NEW DRINK MENU October 16Th 2008
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Drink Menu Desserts Beer Others From India High Balls - 5.50 Premium High Balls - 6.50 Kingfisher - 5.75 Gulab Jamun - 4.50 Raj - 5.75 Fried milk rounds soaked in a sweet sy- Lassi rop, served warm Import (yogurt flavored milk shakes) Tiger - 4.75 Mango - 3.00 Stella Artois - 4.75 Sweet - 2.50 Heineken - 4.75 Salted - 2.50 Corona - 4.75 Kheer - 3.25 Pop/Non Alcoholic Beverages Indian Rice Pudding, flavored with car- Domestic damom and pistachios Coke - 2.50 Kokanee - 4.75 Sprite - 2.50 Coors Light - 4.75 Diet Coke - 2.50 Canadian - 4.75 Ginger Ale - 2.50 Club Soda - 2.50 Draft Ice Tea - 2.50 Mango Kulfie - 4.50 S. Pellegrino - 5.00 Indian mango flavored Ice Cream Big Rock Traditional - 6.75 Molson Excel - 2.50 Big Rock India Pale Ale - 6.75 Big Rock Grasshopper - 6.75 Juice Martinis (martinis contain 2oz. alcohol) Mango - 3.00 Lychee - 3.00 Chai Martini - 7.75 Guava - 3.00 Voyant Chai Liquor, Chai tea Pineapple - 3.00 Orange - 3.00 Lychee Martini - 7.75 Cranberry - 3.00 SOHO Lychee, Smirnoff Vodka, Lychee Juice Clamato - 3.00 Mango Martini - 7.75 Hot Drinks Mango Orchid Liquor, Smirnoff Vodka, Mango Juice Guava Martini - 7.75 Chai - 2.00 Uphoria Guava Liquor, Smirnoff Vodka, Guava Juice Tea - 2.00 Coffee - 1.50 Bombay Crush Martini - 7.75 Bols Banana Liquor, Malibu Rum, Smirnoff Vodka, Pineapple Juice Vodka Martini - 10.75 Grey Goose Vodka, Martini Dry Vermouth Gin Martini - 10.75 Tanqueray 10 Gin, Martini Dry Vermouth Appetizers Samosas Mixed Vegetarian Platter 10.50 Crisp pastry with choice of filling, Mixture of samosas, vegetable 2 per order pakoras, onion bhaji, and paneer pakoras Vegetable 3.50 Chicken 4.50 Prawn Goa Masala 13.00 Lamb 5.00 Tangy spicy jumbo prawns served with naan slices Prawn 6.00 Pakoras Tandoori Goat Cheese 10.00 Goat cheese crusted with papadam and Chickpea battered fritters, baked in onion masala, served 6 per order with naan slices Vegetable (onion, potato, spinach) 6.00 Papri Chaat 7.00 Chilli (jalapenos) 6.00 Savory snack of papri, yogurt, Paneer (homemade cheese) 7.00 chickpeas, onions, and potatoes with Fish (Boston blue fish) 8.00 a tangy tamarind chutney Alu Tikki 6.00 Tandoori Chicken Salad 9.00 Spicy onion and potato dumplings, Spinach salad with sliced tandoori 6 per order chicken breast Papadams 2.00 Prawn Roti Wrap 13.00 2 lentil flour crackers served with Zucchini, bell peppers, onions, and tomatoes, sweet mango chutney with prawns wrapped in a whole wheat roti Tandoori Specialties Moti’s Shahi Kebab 15.95 Tandoori Chicken Midly spiced, boneless tandoori Spicy barbequed chicken chicken tenderloin Quarter (2 pieces) 8.00 Half (4 pieces) 15.95 Seekh Kebab 14.95 Spiced ground lamb barbequed on skewers, Moti’s Special Plate 16.95 and served with mint chutney Tandoori prawns, seekh kebab, lamb tikka, chicken tikka sautéed with caramelized Beef Kebab 15.95 onions and bell peppers Skewers of beef tenderloin marinated in a spicy vindaloo sauce Chicken Tikka 14.95 6 pieces of spicy boneless Paneer Tikka 12.95 barbequed chicken breast Kebab of homemade cheese served with onions and Tandoori Prawns 15.95 tomatoes Marinated barbequed prawns served with