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272 Medals Were Awarded to 240 Breweries
Category 21: American-Belgo-Style Ale - 34 Entries Gold: Tank 7, Boulevard Brewing Co., Kansas City, MO Silver: Dear You, Ratio Beerworks, Denver, CO Bronze: Still Single, Light the Lamp Brewery, Grayslake, IL Category 22: American-Style Sour Ale - 36 Entries Gold: Vice Sans Fruit, Wild Barrel Brewing Co., San Marcos, CA Silver: Mirage, New Terrain Brewing Co., Golden, CO Bronze: Sour IPA, New Belgium Brewing Co., Fort Collins, CO Category 23: Fruited American-Style Sour Ale - 180 Entries Gold: Guava Dreams, Del Cielo Brewing Co., Martinez, CA Silver: Peach Afternoon, Port Brewing Co. / The Lost Abbey, San Marcos, CA 2020 WINNERS LIST Bronze: Summer Sun, Stereo Brewing Co., Placentia, CA Category 24: Brett Beer - 48 Entries Category 1: American-Style Wheat Beer - 59 Entries Gold: Bottle Conditioned Day Drinker, Lost Forty Brewing, Little Rock, AR Gold: Whoopty Whoop Wheat, Wild Ride Brewing, Redmond, OR Silver: Touch of Brett, Alesong Brewing & Blending, Eugene, OR Silver: Emmer, Lost Worlds Brewing, Cornelius, NC Bronze: Saison de Walt, Flix Brewhouse, Carmel, IN Bronze: 10 Barrel TWheat, 10 Barrel Brewing Co. - Bend Pub, Bend, OR Category 25: Mixed-Culture Brett Beer - 74 Entries Category 2: American-Style Fruit Beer - 125 Entries Gold: Wild James, Coldfire Brewing, Eugene, OR Gold: Strawberry Zwickelbier, Twin Sisters Brewing Co., Bellingham, WA Silver: Déluge, Sanitas Brewing Co., Boulder, CO Silver: Everything But The Seeds, 1623 Brewing Co., Eldersburg, MD Bronze: Gathering Red Currants & Peaches, Grimm Artisanal Ales, Brooklyn, -
Mother's North Grille Beer List
Mother's North Grille beer list ¶=Canned beer =Gluten Free ●=Low Cal (sad but true… items are limited & subject to change) ALL DAY Bucket specials ALL DAY pitcher specials 5 domestic bottled beers ($4 below)…………………………………$15.00 64oz Domestic Pitchers…............................................. $12.00 5 craft bottled beers of your choice, ($6 below)……………..$22.00 64oz Craft Beer Pitchers…........................................... $18.00 IPA Stouts & PORTERS Bell's Two Hearted • MI • 7% American IPA…………………………………….$7.00 Breckenridge Oatmeal Stout • CO • 4.95% …………………………….……$6.00 Dogfish 90 Minute IPA • DE • 9% American Double IPA……………………...………………..$8.00 Breckenridge Vanilla Porter • CO • 5.4% …………………………….……$6.00 ¶ Founders All Day IPA • MI • 4.7% American Session IPA……………………...………………..$6.00 DuClaw Sweet Baby Jesus • MD • 6.5% Porter..............................................................$7.00 Southern Tier IPA • NY • 7.3% American IPA………………………………………………..$6.00 Founders Breakfast Stout • MI • 8.3%……………………...………………..$7.00 ¶ Southern Tier Lake Shore Fog • NY • 6.5% NE IPA………………………………………………..$6.00 ¶ Union Snow Pants • MD • 8% English Oatmeal Stout………………………….$7.00 Lager ciders Abita Amber • LA • 4.5% Amber/Red Lager....................................................$5.50 ♥ Austin Eastciders Blood Orange • TX • 5%....................................$6.00 Brooklyn Lager • NY • 5.2% English Pale……………………………………………………….$6.00 ♥ Bold Rock Virginia Apple • VA • 4.7%……………………………………….$5.50 Corona Extra • Mexico • 4.6% Pale Lager…………………………..$5.00 ♥ -
21-08-18 Beermenu Cape
