LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH ANTOJITOS Build Your Own Tacos. MIXTO FRITO 12. Prepared with Housemade Corn Tortillas Jalapeños, Onions, Cilantro, Calamari, Shrimp, Octopus, Tomatoes, and Fresh Lime Battered and Fried, served MUSICOS 14. SMALL 9. with Chiles & Chile Aioli Spicy Chopped Pork LARGE 16. 10. GRILLED TEXAS REDFISH 18. CRAB CAKE 18. Spicy and with Slaw Jumbo Lump Crabmeat Served Fire-Roasted Pepper Dip with Chipotle Sauce GRILLED SALMON 16. MUSHROOM 8. Tamarind-Glazed with QUESO FLAMEADO 12. Fresh Corn Tortillas with Grilled Onions and Mango Cheese Casserole with Mushrooms, Poblano Peppers, and Mexican 19. ADD CHICKEN 2. DIABLO SHRIMP CEVICHE 18. Bacon-Wrapped with Jack Gulf Shrimp and Red Snapper 9. Cheese with Jalapeños, Tomatoes, with Beans, Cheese, Sour and Avocado Cream, Jalapeños, Pico de TACOS DE PULPO 18. Gallo, and Guacamole Wood Oven Roasted Octopus CEVICHE 12. Tacos with Coleslaw, Grilled Ceviche on a Crispy Corn ADD CHICKEN FAJITAS 5. Potatoes, and Chipotle Aioli Tostada with Queso Fresco, ADD BEEF FAJITAS 8. Onions, and Cilantro 14. Wood Oven Roasted Pork and Pineapple MAMA NINFA’S ORIGINAL CALDOS Y ENSALADAS RABBIT TACOS 24. TACOS AL CARBON Served with Garbanzo Purée, SOUP OF THE DAY MKT Fajitas in a with fresh Corn Tortillas, and , Guacamole, and Guajillo Sauce CALDO XOCHITL (SO-CHEEL) SOUP 9. Chile con Queso Shredded Chicken, Sliced Avocado, and Pico de Gallo ONE A LA NINFA Beef Fajitas 14. NINFA’S MIXTAS Chicken Fajitas 12. 8. TWO TACOS A LA NINFA MIXTA CAMPESINO 26. The Original 1924 Tijuana Beef or Chicken Fajitas and Recipe with Shaved Manchego Beef Fajitas 24. Chicken Fajitas 20. Cheese and Crumbled Roasted Garlic Mama Ninfa introduced the fajita to North America with this dish! MIXTA DIABLO 28. ADD CHICKEN FAJITAS 5. Jumbo Diablo Shrimp and your choice of Beef or ADD BEEF FAJITAS 8. Chicken Fajitas FAJITA SALAD 16. ANTIGUAS 12. PARILLA MIXTA (FOR TWO) 55. Spicy Pickled Carrots, Cheese, and Ranchera Sauce Beef or Chicken Fajitas, Cheese, Avocado, and Onion Carnitas, Shrimp, Baby Back GRANJAS 13. Ribs, and CHICKEN ADOBO SALAD 17. Wood Oven Roasted Chicken, Grilled Chicken Breast with Cheese, and Ranchera Sauce MIXTA NINFA 29. Baby Greens, Texas Pecans, Fajitas and Shrimp Goat Cheese, Grapes, and AL CARBON 18. Beef with Cheddar Cheese Sautéed Mushrooms in a Pink EL (FOR TWO) 48. Peppercorn Vinaigrette Jumbo Shrimp, Baby Back SUIZAS 13. Ribs, and Combination SUB QUAIL 5. Chicken and Tomatillo Crema Fajitas GRILLED OCTOPUS SALAD 18. DEL MAR 22. Wood Oven Grilled Octopus Gulf Shrimp and Lump Served over Sautéed Spinach Crabmeat with Chipotle Sauce HANDMADE and Radicchio, with Lemon Dressing CARNITAS 14. CHICKEN 11. Roasted Pork, Avocado, and with Tomatillo Crema Sauce INDIA 14. Cheese Tostada Topped with Refried BEEF 12. Beans, Cheese, Romaine ENCHILADAS DE 16. with Beef Gravy Lettuce, Pico de Gallo, and Pulled Chicken Breast in Grilled Steak Poblano Mole Sauce with PORK 13. Avocado and Sour Cream “Oaxacan Style” Wrapped in a Banana Leaf with Beef Gravy FAJITAS Mama Ninfa’s inspiration and still, after all these years, the gold standard. Served with Rice and Your Choice of Beans

MED LRG FAMOUS “OFF THE MENU” TOPPINGS

MARINATED AND GRILLED 27. 39. DURANGO Crispy Bacon, Tomatoes, and BEEF SKIRT STEAK Jalapeños

