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Agricultural Economics and Extension Research Studies (AGEERS) Vol 6 No.2,2018

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Agricultural Economics and Extension Research Studies (AGEERS) Vol 6 No.2,2018 AGRICULTURAL ECONOMICS AND EXTENSION RESEARCH STUDIES (AGEERS) A G E E R S 2018, Vol 6, No.2 Promoting Agricultural Research AGRICULTURAL ECONOMICS AND EXTENSION RESEARCH STUDIES Promoting Agricultural Research Vol. 6, No.2 ISSN: 2315-5922 2018 A PUBLICATION OF THE DEPARTMENT OF AGRICULTURAL ECONOMICS AND EXTENSION, UNIVERSITY OF PORT HARCOURT, NIGERIA AGRICULTURAL ECONOMICS AND EXTENSION RESEARCH STUDIES AGEERS VOLUME 6 (2), 2018 ISSN: 2315 – 5922 A Publication of the Department of Agricultural Economics and Extension Faculty of Agriculture, University of Port Harcourt PMB 5323, Choba, Rivers State, Nigeria C 2018. Department of Agricultural Economics and Extension Faculty of Agriculture, University of Port Harcourt, Nigeria EDITORIAL BOARD Editor – in – chief Professor A.C. Agumagu Managing Editor Dr. A. Henri-Ukoha Senior Editors Prof. O.M. Adesope Dr. A.O. Onoja Editors Dr. O.N. Nwaogwugwu Dr. M.E. Ndubueze-Ogaraku Dr. P. A. Ekunwe Dr. C.C. Ifeanyi-obi Associate Editors Ms. O. Jike – Wai Dr. Z. A. Elum Assistant Editors Dr. A.I. Emodi Dr. E. B. Etowa Dr. V.C. Ugwuja Consulting Editors Prof. E. P. Ejembi Federal University of Agriculture, Makurdi, Nigeria Prof. V. I. Fabiyi Ladoke Akintola University, Ogbomosho, Nigeria Prof. E.A. Allison-Oguru Niger Delta University, Amasoma, Nigeria Prof. J.S. Orebiyi Federal University of Technology, Owerri, Nigeria Prof. O.O. Oladele North West University, Mafikeng, South Africa Prof. IniAkpabio University of Uyo, Nigeria Prof. C.U. Okoye University of Nigeria, Nsukka Prof. S. Rahman Nasarawa State University, Keffi, Nigeria Prof. A.O. Angba University of Calabar, Nigeria Dr. D.I. Ekine Rivers State University Prof. E.C. Chukwuigwe Rivers State University Dr. P.C. Ike Delta State University, Asaba Campus, Nigeria Dr. KebedeManjorGebru Mekelle University, Mekelle, Ethiopia. CONTENTS PAGE Impact of Fadama III Project on Irish Potato Farmers’ Income 1-7 in Plateau State, Nigeria. Jirgi A. J., Adebayo, C.O, Fulus, D. F. An Assessment of Farmers’ involvement in Backyard Livestock Production among 8-16 Rural Households in Kwara State. Nigeria *Kayode A.O, Omotesho, K.F Adebayo S.A, Awoyemi A.O and Oladele O.S Assessment of Roles of Farmers Cooperative Society in Ogba/Egbema/Ndoni Local 17-27 Government Area of Rivers State, Nigeria. *Ndubueze-Ogaraku, Mercy .E. and Ike, C. C Assessment of Value Chain Technologies in Agriculture: A Rural Sociological 28-38 Perspective of Farmers in Emohua Local Government Area. F. E. Nlerum and M. I. Agorom Performance of Cassava Value Chain in Imo State, Nigeria 39-45 *Osuji M.N, Henri-Ukoha, A, Uhuegbulem I.J, Igwenagu M. O and Chikaire J.U Assessment of Land Management Practices of Smallholder Farmers in Southeast, 46-62 Nigeria. Osondu, Charles Kelechi Awareness, Attitude and Consumption Intention Towards Sustainable Foods in 63-74 Nigeria: Evidence from Ogun State Akerele, D, Ayinde, F. O, Ezeonyekwelu, V and Oladeinde, K. B. Profitability in Backward and Non-Backward Integration of Fish Culture Business in 75-87 Rivers State, Nigeria: A Comparative Approach Benson, D.N, Ebong, V.O and Henri-Ukoha, A Socioeconomic Determinants of The Consumption of Fresh Catfish “Clarias 88-94 Gariepinus” by Households in Kwara State, Nigeria Babatunde, R.O, Omoniwa, A.E and Sanni, O.A. Limitations to Yam Production Enterprise Development in Nigeria 95-104 Amaefula A, Farquharson R, Ramilan T, and Asumugha G.N Assessment of Land Management Practices of Smallholder Farmers in Southeast, 105-121 Nigeria. Osondu, Charles Kelechi Assessment of Cassava Production among Co-Operative and Non Co-Operative 122-128 Farmers in Isoko South Local Government Area, Delta State Tibi, K.N. and Nwadiolu, R. Determining Reproductive Efficiency, using Fruit Production Relationships amongst 129-137 Floral Parameters of Irvingia Gabonensis in Two Sites of Southern Nigeria Gloria Chinwe Ujor, Ph.D Awareness and Practices of Organic Farming among Rural Farmers in Akinyele Local 138-148 Government Area of Oyo State, Nigeria A.O. Awoyemi*, M.O. Ajayi, G.B Adesiji and A.O Kayode Assessment of Pepper Production in Isoko North Local Government Area, Delta 149-155 State, Nigeria. Adaigho Dennis and Nwadiolu R Resource Use Efficiency in Cocoyam Production in Isiala Ngwa North Local 156-166 Government Area, Abia State, Nigeria. Ndubueze-Ogaraku, Mercy . E*, Ekunwe, Peter. A & Nwogu, Fortune. C. Agricultural Economics and Extension Research Studies (AGEERS) Vol 6 No.2,2018 IMPACT OF FADAMA III PROJECT ON IRISH POTATO FARMERS’ INCOME IN PLATEAU STATE, NIGERIA Jirgi A. J., Adebayo, C.O,1Fulus, D. F. Department of Agricultural Economics and Farm Management, School of Agriculture and Agricultural Technology, Federal University of Technology, P.M.B. 65, Minna, Niger State, Nigeria 1 National Examination Council Head Quarters, Minna, Niger State E-mail: [email protected] ABSTRACT The study examined the impact of fadama III project on the income of