At BANG our passion for mirrors our passion for food. Daily, we buy the best produce available on the market and likewise we buy the best grapes from around the world. We try to ensure that 90% of our are awarded 90+ points by Masters of Wine and International Publications We update our list every 6 weeks to allow for seasonality and vintage changes. This approach keeps the list fresh and interesting. Our selection of wines by the glass (30) - using our Coravin system - allows you to choose some of the best of what's around - from house wine to fine wine. We are happy to make suggestions. Our passion, your pleasure.

Cheers - Joe & Richie

Champagne / Sparkling

NV Bollinger Special Cuvee Brut, Champagne 119 | Pinot Noir, Chardonnay, Meunier - Gilbert & Gaillard 94/100

NV J. Charpentier, Reserve Brut, Champagne 89 France | Pinot Meunier, Pinot Noir - Decanter 90

NV Bernard Massard Cremant de Luxembourg Cuvee de l'Ecusson Brut, Moselle 69 Luxembourg | Chardonnay, Pinot Blanc, Riesling, Pinot Noir – Decanter 95

NV Le Contesse Pinot ‘Rose’ Cuvee Brut, Veneto, Italy 49 Italy | Pinot Blanc, Pinot Noir – Silver International Wine & Spirit Competition

Wines by the Glass (150ml) Champagne Glass NV J. Charpentier, Reserve Brut, Champagne 15 Rose Glass 2016 La Source de Château Vignelaure Rosé, Provence, France 9 White Wines Glass 2017 Fornas Pinot Grigio delle Venezie IGT, Italy, Pinot Grigio 8 2017 'Les Dissidents' Préjugés, Cabardès AOC, Chardonnay 9 2015 Chateau du Hureau, Saumur Blanc, Sec, ‘Argile’ Chenin Blanc 10 2017 Balestri Valda Soave Classico, Veneto, Garganega, Trebbiano 10 2016 Sin Palabras Castro Valdes, Rias Baixas, Albarino 10 2017 Paddy Borthwick, New Zealand, Sauvignon Blanc 11 2015 Manciat-Poncet, Maçon Charnay, Chardonnay 11 2016 Andreas Bender Paulessen, Mosel, Germany, Riesling 12 2015 Domaine du Carrou, , France, Sauvignon Blanc 14 2016 Sylvain Langoureau, Puligny-Montrachet 1er Cru, Chardonnay 19 Red Wines 2016 Asuncion Yebenez ‘1605’ Vino de la Tierra de Castilla, Tempranillo 8 2016 Domaine de Coste Chaude, Cotes du Rhone, France, Grenache, 9 2013 Martinez Lacuesta Crianza, Rioja, Tempranillo 9 2014 Andeluna Cellars Altitud, Tupungato, Uco Valley, Mendoza, Malbec 11 2014 Barone Ricasoli, Rocca Guicciarda Chianti Classico Riserva, 12 2012 Alberdi Reserva, La Rioja Alta, Rioja, Tempranillo 13 2010 Chateau Franc Patarabet, St Emilion Grand Cru, Bordeaux, Merlot 16 2012 Pernand Ile des Vergelesses Premier Cru, Cote de Beaune, Pinot Noir 17 2010 Chateau Gaudin, Pauillac, Cabernet Sauvignon 19 2012 Col d'Orcia Brunello di Montalcino DOCG, Tuscany, Sangiovese 20 2011 Artadi Vina El Pison, Rioja, Tempranillo 39 1

White Wine Spain & 2017 Cal y Canto, Bodegas Isidro Milagro 29 (12%) Verdejo - Viura Concours Mondial de Bruxelles Wine Competition Silver Fresh, fruity and tropical flavours well balanced

2017 Condes de Albarei, Rias Baixas 38 (12.5%) Albarino Wine Spectator 87 Peach and quince flavors are bright and juicy in this lively white, backed by light herb and briny notes, freshened by lemony acidity. Modest but balanced

2016 Adegas Castro Brey 'Sin Palabras Castro Valdes', Rias Baixas 47 (12.5%) Albarino - Guia Penin 90 Hints of apricot and peach, Silky with a well-integrated acidity and long lingering finish

2015 Quinta de Soalheiro Reserva Alvarinho, Vinho Verde, Portugal 69 (11%) Alvarinho – Loureiro – Jancis Robinson 17.5 All the fresh purity - citrus and pear - especially on the nose, with added rich creamy quality of the oak - mineral/chalky complexity. Deep and fresh, lively and long. Great balance and freshness. Great wine in a great vintage.

