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Knowled€E of the Land
KNOWLED€E OF THE LAND Nnrrvs A¡rncucnx CulruREr AND fus¡l¡r¡Nce Swggested Aetiuíty C¿daval's artic.le contains vocabulary and concepts that will be unfa- miliar to manystudents. However, these difficulties can be used to e'n- gage students in i.denrifying questions and principles that will guide their study throughout this unit. A strategy for promoting aetive read- ing of the article follows. Set a Purpose for Reading 'ol.and and Native American Cultures" contains several stateÍrents describing values and beliefs held in common by the Native Ame¡ican groups introduced by the aufhor. Instruct students to highlight or under, line these stalements as they read. Some sample stateûrents are below: At the care af most Natiue Arnericøn cubures are concepts of land, wh;clt shape all føeets af political, soeial, ecanomie, and symbolic life. Natiae Arneriean euhøres baue generalþ pereeiued lønd as pørt af their caltural enuirontnent as well a.s the soøree of nowrishtuent øcd shelter. Tl¡e nøturøl anã spiritøølrelatktnships between ltwr,na.ns and.lønd are central ta the waild arder of rnøny Nøtiue Atnerieans. to Knotuledge of the Land and Apply Give students time in small groups to discuss their selected statements. Discuss ( Students should work together to justify their selections. This process will help less capable readers arrive at meaning. You may want to help students rewrite the statements in their own words. Follow up with a full class discussion and select several statements the students feel are the most "telling" about Native American beliefs 'Write and attitudes. out these statements on a length of newsprint or on individual tag-board strips. -
Nature and the Social Sciences Examples from the Electricity and Waste Sectors Klintman, Mikael
Nature and the Social Sciences Examples from the Electricity and Waste Sectors Klintman, Mikael 2000 Document Version: Publisher's PDF, also known as Version of record Link to publication Citation for published version (APA): Klintman, M. (2000). Nature and the Social Sciences: Examples from the Electricity and Waste Sectors. Department of Sociology, Lund University. http://www.fpi.lu.se/en/klintman Total number of authors: 1 General rights Unless other specific re-use rights are stated the following general rights apply: Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the public portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the public portal Read more about Creative commons licenses: https://creativecommons.org/licenses/ Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. LUND UNIVERSITY PO Box 117 221 00 Lund +46 46-222 00 00 Klintman; sida 1 NATURE AND THE SOCIAL SCIENCES Klintman; sida 2 Klintman; sida 3 Mikael Klintman Nature and the Social Sciences Examples from the Electricity and Waste Sectors Lund Dissertations in Sociology 32 Klintman; sida 4 © Mikael Klintman 2000 Kjell E. -
Ethnic Markets in the American Retail Landscape: African
ETHNIC MARKETS IN THE AMERICAN RETAIL LANDSCAPE: AFRICAN MARKETS IN COLUMBUS, CLEVELAND, CINCINNATI, AND AKRON, OHIO A dissertation submitted to Kent State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy by Hyiamang Safo Odoom December 2012 Dissertation written by Hyiamang Safo Odoom B.A., University of Ghana,Ghana, 1980 M.S., University of Cape Coast, Ghana, 1991 Ph.D., Kent State University, 2012 Approved by ___________________________, Chair, Doctoral Dissertation Committee David H. Kaplan, Ph.D. ___________________________, Members, Doctoral Dissertation Committee Milton E. Harvey, Ph.D. ___________________________, Sarah Smiley, Ph.D. ___________________________, Steven Brown, Ph.D. ___________________________, Polycarp Ikuenobe, Ph.D. Accepted by ___________________________, Chair, Department of Geography Mandy Munro-Stasiuk, Ph.D. ___________________________, Dean, College of Arts and Sciences Timothy S. Moerland, Ph.D. ii TABLE OF CONTENTS LIST OF FIGURES ......................................................................................................... viii LIST OF TABLES ...............................................................................................................x ACKNOWLEDGMENTS ................................................................................................ xi CHAPTER ONE: THE AFRICAN MARKET/GROCERY STORE .................................1 Introduction…………………….……………………………….………………….1 What is a Market/African Market? ..........................................................................1 -
WOW-Day Cookbook How This Book Came to Be
