4-H/FFA Exhibitor Guide

July 29 - August 1, 2021

4-H & FFA EXHIBITOR GUIDE

canyoncountyfair.org 4-H & FFA EXHIBITOR GUIDE

CANYON COUNTY FAIR

JULY 29-AUGUST 1, 2021

Canyon County Mailing Address: Commissioners Canyon County Fair P.O. Box 1269 Keri Smith Caldwell, ID 83606 Leslie Van Beek Pam White

Physical Address: Canyon County Fair Canyon County Fair 111 S 22nd Avenue Advisory Board Caldwell, ID 83605 Allan Laird, Chair Amanda Casey, Vice Chair Phone: 208.455.8500 Jesse Harris Fax: 208.459.9266 Michael Larkin Website: www.canyoncountyfair.org Dawn Shahan

Questions? Canyon County Fair Staff Email us at: [email protected] Diana Sinner

Fair Director [email protected] Nicole Brock Event Coordinator [email protected] Rebecca Coulter Marketing & Sponsorship Coordinator [email protected]

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Livestock Canyon County Extension Superintendents Office Staff

Tami Frank Beef & Dairy Cattle Carrie Johnson Extension Educator Janine Johnson Beef & Dairy Cattle Clarich 4-H Youth Development Robin Hopper Cat, Rabbit Jackie Amende- Extension Educator Debbie Buxton Cavy Lewis Family & Consumer Erika Groves Dairy Goat, Pack Goat, Sciences Pygmy Goat Michelle Young Dairy Goat, Pack Goat, Jerry Neufeld County Chair Pygmy Goat Extension Educator Ariel Agenbroad Dog Crops Julie Bender Dog Samantha Ball Extension Educator Allen Colson Horse Livestock & Debbie Shearn Horse Small Acreage Patsy Walrath Meat Goat Nic Usabel Extension Educator Michaela Ipema Poultry Horticulture Wendy Poultry Tina Holmquist 4-H Program Burrows-Severy Coordinator Kylee Fisher Sheep Brett Wilder Sheep Debbie Lowber Senior Administrative Kala Hernandez Swine Assistant Logan Thornton Swine Diana Hoffman Senior Customer Service Tim Lowber Large Animal Round Robin Specialist Robin Hopper Small Animal Round Robin Debby Lea Clancy Senior Customer Service Specialist Ruth Givens Idaho Master Gardener 4-H Family & Consumer Program Assistant Science Superintendents Karen Alldredge Clothing Amy Eager Cloverbud Extension Office Jessie Holman Cloverbud Foods & Nutrition Contact Information Miscellaneous 501 Main Street Debbie Lowber Style Revue Caldwell, ID 83605 Katie Lowber Style Revue Phone: 208.459.6003 Fax: 208.454.6349 Email: [email protected] Website: www.uidaho.edu/extension/county/canyon

4-H & FFA EXHIBITOR GUIDE

ALL INFORMATION IN THIS GUIDE IS SUBJECT TO CHANGE.

4-H & FFA ADMISSION POLICY

4-H & FFA EXHIBITOR ADMISSION 4-H Volunteers & FFA Advisors will complete an admission request form for only 4-H & FFA youth entered in the Canyon County Fair and submit to the Fair Office for approval by July 8. Exhibitor admission wristbands are limited and issued solely for the purpose of supervising and maintaining exhibits. Exhibitor admission wristbands are good for admission each day of the Fair.

4-H VOLUNTEER/FFA ADVISOR ADMISSION 4-H Volunteers & FFA Advisors will complete an admission request form for only registered 4-H Volunteers and FFA Advisors and submit to the Fair Office for approval by July 8. Each 4-H Volunteer and FFA Advisor will receive one admission wristband. A 4-H Volunteer/FFA Advisor must have club/chapter members exhibiting at Fair to receive an admission wristband. 4-H Volunteer/FFA Advisor admission wristbands are good for admission each day of the Fair.

Exhibitor/4-H Volunteer/FFA Advisor admission wristbands will be available for pick up at the Fair Administrative Office (Upstairs, Fair Building) July 19-28.

4-H & FFA PARENT/GUARDIAN ADMISSION Parents and guardians of 4-H & FFA Fair Exhibitors may purchase an admission wristband for $10.00, good for admission each day of the Fair. Admission wristbands may be purchased online or in the Fair Administrative Office (Upstairs, Fair Building). Admission wristbands must be purchased prior to the Fair opening. After the Fair starts, parents and guardians will be required to pay full price at the gate ($7 daily).

Fair Office - Admission wristbands are available to purchase May 1 - July 28.

Online - Admission wristbands are available to purchase online at www.canyoncountyfair.org through July 23. Admission wristbands ordered online must be picked up in the Fair Administrative Office (Upstairs, Fair Building) by 8:00 p.m. on July 28.

Fair Office Hours: May 1 - July 23, Monday - Friday, 8:00 a.m. - 4:30 p.m. Fair Week Office Hours: July 26 - August 1, 8:00 a.m. - 8:00 p.m.

**ADMISSION WRISTBANDS WILL NOT BE MAILED**

Instructions for wristbands: - Wristbands are NOT required to be worn until July 29. - It is important that the wristbands are fastened snug enough so they cannot slip off the wrist. - If a wristband is broken, please bring it to the Fair Office to be exchanged. - Lost wristbands will not be replaced.

4-H & FFA EXHIBITOR GUIDE

2021 4-H & FFA Fair Schedule

May 1 - June 15 4-H & FFA Horse Online Entries Accepted

May 1 - July 1 4-H & FFA Fair Online Entries Accepted

May 1 - July 28 4-H & FFA Parent Admission Wristbands available to purchase - Fair Administrative Office (Upstairs, Fair Building) Tuesday, June 15 Before 5:00 p.m. HORSE ENTRY DEADLINE - 4-H & FFA Horse Online Entries must be submitted

Thursday, July 1 Before 5:00 p.m. FAIR ENTRY DEADLINE - 4-H & FFA Fair Online Entries must be submitted

Thursday, July 8 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Order Forms Due - Fair Administrative Office (Upstairs, Fair Building) Saturday, July 17 6:30 - 7:30 a.m. 4-H & FFA Horse Open Riding - Birt Arena 7:30 a.m. 4-H & FFA Horse Exhibitor Meeting - Birt Arena 8:00 a.m. 4-H & FFA Horse Show - Birt Arena

Sunday, July 18 6:30 - 7:30 a.m. 4-H & FFA Horse Open Riding - Birt Arena 7:30 a.m. 4-H & FFA Horse Exhibitor Meeting - Birt Arena 8:00 a.m. 4-H & FFA Ranch Horse Show - Birt Arena

July 19 - 23 8:00 a.m. - 4:30 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available to pick up - Fair Administrative Office (Upstairs, Fair Building) Wednesday, July 21 5:00 - 6:00 p.m. 4-H & FFA Market Broiler Weigh-in & Health Check - Fair Building 6:00 - 6:30 p.m. 4-H & FFA Market Broiler Sale Photos - Fair Building

Friday, July 23 8:00 - 8:45 a.m. 4-H & FFA Dog Check-in & Health Check - Fair Building 8:45 a.m. 4-H & FFA Dog Exhibitor Meeting - Fair Building 9:00 a.m. 4-H & FFA Dog Show - Fair Building Before 5:00 p.m. 4-H Style Revue Typed Narration Cards Due - Extension Office

Saturday, July 24 7:00 - 9:00 a.m. 4-H & FFA Dairy Cattle Check-in & Health Check - Charolais Barn 7:00 - 9:00 a.m. 4-H & FFA Dairy Goat Check-in & Health Check - Charolais Barn 9:00 a.m. 4-H & FFA Dairy Cattle & Dairy Goat Judging Contest - Fair Building 9:45 a.m. 4-H & FFA Dairy Cattle Exhibitor Meeting - Fair Building 9:45 a.m. 4-H & FFA Dairy Goat Exhibitor Meeting - Fair Building 10:00 a.m. 4-H & FFA Dairy Cattle Show - Fair Building 10:00 a.m. 4-H & FFA Dairy Goat Show - Fair Building

4-H & FFA EXHIBITOR GUIDE

Saturday, July 24 4-H & FFA Dairy Cattle released immediately following show 4-H & FFA Dairy Goats released immediately following show 3:00 - 3:30 p.m. 4-H & FFA Pygmy Goat Check-in - Fair Building 3:45 p.m. 4-H & FFA Pygmy Goat Exhibitor Meeting - Fair Building 4:00 p.m. 4-H & FFA Pygmy Goat Show - Fair Building 5:00 – 5:30 p.m. 4-H & FFA Pack Goat Check-in - Fair Building 5:45 p.m. 4-H & FFA Pack Goat Exhibitor Meeting - Fair Building 6:00 p.m. 4-H & FFA Pack Goat Show - Fair Building 4-H & FFA Pygmy Goats released immediately following show 4-H & FFA Pack Goats released immediately following show Monday, July 26 8:00 a.m. - 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available to pick up - Fair Administrative Office (Upstairs, Fair Building) 8:00 a.m. - 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase - Fair Administrative Office (Upstairs, Fair Building) 3:00 - 7:00 p.m. All 4-H Exhibits accepted for Clothing, Food & Miscellaneous projects – O’Connor Field House 3:00 - 7:00 p.m. 4-H Club Scrapbook, Secretary’s Book, Treasurer’s Book entries accepted - O’Connor Field House 4:00 - 7:00 p.m. 4-H Area Decorating - O’Connor Field House

Tuesday, July 27 8:00 a.m. - 5:00 p.m. 4-H & FFA Stall/Pen Set Up, Vehicles Allowed - Fairgrounds 8:00 a.m. - 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available to pick up - Fair Administrative Office (Upstairs, Fair Building) 8:00 a.m. - 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase - Fair Administrative Office (Upstairs, Fair Building) 5:00 - 8:00 p.m. 4-H & FFA Stall/Pen Set Up, Walk-In Only - Fairgrounds 5:30 - 7:30 p.m. 4-H & FFA Beef Unload to Stalls, Health Check in Stalls - Charolais Barn 7:00 - 8:00 p.m. 4-H & FFA Beef Weigh-In - Charolais Barn

Wednesday, July 28 6:00 - 9:00 a.m. 4-H & FFA Swine Weigh-In & Health Check - Gate 3 8:00 a.m. 4-H & FFA Beef Exhibitor Meeting - Fair Building 8:00 a.m. - 8:00 p.m. 4-H & FFA Exhibitor/4-H Volunteer/FFA Advisor Admission Wristbands available to pick up - Fair Administrative Office (Upstairs, Fair Building) 8:00 a.m. - 8:00 p.m. 4-H & FFA Parent Admission Wristbands available to purchase - Fair Administrative Office (Upstairs, Fair Building) 10:00 a.m. 4-H & FFA Swine Exhibitor Meeting - Fair Building 3:00 - 5:00 p.m. Show Ring open for swine practice - Fair Building 5:00 - 8:00 p.m. 4-H & FFA Meat Goat Weigh-In & Health Check - Fair Building 5:00 - 8:00 p.m. 4-H & FFA Sheep Weigh-In & Health Check - Fair Building 7:00 - 8:00 p.m. 4-H Style Revue Practice (Required) - O’Connor Field House 8:30 p.m. 4-H & FFA Meat Goat Exhibitor Meeting - Fair Building 8:45 p.m. 4-H & FFA Sheep Exhibitor Meeting - Fair Building

4-H & FFA EXHIBITOR GUIDE

Thursday, July 29 8:00 a.m. 4-H & FFA Beef Cattle Show (Market) - Fair Building 8:00 a.m. 4-H & FFA Swine Show (Market) - Fair Building 11:00 a.m. 4-H & FFA Poultry Check-In - O’Connor Field House Noon 4-H & FFA Poultry Show - O’Connor Field House 1:00 p.m. 4-H & FFA Meat Goat Show (Market) - Fair Building 1:00 p.m. 4-H & FFA Sheep Show (Market) - Fair Building 7:00 p.m. Fair Final Drive - Selection of Grand Champion & Reserve Grand Champion Market Lamb, Market Goat, Market Hog & Market Steer - Fair Building Friday, July 30 8:00 a.m. 4-H & FFA Beef Cattle Show (Breeding & Showmanship) - Fair Building 8:00 a.m. 4-H & FFA Swine Show (Breeding & Showmanship) - Fair Building 11:30 a.m. 4-H & FFA Cat Check-In - O’Connor Field House 11:45 a.m. 4-H & FFA Cat Exhibitor Meeting - O’Connor Field House Noon 4-H & FFA Cat Show - O’Connor Field House 1:00 p.m. 4-H & FFA Meat Goat Show (Breeding & Showmanship) - Fair Building 1:00 p.m. 4-H & FFA Sheep Show (Breeding & Showmanship) - Fair Building 1:30 p.m. 4-H & FFA Cavy Check-In - O’Connor Field House 2:15 p.m. 4-H & FFA Cavy Exhibitor Meeting - O’Connor Field House 2:30 p.m. 4-H & FFA Cavy Show - O’Connor Field House 3:00 p.m. 4-H Cloverbuds Activity - Fair Building 7:00 p.m. 4-H & FFA Activity - Fair Building

Saturday, July 31 10:00 a.m. Market Livestock Sale - Fair Building 11:00 a.m. 4-H & FFA Rabbit Check-In - O’Connor Field House Noon 4-H & FFA Rabbit Show - O’Connor Field House 5:30 p.m. Dress for 4-H Style Revue - O’Connor Field House 6:30 p.m. 4-H Style Revue & 4-H FCS Awards Presentation - O’Connor Field House 8:00 p.m. 4-H & FFA Horse Awards Presentation - Fair Building 9:00 - 11:00 p.m. 4-H & FFA Barn Dance - Fair Building

Sunday, August 1 9:00 a.m. 4-H & FFA Livestock Judging Contest - Fair Building 1:00 p.m. 4-H & FFA Large Animal Round Robin - Fair Building 5:00 p.m. 4-H & FFA Small Animal Round Robin - Fair Building 7:30 p.m. 4-H & FFA Round Robin Award Presentation - Fair Building 8:30 p.m. - Midnight Livestock stall decorations, tack & equipment removed 9:00 p.m. - Midnight 4-H & FFA Meat Goats Released - Gate 2 9:30 p.m. - Midnight 4-H & FFA Sheep Released - Gate 2 9:30 p.m. - Midnight 4-H & FFA Swine Released - Gate 3 10:00 p.m. - Midnight 4-H & FFA Beef Cattle Released - Gate 5

Monday, August 2 2:00 – 6:00 p.m. Check out all 4-H project exhibits - O’Connor Field House

4-H & FFA EXHIBITOR GUIDE

General Rules and Information for Youth and Open Class Exhibitors

1. Canyon County Fair Management reserves the final and absolute right to interpret these rules and regulations, and settle and determine all matters, questions, and differences in regard thereto, or otherwise arising out of, connected with, or incident to the Fair. Exhibitors or their representatives failing to comply with any of these rules are subject to forfeiture of all awards.

2. Disrespect shown to any judge or Fair official by an exhibitor or their representative will result in forfeiture of all awards made to the offending exhibitor and that person and/or their representatives will be asked to leave the Fairgrounds.

3. Refer to specific department for additional rules.

4. The owner or custodian of property of any kind brought to the Fairgrounds whether for exhibit or for other purposes assumes, as a condition of its admission to the Fairgrounds, all risk of and responsibility for loss, damage, or theft. Exhibitor exempts the Canyon County Fair, its officers, directors and employees from liability for any loss, damage, or injury to any person or the property of any person or any animal owned or exhibited by him/her and shall indemnify the said Canyon County Fair against all claims and any injuries or damages arising from actions or negligence of the exhibitor.

5. Where there is only one exhibit in a class the award shall be made on merit alone.

6. In all cases, the decision of the judge is FINAL.

7. No exhibit may compete in more than one class, except in champion classes.

8. All exhibits must be in place as specified in the special rules of each department.

9. No literature may be distributed on the Fairgrounds or in the buildings unless prior consent has been made with the Fair Management.

10. The only animals allowed on the Fairgrounds are 4-H/FFA animals entered in the Fair and service animals. Service animals are defined as dogs that are individually trained to do work or perform tasks for people with disabilities.

4-H & FFA EXHIBITOR GUIDE

Welcome 4-H members Welcome to the Canyon County Fair! Each year more than 1000 youth throughout the Treasure Valley participate in Idaho’s largest, dynamic, informal education program for youth. 4-H clubs and special interest groups provide opportunities for youngsters to grow and develop life skills. At the Fair 4-H members exhibit the work they have completed during the year and celebrate their accomplishments. 4-H is learning by doing!

Canyon County 4-H Clubs 2c4-H Nampa Jr. Livestock Baa..d Company Painted Pony 4-H Broken Arrow 4-H Parma Partners Busy Bugs PawsAbilities Clever Clovers Pistol Pigs Clover Kids Primetime 4-H Clover Quest 4-H Club Purple Sage County Line 4-H Ranchers & Riders Cowpokes 4-H Club Red Top Wranglers Critters of Gold Rising Stars Dead End Ranchers S & S 4-H Club Destined to be a Kid Saddle Tramps Dry Lake Livestock Sagebrush Cowboys Dusty Riders Shooting Stars 4-H Fantastic 5-milers Star Artists Farm to Table STEP - Home Arts Happy Valley Livestock STEP - Outdoor Adventures Hooves & Dreams STEP - Science & Technology Kaveman Kritters STEP - Visual & Performing Arts Kountry Kids 4-H Sunny Ridge 4-H Leadership 4-H Sunny Slope Creatures Lucky Spur Livestock SWAG Livestock Middleton Mavericks Trail Blazers 4-H Middleton Wranglers Treasure Valley 4-H Vallivue 4-H

The 4-H Pledge I pledge my head to clearer thinking, My heart to greater loyalty, My hands to larger service, and my health to better living, for my club, my community, my country, and my world.

