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Shark's Fin Soup Also Helps the Poor
Shark’s fin soup Also helps the Poor ‘’Each year, 73 million sharks are killed primarily for their fins to feed our increasing hunger for sharks fin soup.’’ WWF Singapore ‘Humans kill 100 million sharks a year …and for what? Shark fins for a tasteless bowl of soup.’ Another wildlife organization The basis for these statements originates from unknown sources, are magnified and reproduced ad nauseam. No data is given to support this. By repetition and media advertorials, the world is misled into believing that – • 73 million sharks are killed specifically for their fins • Most of the fins are cruelly taken from live sharks Both statements are untrue. The truth is – 1. 80% of sharks are accidentally caught 2. Most fins are humanely taken from landed, dead sharks Fishing Shark is another fish in the ocean. In the debate over sharks, it is projected as if it is not part of the fishing industry. When the fisherman goes to sea, he will find in his nets all types of fish – shrimps, sharks, ordinary fish, squids. Fishermen in poor developing countries consume all the meat, or sell them in the local market. They are too hungry or poor to throw away the meat. Global shark catch Sharks are caught everywhere, and in different ways - artisanal fishing, commercial fishing by-catch, and targeted shark catch. Most of the sharks caught are by artisanal fishermen. Artisanal fishing is small commercial or subsistence fishing where bony fish, sharks and shrimps are caught in the fishing nets. The UN Food and Agriculture Organization (FAO) states that the global shark catch for 2009 is 720,000 tons. -
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Vol. 3: 41–50, 2008 AQUATIC BIOLOGY Printed August 2008 doi: 10.3354/ab00062 Aquat Biol Published online July 1, 2008 OPEN ACCESS Effects of water temperature, salinity and feeding regimes on metamorphosis, growth and otolith Sr:Ca ratios of Megalops cyprinoides leptocephali Hui-Lun Chen1, Kang-Ning Shen1, Chih-Wei Chang3, 4, Yoshiyuki Iizuka5, Wann-Nian Tzeng1, 2,* 1Institute of Fisheries Science, and 2Department of Life Science, National Taiwan University, Taipei, Taiwan 106, ROC 3National Museum of Marine Biology and Aquarium, Pingtung, Taiwan 944, ROC 4Institute of Marine Biodiversity and Evolution, National Donghwa University, Hualien, Taiwan 974, ROC 5Institute of Earth Sciences, Academia Sinica, Nankang, Taipei, Taiwan 115, ROC National Taiwan University, Taipei, Taiwan 106, ROC ABSTRACT: We examined the effects of water temperature, salinity and feeding regime on lepto- cephalus metamorphosis, and on daily growth increment deposition and strontium:calcium (Sr:Ca) ratios of otoliths in the Pacific tarpon Megalops cyprinoides. The tarpons at the pre-metamorphic lep- tocephalus stage (SI) were collected in the estuary, marked with tetracycline and then reared for 18 and 30 d in 2 independent experiments with different temperatures (20, 25 and 30°C), salinities (0, 10 and 35) and feeding regimes (fed and starved)—environmental conditions that the fish may experi- ence in the wild. Temporal changes in Sr:Ca ratios from the primordium to the otolith edge of the reared tarpon were examined with an electron probe microanalyzer. At the optimal temperature (25°C) in Expt I, the leptocephalus completed metamorphosis (SII and SIII) after ca. 2 wk irrespective of being fed or starved and reared in low (10) or high (35) salinity, although both somatic and otolith growth rates were lower in starved than in fed groups. -
Fish Leather, Anyone?
