TATA Cocktail Card

Total Page:16

File Type:pdf, Size:1020Kb

TATA Cocktail Card SANDERS EVERGREENS MARTINI 145 dkk Refreshing Boozyness TANQUERAY 10 GIN, NOILLY PRAT VERMOUTH, DROPS Citrus OF HOPS AND GRAPEFRUIT, GRAPEFRUIT TWIST Full Bodied Welcome to TATA Dear guest it is our pleasure to welcome you back to TATA at MARGARITA Hotel Sanders. Due to Covid19 the bar has been closed since 145 dkk Refreshing Boozyness mid-March. We now feel fully confident in our ability to open up OLMECA ALTOS TEQUILA, KAFFIR LIME AGAVE SYRUP, Citrus again keeping strict adherence to the guidelines put forth by the TRIPLE SEC & SALTED COCONUT Full Bodied Danish authorities. Being back does not mean being back to business as usual. For CLOVER CLUB now, we have special opening hours, a special limited menu and 145 dkk Aromatic special restrictions that we follow to ensure safe social distanc- Boozyness GERANIUM GIN, LEMON JUICE, RASPBERRY INFUSED Citrus ing. VERMOUTH, EGG-WHITE & SIMPLE SYRUP Botanical We hope you will help us in keeping the bar a safe space for everyone and enjoy some delicious drinks, wine, beer, food and great company here at Hotel Sanders. DARK & STORMY TATA Opening Hours 135 dkk Refreshing TATA’S BERMUDA RUM BLEND, LIME JUICE & FEVER Boozyness Thursday 15.00 – 02.00 Citrus TREE GINGER BEER Friday 15.00 – 02.00 Floral Saturday 15.00 – 02.00 Please note that we will not allow new guests after 23.00 as MOJITO 135 dkk Refreshing required by Danish authorities. Boozyness GREAT DANE WHITE RUM, BASIL AND SWISS MINT Citrus CORDIAL, LIME, MAROCAN MINT AND CRUSHED ICE Herbacious BLOODY MARY 135 dkk Savory Boozyness KETEL ONE VODKA, LEMON, TOMATO, HOMEMADE Spicy MUSHROOM WORCESTERSHIRE SAUCE & TABASCO Refreshing SANDERS EVERGREENS BEST IN SHOW SOUTHSIDE 135 dkk Refreshing Boozyness 125 dkk Refreshing KETEL ONE VODKA, GRAPEFRUIT SYRUP, TONIC WINE, Boozyness Citrus TANQUERAY 10 GIN, LIME JUICE, SIMPLE SYRUP & Citrus QUINCE TEA DISTILLATE, SPARKLING WATER Floral FRESH MINT Herbacious GEISHA PISCO PUNCH 145 dkk Refreshing 135 dkk Refreshing Boozyness Boozyness KI NO BI GIN, AROMATIZED RICE MILK SYRUP, FRESH Fruity PINEAPPLE INFUSED PISCO, GREEN TEA, GOMME Citrus LEMON JUICE, COINTREAU & EGG WHITES Citrusy SYRUP, LEMON AND ARMAGNAC Fruity PRETTY YOUNG THING AIRMAIL 145 dkk Fruity Boozyness 145 dkk Refreshing ORGANIC COGNAC, RHUM AGRICOLE, LEMON, HONEY, Boozyness Smooth HAVANA CLUB 7, RHUM MADEIRA, FERMENTED FLOWER Full-Bodied PEACH, LYCHEE AND MELONSCHINO Refreshing HONEY AND CHAMPAGNE Funky EL COCOTIVO MORNING GLORY FIZZ 145 dkk Bittersweet Boozyness 145 dkk Refreshing SUZE GENTIAN LIQUEUR, LIME & COCONUT WASHED Nutty Boozyness BLENDED SCOTCH, LEMON, SUGAR SYRUP, ABSINTH, Citrus RUM, ARRACK & COCONUT WATER Fresh EGG-WHITES AND SODAWATER Floral CORN & OIL ADONIS 160 dkk Sweet 110 dkk Aromatic Boozyness Boozyness MOUNT GAY BLACK BARREL RUM, JAMAICAN OIL DRUM Aromatic COCCHI STORICO VERMOUTH DI TORINO, MIL PESETAS Sweet FALERNUM, COLA NUT BITTERS Oily AMONTILLADO SHERRY & ORANGE BITTERS Nutty VIEUX CARRÉ TORONTO OLD FASHIONED 170 dkk Savory 160 dkk Sweet Boozyness Boozyness MARTELL CORDON BLEU COGNAC, RITTENHOUSE Spicy MICHTERS AMERICAN WHISKEY, MAPLE SYRUP, CACAO Aromatic BOTTLED IN BOND RYE, SWEET VERMOUTH, BITTERS Refreshing NIBS FERNET, BLACK OLIVE CRUNCH Herbacious