EST. 2010 Weiss Nix Weissbier A classic unfiltered Bavarian-style wheat beer, with an inviting fruity/ spicy aroma reminiscent of banana, citrus, and clove. 14 IBUs 5.3% abv Sister Golden Kölsch Crisp and refreshing German-style golden ale, with classic malt character and just a kiss of noble hops. McLovin Irish Red Ale Uncomplicated and easy-drinking. Our famous red ale boasts a deep copper color and smooth, toasty caramel malt character, with just a touch 20 IBUs 4.9% abv of roasted barley in the finish for an exceptionally easy-drinking pint. 21 IBUs 5.3% abv Diamond Star Halo Kettle Sour Ale Silver Medal - 2014 World Beer Cup® Crisp and quenching, tart and tangy kettle sour with Bronze Medal - 2012 World Beer Cup® notes of sourdough and citrus. Serious pucker-power! 7 IBUs 4.8% abv Mosasaur (aka “Mosey”) IPA We make gratuitous use of Mosaic hops, noted for Woodshed Oaked IPA tropical, citrus, and berry fruit notes in this India pale ale. Bitterness is mellow, hop flavor is abundant. Our flagship beer walks the line between tradition and invention. Inviting floral/citrus hop aromas and vanillin- 68 IBUs 6.9% abv rich French oak notes accent this perfectly balanced, Honored as one of Top 3 Wisconsin IPAs at the 2017 distinctive India pale ale. Wisconsin IPA Fest! 65 IBUs 6.5% abv Scaredy Cat Dedication Oatmeal Stout Abbey 'Extra' Dubbel A hearty and full-bodied dark beer with rich malt flavors Brewed in the tradition of the Trappist brewing monks of of molasses, cocoa, caramel, and espresso. -
Our Beers Bluebeard 5 Double Barrel Buckshot 5.5 Social 4.5
Our Beers To-Go Today @ The Tap 32 oz. Growler $6+ - Live Trivia - 64 oz. Growler $10.5+ Tuesday & Wednesday @ 8:00 Flights Select 4 beers $7 On Tap Size Style Profile Bluebeard 5 Berliner Weisse A light-bodied German-style wheat beer with refreshing tart, acidic and lemony characteristics blended with blueberry to give this tart beer a touch of ABV: 4.0% berry aroma and flavor. IBU: 2 Double Barrel Buckshot 5.5 Smoked Roggenbier Our summer Indiana Bicentennial ale. The malts for this beer were sourced from Sugar Creek Malts in Lebanon, IN & feature plum wood smoked rye malt. ABV: 4.8% Soft caramel, rye spiciness, banana & sweet smoke. IBU: 16 Social 4.5 Blonde Lager A medium-light bodied Blonde Lager that features biscuity malt character and soft hop notes in the finish. An easy drinking American Lager. ABV: 4.8% IBU: 18 Brickyard 5 Vienna Lager A medium-bodied amber lager with fragrant malt aroma, slight sweetness and a clean, crisp finish. ABV: 4.8% IBU: 20 Tipsy Cow [Nitro] 5 Milk Stout Deep black, medium bodied with flavors of chocolate, espresso and mild sweetness. Served on nitro to enhance the creaminess of the lactose. ABV: 4.5% IBU: 24 Nefarious Nectar 5 Belgian Golden Ale Light in color and medium-bodied, but complex in flavor. Unique Belgian yeast imparts notes of white pepper, spice and sweet stone fruits. ABV: 9.2% IBU: 29 Experimental 5 American Pale Ale Classic APA with flavors of lemon, lime, tangerine, and hints of caramel malt. ABV: 5.5% IBU: 45 Bionic Dragon 5.5 American IPA Traditional American IPA packed with Waimea and Mosaic hops giving a tropical, citrus and floral aroma and flavor with assertive bitterness. -
July 2002 As Many of You Know, I Will Be Moving to Logan, PRESIDENT: Utah, at the End of This Month to Take a Teaching Royal Willard Position at Utah State University
This is the HOTV Brewsletter EDITOR'S NOTE VOLUME XXII, NUMBER 7 by Kendall Staggs July 2002 As many of you know, I will be moving to Logan, PRESIDENT: Utah, at the end of this month to take a teaching Royal Willard position at Utah State University. I'm excited about (541) 752-1314 the move, but wistful about leaving behind the VICE PRESIDENT: great folks of the Heart of the Valley Homebrew Scott Leonard Club. This will be my last brewsletter as editor, but (541) 752-0780 I hope to contribute some articles down the road. I NEWSLETTER EDITOR: also hope to visit Corvallis in the future, not only to Kendall Staggs see friends, but to find some good beer! Auf (541) 753-6538 Wiedersehen. CLUB TREASURER: Lee Smith In cerevisiae, fortis (In beer there is strength). (541) 926-2286 FESTIVAL DIRECTOR: PORTLAND INTERNATIONAL BEERFEST Joel Rea by Ron Hall (541) 758-1674 The Portland International Beerfest will be held THIS MONTH'S MEETING July 12-14, at a park near the Lloyd Center. You may want to get hotel rooms for the weekend or The Heart of the Valley Homebrew Club meets on coordinate drivers. The Lloyd Center is on the the third Wednesday of each month, alternating MAX line, so you can pretty much stay anywhere between Corvallis and Albany. Our next meeting downtown, as long as you are sober enough to find will be at 7:00 p.m. on July 17, at the home of Scott the train station afterward. I have a room at the and Karen Caul, 2930 NW Mulkey, Corvallis. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Beer Page 10.3.18
DRAFT BOTTLES Q CANS Gulden Draak 9000 Quadruple, Abbey Quadrupel (10.5% ABV) [8] L I g h t s & Cider s Boon Framboise, Raspberry Lambic (5% ABV) [8] - - Boddingtons Pub Ale [8] 16oz Kona Longboard Lager [6] Petrus Sour Passion Fruit, American Wild Ale (7.3% ABV) [8] Estrella Damm Daura Lager [6] Anderson Valley Summer Solstice [6] Bavik Super Pils, Bohemian Pilsener (5.2% ABV) [6] Eel River Organic California Blonde [7] Stiegl Grapfruit Radler [6] 16oz Trumer Pils (4.9% ABV) [6] Stella Artois [8] Sam Adams Boston Lager [6] pFriem Pilsner (4.9% ABV) [7] Montucky Cold Snacks [4] Mikkeller Big Picture KellerPils [10] 16oz Joseph James American Flyer, Lager (5.2% ABV) [5] 10 Torr Honey Blonde Ale [10] 16oz 10 Torr Secret Cove Cerveza [10] 16oz Guinness Blonde American Lager (5% ABV) [6] 10 Barrel Pub Beer [5] Samuel Smith Organic Apple Cider [7] Highwater Cucumber Mint Kolsch [8] 16oz Rekorderlig Strawberry Lime Cider [6] Hangar 24 Adventura, Mexican Style Lager (4.6% ABV) [6] Angry Orchard Crisp Apple [5] Rekorderlig Passion Fruit Cider [6] Big Dog's Las Vegas Lager w/ Cucumber & Lime (5% ABV) [7] Goose Island Summer Hours, Hoppy Lager (4.5% ABV) [6] Pizza Port Grandview, Golden Ale (4.8% ABV) [7] Wheats F-ranziskaner Weisse [6] Weihenstephaner Hefeweizen [8]- Boulevard American Kolsch, [6] Golden Ale (4.6% ABV) Erdinger Dunkel Weisse [7] Alpine Willy [6] Kapuziner Weissbier [6] (5.4% ABV) Sierra Nevada Kellerweis [6] Boulevard Unfiltered Wheat [6] Marz Brewing J ungle Boogie, Wheat Ale w/ Rooibos Tea (5.4% ABV) [8] Saint Archer Mandarina -
August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way. -
Fresh and Local Staff Suggestions Food Pairings Bottled Beer Cans
BOTTLED BEER BELGIUM UNITED STATES Chimay Cinq Cents, Tripel (white btl) 8.0 $12 Chimay Grande Reserve, Strong Ale (blue btl) 9.0 $12 Allagash Belfius 6.7 $25 Saison Ale Blended w/ Spontaneously Fermented Ale Chimay Premiere, Dubbel (red btl) 7.0 $12 Hanssens Experimental Raspberry, Oude Lambic 6.0 $26 Almanac Astounding Enterprises 9.2 $25 Imperial Sour Red Ale aged in Wine Barrels Lindemans Strawberry, Fruited Lambic 6.0 $14 179 Crown Street New Haven, CT 06510 Almanac Cherry Berry Belgian Pale Ale 6.2 $14 (475) 238-8335 Imperial Sour Red Ale aged in Wine Barrels with 7.4 $25 Orval Trappist Ale, Cherries, Raspberries, Blackberries & Vanilla Bean Tilquin Gueuze (375 ml), Blended Lambic, sour 6.4 $25 -FEATURED CASK- Anchor Steam, California Steam Beer 4.9 $6 Trappistes Rochefort 8, Belgian Strong Dark Ale 9.2 $12 Brooklyn Local #1, Belgian Strong Ale 9.0 $19 Trappistes Rochefort 10, Quadruple 11.3 $13 COMING SOON! Brooklyn Local #2, Belgian Strong Dark Ale 9.0 $19 Westmalle Dubbel, Trappist Dubbel 9.5 $14 The Bruery Beret, American Wild Ale 9.0 $30 RARE, LIMITED, VINTAGE Captain Lawrence Rosso E Marrone 10.0 $20 Flanders Oude Bruin (375 ml) Blue Point Old Howling Bastard, 2009, Barleywine (22oz) 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 FRESH AND LOCAL American Wild Red Ale Brooklyn Monster Ale, 2012 10.0 $12 American Barleywine (12oz) Flying Dog Horn Dog, Barleywine 10.2 $10 Aspetuck (Bridgeport) Beer’d (Stonington) 06605 Whisker’d Wit Cascade The Vine, 2015, American Wild Ale (750 ml) 7.1 $50 Plan Bee Barn Beer, American Wild Ale 5.5 $20 American Pale Ale (5.6% abv) Belgian Witbier (5.2% abv) Firestone Walker Stickee Monkee, 2017 12.5 $30 CANADA Barrel Aged Quad (12oz) STAFF SUGGESTIONS Unibroue Maudite, Belgian Strong Dark Ale 9.0 $10 Goose Island Madame Rose, 2014 6.7 $40 American Wild Ale (22oz) Unibroue Trois Pistoles, Belgian Dark Ale 9.0 $10 BOTTLED Hanssens Scarenbecca Kriek, 2011, Oude Lambic (12oz) 6.0 $25 UNITED KINGDOM Allagash Belfius BBC Coffee House Porter J.W. -