WOW-Day cookbook How this book came to be Admittedly, I was a bit nervous when I clicked on „send“ to email important for the children is to have a place where someone cares 60 Waldorf institutions around the world an invitation to send me a for them. Some schools represented in this book are able to provide recipe for a collaborative cookbook. I was excited and nervous at the their children with a small snack or a warm lunch. A good meal not same time. Are they going to write back? Was my description clear? only fills the stomach, it also makes it possible to learn and grow up And all those different languages ... in a healthy manner. This not only feeds the children, but also gives a healthy foundation for learning and growing up. Often, however, With great pleasure I received the first answer from a Waldorf such an offer can only be realized through donations. school in Greece: “Thank you so much for the invitation. The staff of teachers is already discussing which recipe to submit.” Then, another On many photos in this book, you can see how people come together response from Brazil: „We are proud to be able to participate in such to cook. One can see how much appreciation they experience as part a project.“ Recipes from Haiti, South Africa, and many other countries of a community and how much joy they have in working with their followed. hands. And with that we have reached the purpose of the book: to unite people from all over the world. -
Advancedaudioblogs3#1 Peruviancuisine:Lacomida Peruana
LESSON NOTES Advanced Audio Blog S3 #1 Peruvian Cuisine: La Comida Peruana CONTENTS 2 Dialogue - Spanish 4 Vocabulary 4 Sample Sentences 5 Cultural Insight # 1 COPYRIGHT © 2020 INNOVATIVE LANGUAGE LEARNING. ALL RIGHTS RESERVED. DIALOGUE - SPANISH MAIN 1. Hola a todos! 2. Alguno ya tuvo la oportunidad de degustar algún plato típico peruano? 3. La comida peruana es una de las cocinas más diversas del mundo, incluso han llegado a decir que la cocina peruana compite con cocinas de alto nivel como la francesa y china. 4. La comida peruana es de gran diversidad gracias al aporte de diversas culturas como la española, italiana, francesa, china, japonesa, entre otras, originando de esta manera una fusión exquisita de distintos ingredientes y sabores que dieron lugar a distintos platos de comida peruana. 5. A este aporte multicultural a la cocina peruana, se suman la diversidad geográfica del país (el Perú posee 84 de las 104 zonas climáticas de la tierra) permitiendo el cultivo de gran variedad de frutas y verduras durante todo el año. 6. Asimismo el Perú tiene la bendición de limitar con el Océano Pacífico, permitiendo a los peruanos el consumo de diversos platos basados en pescados y mariscos. 7. La comida peruana ha venido obteniendo un reconocimiento internacional principalmente a partir de los años 90 gracias al trabajo de muchos chefs que se encargaron de difundir la comida peruana en el mundo y desde entonces cada vez más gente se rinde ante la exquisita cocina peruana. 8. En el año 2006, Lima, la capital del Perú, fue declarada capital gastronómica de América durante la Cuarta Cumbre Internacional de Gastronomía Madrid Fusión 2006. -
Soups Starters Appetizers Salads
starters BOUDRO’S BLOODY MARY HURRICANE Texas-Style Bloody Mary with With Bacardi, Myers and Captain Spicy Pickled Long Beans Morgan’s rums and tropical fruit juices TEXAS TEA STRAWBERRY CAIPIRINHA Gin, Vodka, Rum, Triple Sec, lime, sugar Made with fresh strawberries,basil and serrano and a splash of Coke with float of Tequila pepper muddled with mexican key lime, lots of ice and Leblon Cachaca, a brazilian pure sugar PRICKLY PEAR MARGARITA cane distilled spirit Tequila, Triple Sec and fresh lime juice frozen and layered with VINTAGE PORTS Prickly Cactus Pear Puree CHILLED VODKAS TEXAS DRY FIJI AND VOSS WATERS BEEFEATER MARTINI Escabeche appetizers SEARED SCALLOPS $14 JUMBO SHRIMP COCKTAIL $12 With white corn pozole, red pepper With South Padre Island dressing, vinaigrette and cilantro oil red sauce and lime TUNA TARTARE TOSTADOS $15 CHILE-FRIED GULF OYSTERS $12 With chives, capers, red onions, avocado On yucca chips with Serrano honey aioli, and mirin and olive oil drizzle pineapple pico de gallo and greens GULF COAST SEACAKES $14 FAUX GRAS $12 Fresh lump blue crab, roasted corn Chicken liver pate with cognac on brioche sauce, jicama slaw and serrano aioli with chile apple compote and olive tapenade MESQUITE-GRILLED QUAIL $13 WILD FIELD MUSHROOMS $11 All natural Texas quail on pepper jack grits With grilled baked polenta, goat cheese, roma with fried parsley and jalapeno chips and tomatoes and chipotle-thyme demi-glaze chipolte demiglace soups CHICKEN AND TORTILLA CALDO $7 With avocado, queso fresco, cilantro and calabacitas DUCK AND -
Proquest Dissertations