GRILLED CHICKEN 18. 29. MEXICANA Tomatoes, Onions, and Cilantro Served Fajita Style BERRY Tomatoes, Onions, Jalapeños, and CHICKEN AND BEEF COMBINATION 25. 37. Mushrooms CHIHUAHUA Bacon, Green Peppers, Onions, and VEGETARIAN FAJITAS 13. 22. Cheese Medium 5. Large 7. EXTRAS Quail 10. ea Chorizo 4. ea FAJITA BURGER 16. Ground and chopped Fajita, topped with Grilled Beef or Cheese Chile Relleno 5. ea Onions, Poblanos, Avocado, Cheese, and Chipotle Navigation’s Famous Mayonnaise Bacon-Wrapped Shrimp Diablo 5. ea

PLATOS FUERTES PLATOS TEJANOS PLATOS DEL MAR

ADOBO 25. GRILLED TEXAS REDFISH 21. Grilled Beef Skirt Steak FLAUTAS 20. Wood Oven Grilled Texas served with Potatoes, Goat Flautas Served with Redfish Served with Onions, and Guajillo Sauce Pickled Red Cabbage Slaw, Tomatillo Salsa and Grilled Queso Fresco Crema, Vegetables CARNITAS 16. Tomatillo Sauce, and Spicy Slow-Cooked Pork with Consommé FILETE A LA VERACRUZANA 24. Molcajete Sauce, Green Wood Oven Grilled Texas Onions and Sliced Avocado Redfish Topped with Pickled Carrots, Jalapeños, Ranchera EL EDDIE 13. Sauce, Capers, and Olives 16. Choice of Crispy or Soft Slow-Roasted Pork in our Flour Tacos with Ground Beef Wood Oven, Pickled Onions, Brisket or Shredded Chicken SHRIMP TAMPICO 24. Plantains, and Sour Cream Classic Jumbo Gulf Shrimp TEJAS COMBO 18. Pan-Seared with Garlic CHILE RELLENOS 14. Choice of Chicken or Beef Butter One filled with Cheese and Fajitas, a Beef Taco, and a One filled with Brisket Cheese NINFA’S FAMOUS SHRIMP DIABLO 24. Filled with Cheese and EL HENRY 13. Jalapeño, wrapped in SHORT RIB CARNE GUISADA 19. A Cheese Enchilada, Beef Applewood-Smoked Bacon Boneless Short Rib Beef Stew , and a Crispy Beef with Root Vegetables Taco MOLE GRILLED SALMON 25. Wood Oven Grilled Wild FLAUTAS 16. BABY BACK RIBS 25. Caught Salmon with a Mole Filled with your Choice of Slow-Roasted Whole Rack of Rub, Organic Stone Shredded Chicken or Ribs with House-Made Milled Grits, Poblano Pepper Shredded Beef Brisket, with Pasilla Pepper Sauce Sauce, and Roasted Peppers Tomatillo and Molcajete Sauces, Guacamole, and Sour Cream

DELICIOSO 18. One Chicken Flauta and one Taco a la Ninfa

~ Prices and items are subject to change without notice. Please check the restaurant for the most current menu. ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