Italy & Germany

2017 Fornas Pinot Grigio delle Venezie IGT 36 (12.5%) Pinot Grigio Abundant white summer fruits with a lovely crisp citrus acidity and a long refreshing finish

2017 Balestri Valda Soave Classico, Veneto 39 (12.5%) Garganega, Trebbiano – GAMBERO ROSSO Premio Qualita-Prezzo Berebene 2018 Aroma of fresh stone fruit, flavours of melon, pear and peach and a hint of minerality

2016 Andreas Bender Paulessen, Mosel, Germany 46 (11%) Riesling Fine lemon and stone fruit notes with mineral backbone. Dry Riesling, very modern in style

2016 Colterenzio-Schreckbichl Pinot Bianco, Alto Adige 47 (13%) Pinot Blanc - James Suckling 92 A fresh bouquet reminiscent of apple and pear; Crisp and zesty on the palate, round, with masses of finesse

2017 Broglia La Meirana, Gavi di Gavi DOCG 49 (13.5%) Cortese – Robert Parker 90 Pristine aromas of honeydew melon, Granny Smith apple and crushed flint. Finish is tangy and persistent. Wine Spectator - Top 150 wines in the world for the quality / price ratio

New Zealand & South Africa

2017 A.A. Badenhorst Secateurs Chenin Blanc, Swartland SA 39 (13.5%) Chenin Blanc – Jancis Robinson 16/20 A little bit of skin contact. Broad and tangy. Crunchy with masses of personality. Very Good Value.

2017 Paddy Borthwick Sauvignon Blanc, Wairarapa NZ 44 (13.5%) Sauvignon Blanc – Raymond Chan 17.5/20 Intense flavours of tropical fruit resulting in a white wine with great balance, structure and finesse

2016 Rustenberg Chardonnay, Stellenbosch, SA 52 (13.5%) Chardonnay – Decanter 90 A mosaic of smoke and flint, plush aromas of buttery lemons, biscuits and honeydew melon translate well onto the palate. This wine combines power with restraint, richness with acidity, due in part to expertly handled oak.

2016 Framingham Sauvignon Blanc, Marlborough, NZ 57 (13.5%) Sauvignon Blanc – Bob Campbell 94 Classic citrus, complimented by elderflowers, with smoky and flinty undertones

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France

Bordeaux & Loire & Languedoc

2016 Font-Mars Picpoul de Pinet, Languedoc-Roussillon 34 (12.5%) Picpoul – Decanter 92 Taut, fresh, clean, elegant, full of lemony pungency, with a finishing impression of understated richness.

2017 Chateau Haut Rian, Bordeaux 36 (12.5%) Sauvignon Blanc, Semillon Pristine scents of herbs, ripe lemons and an edge of lime along with whiffs of peach and apricot

2017 'Les Dissidents' Préjugés, Cabardès AOC, Languedoc-Roussillon 38 (13%) Chardonnay Crisp focused acidity, lovely fresh citrus, mineral notes, integrated oak – what a cracker of a wine!

2016 Sancerre, Dominique Roger, Domaine du Carrou, Loire 55 (13%) Sauvignon Blanc Citrus and peach aromas and some smoky, flinty length

2016 Andre Dezat & Fils Domaine Thibault Pouilly-Fume, Loire 55 (12.5%) Sauvignon Blanc – Decante World Wine Awards 88 Beautifully elegant and refined Sauvignon Blanc, perfumed and light with crisp green fruits

Burgundy – Beaujolais - Jura

2016 Jean-Paul Brun Domaine des Terres Dorees Beaujolais Blanc 49 (12%) Chardonnay – Decanter 91 Clean melon aromas with a mix of fresh green fruit and some tropical hints. The palate is long and focused with a zesty lift

