Availability and Price List (May 2020) New York Strip (~14 oz.)………………..$60 Teres Major…………..……….……………………….$25 o Aged for extra flavor, this classic cut is o Teres major is like a tenderloin. Sear this always a crowd pleaser. in a pan or a grill to med. rare/medium Filet (6 oz.)………..……………….…………..$55 and slice across the grain o Cut directly from the tenderloin – an apex Chuck Eye Steak…..…..…………………………...$25 cut of Wagyu o Also known as the “poor man’s Ribeye (~14 oz.)…………………...………….$57 ribeye”…but there’s nothing poor about our Wagyu chuck-eye. Cook like a ribeye. o Cut from the center of the prime rib Rump Roast (~3 lbs)…..…….……………………$25 Flatiron Steak (~ 48 oz)………………………..$105 o The most tender roast you’ve tasted. o Grill and cut this into slices and serve Don’t overcook it and you’ll love it in a Top Sirloin…………………….………………….……$30 variety of dishes Wagyu sirloin is different and better – try o Ground Beef (2 lb.)………..……………………….$20 it! o If you want to make a better burger, start Bone-in Prime Rib (3 bone)……..……………$300 with better beef An apex cut of beef. Cook rotisserie or in o Tenderized Round Steak (4 per pkg.)…..….$10 the oven then slice into tomahawk Take chicken fried steak to the next level ribeyes and sear. You can serve a crowd! o Tri-Tip Roast (~3 lbs.)……………………….…$100 Soup Bones…………………………….………..…….$10 o Give your beef broth its best flavor ever! o Cut from the bottom of the sirloin. You can roast it or grill it. Lots of options here Bones ………………………………..……..…………..….$7 and full of flavor. o Use for broth or try the marrow…it will Skirt Steak (~1 lb.).……………………...………...$35 surprise you! o Cut next to the flank steak, but thinner Wagyu Beef Fat (~10 lbs)…………………….…$10 and more tender o Not what you may think….this is a Full Brisket……….……………………………….....$250 delicacy chefs use to enrich dishes. Use on roasted potatoes and vegetables. You o Smoke for several hours for the most can also use in place of butter when tender and moist brisket you’ve ever tried basting steaks in a skillet. Denver Cut (~14 oz.).………………..………….$35 o The Denver cut is separated from the chuck. Sear this in a pan or grill and slice across the grain. Tender and flavorful. Payments accepted via PayPal, Venmo or check. Free delivery in Highland Park/University Park. We will contact you for payment. .