN SERVICES | FURNITURE | RECRUITMENT | FINANCIAL SERVICES “Casual Dining is unquestionably our most important trade show in the UK as it is the most directly focused show in our sector.” IAN R. RONAN, SENIOR BUSINESS DEVELOPMENT MANAGER, SEA PRODUCTS INTERNATIONAL LTD Do you want to do business with... RESTAURANTS, PUBS, BARS, HOTELS and more? Exhibitors at the 2019 show met key decision makers from... RESTAURANTS... PUBS & BARS... Azzurri Group | Benito’s Hat | Benugo | Bill’s Restaurants | Black Albion & East | All Bar One | Berkeley Inns | BrewDog | Charles and Blue | Blacklock | Boparan Restaurant Group | Brasserie Bar Wells | Daniel Thwaites | Darwin & Wallace | Ei Group | Elite Co | Browns Brasserie & Bar | Busaba | Byron Hamburgers | Café Pubs | Flight Club | Fuller’s | Glendola Leisure | Greene King | Rouge | Camm & Hooper | Caravan | Carluccio’s | Casual Dining Hall & Woodhouse | Loungers | Marston’s | Mitchells and Group | Chilango | Chozen Noodle | Cosmo Restaurant Group Butlers | New World Trading Company | Oakman Inns & Ltd | Côte Brasserie | Dishoom | Flat Iron | Gourmet Burger Restaurants | Peach Pub Company | Punch | Revolution Bars Kitchen | Hard Rock Cafe | Hawksmoor | Honest Burgers | Group | S A Brain & Co | Shepherd Neame | Signature Pub Hubbox | Hush | Jamie Oliver Restaurant Group | K10 Group | Social Entertainment Ventures | Stonegate Pub Restaurants | Las Iguanas | Loch Fyne | MEATliquor | Mowgli | Company | Swingers | The Alchemist | The Botanist | The Deltic Nando’s | Ping Pong | Pizza Hut Restaurants | Pizza Pilgrims | Group | Urban Village Pub Company | Whiting and Hammond PizzaExpress | Planet Hollywood | Prezzo | Rosa’s Thai Cafe | TGI | Young’s | Yummy Pubs | …and many more pub groups and Fridays | The Ivy Collection | The Restaurant Group | wagamama | independents! wahaca | Yo! Sushi | …and many more chains and independents! OTHER... HOTELS... All Star Lanes | Ambassador Theatre Group | Aramark | BAFTA AccorHotels UK & Ireland | Apex Hotels | Center Parcs | | BaxterStorey | Bidfood | Booker Group | Brakes | CH&Co Coaching Inn Group | Distinct Group | DoubleTree By Hilton | Group | DFDS Seaways | Elior | Hollywood Bowl Group | ISS Firmdale Hotels | Hilton Hotels and Resorts | Holiday Inn | Ibis UK | London City Airport | London North Eastern Railway | Styles | Imperial London Hotels | John Lewis Hotels | Jupiter Picturehouse Cinemas Ltd | Rail Gourmet UK | Restaurant Hotels | Marriott Hotels | Melia Hotels UK & International | Associates | Roadchef Ltd | Sodexo | SSP | Stansted Airport | Millenium Hotels | Novotel | Park Plaza Hotels | Royal Harbour The Royal Automobile Club | Twickenham Stadium | Hotel | SLG Hotels | St. James Club | Staycity Group | …and UKHospitality | Virgin Atlantic | Wyevale Garden Centres | … many more group and independent hotels! and many more! “Casual Dining had a wide range of operator types: airlines, pubs, contract catering, food ingredients companies, meal box companies etc. It was great to see so many large chain customers and from such a large range of channels.” INNA ELWELL, MARKETING MANAGER, HELLMANN’S To discuss exhibiting, contact: Eva Ellis | Event Manager | [email protected] | +44 (0)1273 645167 Casual Dining is the number one show in the Casual Dining industry! An 2019 provided a incredibly great opportunity insightful day Casual Dining at to engage with filled with the ExCeL is the innovative new latest food trends, premium sector Casual Dining is suppliers. I look up and coming show, bringing the essential forward to flavours and together fantastic event for our returning in emerging debate, content industry and not 2020.” products.” and innovation.” to be missed.” MARK CARTER, HEAD OF ELLIE O’CONNELL, CHRIS HILL, CEO, BEN MOGRIDGE, DRINKS CATEGORY MENU INNOVATION, THE NEW WORLD PROCUREMENT MANAGER, MANAGEMENT, PIZZA HUT TRADING COMPANY AZZURRI GROUP MARSTON’S PUBS & BARS RESTAURANTS UK “Casual Dining THE FACTS was the best show THAT LEAD 5038 we have ever done.” Visitors ALICIA LAWSON, DIRECTOR, TO BUSINESS RUBIES IN THE RUBBLE of visitors were looking to 96% discover new products of exhibitors said they achieved their % objective of meeting new customers % 85 of65 exhibitors rebooked