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BANQUET PLANNER Io Bevo Io Mangio Io Amo Thank You for Choosing Convivio Italian Artisan Cuisine for Your Special Event

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BANQUET PLANNER Io Bevo Io Mangio Io Amo Thank You for Choosing Convivio Italian Artisan Cuisine for Your Special Event BANQUET PLANNER Io Bevo Io Mangio Io Amo Thank you for choosing Convivio Italian Artisan Cuisine for your special event. This booklet is designed to help you plan for an unforgetabble evening. Event Packages Appetizers You can select individually plated, family-style or buffet-style appetizers to add to your meal or event package. You can also feature an appetizers-only menu for your event. Full Menu Exclusively for parties of 20 or fewer guests. Your guests select individually plated appetizers, salads and entreés from our regular menu. Chef ’s Inspired Menu Recommended for parties of 15-25 guests. Your guests select individually plated salads and entreé options from a pre-arranged select menu. Family Style & Buffet You can choose from an assortment of salads, pastas and entreés from our banquet menu. Meals will be served family-style on platters for each table or buffet-style, depending on availability by location. Dessert Select individual desserts to add to your meal or your event package. Bar Service You can decide on specific alcoholic drinks to be served for your event or allow your guests to select their own drinks from our bar menu. Cash Bar Drinks are paid by your guests when ordered. Host Bar Drinks are priced à la carte and are tracked by the bartender throughout your event. Wine Service Host may choose up to three wine selections from the Convivio Wine List to be poured for guests at current menu pricing. You will be charged for each bottle opened. Guidelines Guest count Please provide final guest count three (3) business days prior to your event. For parties over 15 guests, we will provide one check for your entire party. Special arrangements Guests must secure prior approval before bringing in any outside food and/or beverage. We are pleased to assist you with any special event needs. Additional fees may apply for: audio-visual equip- ment, valet parking, coat check, floral arrangements, hosted bar and other outside rentals. Deposits, Fees and Taxes At Convivio, room fees and minimums vary by location. One of our managers will let you know if there is a deposit to reserve your event date. Pricing does not reflect taxes or gratuity. Applicable state and local taxes will be added. Cancellation fees This only applies to locations with private dining rooms. Cancellation penalties vary from location to location. APPETIZER MENU Bruschetta Classica 26 Fritto Misto 42 Diced tomatoes, red peppers, basil, EVOO, Fried calamari, shrimp, octupus, zucchini. fresh mozzarella. 75 Eggplant Bruschetta 28 Il Tagliere Roasted eggplant, tomatoes, Taleggio SmokingGoose seasonal meats, caper berries, cheese, arugula. burrata, assorted fruits, grilled ciabatta. Salciccia Bruschetta 28 Tronco di Formaggio 66 Italian sausage, pureed red peppers, goat Cheese board, local fruit jams, hot sgabei. cheese. Mozzarella Caprese 28 Polpette al Sugo 48 Fresh mozzarella, heirloom tomatoes, EVOO, Beef, veal and pork meatballs, tomato basil, balsamic glaze. sauce, fontina, grilled ciabatta bread. PIZZA Margherita 12 Contadina 14 Tomato sauce, fresh mozzarella, olive oil, Truffle oil, garlic, mozzarella, caramelized shallots, fresh basil. taleggio, mushrooms, shaved parmigiano. Carne 15 Prosciutto Arugula 14 Tomato sauce, mozzarella, sausage, pepperoni, Tomato sauce, mozzarella, prosciutto, ‘Nduja sausage, caramelized onions arugula, shaved parmigiano. DESSERT Tiramisu Half: 72 Full: 144 Homemade Italian classic. Cannoli Half: 24 Full: 48 Orange zest, ricotta, Grand Marnier, Disaronno and ricotta filling. Chocolate chips and pistachio crumbles. CHEF’S INSPIRED MENU You also can select individually plated appetizers to add to your meal or your event package. Soup or Salad Soup, Caesar, Mista, Beet Salad Entreé Packages Dante 23.95 Tagliatelle Bolognese, Barbatelle, Gnocchi, Puttanesca, Chicken Pizzaiola Inferno 29.95 Casarecce Genovese, Rigatoni Funghi e Salsiccia, Pansotti, Tagliatelle al Convivio, Veal Parmiggiana, Salmon Piccata Purgatorio 33.95 Seafood Ravioli, Pappardelle Manzo, Pansotti, Rigatoni Funghi e Salsiccia, Salmon Piccata, Costata Paradiso 38.95 Spaghetti al Nero, Seafood Ravioli, Spinach-infused Veal Tortellaci, Gamberoni, Filetto, Catch of the Day. FAMILY STYLE & BUFFET Create a variety of choices for your guests with selections from the following categories. Served with focaccia bread and rosemary-sundried tomato dipping oil. Roma 25 Two salads & two pastas Venezia 34 Two salads, two pastas, one entreé, one side Firenze 39 Two salads, two pastas, two entreés, two sides Salads Caesar, Mista, Beet salad. Pastas Rigatoni Bolognese, Casarecce alla Genovese, Casarecce al Convivio, Tortelloni Pansotti, Rigatoni Funghi Salsiccia, Ravioli of the Day. Entrees Chicken Pizzaiola, Chicken Marsala, Lasagna Bolognese, Salmon Piccata, Veal Parmiggiana, 6 oz. Filet Mignon* (Add $5 per person). Sides Asparagus, Roasted Potatoes, Mashed Potatoes, Roasted Vegetable Medley. CONVIVIO ITALIAN ARTISAN CUISINE Conf irmation Agreement Carmel: [email protected] - (317) 564-4670 Zionsville: [email protected] - (317) 733-3600 Event Information All private room reservations are considered tentative and subject to cancellation until this agreement is signed and dated by the guest and returned to Convivio Italian Artisan Cuisine with a valid credit card number and expiration date. Event Name: Room: Day: Date: Time: # of Guests: Table Setup: Contact: Phone: Email: Taken by/When: Staffing Charge: MC/VISA AMEX DISC CC#: Exp. Date: Menu Information Menus can be found at convivioindy.com or in the Convivio Banquet Planner Booklet Appetizer: Package Choice: Salad: Entree: Dessert: Bar: Please Read & Sign - The final number of guests must be confirmed by ______(at least 7 days before function). If the manager has not been contacted with the final number attending, the number indicated above will be considered the guarantee. - The menu for the function (arranged with manager) must be finalized by ______4 ( days before event). The ban- quet manager will plan the menu if notice is not given by this date. - We require payment in full upon the conclusion of the event. - Everything will be included in ONE or SEPARATE check(s) with 9% Indiana Sales Tax and 20% gratuity for your Server(s). - Separate checks will take up to 2 minutes per check to process. Not to exceed nine checks. - One selection of soft drink, tea or coffee with free refills is included in Chefa ’s Select or Buffet package. Off full menu parties will be charged per beverage at menu price. - Bread and dipping oil is included By signing below, I understand and accept everything mentioned above. Signature: Date:.
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