AND DOM BENEDICTINE LIQUEUR VIRGIN COCKTAILS QUEENS GUARD PUNCH SPARKLING WINE 90 dkk Bitter Boozyness ‘Prosecco di Valdobbiadene’ Prosecco, Bianchetta, Perera GNISTA WORMWOOD, STRAWBERRY SODA, LEMON Fruity Sorelle Bronca Veneto, Italy Tart SUGAR, WHITE VINEGAR AND BLACK PEPPER 125 / 600 dkk GARDEN MILK N.V. ‘Cuvée 04 Mayeul 1.Cru’ 100% Chardonnay Fruity Leclaire-Thiéfaine Grauves og Chatillon-sur 90 dkk Boozyness LYCHEE JUICE, CUCUMBER, LEMON, HENDRICKS Perfume 180 / 900 dkk GENTIANE CORDIAL, LAVENDER & TONIC Fresh N.V. ‘Brut Reserve’ Pinot Noir, Chardonnay & Pinot Pol Roger Meunier PALE ALE BRAMBLE 950 dkk Épernay 90 dkk Refreshing Boozyness ELDERFLOWER & BLACKBERRY JUICE, LIME JUICE, MINT, Herbacious N.V. ‘Brut Rosé’ Pinot Noir, Chardonnay & Pinot SIMPLE SYRUP, DONT WORRY PALE ALE Citrus Billecart-Salmon Meunier 1250 dkk Mareuil-sur-Aÿ VIRGIN MARY 90 dkk Refreshing N.V. ‘Grand Cuvée’ Krug Pinot Noir, Chardonnay & Pinot Boozyness 2400 dkk Meunier TOMATO, HOMEMADE MUSHROOM WORCESTERSHIRE Spicy Reims SAUCE, LEMON & TABASCO Savory BEERS NON - ALCOHOLIC BEVERAGES SANDERS WHITE LAGER Our White Lager is a refreshing TAP light beer with delicate hoppy COCA COLA 25cl Coca Cola & Coca Cola Zero 60 dkk characteristics. Brewed for us by 45 dkk Svaneke Brewery. SANDERS WHITE LAGER FEVER TREE 20cl Tonic, Lemon Tonic, Ginger Beer BOTTLE Available both from the TAP or as 45 dkk & Ginger Ale 50 dkk a BOTTLE 3 CENTS 20cl Gentlemans Soda, Grapefruit L AGUNITAS Not in the mood for a lager, try 45 dkk Soda LITTLE SUMPIN’ IPA any one of our other delicious BOTTLE beer styles from around the JUICE Apple, Orange, Cranberry, 60 dkk world. 60 dkk Grapefruit, Pineapple ALHAMBRA DONT WORRY PALE ALE Non-Alcoholic Ale from Svaneke RESERVA ROJA BOTTLE 60 dkk Bryghus 50 dkk WHITE WINES BY THE GLASS ROSÉ WINES BY THE GLASS 2018 ’CHABLIS’ - DOMAINE CHRISTIAN MOREAU 2019 PASCAL JOLIVET Chardonnay, Burgundy France 160 / 650 dkk, Sancerre Rosé, France 150 / 620 dkk 2019 `SANCERRE´ - MILLET ROGER Sauvignon Blanc, Loire, France 2019 CHATEAU DE BERNE 150 / 595 dkk Romance, Provence France 2018 ’POUILLY FUMÉ’ - DOMAINE DE RABICHATTES 85 / 395 dkk Sauvignon Blanc, Loire, France 155 / 800 dkk SWEET WINES BY THE GLASS 2018 ’100 HÜGEL’ - WEINGUT WITTMAN Riesling Trocken, Germany 100 / 425 dkk N.V. `VIGNA DEL VOLTA´ - LA STOPPA Malvasia, Emilia-Romagna, Italy 2018 ’KIES’ - KURT ANGERER Gruner Veltliner, Austria 95 / 420 dkk BAR SNACKS 2019 HAUT FLASSAC Chardonnay & Colombard, Pays d’OC, France OLIVES & NUTS 75 / 325 dkk, Bella de Cerignola olives & spiced almonds 65 dkk RED WINES BY THE GLASS PERLE BLANCE OYSTERS, MIGNONETTE & SALSA VERDE Serving of 6 Serving of 12 2017 FRATELLI ANTONIO & RAIMONDO 225 dkk 415 dkk Barbera d’Asti, Italy 85 / 350 dkk WHOLE ARTICHOKE Yoghurt and Za’atar spices (v) 2017 ` BOURGOGNE ROUGE ”OKA”´ - DOMAINE ARLAUD 85 dkk Pinot Noir, Bourgogne France 135 / 675 dkk BURRATA Fresh cheese from La Trecchia, biodynamic picual olive oil & fresh ground 2016 `DIRECTORS CUT - FRANCIS FORD COPPOLAS WINERY black pepper (v) Cabertent Sauvignon, USA 90 dkk 160 / 650 dkk SELECTION OF CHARCUTERIE 2016 `PSI´ - PETER SISSECK, DOMINIO DE PINGUS Skagen Ham, Coppa & Cecina de Léon 125 dkk Tempranillo, Ribera Del Duero Spain 175 / 695 dkk TRUFFLE BIKINI SANDWICH Gruyere cheese, Skagen ham