onions and tomatoes Seafood Specialties Prawn Butter Masala 15.95 Prawn Masala 15.95 Prawn cooked in a butter chicken sauce Prawns cooked in a spinach puree Prawn Kashmiri 15.95 Prawn Vindaloo 15.95 Subtle combinations of prawns, apple, spices Fiery hot dish from Goa with piquant flavors and cream Prawn Jalfrazie 15.95 Papaya Prawn Curry 15.95 Sauteed with onions, tomatoes, and bell Cooked with papaya, cream, and saffron peppers Fish Patrani 15.95 Madras Fish Curry 15.95 Fish marinated in coconut milk and spices, Fish marinated in lime juice and spices then cooked in banana leaves and served then cooked with grated coconut on a hot plate Salmon Curry 15.95 Seared salmon fillet topped with a fennel flavored curry sauce Please note some of our dishes contain nuts, and gluten. Please notify your server if there is an allergy, and for nut and gluten free dishes. 15% gratuity will be added to tables of 6 or more Chicken Specialties Butter Chicken 14.95 Chicken Vindaloo 14.95 Cooked in a creamy buttery tomato Fiery hot dish from Goa with piquant sauce with mild spices flavor Chicken Tikka Butter Masala 14.95 Chicken Masala 14.95 A spicier version of butter chicken Chicken cooked in a traditional curry with onions, tomatoes and peas Chicken Korma 14.95 Cooked in a cream sauce with almonds, Chicken Mumtaz 14.95 raisins, and mild spices Rare moghul curry cooked with dried apricots with the sweet and sour flavor Chicken Kashmiri 14.95 of jaggery and lemon Subtle combination of chicken, apple, spices, and cream Shahi Jeera Chicken 14.95 Spicy chicken cooked with cumin, ginger, Palak Chicken 14.95 garlic, and chilies Chicken cooked in a spinach puree Chili Chicken 14.95 Chicken Jalfrazie 14.95 Chicken and cabbage stir fried in a Sauteed with onions, tomatoes, and hot dry curry bell peppers Lamb Specialties Lamb Royal Korma 15.00 Lamb Jalfrazie 15.00 Cooked in a cream sauce with almonds, Sauteed with onions, tomatoes, and raisins, and mild spices bell peppers Lamb Kashmiri 15.00 Lamb Vindaloo 15.00 Cooked with cream, apple and mild spices Fiery hot dish from Goa with a piquant flavor Lamb Tikka Butter Masala 15.00 Lamb tikka cooked with butter, yogurt, Lamb Goa Curry 15.00 tomatoes, and spices Cooked in a spicy coconut curry Lamb Rogangosh 15.00 Lamb Bhoona 15.00 A kashmiri specialty using only the most Cooked in a thick spicy sauce with tender lamb caramelized onions Palak Lamb 15.00 Lamb Masala 15.00 Lamb cooked in a spinach puree Lamb cooked in a traditional curry Vegetable Specialties Malai Kofta 12.00 Lady Fingers Okra 12.00 Mildly spiced potatoes and paneer Chopped okra cooked with onions, dumplings cooked in a creamy sauce tomatoes, and spices Vegetable Korma 12.00 Gobi Alu Matter 12.00 Mixed vegetables cooked with raisins, Cauliflower, potatoes, and peas almonds, mild spices, and cream cooked with spices Navrattan 12.00 Eggplant Bartha 12.00 Mixed vegetables cooked with butter Eggplant baked in the tandoor then yogurt, tomatoes, and spices mashed and sautéed with onions tomatoes and spices Kabli Chana 12.00 Chickpeas cooked with herbs and spices Palak 12.00 Spinach puree cooked with garlic, onions Mixed Vegetable Curry 12.00 and tomatoes Green beans, carrots, potatoes, mushrooms and peas Alu Jeera 12.00 Potato curry cooked with cumin Zucchini Tukra 12.00 Zucchini cooked in a curried tomato Vegetable Jalfrazie 12.00 sauce topped with yogurt and lemon Large chopped vegetables sautéed dressing with spices, and onions Please note some of our dishes contain nuts, and gluten. Please notify your server if there is an allergy, and for nut and gluten free dishes. 