ITEM# 53056 SKS ESTATES 8 INCH CANDY BAR CLASSICS® CHEESECAKE ASSORTMENT Effective Date: 1-13-12

PRODUCT SPECIFICATION: ITEM# 53056 SKS ESTATES 8 INCH CANDY BAR CLASSICS® CHEESECAKE ASSORTMENT Effective Date: 1-13-12

A. Product Description: CANDY BAR CLASSICS® CHEESECAKE ASSORTMENT is made up of 3 slices each of Toffee Bar Cheesecake, Cheesecake made with Snickers® Pieces, Cheesecake made with Reese’s® Peanut Butter Cups, and Chocolate Almond Bar Cheesecake. It is a homogenous blend of batter mixed with cream cheese, sugar, and other appropriate ingredients. Texture: Toffee Bar Cheesecake: Smooth with Toffee particulates Snickers® Cheesecake: Smooth with Snickers® particulates Peanut Butter Cup Cheesecake: Smooth with peanut butter cups Chocolate Almond Bar Cheesecake: Smooth with almond particulates Taste: Toffee Bar Cheesecake: Dark toffee flavor, with a caramel finish Snickers® Cheesecake: Carmel flavor with chocolate peanut notes Peanut Butter Cup Cheesecake: Peanut butter with chocolate notes Chocolate Almond Bar Cheesecake: Chocolate with almond taste Appearance: Toffee Bar Cheesecake: Tan in color with caramel swirls Snickers® Cheesecake: Carmel in color, with a disk of chocolate and peanuts Peanut Butter Cup Cheesecake: Tan in color with swirls of chocolate and peanut butter Chocolate Almond Bar Cheesecake: Chocolate in color with almonds

Finished Weight: 36oz (1020g) (2.25 lbs.)

B. Ingredient Declaration: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), SUGAR, GRAHAM CRUST (GRAHAM CRUMB (UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND KERNAL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SUGAR, BUTTER (CREAM, MILK, SALT), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID) AND/OR MALTED BARLEY FLOUR), CHOCOLATE CRUST ((CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNAL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), SUGAR, BUTTER (CREAM, SALT), ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID AND/OR MALTED BARLEY FLOUR)), EGGS, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYA LECITHIN (ADDED AS AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVORING)), TOFFEE BAR TOPPING (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN (AN EMULSIFIER), SALT, VANILLIN (AN ARTIFICIAL FLAVORING)), SUGAR, PALM OIL, BUTTER (MILK), ALMONDS (ALMONDS, COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVORING, SOY LECITHIN), REESE’S® PEANUT BUTTER CUPS (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCLATE, NONFAT MILK, MILK FAT, LACTOSE, SOY LECITHIN, PGPR (EMULSIFIER)), PEANUTS, SUGAR, DEXTROSE, SALT, TBHQ (PRESERVATIVE)), CHOCOLATE COATING (SUGAR, (SUGAR, CORN STARCH), CHOCOLATE LIQUOR, COCONUT OIL, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR, MILK), CARAMEL (REDUCED LACTOSE SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR, SKIM MILK), CORN SYRUP, WATER, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GELLAN GUM, XANTHAN GUM, SODIUM BICARBONATE, MONO AND DIGLYCERIDES (VEGETABLE), VANILLA, POTASSIUM SORBATE (PRESERVATIVE), SALT), ALMONDS, M&M MARS® SNICKERS® (MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, LACTOSE SKIM MILK, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, SKIM MILK, BUTTER, MILKFAT, PARTIALLY HYDROGENATED SOYBEAN OIL, LACTOSE, SALT, EGG WHITES, ARTIFICIAL FLAVOR), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENTATED VEGETABLE OIL (RAPESEED AND COTTONSEED), SALT, SUGAR), PEANUTS (PEANUTS, COTTONSEED OIL, SALT), NATURAL AND ARTIFICIAL VANILLA FLAVOR, HEAVY WHIPPING CREAM (PASTEURIZED CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), NATURAL AND ARTIFICIAL FLAVOR, BAKERS AIDE (CANOLA OIL AND/OR SOYBEAN OIL, SOY LECITHIN, PARTIALLY HYDROGENATED CANOLA OIL AN/OR PARTIALLY HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID IN PROPYLENE GLYCOL ADDED AS ANTIOXIDANTS).

REESE’S® IS A TRADEMARK NAME OF THE HERSHEY® CO. SNICKERS® IS A TRADEMARK NAME OF M&M MARS® CO.

C. Microbiological Guidelines: TPC ≤ 20,000 CFU per gram E. coli ≤ 10 CFU per gram Listeria Negative Salmonella Negative Yeast ≤ 500 CFU per gram Mold ≤ 500 CFU per gram

D. Chemical Characteristic: Moisture % 30 – 40%

E. Packaging: All packaging materials are lawful for use as packaging materials and comply with the Federal Food, Drug and Cosmetics Act and all applicable food additive regulations published by the U.S. Food and Drug Administration.

F. Storage Conditions/Shelf Life: Frozen: 6 months Refrigerated: 7 days For optimum performance and shelf life, this product should be held at temperatures below 45oF (7.2oC).

G. Manufacturing Methodology: All of Suzy's Cream Cheesecakes are intended for direct consumption by consumer.

H. Allergen Statement:

CONTAINS: MILK, WHEAT, EGGS, ALMONDS, PEANUTS, SOY

Allergy Information: This product is produced on equipment shared with peanut and tree nut products.

I. Nutritional Facts

This product does not require a Material Safety Data Sheet to be in compliance with OSHA regulations. It is a food-grade product, which is intended for edible uses. It is not a health, safety or toxic hazard. In addition, it is subject to the Federal Food, Drug and Cosmetic Act.

PLEASE NOTE: This specification is provided for information purposes only and should not be relied upon as a basis for product performance. It is suggested you evaluate the product on at least a laboratory basis prior to its commercial usage. A later issue may supersede this specification.