and black truffle in toast 2017 `COTES DU RHONE VILLAGES´ - DOMAINE NOTRE DAME 130 dkk Grenache, Syrah, Carignan, Rhone, France gluten free option +20 dkk 175 / 695 dkk HIGHBALLS VODKA HOUSE POUR HIGHBALL 4 cl of anyone of our house KETEL ONE PURITY Schiedam Holland Skåne Sweden 110 dkk pours with a mixer of your 50 DKK 80 DKK choice. ABSOLUT ELYX DEN KLODSEDE BJØRN Skåne Sweden K o l d i n g D e n m a r k 100 DKK 75 DKK In the mood for something other than our house pour? Have a OUR VODKA RØGBJØRNEN Berlin Germany K o l d i n g D e n m a r k look in the spirits menu. 55 DKK 75 DKK AQUAVIT AURUM DILL AKVAVIT LINIE AKVAVIT DOUBLE Note: Prices listed in the spirits Light Aquavit CASK menu is for a tasting of 3 cl. It 60 dkk Golden Aquavit does not list the price for a 60 dkk AURUM GYLDEN highball. Please enquire. Golden Aquavit OHD AKEVITT 60 dkk Golden Aquavit 110 dkk HVEN BARREL AGED AKVAVIT Golden Aquavit OHD AKEVITT 130 dkk Light Aquavit 75 dkk GIN TANQUERAY 10 OLD ENGLISH GIN 55 dkk (G&T: 110 dkk) 65 dkk (G&T: 125 dkk) STAR OF BOMBAY MARTIN MILLER WESTBOURNE 80 dkk (G&T: 150 dkk) STRENGTH 85 dkk (G&T: 155 dkk) GER ANIUM 65 dkk (G&T: 125 dkk) PLYMOUTH NAVY STRENGTH 85 dkk (G&T: 155 dkk) JENSENS BERMONDSEY 65 dkk (G&T: 125 dkk) FOUR PILLARS NAVY STRENGTH SIPSMI TH 85 dkk (G&T: 155 dkk) 70 dkk (G&T: 140 dkk) HENDRICKS GIN ELEPHANT GIN 70 dkk (G&T: 135 dkk) 80 dkk (G&T: 150 dkk) VILLA ASCENTI GIN DRÅBENS GIN 70 dkk (G&T: 140 dkk) 70 dkk (G&T: 140 dkk) SACRED OLD TOM GIN BEEFEATER CROWN JEWEL 80 dkk (G&T: 150 dkk) 115 dkk (G&T: 195 dkk) KI NO BI KYOTO GIN 90 dkk (G&T: 160 dkk) WHISKEY SCOTCH WHISKEY IRISH YO COMPASS BOX, THE SPICE SPRINGBANK 15 JAMESON BLACK BARREL MIDDLETON VERY RARE 2016 TREE Single Malt, Campeltown Scotland Irish Whisky, Middleton Ireland Pot Still Whiskey, Ireland Blended Scotch 145 dkk 75 dkk 230dkk 105 dkk YO SPRINGBANK 21 GREEN SPOT MIDDLETON BARRY CROCKET Single Malt, Campeltown Scotland NAKED GROUSE Pot Still Whiskey, Middleton Ireland Single Malt, Lowlands Scotland 380 dkk Blended Scotch 105 dkk 300 dkk 70 dkk GLEN SCOTIA DOUBLE CASK YELLOW SPOT REDBREAST 12YO MONKEY SHOULDER Single Malt, Campeltown Scotland Pot Still Whiskey, Middleton Ireland Pot Still Whiskey, Middleton Ireland Blended Scotch 70 dkk 110 dkk 90 dkk 70 dkk LINKWOOD DISTILLERY TEELING GRAIN WHISKEY REDBREAST 21YO HAZELWOOD 21YO LABEL 15YO Grain Whiskey, Dublin Ireland Pot Still Whiskey, Middleton Ireland Blended Scotch Single Malt, Speyside Scotland 85 dkk 315 dkk 200 dkk 140 dkk WHISKEY AMERICAN AUSCHENTOSCHAN 3 WOOD MACALLAN ED. 4 Single Malt, Lowlands Scotland Single Malt, Speyside Scotland BULLEIT BOURBON BULLEIT RYE 100 dkk 220 dkk Bourbon, Kentucky Bourbon, Kentucky MILTONDUFF 10YO MACALLAN EXCEPTIONAL 60 dkk 60 dkk YO Single Malt, Speyside Scotland SINGLE CASK 12 MAKER’S MARK 46 EAGLE RARE 10YO 95 dkk Single Malt, Speyside Scotland Wheated Bourbon, Kentucky Bourbon, Kentucky 900 dkk YO 80 dkk 80 dkk ABELOUR 12 Single Malt, Speyside Scotland AILSA BAY FOUR ROSES SM. BATCH FOUR ROSES SINGLE BARREL 75 dkk Single Malt, Lowland Scotland Bourbon, Kentucky Bourbon, Kentucky YO 140 dkk 70 dkk 80 dkk BENROMACH 10 Single Malt, Speyside Scotland TALISKER DISTILLERS MICHTER’S AMERICAN RITTENHOUSE BONDED 75 dkk EDITION WHISKY Rye Whisky, Kentucky BALVENIE 12YO DBL.