4-H & FFA EXHIBITOR GUIDE

4-H Code of Conduct

Idaho families and youth trust the University of Idaho Extension system to provide educational programs in a safe environment for all participants. The opportunity to participate in and/or work with University of Idaho Extension’s 4-H Youth Development program is a privilege and honor, not a right. Volunteers are to be positive role models. Youth and parents/guardians are expected to demonstrate appropriate behavior at all times. The following Code of Conduct has been established as the foundation for all individuals participating in University of Idaho Extension programs. All University of Idaho 4-H Youth Development program participants are expected to:

• Work with youth, families, volunteers and Extension personnel in a cooperative, courteous, respectful manner demonstrating good sportsmanship and behaviors appropriate for a positive role model. • Accept supervision from Extension personnel and cooperate with others; in addition, parents and youth will accept supervision from certified organizational and project volunteers. • Maintain open, honest communication with members, volunteers, parents and Extension personnel. • Uphold every individual’s right to dignity, appropriate self-expression and individual development. • Refrain from verbal, physical or emotional abuse of others (via bullying, texting, social media, etc.) and report such abuse, if observed. Any actions, such as conviction for child abuse or neglect, violent crimes, unethical behavior, substance abuse, verbal abuse, physical abuse, mismanagement of 4-H funds, or other serious offenses will not be tolerated. • Respect, adhere to, and enforce the rules, policies and guidelines established at the county and state levels for the 4-H Youth Development Program. • Promote the spirit of inclusion and welcome participation of other individuals from all backgrounds. Comply with equal opportunity and anti-discrimination laws. • The consumption of alcoholic beverages, use of tobacco products or an illegal controlled substance at 4-H youth events is prohibited. • Inform Extension personnel of any incidents that may violate 4-H policies. • Treat animals humanely and encourage all participants to provide appropriate and ethical animal care. • Operate machinery, vehicles, and other equipment in a safe and responsible manner when working with youth and adults participating in 4-H Youth Development programs. • Ensure that 4-H participants are not required to purchase materials, equipment, animals or services from any specific places of business. • Comply with all applicable laws of the city, county, and state of residence and/or location of 4-H activity. • Handle all concerns regarding county/area 4-H program management internally within the University of Idaho Extension system.

Violating the Code of Conduct shall be grounds for action up to or including immediate removal from the 4-H activity/program and termination. Decisions regarding immediate removal, suspension or termination will be made by the county 4-H Professional with subsequent notification of and consultation with the District Director and State 4-H Youth Development Director. Volunteers who wish to appeal a decision may do so through the Appeal Process.

4-H & FFA EXHIBITOR GUIDE

Welcome FFA members The agricultural education program provides a well-rounded, practical approach to learning through three components: Classroom education in agricultural topics such as plant and animal sciences, horticulture, forestry, agri-marketing, etc.; hands-on supervised agricultural career experience such as starting a business or working for an established company; and FFA, which provides leadership opportunities.

FFA Code of Conduct: Attendance at any FFA sponsored activity is a privilege. Conduct policies apply to all members: students, advisors and any other authorized persons attending an activity. Please refer to the signed FFA conduct code for members attending the Fair.

Canyon County FFA Chapters and Advisors Caldwell FFA Nampa FFA Ridgevue FFA Justin Ruhl Janna Volkers Jason Tindall Melba FFA Kylee Fisher Kylie Ruhl Kellsie Peterson Tami Frank Vallivue FFA Middleton FFA Notus FFA Ray Shirts Harley Wilson Kala Hernandez Carly Drollinger Nick Davis Kevin Barker Wilder FFA Emily Fisher Parma FFA Lance Lovitt Janine Johnson

FFA Mission Statement FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth, and career success through agricultural education.

FFA Motto Learning to do. Doing to learn. Earning to live. Living to serve.

4-H & FFA EXHIBITOR GUIDE

Individual Interview Evaluation of 4-H Projects

All Canyon County 4-H members must participate in an interview evaluation to be eligible to exhibit at the Canyon County Fair. This is a fun, productive way to evaluate a year’s work. General project requirements which need to be complete before interview evaluation include: record book (project or animal), involvement report (one per member), project manual/skills checklist, permanent animal record (non-market animals only and one for each animal), oral presentation and story. Project materials require signatures from the leader and parent. Youth with incomplete requirements at the interview evaluation may not be allowed to show their exhibit at the Fair. 4-H member discussion with the volunteer interviewer will include: goals, project work, areas of success, progress during the year, areas that need improvement, plans and goals for the future. Members will be awarded a gold, silver or bronze award based on the quality of their interview and project materials.

4-H Animal & Project Record Book Portfolio - The 4-H leader’s signature on the record book certifies that it is neat, up to date and complete with oral presentation. Record books will not be accepted without a leader’s signature. Members with incomplete or unsigned record books will not be allowed to exhibit projects or sell an animal at the Fair. All animals shown must be included in the record book and carried as a project by the date specified for 4-H project ownership requirements.

Interview Schedule - July 14, 15, 16, 19, 20 o Foods and Nutrition o Miscellaneous Department o Family and Consumer Science o Animal Projects including beef cattle, sheep, swine, dairy cattle, dairy goat, meat goat, horse, pygmy goat, rabbits, poultry, cats, dogs, cavies and pocket pets. Animals will not be used for interview evaluations. The location for the interview evaluations is: Best Western Plus Caldwell Inn & Suites, 908 Specht Avenue, Caldwell, ID 83605.

Interview Procedure: o Make an appointment for an interview through your project leader. Leaders will be responsible for calling the Extension Office to schedule an interview time for each of their members. o Bring your completed portfolio with signed record books and project manuals/skills checklists to the interview. Review the interview procedures from the Extension Office. o Prepare yourself for the interview: • Arrive a few minutes before your interview time • Dress neat and clean as you would for an interview • Be prepared to talk about your 4-H projects, what you learned and your overall 4-H experience o Meet with the volunteer interviewer during your designated time and location.

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Department Rules and Regulations

1. All exhibitors will abide by the general rules and regulations set forth in the Exhibitor Guide. Failure to abide by rules could lead to immediate dismissal from Fair and/or not being allowed to exhibit in future Fairs.

2. All 4-H activities at the Canyon County Fair are governed by the current version of the Idaho 4-H Policies and Procedures. Copies are available at the Canyon County Extension Office or online at: www.uidaho.edu/extension/4h.

3. To fulfill the goals of both programs, members who enroll in both FFA and 4-H may have their 4-H projects as part of their FFA SAEP projects. However, during initial weigh-in and on Fair entries it must be clearly stated if they will exhibit in 4-H or FFA. Members may not show the same animals for both 4-H and FFA at the same contest/fair/show.

4. All exhibitors, parents and adults working with 4-H youth must follow the Code of Conduct as listed in the Idaho State 4-H Policies and Procedures.

5. LIABILITY - Exhibitor/owner of livestock/horses/exhibits assumes all risk and responsibility for loss, theft, and damage to his/herself or his/her property, or injury to any person or the property of any person by animal, while the animal/exhibit is on the Fairgrounds.

ELIGIBILITY 6. 4-H Participation - To be enrolled in competitive 4-H events, projects and activities, an individual must be 8 to 18 years old at the beginning of the calendar year (January 1 of the current year).

7. 4-H Cloverbuds (5 - 7 years old on January 1, current year) are eligible to exhibit Family & Consumer Science projects and show small animals in the showmanship class only. The small animal showmanship class is participation only and applies to cats, dogs, cavies, poultry, pygmy or mini goats, rabbits that weigh less than the Cloverbud member.

8. FFA members must have completed one year of Ag Science Education to be an exhibitor at the Fair.

ENTRY REQUIREMENTS 9. ENTRY DEADLINES - Fair animal (except horse) and FCS entries must be submitted online by Thursday, July 1. Fair horse entries must be submitted online by Tuesday, June 15. Absolutely no late or incomplete entries will be accepted. A 4-H Volunteer or FFA Advisor and a parent must confirm all entries for liability purposes before entries are official.

10. Entries may be made in only those 4-H and FFA projects in which the member is currently enrolled. All 4-H/FFA exhibitors must be enrolled in Canyon County 4-H/FFA with the exception of Ada County 4-H/FFA members who may exhibit 4-H/FFA market, breeding livestock (except horse) and small animals.

11. All 4-H members must own and care for animals for the following minimum days:

Market Broiler 56 Days Market Sheep & Goat 70 Days Market Swine 100 Days Market Beef 150 Days Breeding Projects (beef, dairy, goat, sheep, swine) 90 Days Rabbit, Dog, Cat, Pygmy Goats, Cavy 90 Days Poultry 90 Days Horse 90 Days

4-H & FFA EXHIBITOR GUIDE

12. All animals entered in showmanship must also be entered in a quality class except for dog, cat, horse and Cloverbud projects.

13. It is required that members enter both quality and showmanship in each species (except cat, dog, horse & Cloverbud). In order to sell a market animal, the exhibitor must have shown in showmanship for that species.

14. No animals can be entered in both market and breeding classes.

15. All animals on the Fairgrounds must be entered to show at the Canyon County Fair. No companion animals will be allowed on the Fairgrounds.

HEALTH REQUIREMENTS 16. All animals entered must meet the health regulations listed in each species section.

17. Prior to stalling/penning at the Fairgrounds all animals (beef, dairy, dairy goats, dogs, meat goats, pack goats, poultry, pygmy goats, rabbits, sheep, swine) will be inspected by a veterinarian specified by the superintendent. If any indications or symptoms of contagious or infectious diseases are found, entry will be refused. Decisions of the veterinarian(s) are final. An exhibitor with an animal that has an obvious contagious medical condition must provide a Certificate of Veterinarian Inspection from the veterinarian treating the animal dated no more than 2 weeks from the check-in date. The animal will additionally need to be inspected by the entry veterinarian upon admittance into the Fairgrounds. If the entry veterinarian finds the animal unfit or potentially contagious based upon inspection, he/she has final authority to refuse the animal into the Fair even with the previous certificate. Veterinarians will be present at species check-in and just before the dog show.

18. Stall cards will be issued to each animal’s exhibitor upon completion of the veterinarian inspection, and must be obtained before leaving the veterinarian inspection area. The stall card must be prominently displayed for each animal.

19. If at any time during the Fair any animal begins showing signs of a contagious or infectious disease, they will be inspected by 4-H/FFA Show Official and may be asked to leave the Fairgrounds immediately.

EXHIBIT AREA 20. All exhibits, when assigned space, become subject to the control of the department superintendent.

21. Each superintendent shall have full charge of his/her department, and all decisions of the superintendents concerning exhibits and displays are final.

22. All 4-H/FFA members are responsible for their animals until the livestock area closes each night.

23. Exhibitors are not allowed to stay overnight on the Fairgrounds.

24. Any vehicles parked in unauthorized areas on the Fairgrounds will be towed at owner’s expense.

25. All equipment (feed box, show and fitting equipment) must be brought in by each exhibitor before Fair begins and kept neat. Initial feed (hay and grain) may be brought in with livestock, but will not be kept in species areas. Due to space restrictions, feed and bedding must be carried in daily.

26. Extension cords will not be permitted in foot traffic areas.

27. Blocking stands and grooming chutes are to be set up in assigned areas only. Grooming areas must be kept neat.

28. No generators allowed.

4-H & FFA EXHIBITOR GUIDE

29. No livestock (beef, sheep, swine, goats, etc.) are allowed in the horse stall area at any time during the Fair.

30. The Fair will supply a minimal amount of shavings for pens and stalls. Exhibitor is responsible for additional bedding. Additional bedding will be needed, especially in Beef Cattle and Dairy Cattle stalls. Bedding must be shavings, no other type of bedding may be used. Shavings may be purchased on site from D&B Supply. ABSOLUTELY NO STRAW.

31. Exhibitor must clean out all trash from their pen and exhibitor area before checking out. Your animal may be disqualified from showing if good herdsmanship is not maintained.

COMPETITION 32. IN ALL CASES - THE DECISION OF THE JUDGE IS FINAL.

33. An exhibitor or his representative who interferes with or displays disrespect to a judge or Show Official could forfeit any awards earned or be subject to other penalties assessed by Show Officials.

34. 4-H & FFA will show together in all classes except showmanship.

35. Youth must show their own animals except in extreme cases reviewed by a 4-H/FFA Show Official. In classes that allow members to enter more than one animal, the member must show at least one animal. The other animal may be shown only by current Idaho 4-H/FFA members (except Cloverbuds), but only when it is impossible for the member to show that animal (i.e., two animals in the ring at the same time).

36. Youth in the 4-H animal projects are responsible for preparing his/her own animal for exhibition, but may receive necessary limited assistance, in accordance with Idaho 4-H Policies and Procedures.

37. Any animal that cannot be kept under control by the exhibitor is a safety hazard. A 4-H/FFA Show Official may ask the exhibitor to remove the animal from the Fairgrounds.

38. Care of all animals will be consistent with production practices and accepted standard. Abusive, fraudulent, illegal, deceptive or questionable practices in feeding, grooming, showing and management of animals will be grounds for dismissal from the Fair. No animal may be exhibited that has been given any sedative or illegal drug administered in any manner. Animals on medication must have a veterinarian slip. Exhibitors with market projects must observe all drug withdrawal periods and be aware of penalties associated with off label use of all drugs to be eligible to sell.

39. DRESS CODE - 4-H and FFA youth are representing their programs at all times during the Fair. Appropriate dress will be worn in all 4-H/FFA areas. Inappropriate attire includes exposure of underwear or midriff area, spaghetti strap or see-through shirts, jerseys and short shorts. Show attire for all large animal classes (except horse) will be collared, sleeved, and button-up shirt with clean, long pants or long skirt and closed-toe shoes. Dairy cattle and dairy goat exhibitors may also show in all whites. Show attire for all small animal classes will be a collared, long sleeved, and button-up shirt with clean, long pants or long skirt and closed-toe shoes. Appropriate attire will be worn in the show ring for all classes. All FFA exhibitors must wear an official FFA jacket while showing unless specified otherwise by Show officials. Appropriate attire will be worn in the Market Livestock Sale ring. If the member’s attire is inappropriate the member will be turned away and will be asked to change, they then will be dropped to later in the sale.

4-H & FFA EXHIBITOR GUIDE

40. The 4-H and FFA Programs at the Canyon County Fair use a modified Danish System of awards. The modified Danish System allows all exhibits to receive a purple, blue, red or white ribbon placing.

• Purple - Superior. Exceeds the average standard. Indicates a near perfect exhibit.

• Blue - Excellent. Best growth in project. Shows best understanding of subject and superior workmanship for age and experience. Shows leadership ability. Attractive project.

• Red - Better project growth. Medium personal growth. Better understanding of the subject. Neat exhibit.

• White - Satisfactory. Good project growth. Good understanding and workmanship.

41. All awards in the livestock department will be made on merits determined by the judge.

42. Class restrictions - two separate members must make up a class of at least three animals before a class will be formed. An exhibitor in one class may show only two animals. The Extension Office must authorize any exception to this rule.

43. In order for rosettes in a specific division to be presented, there must be at least three eligible entries. The judge has the discretion to advance the top two placings to further run-off classes and/or award rosettes.

44. Thank you notes - All award winners are required to write a thank you note to award sponsors before receiving their awards. Thank you notes for all FCS awards will be given to club leaders to provide for youth award recipients. FCS thank you notes need to be turned in with postage to the downstairs 4-H Fair Office before the FCS award ceremony on Saturday night. Large and small animal award winners will be given their thank you notes during the shows and are due to the upstairs Fair Office. Awards will not be given unless a thank you note is received.

MARKET LIVESTOCK SHOW & SALE REQUIREMENTS 45. The objectives and purposes of the 4-H/FFA Market Livestock Sale are: • To provide an outlet for market stock raised in a 4-H/FFA project. • To provide youth, their parents and leaders an experience in one method of marketing and selling. • To improve livestock enterprise and encourage excellence in management and economical production through participation in an auction. • To educate the general public about the efforts expended by 4-H and FFA members in connection with a livestock project. • To provide ongoing consumer education for 4-H/FFA with a focus on marketing at proper weight, quality grade and producing a desirable carcass from a consumer and producer standpoint. • To uphold guidelines established by the 4-H and FFA Advisory Committees and Staff.

46. Canyon County and Ada County 4-H and FFA youth members may sell only one market animal per year at one fair - either Canyon County Fair or Western Idaho Fair - regardless of the county in which they are enrolled in.

47. All market livestock exhibitors will be limited to two entries per species (i.e., exhibitor may have two market beef, two market sheep, two market goats and two market swine).

48. All male market animals must be neutered completely. No rams, bulls, bucks or boars will be able to show or sell as market livestock.

4-H & FFA EXHIBITOR GUIDE

49. All animals eligible for the Market Livestock Sale will provide information on the origin of their animal to comply with USDA Country of Origin Label laws. Information will be collected at initial weigh-in/declaration.

