DOCSLIB.ORG

AURUM Winter Wine List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AURUM Winter Wine List INTRODUCTION WINE MENU AUTUMN WINTER ‘21 The AURUM wine list is personally curated to represent some of the finest quality South African estate wines, as well as select appellations and representations from abroad. The list represents a balance of new and old world styles, regions and winemaker philosophies. Food & wine pairing is top of mind throughout the menu, and our sommelier's passion and knowledge is shared with you on these pages. Do indulge... Bekithemba Moyo – Sommelier SPARKLING WINES CHAMPAGNE NV MOËT & CHANDON IMPERIAL BRUT 1650 Epernay: Apple | Lemon | Chalk NV LANSON ‘BLACK LABEL’ BRUT 310 | 1650 Reims: Peach | Grapefruit | Brioche NV VEUVE YELLOW LABEL BRUT 1900 Reims: Plum | Peach | Toasted Brioche NV LANSON WHITE LABEL SEC 360 | 1950 Reims: Apricot | Grapefruit | Vanilla NV MOËT & CHANDON IMPERIAL NECTAR 1990 Epernay | Pineapple | Apricot | Grapefruit NV MUMM BRUT ROSÉ 1990 Reims: Floral | Strawberry | Pineapple NV POL ROGER BRUT 2100 Epernay: Pear | Mango | Candied Orange Peel NV MOËT & CHANDON NECTAR ROSÉ 2250 Epernay: Raspberry | Pomegranate | Vanilla NV LOUIS ROEDERER BRUT PREMIER 2490 Reims: Citrus | Strawberry | Peaches NV BOLLINGER SPECIAL CUVEE 2550 Ay: Ripe Apple | Orange Peel | Honey NV VEUVE RICHE 3100 Reims: Pineapple | Grapefruit | Creamy Finish NV LAURENT PERRIER CUVEE ROSÉ 3450 Tours-su-Marne: Strawberry | Raspberry | Redcurrant NV BILLECART SALMON BRUT ROSÉ 3690 Ay: Raspberry | Orange Zest | Strawberry 2007 TAITTINGER COMTES 6700 Reims: Grapefruit | Peaches | Creamy Finish WHITE WINE CHENIN BLANC SOUTH AFRICA 2010 DOM PERIGNON 6700 SAUVIGNON BLANC Epernay: Stone Fruit | Green Apple | Elegant Mouse 2020 BLAKES FAMILY WINES 80 | 320 SOUTH AFRICA Swartland: Yellow Apple | Kiwi | Pineapple 2009 POL ROGER SIR WINSTON CHURCHILL 7100 Reims: Ripe Orange | Brioche | Hazelnut 2020 SPRINGFIELD LIFE FROM STONE UNWOODED 300 2020 KAAPZICHT KLIPRUG 110 | 440 Robertson: Lime | Red Pepper | Granadilla Stellenbosch: Yellow Fruit | Pineapple | Peaches 2012 LOUIS ROEDERER CRISTAL 10200 Reims: White Peach | Hazelnut | White Flowers 2020 VERGELEGEN 85 | 330 2019 DAVID & NADIA 810 Stellenbosch: Citrus | Grapefruit | Peaches Swartland: Citrus | Peach | Pineapple METHODE CAP CLASSIQUE 2020 CEDERBERG 350 2018 KEN FORRESTER ‘FMC’ 1480 Cederberg: Lime | Asparagus | Green Fig Stellenbosch: Lemon | Apricot | Vanilla 2018 SIMONSIG KAAPSE VONKEL 420 2020 IONA 100 | 380 Stellenbosch: Peach | Apple | Raspberry Elgin: Lime | Ripe Gooseberry | Grapefruit FRANCE NV GRAHAM BECK BLISS ROSÉ 108 | 570 2020 PAUL CLUVER 390 Robertson: Raspberry | Cherry | Oyster Shell 2018 DOMAINE DE MARGALLEAU 590 Elgin: Passion Fruit | Grapefruit Vouvray, Loire: Lemon | Grapefruit | Green Apple NV COLMANT SEC RESERVE 115 | 580 2020 GROOT CONSTANTIA 440 Franschoek: Dried Apricot | Citrus | Pear Constantia: Lime | Orange | Grapefruit CHARDONNAY NV COLMANT BRUT RESERVE 580 2019 BLACK OYSTERCATCHER 450 Franschoek: Citrus | Green Apples | Peaches SOUTH AFRICA Cape Agulhas: Gooseberry | Capsicum | Pear 2017 SILVERTHORN GREEN MAN BRUT 130 | 670 2020 DE WETSHOF BON VALLON UNWOODED 105 | 410 2018 GHOST CORNER WILD FERMENT 690 Robertson: