Sticky Toffee and Butterscotch Pudding UNIT: 12 X 130G SSP: £9.95

Sticky Toffee and Butterscotch Pudding UNIT: 12 X 130G SSP: £9.95

Sticky Toffee and Butterscotch Pudding UNIT: 12 x 130g SSP: £9.95 Description Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings. OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Sticky Toffee and Butterscotch Pudding UNIT: 12 x 130g SSP: £9.95 Allergen Information Cereal Milk Eggs Peanuts Nuts Crustaceans Mustard Fish Lupin Sesame Celery Soya Molluscs SO2 Specifications Nutrition Allergens Dietary Information Typical Values Per 100g/ml Contains Cereal Yes Suitable for Vegetarians Yes 1425 kJ Contains Gluten - Suitable for Vegans No Energy 340 kcal Contains Milk Yes Suitable for Sufferers of No Fat 16.5 g Contains Eggs Yes Lactose Intolerance - of which saturates 5.8 g Contains Peanuts May Contain Suitable for Coeliacs No Carbohydrates 44.7 g Contains Nuts May Contain Approved for a Halal Diet No - of which sugars 31.7 g Contains Crustaceans No Approved for a Kosher Diet No Fibre 0.5 g Contains Mustard No Protein 3.3 g Contains Fish No Salt 0.4 g Contains Lupin No Contains Sesame No Contains Celery No Contains Soya No Contains Molluscs No Contains Sulphur Dioxide No OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com Ingredients Directions for Use Storage Instructions Butterscotch Sauce (38%) [Sugar, Water, COOKING INSTRUCTIONS: Re-heat from DO NOT REFREEZE ONCE DEFROSTED. Margarine (Palm Oil, Rapeseed Oil, Water, frozen. Remove film. Place container in STORE AT -18°C OR COLDER. Emulsifier (E471)), Dairy Cream (MILK), microwave. Heat on FULL power. 800W for Golden Syrup (Inverted Sugar Syrup with approximately 1 minute 30 seconds, 1100W - Natural Flavouring), Modified Maize Starch, 1 minute, 1800W - 35-40 seconds. Allow to Molasses, Natural Flavouring, Emulsifiers stand for 1 minute. Cover container with (E471, E475)], WHEAT Flour (with Calcium pudding dish, turn out to serve, scooping Carbonate, Iron, Niacin, Thiamin), Sugar, out any remaining sauce. Whole EGG, Margarine [Palm Oil, Rapeseed WARNING: HOT STEAM & TOPPING WHEN Oil, Water, Emulsifier (E471)], Water, RE-HEATED. Rapeseed Oil, Raising Agents (E450i, E500ii), Cane Molasses, Colour (E150a), WHEAT Flour, Ground Mixed Spice [Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom]. For allergens, including cereals containing gluten, see ingredients in bold and upper case. May contain traces of peanuts and nuts. Suitable for vegetarians. Packaging Country of Origin GTIN: 5060154039313 United Kingdom (Produced in the UK but Inner GTIN: using ingredients from various origins.) Weight/Volume: 130g minimum net weight Pudding packed in black pot P0894 and flow wrapped P0764. Packaging Type: Plastic Tub All Allergen and Nutrition information drawn from www.erudus.com on 24/09/2021 OVER 600 PRODUCTS. 8 PRODUCT CATEGORIES. 1 UNIQUE BRAND. Visit us online at www.fairwayfoodservice.com.

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    3 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us