CÓCTELES CERVEZA VINO DRAFTDRAFT WINES BY THE GLASS/BOTTLE THE ORIGINAL 8TH WONDER ‘INTELLECTUALE’ 5. MATTEO BRAIDOT PINOT GRIGIO 8./28. NINFARITA 8TH WONDER ‘DOME FAUX’M’ CREAM ALE 5. Friuli-Venezia Giulia, Italy Houston’s most famous Margarita! Our proprietary recipe with 100% Agave CORONA 5. ALONDRA CHARDONNAY 12./44. Blanco DOS XX LAGER 5. Mendocino, California GLASS 9. PITCHER 30. KARBACH ‘RODEO CLOWN’ DOUBLE IPA 5. OLIVARES ROSÉ 10./36. SIGNATURE COCKTAILS NEGRA MODELO 5. Jumilla, Spain THE NAVIGATION MARGARITA 13. PACIFICO 5. FOSSIL POINT PINOT NOIR 15./56. Código Silver Tequila, ST. ARNOLD ‘SANTO’ BLACK KÖLSCH 5. Combier, Fresh-Squeezed Edna Valley, California Lime Juice, Agave Nectar BOTTLE/CAN BLUE MOON BELGIAN WHITE 5. ARADON TEMPRANILLO 8./28. MARGARITA AL PASTOR 12. Rioja, Spain Tequila Blanco, Combier, BOHEMIA 5. Lime, Serrano, Cilantro, BUD LIGHT 4. HERMANOS PECIÑA ‘COSECHA’ 10./36. Grilled Pineapple CARTA BLANCA 5. Rioja, Spain Created by our friends at Limantour in COORS LIGHT 4. City! SEGURA VIDAS CAVA 8./28. CORONA/CORONA LIGHT 5. Penedès, Spain MANGO-PASSION FRUIT MARGARITA* 11. Exotico Silver Tequila, DOS XX AMBER OR LAGER 5. DESSERT WINES 2 OZ. POUR Fresh Lime Juice, Passion LONE STAR 4. Fruit, Mango, Salted Mole MICHELOB ULTRA 4. RARE WINE CO. ‘HISTORIC SERIES’ 8. Rim MADEIRA, PORTUGAL MILLER LITE 4. ‘Baltimore’ Rainwater, Verdelho OAXACAN MARGARITA* 13. MODELO ESPECIAL 5. ‘New York’ Malmsey, Special Reserve Del Maguey Vida Mezcal, ‘Savannah’ Verdelho, Special Reserve NEGRA MODELO 5. Fresh Lime Juice, Prickly ST. ARNOLD AMBER 5. RARE WINE CO. ‘VALDESPINO’ 8. Pear, Spiced Salted Rim JEREZ, SPAIN SHINER BOCK 5. CUCUMBER MINT MARGARITA* 11. ‘El Candado’, Pedro Ximenez Sherry Código Silver Tequila, Fresh SOL 5. ‘Palo Cortado’, Viejo C.P. Sherry ‘Ynocente’ Fino Sherry Lime Juice, Cucumber, Mint, TECATE 5. Salted Mole Rim VICTORIA 5. HIBISCUS-JALAPEÑO MOJITO 12. POBLANO MICHELADA* 7. SANGRIAS Don Q Silver Rum, Housemade Our Sangrias are House-Made Fresh Cerveza, Ancho Reyes Chile Hibiscus Syrup, Fresh Lime Daily. Enjoy this Tex-Mex Classic! Juice, Jalapeño, Mint, Sugar Liqueur, Lime, Spiced Salted Rim Rim over Ice GLASS 8. PITCHER 27. NINFA PALOMA* 12. Lunazul Blue Agave Tequila, TEQUILA, MEZCAL & SOTOL Housemade Grapefruit Soda, We recommend the following selections from distillers and jimadores who value the vital Fresh Grapefruit, Salted Rim role that agave spirits play in the Mexican economy. We are proud to support those striving to preserve the essence of this superb spirit. OCHO PERFECTO MARGARITA 25. MAKE ANY TEQUILA A MARGARITA +3. Tequila Ocho Single Barrel with Fresh Lime Juice & Cointreau Añejo, Cointreau, Fresh Lime BLANCO (UNAGED) AÑEJO (AGED LONGER THAN A YEAR) Juice, Agave Nectar EXOTICO 8. EL TESORO 15. PUEBLO VIEJO 8. PARTIDA 15. LUNAZUL SILVER 9. TEQUILA FLIGHTS SIETE LEGUAS 15. ALTOS 10. Each distinct style exemplifies the unique TEQUILA OCHO 18. SIEMBRA AZUL 10. terroir of jalisco while maintaining a CÓDIGO 22. commitment to tradition. TEQUILA OCHO 10. PARTIDA 11. FORTALEZA 25. SIEMBRA AZUL FLIGHT 16. EL TESORO PLATINUM 12. Siembra Azul Blanco, Siembra MEZCAL, SOTOL & BACANORA MILAGRO SILVER 12. Valles High Proof, Siembra (SMOKEY / EARTHY) SIETE LEGUAS 13. Azul 10 Años Reposado HDC SOTOL PLATA 8. CÓDIGO 14. DEL MAGUEY VIDA MEZCAL 9. CÓDIGO 1530 FLIGHT 18. CÓDIGO ROSA 15. Código Blanco, Código Rosa, FORTALEZA 15. LA NIÑA DEL MEZCAL ‘BACANORA D.O.’ 12. Código Reposado, Código Añejo SIEMBRA VALLES HIGH PROOF 15. LA NIÑA DEL MEZCAL ‘PRIMARIO’ 12. TEQUILA OCHO FLIGHT 18. REPOSADO (AGED 2 MONTHS - 1 YEAR) HDC SOTOL PLATINUM 15. Tequila Ocho Blanco, Tequila PARTIDA 13. DEL MAGUEY CHICHICAPA 15. Ocho Reposado, Tequila Ocho EL TESORO 14. *Our salts may contain peanuts and/or Añejo TEQUILA OCHO 15. tree nut products. FORTALEZA FLIGHT 25. CÓDIGO 16. ~ Prices & Items are subject to change without Fortaleza Blanco, Fortaleza FORTALEZA 18. notice. Please check the restaurant Reposado, Fortaleza Añejo SIEMBRA AZUL 10 AÑOS 18. for the most current menu. ~ LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

