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Hunter H. Savage Colonial Herb Garden Printable Herb Plant Li st Agastache foeniculum Anise Hyssop Use d in teas Allium ‘Blue Solaise’ Leek Allium cepa 'Flat of Italy' Onion Allium schoenoprasum Chives Allium tuberosum Garlic Chives Anthriscus cerefolium Chervil Apios americana Groundnut Armoracia rusticana Horseradish Artemesia 'Silver Mound' Mugwort Used in brewing and fermentation Artemisia dracunculus Tarragon Borago officinalis Borage Calendula officinalis 'Lemon Pot Marigold Edible flower Twist' Capsicum annuum Cayenne Annual 'Cayennetta' Pepper Chrysanthemum parthenium Feverfew Coriandrum sativum 'Santo' Cilantro Annual Crocus sativus Saffron Used to flavor and color foods Cynara cardunculus Cardoon Ficus carica Brown Turkey Fig Hyssopus officinalis Hyssop Used in teas Lavandula × intermedia Lavender 'Phenomenal' Lavandula stoechas 'Wine Red' French Lavender Levisticum officinale Lovage Marrubium vulgare Horehound Used in teas Mentha spicata Spearmint Momordica balsamina Balsam Apple Monarda didyma Bee Balm Used in teas Nepeta cataria Catnip Used in teas or for cats Ocimum basilicum 'Nufar' Basil Annual Origanum dictamnus Cretan Dittany Origanum vulgare Wild Marjoram Rosa Antique Roses Used for rose hips and rosewater Rosmarinus officinalis 'Arp' Rosemary Rosmarinus officinalis Rosemary 'Huntington Carpet' Salvia officinalis Sage Satureja hortensis Summer Savory Satureja montana Winter Savory Symphytum officinale Comfrey Tagetes 'Naughty Marietta’ Marigold Edible flowers, repels insects Tanacetum balsamita Costmary Thymus citriodorus Lemon Thyme Thymus serphyllum Creeping Thyme Thymus serpyllum Mother-of- thyme Thymus vulgaris Common Thyme Valeriana officinalis Garden Used in teas Heliotrope Verbena officinalis Vervain Used in teas Veronica officinalis Veronica Used in teas .

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Research Paper the Effect of Salinity Stress and Temperature Levels
Academia Journal of Medicinal Plants 9(6): 070-077, June 2021 DOI: 10.15413/ajmp.2021.0107 ISSN: 2315-7720 ©2021 Academia Publishing Research Paper The effect of salinity stress and temperature levels on germination characteristics of four medicinal plants seed Accepted 9th March, 2021 ABSTRACT Cultivation of medicinal plants has been economically beneficial for pharmacy and medicine. These plants are stores of active and valuable secondary metabolites that can be converted into various drugs, some of which are life-saving. However, it is difficult to start a large-scale and commercial cultivation of these plants because most of the arable land is used to produce strategically essential crops. Other uncultivable lands are often affected by various abiotic stresses, one of the most important of which is salinity. Germination of plants is one of the important stages during their growth period that is often affected by environmental stresses, especially salinity. In this study, the seeds of medicinal plants such as Lavender (Lavandula angustifolia), hyssop (Hyssopus officinalis), black cumin (Nigella sativa L.) and Scrophularia (Scrophularia striata) were subjected to salinity stress at 20, 25 and 30°C in order to determine the germination characteristics of their seeds. The results of this experiment generally showed that with increasing salinity stress at different temperatures, all germination characteristics including germination percentage, germination rate, shoot length, root length, shoot dry weight, root dry weight and seed vigor index decreased. It seemed that in order to Yousef Hakimi grow plants commercially, low salinity soil and water are needed to get the best yield. Department of Horticulture, Faculty of Agriculture and Natural Resources, University Key words: Medicinal plants, salt stress, seed treatment, germination, lavender of Tehran, Karaj, Iran.