15% gratuity will be added to tables of 6 or more Paneer Specialties Paneer Pujiah 12.50 Paneer Tawa Masala 12.50 Grated paneer cooked with onions, Cooked with cabbage, onions, tomatoes, tomatoes, mushrooms, and peas green peppers, and spices Matter Paneer 12.50 Palak Paneer 12.50 Traditional paneer curry cooked with Cooked with spinach puree, herbs, peas and spices and spices Shahi Paneer 12.50 Paneer cooked in a creamy tomato sauce with spices Dhal Specialties Punjabi Dhal 10.50 Palak Dhal 10.50 Mixed lentils cooked with herbs Mixed lentils cooked with spinach puree and spices Masoor Dhal 10.50 Dhal Maharani 10.50 Yellow lentils cooked with herbs and spices Mixed lentils cooked in cream, herbs, and spices Naan (Leavened) Kulchas (Stuffed Naan) Plain 2.50 Onion (stuffed with onions) 4.75 Moti (sesame) 2.50 Masala (stuffed with vegetables) 4.75 Butter 2.50 Cheese (stuffed with cheese) 5.75 Garlic 2.50 Keema (stuffed with lamb) 6.75 Whole Wheat Breads Biryani (saffron rice tossed with your choice of Roti 1.85 meat, or vegetables) Pratha (buttered) 2.50 Vegetable 12.95 Alu Pratha (filled with potatoes) 3.00 Chicken 14.95 Puri (deep fried, 2 per order) 3.00 Lamb 15.00 Fish 14.95 Prawn 15.95 Pilau (Fried rice) Accompaniments Raita (yogurt with carrots 3.25 Basmati Rice 1.00/per person and potatoes) Saffron Rice 2.00/per person Plain Yogurt 2.50 Persian Pilau (saffron rice 3.75 Mint Chutney 1.50 tossed with onions and dates) Mango Chutney 1.50 Kashmiri Pilau (saffron rice 3.75 Tamarind Chutney 1.50 tossed with fruit) Mixed Pickle 2.50 Coconut Pilau (saffron rice 4.75 Punjabi Salad (mixture of 3.00 tossed with coconut) onions and green chilies) Alu Peas Pilau (saffron rice 4.75 tossed with peas and potatoes) Please note some of our dishes contain nuts, and gluten. Please notify your server if there is an allergy, and for nut and gluten free dishes. 15% gratuity will be added to tables of 6 or more Wine List Red Wine White Wine By the Glass (5oz glass) By the Glass Country Glass 1/2 Liter (5oz glass) Country Glass 1/2 Liter Frontera Cabernet Sauvignon/Merlot 2007 Chile 6.50 15.00 Wyndham Estate Bin 333 Pinot Noir 2007 Australia 8.50 20.00 Frontera Sauvignon Blanc 2007 Chile 6.50 15.00 De Iuliis Hunter Valley Elements Shiraz 2005 Australia 12.50 27.50 Frontera Chardonnay 2007 Chile 6.50 15.00 Seifried Estate Gewurztraminer 2007 New Zealand 13.50 30.00 By the Bottle Country Price By the Bottle Country Price Pago de Vallegarcia Syrah 2004 Spain 80 Pago de Vallegarcia Viognier 2004 Spain 60 Firm tannins, smooth, rich, round flavors of black cherry, blueberry Powerful, rich, and complex aromas, with sweet tropical flavors and black pepper and a creamy mouthfeel Dashe Dry Creek Zinfandel 2005 USA 65 Malivoire Chardonnay VQA 2003 Canada 55 Flavors of black cherry, raspberry, chocolate, and spice.