Southeast Asian Fisheries Development Center Aquaculture Department SEAFDEC/AQD Institutional Repository http://repository.seafdec.org.ph Journals/Magazines Aqua Farm News 1995 Fish leather, anyone? Aquaculture Department, Southeast Asian Fisheries Development Center Southeast Asian Fisheries Development Center, Aquaculture Department (1995). Fish leather, anyone? Aqua Farm News, 13(1), 16-17, 18. http://hdl.handle.net/10862/2458 Downloaded from http://repository.seafdec.org.ph, SEAFDEC/AQD's Institutional Repository Fish leather, anyone? SHARK LEATHER a) the existing leather tannery infrastruc Previously regarded as a by-catch of lim ture is well-developed especially around Ma ited potential, shark is now targetted by small- dras; scale fishermen in the Bay of Bengal for leather b) operating costs are relatively low; and production. c) offshore resources of sharks are not Fish, let alone shark, does not conjure up sufficiently tapped at present. images of leather goods unlike cow, goat or An environmentally significant point is that crocodile. shark and fish leathers in general are essentially The method of obtaining the raw material food industry by-products which would otherwise and the specialized nature of the market hamper be wasted. Other exotic leathers produced from success in this field and general awareness of crocodile and snake, for example, have negative potential. connotations in this respect in spite of their Shark is a hunted resource often captured increased production through culture. by small-scale fishermen only as by-catch, and primarily landed for its meat. It may therefore be Offshore resources difficult to obtain a regular supply of raw material The offshore zone is the realm of the large for what is a totally different industry. -
Skates and Rays Diversity, Exploration and Conservation – Case-Study of the Thornback Ray, Raja Clavata
UNIVERSIDADE DE LISBOA FACULDADE DE CIÊNCIAS DEPARTAMENTO DE BIOLOGIA ANIMAL SKATES AND RAYS DIVERSITY, EXPLORATION AND CONSERVATION – CASE-STUDY OF THE THORNBACK RAY, RAJA CLAVATA Bárbara Marques Serra Pereira Doutoramento em Ciências do Mar 2010 UNIVERSIDADE DE LISBOA FACULDADE DE CIÊNCIAS DEPARTAMENTO DE BIOLOGIA ANIMAL SKATES AND RAYS DIVERSITY, EXPLORATION AND CONSERVATION – CASE-STUDY OF THE THORNBACK RAY, RAJA CLAVATA Bárbara Marques Serra Pereira Tese orientada por Professor Auxiliar com Agregação Leonel Serrano Gordo e Investigadora Auxiliar Ivone Figueiredo Doutoramento em Ciências do Mar 2010 The research reported in this thesis was carried out at the Instituto de Investigação das Pescas e do Mar (IPIMAR - INRB), Unidade de Recursos Marinhos e Sustentabilidade. This research was funded by Fundação para a Ciência e a Tecnologia (FCT) through a PhD grant (SFRH/BD/23777/2005) and the research project EU Data Collection/DCR (PNAB). Skates and rays diversity, exploration and conservation | Table of Contents Table of Contents List of Figures ............................................................................................................................. i List of Tables ............................................................................................................................. v List of Abbreviations ............................................................................................................. viii Agradecimentos ........................................................................................................................ -
The Diet of Conger Conger (L
THE DIET OF CONGER CONGER (L. 1758) IN THE DEEP-WATERS OF EASTERN MEDITERRANEAN SEA Anastasopoulou A., Mytilineou Ch., Lefkaditou E., Kavadas S., Bekas P., Smith C.J., Papadopoulou K.N., Dogramatzi K. , Papastamou N. Inst. of Marine Biological Resources, Hellenic Centre for Marine Research, 46.7 km Athens-Sounio, Mavro Lithari P.O. BOX 712, 19013 Anavissos, Attica, Greece, [email protected] Abstract The diet of European conger eel Conger conger was investigated for the first time in the Eastern Ionian Sea from specimens collected during experimental bottom long line fishing. Sampling was carried out of Cephalonia Island in deep waters ranging from 300 to 855 m depth in summer and autumn 2010. European conger eel diet was dominated by Fish. Natantia and Brachyura Crustacea were identified as secondary preys, while Cephalopoda, Sipunculida and Isopoda represented accidental preys. C. conger exhibits a benthopelagic feeding behavior as it preys upon both demersal and mesopelagic taxa. The high values of Vacuity index and the low stomach and intestine fullness indicated that the feeding intensity of C. conger in the deep-water of Eastern Ionian Sea was quite low. Larger individuals showed more intense feeding activity and consume larger preys than smaller ones. However, no statistically significant differences were detected in the diet composition and feeding intensity of the species between seasons or size groups. Keywords: European conger eel, stomach analysis, intestine analysis, feeding, Ionian Sea. Η ΔΙΑΤΡΟΦΗ ΤΟΥ CONGER CONGER (L. 1758) ΣΤΑ ΒΑΘΙΑ ΝΕΡΑ ΤΗΣ ΑΝΑΤΟΛΙΚΗΣ ΜΕΣΟΓΕΙΟΥ ΘΑΛΑΣΣΑΣ Αναστασοπούλου Α., Μυτηλιναίου Χ., Λευκαδίτου Ε., Καβαδδάς Σ., Μπέκας Π., Smith C.J., Παπαδοπούλου Κ., Ντογραμματζή Κ., Παπαστάμου Ν. -
Fisheries Overview, Including Mixed-Fisheries Considerations
