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Sticky Toffee and Butterscotch Pudding UNIT: 12 X 130G SSP: £9.95

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Sticky Toffee and Butterscotch Pudding UNIT: 12 X 130G SSP: £9.95 Sticky Toffee and Butterscotch Pudding UNIT: 12 x 130g SSP: £9.95 Description Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings. OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Sticky Toffee and Butterscotch Pudding UNIT: 12 x 130g SSP: £9.95 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal Yes Suitable for Vegetarians Yes 1425 kJ Contains Gluten - Suitable for Vegans No Energy 340 kcal Contains Milk Yes Suitable for Sufferers of No Fat 16.5 g Contains Eggs Yes Lactose Intolerance - of which saturates 5.8 g Contains Peanuts May Contain Suitable for Coeliacs No Carbohydrates 44.7 g Contains Nuts May Contain Approved for a Halal Diet No - of which sugars 31.7 g Contains Crustaceans No Approved for a Kosher Diet No Fibre 0.5 g Contains Mustard No Protein 3.3 g Contains Fish No Salt 0.4 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide No OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Ingredients Directions for Use Storage Instructions Butterscotch Sauce (38%) [Sugar, Water, COOKING INSTRUCTIONS: Re-heat from DO NOT REFREEZE ONCE DEFROSTED. Margarine (Palm Oil, Rapeseed Oil, Water, frozen. Remove film. Place container in STORE AT -18°C OR COLDER. Emulsifier (E471)), Dairy Cream (MILK), microwave. Heat on FULL power. 800W for Golden Syrup (Inverted Sugar Syrup with approximately 1 minute 30 seconds, 1100W - Natural Flavouring), Modified Maize Starch, 1 minute, 1800W - 35-40 seconds. Allow to Molasses, Natural Flavouring, Emulsifiers stand for 1 minute. Cover container with (E471, E475)], WHEAT Flour (with Calcium pudding dish, turn out to serve, scooping Carbonate, Iron, Niacin, Thiamin), Sugar, out any remaining sauce. Whole EGG, Margarine [Palm Oil, Rapeseed WARNING: HOT STEAM & TOPPING WHEN Oil, Water, Emulsifier (E471)], Water, RE-HEATED. Rapeseed Oil, Raising Agents (E450i, E500ii), Cane Molasses, Colour (E150a), WHEAT Flour, Ground Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom]. For allergens, including cereals containing gluten, see ingredients in bold and upper case. May contain traces of peanuts and nuts. Suitable for vegetarians. Packaging Country of Origin GTIN: 5060154039313 United Kingdom (Produced in the UK but Inner GTIN: using ingredients from various origins.) Weight/Volume: 130g minimum net weight Pudding packed in black pot P0894 and flow wrapped P0764. Packaging Type: Plastic Tub All Allergen and Nutrition information drawn from www.erudus.com on 24/09/2021 OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com.
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