Recommended publications
  • Grand Hotel Gardone
    GRAND HOTEL GARDONE QUANDO NELL’IMMEDIATO DOPOGUERRA SIR WINSTON CHURCHILL SOGGIORNÒ AL GRAND HOTEL ERA SOLITO TRAscORRERE PIACEVOLI MOMENTI DI RELAX IN QUESTO BAR, SORSEGGIANDO POL ROGER, IL SUO CHAMPAGNE PREFERITO. É IN SUO ONORE CHE QUESTO LOCALE É STATO CHIAMATo “WINNIE’S BAR”. WHEN AFTER THE SECOND WORLD WAR, SIR WINSTON CHURCHILL STAYED AT THE GRAND HE USUALLY LOVED TO SPEND LONG RELAXING HOURS IN THIS BAR DRINKING HIS FAVOURITE CHAMPAGNE, THE POL ROGER. SINCE THEN THE BAR HAS BEEN CALLED “WINNIE’S BAR” iN HIS HONOUR. OUVERTURE CHAMPAGNES Pol Roger (Riserva Grand Hotel) Pol Roger Rosé Vintage Pol Roger Cuvée Winston Churchill Bollinger Brut Veuve Cliquot Yellow Label Comtes de Champagne (Blanc de Blancs Taittinger) Dom Perignon Krug Grande Cuvée Brut Cristal Roederer FRANCIACORTA & SPUMANTI Bellavista Brut (Lombardia) Ferrari Perlé (Trentino) Giulio Ferrari (Trentino) Prosecco Mionetto (Veneto) VINI BIANCHI - WHITE WINES Lugana Santa Cristina (Zenato, Lombardia) Müller Thurgau (Pojer e Sandri, Trentino) Soave (Pieropan, Veneto) Chardonnay “Cuvèe Frissonnière” (Les Cretes, Val d’Aosta) Regaleali Sicilia (Conte Tasca d’Almerita, Sicilia) Sauvignon (Marco Felluga, Friuli) Collio Pinot Grigio (Schiopetto, Friuli) Gavi di Gavi (La Scolca, Piemonte) VINO ROSATO - ROSÉ WINE Diamante Rosato (Comincioli, Lombardia) VINI ROSSI - RED WINES Cabernet Friuli Grave (Pighin, Friuli) Chianti S. Cristina (Antinori, Toscana) Curtefranca (Ca’ del Bosco, Lombardia) Montepulciano d’Abruzzo (Cantina Tollo, Abruzzo) Amarone (Allegrini, Veneto) Brunello
    [Show full text]
  • COCKTAILS - - - Section One
    CAFE ROYAL COCKTAIL BOOK Compiled by W. J. TARLING Illustrated by FREDERICK CARTER Decorated by THE CHEVRON STUDIO PUBLICATIONS FROM PALL MALL LTD 43 DUKE STREET, ST. JAMES', LONDON, S.W.i MADE AND PRINTED IN GREAT BRITAIN BY THE SIDNEY PRESS LTD., LONDON AND BEDFORD [Sketched by Wykeham Studios ALL Royalties derived by W. J. Tarling from this book are to be equally divided between The United Kingdom Bartenders' Guild Sickness Benefit Fund and The Cafe Royal Sports Club Fund. Contents COCKTAILS - - - Section One OTHER DRINKS - - Section Two INDEX to names of cocktails whose vast number prevents inclusion of . recipes in this book - - - Section Three GLOSSARY - - - Section Four Coronation Edition 1937 Preface O compile this book of Cocktails has been no easy task since it has entailed minutely examining over four thousand recipes, and to keep the book within reasonable bounds it has been only possible to give a selection of the most suitable cocktails. The majority of recipes are the originals of Members of the United Kingdom Bartenders' Guild, of which I have the honour to be President, and I can assure my readers that if they will follow these recipes carefully they will be able to enjoy many drinks with which they were hitherto unacquainted. Careful observation has shown that at the majority of Cocktail parties there is little variation in the cocktails offered, and each party is apt to have a monotonous repetition of Martini, Bronx, Manhattan, and White Lady Cocktails, all, I grant, very good cocktails indeed, but just as apt to be dull as continuous dinners at which the same soup, fish, meat and sweet are served.