We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false. -
GRAIN 3238 Menu 8.5X11 Outlined.Indd
B B S $ FALSE CAPE Back Bay Amber Ale 6% Virginia Beach, VA 6.5 STEEL PIER Back Bay Bohemian Lager 4.9% Virginia Beach, VA 6.5 VIENNA LAGER Devils Backbone Vienna Lager 5.2% Roseland, VA 6.5 FARMHOUSE DRY Potters Craft Cider Cider 7% Free Union, VA 7 PREMIUM DRY Bold Rock Cider 6% Nellysford, VA 7 RAY RAY’S Center of the Universe Pale Ale 5.2% Ashland, VA 6.5 SLINGSHOT Center of the Universe Kolsch 4.5% Ashland, VA 6.5 OPTIMAL WIT Port City Witbier 5% Alexandria, VA 7 RIPPER Stone Pale Ale 5.7% Richmond, VA 7 GFB Green Flash Blonde Ale 4.8% Virginia Beach, VA 7 PASSION FRUIT KICKER Green Flash Fruited Pale Wheat Ale 5.5% Virginia Beach, VA 7 MANDARIN NECTAR Alpine Herbed/Spiced Ale 6.5% Virginia Beach, VA 7 WINDOWS UP Alpine West Coast IPA 7% Virginia Beach, VA 7 BROWN Legend Brown Ale 6% Richmond, VA 6 CALIFORNIA AMBER Ballast Point Amber ESB 5.5% Roanoke, VA 7 GLO Pleasure House Belgian Pale Ale 7.5% Virginia Beach, VA 7 EL GUAPO O'Connor IPA 7.5% Norfolk, VA 7 SAFETY DANCE Smartmouth Pilsner 5.3% Norfolk, VA 7 SOMMER FLING Smartmouth Hefeweizen 5.6% Norfolk, VA 7 SATAN’S PONY South Street Amber Ale 5% Charlottesville, VA 7 SUPERNACULUM Commonwealth IPA 6.9% Virginia Beach, VA 8 AUREOLE Commonwealth Pilsner 5.4% Virginia Beach, VA 7 SALAD DAYS Pale Fire Saison 7% Harrisonburg, VA 7 MAJESTIC MULLET Parkway Kolsch 6% Salem, VA 7 WEEKEND LAGER AleWerks Pale Lager 4.8% Williamsburg, VA 6.5 B B S $ NEVADA PALE ALE Sierra Nevada Pale Ale 5.6% Mills River, NC 7 DAWN OF THE RED Ninkasi Red Ale 7% Portland, OR 7 SKULL SPLITTER Orkney Scotch Ale 8.5% Orkney, Scotland 10 ABT 12 St. -
Oktober 2019
REVIVING HISTORICAL BREWS At 7,000 years old, beer is one of the oldest fermented beverages on the planet. Even the most casual craft beer drinker is aware of the huge variety of beer styles available today, and there seems to be a 'new' style or two added to the fold every few months. A few historical beers that are taking notice • Liège Saison • Teguino • Grisette de Saison • Froach • Lichtenhainer • Sahti • Gratzer/Grotziskie • Roggenbier • Kyut • Gose Some of these old styles inspire quite a bit of creativity, especially those styles that originated before hops Gruits Recipes for modern Gruits typically follow their medieval ancestors' example in avoiding hops and using a variety of herbs in their stead Fraoch Heather Ale is perhaps the most readily-available commercial example. Fraoch(Heather Ale) • Pronounced: Fray-ock • Brewed in Scotland since 2000 B.C. • Heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for “Leann Fraoch" (heather ale) it has been revived and reintroduced to the Scottish culture. The basic ingredients are mashed malted barley, sweet gale and flowering heather tips. In our world, heather ale (or Fraoch, the gaelic word for “heather”) was enjoyed by the ancient Picts in what is now Scotland. With various conquests and later laws, the original recipes for Fraoch were lost. However, starting in the early 1500s, accounts of making ale with heather began to surface again. WILLIAMS BROS FRAOCH HEATHER ALE The original 17th century Tripel Karmeliet recipe • Tripel Karmeliet is one of Belgium’s most famous beers.