Green Apple | Acacia Blossom | Fresh Brioche Robertson: Guava | Peaches | Pears Elim: White Pear | Quince | Cream 2015 L’ORMARINS BLANC DE BLANC 690 2018 LONGRIDGE ORGANIC 115 | 450 Franschoek: White Peach | Apple | Fresh Grapefruit NEW ZEALAND Stellenbosch: Lemon | Lime | Peaches NV BLACK ELEPHANT VINTNER BRUT 690 2018 KIA ORA 590 2019 BABYLONSTOREN 720 Franschoek: Citrus | Apples & Cherry Marlborough: Lime | Lemon Zest | Nectarine Hermanus: Tropical Fruit | Apple | Honey NV LE LUDE ROSÉ 830 2019 CLOUDY BAY 1950 2018 ATARAXIA 900 Franschoek: Grapefruit | Raspberry | Strawberry Marlborough: Lime | Asparagus | Grapefruit Hemel-En-Aarde: Grapefruit | White Peach | Ripe Pear FRANCE 2018 EPICUREAN 1050 Elgin: Lime | Roasted Lemon Peel | Ripe Tropical Fruit PROSECCO 2019 DELAPORTE SANCERRE 1090 2018 JORDAN NINE YARDS 1090 VALDO DOC 90 | 450 Loire: Lime | Kiwi | Blackcurrant Stellenbosch: Lime | Vanilla | Mango Valdobbiadene: Lemon | Green Apple | Pear 2019 HAMILTON RUSSELL 1650 2019 BORTOLOMIOL PROSECCO SUPERIORE PRIOR 660 Hermanus: Green Apple | Yellow Grapefruit | Honeydew Melon Valdobbiadene: Lemon | Apples | Winter Pear WHITE WINE CHENIN BLANC SOUTH AFRICA 2010 DOM PERIGNON 6700 SAUVIGNON BLANC Epernay: Stone Fruit | Green Apple | Elegant Mouse 2020 BLAKES FAMILY WINES 80 | 320 SOUTH AFRICA Swartland: Yellow Apple | Kiwi | Pineapple 2009 POL ROGER SIR WINSTON CHURCHILL 7100 Reims: Ripe Orange | Brioche | Hazelnut 2020 SPRINGFIELD LIFE FROM STONE UNWOODED 300 2020 KAAPZICHT KLIPRUG 110 | 440 Robertson: Lime | Red Pepper | Granadilla Stellenbosch: Yellow Fruit | Pineapple | Peaches 2012 LOUIS ROEDERER CRISTAL 10200 Reims: White Peach | Hazelnut | White Flowers 2020 VERGELEGEN 85 | 330 2019 DAVID & NADIA 810 Stellenbosch: Citrus | Grapefruit | Peaches Swartland: Citrus | Peach | Pineapple METHODE CAP CLASSIQUE 2020 CEDERBERG 350 2018 KEN FORRESTER ‘FMC’ 1480 Cederberg: Lime | Asparagus | Green Fig Stellenbosch: Lemon | Apricot | Vanilla 2018 SIMONSIG KAAPSE VONKEL 420 2020 IONA 100 | 380 Stellenbosch: Peach | Apple | Raspberry Elgin: Lime | Ripe Gooseberry | Grapefruit FRANCE NV GRAHAM BECK BLISS ROSÉ 108 | 570 2020 PAUL CLUVER 390 Robertson: Raspberry | Cherry | Oyster Shell 2018 DOMAINE DE MARGALLEAU 590 Elgin: Passion Fruit | Grapefruit Vouvray, Loire: Lemon | Grapefruit | Green Apple NV COLMANT SEC RESERVE 115 | 580 2020 GROOT CONSTANTIA 440 Franschoek: Dried Apricot | Citrus | Pear Constantia: Lime | Orange | Grapefruit CHARDONNAY NV COLMANT BRUT RESERVE 580 2019 BLACK OYSTERCATCHER 450 Franschoek: Citrus | Green Apples | Peaches SOUTH AFRICA Cape Agulhas: Gooseberry | Capsicum | Pear 2017 SILVERTHORN GREEN MAN BRUT 130 | 670 2020 DE WETSHOF BON VALLON UNWOODED 105 | 410 2018 GHOST CORNER WILD FERMENT 690 Robertson: Green Apple | Acacia Blossom | Fresh Brioche Robertson: Guava | Peaches | Pears Elim: White Pear | Quince | Cream 2015 L’ORMARINS BLANC DE BLANC 690 2018 LONGRIDGE ORGANIC 115 | 450 Franschoek: White Peach | Apple | Fresh Grapefruit NEW ZEALAND Stellenbosch: Lemon | Lime | Peaches NV BLACK ELEPHANT VINTNER BRUT 690 2018 KIA ORA 590 2019 BABYLONSTOREN 720 Franschoek: Citrus | Apples & Cherry Marlborough: Lime | Lemon Zest | Nectarine Hermanus: Tropical Fruit | Apple | Honey NV LE LUDE ROSÉ 830 2019 