    [Show full text]
  • CAPOVILLA DISTILLATI Veneto, Italy
    Producer Fact Sheet October 2021 CAPOVILLA DISTILLATI Veneto, Italy www.capovilladistillati.it Cocktail Recipe: Many in Italy believe Capovilla to be the single best producer of Grappa in the country and we very much agree. Since 1986, the estate has been based in the beautiful old cellars of Villa Dolfin Boldù in The Deer Hunter Rosa', near Bassano del Grappa, close to Vicenza. by Chris Edwards and Dave Tregenza The Shrub and Shutter Cocktail Bar Owner Vittorio Capovilla has chosen to distil his Grappa using small stills that he has especially built for Brixton, London him by a German artisan. He has also chosen to use an artisanal distillation method for his products, via the very high quality bain-marie method, which employs a discontinuous distilling cycle. This means that 50ml Tincup Bourbon at the end of every boiling cycle of the marc or pomace, the cycle must be interrupted and the pot 10ml Grappa Tabacco Amarone emptied and refilled with other new marc or pomace. The discontinuous cycle still can be of three types Capovilla (direct fire, bain marie and flowing steam) depending on the manner by which the pomace or marc is 10ml Birch Sap Syrup 5 drops Salts of the Earth warmed up, and the bain marie method, though slow and labour-intensive, is particulary famous for Smoking Pipe Bitters extracting aromas and flavours that are highly refined and intense. 3 drops Orange and Angostura Bitters Capovilla is also well known for his use of very low levels of sulphur dioxide, and of only very ripe fruit Orange Oil grown in high hillside vineyards.
    [Show full text]
  • Drinks Collection
    DRINKS COLLECTION All wines & vintages are subject to availability. All glass pours are 180ml Martinis 1st Choose your spirit; Gin or Vodka. 2nd Decide if you like it wet or dry*. 3rd Choose your garnish; Olives**, lemon twist, silverskin onions. *Served dry as standard, this refers to how much vermouth is added. **Love olives? Why not try it ‘dirty’. Vodka Gin Absolut 19 Beefeater 19 Babicka Wormwood 30 Beefeater 24 22 Belvedere 19 Bombay Sapphire 20 Broken Shed 22 Haymans Old Tom Gin 20 Ciroc 30 Rogue Society 24 Ketel One 22 Hendricks 28 Russian Standard Platinum 22 (cucumber garnish recommended) Zubrowka Bison Grass 22 No. 3 London Dry 30 Stolichnaya 20 Plymouth 24 Wyborowa Single Estate 22 Tanqueray 10 28 BOTSWANA MULLED WINE 12 Our own blend of cinnamon, star anise, cloves, citrus zest, vanilla, cardamom, nutmeg and some other secret ingredients TWISTED CLASSICS 18 Negroni Beefeater gin, Amaro Montenegro, Aperol stirred, flamed orange zest The Prince Olsen Cuervo Agavero Tequila, muddled fresh chili & lime, brown sugar Rum Old Fashioned Havana Club 7 YO, Angostura bitters, maple syrup, muddled orange, maraschino cherry CONTEMPORARY 18 The Absolutly Fabulous Absolut vodka, butterscotch schnapps, caramel syrup, passion fruit, lime juice Lychee Imperial Absolut vodka, elderflower, lime, muddled lychee, topped with Deutz Blanc de Blancs From England with Love Beefeater gin, Earl Grey Blue Flower syrup, honey, rose water, lemon juice Royal Mexican Olmeca tequila, Chambord black raspberry liqueur, Grand Marnier, raspberry jam, lime *If
    [Show full text]
  • New Collection
    NEW COLLECTION Spicy Americano Campari, Vermouth rosso, Cynar, Aphrodite bitter, Spicy syrup, Ginger beer, Scorza d’arancia € 15 Campari, Red Vermouth, Cynar, Aphrodite bitter, Spicy syrup, Ginger beer, Orange Peel Mont Blanc Aperol, Braulio, Soda, Oli essenziali di montagna, Arancia € 15 Aperol, Braulio, Soda, Alpine essential oils, Orange A.B.C. Wild Turkey Bourbon, Amaro Averna, Campari, Bitter lemonade, Zest di limone, Rosmarino € 15 Wild Turkey Bourbon, Amaro Averna, Campari, Bitter lemonade, Lemon Zest, Fresh Rosemary Riviera Whisky Bourbon Bulleit, Gin Arte, Apricot Brandy, Succo di lime, Albicocca disidratata € 15 Whisky Bourbon Bulleit, Gin Arte, Apricot Brandy, Fresh lime juice, Dried apricot Old Campari Campari, Rabarbaro Zucca, Whisky Johnnie Walker Black Label, Arancia disidratata € 15 Campari, Rabarbaro Zucca, Whisky Johnnie Walker Black Label, Dried orange Penicillin 2.0 Mezcal Espadin, Tequila Espolon Blanco, Citrus Sherbert, Succo di limone, Zenzero, Nettare di agave € 15 Mezcal Espadin, Tequila Espolon Blanco, Citrus Sherbert, Fresh lemon juice, Ginger, Agave syrup Vintage Margarita Tequila Casamigos Blanco, Aurum, Succo di melograno, Pepe nero € 20 Tequila Casamigos Blanco, Aurum, Pomegranate juice, Black pepper Masterpiece Gin Nordés, St. Germain, Prosecco, Soda, Bacche di ginepro, Succo di lime, Menta fresca € 20 Gin Nordés, St. Germain, Prosecco, Soda, Juniper berries, Fresh lime juice, Fresh mint Espresso Manzoni Espresso Hausbrandt, Rum Zacapa 23, Amaro Farmily, Bitter Farmily, Old Sailor Cofee, Foglia d’oro €