50. Market animals will be insured at a set price as follows: Beef - $1000; Swine - $130; Sheep - $130; Goat - $130. Payout will be limited to funds on hand. Insurance fees will be collected at initial weigh-in. These fees are: Beef - $15; Swine - $5; Sheep - $5; Goat - $5. Additional information is available at the Extension Office.

51. All 4-H and FFA market animal entries which meet the guidelines are automatically entered in the livestock sale.

52. Only animals that have been entered by the July 1 deadline will be eligible for final weigh-in. All market animals must have been declared or weighed and tagged at the Canyon County initial weigh- in as set by the County Extension Office. Animal to be weighed will have nothing on, except the halter. All market animals will be weighed at the Fair on full feed.

53. Animal should be clean and dry for weigh-in. Ear tags must be clean and readable for weigh-in.

54. If there is a question on weight, scales will be re-balanced and the animal will be re-weighed immediately. Once the animal leaves the scale weigh-in area there will be no re-weighs.

55. When a market animal does not make weight, it cannot be entered in a breeding class.

56. For withdrawals, the superintendent must be notified the day the animals are judged for quality. A No Sale Form must be filled out and filed at the 4-H Fair Office on the same day. Animals listed on sale order cannot be withdrawn. Late designations will lose their place on the sale order.

57. No Sale Forms are due 1 hour after exhibitor’s last market class or exhibitor will not sell any animal.

58. Market Livestock Sale Order Rotation:

All Grand and Reserve Grand Champions will sell at the beginning of the sale in the same order as species rotation.

Sheep Beef Goat Swine Poultry 2021 Beef Goat Swine Poultry Sheep 2022 Goat Swine Poultry Sheep Beef 2023

The order of sale within each species will be determined by show ring placing - purple, blue, red, white.

59. Any animal exhibited in any market or meat bird pen class that received Grand Champion or Reserve Grand Champion must be sold in the Market Livestock Sale. In the event an exhibitor has won Grand Champion or Reserve Grand Champion in two or more species, exhibitor must designate one animal they wish to sell. Others will be removed from the sale order.

60. Exhibitors must be present and prepared to sell in sale order.

61. Only 4-H members in “good standing” (meeting all state, district and county meat animal project requirements) are eligible to sell an animal at the Canyon County Fair Market Livestock Sale.

62. No personal announcements concerning the youth exhibitor will be made during the sale.

63. The Market Livestock Sale Committee will not be responsible for collection of original purchase price of animal for 4-H/FFA member.

4-H & FFA EXHIBITOR GUIDE

64. Any market animal sold through the Canyon County Fair Market Livestock Sale will not be eligible for any further 4-H/FFA show or sale anywhere. Exhibitor not complying with this regulation will not be allowed to participate in the Fair the following year and will forfeit all proceeds from the sale of their animal.

65. The Canyon County Fair Market Livestock Sale is a terminal sale as defined by Idaho 4-H Policies and Procedures. Terminal is defined as a change of ownership. A 4-H project animal sold through the Canyon County Fair Market Livestock Sale cannot be returned to the 4-H member (seller) and continue as a project animal in the current program year.

66. Exhibitor is responsible for market animal until it is loaded on the truck. If an animal dies prior to that time, the circumstances will be reviewed by the Market Livestock Sale Executive Committee to determine payout, if any. Each 4-H Club/FFA Chapter will make arrangements with members to see that the animals are fed and watered prior to shipping. The Fair and Extension Office are not responsible for the security of any equipment (e.g., pig waterers, feed pails) left at the Fairgrounds. Disposable containers should be left for animals Sunday evening.

67. Any market animal sold through the Canyon County Fair Market Livestock Sale will be delivered to the packer by a member of the Market Livestock Sale Committee or their designated hauler. Animals purchased for personal use may be picked up with appropriate bill of sale at the designated time set by the Market Livestock Sale Committee.

68. A deduction will be made from the total amount of the sale of each animal before checks are distributed. The amount deducted will be determined by the Market Livestock Sale Committee based on actual costs. This money will be used for expenses such as promotion, buyer recognition, sale operation, and trucking.

69. A $2.00 fee for beef and a $1.00 fee for sheep, goats and swine is assessed from each animal sold and these fees will be used to maintain a condemned carcass fund, which will be available to reimburse an exhibitor for any carcass condemned by the packer due to natural causes. Any carcass condemned from the effects produced by use of illegal or prohibited treatment or by neglect or abuse is the responsibility of the exhibitor. The exhibitor will not receive any funds from the sale of these animals. All market beef sold in the sale will be slaughtered at a designated location so carcass data can be available.

70. Sale checks will be mailed to individual members, using addresses from the online fair entry system. Please verify your mailing address is correct. Checks will be released in two batches: The first in early September and the second in late October. Exact dates will be published in the September issue of the “Canyon County Lines for Leaders” newsletter. Checks will not be released for a member until all support of that member has paid the Canyon County Fair Market Livestock Sale Committee.

PROTESTS 71. All protests must be in writing and be accompanied by a $100 deposit which will not be returned if protest is not sustained by Show Management. Protest must state plainly the cause of complaint or appeal and must be delivered to the Show Management immediately after the occasion that prompted the protest. Protests will be accepted prior to, during and within 2 hours immediately following the occasion that prompted the protest.

72. Judging procedures will not be interrupted for protest investigation. Depending on the basis of the protest, a decision may be withheld until a complete investigation has been conducted.

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Livestock Showmanship 1. The purpose of 4-H and FFA Livestock Showmanship is to teach courtesy, good grooming, poise, confidence and how to fit, train and handle animals. See general rules for show attire.

2. Any member exhibiting an animal must compete in the showmanship contest using their project animal.

3. Exhibitors may be asked to demonstrate any maneuver common to showmanship as requested by the judge.

4. The same animal may not be shown in both 4-H and FFA. If a member is showing in both 4-H and FFA in the same livestock species, he/she may not enter showmanship in both departments. The exhibitor must choose between 4-H and FFA Departments.

5. Showmanship class size will be based on showring limitations.

6. Superintendents may combine age divisions for showmanship if there are fewer than three entries in each department.

7. The same animal must be shown in any run-off classes that was shown in the qualifying class.

8. There will be FFA and 4-H Large Animal Round Robin and Small Animal Round Robin Contests. (See schedule for specific times and locations)

CLASSES

Cloverbuds - Youth 5-7 years of age as of January 1, current year. Cloverbuds may show cats, cavies, dogs, poultry, pygmy or mini goats and rabbits that weigh less than the youth. Cloverbuds may participate in Showmanship only. Participation only, not judged.

Novice - 4-H members 8-10 years of age as of January 1, current year and first year showing any animal.

Junior - 4-H members 9-10 years of age as of January 1, current year.

Intermediate - 4-H members 11-13 years of age as of January 1, current year.

Senior - 4-H members 14-16 years of age as of January 1, current year.

Advanced Senior - 4-H members 17-18 years of age as of January 1, current year.

FFA - All FFA members. First and second in each department compete for Champion in showmanship.

SHOWMANSHIP SCORECARD - BASIS FOR EVALUATION

Exhibitor - Clean, neat, courteous and confident.

Animal, Condition & Grooming - Clean, good condition for breeding or market. Feet trimmed, properly groomed.

Showing the Animal - Ability to show the animal well. Ability to move animal as directed by the judge.

Knowledge of Animal Industry

4-H & FFA EXHIBITOR GUIDE

4-H JUNIOR SHOWMANSHIP Showmanship finalists from novice and junior age classes shall return to compete for Junior Grand Champion. Junior Grand and Reserve Grand Champion from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to participate in the Junior Round Robin. If the Junior run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate.

4-H SENIOR SHOWMANSHIP Showmanship finalists from intermediate, senior and advanced senior age classes shall return to compete for Senior Grand Champion. Senior Grand and Reserve Grand Champion from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to participate in the Senior Round Robin. If the Senior run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate.

FFA SHOWMANSHIP The Grand and Reserve Grand Champion FFA Showman from beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine are eligible to compete in the FFA Round Robin. If the FFA run-off class Grand or Reserve Grand Champion showman elects not to participate in Round Robin, then the 3rd place & 4th place of the overall run-off class may participate.

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Round Robin Sunday, August 1 1:00 p.m. Large Animal Round Robin - Fair Building 5:00 p.m. Small Animal Round Robin - Fair Building 7:30 p.m. Round Robin Awards Presentation - Fair Building

1. Round Robin exhibitors will use the same animal they used in the showmanship class. Changes must be approved by the Round Robin Superintendent.

2. All Round Robin participants must receive a purple or blue ribbon in their showmanship class to be eligible for the Round Robin.

3. Show attire for Round Robin will be the same as other classes for qualifying specie. Youth not wearing proper show attire will not be placed. Qualified horse participants are required to wear button-up, sleeved shirt with clean dark pants and boots.

4-H/FFA SMALL ANIMAL ROUND ROBIN SUPERINTENDENT: ROBIN HOPPER

Grand and Reserve Grand Champion Showmanship winners in cat, cavy, dog, poultry, pygmy goat and rabbit categories are eligible to participate. The 4-H/FFA winner will be determined by his or her ability to show all types of these animals. The highest placing eligible showman in the Small Animal Round Robin will be invited to represent Canyon County in the Super Round Robin at the Western Idaho Fair.

4-H/FFA LARGE ANIMAL ROUND ROBIN SUPERINTENDENT: TIM LOWBER

4-H JUNIOR ROUND ROBIN

Junior Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock.

4-H SENIOR ROUND ROBIN

Senior Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. The 4-H winner will be determined by his or her ability to show all types of livestock. The highest placing eligible showman in the Senior Round Robin will be invited to the Super Round Robin at the Western Idaho Fair.

FFA ROUND ROBIN

FFA Grand and Reserve Grand Champion Showmanship winners in beef cattle, dairy cattle, dairy goat, horse, meat goat, sheep and swine departments are eligible to participate. Horses will be shown if there is a FFA Showmanship class. The FFA winner will be determined by his or her ability to show all types of livestock.

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Livestock Judging Contest Sunday, August 1 8:30 a.m. Registration 9:00 a.m. Reasons Crash Course - Fair Building 9:30 a.m. Livestock Judging Contest

1. All 4-H/FFA contestants will judge classes of beef cattle, meat goat, sheep and swine.

2. Contestants:

a. 4-H: 4-H members will judge individually or on teams. Cloverbuds are welcome to participate. The age categories are: Cloverbuds 5-7, Junior 8-10, Intermediate 11-13, Senior 14-18 (the age of the individual January 1, current year).

b. FFA: Area FFA advisors will determine FFA rules and guidelines.

c. Teams: Teams of four need to be designated at registration. Individual entries are still welcomed. Team awards will be given to the designated teams formed at registration.

d. Adults: Adults are welcome to participate.

3. Awards: Awards will be presented to First Place 4-H Senior Individual, First Place 4-H Intermediate Individual, First Place 4-H Junior Individual, First Place 4-H Team, First Place FFA Individual and First Place FFA Team.

4. Talking: No talking will be allowed during the contest. Two warnings will be given to an individual and/or team and then disqualification and removal of individual or team will occur, resulting in loss of points and ineligibility for state team.

5. Oral Reasons: A reasons learning activity will be included in this year’s contest. 4-H and FFA members will learn how to properly give a set of reasons to a judge. Participants will not be judged for award purposes. The activity is not required, and anyone can participate. It is encouraged that FFA members who have been trained and practiced oral reasons, volunteer their time to help improve other 4-H and FFA member’s skills who are learning. FFA volunteers will help listen to other youths’ oral reasons and give them feedback. Please let the registration desk know if you are willing to volunteer your time and knowledge.

6. 4-H State Teams: State teams will be formed with Canyon County 4-H members from the high scoring individuals in judging and oral reasons, according to their ages. Preference for team members will be given to Canyon County 4-H members. The teams will consist of 4 individuals and 1 alternate. Canyon County will send 3 teams to state: Juniors 8-13, Seniors 14-18 and a mixed age team. The state contest is held at the Eastern Idaho State Fair in Blackfoot, Idaho. High scoring individuals who qualify to represent Canyon County must confirm state contest participation with Samantha Ball, Canyon County Extension, by August 9. Team alternates much confirm state contest participation by August 16. If neither first nor second place teams go to state, Canyon County will not send a team. The senior team will be eligible to attend nationals if they win state.

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Dairy Cattle & Dairy Goat Judging Contest Saturday, July 24 at 9:00 a.m. - Fair Building

All 4-H and FFA members will judge classes of dairy cattle and dairy goats. Area FFA advisors will determine FFA rules and guidelines. 4-H members will judge individually. The top three scores from each club will be used to compute the team score. Cloverbuds and adults are welcome to participate.

The age categories are: Cloverbuds 5-7, Junior 8-10, Intermediate 11-13, Senior 14-18 (the age of the individual January 1, current year). Highest place will be awarded in each category. Teams with multiple age divisions will be placed in the age division of the eldest child on the team.

• First Place 4-H Senior Individual • First Place 4-H Intermediate Individual • First Place 4-H Junior Individual • First Place 4-H Team • First Place FFA Individual • First Place FFA Team

4-H & FFA EXHIBITOR GUIDE

4-H & FFA Market Livestock Sale

Saturday, July 31 at 10:00 a.m. The sale will be held in the Fair Building and the public is welcome to attend.

Market Livestock Sale Breakfast: 8:30 - 10:00 a.m.

We would like to offer special thanks to the sponsors of the 2020 Virtual Sale: Canyon County Commissioners, Simplot Western Stockmen’s, Sinatra Catering, Caldwell/Nampa Chambers of Commerce Agri-Business Committee, Best Western Plus Caldwell, Indian Creek Steakhouse

Four Ways to Support

Method 1 - Purchase animal and take Method 3 - Add-on cash contribution, per head, possession (for consumption). for a specific animal. Example: Example: Price you bid: $560 Price you add: $50 Exhibitor receives: $560 Exhibitor receives: $50 Cost to you: $560 Cost to you: $50 (Buyer is responsible for butcher cost.) (Buyer does not receive meat.)

Method 2 - Purchase animal but NOT take Method 4 - Add-on cash contribution, per head, possession (donation only). for NO specific animal. Example: Example: Price you bid: $560 Price you add: $50 Exhibitor receives: $560 Exhibitor receives: $50 Market Value: $155 Cost to you: $50 Cost to you: $405 (Buyer does not receive meat.) (Buyer does not receive meat.)

Beef, goats, sheep and swine will be sold by the head. Broilers will be sold as a pen of 3.

All market sale payments to be made by check or cash. Buyers are encouraged to pay for their purchases immediately following the sale to enable the youth to receive their money as soon as possible. All or a portion of support donation may be tax deductible. Add-on contributions are designed to allow unlimited support possibilities. Payments must accompany add-on forms at the time they are submitted, add-on forms will not be accepted without payment.

For more information contact the Canyon County 4-H & FFA Market Livestock Sale Committee at (208) 459-6003.

4-H & FFA EXHIBITOR GUIDE

2020 Market Livestock Sale Buyers Thank you to the following Market Livestock Sale Buyers. A special thank you to all of the volunteers who helped in so many ways during weigh-in, the Fair and the Sale!