CLOUDY BAY 1950 2018 ATARAXIA 900 Franschoek: Grapefruit | Raspberry | Strawberry Marlborough: Lime | Asparagus | Grapefruit Hemel-En-Aarde: Grapefruit | White Peach | Ripe Pear FRANCE 2018 EPICUREAN 1050 Elgin: Lime | Roasted Lemon Peel | Ripe Tropical Fruit PROSECCO 2019 DELAPORTE SANCERRE 1090 2018 JORDAN NINE YARDS 1090 VALDO DOC 90 | 450 Loire: Lime | Kiwi | Blackcurrant Stellenbosch: Lime | Vanilla | Mango Valdobbiadene: Lemon | Green Apple | Pear 2019 HAMILTON RUSSELL 1650 2019 BORTOLOMIOL PROSECCO SUPERIORE PRIOR 660 Hermanus: Green Apple | Yellow Grapefruit | Honeydew Melon Valdobbiadene: Lemon | Apples | Winter Pear WHITE WINE CHENIN BLANC SOUTH AFRICA 2010 DOM PERIGNON 6700 SAUVIGNON BLANC Epernay: Stone Fruit | Green Apple | Elegant Mouse 2020 BLAKES FAMILY WINES 80 | 320 SOUTH AFRICA Swartland: Yellow Apple | Kiwi | Pineapple 2009 POL ROGER SIR WINSTON CHURCHILL 7100 Reims: Ripe Orange | Brioche | Hazelnut 2020 SPRINGFIELD LIFE FROM STONE UNWOODED 300 2020 KAAPZICHT KLIPRUG 110 | 440 Robertson: Lime | Red Pepper | Granadilla Stellenbosch: Yellow Fruit | Pineapple | Peaches 2012 LOUIS ROEDERER CRISTAL 10200 Reims: White Peach | Hazelnut | White Flowers 2020 VERGELEGEN 85 | 330 2019 DAVID & NADIA 810 Stellenbosch: Citrus | Grapefruit | Peaches Swartland: Citrus | Peach | Pineapple METHODE CAP CLASSIQUE 2020 CEDERBERG 350 2018 KEN FORRESTER ‘FMC’ 1480 Cederberg: Lime | Asparagus | Green Fig Stellenbosch: Lemon | Apricot | Vanilla 2018 SIMONSIG KAAPSE VONKEL 420 2020 IONA 100 | 380 Stellenbosch: Peach | Apple | Raspberry Elgin: Lime | Ripe Gooseberry | Grapefruit FRANCE NV GRAHAM BECK BLISS ROSÉ 108 | 570 2020 PAUL CLUVER 390 Robertson: Raspberry | Cherry | Oyster Shell 2018 DOMAINE DE MARGALLEAU 590 Elgin: Passion Fruit | Grapefruit Vouvray, Loire: Lemon | Grapefruit | Green Apple NV COLMANT SEC RESERVE 115 | 580 2020 GROOT CONSTANTIA 440 Franschoek: Dried Apricot | Citrus | Pear Constantia: Lime | Orange | Grapefruit CHARDONNAY NV COLMANT BRUT RESERVE 580 2019 BLACK OYSTERCATCHER 450 Franschoek: Citrus | Green Apples | Peaches SOUTH AFRICA Cape Agulhas: Gooseberry | Capsicum | Pear 2017 SILVERTHORN GREEN MAN BRUT 130 | 670 2020 DE WETSHOF BON VALLON UNWOODED 105 | 410 2018 GHOST CORNER WILD FERMENT 690 Robertson: Green Apple | Acacia Blossom | Fresh Brioche Robertson: Guava | Peaches | Pears Elim: White Pear | Quince | Cream 2015 L’ORMARINS BLANC DE BLANC 690 2018 LONGRIDGE ORGANIC 115 | 450 Franschoek: White Peach | Apple | Fresh Grapefruit NEW ZEALAND Stellenbosch: Lemon | Lime | Peaches NV BLACK ELEPHANT VINTNER BRUT 690 2018 KIA ORA 590 2019 BABYLONSTOREN 720 Franschoek: Citrus | Apples & Cherry Marlborough: Lime | Lemon Zest | Nectarine Hermanus: Tropical Fruit | Apple | Honey NV LE LUDE ROSÉ 830 2019 CLOUDY BAY 1950 2018 ATARAXIA 900 Franschoek: Grapefruit | Raspberry | Strawberry Marlborough: Lime | Asparagus | Grapefruit Hemel-En-Aarde: Grapefruit | White Peach | Ripe Pear FRANCE 2018 EPICUREAN 1050 Elgin: Lime | Roasted Lemon Peel | Ripe Tropical Fruit PROSECCO 2019 DELAPORTE SANCERRE 1090 2018 JORDAN NINE YARDS 1090 VALDO DOC 90 | 450 Loire: Lime | Kiwi | Blackcurrant Stellenbosch: Lime | Vanilla
Load more

Recommended publications
  • Grand Hotel Gardone