of visitors had a spend of £1million+ before leaving 31% (15% reported £10m+ budgets) the show of visitors authorise or influence 85% purchasing decisions of visitors were from a chain 33% or group of visitors have plans to open 220Exhibitors 39% new sites Visitors by company type in 2019 Restaurant 38% Wholesaler/Distributor 26% Pub/Bar 19% Contract Caterer 6% Hotel 6% Club (Members or Leisure) 2% Attraction 1% Airline/Travel Catering 1% Local Authority 1% F E A Visitors by job function in 2019 A Owner/Founder/Director/MD/CEO 34% B Procurement/Operations/Supply Chain 16% C General Management 14% D D Other 14% E Marketing/Brand 13% F Executive/Development/Head Chef 9% C B ATTRACTING NEW HOME A QUALITY OF EXCEL With its fast transport links and excellent facilities, ExCeL is AUDIENCE one of the most prestigious venues in Europe. Casual Dining 2019 saw an unprecedented 5% increase in visitor numbers Extensive Marketing and PR campaign: for its first year at ExCeL following a successful 5 years at the Business Design Centre. Individually targeted messages hit over 60,000 senior Being at ExCeL enables us to give the show a branded look industry contacts across a single level floorplan. It also allows us to include Incredible support of leading trade publications and new and/or improved show features such as 2 Keynote associations including UKHospitality Theatres, Awards Gallery, central Market Square with DJ, Advisory panel of key operators and suppliers to keep on Innovation Challenge Gallery, VIP Lounge, Alcohol top of industry trends Pavilions and more! Multitude of free and paid for promotional opportunities for our exhibitors World Class Seminar Programme We have a FREE seminar programme hosted across 2 Keynote Theatres with 50 leading speakers sharing their exclusive insight into the sector at their industry show. Speakers at Casual Dining 2019 came from: “Casual Dining continues to go from strength to strength. Loved the products, the layout and the new venue. See you next year.” PAUL LEWIS, HEAD OF FOOD AND DRINK, PREZZO Annie Lindsell | Senior Sales Executive | [email protected] | +44 (0)1273 645164 What our exhibitors say… JOIN THE “Casual Dining provided a fantastic opportunity to build new relationships within the food SUCCESS service sector.” Casual Dining features a broad range of quality and JESSICA BOOTH, MARKETING innovative suppliers. If you want to do business with the EXECUTIVE, THE MEATLESS FARM CO. casual dining sector, then secure your stand at the only trade show exclusively targeted to this industry. It is quite “Casual Dining is a fantastic simply, unmissable. 2 days that really helps us engage with customers in a lively and creative space.” Stand Costs MATTHEW KELLY, NATIONAL ACCOUNT Shell Scheme: £449 per sqm MANAGER, CARLSBERG Space Only: £435 per sqm “Casual Dining gives us access to Alcohol Pavilions £1249 Stand cost more of the key people at more of our target market clients than any All prices plus VAT other show.” JAMES O'SULLIVAN, +10% Premium Stands (marked P on the floorplan) CEO, KOBAS “When planning our annual There is also an additional charge of £99 for a data capture app. This is a exhibition calendar, Casual Dining brilliant device that allows you to capture data and manage your leads instantly in an effective way. is always first on our list. It’s lively, vibrant, relevant and attracts a high calibre of visitors.” All stands include: Shell scheme stands also include: IAIN PHILLIPS, SALES & MARKETING • FREE daily stand cleaning • lighting MANAGER, PANASONIC • FREE marketing & PR • stand carpeting support • 2.5m high shell • FREE first standard scheme entry in show catalogue. 2 • company name Stands over 9sqm on fascia board receive a free enhanced entry in the showguide • stand number and online. on finger board Contact us to discuss exhibiting at Casual Dining and for current stand availability. www.casualdiningshow.co.uk Organised by First Floor, Nile House, Nile Street, Brighton BN1 1HW Tel: +44 (0)1273 645167 Fax: +44 (0)843 290 9036 Email: [email protected] www.casualdiningshow.co.uk www.cdawards.co.uk We connect, educate and strengthen business communities through market-leading events, publications and eMedia..