ICES Fisheries Overviews Bay of Biscay and Iberian Coast ecoregion Published 30 November 2020 Version 2: 3 December 2020 6.2 Bay of Biscay and Iberian Coast ecoregion – Fisheries overview, including mixed-fisheries considerations Table of contents Executive summary .................................................................................................................................................................. 1 Definition of the ecoregion ...................................................................................................................................................... 1 Mixed-fisheries considerations Bay of Biscay .......................................................................................................................... 2 Mixed-fisheries considerations Iberian waters ...................................................................................................................... 10 Who is fishing ........................................................................................................................................................................ 18 Catches over time .................................................................................................................................................................. 21 Description of the fisheries .................................................................................................................................................... 23 Fisheries management measures ......................................................................................................................................... -
Media Training Workshop
Quarterly Newsletter of the Maritime Aboriginal Aquatic Resources Secretariate Vol. 5 Issue 2, December 2009 Media Training Workshop Brett Bancroft Communications Data Information Librarian and Franz Kesick Nova Scotia Aquaculture Marketing Development Officer attended a Media Training Workshop held at the Nova Scotia Agricultural College in Bible Hill, Nova Scotia. The workshop was sponsored by the Nova Scotia Environmental Network (NSEN), with funding from Mountain Equipment COOP. Left – Tamara Lorincz, Right – Elizabeth Goldenshtein The goal of the workshop was to familiarize the participants with the various functions and types of media. It also gave the participants basic skills to assist in advancing education, publicity and advocacy goals of our organizations. The workshop also provided opportunities to learn the various techniques in media communications and the proper way of writing press releases, communiqués and advisories as well as preparing media kits. The workshop also covered aspects of the new media, such as social web sites and instant communications via the world wide web around the world. The presenters were Elizabeth Goldenshtein, an experienced media professional, Stephanis Nadalin who has years of experience as a communications expert, Tamara Lorincz, Executive Director of the NSEN and Sam Juru, Coordinator of Caucus and Programs for the NSEN. 2 Netawek Ikjikum – Voice of the Ocean Vol. 5 Issue 3, December 2009 The Lobster Sustainability Measures By MAARS PEI AMDO Naomi Crane In July 2009, Minister Gail Shea announced $65 million toward the wounded Lobster Industry as a reaction to falling prices in Atlantic Canada’s most lucrative fishery. This $65 million announcement has a two part implementation plan. -
Traceability Study in Shark Products
Traceability study in shark products Dr Heiner Lehr (Photo: © Francisco Blaha, 2015) Report commissioned by the CITES Secretariat This publication was funded by the European Union, through the CITES capacity-building project on aquatic species Contents 1 Summary.................................................................................................................................. 7 1.1 Structure of the remaining document ............................................................................. 9 1.2 Acknowledgements ....................................................................................................... 10 2 The market chain ................................................................................................................... 11 2.1 Shark Products ............................................................................................................... 11 2.1.1 Shark fins ............................................................................................................... 12 2.1.2 Shark meat ............................................................................................................. 12 2.1.3 Shark liver oil ......................................................................................................... 13 2.1.4 Shark cartilage ....................................................................................................... 13 2.1.5 Shark skin .............................................................................................................. -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
Re-Examining the Shark Trade As a Tool for Conservation