    GRAND HOTEL GARDONE QUANDO NELL’IMMEDIATO DOPOGUERRA SIR WINSTON CHURCHILL SOGGIORNÒ AL GRAND HOTEL ERA SOLITO TRAscORRERE PIACEVOLI MOMENTI DI RELAX IN QUESTO BAR, SORSEGGIANDO POL ROGER, IL SUO CHAMPAGNE PREFERITO. É IN SUO ONORE CHE QUESTO LOCALE É STATO CHIAMATo “WINNIE’S BAR”. WHEN AFTER THE SECOND WORLD WAR, SIR WINSTON CHURCHILL STAYED AT THE GRAND HE USUALLY LOVED TO SPEND LONG RELAXING HOURS IN THIS BAR DRINKING HIS FAVOURITE CHAMPAGNE, THE POL ROGER. SINCE THEN THE BAR HAS BEEN CALLED “WINNIE’S BAR” iN HIS HONOUR. OUVERTURE CHAMPAGNES Pol Roger (Riserva Grand Hotel) Pol Roger Rosé Vintage Pol Roger Cuvée Winston Churchill Bollinger Brut Veuve Cliquot Yellow Label Comtes de Champagne (Blanc de Blancs Taittinger) Dom Perignon Krug Grande Cuvée Brut Cristal Roederer FRANCIACORTA & SPUMANTI Bellavista Brut (Lombardia) Ferrari Perlé (Trentino) Giulio Ferrari (Trentino) Prosecco Mionetto (Veneto) VINI BIANCHI - WHITE WINES Lugana Santa Cristina (Zenato, Lombardia) Müller Thurgau (Pojer e Sandri, Trentino) Soave (Pieropan, Veneto) Chardonnay “Cuvèe Frissonnière” (Les Cretes, Val d’Aosta) Regaleali Sicilia (Conte Tasca d’Almerita, Sicilia) Sauvignon (Marco Felluga, Friuli) Collio Pinot Grigio (Schiopetto, Friuli) Gavi di Gavi (La Scolca, Piemonte) VINO ROSATO - ROSÉ WINE Diamante Rosato (Comincioli, Lombardia) VINI ROSSI - RED WINES Cabernet Friuli Grave (Pighin, Friuli) Chianti S. Cristina (Antinori, Toscana) Curtefranca (Ca’ del Bosco, Lombardia) Montepulciano d’Abruzzo (Cantina Tollo, Abruzzo) Amarone (Allegrini, Veneto) Brunello
    [Show full text]
  • COCKTAILS - - - Section One
    CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
    [Show full text]
  • CAPOVILLA DISTILLATI Veneto, Italy
    Producer Fact Sheet October 2021 CAPOVILLA DISTILLATI Veneto, Italy www.capovilladistillati.it Cocktail Recipe: Many in Italy believe Capovilla to be the single best producer of Grappa in the country and we very much agree. Since 1986, the estate has been based in the beautiful old cellars of Villa Dolfin Boldù in The Deer Hunter Rosa', near Bassano del Grappa, close to Vicenza. by Chris Edwards and Dave Tregenza The Shrub and Shutter Cocktail Bar Owner Vittorio Capovilla has chosen to distil his Grappa using small stills that he has especially built for Brixton, London him by a German artisan. He has also chosen to use an artisanal distillation method for his products, via the very high quality bain-marie method, which employs a discontinuous distilling cycle. This means that 50ml Tincup Bourbon at the end of every boiling cycle of the marc or pomace, the cycle must be interrupted and the pot 10ml Grappa Tabacco Amarone emptied and refilled with other new marc or pomace. The discontinuous cycle still can be of three types Capovilla (direct fire, bain marie and flowing steam) depending on the manner by which the pomace or marc is 10ml Birch Sap Syrup 5 drops Salts of the Earth warmed up, and the bain marie method, though slow and labour-intensive, is particulary famous for Smoking Pipe Bitters extracting aromas and flavours that are highly refined and intense. 3 drops Orange and Angostura Bitters Capovilla is also well known for his use of very low levels of sulphur dioxide, and of only very ripe fruit Orange Oil grown in high hillside vineyards.
