Confirming the Breakdown of Apple Scab Resistance
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Apples Catalogue 2019
ADAMS PEARMAIN Herefordshire, England 1862 Oct 15 Nov Mar 14 Adams Pearmain is a an old-fashioned late dessert apple, one of the most popular varieties in Victorian England. It has an attractive 'pearmain' shape. This is a fairly dry apple - which is perhaps not regarded as a desirable attribute today. In spite of this it is actually a very enjoyable apple, with a rich aromatic flavour which in apple terms is usually described as Although it had 'shelf appeal' for the Victorian housewife, its autumnal colouring is probably too subdued to compete with the bright young things of the modern supermarket shelves. Perhaps this is part of its appeal; it recalls a bygone era where subtlety of flavour was appreciated - a lovely apple to savour in front of an open fire on a cold winter's day. Tree hardy. Does will in all soils, even clay. AERLIE RED FLESH (Hidden Rose, Mountain Rose) California 1930’s 19 20 20 Cook Oct 20 15 An amazing red fleshed apple, discovered in Aerlie, Oregon, which may be the best of all red fleshed varieties and indeed would be an outstandingly delicious apple no matter what color the flesh is. A choice seedling, Aerlie Red Flesh has a beautiful yellow skin with pale whitish dots, but it is inside that it excels. Deep rose red flesh, juicy, crisp, hard, sugary and richly flavored, ripening late (October) and keeping throughout the winter. The late Conrad Gemmer, an astute observer of apples with 500 varieties in his collection, rated Hidden Rose an outstanding variety of top quality. -
Diseases of Tree Fruit Apple: Diagnosis and Management
1 Diseases of Tree Fruit Apple: Diagnosis and Management Sara M. Villani June 22, 2017 Department of Entomology and Plant Pathology, NCSU [email protected] 2 Apple Disease Challenges in the S.E. • Several apple diseases to contend with Apple Disease Challenges in the S.E. 3 • Paucity of disease resistant cultivars – Breeding efforts focus on consumer preference – Usually single-disease resistance ‘Enterprise’ ‘Prima’ ‘Goldrush’ http://www.eatlikenoone.com/prima-apples.htm http://www.eatlikenoone.com/enterpris-apples.htm http://kuffelcreek.wordpress.com/ ‘William’s Pride’ ‘Liberty’ ‘Pristine’ http://www.eatlikenoone.com/pristine-apples.htm http://www.plant.photos.net/index.php?title=File:Apple_williams_pride.jpg http://www.plant.photos.net/index.php?title=File:Apple_libertye.jpg Apple Disease Challenges in the S.E. 4 • Warm, humid climate – Favorable for pathogen infection and disease development – Inadequate chilling hours: longer period of susceptibility to blossom infection Susceptible Host Biology and Conducive availability of Environment pathogen Apple Disease Challenges in the S.E. 5 • Maintaining practices of fungicide resistance management and maximum annual applications – Commercial apple growers in Hendersonville NC: Up to 24 fungicide applications in 2017! Multi-site Single-site Biologicals Protectants Fungicides Mancozeb Group 3: S.I.’s Bacillus spp. Captan Group 11: “Strobys” A. pullulans Copper Group 7: SDHIs Sulfur Group 1: “T-Methyl” ziram U12: Dodine Phosphorous Acid Confusing Fungicide Jargon 6 Fungicides are classified in a number of ways: 1. Chemical Group – e.g. triazoles, benzimidazoles 2. Biochemical Mode of Action (my preference, common in academia) – e.g. Demethylation inhibitor (DMI); Quinone-outside inhibitor (QoI) 3. Physical Mode of Action – e.g. -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
Cedar-Apple Rust
DIVISION OF AGRICULTURE RESEARCH & EXTENSION Agriculture and Natural Resources University of Arkansas System FSA7538 Cedar-Apple Rust Stephen Vann Introduction Assistant Professor One of the most spectacular Extension Urban Plant Pathologist diseases to appear in spring is cedar- apple rust. This disease is caused by the fungus Gymnosporangium juniperi-virginianae and requires both cedar and apple trees to survive each year. It is mainly a problem in the eastern portion of North America and is most important on apple or crab Figure 2. Cedar-apple rust on crabapple apple (Malus sp), but can also affect foliage. quince and hawthorn. yellow-orange color (Figures 1 and 2). Symptoms On the upper leaf surface of these spots, the fungus produces specialized The chief damage by this disease fruiting bodies called spermagonia. On occurs on apple trees, causing early the lower leaf surface (and sometimes leaf drop and poor quality fruit. This on fruit), raised hair-like fruiting bod can be a significant problem to com ies called aecia (Figure 3) appear as mercial apple growers but also harms microscopic cup-shaped structures. the appearance of ornamental crab Wet, rainy weather conditions favor apples in the home landscape. On severe infection of the apple. The apple, symptoms first appear as fungus forms large galls on cedar trees small green-yellow leaf or fruit spots in the spring (see next section), but that gradually enlarge to become a these structures do not greatly harm Arkansas Is Our Campus Visit our web site at: Figure 1. Cedar-apple rust (leaf spot) on Figure 3. Aecia of cedar-apple rust on https://www.uaex.uada.edu apple (courtesy J. -