    [Show full text]
  • Distillati Di Vino E Vinaccia: Grappa, Brandy, Cognac, Armagnac, Calvados La Grappa
    DISTILLATI DI VINO E 4VINACCIA: GRAPPA,modulo BRANDY, COGNAC, ARMAGNAC, CALVADOS MODULO 4: DISTILLATI DI VINO E VINACCIA: GRAPPA, BRANDY, COGNAC, ARMAGNAC, CALVADOS LA GRAPPA Cosa è La Grappa è un’acquavite che si ottiene dalla distillazione diretta delle vinacce. Pro- dotto tipicamente italiano (tuttavia si produce anche nella Svizzera italiana ed a San Marino), vengono utilizzati numerosi vitigni e raggiunge una gradazione alcolica mi- nima di 37,5 gradi (massimo 60 °C). Un po’ di storia La leggenda vuole che un ignoto legionario romano del I sec. a.C., reduce dall’Egit- to, dove aveva trafugato un impianto di distillazione, avesse appreso le tecniche per ottenere un distillato dalle vinacce provenienti dal vigneto di cui era assegnatario in Friuli. Lo storico Luigi Papo fa risalire la prima produzione in Friuli nel 511 d.C. ad opera dei Burgundi che dalla vicina Austria fecero una fugace apparizione a Cividale, applicando le loro tecniche della distillazione delle mele, per la prima volta con le vinacce producendo quindi la Grappa. Nel 1451, abbiamo un primo riferimento alla distillazione della Grappa quando fu inventariato tra i beni lasciati dal notaio di Ci- vidale Ser Everardo da Cividale, “unum ferrum ad faciendam acquavitem”. Le prime testimonianze dello studio sulla distillazione delle vinacce risalgono però al 1600 e sono dovute ai Gesuiti, tra i quali va ricordato il bresciano Francesco Terzi Lana. Fino agli inizi del XIX secolo non vi è però una distinzione tecnologica netta tra i distillati alcolici, poi l’Italia della Grappa scelse una propria strada che portò alla creazione di una bevanda con caratteristiche uniche e irripetibili La nascita della Grappa è legata al mondo contadino.
    [Show full text]
  • 2018 September PWC Newsletter
    Portland Portland Winemakers Club Winemakers Club September 2018 President’s Monthly Rant Scheduled Meetings January 12th, 2019 Annual Gala – At Dennis & Marlene Grants new tasting room at Parrett Mountain Cellars January 17, 2018 Crush Talk / Planning February 21, 2018 Bordeaux Tasting Those of you who have been attending meetings know that we are March 21, 2018 searching for a new place to meet, as the time has come for us to Speaker: Marj Vuylsteke relieve Marj of having to open and close Oak Knoll for us every founder of Oak Knoll month. It goes without saying, but I’ll reiterate, we are hugely Winery and the Portland indebted to her for 50 years of participation in the club and her Winemakers Club. graciousness in offering up a free facility for our use. Our search for April 18, 2018 a new home is on! We have to find a place by January 2019, I’ve sent Barrel / Carboy Sample Tasting out guidelines for you in case you want to make some initial inquiries at places you think might be prospects. In a perfect world we would May 16, 2018 Speakers: Blair & Arabella find somewhere on the west side of Portland proper but perhaps a bit Trathan, shea winemaker closer to town as that likely would be most central for everyone. As & Trathen Hall wines traffic is an issue, I think staying outside of the downtown area would June, 20, 2018 be best, but we have pretty specific needs that may not be easily Best practices; member found just anywhere. demonstrations of tips & tricks At the next meeting we will continue our discussion on this and July 14 2018 hopefully formulate a list of prospective meeting places which our Annual Picnic at the home of Craig & Mindy Bush relocation committee can explore in more depth.