ESPECIALES DEL CHEF

SPRING 2017

OSTIONES FRIOS Fresh east coast Bluepoint oysters on the half shell served raw with our housemade cocktail sauce and pico de gallo Prices apply to 8 or 12 oysters $18/$32

RABBIT TAMALE Wood oven roasted rabbit served with guajillo & tomatillo sauces $10

QUESO ASADO Baked queso fresco, chiles torreados, salsa de tomatillos, and serrano peppers served with fresh corn tortillas $11

ELOTE BORRACHO Y LOCO Local wood oven roasted corn with mayonnaise, chile de arbol, mezcal, and lime juice $10

MEXICAN FLATBREAD Housemade flatbread baked in our wood-burning oven, topped with slow-roasted pork, plantains, pickled onions, pico de gallo, and Monterey Jack cheese $12

DUCK TACOS Wood oven roasted duck served with a jicama-mango slaw and raspberry-morita pepper sauce $21

LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

DESSERTS

DEKAHLÚA FLAN $9 Traditional Mexican flan infused with Kahlúa, topped with house-made & whipped cream

TRES LECHES $10 Our unique take on the classic, topped with marshmallow & flambéed to order

SOPAPILLAS JAMAICA $10 Mexican gelato*, whipped cream & house-made Jamaica (hibiscus) syrup

MEXICAN CHOCOLATE CAKE $12 Abuelita chocolate cake with vanilla gelato*

MOLE GELATO* $7 Proprietary mole gelato recipe served with chocolate sauce & whipped cream

VANILLA GELATO* $3 Served with chocolate sauce & house-made Jamaica (hibiscus) syrup

*Made for us by Trentino Gelato LUNCH / DINNER DRINKS SEASONAL SPECIALS DESSERT BRUNCH

BRUNCH

HUEVOS RANCHEROS 13. CHEF’S PICK Two Eggs Over Easy with Cochinita Pibil, Avocado and Black Beans on a Crispy Tortilla, and Crispy Bacon on the Side FRIED QUAIL $17 On Goat Cheese Grits and Bacon, with CARNITAS HASH & EGGS 15. Two Eggs Over Easy Served with Potatoes, Onions, and Hatch Chile Sauce, Topped with Two Fried Eggs

DESAYUNO MEXICANO 15. Grilled Skirt Steak Served with Two Eggs Over TACOS CON HUEVOS 12. Easy, Roasted Potatoes, Onions, and Guajillo Scrambled Eggs, Potatoes, , Oaxaca Sauce Cheese, Guacamole, and Tomatilla Salsa, Served with Your Choice of Chorizo or Bacon MEXICAN FLAT BREAD 15. House-Made Flat Bread with Chorizo, Bacon, OMELETTE REVENTADO 12. Potatoes, Queso fresco, Monterey Jack, Pico de Tomatoes, Peppers, Onions, Potatoes, Queso Gallo, and Topped with Fried Quail Eggs Fresco, and Ranchera Salsa

RED CHILE-PORK POSOLE 11. VERDES 12. Traditional Mexican “Hangover Soup” Served with Tomatillo Salsa, Queso, Sour Cream, Served with Avocado, Onions, Sour Cream, and Queso and Toppped with Two Fried Eggs Fresco Tostada JUMBO LUMP CRAB CAKE 15. Served with Sautéed Spinach, a Fried Duck Egg, ON THE SIDE and Guajillo-Chipotle Sauce

SUCKLING PIG - TWO WAYS 19. ORGANIC EGG $4 GUACAMOLE $4 Roasted Suckling Pig Served with Fresh Corn CHEESE GRITS $3 CORN BREAD $4 Tortillas, Porcetta Chorizo, and Tomatillo Sauce CHORIZO $4 QUESO FRESCO $4 BACON $4 NEW POTATOES $4 COCKTAILS

BLOODY MARIA 7. Our Take on a Spicy Bloody Mary, Made with COFFEE/BEVERAGES Tequila Blanco

COFFEE/ESPRESSO $4 CAFÉ MEXICANA $7 MIMOSA 6. Sparkling Wine and Freshly Squeezed SPECIALTY COFFEE $5 IRISH COFFEE $7 Orange Juice JUGO NATURALES $4 CHOCOLATE CALIENTE $4 Freshly Squeezed Hot Mexican Chocolate BORRACHA 8. Orange or Grapefruit Kahlúa, Tequila Blanco, and Toasted Rice Milk Juice with Sugar and Cinnamon

2704 Navigation Blvd., Houston, Tx (713) 228-1175