Load more

Recommended publications
  • Eating-In-Delhi
    S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT.
    [Show full text]
  • Differences in Energy and Nutritional Content of Menu Items Served By
    RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus.
    [Show full text]
  • Pizza and Italian Restaurants - UK - October 2019
    Pizza and Italian Restaurants - UK - October 2019 The above prices are correct at the time of publication, but are subject to Report Price: £1995.00 | $2693.85 | €2245.17 change due to currency fluctuations. “The rising costs of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their delivery catchment areas through third-party delivery companies.” - Trish Caddy, Senior Foodservice Analyst This report looks at the following areas: BUY THIS • Tiered pricing matters REPORT NOW • The destination restaurant model • Meet customers where they live VISIT: For the first time, 2019 will see the majority of pizza/Italian restaurant sales coming from the takeaway store.mintel.com sector. The rising cost of operating sit-down venues will be unsustainable for some pizza and Italian restaurants in the long run. Instead of adding more restaurant sites, operators will focus on two areas: enhancing the dining experiences at their flagship stores and expanding their delivery catchment areas CALL: through third-party delivery companies (eg Deliveroo, Uber Eats). EMEA +44 (0) 20 7606 4533 Brazil 0800 095 9094 Americas +1 (312) 943 5250 China +86 (21) 6032 7300 APAC +61 (0) 2 8284 8100 EMAIL: [email protected] This report is part of a series of reports, produced to provide you with a DID YOU KNOW? more holistic view of this market reports.mintel.com © 2019 Mintel Group Ltd. All Rights Reserved. Confidential to Mintel.
    [Show full text]
  • Issue 4 Download Report
    ISSN 1744-6988 04 EXPERT 9 771744 698037 ADVICE * Brand profi les * Interviews * Industry trends What Franchise * Franchise directory £3.99 VOLUME 14 ISSUE 4 www.what-franchise.com* FINANCIAL FOCUS PERFECT Keeping accurate FIT accounting records is The transition from easier than you think HM Forces to franchisee Smart Route to Business MULTI-UNIT OWNERSHIP FRANCHISING The documents and The pros and cons of processes would-be expanding your business franchisees need to be aware of Getting the LATER LIFE DEAL DONE ENTREPRENEURS The mechanics of Life is far from over selling your franchise once you hit 50 Stelios Haji-Ioannou The entrepreneur making franchise success easy PAGE REDUNDANCY PAGE BEFORE PAGE KEYS TO 14 VICTIM? 6 YOU INVEST 26 SUCCESS What a franchise could The questions to ask your Top tips for aspiring o er you prospective franchisor franchisees WHAT FRANCHISE 14_4_WHAT FRANCHISE 07/09/2018 17:01 Page 2 2019... A Gap in the market for a national We are moving rapidly into franchise premium craft bakery with multiple store openings in 2019 and a significant new store A proven concept that has been pipeline in the next 5 years established for 150 years, with over 70 stores in varied formats across We have the infrastructure multiple counties and several industry and turnkey model to act fast WHAT FRANCHISE 14_4_WHAT FRANCHISE 07/09/2018 16:20 Page 3 WHAT FRANCHISE 14_4_WHAT FRANCHISE 07/09/2018 16:14 Page 4 What Welcome... Franchise In this issue, we showcase how buying a franchise can help victims of redundancy, ex-forces personnel and the over-50s become their own bosses.