LingitX Haa Sateeyi, We Who Are Tlingit: Contemporary Tlingit Identity And The Ancestral Relationship To The Landscape Item Type Thesis Authors Martindale, Vivian F. Download date 11/10/2021 05:50:12 Link to Item http://hdl.handle.net/11122/8961 NOTE TO USERS Page(s) missing in number only; text follows. Page(s) were scanned as received. 217 This reproduction is the best copy available. UIY1I LINGITX HAA SATEEYI, WE WHO ARE TLINGIT: CONTEMPORARY TLINGIT IDENTITY AND THE ANCESTRAL RELATIONSHIP TO THE LANDSCAPE A Dissertation Present to the Faculty of the University of Alaska Fairbanks in Partial Fulfillment of the Requirements for the Degree of DOCTOR OF PHILOSOPHY By Vivian F. Martindale, M.A. Fairbanks, Alaska May 2008 UMI Number: 3337644 Copyright 2009 by Martindale, Vivian F. All rights reserved. INFORMATION TO USERS The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleed-through, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. ® UMI UMI Microform 3337644 Copyright 2009 by ProQuest LLC. All rights reserved. This microform edition is protected against unauthorized copying under Title 17, United States Code. ProQuest LLC 789 E. Eisenhower Parkway PO Box 1346 Ann Arbor, Ml 48106-1346 Abstract Divergent views on the Tlingit ancestral relationship to the landscape of Southeast Alaska often leads to conflicts between Western-orientated government agencies, public entities, and the Tlingit people themselves. -
Instructor Guide—Adult
Instructor Guide—Adult About Food Smarts About Leah’s Pantry Food Smarts is an interactive, learner-centered Leah’s Pantry is a California-based nonprofit curriculum choice for nutrition educators bringing committed to a vision all people being nourished, programs to low-income audiences throughout the regardless of socioeconomic status. Our programs and United States. The curriculum is intentionally flexible; products are designed to ensure all people have access care is taken to ensure educators retain control over to healthy food and feel competent preparing easy, the type of activity used to meet the stated outcomes. nutritious meals for themselves and their families. For example, a large, outgoing group might benefit We approach our work through the lens of trauma more from a decentralized activity where learning and resilience, and believe that positive, nourishing is happening in pairs or trios whereas a smaller food experiences can heal individuals, encourage group might glean more from a facilitated group healthy community norms, promote nutritional discussion. Further, the same activity can be used to security, and support the realignment of broken food achieve different outcomes. Successful Food Smarts systems in low-income communities. Learn more at facilitators focus primarily on participant engagement leahspantrysf.org. and build confidence and intention to put healthy behaviors into practice. Included Evaluation Tools are based on the FFY2017 USDA Evaluation Framework. Acknowledgements Food Smarts has been used extensively in SNAP- Since 2006, Leah’s Pantry staff have been fortunate Ed (USDA-funded) programs, as well as in a wide to work alongside a host of talented educators, variety of settings including housing communities, dedicated partners, and, most importantly, enthusiastic shelters, medical clinics, family resource centers, participants from a wide variety of cultural foodways, and food distribution sites. -
2017 Q3 Shareholder Newsletter
Q3 Values in Action ShareholderA quarterly newsletter from Sealaska Water, Language and Fish: A Sealaska Intern Experience It’s 60 degrees, and the misty rain feels like I kneel down. Water sloshes over the board and “I think so too,” McKenna agrees. We paddle back someone is flicking water on my face. Thunder onto my jeans with each paddle stroke, but I am on to shore. A beaver pops his head out of the water Mountain looms across the Mendenhall River. my way toward Mckenna Hunt who is already out to watch us pass. Our toes squelch into the mud Seeing snow in summer makes the water I’m about on the water. This was her idea. as we haul our paddleboards out of the water. The to step in look colder than it is. smell of barbequing king salmon floats toward us I had met Mckenna just four days before. We are from the house. Anthony and Mandy have a feast of These may not be ideal conditions to stand-up two of 18 interns at Sealaska this summer. She’s traditional Alaska Native foods waiting for us. paddleboard, but I struggle onto the floating board interning with Spruce Root, Inc. in Juneau, an with the help of Anthony Mallott, Sealaska’s CEO. independent non-profit Sealaska helped create. Intern Sydney Anderson eats a salmon eyeball. He and his wife Mandy are hosting all the I’m a communications intern based in Seattle, Salmon heads are boiling on the stove. Raw oys- Sealaska interns for an evening at his house in Washington. -
Corn – a Whole Grain for Global Nourishment Resource List