    [Show full text]
  • Aurum Wine Menu Digital
    INTRODUCTION WINE MENU Welcome to AURUM… This wine list has been curated to showcase quality wines from around the world. It has a special focus on South African wines and is a proud display of our local winemakers’ skill. I am pleased to present a selection of international wines from many corners of the earth. France to Italy, New Zealand to Argentina, these wines have all been carefully selected for their value and quality. Make this list an adventure, should you wish, or select one of your well-loved favourites. Immerse and enjoy yourself. Lisa de Beer- Sommelier WINE MENU SPARKLING WINES INTERNATIONAL SPARKLING WINES BARON ALBERT L’UNIVERSALLE BRUT NV R175 R875 Champagne, France: Lime | Lemon | Toast LOUIS ROEDERER BRUT PREMIER NV R1550 Champagne, France: Green Apple | Lemon | Blossom BILLECART SALMON BRUT ROSÉ NV R1590 Champagne, France: Wild Strawberry | Raspberry | Citrus Zest ‘R’ DE RUINART BRUT NV R1650 Champagne, France: Pear | Apple | Apricot | Biscuit | Brioche POL ROGER BRUT RÉSERVE NV R1290 Champagne, France: Melon | White Peach | Orange Zest DOM PÉRIGNON BRUT 2008 R4900 Champagne, France: Apple | Pear | Toasted Nuts | Brioche MÖET & CHANDON NECTAR DEMI SEC NV R1420 Champagne, France: Sweet Yellow Apple | Mango | Apricot CHÂTEAU PAS DE LOUP RENÉE FOUCHÉ CRÉMANT D’LOIRE BRUT NV R620 Loire Valley, France: Citrus | Zest | Apple | Mineral MASOTTINA TREVISO DOC BRUT PROSECCO NV R120 R560 Treviso, Italy: Grapefruit | Lemon | Mandarin MÉTHODE CAP CLASSIQUE DOMAINE DES DIEUX ‘CLAUDIA’ BRUT 2012 R490 Walker Bay, South Africa: Sweet
    [Show full text]
  • Securities and Exchange Commission Sec Form 17-A, As Amended
    4/22/2021 [Amend-1]Annual Report CR02749-2021 SECURITIES AND EXCHANGE COMMISSION SEC FORM 17-A, AS AMENDED ANNUAL REPORT PURSUANT TO SECTION 17 OF THE SECURITIES REGULATION CODE AND SECTION 141 OF THE CORPORATION CODE OF THE PHILIPPINES 1. For the fiscal year ended Dec 31, 2020 2. SEC Identification Number 11840 3. BIR Tax Identification No. 000-100-341-000 4. Exact name of issuer as specified in its charter SAN MIGUEL FOOD AND BEVERAGE, INC. 5. Province, country or other jurisdiction of incorporation or organization Philippines 6. Industry Classification Code(SEC Use Only) 7. Address of principal office 100 E. Rodriguez Jr. Avenue (C-5 Road), Barangay Ugong, Pasig City, Metro Manila Postal Code 1604 8. Issuer's telephone number, including area code (632) 5317-5000 9. Former name or former address, and former fiscal year, if changed since last report N/A 10. Securities registered pursuant to Sections 8 and 12 of the SRC or Sections 4 and 8 of the RSA Number of Shares of Common Stock Outstanding and Amount Title of Each Class of Debt Outstanding COMMON SHARES (FB) 5,909,220,090 SERIES A BONDS DUE MARCH 2025 (IN 8,000,000,000.00 PESO) SERIES B BONDS DUE MARCH 2027 (IN 7,000,000,000.00 PESO) TOTAL DEBT as of Dec. 31, 2020 (IN MIL 144,463 PESO-CONSO) 11. Are any or all of registrant's securities listed on a Stock Exchange? Yes No https://edge.pse.com.ph/openDiscViewer.do?edge_no=b3e88bf8a8cd0d095d542af6f1e997b9 1/4 4/22/2021 [Amend-1]Annual Report If yes, state the name of such stock exchange and the classes of securities listed therein: PHILIPPINE STOCK EXCHANGE, INC.