Irish potato farmers in Plateau State, Nigeria. Data were collected from 127 beneficiaries and 118 non-beneficiaries of the project. Structured questionnaire complemented with interview schedule were used to obtain the require information to meet the objectives of the study. The data were analyzed using simple descriptive statistics, farm budgeting technique and Double difference estimator (DD) model. The results show a mean age of 47 years and 49 years for beneficiaries and non- beneficiaries respectively. The mean household size for beneficiaries and non- beneficiaries were six and five persons respectively. The farm budgeting technique result revealed that the Net Farm Incomes per hectare for the project beneficiaries and non-beneficiaries after Fadama III project were N 160,889.27 and N 119,566.28 respectively which is relatively higher than that of the non-beneficiaries. The t-test shows that the difference in the income of the two groups was significant at 5% level of probability. The findings further depict that the mean income difference of the project beneficiary farmers before and after the project intervention was ₦37,029.20 and was significant at 1%, while non-beneficiary farmers was ₦4,371.65. A positive mean double income difference of about ₦32,657.35 was realized between beneficiaries and non-beneficiaries before and after Fadama III project. Considering the fact that the project has positive impact on the income of the beneficiaries it is recommended that agricultural key stake holders in Plateau state ensure sustainability of operations of the beneficiary groups through intensive advisory services. The farmers should also continue to utilize the knowledge obtained on good agronomic practices learnt from the fadama III project. Key Words: Fadama, beneficiaries, non-beneficiaries. income, double difference estimator, irish potato. INTRODUCTION The Fadama I and II Projects successfully refined approaches for improved utilization of the Fadama lands. Fadama II implemented an innovative Local Development Planning (LDP) tool based on a community-driven development mechanism. The Fadama III which covered numerous resource users and crops including Irish potato was a follow on Fadama II. According to Ike (2012), the objective of the Fadama III project is to increase the income of Fadama land and water resource users on a sustainable basis. The project will support the financing and implementation of five resources to the beneficiary group, comprising: i. Institutional and social development; ii. Physical infrastructure for productive use; iii. Transfer and adoption of technologies to expand productivity, improve value-added and conserve land quality; iv. Support for extension and applied research; and 1 Agricultural Economics and Extension Research Studies (AGEERS) Vol 6 No.2,2018 v. Provision of matching grants to access assets for income generation and livelihood improvements. However, given the challenges affecting the Irish potato farmers in Plateau State, there is the concern as to whether the Irish potato farmers can enhance production and improve their standard of living (Iman, 2009). Though, few studies have been conducted on Irish potato and the general production of Irish potato (Mohammed, 2009; Okonkwo and Afinkwe, 1995; Tewe et al., 2003), there are also few reports from the Plateau Agricultural Development Project (ADP). To the best of the researches knowledge the impact of Fadama III on the income of Irish potato farmers in Plateau State have not been investigated. The aim of the study was to examine the impact of Fadama III Project on Irish potato farmers’ income in Plateau State, Nigeria. The specific objectives of the study are to: describe the socio-economic characteristics of the irish potato farmers; determine the costs and returns of irish potato farmers and to evaluate the impact of Fadama III Project on the incomes of participating Irish potato farmers. MATERIALS AND METHODS The study area is Plateau State which derives its name from geographical landscape that pre- dominates this part of the country (Kwon-Ndung, 2012). Barkin Ladi, Bokkos and Mangu LGAs were the areas considered. Plateau highland stands out at an average height of 1,200 meters above sea level. Plateau State is located in the North Central Zone of the Country. It lies between Latitudes 80o 24′ and 100o 38′ North and Longitudes 80o 32′ and 100o38′East. The State covers a total area of 262,241Km2 and has an estimated population of 3,670,000 (National Population Commission, 2011). It comprises 17 LGAs and is divided into three and agricultural zones: North, Central and South (Blench et al., 2003). According to the Plateau State Fadama Coordination Office (2014), The Plateau has an average temperature between 18o and 22o C. The mean annual rainfall varies from 131.75cm (52 in) in the southern part to 146cm (57 in) in the north. The soil and climate favours the cultivation of a wide variety of potatoes both sweet and irish, cereals, legumes, vegetables as tomatoes, cabbage, onions and carrot, and tree crops and livestock such as cattle, sheep, goat, horses and pigs are also kept.
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