2016 Domaine Perraud, Macon-Villages, Burgundy 49 (13%) Chardonnay - 100% - Decanter 90 The palate is medium to full bodied, with lively citrus acidity and flavours of fruit salad including melon, peach and a hint of pineapple. The finish is minerally and long with the fresh acidity nicely balancing the full fruit

2016 Domaine Gueguen Chablis 55 (13%) Chardonnay – Wine Enthusiast 89 This fruity vintage yields crisp-textured wines. Offering citrus and creamed-apple flavors, this wine gains further lift from its acidity and light touch of spice. It's lively, fruity and ready to drink.

2015 Jacques Puffeney Arbois Chardonnay, Jura 56 (13%) Chardonnay – WS 89 Integrated old oak, orchard fruit, racy acidity with a finely tuned finish

2015 Domaine Leflaive Bourgogne 59 (13%) Chardonnay - Decanter ‘One of the very best Bourgogne blancs of the vintage’ Very Puligny-like bouquet, intense, focussed palate of fruit and acidity

2014 Chateau de Beauregard Pouilly-Fuisse Vers Cras, Maconnais 69 (13%) Chardonnay - Tim Atkin 93 The aromas and the flavours reveal the mineral (chalk) and the vegetal (fern, boxwood). The finish is balanced and rich. This wine is complex and subtle

2016 ‘La Garenne’ Puligny-Montrachet 1er Cru, Sylvain Langoureau 120 (13%) Chardonnay Citrus and delicately spiced pear. Medium-bodied with great balance

Rose 2016 La Source de Château Vignelaure Rosé, Provence 39 (12.5%) Grenache, Syrah, Cinsault – Wine Enthusiast 91 Red-currant flavours, ripe, richly endowed and ready to drink

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Red Wine Spain 2015 Candidato, Cosechero Y Criadores, Bujanda Castilla La Mancha 32 (13%) Tempranillo Aged for 3 months in American oak barrels. Notes of vanilla mocha and cream with a mineral underlay and a hint of spice.

2016 'El Castro de Valtuille' Raul Perez Castro Ventosa, Joven, Bierzo 36 (14%) Mencia – Robert Parker 91 Dark fruits and liquorice. Wonderful, complex sensational mouthfeel

2016 Bodegas Ponce Clos Lojen, Manchuela 39 (13.5%) Bobal – Robert Parker 91 Balanced aromas of ripe fruit and forest herbs, - tasty, fruity, and long

2016 Quinta Milu, Ribera Del Duero 39 (13.5%) Tempranillo Ripe cherries, blackberries with hints of coffee and tobacco

2014 Paco Garcia Crianza, Rioja DOCa 45 (13%) Tempranillo – Decanter 91 American oak on top of ripe plum and cherry fruit, a long finish, savoury, classic

2015 Elias Mora 'Vinas Elias Mora', Toro 47 (14.5%) Tempranillo – Wine Enthusiast 90 Rich, ripe, with spicy plummy fruit. Medium bodied with a dry finish

2009 Alejandro Fernandez Dehesa La Granja, Castilla y León 49 (14%) Tempranillo – Guia Repsol 92 Nose and palate of blackberry, vanilla, tobacco and roast coffee, soft sweet tannins and a deep, long smoky finish. Delicious

2012 Alberdi Reserva, La Rioja Alta, Rioja 53 (13.5%) Tempranillo Medium. well-balanced body. Fresh and vibrant, soft tannin, strawberry jam finish

2016 Gotes, Portal del Priorat, Priorat 58 (14%) Garnacha, Carinena,– WS 90 Mature red fruit, wild herbs, mineral and spices. Potent delicious fruit and a touch of balsamic

2014 Pesquera Crianza, Alejandro Fernandez, Ribera Del Duero 66 (14%) Tempranillo – Wine Spectator 90 Firm and focused, but still fresh, this red delivers cherry and berry flavors accented by vanilla, spice and light herbal notes.