Grand and Reserve Grand Champion Exhibitors and Buyers EXHIBITOR BUYER Grand Champion Market Steer Kyleigh Davis Idaho Lighting Solutions Reserve Grand Champion Market Steer Carlos Palacios Hepton Livestock

Grand Champion Market Goat Wyatt Ingram Tamura Farms, Fisher Club Lambs

Reserve Grand Champion Market Goat Kennedy Farden Mike Relk

Grand Champion Market Broilers Laken Volkers Canyon County Farm Bureau

Reserve Grand Champion Market Broilers Jessica Law Custom Butcher & Smokehouse

Grand Champion Market Lamb Spencer Fisher Tamura Farms, Champion Produce Inc., Champion Sales Inc., Aqua Irrigation Reserve Grand Champion Market Lamb Trenton Fisher Tamura Farms, Champion Sales Inc., Aqua Irrigation Grand Champion Market Hog Jayla Corn Idaho Lighting Solutions

Reserve Grand Champion Market Hog Kendell McMillan Karen Wegman

Top 10 Buyers Ag Equipment & Northwest Mixer Feeders Hepton Livestock, LLC Crookham Co. Champion Produce Sales Inc. Advantage Veterinary ESI Construction Idaho Lighting Solutions Brown Construction Les Schwab Custom Butcher & Smokehouse

4-H & FFA EXHIBITOR GUIDE

Market Livestock Sale Supporters 23/8 Asumendi & Kincheloe Inc. - Jared Bri Con, Inc. 44 Quick Stop Authority Real Estate Brian & Heather Callahan 4D Ag Fashion Avalon Dentistry Briana Johnson 4x4 Shop, Inc. B and H Livestock Bright Minds Preschool B & J Electric, Inc. 7 Rivers Livestock Commission Brookside Dental Bar XL Electrical & Excavation 7B Ranch Brown Construction, Inc. Barbara Bumgardner & Kristel A & W - Nyssa, OR Bruce & Chanel Holland Stills Abraham Generator Sales Co. Bruce & Nancy Malmberg Barbara McAleer Ach Seeds Bruce & Rod's Point S Basil Tupyi Advantage Machine Bruce Johnson Bass Auto Body, Inc. Advantage Veterinary Bryon Freeman B.C. Co., LLC Adventure Products, Inc. Burk's Tractor Co., LLC Beaver Farms Affordable Transmission & C & B Quality Trailer Works, Inc. Becky & Cody Birch Auto Repair C R Higer Plumbing, Inc. Beitia Suffolks Ag Equipment, Inc. & CS Beef Packers Ben & Natasha Doan Northwest Mixer Feeders Caboose Spice & Co. Ben & Toni Choutchourrou Agar Transportation Caldwell Basque Charities Ben Boyd A-Gem Supply, Inc. Caldwell Grocery Outlet Ben Rowell Caldwell Night Rodeo Agri Beef Co. Benita Putzier Caldwell Orthodontics AK Feeders, LLC Benji & Kerri Young Caldwell Veterinary Hospital Albertsons - Caldwell Beranna Dairy Aldrich Feed Lot, Inc. Caleb Curt Bernie & Rita Ball Alex Palomo Calvin Lloyd & Katie Roberts Berty & Mike Thomason Alicia Tabuso Campbell Tractor Co. - Nampa Beth Cole All Seasons Dental Canyon Cattle Feeders, LLC Beverly Smith Allan Magee Canyon County Farm Bureau Big D Ranch, Inc. Alliance Dairy Service & Canyon Rim Livestock Big Tex Trailer Mfg. Supply, Inc. Canyon Truck Upfitters, LLC Big Valley Supply, Inc. Al’s Pawn & Gun, Inc. Carl & Bev Roy Big Valley Tractor Service Alvin & Helen Baptiste Carol Addison Bill & Judy McBride Andy & Shelbi Clemens Carol Hazen Bishop Cattle Co. Annesa’s Fit Club Carollen Ryan Black Mountain Excavation, LLC Anthony & Nikki Wingett Cascade Fence Co, Inc. Apple Lucy's Bakery & Diner Blaisdell Dental Center D.D.S. P.C. Caxton Printers, Ltd Apple Valley Electric, Inc. Blue Ground Northwest CBN Farms, LLC Apryl’s 3rd St Doghouse Blue Sky Construction, LLC CCMLS Aqua Irrigation Bo & Katie Clouss Chad Clark Arden Savell Bob & Marilyn Friday Chad Knee Champion Produce, Inc. Arrien Investments Bob Baker Champion Sales, Inc. Ashley McClay Boise River Pack, Inc. Chanel Holland Ashley Manor Boise Vision Care, P.A. Chaps Land Co, LLC Brandt Agency, Inc. Asphalt Driveways & Patching CHF Brent & Judy Kunz Asumendi & Kincheloe Inc. - Choice Livestock Transportation Janelle Brent Nukaya Choice Northwest Realty

4-H & FFA EXHIBITOR GUIDE

Chris & Beverly Emmert David & Cheryl Turner Frisbie Cattle Chris & Samantha Ball David & Dee Humphrey Frisbie Farms, Inc. Christopher Gilliam David & Jamie Ostolasa G & S Excavation, LLC Chuck & Maria Rauch David & Theresa Randall Gabby’s Salon Cindy Christopher David Butler Gem State Doors & Millwork, LLC Circle B Cattle Co. David Reece George Martin Circle O Livestock, LLC Deal Insurance George Talbott Civil Dynamics, PC Dean & Beth Hosch & Tim Georgia Trenhaile ClarifEye Family Eyecare McAleen Ginger Breshears Debbie & James Rogers - Millsaps Cliff & Barbara Bendawald Glen Kershaw Denna & Frank Nick Coastline Equipment Glineski Hay & Cattle Dennis & Donna Evans Cold Steel Constructor, LLC Goldcrest Farm Trust Collins Family Dentistry Derek Johnson Grandview General Store Columbia Bank Desert Sage Wall Systems, LLC Greenleaf Meat Packing Columbia Bank - Caldwell Destined To Be A Kid 4-H Club Greg & Bobbi Wooten Combined Metals Dick & Kathy Stevenson H & B Transport, LLC Dick Hishizaki CommTek Solutions, LLC Hacker & Sons Construction, Inc. Complete Glass Solutions Dog Lake Construction, Inc. HAIR Conger Management Group, Inc. Donna Houston Hamilton Honey Bees Conley Electric, LLC. Dorothy Sanchez Harmony Freter Connie S. Sumter Doug Gross Farms Harold & Laurie Bingham Corteva Agriscience Dustin & Valarie Osterhout Harris Cattle Co. Courtney Homan Eastgate Optical Harris Chiropractic Crookham Co. Ed Staub & Sons Petroleum, Inc. Heating Equipment Co. Cross B Repair Edward Jones Helena Agri-Enterprises, LLC Curt & Christine Moody Edward K Buchanan Henze Chiropractic, PA Curtis & Shari Gonzales Elkflat Farm Hepton Livestock, LLC Custom Butcher & Smokehouse Emerald W Dentistry, Pllc High Desert Vet Services DR Callahan Farms, LLC Eric Drees HISway, LLC D&B Supply, Caldwell ESI Construction HM Clause, Inc. D&B Supply, Corporate ESI Construction - Tom Spearim Home 2 Home Services, Inc. D.L. Evans Bank - Caldwell Falling Star Farm Idaho Central Credit Union D. Yam Farms, LLC Farm Bureau, Leann Pullman Idaho Drive Train Dan & Maggie Romero Agency Idaho Lighting Solutions Dan & Tracey Richards Farm to Table 4-H Club Idaho Pediatric Dentistry Center Daniel Coronado First Interstate Bank Idaho Pole Barns, LLC Danielle Gould Fisher Club Lambs Idaho Tractor, Inc. Dan's Ferry Service Flip Phillips & Susi Larrocea Impact Dairy Supply Dany & Stephanie Peters Flying F, Inc. Indian Creek Steakhouse Darcy Johnson Flying Pig Farm Insurance Claim Darian Schaffan Frank & K'Ann Sanchez Interwest Supply, Inc. Darrel Brown Construction, Inc. Frank & Nancy Renn Iron Horse Excavation Darren & Stephanie Kellogg Frank Shirts J & J Machinery, Inc. Dasco Of Idaho Frasier Transport, Inc. J & Marlene Clouss David & Anne Venditti Fred & Connie Hill J Alan Timmons, DDS.

4-H & FFA EXHIBITOR GUIDE

J & T Costa Trucking, LLC Julie Cravens Les Schwab Of Meridian J.E.C., LLC Juliett Hughes Les Schwab Of Nampa J.R. Simplot Company, Idaho Plant Justin & Sunny Christensen Liberty Solar Power J/G & Sons, LLC Farms, LLC Lief Erickson Jack & Belinda Cortabitarte Justin Sandy Life’s Little Moments Jag Rental K. LeAnne Givens-Colwell Linda Bouliane Jagged Racing Products K2J Farms, LLC Linda Stone Jake Volk Repair, LLC Karen Wegman Lois & Kent Brough Longboard Logistics James & Arlene Baune Kari Binns Lowber Show Pigs James & Donna Phillips Kasey & Suzy Ketterling Lowe Farms James & Nancy Hosch Kathi & Jerome Arloiter Lurre Construction, Inc. Katie Burford James Penzkover M&M Soil Construction, Inc. Keith & Joan Thompson Janine Piercey Malheur River Meats, LLC Kelly Beebe Jason & Marci Blandford Maria Campos Kelly McDaid JBL Fire Protection, LLC Mark & Ann Hansen Kelly Schleicher JBS Auction Mark & Lorri Roby Jean Hayward Ken Brush Appraisal Mark & Stacey Jepson Jeanette Jungwirth Ken Bull Martin Manufacturing, Inc. Jeanette Nukaya Kent & Rita Smith Martineau Farms, LLC Jeff Azevedo Kent Kelly Marty Fonceca Jeffrey & Michelle Grasmick Kevin & Laurie Kuther Mary Ann Taylor Jemmett Consulting & Research KH Electric, LLC Mary Johnson Farms, LLC Kienitz Tin Cup Ranch Matt & Erica Oxnam Jerry's Repair Service Kuespert Insurance Agency Matt & Sara Ricks Jessica Morford Kuna Farm Bureau Insurance Max & Alita Svaty Jillayne Spight Kuna Lumber, Inc. MC6 Hydro, LLC Jim & Cathy Jardine Kyle & Jessie Holman MD Excavation, Inc. Jim & Terri Slay Lacy Mechanical, Inc. Medical Clinic Pharmacy Jim's Auto Upholstery LaDawn Gepford Megan Lefave Jo Ann Callaway Lake Shore Animal Hospital Melissa Cravens Ortland Joe & Cristina Lacolucci Lamar Roche Melissa Thomas Joe & Lucia Beavers Lance & Janet Pomerleau Meridian Meats John & Corry Wind Lance Carbone Meridian Plumbing Co. John & Shawna Paine Larry Callaway Trucking Michael & Georgea Lipinski John D Nickles Larry & Donna Earley Mick & Kathy Reynolds John Peters Larry & Margaret Roberts Mickelson Farms Johnston Club Lambs Latte'Da Coffee House Middleton Espresso Cafe Jon & Evelyn Fox Lavar & Wilma Thornton Mike & Kathy Hazard Joseph Perez Leanne Givens-Colwell Mike & Rebecca Lane Mike Dean Joseph Schleicher Lee & Sharron Presley Mike Waters Joyce Capital Les Schwab Nampa, South Mike's Metal Fab, Inc. Joyce Mobley Les Schwab Of Caldwell Milan Gould Joy’s Auto Clinic Les Schwab Of Homedale Les Schwab Of Kuna Mill 95 Judy Hepton Monte & Lela Janicek

4-H & FFA EXHIBITOR GUIDE

Montie Gerlach R & H Machine, Inc. Shroll Farms Moores Fireworks Ralph Obendorf Sid & Pam Freeman Moo-Riah Dairy Randy & Louisa Cone Sideroff Farm/Ranch Nails by Kellie Red Birch Farm Signature Roofing Nampa Quick Lube Reginald & Ferol Jones Silver Bee Cleaning Services, LLC Nathan’s Greenleaf Cafe Relk Farms Simplot - Belinda Jones Simplot Grower Solutions Neil & Sandy Helmick Reynolds Bros. Angus Simplot Transportation Nick & Corrine Barry Richard & Sharon Allen Smith Dairy Niland Orthodontics Rick & Mary Helen Hughes Stephan Family Noble & Sons, LLC Riverside, Inc. Steve Drees Noel & Misty Hudon Riverside Trailers Steve Wood & Vicki Larson Northwest Farm Credit Services RL Brown Farms, LLC Stewart Farms Northwest Motor Machine Robbie Berheim Stewart’s Bar & Grill Nunhems USA, Inc. Robert Bauman Obendorf Farms Stockman Genetics Robert & Donna Holman Sunbusters Window Tinting Off-Farm Income Podcast Robert Schenk Feedlot, Inc. Super C Store Oma Relk Roberta Bergh Superior Blasting, Inc. Outwest Livestock, LLC Rocking R Campers, LLC Superior Property Management Owyhee Vet Clinic, Pllc Rocky Mountain Steel Susan Friday P & L Doornenbal Dairy Roger & Miriam Haylett Swartz Farms Pam Freeman Ron & Barbara Gibbs Syme Group Real Estate Services Pam Russom - Farm Bureau Roth Ag Construction & Parker Advisors Equipment T G Miller Farms, LLC Parma Furniture RR Livestock Tamarack Grove Engineering Parma Post & Pole Rudi Dewinkle Tammora Lewis Patricia Prillaman Rueth Dairy Tamura Farms Patrick Talbott & Lucy Christensen Rusty Nye Livestock Team Realty Paul & Gloria Atkinson Ryan & Stephanie Etter Ted & Karen Knezevich Paula Crawford S & B Plumbing, Inc. Ted & Marilyn Nelson Paul's Service S & W Seed Co. TekFinity, LLC Terry & Lanna Scott Payette Valley Supply, Inc. S & T Shorthorns Terry Bennett Peckham Road Trust Sager McDonough CPA Performix Nutrition Systems Sam & Janel Shaw Teton Seed Co. Pet Care Clinic - Kuna Sam & Stacy Hensley The Andersons The Bowling Alley Peterson Dodge Chrysler Jeep Sand Hollow Weddings and Events The Ewing Co., Inc. Ram Scent of Color Greenhouse The Scoular Co. Philip Roberts Scott & Athea Prillaman Phillips Cattle Company Scott & Lily French The Sign Shoppe Pickett Auction Service, LLC Sells Farm Thunder Mountain Tent & Canvas Priest Electric Seth Crawford Thurber Machine Priority Electric, Inc. Shannon Pidelko Tim & Angie Lammey Probst Electric Sharon Hughes Tim & Debbie Lowber Pugsley's Show Pigs Sharon Nelson Tim & Donna Cobb Quality Liquid Feeds, Inc. Shelley Schwab Tim Black Quality Restorations Services, Inc. Ship It! Tim Martin

4-H & FFA EXHIBITOR GUIDE

Timco Lawn & Yard Care Trent Accounting Waltman Homes Titanium Excavation, LLC Trevor Roche Washington Trust Bank TLK Dairy Farms Trey & Robin Roberts Washington Trust Bank - Todd & Julie Wardle Tricia Hosch-Hebdon Overland Branch West Valley Construction Tom & Debbie Shearn Tyler Reynolds Dairy Western Auction Co. Toni Gibson United Family Homes, LLC Western Laboratories, Inc. Tony & Kim Schwisow United Oil Tony & Neva Noe Valley Wide Cooperative Western Trailers Wilder Cattle Feeders, LLC Tony & Terrie Shields Vallivue FFA Alumni Association Will & Dottie Millsaps Top Air, Inc. Van Beek Nutrition Willard & Susan Michlin Tracy Kasper & Associates Vander Schaaf Farms. LLC William & Sue Brusin Travis & Carey King Vas-Kelly Elliott Veritas Maintenance William R Hewitt Treasure Valley Livestock Auction Vicki McKee Wilson Creek Cattle Feeders Treasure Valley Physical Therapy Vicki Pentecost Wilson Tire Factory Treasure Valley Seed Co. Vicki Raass Windmill Dairy Treasure Valley Steel, Inc. - Viking Automatic Sprinkler Co. Wynnette Shearn Ontario Virgil & Marlene Smitchger YMC, Inc. Treasure Valley Steel, Inc. - Boise VL Livestock Co. Inc. Zabel Cattle, Co. Treasure Valley Veterinary W3 Livestock, Inc. Zions Bank - Nampa Services Wally Birch Tree Top Ranches, LP Walter & Chari Ghrist

4-H & FFA EXHIBITOR GUIDE

Thank you to the following for providing products and services at the 2020 Market Livestock Sale:

Auctioneers Paul Adams, Eric Drees

Commercial Buyers AB Foods, Circle O Livestock, Meridian Meat Packers

Custom Haulers BCGH Meats, Custom Butcher & Smokehouse, Jackson Trucking/Tim Jackson, Joslin’s Custom Meats, Rising Star Meats, Mason Roberts, Trey & Robin Roberts, RR Livestock, Logan Thornton, Vallivue 4-H, Wakefield Meats

Buyer Plaques Paperjam Printing & Promotions

Virtual Sale LiveAuctionsTV - Katie Colyer

Market Sale Photos Jacquelynn Holly, Chanelle Brusseau

Thank you to our 2020 Carcass Contest Sponsors:

Custom Butcher & Smokehouse CS Beef Packers Dan Tilson Dallas & Kathy Weaver Mobile Grease Monkey - 1st Place Buckle

4-H & FFA EXHIBITOR GUIDE BEEF CATTLE

Beef Cattle Superintendents: Tami Frank & Janine Johnson Exhibit Schedule Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Unload to Stalls/Health Check in Stalls - Charolais Barn Tuesday, July 27, 5:30-7:30 p.m. Weigh In - Charolais Barn Tuesday, July 27, 7:00-8:00 p.m. Exhibitor Meeting - Fair Building Wednesday, July 28, 8:00 a.m. Beef Cattle Show (Market) Thursday, July 29, 8:00 a.m. No Sale Forms due one (1) hour after exhibitors last market class Thursday, July 29 Fair Final Drive - Selection of Grand Champion Market Steer Thursday, July 29, 7:00 p.m. Beef Cattle Show (Breeding & Showmanship) Friday, July 30, 8:00 a.m. 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Market Livestock Sale - Fair Building Saturday, July 31, 10:00 a.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m. Tack & Equipment Removal (by hand only) Sunday, August 1, 8:30 p.m. Animals Released Sunday, August 1, 10:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. ARRIVAL - Stock trailers with beef cattle are to line up facing west on Stock Trail Road, enter Gate 4 and exit Gate 1 off of 22nd Avenue. Please bring all large equipment and feed on Monday, July 26, 5:00-8:00 p.m.

3. RELEASE - Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m. Trailers will be allowed to enter the Fairgrounds through Gate 6 beginning at 10:00 p.m. and will load cattle and exit through Gate 5. No livestock will be allowed to move until the Fairgrounds have been cleared of patrons. Exhibitors must strip all bedding to the center of the aisle onto the asphalt and clean all trash in exhibitor area before released.

4. HEALTH INSPECTION - Upon unloading to stalls, all beef cattle will be inspected by a veterinarian. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed to remain on the Fairgrounds. This decision will be final.

5. HEALTH REQUIREMENTS, BRUCELLOSIS - All female cattle four months of age or older must have a legible brucellosis vaccination tattoo. Non-vaccinated females over twelve months of age must have a negative brucellosis test within thirty days of entry into the Fair.

6. BRAND INSPECTION - 4-H & FFA members exhibiting steers must have a brand inspection certificate which will be delivered to the superintendent upon check-in at the Fairgrounds. A brand inspection certificate must be obtained when steer is purchased. Steers raised from own herd must still obtain a brand inspection.