HEALTHY FOR LIFE® EDUCATIONAL EXPERIENCES GIHC3 GLOBALLY INSPIRED HOME COOKING Corn – A Whole Grain for OBJECTIVES: Describe the nutritional Global Nourishment benefits of eating corn, a whole grain, versus eating Time: 75 Minutes (1 recipe prepared); 95 Minutes (2 recipes prepared) refined grains. List two healthy cooking tips Understand why corn, a whole grain, is a healthy side dish and a for corn. beneficial added ingredient for soups, stews, and salads. Since corn has become a culinary staple across the globe, learn how various countries Describe cooking traditions for corn in other make this versatile whole grain their own with unique preparations. countries. SETUP ACTIVITY (20-40 Minutes) • Review the resource list and print it out. • The class will divide into two groups. Each will Purchase all necessary supplies after reviewing prepare the same or a different corn recipe. the HFL Cost Calculator. • Set up stations for participants with the RECAP (10 Minutes) necessary activity supplies. • Pass out handout(s) and invite participants • Provide computer, internet access, and to taste the healthy dish or dishes. Ask each projector, if available. participant to share one learning from the lesson. INTRO (10 Minutes) • Welcome participants and introduce yourself. GOAL SETTING/CLOSING (15 Minutes) • Take care of any housekeeping items (closest • Engage in a goal setting activity from the bank bathroom, water fountain, etc.). of options provided in the Welcome Toolkit. Pass out the Setting SMART Goals handout to • Give a brief description of the educational participants. experience. • Thank participants and encourage them to • Engage in an icebreaker to gauge topic join the next activity. -
THE ROAD to ANCSA the Alaska Native Claims Settlement Act Grade 7
Based on Alaska Performance Standards THE ROAD TO ANCSA The Alaska Native Claims SettlementGrade 7Act to perpetuate and enhance Tlingit, Haida, and Tsimshian cultures Integrating culturally responsive place-based content with language skills development for curriculum enrichment TLINGIT LANGUAGE & CULTURE SPECIALISTS Linda Belarde UNIT DEVELOPMENT Ryan Hamilton CONTENT REVIEW Joshua Ream Zachary Jones PROOFING & PAGE DESIGN Kathy Dye COVER ART Haa Aaní: Our Land by Robert Davis Hoffmann CURRICULUM ASSISTANT Michael Obert The contents of this program were developed by Sealaska Heritage Institute through the support of a $1,690,100 federal grant from the Alaska Native Education Program. Sealaska Heritage Institute i ii Sealaska Heritage Institute Contents BOOK 1 BOOK 2 INTRODUCTION................................................................... 2 UNIT 6 Land Rights................................................................. 249 ALASKA HISTORY TIMELINE............................................. 5 UNIT 7 UNIT 1 Indian Rights Movement............................................. 293 First Contact................................................................ 11 UNIT 8 UNIT 2 Central Council of the Tlingit and Haida Indian Treaty of Cession......................................................... 65 Tribes of Alaska........................................................... 341 UNIT 3 UNIT 9 Navy Rule.................................................................... 111 Alaska Native Claims Settlement Act........................ -
Sourcebook in Forensic Serology, Immunology, and Biochemistry: Unit
U. S. Department of Justice National Institute of Justice Sourcebook in Forensic Serology, Immunology, and Biochemistry Unit M:Banslations of Selected Contributions to the Original Literature of Medicolegal Examinations of Blood and Body Fluids - a publication of the National Institute of Justice About the National Institute of Justice The National lnstitute of Justice is a research branch of the U.S. Department of Justice. The Institute's mission is to develop knowledge about crime. its causes and control. Priority is given to policy-relevant research that can yield approaches and information State and local agencies can use in preventing and reducing crime. Established in 1979 by the Justice System Improvement Act. NIJ builds upon the foundation laid by the former National lnstitute of Law Enforcement and Criminal Justice. the first major Federal research program on crime and justice. Carrying out the mandate assigned by Congress. the National lnstitute of Justice: Sponsors research and development to improve and strengthen the criminal justice system and related civil justice aspects, with a balanced program of basic and applied research. Evaluates the effectiveness of federally funded justice improvement programs and identifies programs that promise to be successful if continued or repeated. Tests and demonstrates new and improved approaches to strengthen the justice system, and recommends actions that can be taken by Federal. State. and local governments and private organbations and individuals to achieve this goal. Disseminates information from research. demonstrations, evaluations. and special prograrris to Federal. State. and local governments: and serves as an international clearinghouse of justice information. Trains criminal justice practitioners in research and evaluation findings.