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Hyssop Herb Yield and Quality Depending on Harvest Term and Plant Spacing
Acta Sci. Pol., Hortorum Cultus 10(3) 2011, 331-342 HYSSOP HERB YIELD AND QUALITY DEPENDING ON HARVEST TERM AND PLANT SPACING GraĪyna ZawiĞlak University of Life Sciences in Lublin Abstract. Hyssop (Hyssopus officinalis L.) is an oil plant, acts antiseptically and stimu- lates digestion. It is applied both for curative and culinary purposes. Studies conducted in the years 2006–2008 were aimed at the effect of plant harvest term (mid June – plants in vegetative phase, mid July – beginning of flowering, mid August – full blooming, mid September – after flowering) and plant spacing (30 × 30, 40 × 40, 50 × 50 cm) upon yielding and quantity of hyssop herb. Studies were conducted at one-year plantation es- tablished from seedlings. Yield of fresh, dry herb and yield of herb without stems was significantly dependent upon the examined factors. Significantly greater fresh herb yield was obtained from plants after flowering (on average: 2.32 kg.m-2), just like the dry yield and yield of herb without stems. In the analysis of the effect of plant spacing upon hyssop yielding, it was revealed that the highest fresh herb yield (on average 1.47 kg.m-2) was from plants grown in the spacing of 40 × 40 cm, similarly to yield of the dry herb and yield of herb without stems. No significant effect of plant spacing was found on the con- tents of dry matter, L-ascorbic acid, chlorophyll, carotenoids, oil, tannins and flavonoids. It was demonstrated, however, that the harvest term significantly effects the contents of L-ascorbic acid, chlorophyll, carotenoids and essential oil in hyssop herb.
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Indiana Medical History Museum Guide to the Medicinal Plant Garden
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Evaluation of Essential Oils and Extracts of Rose Geranium and Rose Petals As Natural Preservatives in Terms of Toxicity, Antimicrobial, and Antiviral Activity
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Seed Forgiveness of Some Species of the Family Lamiaceae Introduced in Tashkent Botanical Garden
European Journal of Molecular & Clinical Medicine ISSN 2515-8260 Volume 7, Issue 11, 2020 SEED FORGIVENESS OF SOME SPECIES OF THE FAMILY LAMIACEAE INTRODUCED IN TASHKENT BOTANICAL GARDEN F.M.Dusmuratova1, T.Rakhimova2, D.K.Fakhriddinova3, A.I.Uralov4 1Department of Pharmacognosy Tashkent Pharmaceutical Institute, Tashkent, Uzbekistan. 2Biological faculty of the National University of Uzbekistan named after Mirzo Ulugbek, Tashkent, Uzbekistan. 3Tashkent Botanical Garden named after Acad. F.N. Rusanova at the Institute of Botany of the Academy of Sciences of the Republic of Uzbekistan, Tashkent, Uzbekistan. 4Jizzakh branch of the National University of Uzbekistan named after Mirzo Ulugbek, Uzbekistan. E-mail: [email protected] E-mail: [email protected] Abstract: The effects of temperature on seed germination, seed germination energy, and seed yield at different times were studied in the laboratory under 5 species (Origanum vulgare L., Lophanthus anisatus Benth., Hyssopus officinalis L., Lavandula officinalis Chaix., Salvia officinalis L.) belonging to the Lamiaceae family. It was also found that the seeds were lower in field conditions than the germination of seeds sown in autumn and spring. Therefore, it is recommended to sow the seeds of the studied species in the spring in the Uzbekistan climatic conditions. Keywords: Origanum vulgare, Lophanthus anisatus, Hyssopus officinalis, Lavandula officinalis, Salvia officinalis, seed,seed germination, germination energy. INTRODUCTION Today, the world's demand for herbal medicines is growing, and medicinal plants are widely used in medicine. Biologically active substances and extracts from plants are very popular in developed countries such as Japan, France, Germany and Italy. In many developing Asian countries, herbal medicines are important.
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In Vitro Antiviral Activity of Fifteen Plant Extracts Against Avian Infectious
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A Review on Hyssopus Officinalis L.: Composition and Biological Activities
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Development of Processing Technology and Quality Evaluation of Vermouth
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Effect of Salinity on the Antiparasitic Activity of Hyssop Essential Oil 2 3 Nesrine Ben Hamidaa, Rafael A
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