    [Show full text]
  • Drinks Collection
    DRINKS COLLECTION All wines & vintages are subject to availability. All glass pours are 180ml Martinis 1st Choose your spirit; Gin or Vodka. 2nd Decide if you like it wet or dry*. 3rd Choose your garnish; Olives**, lemon twist, silverskin onions. *Served dry as standard, this refers to how much vermouth is added. **Love olives? Why not try it ‘dirty’. Vodka Gin Absolut 19 Beefeater 19 Babicka Wormwood 30 Beefeater 24 22 Belvedere 19 Bombay Sapphire 20 Broken Shed 22 Haymans Old Tom Gin 20 Ciroc 30 Rogue Society 24 Ketel One 22 Hendricks 28 Russian Standard Platinum 22 (cucumber garnish recommended) Zubrowka Bison Grass 22 No. 3 London Dry 30 Stolichnaya 20 Plymouth 24 Wyborowa Single Estate 22 Tanqueray 10 28 BOTSWANA MULLED WINE 12 Our own blend of cinnamon, star anise, cloves, citrus zest, vanilla, cardamom, nutmeg and some other secret ingredients TWISTED CLASSICS 18 Negroni Beefeater gin, Amaro Montenegro, Aperol stirred, flamed orange zest The Prince Olsen Cuervo Agavero Tequila, muddled fresh chili & lime, brown sugar Rum Old Fashioned Havana Club 7 YO, Angostura bitters, maple syrup, muddled orange, maraschino cherry CONTEMPORARY 18 The Absolutly Fabulous Absolut vodka, butterscotch schnapps, caramel syrup, passion fruit, lime juice Lychee Imperial Absolut vodka, elderflower, lime, muddled lychee, topped with Deutz Blanc de Blancs From England with Love Beefeater gin, Earl Grey Blue Flower syrup, honey, rose water, lemon juice Royal Mexican Olmeca tequila, Chambord black raspberry liqueur, Grand Marnier, raspberry jam, lime *If
    [Show full text]
  • New Collection
    NEW COLLECTION Spicy Americano Campari, Vermouth rosso, Cynar, Aphrodite bitter, Spicy syrup, Ginger beer, Scorza d’arancia € 15 Campari, Red Vermouth, Cynar, Aphrodite bitter, Spicy syrup, Ginger beer, Orange Peel Mont Blanc Aperol, Braulio, Soda, Oli essenziali di montagna, Arancia € 15 Aperol, Braulio, Soda, Alpine essential oils, Orange A.B.C. Wild Turkey Bourbon, Amaro Averna, Campari, Bitter lemonade, Zest di limone, Rosmarino € 15 Wild Turkey Bourbon, Amaro Averna, Campari, Bitter lemonade, Lemon Zest, Fresh Rosemary Riviera Whisky Bourbon Bulleit, Gin Arte, Apricot Brandy, Succo di lime, Albicocca disidratata € 15 Whisky Bourbon Bulleit, Gin Arte, Apricot Brandy, Fresh lime juice, Dried apricot Old Campari Campari, Rabarbaro Zucca, Whisky Johnnie Walker Black Label, Arancia disidratata € 15 Campari, Rabarbaro Zucca, Whisky Johnnie Walker Black Label, Dried orange Penicillin 2.0 Mezcal Espadin, Tequila Espolon Blanco, Citrus Sherbert, Succo di limone, Zenzero, Nettare di agave € 15 Mezcal Espadin, Tequila Espolon Blanco, Citrus Sherbert, Fresh lemon juice, Ginger, Agave syrup Vintage Margarita Tequila Casamigos Blanco, Aurum, Succo di melograno, Pepe nero € 20 Tequila Casamigos Blanco, Aurum, Pomegranate juice, Black pepper Masterpiece Gin Nordés, St. Germain, Prosecco, Soda, Bacche di ginepro, Succo di lime, Menta fresca € 20 Gin Nordés, St. Germain, Prosecco, Soda, Juniper berries, Fresh lime juice, Fresh mint Espresso Manzoni Espresso Hausbrandt, Rum Zacapa 23, Amaro Farmily, Bitter Farmily, Old Sailor Cofee, Foglia d’oro €
    [Show full text]
  • Distillati Di Vino E Vinaccia: Grappa, Brandy, Cognac, Armagnac, Calvados La Grappa