    [Show full text]
  • 1937-U.K.B.G.-Approved-Cocktails
    > ^V'"'V ■ ,'f<: ' ■• ' ■ • •V'^: , '"'■. ■"■•V •■• ■ I ■ v: >/ • f . .:iv •>•*•/',; ^'1 /i lU^U^tJ. O-c^ ClA_e. r • ■ r ? I-;' ■' ., 1 -ll.i' l .. APPROVED COCKTAILS AUTHORIZED BY THE UNITED KINGDOM BARTENDERS' GUILD President - - Harry Craddock. Vice-president - - B. Paul Council: J. Powell B. Whitfield C. Frey B. Tarling F. Benniman J. Perosino T. O'Connor Honorary Secretary: Councillor F. G. Edwards, Junr., C.C., L.F.I., M.C.A. "'in:.' PUBLICATIONS FROM PALL MALL LTD. i: SUFFOLK STREET, LONDON, S.W.i Telephone: Whi. 8059 ">'' ■ n,' ■' .,i'- , v' FOREWORD Although many Cocktail Books have already been published there has always been room for a Standard Work and I was indeed glad to hear that the United Kingdom Bartenders' Guild had decided to publish this book. Not only do they give a large selection of Cocktails, but they publish the Index to their Reference Library. At first sight this may not appear to be anything out of the ordinary, but when one realises that at last our Bartenders, who mix the correct recipes, can definitely prove this to any doubting customer, and that the duplication of names can now be avoided by reference to the Index, we all ought to be grateful for the removal of two grievances— the doubt as to the correct recipe and the duplication of titles. I wish the book every success and cordially recommend it to the boys behind the bar. Chez Quaglino, 16 Bury Street, S.W.I W'r- " \ \ , K ii'ii!'u «* >• K.' - ABBREVIATIONS MIX.—Put ice into mixing glass, pour in recipe, stir until cold, then strain into cocktail glass.
    [Show full text]
  • The British Guild of Beer Writers
    British Guild Of Beer Writers Newsletter February 2013 WHERE WAS health and safety? Company. As in all things brewing, history ‘Die!’ yelled the wild-eyed never runs in a straight way. Fire once or rather twice again played an important part Scotsman as he swung his in the story of the brewery as two infernos claymore. It hit the low ceiling severely damaged the building. The with a loud clang, before nearly brewery's maltings buildings, though cleaving a table in half. But, the unused, were destroyed by fire in 1994 and another fire in October 1998 destroyed one deed had been done and the of the three original coppers, one of which ‘great chieftain of the pudding was installed in 1869. race’ was split in two. Thankfully, phoenix like Caledonian has I was in Edinburgh along with other Guild always reasserted itself as a brewer of members, who had been invited to a Burns fine ales and as part of the repairs a new night supper at the Caledonian Brewery, yeast room; cask-racking system and new and the haggis was being addressed. tanks were added. Fire has done much to shape the history In 2004, the brewery site and production of the brewery. It was a fire that killed facilities were bought by Scottish & George Lorimer Snr at the Theatre Royal Newcastle following their closure of its in 1865. His son George used his McEwans Brewery in Fountainbridge, inheritance to found the Lorimer & Clark Edinburgh. At the same time, several Caledonian Brewery in 1868 along with his former shareholders and directors of the friend Robert Clark.
    [Show full text]
  • Food Trucks Vendors Brewers
    VOLUNTEER & VENDOR AREA > BOOTHS 27-57 > BIKE VALET > BOOTHS 12-26 > E BANDS D 5th Street RALEY’S > BOOTHS 58-78 > G St. > BOOTHS 1-11 > G F < BOOTHS 105-133 < Railroad Tracks C < BOOTHS 92-104 < A PERFECTO < BOOTHS 134-146 < CIGAR B AREA H ENTRANCE I Railyards Blvd. Railyards < BOOTHS 147-153 < J Railyards L > BOOTHS 79-84 > M K Water N O Tower H St. < BOOTHS 85-91 < ENTRANCE 40 Blue Moon Brewing Co. 10 Flatland Brewing Co. 42 Lost Coast Brewery 141 Sactown Union Brewery BREWERS 93 Blue Note Brewing 94 Fogbelt Brewing Co. 84 Mad River Brewing Co. 51 Saint Archer Brewing Co. VENDORS FOOD TRUCKS 70 101 North Brewing Co. 106 Boulder Beer Co. 95 Fort Rock Brewing 143 Magnolia Brewing Co. 15 Samuel Adams 54 1862 David Wally’s E Bacon MANia 120 2 Towns Ciderhouse 31 Calicraft Brewing Co. 23 Founders Brewing Co. 27 Mendocino Brewing Co. 81 Schilling Cider Co. 50 Bad Pickle Tees M Cecil’s Taste 47 21st Amendment Brewery 79 Charles Wells 60 Fountainhead Brewing Co. 112 Mike Hess Brewing 20 Sierra Nevada Brewing Co. 38 Beers In Sac J Chando’s Tacos 119 Ace Cider Company 75 Claimstake Brewing Co. 74 FunkSoul Brew Co. 46 Mike’s Hard Lemonade 90 Six Rivers Brewery 4 California Family Fitness O Costa’s Finest Kettle Corn 22 Alaskan Brewing 109 Common Cider Co. 13 Golden Road Brewing 68 Moonraker Brewing 104 Strad Meadery 32 Conscious Creamery D Cousins Maine Lobster 118 Ale Industries 18 Constellation Beer Brands 137 Golden State Brewery 151 Mother Earth Brewing Co.
    [Show full text]