Apples: Organic Production Guide
A project of the National Center for Appropriate Technology 1-800-346-9140 • www.attra.ncat.org Apples: Organic Production Guide By Tammy Hinman This publication provides information on organic apple production from recent research and producer and Guy Ames, NCAT experience. Many aspects of apple production are the same whether the grower uses low-spray, organic, Agriculture Specialists or conventional management. Accordingly, this publication focuses on the aspects that differ from Published nonorganic practices—primarily pest and disease control, marketing, and economics. (Information on March 2011 organic weed control and fertility management in orchards is presented in a separate ATTRA publica- © NCAT tion, Tree Fruits: Organic Production Overview.) This publication introduces the major apple insect pests IP020 and diseases and the most effective organic management methods. It also includes farmer profiles of working orchards and a section dealing with economic and marketing considerations. There is an exten- sive list of resources for information and supplies and an appendix on disease-resistant apple varieties. Contents Introduction ......................1 Geographical Factors Affecting Disease and Pest Management ...........3 Insect and Mite Pests .....3 Insect IPM in Apples - Kaolin Clay ........6 Diseases ........................... 14 Mammal and Bird Pests .........................20 Thinning ..........................20 Weed and Orchard Floor Management ......20 Economics and Marketing ........................22 Conclusion -
The Pathogenicity and Seasonal Development of Gymnosporangium
Iowa State University Capstones, Theses and Retrospective Theses and Dissertations Dissertations 1931 The ap thogenicity and seasonal development of Gymnosporangium in Iowa Donald E. Bliss Iowa State College Follow this and additional works at: https://lib.dr.iastate.edu/rtd Part of the Agriculture Commons, Botany Commons, and the Plant Pathology Commons Recommended Citation Bliss, Donald E., "The ap thogenicity and seasonal development of Gymnosporangium in Iowa " (1931). Retrospective Theses and Dissertations. 14209. https://lib.dr.iastate.edu/rtd/14209 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMl films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMl a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g.. maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand comer and continuing from left to right in equal sections with small overiaps. -
Handling of Apple Transport Techniques and Efficiency Vibration, Damage and Bruising Texture, Firmness and Quality
Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences Centre of Excellence AGROPHYSICS for Applied Physics in Sustainable Agriculture Handling of Apple transport techniques and efficiency vibration, damage and bruising texture, firmness and quality Bohdan Dobrzañski, jr. Jacek Rabcewicz Rafa³ Rybczyñski B. Dobrzañski Institute of Agrophysics Polish Academy of Sciences PUBLISHED BY: B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ACTIVITIES OF WP9 IN THE CENTRE OF EXCELLENCE AGROPHYSICS CONTRACT NO: QLAM-2001-00428 CENTRE OF EXCELLENCE FOR APPLIED PHYSICS IN SUSTAINABLE AGRICULTURE WITH THE th ACRONYM AGROPHYSICS IS FOUNDED UNDER 5 EU FRAMEWORK FOR RESEARCH, TECHNOLOGICAL DEVELOPMENT AND DEMONSTRATION ACTIVITIES GENERAL SUPERVISOR OF THE CENTRE: PROF. DR. RYSZARD T. WALCZAK, MEMBER OF POLISH ACADEMY OF SCIENCES PROJECT COORDINATOR: DR. ENG. ANDRZEJ STĘPNIEWSKI WP9: PHYSICAL METHODS OF EVALUATION OF FRUIT AND VEGETABLE QUALITY LEADER OF WP9: PROF. DR. ENG. BOHDAN DOBRZAŃSKI, JR. REVIEWED BY PROF. DR. ENG. JÓZEF KOWALCZUK TRANSLATED (EXCEPT CHAPTERS: 1, 2, 6-9) BY M.SC. TOMASZ BYLICA THE RESULTS OF STUDY PRESENTED IN THE MONOGRAPH ARE SUPPORTED BY: THE STATE COMMITTEE FOR SCIENTIFIC RESEARCH UNDER GRANT NO. 5 P06F 012 19 AND ORDERED PROJECT NO. PBZ-51-02 RESEARCH INSTITUTE OF POMOLOGY AND FLORICULTURE B. DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES ©Copyright by BOHDAN DOBRZAŃSKI INSTITUTE OF AGROPHYSICS OF POLISH ACADEMY OF SCIENCES LUBLIN 2006 ISBN 83-89969-55-6 ST 1 EDITION - ISBN 83-89969-55-6 (IN ENGLISH) 180 COPIES, PRINTED SHEETS (16.8) PRINTED ON ACID-FREE PAPER IN POLAND BY: ALF-GRAF, UL. -
Apple Scab (Venturia Inaequalis) and Pests in Organic Orchards