2010 Finca Valpiedra Reserva, Rioja 79 (12.5%) Tempranillo, Graciano, Maturana Tinta – Wine Spector 94 Sanguine and tarry notes frame a core of current, liquorice and mineral flavours

2009 La Rioja Alta ‘Gran Reserva 904’, Rioja 89 (12.5%) Tempranillo – Robert Parker 95+ The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish.

2015 Valdaya, Ribera del Duero 99 (14.3) Tempranillo – Decanter 95 Impressive, unique. Complex nose of black fruit, blueberries and granite, expressive palate of violets and dark chocolate

1996 Jean Leon 'Vinya La Scala' Cabernet Sauvignon Gran Reserva, Penedes 109 (13%) Cabernet Sauvignon – Guia Penin 93 On the nose there is a predominance of liquorish, leather and dry leaves, accompanied by toasted and smoked hints. In the mouth it starts with elegance, balance and has velvety tannins that provide an enduring finish.

2011 Emilio Moro 'Malleolus de Sanchomartin', Ribera del Duero 199 (14.5%) Tempranillo – ‘The best wine in the Ribero del Duero’ - Wine Spectator 94 This powerful red has a plush, mouth filling texture, well-integrated tannins. The flavors are complex and harmonious, with plum, cocoa, loamy earth, mineral and baking spice elements. Bold but balanced, in the modern style 4

Bordeaux

2014 Chateau Sainte-Marie 'Alios', Premieres Cotes de Bordeaux 47 (13%) Merlot, Cabernet Sauvignon, – Wine Enthusiast 91 Damson plums and blackcurrants are supported by a cedar spice nose and supple tannin

2012 Chateau Fongaban, Puisseguin St Emilion 49 (13.5%) Merlot, Cabernet Franc - Wine Enthusiast 88 Delicious spiced plums supported by ripe tannins and peppery finish

2010 Chateau Puy Castéra, Haut Médoc 59 (13%) Cabernet Sauvignon, Merlot, Cabernet Franc - Wine Enthusiast 90 Black fruit flavours, subtle oaky spice, firm tannins

2015 Chateau Peyredon Lagravette, Listrac-Medoc 59 (13.5%) Cabernet Sauvignon, Merlot - Falstaff 92 Cherry fruit , a touch of figs and candied orange zest . Juicy , hearty , freshly structured , well integrated tannins , lively

2010 Chateau Franc Patarabet, St Emilion Grand Cru 69 (13%) Merlot, Cabernet Franc, Cabernet Sauvignon - Gilbert & Gaillard 90 Cherry and vanilla aromas. Well balanced with intense fruit and smooth tannins

2011 Chateau Gaudin, Pauillac 79 (13%) Cabernet Sauvignon, Merlot, Cabernet Franc – Wine Enthusiast 92 Plump, velvety dark fruits with spicy undertones. A beautiful structure and soft tannins

2015 Château le Puy ‘Emilien’ Francs Côtes de Bordeaux 89 (12%) Merlot, Cabernet Sauvignon, Carménère – Decanter 94 Beautifully plump ripe fruit, practically bursting out of the glass but with excellent tension and balance. Utterly delicious

2012 Chateau Labegorce, Margaux 99 (13.5%) Cabernet Sauvignon, Merlot, Cabernet Franc – Wine Enthusiast 90 Spice and cedar, blackcurrant fruit. Smooth and juicy, Margaux perfume adorning the finish

2010 Chateau Chasse Spleen, Médoc Cru Bourgeois 119 (13.5%) Cabernet Sauvignon, Merlot - James Suckling 93 Blackcurrant, cherry and liquorice, roasted herbs and tobacco

2010 Chateau Petit Village, Pomerol 149 (13%) Merlot, Cabernet Sauvignon – Tim Atkin 94 Warm generous style with plummy fruit. Polished, good depth and round, ripe style. This is always a well made Pomerol that is consistent year after year but in 2010 it shines. Good length

2010 Chateau Roc de Cambes, Cotes de Bourg 199 (14%) Merlot, Cabernet Sauvignon, Cabernet Franc – Decanter 94 An atypical savoury character, yet it's complex and vibrant. The palate is immensely concentrated, with firm tannins that aren't too grippy, and a remarkable bite and tension. Assertive and dazzling.