4-H & FFA EXHIBITOR GUIDE BEEF CATTLE

7. PROHIBITED FEED - No feed containing animal protein by-products (meat or bone meal) may be fed to ruminant animals. Packers are requiring that a “Prohibited Feed” affidavit accompany all beef animals to be slaughtered. This document will be collected at the final weigh-in. No animal will be allowed to sell without this completed document on file with the Market Livestock Sale Committee clerk. Copies are available from the Extension Office.

8. HANDLING & SAFETY - All shows will be held in the Fair Building. Please note: Beef may only be walked prior to Fair opening until 10:30 a.m. Please see superintendents for designated area. All beef animals may be shown with nose tongs or a ring and will not be penalized for it. All beef animals are required to have a safety rope around neck or neck-strap in addition to halter when tied.

9. WASH & DRY REQUIREMENTS - All beef in showmanship, breeding and market classes will be shown in wash and dry condition. Exhibitors will not be allowed to use adhesive or paint. No substance will be allowed to alter the color pattern of the animal. Any animal with adhesives or paint will be eliminated from all classes. The beef superintendents have final decision on this matter.

10. FEED & TACK - No extra feed shall be stored in the stall areas due to limited space. Cattle must be monitored while being fed and watered.

11. CLASS BREAKS - Any class may be split at the discretion of the superintendent to accommodate size of classes or range of ages. BREEDING CLASSES - classes in each breed will be determined after all entries are in and based on total number that check in at Fair. A breed must have at least three head to have a breed class. If less than three head of one breed check-in at Fair, all of that breed’s entries will be shown in the All Other Breed’s Class.

12. TIE OUTS - Cattle tie outs are available in the pens located behind the Caldwell Night Rodeo Arena. Tie out pens will be assigned. Cattle are released to tie outs daily at 9:15 p.m. Tie out pens must be cleaned daily and before final release.

Division 7001 - Beef Showmanship Refer to livestock showmanship section for general rules, sample scorecard and information on round robins. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

4-H & FFA EXHIBITOR GUIDE BEEF CATTLE

Division 7002 - Market Beef Beef steers and heifers - 22 months of age and younger Class A Market Beef - Minimum weight at final weigh-in is 1050 lbs. Beef weighing under 1050 lbs. will be shown in the feeder class and are not eligible for the market livestock sale or the champion drive.

Beef Carcass Information Carcass data for market beef animals sold through the sale will be collected and judged against a set of standards. Standards will be emailed out to beef exhibitors and posted during Fair. The purpose of this information is for members to understand how their animal fits the beef industry’s emphasis on customer satisfaction with the finished product.

Division 7004 - Breeding Beef Class A Heifer Calf, calved on or after 09/01/20 B Yearling Heifer, calved between 09/01/19 - 08/31/20 C Senior Heifer, calved between 03/01/19 - 08/31/19 Champion & Reserve Champion Heifer by breed Grand Champion & Reserve Grand Champion Female D Cow/Calf Pair Champion & Reserve Champion Cow/Calf Pair

Special Beef Awards

Black Angus Ultrasound Carcass Award - The Idaho Angus Association sponsors two $100 cash awards and plaques to the highest placing Black Angus Carcass and Ultrasound Black Angus Carcass in the state. Judging will be based from the CAB (Certified Angus Beef) formula. Carcasses meeting these criteria from the Canyon County Fair will be entered into the state contest by the Extension Office.

The Idaho Angus Auxiliary - Outstanding Angus Market Project - A rope halter is presented to either a 4-H or FFA member (only one award). The exhibitor must own the animal. Both quality and showmanship are to be considered. If there is not a Black Angus project entered then a crossbred animal is eligible providing it is a 50% Black Angus (verified Black Angus sire or dam). An exhibitor may receive the Outstanding Black Angus Market Project award more than once, but not two years in a row.

The Idaho Angus Auxiliary - Outstanding Black Angus Breeding Project - Steers are not eligible. An award is presented to either a 4-H or FFA member (only one award). The exhibitor must own the animal. (Both quality and showmanship are to be considered). If there is not a Black Angus Project entered then a crossbred animal is eligible providing it is 50% Angus (verified Black Angus sire or dam). An exhibitor may receive the Outstanding Black Angus Breeding Project more than once, but not two years in a row.

4-H & FFA EXHIBITOR GUIDE BEEF CATTLE

Western States Angus Auxiliary - The Western States Angus Auxiliary, 2184 South 1200 East, Bliss, ID 83314, will present an award to the outstanding 4-H exhibitor or outstanding FFA exhibitor. The selection of the winner is based on show ring placing of individual animals, placing in showmanship and educational display. The following point system must be followed. Conformation point placing: Grand Champion ...... 40 Reserve Champion ...... 30 First Place ...... 20 Second Place ...... 15 Third Place ...... 10 Showmanship Participation ...... 6 Education Display promoting the Angus Breed..... 25 If steers and breeding animals are both exhibited, points may be combined to select a winner. For breeding animals, the animal must be registered with papers. This is open to exhibitors with one or more breeding and/or market animals. Winning the award in previous years shall not exclude an exhibitor from winning again. For market steers this award should go to the highest placing predominately black steer, the sire must be Angus. It must be kept in mind that the purpose of this award is the promotion of the Angus breed. It is important therefore, that Angus breeding animals should take precedence over market animals.

Idaho Cattle Association Beef Award - The Idaho Cattle Association will present an engraved belt buckle to one FFA and one 4-H youth for a Superior Beef Project. • Award recipient should exhibit the best combination of performance, sportsmanship and citizenship. • Award recipient should be enrolled in a beef project in the year the award is presented. • The Superior Beef Award/belt buckle should be awarded to an individual only once. The standing county awards committee in conjunction with FFA advisors and Extension Educators will determine the Superior Beef Award.

The American Tarentaise Association Outstanding Tarentaise Breeding Heifer - This award is given to the outstanding Tarentaise Breeding Heifer at the Canyon County Fair.

4-H & FFA EXHIBITOR GUIDE DAIRY CATTLE

Dairy Cattle Superintendents: Tami Frank & Janine Johnson Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Health Check - Charolais Barn Saturday, July 24, 7:00-9:00 a.m. Dairy Cattle Judging Contest - Fair Building Saturday, July 24, 9:00 a.m. Exhibitor Meeting - Fair Building Saturday, July 24, 9:45 a.m. Dairy Cattle Show - Fair Building Saturday, July 24, 10:00 a.m. Animals Released Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. ARRIVAL - Stock trailers with dairy cattle are to line up facing west on Stock Trail Road, enter Gate 4 & exit Gate 1 off of 22nd Avenue.

3. RELEASE - Dairy cattle will exit Gate 1. Exhibitors must strip all bedding to the center of the aisle onto the asphalt and clean all trash in exhibitor area before release.

4. HEALTH INSPECTION - Upon unloading, all dairy cattle will be inspected by a veterinarian. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

6. Milk disposal on the Fairgrounds is NOT available.

7. It is recommended that all dairy animals have a safety rope (or neck strap) in addition to halter when tied.

4-H & FFA EXHIBITOR GUIDE DAIRY CATTLE

Division 8001 - Dairy Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 8002 - Dairy Quality 1. All recognized breeds to be shown separately plus crossbred class.

2. Important: all breeds will use March 1 and September 1 base dates.

3. Producing cows may check in and check out the day they are judged. Please designate this option on the entry form. Animal must be accompanied by a certificate of veterinarian inspection. See health inspection section for more details. Class A Heifer, Junior Calf, born on or between March 1, 2021 and June 30, 2021 B Heifer, Intermediate Calf, born on or between December 1, 2020 and February 28, 2021 C Heifer, Senior Calf, born on or between September 1, 2020 and November 30, 2020 D Heifer, Summer Yearling, born on or between June 1, 2020 and August 31, 2020 E Heifer, Junior Yearling, born on or between March 1, 2020 and May 31, 2020 F Heifer, Winter Yearling, born on or between December 1, 2019 and February 29, 2020 (Not in milk) G Heifer, Senior Yearling, born on or between September 1, 2019 and November 30, 2019 (Not in milk) Junior Division Champion Heifer, 1st & 2nd from Classes A-G H Un-freshened two year old, born on or between September 1, 2018 and August 31, 2020 I Producing Cow 2 and 3 year olds born on or between September 1, 2017 and August 31, 2019 J Aged cows (4 years and older) born on or before August 31, 2017 Senior Division Champion Female, 1st & 2nd Place from Classes H-J Champion Female by breed, Division Champions & Reserve Champions Grand Champion Female, Breed Champions & Reserve Champions

4-H & FFA EXHIBITOR GUIDE DAIRY GOAT

Dairy Goat Superintendents: Michelle Young & Erika Groves

Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Health Check - Charolais Barn Saturday, July 24, 7:00-9:00 a.m. Dairy Goat Judging Contest - Fair Building Saturday, July 24, 9:00 a.m. Exhibitor Meeting - Fair Building Saturday, July 24, 9:45 a.m. Dairy Goat Show - Fair Building Saturday, July 24, 10:00 a.m. Animals Released Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. SHOW LIMIT - The number of dairy goats exhibited at the Fair will be limited to four per exhibitor. Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor. Each exhibitor will be assigned a maximum of two dairy goat pens.

3. ARRIVAL - Goats are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Goats will load out Gate 2. Exhibitors must strip all bedding to the center of aisle onto the asphalt and clean all trash in exhibitor area before release.

5. HEALTH INSPECTION - Upon unloading, all dairy goats will be inspected by a veterinarian. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All dairy goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all goats (except wethers) must be identified with an official Idaho or Federal Scrapie Program tag. Goats registered through a recognized national breeding registry may be tattooed, but registration papers must accompany each goat. Unregistered goats may have an approved USDA tattoo. The veterinarian will inspect tattoos before issuing stall cards.

7. All dairy goats must be dehorned. Scurs less than 1” in length will be allowed. Pack goats also showing as dairy goats must be dehorned.

8. Each recognized breed will show separately.

9. Milk disposal on the Fairgrounds is NOT available.

4-H & FFA EXHIBITOR GUIDE DAIRY GOAT

Division 9001 - Showmanship Senior Does (in milk) Refer to livestock showmanship section for D Born July 1, 2019 to June 30, 2020 general rules, a sample scorecard and E Born July 1, 2017 to June 30, 2019 information on round robins. Classes will show F Born prior to July 1, 2017 following ADGA guidelines. Champion Senior Doe by breed Class Best Senior Doe of Show

A FFA Any breed age category with less than 3 G 4-H Cloverbud (Dwarf and mini goat only) animals will be combined with the next B 4-H Novice age division. C 4-H Junior Breeds with less than 3 total animals will D 4-H Intermediate be combined in All Other Breeds. E 4-H Senior F 4-H Advanced Senior G Pet - To be judged on condition, general conformation and temperament. All Division 9002 - Breeding Dairy Goats animals judged together and may not cross Base date for age is July 1. enter in any other quality class. Class H Best Udder of each breed (determined by Junior Does (not in milk) the judge) A Born January 1 to June 1, 2021 I Best Udder of show (all breeds, determined B Born July 1 to December 31, 2020 by judge) C Born July 1, 2019 to June 30, 2020 J Angora Goats Champion Junior Doe by breed Best Junior Doe of Show

4-H & FFA EXHIBITOR GUIDE MEAT GOAT

Meat Goat Superintendent: Patsy Walrath Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Weigh-In/Health Check - Fair Building Wednesday, July 28, 5:00-8:00 p.m. Exhibitor Meeting - Fair Building Wednesday, July 28, 8:30 p.m. Meat Goat Show (Market) - Fair Building Thursday, July 29, 1:00 p.m. No Sale Forms due one (1) hour after exhibitors last market class Fair Final Drive - Selection of Grand Champion Market Goat Thursday, July 29, 7:00 p.m. Meat Goat Show (Breeding & Showmanship) - Fair Building Friday, July 30, 1:00 p.m. 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Market Livestock Sale - Fair Building Saturday, July 31, 10:00 a.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m. Tack & Equipment Removal (by hand only) Sunday, August 1, 8:30 p.m. Animals Released Sunday, August 1, 9:30 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. SHOW LIMIT - The number of meat goats exhibited at Fair will be limited to four per exhibitor (maximum of two market goats). Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor.

3. ARRIVAL - Goats are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Goats will load out Gate 2. Exhibitors must strip their pens and clean all trash in exhibitor area before release.

5. HEALTH INSPECTION - Upon unloading, all meat goats will be inspected by a veterinarian. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All meat goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

7. All meat goats may be shown with or without horns, but it is recommended that breed standard be followed for breeding does. Horns should be dark, round, strong, of moderate length, positioned well apart and have a gradual backward curve before turning outward symmetrically.

8. Goats may be shown in collars or halters. Prong collars may be used on breeding does only.

4-H & FFA EXHIBITOR GUIDE MEAT GOAT

9. Market goats must be born after January 1, 2021.

10. Minimum weight at final weigh-in is 65 lbs. with no maximum. Goats weighing under 65 lbs. will be shown in the feeder class and are not eligible for the market livestock sale or the champion drive.

11. Animals should be fit according to meat goat standards (hair length of 1/4” to 3/8” is ideal). Breeding goats should be fit according to breed standards and are not fit the same as a market animal.

Division 9003 - Meat Goat Showmanship Division 9005 - Breeding Meat Goats Refer to livestock showmanship section for 1. Full-blood - Pure lineage (does not need to be general rules, a sample scorecard and registered), meets breed standard. information on round robins. Percentage (Crossbred) - animal being graded Class up from unknown or mix breed stock, may A FFA not meet breed standard (typically includes B 4-H Novice dairy crosses).

C 4-H Junior Class D 4-H Intermediate A Percentage Junior Doe, 1 month to 6 E 4-H Senior months F 4-H Advanced Senior B Percentage Junior Doe, 6 months to 1 year Champion & Reserve Champion Division 9004 - Market Meat Goats Junior Percentage Doe Class C Percentage Yearling Doe, 12-18 months A Market Goat D Percentage Yearling Doe, 18-24 months Champion & Reserve Champion Yearling Percentage Doe E Percentage Senior Doe, 2 years and older Champion & Reserve Champion Senior Percentage Doe Champion & Reserve Champion Percentage Doe F Full-blood Junior Doe, 1 month to 6 months G Full-blood Junior Doe, 6 months to 1 year Champion & Reserve Champion Junior Full-blood Doe H Full-blood Yearling Doe, 12-18 months I Full-blood Yearling Doe, 18-24 months Champion & Reserve Champion Yearling Full-blood Doe J Full-blood Senior Doe, 2 years and older Champion & Reserve Champion Senior Full-blood Doe Champion & Reserve Champion Full-blood Doe Grand & Reserve Grand Champion Meat Goat Doe

4-H & FFA EXHIBITOR GUIDE PACK GOAT

Pack Goat Superintendents: Michelle Young & Erika Groves Exhibits Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Health Check - Fair Building Saturday, July 24, 5:00-5:30 p.m. Exhibitor Meeting - Fair Building Saturday, July 24, 5:45 p.m. Pack Goat Obstacle Course - Fair Building Saturday, July 24, 6:00 p.m. Animals Released Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. SHOW LIMIT: The number of pack goats exhibited at Fair will be limited to 1 per exhibitor. Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor. Each exhibitor will be assigned a maximum of one pen.

3. ARRIVAL - Goats are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Goats will load out Gate 2.

5. HEALTH INSPECTION - Upon unloading, all pack goats will be inspected by a veterinarian. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. All pack goats will be inspected for any open abscesses, goat pox, scours or other contagious or infectious disease. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

7. Open to wethers, does and doelings, six months of age or older.

8. Any breed of goat is permitted.

9. All pack goats must wear flat buckle collar and be shown in packsaddle.

10. Pack goats are allowed to have horns. Pack goats also showing as dairy goats must be dehorned.

4-H & FFA EXHIBITOR GUIDE PACK GOAT

Division 9006 - Pack Goats Goats weighing less than 120 pounds. Showmanship & Obstacle Course.

Class A FFA B 4-H Cloverbud C 4-H Novice/4-H Junior D 4-H Intermediate/4-H Senior/4-H Advanced Senior

Division 9007 - Pack Goats Goats weighing 120 pounds or greater. Showmanship & Obstacle Course.

Class A FFA C 4-H Novice/4-H Junior D 4-H Intermediate/4-H Senior/4-H Advanced Senior

4-H & FFA EXHIBITOR GUIDE SHEEP

Sheep Superintendents: Kylee Fisher & Brett Wilder Exhibit Schedule Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Weigh-In/Health Check - Fair Building Wednesday, July 28, 5:00-8:00 p.m. Exhibitor Meeting - Fair Building Wednesday, July 28, 8:45 p.m. Sheep Show (Market) - Fair Building Thursday, July 29, 1:00 p.m. No Sale Forms due one (1) hour after exhibitors last market class Thursday, July 29 Fair Final Drive - Selection of Grand Champion Market Lamb Thursday, July 29, 7:00 p.m. Sheep Show (Breeding & Showmanship) Friday, July 30, 1:00 p.m. 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Market Livestock Sale - Fair Building Saturday, July 31, 10:00 a.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m. Tack & Equipment Removal (by hand only) Sunday, August 1, 8:30 p.m. Animals Released Sunday, August 1, 9:30 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. SHOW LIMIT - The total number of sheep exhibited at Fair will be limited to four per exhibitor (maximum of two market lambs). No rams will be allowed to be shown.