    [Show full text]
  • 172 SQ FT Unit 1A
    UNIT 1A 172 sq ft STUART STREET NOW AVAILABLE! MERMAID QUAY THE UNIT At the heart of Cardiff Bay, Mermaid Quay is a vibrant This newly constructed unit has a glazed shop front and mix of restaurants, bars & cafés in a stunning waterfront basic fit out including panelled ceiling with integral lighting location together with day-to-day & luxury services, and vinyl floor. Power points and a water connection point national retail chains & independent boutiques. are also provided. The kiosk is suitable for both A1 and A3 use. Major multiples include Bill’s, Carluccio’s, Costa, Cote, Frontage: 9 ft 7 in GBK, Las Iguanas, Nando’s, Pizza Express, Starbucks, Shop depth: 16 ft 5 in Strada, wagamama & Zizzi. Shop width: 11 ft max Stuart Street is a busy pedestrianised street that runs from Floor area: 172 sq ft the Mermaid Quay car park to the waterfront. Rent £900 per calendar month including service charge + VAT. Tenure, service charge & rates Details on request. JOLYONS Contact us & CWTCH BAR B BUS STOP DUCHESS OF DELHI WALES MILLENNIUM For further information about this unit, please visit CENTRE TAXI RANK our website www.mermaidquay.co.uk/commercial GROUND FLOOR ELI JENKINS PH TESCO EXPRESS Customer lifts DOMINO’S or contact our agents: Stairs to first floor, public access PIZZA Mermaid Mermaid Quay TAYLORS ESTATE MOKSH Quay Units AGENTS OCEAN BUILDINGS JRC GLOBAL BUFFET TOP GUN FISH & CHIP RESTAURANT ROALD DAHL PLASS Philip Hughes Davies FABULOUS WELSHCAKES BUTE WALK t: 029 2050 4009 POLKA DOT VIP UNIT 13 LADBROKES m: 07774 720430 GOURMET PAVERS
    [Show full text]
  • Dan Leonard Dan Leonard Knew a Career in the Hospitality Industry
    Dan Leonard Dan Leonard knew a career in the hospitality industry was a good fit from the moment he began washing dishes at his neighbor’s bar at an early age. He was drawn to the fast- paced environment, working with a variety people and the never-ending challenges and rewards that restaurant/hotel professionals encounter on a daily basis. Dan began his hospitality career at his neighborhood McDonald’s restaurant in Chicago, where he learned and practiced the McDonald’s corporate motto and operating philosophy of QSC&V (Quality, Service, Cleanliness and Value), which he carried on throughout his career. While attending Triton College, Dan moved into the full-service restaurant segment at The Rusty Scupper Restaurant in River Grove, Ill. During his 15-year career at The Rusty Scupper, Dan started as a cook and worked his way up to a management position. He later joined Planet Hollywood Restaurant Company at their inception and helped grow the chain from three restaurants to over 40. Highlights include opening and operating the chain’s highest grossing restaurant at Walt Disney World in Orlando, Fla., before being promoted to east coast regional director, overseeing the expansion and operations of over 15 restaurants from New York City to Key West, Fla. For the past 20 years, Dan has been with Margaritaville Hospitality Group. He was hired as the opening general manager of Margaritaville at Universal Studios in Florida with a goal of spearheading future growth. Dan was promoted to president of Margaritaville Hospitality in 2007 and now focuses on the growth, operations and profitability of the brands expanding lodging division.
    [Show full text]
  • Advice from Young Alumni to the Vanderbilt Class of 2020
    A Gift from your Vanderbilt Alumni Association • Advice from Young Alumni to the Vanderbilt Class of 2020 • With contributions from: Vanderbilt Chapters Vanderbilt Career Center The Annual Giving Offce ~ VANDERBILT I ~ UNIVERSITY @ Alumni Association 2 Class of 2020, Congratulations on your forthcoming graduation from Vanderbilt University. Commence- ment ceremonies honor your personal accomplishments and provide an opportunity to celebrate with your families and friends—it’s a well–deserved recognition of your academic achievement, and it marks the beginning of the next exciting phase of your life. While you may not realize it, you’re already a member of the Vanderbilt Alumni Associa- tion. There are more than 140,000 of us around the world who have already transitioned to “life after college.” We have a vested interest in your success, too. You see, the more successful you become, the more valuable our Vanderbilt degree becomes. Many alumni have contributed useful tips and helpful advice for post–graduation success in this book. Please accept this “Life After Vanderbilt” guide as a gift from your Alumni Association. One day soon you may have tips of your own to add! The Alumni Association plays an active role in the life of the university and its alumni, and I hope you’ll take advantage of the many opportunities it offers to extend and deepen your lifelong relationship with Vanderbilt, including: • There are Vanderbilt chapters in more than 40 cities across the U.S. and around the world, so be sure to check in and sign up in your next location. Chapters are a great way to plug into the alumni network in your city.