2010 Chateau Talbot, Saint-Julien, 4ème Cru Classé 199 (13%) Cabernet Sauvignon, Merlot, Petit Verdot - Tim Atkin 94 The deep ruby 2010 edition has aromas of cedar, plums and blackberries, supported by good precision and balance of soft fruit flavours and supple, delicate tannins. This is a very elegant, medium bodied Talbot

2009 Chateau Lynch-Bages, Pauillac 5ème Cru Classé 299 (13.5%) Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot – Robert Parker 98 “Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue.

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Rhone

2016 Domaine de Coste Chaude, Cotes du Rhone 41 (13.5%) Grenache, Syrah – Decanter 90 Black cherry, new leather, bouquet garni, medium-bodied, elegant and beautifully pure

2013 Domaine de la Charbonniere, Vacqueyras 58 (15%) Grenache, Syrah – Jancis Robinson 17 Lots of loose liquorice flavour and length. Definitely one of the better wines of the appellation.

2014 Crozes-Hermitage Domaine des Remizières Cuvée Particulière 59 (13%) Syrah - Wine Spectator 89 Ripe cassis and raspberry puree notes form the core here, while ample structure lends focus. Violet and graphite details line the finish, with the fruit echoing pleasantly. Solid

2015 Chateau La Nerthe, Chateauneuf-du-Pape 79 (14%) Grenache, Syrah, Mourvedre, Cinsault – Jeff Leve, The Wine Cellar Insider 90 Liquorice, black pepper, leather, stewed plums, smoke and black cherries. Full bodied

2015 Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau 115 (14.5%) Grenache, Syrah, Mourvedre, Cinsault – Jeff Leve 94 Silky, ripe, sweet and fresh, the wine offers a classic, elegant profile of Grenache, with a focus on its ripe, sweet, cherry core. Soft polished, long, fresh and pure, the wine is not about power - an elegant, fresh sweet expression of fruit

2007 M. Chapoutier Cote Rotie Les Becasses 120 (13%) Syrah – Robert Parker 92 The excellent 2007 Cote Rotie Les Becasses exhibits aromas of melted road tar, bacon fat, tapenade, black currants, and weedy undertones. Medium-bodied, fleshy

Burgundy & Beaujolais

2014 Louis Jadot Chateau des Jacques Morgon, Beaujolais 49 (13.5%) Gamay – Robert Parker 89 Sweetness of oak on the nose. Tight, juicy, firm and finely textured. Beautifully balanced and persistent.

2015 Domaine De La Treille, Fleurie 49 (13%) Gamay – Wine Searcher 89 Violets and ripe cherry with a touch of tannin

2016 Jean-Claude Regnaudot et Fils Bourgogne 55 (12.5%) Pinot Noir - Tim Atkin 90 Intense and juicy flavours of black cherries and red berries

2015 Domaine Tatraux Jean Givry “Le Medenchot” 1ER CRU 59 (13.5%) Pinot Noir - Wine Searcher 91 Earthy, red fruit and a hint of liquorice. Slight smoke on the finish

2015 Maison Bertrand Ambroise, Côte de Nuits Villages 69 (13%) Pinot Noir – Tim Aiken 89 Black cherry with vanilla. A little chewiness that opens up with air

2014 Benjamin Leroux, Vosne-Romanee 129 (13%) Pinot Noir – Tim Atkin 92 Sleek, delicious and seductively textured medium weight flavors, very fine depth, long and well-balanced

Loire

2015 Amirault Saint-Nicolas de Bourgueil, Vieilles Vignes, Loire 69 (12.5%) Cabernet Franc - Le Guide Hachette des Vins 2 Stars Hand picked grapes from 60 years old vines. Harmonic and well structured, flavor of red berries and well integrated tannins

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Languedoc & Southwest

2016 Marius by Michel Chapoutier, IGP Pays d'Oc 35 (13.5%) Grenache Syrah – Robert Parker 90 No-brainer that offers tons of peppery herbs, currants and blackberry fruits, with a medium body, no hard edges and way more purity and length than you'd expect at the price