3. ARRIVAL - Sheep are to enter Gate 2 off of 22nd Avenue.

4. RELEASE - Exhibitors may begin removing tack and equipment by hand only at 8:30 p.m. Trailers will be lined up facing West on Stock Trail Road. Sheep will load out Gate 4. Exhibitors must strip their pens and clean all trash in exhibitor area before released.

5. HEALTH INSPECTION - Upon unloading, all sheep will be inspected by a veterinarian. Any animal that has an indication or symptom of blue tongue, sore mouth, foot rot, sore sheath, or any obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

6. ANIMAL IDENTIFICATION - Before admittance to the Fair, all sheep (except wethers) must be identified with an official Idaho or Federal Scrapie Program tag. Breeders should be tagging their sheep. Check with seller if there is no tag.

7. HEALTH REQUIREMENTS - Animals that prolapse (prolapse that will not return to normal position without assistance) during the Fair will not be allowed to show or sell and must be removed from the Fairgrounds immediately. To help prevent prolapse it is recommended that the tail be docked at the distal end of the caudal fold in accordance with AVMA guidelines. Lambs exhibiting evidence of surgically removed tail at initial or final weigh-in will not be allowed.

4-H & FFA EXHIBITOR GUIDE SHEEP

Division 11001 - Sheep Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. All sheep in showmanship must be sheared (except breeding animals). Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 11002 - Market Sheep 1. Minimum weight at final weigh-in is 110 lbs. Lambs weighing under 110 lbs. will be shown in the feeder class and are not eligible for the market livestock sale or the champion drive.

2. All market lambs must be born after January 1, 2021.

3. All market lambs must be slick shorn (recommended within one week prior to Fair).

4. All market lambs must be dehorned.

5. Exhibitors will indicate Breed Division on the entry. Breed Divisions will be confirmed at final weigh-in by a Classifier. The decision of the Classifier can supersede the entry and will be final. Once animal completes the final weigh-in and leaves the scale area, no Division changes will take place.

6. Minimum number of lambs in a division is 12. All divisions will be shown by weight, with the exception of breed classes in Division D and E. In those divisions, if 6 or more of one breed check-in at Fair, that breed will have its own class. A breed class will include all lambs in the breed, regardless of weight. Breed classes may also be split by weight if the number of lambs that check-in at Fair exceeds 15.

Class A SUFFOLK 1. Black hair should cover the legs and head 2. Little to no wool should be on the head 3. No wool on the legs (below the knees and hocks) 4. Ears should be long, “bell-shaped” and covered with black hair 5. Body wool free of dark fibers

B HAMPSHIRE 1. Head - face of good length, dark, free of wool from eyes down, unbroken wool cap extending from neck over forehead. 2. Ears moderate in length, thick, covered with coarse dark brown or black hair, free from wool 3. Legs - some wool below knee 4. Nose - broad muzzle, coarse dark brown or black hair, wool feathering desirable, open around eye, “frostiness” on nose 5. Body wool free of dark fibers 6. Off color - free of white spots on jaws, legs and ears

4-H & FFA EXHIBITOR GUIDE SHEEP

C NATURAL COLORED 1. Any breed of sheep that has a predominant “blue or black tint” to the skin and wool. The body must have this predominant blue or black tint over the majority of the body.

D BLACK FACE OTHER PUREBRED/BLACK FACE CROSS 1. Any other purebred black face breed of sheep (i.e. Shropshire, Oxford, etc.) and all crosses of black face breeds of sheep (including Suffolk and Hampshire cross sheep). 2. No crosses of black face breeds with white face breeds of sheep will be classified into this division.

E WHITE FACE OTHER PUREBRED/WHITE FACE CROSS (Includes Speckled) 1. Any other purebred white face breed of sheep (i.e. Dorset, Southdown, etc.) and all crosses of white face breeds of sheep with any other breed of sheep (white or black face) will be classified in this division.

Breed Division Champion & Reserve Champion Market Lamb Grand & Reserve Grand Champion Market Lamb

Division 11003 - Breeding Sheep Base date for age is September 1.

EWES - Recognized breeds to be shown separately plus crossbred class.

Class A Ewe lamb, born January 1 - present date (Ewe lambs cannot have shown in the market class) B Ewe lamb, born August 31 - December 31. (Ewe lambs cannot have shown in the market class) C Yearling Ewe, one year and under two years Champion & Reserve Champion Ewe Grand & Reserve Grand Champion Ewe

OTHER D Haired Sheep

4-H & FFA EXHIBITOR GUIDE SWINE

Swine Superintendents: Kala Hernandez & Logan Thornton Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (no animal required) July 14, 15, 16, 19, 20 Arrival - Weigh-In/Health Check - Fair Building Wednesday, July 28, 6:00-9:00 a.m. Exhibitor Meeting - Fair Building Wednesday, July 28, 10:00 a.m. Show Ring open for practice - Fair Building Wednesday, July 28, 3:00-5:00 p.m. Swine Show (Market) - Fair Building Thursday, July 29, 8:00 a.m. No Sale Forms due one (1) hour after exhibitors last market class Fair Final Drive - Selection of Grand Champion Market Hog Thursday, July 29, 7:00 p.m. Swine Show (Breeding & Showmanship) - Fair Building Friday, July 30, 8:00 a.m. 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Market Livestock Sale - Fair Building Saturday, July 31, 10:00 a.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m. Tack & Equipment Removal (by hand only) Sunday, August 1, 8:30 p.m. Animals Released Sunday, August 1, 9:30 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. ARRIVAL - Stock trailers with swine will line up facing West on Stock Trail Road and pull up to Gate 3 to unload animals. Animals must be clean before weigh-in, if not they will be turned away to be cleaned, then may return to the end of the line. Ear tags must be clean and readable.

3. RELEASE - Exhibitors may begin removing tack & equipment by hand only at 8:30 p.m. Trailers will be lined up facing West on Stock Trail Road, swine will load out Gate 3.

4. HEALTH INSPECTION - Upon unloading, all swine will be inspected by a veterinarian and certified free from Atrophic Rhinitis, lice mange and other diseases. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian outside of the Fairgrounds must present the certificate at check-in. The check-in veterinarian will further inspect the animal to ensure that the certificate is still valid based on the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

4-H & FFA EXHIBITOR GUIDE SWINE

Division 12001 - Swine Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. No oil based products allowed. Class A FFA B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 12002 - Market Swine 1. Minimum weight at final weigh-in is 220 lbs. Swine weighing under 220 lbs. will be shown in the feeder class and are not eligible for the market livestock sale or the champion drive. There will be no separation of breeds or champion drive for the feeder class.

2. Clipping of ears or body shaving is not required. Body shaving is not recommended. Hair should be no shorter than 1/4 inch. No oil based products allowed.

3. Market swine will be divided into divisions by breed according to the classification guidelines below. The breed of each animal will be determined by the Swine Superintendent at the final weigh-in. Once the animal leaves the scale area the breed classification cannot be changed.

DUROC A. Red in color and possesses Duroc breed character. Ears down and medium size. B. Must not have any white hair located on the animal. C. Must not have any black hair located on the animal. D. Maximum of three black spots on the skin and none of these spots can be larger than two inches in diameter. E. No shading or indication of a belt.

HAMPSHIRE A. Black in color with a white belt starting on the front leg. The belt may partially or totally encircle the body. B. Must possess Hampshire breed character. Ears erect and not rounded. C. Must not have any white hair or indications of streaking on the forehead. D. Must not have any red hair.

YORKSHIRE A. White in color and possesses Yorkshire breed character. Ears must be erect. B. No hair color other than white. C. No colored skin pigmentation larger than one U.S. minted silver dollar. D. No masking above the eyes larger than a U.S. minted silver dollar.

4-H & FFA EXHIBITOR GUIDE SWINE

OTHER PUREBRED SPOTTED A. Black and white in color. B. Possesses Spotted breed character. C. Ears cannot be erect. D. No red tinted or sandy brown spots. E. No solid black head from ears forward. F. No distinct white belt pattern (hair or skin) encircling and extending down and onto each shoulder. G. Any signs of weighted ear tags or evidence of past existence of such ear tags are determined to be not permissible and are grounds for disqualification.

POLAND CHINA A. Possesses Poland China breed character. B. Black with white face and switch (unless tail is docked). Three of the four legs must be white. May have occasional splash of white on body. C. Tail docking is permissible, eliminating that white point. D. Maximum of one black leg. E. Ears down. F. No evidence of belt formation. G. No red or sandy hair and/or pigment. H. No weighted ear tags or evidence of tampering with possible ear tags.

BERKSHIRE A. Black and white with erect ears exhibiting Berkshire breed character. B. Must have white on face and tail, unless tail is docked. Three of four legs must be white. C. No solid white or solid black face from the ears forward. D. No solid black nose (rim of nose). E. White is allowed on the ears, but neither ear can be entirely white. F. One occasional splash of white may appear only on the body.

CHESTER WHITE A. Possesses Chester White breed characteristics. Ears must be down and medium size. B. Solid white in color, no color on the skin larger than a silver dollar and no colored hair. C. Any signs of weighted ear tags or evidence of past existence of such ear tags are determined to be not permissible and are grounds for disqualification. D. Ears must be down and medium sized.

LANDRACE A. Must be white in color and possess Landrace Breed character. (Ears must be down) B. Must NOT allow any color hair other than white. C. Must NOT allow more than three spots of skin pigmentation. D. Must NOT allow any spot of skin pigmentation larger than one U.S. minted quarter.

HEREFORD A. To be eligible for registration they must have 2/3 white face and 2/3 red body. B. They cannot have any white beyond the middle of the shoulders and over the back. C. They cannot have any belt. D. They must have at least 3 white legs 1 inch high and must go all the way around the leg.

4-H & FFA EXHIBITOR GUIDE SWINE

CROSSBRED Barrows/Gilts of any coloration pattern or pigmentation are eligible for entry in this breed. Crossbred swine will split into two divisions as follows.

LIGHT CROSS A. Swine with diluted skin pigmentation of the following colors; sandy, rusty, orange or blue will be considered as Light Cross.

DARK CROSS A. Swine with undiluted black, and/or undiluted red pigmentation, comprising at least 20% of total body area, shall be considered a Dark Cross. B. Swine may be black or red belted, black patched or spotted, with Poland China, Hampshire, Berkshire, or Spot appearance.

BREED DIVISIONS The three purebred breeds with the highest number of entries will have Breed Divisions. All other breeds will show in the All Other Breeds Division. The total number of Breed Divisions will be six. - Light Cross - Dark Cross - All Other Breeds (AOB) - to include all other purebred breeds.

WEIGHT DIVISIONS - Light Weight - 220-249 - Middle Weight - 250-279 - Heavy Weight - 280-300+

Breed specific divisions will be divided into weight divisions in the interest of show ring limitations: light (220-249), middle (250-279) and heavy (280-300+).

First and second place in each class will return to compete for weight division champion & reserve champion. Weight division champions & reserve champions will compete for overall breed champion & reserve champion. Breed champions & reserve champions will compete in the Grand Champion Market Hog Drive.

Class A Market Hog

Division 12003 - Breeding Swine All recognized breeds to be shown separately plus crossbred class.

A Gilt, 12 months and younger Champion Female by breed Grand Champion Female, Breed Champions & Reserve Champions

4-H & FFA EXHIBITOR GUIDE HORSE

Horse Superintendents: Allen Colson & Debbie Shearn

Exhibit Schedule

Entries Close Tuesday, June 15 4-H Interview Evaluation July 14, 15, 16, 19, 20 Open Riding Saturday, July 17, 6:30-7:30 a.m. Exhibitor Meeting Saturday, July 17, 7:30 a.m. Horsemanship, Showmanship, Western Pleasure, Saturday, July 17, 8:00 a.m. Western Reining, Bareback, Hunt Seat Equitation, Trail, English Equitation, English Pleasure, Games Open Riding Sunday, July 18, 6:30-7:30 a.m. Exhibitor Meeting Sunday, July 18, 7:30 a.m. Ranch Trail, Ranch Pleasure, Ranch Roping Sunday, July 18, 8:00 a.m. 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Horse Awards Presentation - Fair Building Saturday, July 31, 8:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

FAIR HORSE SHOW WILL BE HELD AT BIRT ARENA 2520 E. LEWIS LANE, NAMPA, ON JULY 17 & 18

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. CLASS & RULE BOOK - Horse rules and class descriptions are available in the Canyon County 4-H Horse Classes and Rules Book. You may obtain a copy through the Canyon County Extension Office. Any rules in the Exhibitor Guide supersede all other rules.

3. All youth participants in Idaho 4-H horse activities or events must wear an ASTM-SEI approved equestrian helmet whenever mounted on an equine, or are in a vehicle (cart, wagon, buggy, etc.) being pulled by an equine.

4. All 4-H horse exhibitors must have turned in a horse declaration/Certificate of Veterinarian Inspection by April 15 to the Extension Office.

5. STALLING AT FAIR - Trailers unloading horses for day stalling will back in Gate 4 during assigned times for unloading. After unloading, trailer must be immediately removed from grounds. Leaders - check in with Horse Superintendent for your stall assignments and to receive stall cards. DAILY RELEASE - Exhibitors may begin taking down stall decorations and removing tack and equipment at 8:30 p.m. Before release, stalls must be picked with clean shavings added on Thursday-Saturday and fully stripped bare on Sunday.

4-H & FFA EXHIBITOR GUIDE HORSE

Age classes are as follows: (All ages as of January 1 of current year)

• Novice - Ages 8-10, first year of showing (all classes walk/trot only)

• Walk/Trot Limited I - Ages 8-12 (all classes walk/trot; no cross entry in loping classes) o The division is intended to provide a safe environment for these individuals not comfortable loping or who need more experience showing. o A youth exhibitor is only eligible to win the High Point award in this division one time. This is based on the exhibitor- not the horse/exhibitor pair.

• Walk/Trot Limited II - Ages 13-18 (all classes walk/trot; no cross entry in loping classes) o The division is intended to provide a safe environment for these individuals not comfortable loping or who need more experience showing. o A youth exhibitor is only eligible to win the High Point award in this division one time. This is based on the exhibitor- not the horse/exhibitor pair. o Green Horse entries – youth exhibitor must be age 13-18 with a green horse age 2-4. Horse/exhibitor combination can only enter as a Green Horse entry one time.

• Junior - Ages 8-10 (walk/trot/lope - no cross entry in walk/trot classes)

• Intermediate - Ages 11-13 (walk/trot/lope - no cross entry in walk/trot classes)

• Senior - Ages 14-18 (walk/trot/lope - no cross entry in walk/trot classes)

• FFA - All FFA members, any age (Showmanship only - for all other divisions enter appropriate age group above)

Division 13001 - Horse Showmanship Division 13002 - Bareback Equitation Participation in Showmanship is MANDATORY Class for youth participating in any other horse A Novice division or activity during Fair. Refer to B Walk/Trot Limited I livestock showmanship section for general C Walk/Trot Limited II rules, a sample scorecard and information on D Junior round robins. Exhibitors may show English or E Intermediate Western. Walk/Trot Limited must show in F Senior Junior, Intermediate or Senior age groups as appropriate for this division. Division 13004 - Horsemanship Class Pattern class with rail work optional. A Novice Class B Junior A Novice C Intermediate B Walk/Trot Limited I D Senior C Walk/Trot Limited II E FFA D Junior E Intermediate F Senior

4-H & FFA EXHIBITOR GUIDE HORSE

Division 13005 - Western Pleasure Division 13015 - English Pleasure Class Class A Novice A Novice B Walk/Trot Limited I B Walk/Trot Limited I C Walk/Trot Limited II C Walk/Trot Limited II D Junior D Junior E Intermediate E Intermediate F Senior F Senior

Division 13006 - Western Reining Division 13017 - Hunt Seat Equitation over Class Ground Poles A Senior Novice and Walk/Trot Limited age groups only. Class A Novice Division 13012 - Trail B Walk/Trot Limited I May not cross enter with In-Hand Trail C Walk/Trot Limited II Class A Novice Division 13019 - Hunt Seat Equitation over B Walk/Trot Limited I Cavallettis C Walk/Trot Limited II Height may vary by class. One foot or less in D Junior height. E Intermediate Class F Senior A Junior

B Intermediate Division 13013 - In-Hand Trail C Senior May not cross enter with Trail. Horses must be 2 years or younger or be a miniature horse. Division 13021 - Ranch Trail Class Class H Weanling L Cowhands (Ages 8 – 12) I Yearling M Wranglers (Ages 13-18) J 2 year old

K Miniature Horse Division 13022 - Ranch Pleasure/Riding

Division 13014 - English Equitation Class L Cowhands (Ages 8-12) Pattern class with rail work optional. M Wranglers (Ages 13-18) Class

A Novice Division 13023 - Ranch Roping Class B Walk/Trot Limited I C Walk/Trot Limited II Class D Junior L Cowhands (Ages 8-12) E Intermediate M Wranglers (Ages 13-18) F Senior

4-H & FFA EXHIBITOR GUIDE CAT

Cat Superintendent: Robin Hopper Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 Check In - Enter Gate 1, O’Connor Field House Friday, July 30, 11:30 a.m. Exhibitor Meeting - O’Connor Field House Friday, July 30, 11:45 a.m. Cat Show - O’Connor Field House Friday, July 30, Noon Animals Released - Exit Gate 1 Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Cat Show will be held in the 4-H Department of the O’Connor Field House.