    [Show full text]
  • 1 King's Cross Bridge, London N1 Outstanding New Restaurant / Retail Opportunity Triple Frontage Prime King's Cross Location 13 11
    1 King's Cross Bridge, London N1 Outstanding New Restaurant / Retail Opportunity Triple Frontage Prime King's Cross Location 13 11 12 COAL DROPS 10 GRANARY YARD King’s Cross Bridge occupies a unique setting on an SQUARE island site diagonally opposite the entrance to King’s Cross Station with triple frontage onto Pentonville Road, Gray’s Inn Road and Kings Cross Bridge. 15 k al W 14 te Evidence of the excellent location can be seen in the u in lk M a 16 W 5 te oradjacent and surrounding occupiers; Camino, Five u in M 3 Guys, McDonalds, Starbucks, Pret, Nandos, and ST PANCRAS 1 8 Honest Burger. 2 6 7 KING’S CROSS 9 4 1 King’s Cross Bridge is a brand new, modern and eye 5 3 catching mixed-use development in the heart of one of London’s most connected locations. An established office, residential, tourist and leisure area, there is an abundance of footfall for a restaurant, retail, gym or bar occupier to benefit from, not to mention being a destination location in its own right. Set above the restaurant will be striking Grade A office accommodation which the incoming restaurant or bar operator will benefit from. 1. German Gymnasium 9. Five Guys 2. Mildreds 10. Granary Brasserie 3. The Standard Hotel 11. Dishoom 4. Pret A Manger 12. Barrafina 5. The Gilbert Scott 13. Kerb Kings Cross 6. Starbucks 14. Granger and Co 7. Camino 15. Notes 8. Nando’s 16. Franco Manca The Property benefits from an excellent location in the centre of the King’s Cross regeneration area which has seen the development of Coal Drops Yard and Granary Square into a vast office and amenity offering.
    [Show full text]
  • Prospect Exhibitor Information Bounce Back Stronger
    Hotel, Restaurant & Catering 2021 The business event for hospitality and foodservice professionals Prospect Exhibitor Information Bounce Back Stronger Preparing your Business for 2021 Success With more than 86 years of expertise in serving the hospitality and foodservice community, HRC is recognised globally as the annual event for industry professionals to source, taste and test the products and services available in the market today. We are market leading because we consistently deliver an unrivalled audience of senior decision makers, all hungry to find the latest innovation and business solutions to help their business improve. For the first time, HRC will take place alongside the International Food & Drink Event, IFE Manufacturing Solutions, London Produce Show and Festival of Enterprise to serve an audience of more than 40,000 food, drink & hospitality professionals. There really is no better opportunity to showcase your products or services to a curated community committed to finding new suppliers and keeping up-to-date with the latest industry trends. We look forward to welcoming you. Kind regards Ronda Annesley Event Manager - HRC What to expect from HRC HRC 2020 visitors were: 43% Hospitality Foodservice 17% Click to view video on Vimeo > 9% Wholesaler/Distributor 15k 5% Retail (in-store catering) visitors 2% Import/Export 10% Manufacturer 14% Other Purchasing Power Per Annum 7% £5,000,000+ 10% £1,000,000 - £5,000,000 9% £500,000 - £999,999 20% £100,000 - £499,999 73% of attendees have direct £50,000 - £99,999 15% purchasing power 19% £10,000 - £49,999 9% £5,000 - £9,999 11% Less than £5,000 Recognised as the UK’s largest and most A one-stop-shop prestigious chef competition.
    [Show full text]
  • Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
    BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does
    [Show full text]
  • LONDON Cushman & Wakefield Global Cities Retail Guide
    LONDON Cushman & Wakefield Global Cities Retail Guide Cushman & Wakefield | London | 2019 0 For decades London has led the way in terms of innovation, fashion and retail trends. It is the focal location for new retailers seeking representation in the United Kingdom. London plays a key role on the regional, national and international stage. It is a top target destination for international retailers, and has attracted a greater number of international brands than any other city globally. Demand among international retailers remains strong with high profile deals by the likes of Microsoft, Samsung, Peloton, Gentle Monster and Free People. For those adopting a flagship store only strategy, London gives access to the UK market and is also seen as the springboard for store expansion to the rest of Europe. One of the trends to have emerged is the number of retailers upsizing flagship stores in London; these have included Adidas, Asics, Alexander McQueen, Hermès and Next. Another developing trend is the growing number of food markets. Openings planned include Eataly in City of London, Kerb in Seven Dials and Market Halls on Oxford Street. London is the home to 8.85 million people and hosting over 26 million visitors annually, contributing more than £11.2 billion to the local economy. In central London there is limited retail supply LONDON and retailers are showing strong trading performances. OVERVIEW Cushman & Wakefield | London | 2019 1 LONDON KEY RETAIL STREETS & AREAS CENTRAL LONDON MAYFAIR Central London is undoubtedly one of the forefront Mount Street is located in Mayfair about a ten minute walk destinations for international brands, particularly those from Bond Street, and has become a luxury destination for with larger format store requirements.
    [Show full text]
  • Restaurants, Takeaways and Food Delivery Apps
    Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions.
    [Show full text]