Apple Scab (Venturia inaequalis) and Pests in Organic Orchards Boel Sandskär Department of Crop Science, Alnarp Doctoral Thesis Swedish University of Agricultural Sciences Alnarp 2003 2 Abstract Sandskär, B. Apple Scab (Venturia inaequalis) and Pests in Organic Orchards Doctoral Dissertation ISSN 1401-6249, ISBN 91-576-6416-1 Domestication of apples goes back several thousand years in time and archaeological findings of dried apples from Östergötland in Sweden have been dated to ca 2 500 B.C. Worldwide, apples are considered an attractive and healthy fruit to eat. Organic production of apples is increasing abroad but is still at very low levels in Sweden. This study deals with major disease and pest problems in organic growing of apples. It concentrates on the most severe disease, the apple scab (Venturia inaequalis). Resistance to apple scab was evaluated during three years in over 450 old and new apple cultivars at Alnarp and Balsgård in southern Sweden. There were significant differences between the cultivars and years. About ten per cent of the cultivars had a high level of resistance against apple scab. The correlation between foliar and fruit scab was stronger when the scab infection pressure was high (1998-1999), compared to when it was low (2000). Polygenic resistance is a desirable trait since such resistance is more difficult to overcome by the pathogen. A common denominator for polygenic resistance among the cultivars assessed was 'Worcester Pearmain'. The leaf infection of apple scab was compared at three locations: Alnarp, Kivik and Rånna (Skövde) in an observation trial for 22 new apple cultivars. The ranking of the cultivars was similar at the three locations. -
Analysis of Apple Epidermis in Respect to Ontogenic Resistanceagainst
BIOLOGIA PLANTARUM 63: 662-670, 2019 DOI: 10.32615/bp.2019.134 This is an open access article distributed under the terms of the Creative Commons BY-NC-ND Licence Analysis of apple epidermis in respect to ontogenic resistance against Venturia inaequalis I. ZAJÍCOVÁ1, E. TIHLAŘÍKOVÁ2, P. CIFROVÁ1, P. KYJAKOVÁ3, V. NEDĚLA2, J. SECHET4, L. HAVELKOVÁ1, J. KLOUTVOROVÁ5, and K. SCHWARZEROVÁ1* Department of Experimental Plant Biology, Faculty of Science, Charles University, 12800 Prague, Czech Republic1 Institute of Scientific Instruments, Czech Academy of Sciences, 61264 Brno, Czech Republic2 Institute of Organic Chemistry and Biochemistry, Czech Academy of Sciences, 16610 Prague, Czech Republic3 Institut Jean-Pierre Bourgin, INRA, AgroParisTech, CNRS, Université Paris-Saclay, 78000 Versailles, France4 Research and Breeding Institute of Pomology, 50801 Holovousy, Czech Republic5 Abstract In order to understand mechanisms of ontogenic resistance to apple scab, we analyzed various aspects of young and old leaves. We have introduced an apple plants cultivation system where in vitro propagated and rooting explants produce a genetically uniform population of apple (Malus domestica cv. Idared) plants. In this work, we demonstrate that apple plants produced in our cultivation system showed susceptibility to Venturia inaequalis, the cause of apple scab disease in young leaves and resistance in old leaves, which is similar to orchard situation. Our analysis shows that the cessation of epidermal cell expansion and shape formation coincided with the onset of ontogenic resistance in older leaves. Formation of specific cuticular lamellar structures did not coincide with ontogenic resistance onset. Further, chemical composition analysis of wax from young susceptible and old resistant leaves did not reveal specific compounds involved in ontogenic resistance. -
Apple Scab: a Disease of Apple and Crabapple Martin A
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Fact Sheets SDSU Extension 4-1-2007 Apple Scab: A Disease of Apple and Crabapple Martin A. Draper South Dakota State University Rhoda Burrows Kim Maxson-Stein Follow this and additional works at: http://openprairie.sdstate.edu/extension_fact Recommended Citation Draper, Martin A.; Burrows, Rhoda; and Maxson-Stein, Kim, "Apple Scab: A Disease of Apple and Crabapple" (2007). Fact Sheets . Paper 138. http://openprairie.sdstate.edu/extension_fact/138 This Other is brought to you for free and open access by the SDSU Extension at Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Fact Sheets by an authorized administrator of Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. FS939 AppleFS939 Scab APPLE SCAB A Disease of Apple and Crabapple Martin A. Draper Extension plant pathologist Without question, the most common and aesthetically damaging disease of apples and crab apples in South Dakota is apple scab. Susceptible varieties can be defoliated Rhoda Burrows by midsummer in severe years. Extension horticulturist Cool, wet conditions in May and June favor early disease development. Under those Kim Maxson-Stein conditions, both leaf and fruit infections can occur. In severe cases of early infection, Extension plant diagnostician there may be fruit drop. Early defoliation weakens trees and increases the likelihood of winter injury or injury from other pests. Infected fruits are blemished and often severely deformed. While a single season of apple scab does not seriously harm apple trees, heavy defoliation causes the trees to be less attractive, reduces growth and yield, and increases susceptibility to winter injury, predisposing the trees to other pests. -