    DISTILLATI DI VINO E 4VINACCIA: GRAPPA,modulo BRANDY, COGNAC, ARMAGNAC, CALVADOS MODULO 4: DISTILLATI DI VINO E VINACCIA: GRAPPA, BRANDY, COGNAC, ARMAGNAC, CALVADOS LA GRAPPA Cosa è La Grappa è un’acquavite che si ottiene dalla distillazione diretta delle vinacce. Pro- dotto tipicamente italiano (tuttavia si produce anche nella Svizzera italiana ed a San Marino), vengono utilizzati numerosi vitigni e raggiunge una gradazione alcolica mi- nima di 37,5 gradi (massimo 60 °C). Un po’ di storia La leggenda vuole che un ignoto legionario romano del I sec. a.C., reduce dall’Egit- to, dove aveva trafugato un impianto di distillazione, avesse appreso le tecniche per ottenere un distillato dalle vinacce provenienti dal vigneto di cui era assegnatario in Friuli. Lo storico Luigi Papo fa risalire la prima produzione in Friuli nel 511 d.C. ad opera dei Burgundi che dalla vicina Austria fecero una fugace apparizione a Cividale, applicando le loro tecniche della distillazione delle mele, per la prima volta con le vinacce producendo quindi la Grappa. Nel 1451, abbiamo un primo riferimento alla distillazione della Grappa quando fu inventariato tra i beni lasciati dal notaio di Ci- vidale Ser Everardo da Cividale, “unum ferrum ad faciendam acquavitem”. Le prime testimonianze dello studio sulla distillazione delle vinacce risalgono però al 1600 e sono dovute ai Gesuiti, tra i quali va ricordato il bresciano Francesco Terzi Lana. Fino agli inizi del XIX secolo non vi è però una distinzione tecnologica netta tra i distillati alcolici, poi l’Italia della Grappa scelse una propria strada che portò alla creazione di una bevanda con caratteristiche uniche e irripetibili La nascita della Grappa è legata al mondo contadino.
    [Show full text]
  • 2018 September PWC Newsletter
    Portland Portland Winemakers Club Winemakers Club September 2018 President’s Monthly Rant Scheduled Meetings January 12th, 2019 Annual Gala – At Dennis & Marlene Grants new tasting room at Parrett Mountain Cellars January 17, 2018 Crush Talk / Planning February 21, 2018 Bordeaux Tasting Those of you who have been attending meetings know that we are March 21, 2018 searching for a new place to meet, as the time has come for us to Speaker: Marj Vuylsteke relieve Marj of having to open and close Oak Knoll for us every founder of Oak Knoll month. It goes without saying, but I’ll reiterate, we are hugely Winery and the Portland indebted to her for 50 years of participation in the club and her Winemakers Club. graciousness in offering up a free facility for our use. Our search for April 18, 2018 a new home is on! We have to find a place by January 2019, I’ve sent Barrel / Carboy Sample Tasting out guidelines for you in case you want to make some initial inquiries at places you think might be prospects. In a perfect world we would May 16, 2018 Speakers: Blair & Arabella find somewhere on the west side of Portland proper but perhaps a bit Trathan, shea winemaker closer to town as that likely would be most central for everyone. As & Trathen Hall wines traffic is an issue, I think staying outside of the downtown area would June, 20, 2018 be best, but we have pretty specific needs that may not be easily Best practices; member found just anywhere. demonstrations of tips & tricks At the next meeting we will continue our discussion on this and July 14 2018 hopefully formulate a list of prospective meeting places which our Annual Picnic at the home of Craig & Mindy Bush relocation committee can explore in more depth.