Re-examining the shark trade as a tool for conservation Shelley Clarke1 Shark encounters of the comestible Therefore, while sharks have become conspicuous as entertainment since the 1970s, they have been impor- kind tant as commodities for centuries. Telling the tale of public fascination with sharks usually begins with the blockbuster release of the movie “Jaws” In September 2014, the implementation of multiple in the summer of 1975. This event more than any other new listings for sharks and rays by the Convention on is credited with sparking a demonization of sharks that International Trade in Endangered Species (CITES) of has continued for decades (Eilperin 2011). In recent Wild Fauna and Flora (Box 1), underscored the need to years, less deadly but equally adrenalin-charged shark re-kindle interest in using trade information to comple- interactions, including cage diving, hand-feeding and ment fisheries monitoring. These CITES listings are a even shark riding, have captured the public’s attention spur to integrate international trade information with through ecotourism, television and social media. These fishery management mechanisms in order to better reg- more positive encounters (at least for most humans), in ulate shark harvests and to anticipate future pressures combination with many high-profile shark conservation and threats. To highlight both the importance and com- campaigns, have turned large numbers from shark hat- plexity of this integration, this article will explore four ers to shark lovers, and mobilized political support for common suppositions about the relationship between shark protection around the world. shark fishing and trade and point to areas where further work is necessary. -
On the Occurrence of the Arrowhead Dogfish, Deania Profundorum
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Sapientia On the occurrence of the arrowhead dogfish, Deania profundorum (Chondrichthyes: Squalidae) off southern Portugal, with a missing gill slit by Rui COELHO & Karim ERZINI (1) R É S U M É. - Signalement d’un Deania pro f u n d o ru m ( C h o n d r i c h- thyes : Squalidae) capturé dans le sud du Portugal, avec absence d’une fente branchiale. Dans ce travail, nous rapportons la capture d’un chien de mer pointe de flèche, Deania pro f u n d o ru m (Smith & Radcliffe, 1912), dans les eaux portugaises méridionales. Le spécimen, une grande femelle mature de 87,5 cm de longueur totale, n’avait que quatre fentes branchiales du côté droit, sans présenter de cicatrice à l’en- droit où la cinquième fente aurait dû se situer. Des mesures compa- ratives entre les tailles des fentes branchiales gauches et droites amènent à conclure que la fente manquante est probablement la première. Key words. - Chondrichthyes - Squalidae - Deania pro f u n d o ru m - ANE - Southern Portugal - Gill slit deformation - Record. The arrowhead dogfish, Deania pro f u n d o ru m (Smith & Rad- cliffe, 1912), is a squalid shark characterized by a greatly elongated snout, that is spatulate dorsal-ventrally and thin-depressed laterally (Compagno, 1984). This is a widely distributed species found on Figure 1. - Map of the southwest coast of Portugal with location of the cap- both sides of the Atlantic, from the Western Sahara to South A f r i c a ture ( ) of the Deania pro f u n d o ru m specimen. -
THE SHARK and RAY MEAT NETWORK a DEEP DIVE INTO a GLOBAL AFFAIR 2021 Editor Evan Jeffries (Swim2birds)
THE SHARK AND RAY MEAT NETWORK A DEEP DIVE INTO A GLOBAL AFFAIR 2021 Editor Evan Jeffries (Swim2birds) Communications Stefania Campogianni (WWF MMI), Magdalena Nieduzak (WWF-Int) Layout Bianco Tangerine Authors Simone Niedermüller (WWF MMI), Gill Ainsworth (University of Santiago de Compostela), Silvia de Juan (Institute of Marine Sciences ICM (CSIC)), Raul Garcia (WWF Spain), Andrés Ospina-Alvarez (Mediterranean Institute for Advanced Studies IMEDEA (UIB- CSIC)), Pablo Pita (University of Santiago de Compostela), Sebastián Villasante (University of Santiago de Compostela) Acknowledgements Serena Adam (WWF-Malaysia), Amierah Amer (WWF-Malaysia), Monica Barone, Andy Cornish (WWF-Int), Marco Costantini (WWF MMI), Chitra Devi (WWF-Malaysia), Giuseppe di Carlo (WWF MMI), Caio Faro (WWF Brazil), Chester Gan (WWF-Singapore), Ioannis Giovos (iSea), Pablo Guerrero (WWF-Ecuador), Théa Jacob (WWF-France), Shaleyla Kelez (WWF-Peru), Patrik Krstinić (WWF-Adria), Giulia Prato (WWF-Italy), Rita Sayoun (WWF-France), Umair Shahid (WWF-Pakistan), Vilisoni Tarabe (WWF-Pacific), Jose Luis Varas (WWF-Spain), Eduardo Videira (WWF-Mozambique), Ranny R. Yuneni (WWF-Indonesia), Heike Zidowitz (WWF-Germany). Special acknowledgments to contribution of Glenn Sant (TRAFFIC). Special acknowledgements go to WWF-Spain for funding the scientific part of this report. For contact details and further information, please visit our website at wwfmmi.org Cover photo: © Monica Barone / WWF Safesharks Back cover photo: © Matthieu Lapinski / Ailerons WWF 2021 CONTENTS EXECUTIVE SUMMARY 4 SHARKS AND RAYS IN CRISIS 6 THE OVERALL TRADE VALUE 7 GLOBAL NETWORK ANALYSIS 8 SHARK MEAT TRADE 10 RAY MEAT TRADE 18 THE ROLE OF THE EUROPEAN UNION IN THE SHARK AND RAY TRADE 26 A GLOBAL SELECTION OF DISHES WITH SHARK AND RAY MEAT 28 RECOMMENDATIONS 30 © Nuno Queirós (APECE) / WWF 3 EXECUTIVE SUMMARY SHARKS AND RAYS ARE IN CRISIS GLOBALLY Up to 100 million are killed each year, and some populations have declined by more than 95% as a result of overfishing.