3. HEALTH INSPECTION - Upon entry to O’Connor Field House, all cats will be inspected by the Cat Superintendent to ensure no sign of disease. Exhibitor must also present the superintendent with proof of vaccinations (rabies and FVRCP) for the current year. For cats living an indoor/outdoor lifestyle, it is recommended that they be vaccinated for Feline Leukemia. Any animal showing signs of disease will not be allowed. Health decisions made by superintendent may be verified by a veterinarian. This decision will be final.

4. Cats should be clean, free of diseases, well groomed, with front and back nails clipped for ease of handling.

5. All cats will be brought in and taken home the day of the Cat Show.

6. No cat under four months of age is allowed in the Cat Show.

7. All cats should be brought in adequate carry cages that they cannot easily jump out of.

8. All cats must be on a leash.

Division 17001 - Cat Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

4-H & FFA EXHIBITOR GUIDE CAVY

Cavy Superintendent: Debbie Buxton Exhibit Schedule Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 Check In - Enter Gate 1, O’Connor Field House Friday, July 30, 1:30-2:15 p.m. Exhibitor Meeting - O’Connor Field House Friday, July 30, 2:15 p.m. Cavy Show - O’Connor Field House Friday, July 30, 2:30 p.m. Animals Released - Exit Gate 1 Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Cavy Show will be held in the 4-H Department of the O’Connor Field House.

3. HEALTH INSPECTION - Upon entry to O’Connor Field House, all cavies will be inspected by the Cavy Superintendent to ensure that no signs of disease, ear mites or colds are present. Any animal showing signs of these conditions will not be allowed. Health decisions made by superintendent may be verified by a veterinarian. This decision will be final.

4. All cavies will be brought in and taken home the day of the show.

5. Member cannot exhibit more than 4 cavies.

6. Any recognized breed may show.

7. Footpad should be clean.

8. Cavies not entered in the proper class will be eliminated from that class and may be entered in the correct class, if it has not been judged.

9. Members must be present to have cavies judged.

10. All cavies must have ear tags. Local cavy breeders will tag ears.

11. Exhibitor must provide water source for cavies. If hot weather please bring two frozen pop bottles to cool cavies. Division 15002 - Cavy Quality Division 15001 - Cavy Showmanship Please enter the appropriate breeding class. Refer to livestock showmanship section for Class general rules, a sample scorecard and A Senior Boar (over 32 oz.) information on round robins. B Intermediate Boar (up to six months, Class 22-32 oz.) A FFA C Junior Boar (up to four months, G 4-H Cloverbud 12-22 oz.) B 4-H Novice D Senior Sow (over 32 oz.) C 4-H Junior E Intermediate Sow (up to six months, D 4-H Intermediate 22-32 oz.) E 4-H Senior F Junior Sow (up to four months, F 4-H Advanced Senior 12-22 oz.) G Pet - To be judged on condition, general conformation and temperament.

4-H & FFA EXHIBITOR GUIDE DOG

Dog Superintendents: Ariel Agenbroad & Julie Bender Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 Check In - Fair Building Friday, July 24, 8:00-8:45 a.m. Exhibitor Meeting - Fair Building Friday, July 24, 8:45 a.m. Dog Show - Fair Building Friday, July 24, 9:00 a.m. Animals Released Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Dog Show will be held in the Fair Building.

3. HEALTH INSPECTION - Upon entry to the Fairgrounds, all dogs will be inspected by a veterinarian to ensure that no signs of disease are present. Dog exhibitors must also present the superintendent/veterinarian with a copy of animal’s vaccination (including rabies, distemper & parvo) and health records. It is highly recommended that dogs be given the Bordetella vaccination & canine influenza vaccination at least one month prior to show. The canine influenza booster may be given just prior to show. Any animal showing signs of a health condition will not be allowed. This decision will be final.

4. All dogs will be brought in and taken home the day of the show.

5. All dogs exhibited must be crated or on a lead at all times, and kept in the dog exhibit area. No dogs are to be left unattended.

6. Youth must exhibit dog in showmanship. Obedience is optional.

7. Females in season must be reported to the superintendent and judge and may be shown in showmanship at the discretion of the judge. The judge must remove from competition, any dog that is not kept under control by its handler, any handler who interferes willfully with another competitor or his/her dog, and any handler who abuses his dog in the ring. If a dog or handler is expelled or excused by a judge, the reason shall be stated in the judge’s book or in a separate report.

8. A chain collar “choke” is permitted, however a show lead and collar is preferred.

9. Leads used in showmanship classes should be no longer than six feet and made of leather or nylon.

10. All dogs exhibited in obedience classes must have a slip collar and a six-foot lead.

11. All canopies need to be set up behind CNR fence under the grandstands. No canopies on the grass or in walk ways.

12. All dogs exhibited must be at least six months old.

4-H & FFA EXHIBITOR GUIDE DOG

Division 16001 - Dog Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 16002 - Dog Obedience Pre-Novice - All exercises performed on leash. Class Sits & downs performed as a group. A Pre-Novice A - 1st year exhibitor and 1st • Heel year dog (dog has never shown at any • Figure 8 obedience competition) • Stand for exam B Pre-Novice B - 2nd year or higher exhibitor • Recall and 1st year dog • Long sit (1 minute) C Pre-Novice C - 2nd year or higher exhibitor • Long down (3 minutes) and 2nd year or higher dog not ready for off leash (An exhibitor who has received a (flat) blue ribbon for two consecutive years in this class must move on to Novice.)

Novice - On/Off Lead Class • Heel on leash D Novice A - 1st year for exhibitor and dog • Figure 8 on leash showing in Novice • Stand for exam off leash E Novice B - 2nd year or higher showing in • Heel free off leash Novice (An exhibitor who has received a • Recall off leash (flat) blue ribbon for two consecutive years • Long sit (1 minute off leash) in this class must move on to Graduate • Long down (3 minutes off leash) Novice.)

Graduate Novice - On/Off Lead Class • Heel on leash F Graduate Novice A - 1st year showing in • Figure 8 off leash Graduate Novice • Stand for exam off leash G Graduate Novice B - 2nd year or higher • Heel free showing in Graduate Novice (An exhibitor • Long sit (3 minutes with handler out of who has received a (flat) blue ribbon for sight) two consecutive years in this class must • Long down (5 minutes with handler out move on to Open.) of sight) • Drop on recall off leash

4-H & FFA EXHIBITOR GUIDE DOG

Open - All exercises performed off leash Class • Heel & figure 8 H Open A - 1st year showing in Open • Drop on recall I Open B - 2nd year or higher showing in • Retrieve on the flat Open (An exhibitor who has received a (flat) • Retrieve over high jump blue ribbon for two consecutive years in • Broad jump this class must move onto Utility.) • Long sit (3 minutes with handler out of sight) • Long down (5 minutes with handler out of sight

Utility - All exercises will be performed off leash Class • Signal exercise J Utility • Scent discrimination • Directed retrieve • Moving stand and examination • Directed jumping

Showmanship 4-H Dog Project Score Sheet

Handling & Showmanship 50 points *Ability to control and handle dog to its best advantage 20 points Neatness of handler’s appearance 10 points

Ability to answer judge’s questions 10 points

Ability to follow instructions of judge 5 points Courtesy to judge, ring stewards, and fellow competitors 5 points

The Animal 50 points Temperament 15 points Condition 15 points Eyes/Ears/Teeth 5 points Coat 10 points Nails 5 points

Total 100 points

4-H & FFA EXHIBITOR GUIDE POULTRY

Poultry Superintendents: Wendy Burrows-Severy & Michaela Ipema

Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 Market Broiler Check-in - Fair Building Wednesday, July 21, 5:00-6:00 p.m. Market Broiler Photos - Fair Building Wednesday, July 21, 6:00-6:30 p.m. Poultry Check In - Enter Gate 1, O’Connor Field House Thursday, July 29, 11:00 a.m. Exhibitor Meeting - O’Connor Field House Thursday, July 29, 11:45 a.m. Poultry Show - O’Connor Field House Thursday, July 29, Noon Animals Released - Exit Gate 1 Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Market Livestock Sale - Fair Building Saturday, July 31, 10:00 a.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Poultry Show (except Market Broiler judging) will be held in the 4-H Department of the O’Connor Field House. Market Broilers will be judged in the Fair Building.

3. HEALTH INSPECTION - Upon entry to O’Connor Field House, all poultry will be inspected by a poultry specialist and certified free from lice, mites or disease. Birds suffering from disease or external parasites at check-in will be refused entry. Health decisions made by the check-in specialist may be verified by a veterinarian. This decision will be final.

004. All entries must include breed, variety, division, class, estimated birth date, sex and band number. Entries not completed correctly will be returned to the exhibitor.

5. Member cannot exhibit more than 6 poultry birds. A market pen will count as 3 birds.

6. All exhibits must have numbered leg bands matching the Fair entry form.

7. All exhibits must be health checked prior to caging. (No birds will be health checked without a numbered leg band.)

8. All poultry (except market pens) should be dusted prior to entry into the Fairgrounds. Registered pesticides can be obtained from your local feed mills or veterinary supply. Presence of lice or mites on fowl will be reason for disqualification and immediate removal.

9. Feet and legs should be clean and free from scaly leg mites prior to Fair entry.

10. A pair of ducks or geese consists of a male and a female in the same breed. A colored drake or gander and white duck or goose is not a pair.

11. 4-H/FFA member must be present to have poultry judged in quality classes (except market broilers).

4-H & FFA EXHIBITOR GUIDE POULTRY

POULTRY ENTRY CODES & POULTRY QUALITY CLASSES Division 18005 - Turkeys CLASSIFICATION Division 18002 - Large Fowl Class Code Description Class A All Turkeys P Pullet A American K Cockerel B Asiatic Division 18006 - Pigeons (Hatched after January 1 C English Class of current year) D Mediterranean A All Pigeons H Hen E Continental C Cock F All other Standard Division 18007 - (Hatched prior to January Breeds All Other Fowl 1 of current year) G Mixed Class Breed/Unrecognized A All Other Fowl All ducks, geese and turkeys Breeds & Varieties (not should be entered with the quality) Division 18008 - Market Pen following codes on exhibitor Class entry form Division 18003 - Bantams A Market Pen. Each market

Class pen shall consist of three O.D Old Drake A Game meat breed or meat breed O.H Old Hen B Single Comb Clean cross birds with a minimum O.P Old Pair Legged (Not Game) live weight of 7 pounds each. Y.D Young Drake/Tom C Rose Comb Clean Legged Each pen will be judged on Y.H Young Hen D All other combs/Clean uniformity and meat quality. Y.P Young Pair Legged Grand and Reserve Grand

E Feather Legged Champion pens will be Division 18001 - Poultry F Mixed required to sell at the Market Showmanship Breed/Unrecognized Livestock Sale. All eligible Refer to livestock Breeds & Varieties pens (one per exhibitor) may showmanship section for sell at the Market Livestock general rules, a sample Division 18004 - Waterfowl Sale. scorecard and information Class on round robins. A Ducks Class B Geese A FFA C All Other G 4-H Cloverbud B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

4-H & FFA EXHIBITOR GUIDE PYGMY GOAT

Pygmy Goat Superintendents: Michelle Young & Erika Groves Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 Arrival - Health Check - Fair Building Saturday, July 24, 3:00-3:30 p.m. Exhibitor Meeting - Fair Building Saturday, July 24, 3:45 p.m. Pygmy Goat Show - Fair Building Saturday, July 24, 4:00 p.m. Animals Released Immediately following show 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Due to space limitations, number of pygmy goats exhibited at Fair will be limited to four per exhibitor. Number of total goats (including dairy, meat, pack and pygmy goats) exhibited at Fair will be limited to six per exhibitor.

3. ARRIVAL - Pygmy Goats will enter Gate 2 off of 22nd Avenue.

4. RELEASE - Goats will load out Gate 2.

5. HEALTH INSPECTION - Upon unloading, all pygmy goats will be inspected by a veterinarian and certified free from diseases including lice & ringworm. The animal must be current on vaccinations including CDT. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair must present the certificate at check-in. The check-in veterinarian will further inspect the animal to insure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

6. ANIMAL IDENTIFICATION - Pygmy goats registered through a recognized national breeding registry may be tattooed or micro chipped, but registry papers must accompany each goat with the exception of wethers. Animals must have an identifying tattoo or tag (collar or ear) that corresponds with the entry form.

7. Horns are acceptable. Breed standards will apply in all quality classes.

8. All goats must be in good health, physical condition and properly groomed for exhibit and show.

9. Any animal released from the Fairgrounds must have a release form signed by the superintendent.

4-H & FFA EXHIBITOR GUIDE PYGMY GOAT

Division 19001 - Pygmy Goat Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 19002 - Pygmy Goat Quality Please select the appropriate class for your pygmy goat project.

Wethers Class A Under 12 months B 12 - 24 months C 2 years or older Best of Show Wether

Does Class D Under 12 months E 12 - 24 months F 2 years or older Best of Show Doe

Division 19003 - Other All other goat breeds, types, or crossbreds. Class A Does B Wethers

4-H & FFA EXHIBITOR GUIDE RABBIT

Rabbit Superintendent: Robin Hopper Exhibit Schedule

Entries Close Thursday, July 1 4-H Interview Evaluation (No animal required) July 14, 15, 16, 19, 20 4-H & FFA Activity - Fair Building Friday, July 30, 7:00 p.m. Arrival - Health Check - Enter Gate 1, O’Connor Field House Saturday, July 31, 11:00 a.m. Exhibitor Meeting - O’Connor Field House Saturday, July 31, 11:45 a.m. Rabbit Show - O’Connor Field House Saturday, July 31, Noon Animals Released - Exit Gate 1 Immediately following show 4-H & FFA Barn Dance - Fair Building Saturday, July 31, 9:00-11:00 p.m.

1. General 4-H and FFA rules listed in this guide apply to all exhibitors.

2. Rabbit Show will be held in the 4-H Department of the O’Connor Field House.

3. HEALTH INSPECTION - Upon entry to the Fairgrounds a veterinarian will inspect for disease including ear mites and colds in all rabbits. Presence of mites or blood (fresh scabs) will be reason for disqualification and immediate removal. Any animal that has an obvious contagious medical condition in which they have received a certificate of veterinarian inspection dated within 2 weeks of the Fair from a veterinarian, must present the certificate at check-in. The check-in veterinarian will further inspect the animal to insure that the certificate is still valid based upon the present state of the animal’s health during receiving. If the Fair veterinarian deems the animal unacceptable, the animal will not be allowed on the Fairgrounds. This decision will be final.

4. Member (except Cloverbuds) may exhibit up to 6 rabbits.

5. Any recognized breed may show.

6. Rabbits not entered in the proper class will be eliminated from that class and may be entered in the correct class if it has not been judged.

7. Members must be present to have rabbits judged, unless they are participating in another 4-H/FFA event and are excused by the superintendent prior to the show.

8. It is required that all rabbits be permanently ear marked (tattooed) to be eligible to show.

9. Exhibitor must provide a water source for the rabbit.

10. Breed and variety of rabbit, ear tattoo number, birth date, and sex should be indicated on rabbit entry form.

11. The quality show will be judged using show cages. A show official will place all animals in cages for judging. Youth may observe judging, but will not identify their animals to the judge.

4-H & FFA EXHIBITOR GUIDE RABBIT

Division 14001 - Rabbit Showmanship Refer to livestock showmanship section for general rules, a sample scorecard and information on round robins. Class A FFA G 4-H Cloverbud B 4-H Novice C 4-H Junior D 4-H Intermediate E 4-H Senior F 4-H Advanced Senior

Division 14002 - Rabbit Quality Each breed will show separately. Each breed’s variety will also be judged separately. Best of Breed is chosen from all varieties within that breed. Best of Show will be chosen from the Best of Breed winners. Classes will be judged by ARBA standards. A rabbit that does not meet purebred restrictions may be entered in the appropriate crossbred/pet class. Class A Senior Buck (over 8 months for large breeds and over 6 months for small breeds) B 6-8 months Buck (large breeds only) C Junior Buck (under 6 months for all breeds) D Senior Doe (over 8 months for large breeds and over 6 months for small breeds) E 6-8 months Doe (large breeds only) F Junior Doe (under 6 months for all breeds) G Crossbred, to be judged on meat quality and usable pelt only. All animals judged together. H Pets, to be judged on condition and manners only, all animals judged together

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Family & Consumer Sciences (FCS)

1. All general 4-H rules and regulations apply to Family and Consumer Sciences.

2. FCS entries must be submitted online by Thursday, July 1. An entry fee of $2.00 per item entered is due through the online submission website.

3. 4-H Superintendents will rely on the signatures of the 4-H leader and parents as a certification to the record book and that the exhibit is complete and ready to be judged. A project oral presentation is required. Exhibits will not receive an award if the record book is not signed. The 4-H member, leader and parent(s) must sign all record books.

4. Record book portfolios are optional to display and are not part of the judged exhibit.

5. A judge will evaluate all clothing, miscellaneous & foods exhibits and award a purple, blue, red, or white ribbon. Exhibits will be judged separately from the interview evaluation and record book.

6. 4-H members may exhibit two items per project. One item must fulfill the exhibit requirements for the project as described in the Idaho 4-H Project Requirements Handbook. A second item must demonstrate something else a youth learned in that project during the current project year.

7. Award of Excellence is awarded to only blue or purple ribbon exhibits within a project area. Grand and Reserve Grand Champion awards must have been awarded an Award of Excellence.