    [Show full text]
  • Aurum Wine Menu Digital
    INTRODUCTION WINE MENU Welcome to AURUM… This wine list has been curated to showcase quality wines from around the world. It has a special focus on South African wines and is a proud display of our local winemakers’ skill. I am pleased to present a selection of international wines from many corners of the earth. France to Italy, New Zealand to Argentina, these wines have all been carefully selected for their value and quality. Make this list an adventure, should you wish, or select one of your well-loved favourites. Immerse and enjoy yourself. Lisa de Beer- Sommelier WINE MENU SPARKLING WINES INTERNATIONAL SPARKLING WINES BARON ALBERT L’UNIVERSALLE BRUT NV R175 R875 Champagne, France: Lime | Lemon | Toast LOUIS ROEDERER BRUT PREMIER NV R1550 Champagne, France: Green Apple | Lemon | Blossom BILLECART SALMON BRUT ROSÉ NV R1590 Champagne, France: Wild Strawberry | Raspberry | Citrus Zest ‘R’ DE RUINART BRUT NV R1650 Champagne, France: Pear | Apple | Apricot | Biscuit | Brioche POL ROGER BRUT RÉSERVE NV R1290 Champagne, France: Melon | White Peach | Orange Zest DOM PÉRIGNON BRUT 2008 R4900 Champagne, France: Apple | Pear | Toasted Nuts | Brioche MÖET & CHANDON NECTAR DEMI SEC NV R1420 Champagne, France: Sweet Yellow Apple | Mango | Apricot CHÂTEAU PAS DE LOUP RENÉE FOUCHÉ CRÉMANT D’LOIRE BRUT NV R620 Loire Valley, France: Citrus | Zest | Apple | Mineral MASOTTINA TREVISO DOC BRUT PROSECCO NV R120 R560 Treviso, Italy: Grapefruit | Lemon | Mandarin MÉTHODE CAP CLASSIQUE DOMAINE DES DIEUX ‘CLAUDIA’ BRUT 2012 R490 Walker Bay, South Africa: Sweet
    [Show full text]
  • Securities and Exchange Commission Sec Form 17-A, As Amended
    4/22/2021 [Amend-1]Annual Report CR02749-2021 SECURITIES AND EXCHANGE COMMISSION SEC FORM 17-A, AS AMENDED ANNUAL REPORT PURSUANT TO SECTION 17 OF THE SECURITIES REGULATION CODE AND SECTION 141 OF THE CORPORATION CODE OF THE PHILIPPINES 1. For the fiscal year ended Dec 31, 2020 2. SEC Identification Number 11840 3. BIR Tax Identification No. 000-100-341-000 4. Exact name of issuer as specified in its charter SAN MIGUEL FOOD AND BEVERAGE, INC. 5. Province, country or other jurisdiction of incorporation or organization Philippines 6. Industry Classification Code(SEC Use Only) 7. Address of principal office 100 E. Rodriguez Jr. Avenue (C-5 Road), Barangay Ugong, Pasig City, Metro Manila Postal Code 1604 8. Issuer's telephone number, including area code (632) 5317-5000 9. Former name or former address, and former fiscal year, if changed since last report N/A 10. Securities registered pursuant to Sections 8 and 12 of the SRC or Sections 4 and 8 of the RSA Number of Shares of Common Stock Outstanding and Amount Title of Each Class of Debt Outstanding COMMON SHARES (FB) 5,909,220,090 SERIES A BONDS DUE MARCH 2025 (IN 8,000,000,000.00 PESO) SERIES B BONDS DUE MARCH 2027 (IN 7,000,000,000.00 PESO) TOTAL DEBT as of Dec. 31, 2020 (IN MIL 144,463 PESO-CONSO) 11. Are any or all of registrant's securities listed on a Stock Exchange? Yes No https://edge.pse.com.ph/openDiscViewer.do?edge_no=b3e88bf8a8cd0d095d542af6f1e997b9 1/4 4/22/2021 [Amend-1]Annual Report If yes, state the name of such stock exchange and the classes of securities listed therein: PHILIPPINE STOCK EXCHANGE, INC.
