Availability and Price List (May 2020)

 New York Strip (~14 oz.)………………..$60  Teres Major…………..……….……………………….$25 o Aged for extra flavor, this classic cut is o Teres major is like a tenderloin. Sear this always a crowd pleaser. in a pan or a grill to med. rare/medium  Filet (6 oz.)………..……………….…………..$55 and slice across the grain o Cut directly from the tenderloin – an apex  Chuck Eye …..…..…………………………...$25 cut of Wagyu o Also known as the “poor man’s  Ribeye (~14 oz.)…………………...………….$57 ribeye”…but there’s nothing poor about our Wagyu chuck-eye. Cook like a ribeye. o Cut from the center of the prime rib  Rump Roast (~3 lbs)…..…….……………………$25  Flatiron Steak (~ 48 oz)………………………..$105 o The most tender roast you’ve tasted. o Grill and cut this into slices and serve Don’t overcook it and you’ll love it in a  …………………….………………….……$30 variety of dishes Wagyu sirloin is different and better – try o  Ground (2 lb.)………..……………………….$20 it! o If you want to make a better burger, start  Bone-in Prime Rib (3 bone)……..……………$300 with better beef An apex cut of beef. Cook rotisserie or in o  Tenderized (4 per pkg.)…..….$10 the oven then slice into tomahawk Take to the next level ribeyes and sear. You can serve a crowd! o

 Tri-Tip Roast (~3 lbs.)……………………….…$100  Soup Bones…………………………….………..…….$10 o Give your beef broth its best flavor ever! o Cut from the bottom of the sirloin. You can roast it or grill it. Lots of options here  Bones ………………………………..……..…………..….$7 and full of flavor. o Use for broth or try the marrow…it will  (~1 lb.).……………………...………...$35 surprise you! o Cut next to the , but thinner  Wagyu Beef Fat (~10 lbs)…………………….…$10 and more tender o Not what you may think….this is a  Full ……….……………………………….....$250 delicacy chefs use to enrich dishes. Use on roasted potatoes and vegetables. You o Smoke for several hours for the most can also use in place of butter when tender and moist brisket you’ve ever tried basting in a skillet.  Denver Cut (~14 oz.).………………..………….$35

o The Denver cut is separated from the chuck. Sear this in a pan or grill and slice across the grain. Tender and flavorful.

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