FCS Fair Schedule

July 14, 15, 16, 19, 20 FCS/Miscellaneous, small and large animal record book interview evaluation. 4-H leaders will schedule interview evaluations. Monday, July 26 3:00 - 7:00 p.m. Check in all FCS/Miscellaneous exhibits at O’Connor Field House. 4:00 - 7:00 p.m. 4-H display area may be decorated. Contact Extension Office if willing to volunteer.

Tuesday, July 27 9:00 a.m. All FCS/Miscellaneous exhibits are judged.

Wednesday, July 28 7:00 p.m. Style Revue Practice, O’Connor Field House (Required)

Friday, July 30 3:00 p.m. Cloverbud Activity in Fair Building. 7:00 p.m. 4-H & FFA Activity in Fair Building.

Saturday, July 31 5:30 - 6:15 p.m. Dress for Style Revue at O’Connor Field House. 6:30 - 8:30 p.m. Style Revue; 4-H Awards Ceremony for FCS and Miscellaneous exhibits following immediately after Style Revue. 9:00 - 11:00 p.m. 4-H & FFA Barn Dance in Fair Building.

Monday, August 2 2:00 - 6:00 p.m. Pick up and check out all 4-H books and exhibits from O’Connor Field House. This will be the only time and date to pick up exhibits and books.

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Clothing Superintendent: Karen Alldredge

Preparation of Sewing Exhibits:

1. All exhibits will be provided a label at exhibit check in. The information on the labels will be generated from online fair entries. Please confirm entry accuracy of all information before submitting entry.

2. Posters and displays must meet specific project requirements.

3. The 4-H member may display either: A record book portfolio including involvement report, project book, project manual, story, skills checklist and any supplemental records. OR A 4-H clothing construction portfolio including involvement report and skills checklist.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with exhibit and not included in the record book portfolio.

5. Garments that have been worn should be carefully laundered and pressed before exhibiting.

6. Dresses, skirts, blouses, trousers, etc., should be brought on hangers and must be in clean, clear plastic sack or garment bag. Other sewing entries (non-clothing) should also be presented in clear plastic bags.

7. No accessories are to be exhibited with clothing project.

Division 21001 - Clothing Class Sewing Expressions: Level 1, Under Construction Sewing Expressions: Level 2, Fashion Forward Sewing Expressions: Level 3, Refine Design Sewing For Fun Sew Wow! STEAM Clothing 1 Fundamentals STEAM Clothing 2 Simply Sewing STEAM Clothing 3 Stitch Further STEAM Clothing Beyond the Needle

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Clothing - Style Revue Superintendents: Debbie Lowber & Katie Lowber

All 4-H youth enrolled in 4-H clothing projects Constructed Garment or item are encouraged to participate in the 4-H Style by exhibitor Revue Contest. 4-H member models items they created in the course of their 4-H project (examples include Friday, July 23, 5:00 p.m. sewn garments, knitted or crocheted items, Typed narration card due to Canyon County embroidered items or quilted items). Extension Office. Class A Cloverbud Wednesday, July 28, 7:00 p.m. B Junior I Style Revue practice (O’Connor Field House) C Junior II D Intermediate Saturday, July 31, 5:30 - 6:15 p.m. E Senior Dress for Style Revue (O’Connor Field House) Purchased Garment Saturday, July 31, 6:30 - 8:30 p.m. 4-H member models items the 4-H member Style Revue; 4-H Awards Ceremony for FCS and purchased. Miscellaneous exhibits immediately after Style Class Revue. (O’Connor Field House) A Cloverbud B Junior C Intermediate D Senior

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Cloverbuds Superintendents: Amy Eager & Jessie Holman

The Idaho 4-H Cloverbud Program is offered for youth who are 5 to 7 years old by January 1, of the current 4-H year. Approved Cloverbud curriculum is developmentally appropriate activity-oriented, involves cooperative learning and is focused on life skills taught through a broad spectrum of subject matter.

• Fair exhibits by Cloverbuds are non-competitive and are optional. A participant summary sheet may be used with Fair exhibits, but is not required.

• Cloverbuds may not be involved in large animal projects, competitive situations, and projects involving firearms or motorized vehicles.

• Cloverbuds are eligible to show small animals in the showmanship class only. This class is participation only and applies to cats, cavies, dogs, mini goats, poultry, pygmy goats and rabbits that weigh less than the Cloverbud member.

• A participation ribbon or similar recognition will be given to all Cloverbuds who participate at the Fair.

Division 20001 - Cloverbud Class A Cloverbud

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Foods and Nutrition Superintendent:

Preparation of Foods Exhibits:

2. Posters and displays must meet specific project requirements.

3. The 4-H member record book portfolio including involvement report, project record book, project manual, story and any supplemental records may be displayed and is not judged with the exhibit.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with the exhibit and not included in the record book portfolio.

5. Food exhibits should be placed on a disposable plate and covered with a new plastic bag or covering.

6. Recipes and their source must to be included with all food exhibits.

7. Any perishable exhibits that spoil will be disposed of during Fair.

8. Food that requires refrigeration will not be accepted.

Division 22001 - Food & Nutrition Cooking Basics & Nutrition Food Preservation Class Class Baking 1 Boiling Water Bath Canning Baking 2 Dehydration of Fruits &Vegetables Baking 3 Frozen Foods Baking 4 Pressure Canning

Cooking 101 Healthy Living Cooking 201 Class Cooking 301 Choose Health: Food, Fun & Fitness Cooking 401 Keeping Fit & Healthy Level 1 Dutch Oven Cooking Keeping Fit & Healthy Level 2 Class Keeping Fit & Healthy Level 3

Dutch Oven Cooking Level 1 Food Science Dutch Oven Cooking Level 2 Class Entertainment Foods Dairy Food Science Class Exploring Food Science Unit I, The Secrets of Cake Decorating Course 1 Year 1 Baking Cake Decorating Course 1 Year 2 Exploring Food Science Unit II, The Secrets of Cake Decorating Course 2 Year 1 Protein Chemistry Cake Decorating Course 2 Year 2 Exploring Food Science Unit III, The Inner Cake Decorating Course 3 Year 1 Mysteries of Fruit & Vegetables Cake Decorating Course 3 Year 2 Exploring Food Science Unit IV, Be a Food Candy Making Scientist

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

4-H Miscellaneous Department Superintendent:

Preparation of Miscellaneous Exhibits:

3. The 4-H member record book portfolio including involvement report, project record book, project manual, story and any supplemental records may be displayed and is not judged with the exhibit.

4. Projects that require notebooks or reports as part of the exhibit requirements must be checked in with exhibit and not included in the record book portfolio.

5. 4-H Club Secretary book, Treasurer book, and Scrapbook are exhibited in the Miscellaneous department

Division 23000 - Self-Determined Division 23001 - Personal Development, Class Citizenship & Leadership Citizenship & Civic Education Class continued Communication & Arts Entrepreneurship, Be the E, Level 1 Consumer & Family Science Entrepreneurship, Be the E, Level 2 Environmental Education Entrepreneurship, Be the E, Level 3 Healthy Lifestyle Education Exploring 4-H Personal Development & Leadership Financial Champions, Money Fundamentals Plants & Animals Level 1 Science & Technology Financial Champions, Money Moves Level 2 Financial Management: My Financial Future Division 23001 - Personal Development, Beginner Citizenship & Leadership Financial Management: My Financial Future Class Advanced Citizenship Washington Focus (CWF) Financial Management: Reading Makes Cents Child Development: Level 1 - Growing On My Financial Management: High School Financial Own Planning Program Child Development: Level 2 - Growing With Keeping Healthy: First Aid in Action Others Keeping Healthy: Staying Healthy Child Development: Level 3 - Growing In Keeping Healthy: Keeping Fit Communities Know Your Government: Exploring Citizenship Consumer Education: Level 1 - The Consumer In Know Your Government: Advanced Citizenship Me - KYG Steering Committee Consumer Education: Level 2 - Consumer Wise Know Your Government: Power of the Press - Consumer Education: Level 3 - Consumer KYG Reporter Roadmap Leadership: Road Trip Life Smarts Program Build Your Future

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

Division 23002 - Communication & Handwork From Our Heritage (HH) Expressive Arts Class Class (HH) Applique Communication - Express Yourself: Level 1 - (HH) Beadwork Picking Up the Pieces (HH) Ceramics Communication - Express Yourself: Level 2 - (HH) Dried Flower Art Putting it Together (HH) Embroidery or Crewel Communication - Express Yourself: Level 3 - (HH) Macrame The Perfect Fit (HH) Needlepoint Communication – Finding Your Voice: Public (HH) Origami Speaking Made Easy (HH) Rug Making Crochet, phases 1-2 (HH) Specialty Embroidery Crochet, phases 3-4 (HH) Tole Painting Crochet, phases 5-6 (HH) Wheat Weaving Crochet, phases 7-8 (HH) Other Cowboy Poetry Knitting, phase 1 Division 23003 - Environmental Education & Knitting, phase 2 Earth Sciences Knitting, phase 3 Class Knitting, phase 4 Cross Country Skiing Knitting, phase 5 Ecology, Exploring Your Environment - Earth’s Knitting, phase 6 Capacity Latino Cultural Arts - !Qué Rico! La Cultura Ecology, Exploring Your Environment - Leather Craft, Beginner Ecosystem Services Leather Craft, Intermediate Forestry, Level 1 - Follow the Path Leather Craft, Advanced Forestry, Level 2 - Reach the Canopy Photography: Level 1 - Photography Basics Forestry, Level 3 - Deep Woods Thinking Photography: Level 2 - Next Level Photography Geology Photography: Level 3 - Mastering Photography Outdoor Adventures, Level 1 - Hiking Trails Quilting - Quilt Quest Outdoor Adventures, Level 2 - Camping Visual Arts - Ceramics, Unit 1 Adventure Visual Arts - Ceramics, Unit 2 Outdoor Adventures, Level 3 - Backpacking Visual Arts - Ceramics, Unit 3 Expeditions Visual Arts - Get Started in Art Wildlife Science 1 Visual Arts - Jewelry Making Wildlife Science 2 Visual Arts - Objects in Clay Wildlife Science 3 Visual Arts - Scrapbooking & Card Making Visual Arts - Portfolio Pathways Visual Arts - Sketchbook Crossroads

4-H & FFA EXHIBITOR GUIDE 4-H FAMILY & CONSUMER SCIENCES

Division 23003 - Environmental Education & Division 23005 - Science & Technology Earth Sciences Class continued Shooting Sports (SS) Beekeeping - Level 1 For safety reason exhibits cannot include live Beekeeping - Level 2 ammunition, broadheads, knives or functional Beekeeping - Level 3 firearms. Bicycle 1, Bicycling for Fun Class Bicycle 2, Wheels in Motion (SS) Archery Bicycle 3, Bicycling Adventures (SS) Hunting Scratch, Level 1 (SS) Muzzle Loading Scratch, Level 2 (SS) Pistol Scratch, Level 3 (SS) Rifle Electricity, Level 1 - Magic of Electricity (SS) Shotgun Electricity, Level 2 - Investigating Electricity Electricity, Level 3 - Wired for Power Sport Fishing Electricity, Level 4 - Entering Electronics Class Engines 1, Crank it Up Sport Fishing, Level 1 - Take the Bait Engines 2, Warm it Up Sport Fishing, Level 2 - Reel in the Fun Engines 3, Tune it Up Sport Fishing, Level 3 - Cast into the Future Entomology, Teaming with Insects, Level 1 Entomology, Teaming with Insects, Level 2 Plants & Animals Entomology, Teaming with Insects, Level 3 Class Robotics - EV3 Level 1 Gardening, Level A - See Them Sprout Robotics - EV3 Level 2 Gardening, Level B - Let’s Get Growing Robotics: Junk Drawer Robotics, Level I Gardening, Level C - Take Your Pick Robotics: Junk Drawer Robotics, Level II Gardening, Level D - Growing Profits Robotics: Junk Drawer Robotics, Level III Field Beans Robotics: Platform Robotics Junior Master Gardener Robotics: Tournament Track FLL Non-animal Projects Robotics: Tournament Track FTC Pocket Pets, Level 1 - Pet Pals Veterinary Science, Unit I Pocket Pets, Level 2 - Scurrying Ahead Veterinary Science, Unit II Pocket Pets, Level 3 - Scaling the Heights Veterinary Science, Unit III Potatoes Wind, The Power of Wind Small Grains Woodworking 1, Measuring Up Sugarbeets Woodworking 2, Making the Cut Woodworking 3, Nailing it Together Division 23005 - Science & Technology Woodworking 4, Finishing Up Class Aerospace 1, Pre-Flight Aerospace 2, Lift-Off Aerospace 3, Reaching New Heights Aerospace 4, Pilot in Command Arc Welding

2021 CANYON COUNTY FAIR - 4-H/FFA LIVESTOCK SCHEDULE

WEDNESDAY FRIDAY SATURDAY TUESDAY SPECIES JULY 21 JULY 23 JULY 24 JULY 27

BEEF CATTLE 8 A.M.-5 P.M. SET UP STALL - 5:30-7:30 P.M. CHAROLAIS BARN UNLOAD TO STALLS SHOW - HEALTH CHECK IN STALLS FAIR BUILDING 7-8 P.M. WEIGH-IN

DAIRY CATTLE 7-9 A.M. HEALTH CHECK STALL - 9 A.M. JUDGING CONTEST CHAROLAIS BARN 9:45 A.M. EXHIBITOR MEETING SHOW - 10 A.M. SHOW FAIR BUILDING

DAIRY/PACK GOAT 7-9 A.M. DAIRY GOAT HEALTH CHECK PEN - 9 A.M. JUDGING CONTEST CHAROLAIS BARN 9:45 A.M. DAIRY GOAT EXH MEETING SHOW - 10 A.M. DAIRY GOAT SHOW FAIR BUILDING 5-5:30 P.M. PACK GOAT CHECK-IN 5:45 P.M. PACK GOAT EXH MEETING 6 P.M. PACK GOAT OBSTACLE COURSE

MEAT GOAT 8 A.M.-5 P.M. SET UP PEN - (VEHICLES ALLOWED) CHAROLAIS BARN 5-8 P.M. SHOW - SET UP (WALK IN ONLY) FAIR BUILDING

SHEEP 8 A.M.-5 P.M. SET UP PEN - (VEHICLES ALLOWED) CHAROLAIS BARN 5-8 P.M. SHOW - SET UP (WALK IN ONLY) FAIR BUILDING

SWINE 8 A.M.-5 P.M. SET UP PEN & SHOW - (VEHICLES ALLOWED) FAIR BUILDING 5-8 P.M. SET UP (WALK IN ONLY)

SMALL ANIMALS 5-6 P.M. 8-8:30 A.M. 3-3:30 P.M. CAT, CAVY, POULTRY, MARKET BROILER DOG PYGMY GOAT CHECK-IN RABBIT SHOWS - CHECK-IN CHECK-IN 3:45 P.M. O'CONNOR FH 8:45 A.M. PYGMY GOAT EXH MEETING DOG, DOG 4 P.M. MARKET BROILERS, EXH MEETING PYGMY GOAT SHOW PYGMY GOAT 9 A.M. SHOWS - DOG FAIR BUILDING SHOW 2021 CANYON COUNTY FAIR - 4-H/FFA LIVESTOCK SCHEDULE

WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY JULY 28 JULY 29 JULY 30 JULY 31 AUGUST 1

8 A.M. 8 A.M. 8 A.M. 10 A.M. 9 A.M. EXHIBITOR MEETING MARKET SHOW BREEDING SHOW MARKET LIVESTOCK (FAIR BUILDING) 7 P.M. & SHOWMANSHIP LIVESTOCK JUDGING FINAL DRIVE SALE CONTEST

1 P.M. LARGE ANIMAL ROUND ROBIN (FAIR BUILDING)

5-8 P.M. 1 P.M. 1 P.M. 10 A.M. 5 P.M. WEIGH-IN & HEALTH CHECK MARKET SHOW BREEDING SHOW MARKET SMALL ANIMAL 8:30 P.M. 7 P.M. & SHOWMANSHIP LIVESTOCK ROUND ROBIN EXHIBITOR MEETING FINAL DRIVE SALE (FAIR BUILDING) (FAIR BUILDING)

5-8 P.M. 1 P.M. 1 P.M. 10 A.M. 7:30 P.M. WEIGH-IN & HEALTH CHECK MARKET SHOW BREEDING SHOW MARKET ROUND ROBIN 8:45 P.M. 7 P.M. & SHOWMANSHIP LIVESTOCK AWARDS EXHIBITOR MEETING FINAL DRIVE SALE PRESENTATION (FAIR BUILDING) (FAIR BUILDING)

6-9 A.M. 8 A.M. 8 A.M. 10 A.M. 8:30 P.M. WEIGH-IN & HEALTH CHECK MARKET SHOW BREEDING SHOW MARKET DECORATION/ 10 A.M. 7 P.M. & SHOWMANSHIP LIVESTOCK TACK REMOVAL EXHIBITOR MEETING FINAL DRIVE SALE

11 A.M. 11:30 A.M. 11 A.M. RELEASE OF POULTRY CHECK-IN CAT CHECK-IN RABBIT ANIMALS 11:45 A.M. 11:45 A.M. CHECK-IN (SEE SPECIES POULTRY CAT EXH MTG 11:45 A.M. SECTION FOR EXH MEETING NOON CAT SHOW RABBIT TIMES & GATES) NOON 1:30 P.M. CAVY CHECK-IN EXH MEETING POULTRY 2:15 P.M. NOON SHOW CAVY EXH MTG RABBIT 2:30 P.M. CAVY SHOW SHOW