    [Show full text]
  • 1937-U.K.B.G.-Approved-Cocktails
    > ^V'"'V ■ ,'f<: ' ■• ' ■ • •V'^: , '"'■. ■"■•V •■• ■ I ■ v: >/ • f . .:iv •>•*•/',; ^'1 /i lU^U^tJ. O-c^ ClA_e. r • ■ r ? I-;' ■' ., 1 -ll.i' l .. APPROVED COCKTAILS AUTHORIZED BY THE UNITED KINGDOM BARTENDERS' GUILD President - - Harry Craddock. Vice-president - - B. Paul Council: J. Powell B. Whitfield C. Frey B. Tarling F. Benniman J. Perosino T. O'Connor Honorary Secretary: Councillor F. G. Edwards, Junr., C.C., L.F.I., M.C.A. "'in:.' PUBLICATIONS FROM PALL MALL LTD. i: SUFFOLK STREET, LONDON, S.W.i Telephone: Whi. 8059 ">'' ■ n,' ■' .,i'- , v' FOREWORD Although many Cocktail Books have already been published there has always been room for a Standard Work and I was indeed glad to hear that the United Kingdom Bartenders' Guild had decided to publish this book. Not only do they give a large selection of Cocktails, but they publish the Index to their Reference Library. At first sight this may not appear to be anything out of the ordinary, but when one realises that at last our Bartenders, who mix the correct recipes, can definitely prove this to any doubting customer, and that the duplication of names can now be avoided by reference to the Index, we all ought to be grateful for the removal of two grievances— the doubt as to the correct recipe and the duplication of titles. I wish the book every success and cordially recommend it to the boys behind the bar. Chez Quaglino, 16 Bury Street, S.W.I W'r- " \ \ , K ii'ii!'u «* >• K.' - ABBREVIATIONS MIX.—Put ice into mixing glass, pour in recipe, stir until cold, then strain into cocktail glass.
    [Show full text]
  • The British Guild of Beer Writers
    British Guild Of Beer Writers Newsletter February 2013 WHERE WAS health and safety? Company. As in all things brewing, history ‘Die!’ yelled the wild-eyed never runs in a straight way. Fire once or rather twice again played an important part Scotsman as he swung his in the story of the brewery as two infernos claymore. It hit the low ceiling severely damaged the building. The with a loud clang, before nearly brewery's maltings buildings, though cleaving a table in half. But, the unused, were destroyed by fire in 1994 and another fire in October 1998 destroyed one deed had been done and the of the three original coppers, one of which ‘great chieftain of the pudding was installed in 1869. race’ was split in two. Thankfully, phoenix like Caledonian has I was in Edinburgh along with other Guild always reasserted itself as a brewer of members, who had been invited to a Burns fine ales and as part of the repairs a new night supper at the Caledonian Brewery, yeast room; cask-racking system and new and the haggis was being addressed. tanks were added. Fire has done much to shape the history In 2004, the brewery site and production of the brewery. It was a fire that killed facilities were bought by Scottish & George Lorimer Snr at the Theatre Royal Newcastle following their closure of its in 1865. His son George used his McEwans Brewery in Fountainbridge, inheritance to found the Lorimer & Clark Edinburgh. At the same time, several Caledonian Brewery in 1868 along with his former shareholders and directors of the friend Robert Clark.
    [Show full text]
  • TATA Cocktail Card
    SANDERS EVERGREENS MARTINI 145 dkk Refreshing Boozyness TANQUERAY 10 GIN, NOILLY PRAT VERMOUTH, DROPS Citrus OF HOPS AND GRAPEFRUIT, GRAPEFRUIT TWIST Full Bodied Welcome to TATA Dear guest it is our pleasure to welcome you back to TATA at MARGARITA Hotel Sanders. Due to Covid19 the bar has been closed since 145 dkk Refreshing Boozyness mid-March. We now feel fully confident in our ability to open up OLMECA ALTOS TEQUILA, KAFFIR LIME AGAVE SYRUP, Citrus again keeping strict adherence to the guidelines put forth by the TRIPLE SEC & SALTED COCONUT Full Bodied Danish authorities. Being back does not mean being back to business as usual. For CLOVER CLUB now, we have special opening hours, a special limited menu and 145 dkk Aromatic special restrictions that we follow to ensure safe social distanc- Boozyness GERANIUM GIN, LEMON JUICE, RASPBERRY INFUSED Citrus ing. VERMOUTH, EGG-WHITE & SIMPLE SYRUP Botanical We hope you will help us in keeping the bar a safe space for everyone and enjoy some delicious drinks, wine, beer, food and great company here at Hotel Sanders. DARK & STORMY TATA Opening Hours 135 dkk Refreshing TATA’S BERMUDA RUM BLEND, LIME JUICE & FEVER Boozyness Thursday 15.00 – 02.00 Citrus TREE GINGER BEER Friday 15.00 – 02.00 Floral Saturday 15.00 – 02.00 Please note that we will not allow new guests after 23.00 as MOJITO 135 dkk Refreshing required by Danish authorities. Boozyness GREAT DANE WHITE RUM, BASIL AND SWISS MINT Citrus CORDIAL, LIME, MAROCAN MINT AND CRUSHED ICE Herbacious BLOODY MARY 135 dkk Savory Boozyness KETEL ONE
    [Show full text]