Poster Session Abstracts POSTERS–Saturday 106Th Annual International Conference of the American Society for Horticultural Science Millennium Hotel, St
Poster Session Abstracts POSTERS–Saturday 106th Annual International Conference of the American Society for Horticultural Science Millennium Hotel, St. Louis, Missouri All posters are displayed in the Poster Hall, located in the Illinois/Missouri/Meramac rooms. The number in parentheses ( ) preceding the poster title corresponds to the location of the poster within the Poster Hall. Presenting authors are denoted by an asterisk (*). (42) Rheological Properties of Water-soluble Crop Physiology/Physiology: Polysaccharide in Peach Gum from Cross-Commodity Almond (Prunus dulcis) Saturday, 25 July 2009 12:00–12:45 pm Sen Wang Central South University of Forestry and Technology, Changsha; wangq- (41) Growth and Salinity Tolerance of Zinnia elegans [email protected] When Irrigated with Wastewater from Two Distinct Lin Zhang Central South University of Forestry and Technology, Huann 410004; Growing Regions in California [email protected] Christy T. Carter* Deyi Yuan* Tennessee Tech University, Cookeville, TN; [email protected] Central South University of Forestry and Technology, Changsha; yuan- Catherine Grieve [email protected] U.S. Salinity Laboratory, Riverside, CA; [email protected] Qiuping Zhong Using recycled greenhouse effluents to irrigate salt-tolerant floral crops Central South University of Forestry and Technology, Changsha; wangq- provides an economic and environmental benefit for growers. Produc- [email protected] ers are able to reduce their direct use of high quality water for certain Yina Li crops and simultaneously reduce or prevent groundwater contamina- Central South University of Forestry and Technology, Changsha; wangq- tion. We selected Zinnia elegans as a potential salt-tolerant crop for [email protected] use in a recycled greenhouse system based on the known hardiness of The rheological properties of water-soluble polysaccharide in peach its wild relatives and because of its economic value to the floriculture gum from almond (Prunus dulcis) were studied in this paper in order industry. -
Apple Autotetraploids with Enhanced Resistance to Apple Scab (Venturia Inaequalis) Due to Genome Duplication-Phenotypic and Genetic Evaluation
International Journal of Molecular Sciences Article Apple Autotetraploids with Enhanced Resistance to Apple Scab (Venturia inaequalis) Due to Genome Duplication-Phenotypic and Genetic Evaluation Małgorzata Podwyszy ´nska 1,* , Monika Markiewicz 1 , Agata Broniarek-Niemiec 2 , Bozena˙ Matysiak 1 and Agnieszka Marasek-Ciolakowska 1 1 Department of Applied Biology, Research Institute of Horticulture, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland; [email protected] (M.M.); [email protected] (B.M.); [email protected] (A.M.-C.) 2 Department of Phytopathology, Research Institute of Horticulture, Konstytucji 3 Maja 1/3 Street, 96-100 Skierniewice, Poland; [email protected] * Correspondence: [email protected] Abstract: Among the fungal diseases of apple trees, serious yield losses are due to an apple scab caused by Venturia inaequalis. Protection against this disease is based mainly on chemical treatments, which are currently very limited. Therefore, it is extremely important to introduce cultivars with reduced susceptibility to this pathogen. One of the important sources of variability for breeding is the process of polyploidization. Newly obtained polyploids may acquire new features, including increased resistance to diseases. In our earlier studies, numerous tetraploids have been obtained for several apple cultivars with ‘Free Redstar’ tetraploids manifesting enhanced resistance to apple scab. In the present study, tetraploids of ‘Free Redstar’ were assessed in terms of phenotype and genotype with particular emphasis on the genetic background of their increased resistance to apple Citation: Podwyszy´nska, M.; scab. Compared to diploid plants, tetraploids (own-rooted plants) were characterized with poor Markiewicz, M.; Broniarek-Niemiec, A.; growth, especially during first growing season.