2016 Les Argelieres Languedoc Pinot Noir Grande Cuvee 37 (13%) Pinot Noir Lovely aromas of raspberry and cherry, subtle smoky, and peppery hints with notes of thyme. Fruity, elegant, well balanced

2016 Chateau de Gaudou Tradition, Cahors 38 (13.5%) Malbec, Merlot, Tannat – Decanter 94 Black fruit notes and jammy, chalky, woody, discreet. Fleshy, delicious, solid structure. Good traditional wine

2016 Chateau de la Negly, La Clape, La Cote, Languedoc 49 (13.5%) Grenache, Syrah, – Wine Advocate 92 Black cherries, currants, peppery spice and leather all flow to an inky colored, full-bodied and balance

Italy

2016 Feudi del Pisciotto Baglio del Sole Nero d'Avola, Sicily 37 (13.%) Nero d’Avola – James Suckling - 90 Black cherries and blackberry, full bodied, slightly spicy with soft tannins.

2013 Ciabot Berton ‘Rutuin’ Dolcetto d'Alba, Piedmont 45 (13%) Dolcetto – Decanter 91 Ripe cherry aromas with lots of fresh flavours, all balanced by excellent acidity. Lovely.

2016 Pico Maccario Lavignone Barbera D'Asti, Piedmont 47 (13.5%) Barbera – Wine Spectator 90 Aromas of cherry, plum and red berries The wine’s earthy flavours give way to blackberry, pomegranate and fruitcake flavours.Eends with a beam of pure blackberry

2015 Vibrans ‘Nero di Troia’ Caiaffa, Puglia IGT 49 (13%) Uva di Troia True greatness awaits this little-known red grape. Softens with age to become supple and finessed. It’s concentrated in dark fruit tones, complex leather and sweet spice characters.

2014 ‘Ornello’ Rocca di Frassinello Maremma Toscana, Tuscany 55 (14%) Sangiovese, Syrah, Cabernet Sauvignon, Merlot – Wine Spectator 91 A rich style. Cherry, plum, leather, earth and spice flavours, with lively acidity

2014 Barone Ricasoli, Rocca Guicciarda Chianti Classico Riserva 58 (13.5%) Sangiovese Blend –Wine Searcher 89 Ripe black cherries, forest floor, tobacco, slight cedar spice

2015 Tenuta delle Terre Nere Rosso Etna, Sicily 59 (13.5%) Nerello Cappuccio – Nerello Mascalese – Jancis Robinson 16.5 Refined, floral, spice with a backbone of acidity, smoky and herbal

2012 Col d'Orcia Brunello di Montalcino DOCG, Tuscany 99 (14%) Sangiovese - Falstaff Magazine 91 Delicate nose with of ripe cherries, blackberries and pomegranate, spicy. Fine-meshed tannins, builds up well, sweet enamel

2013 Pio Cesare Barolo DOCG, Piedmont 119 (14%) Nebbiolo – Robert Parker 95 Characteristics aromas of wild berry, black truffle and cola. The tannins are tightly integrated

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Argentina

2014 Andeluna Cellars Altitud Malbec, Tupungato, Uco Valley, Mendoza 46 (14.5%) Malbec – Tim Atkin 91 Handpicked grapes. Deep floral aromas, violets & berries. Soft tannins w a long luscious finish.

2015 Susana Balbo ‘Signature’, Mendoza 79 (14.5%) Malbec – Decanter's "Most Exciting Wines of 2017" Decanter 97 Ripe plum, vanilla, bittersweet chocolate and mint. Full-bodied, velvety long finish The “Evita of wine”, Susana Balbo is the most famous female winemaker in Argentina

Portugal

2015 Quinta de la Rosa douRosa Tinto, Douro 43 (13.5%) Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão – Decanter 90 Cherry and cassis flavours, and a sprinkle of sweet spices. Fresh and vibrant with soft tannins and plenty of juiciness

2015 Crasto, Quinta do Crasto, Douro 44 (13.5%) Touriga Nacional, Tinta Roriz – Robert Parker 94 Black cherries and ripe strawberries on the nose lead to a rich palate with ripe black fruits

2015 Luis Seabra 'Xisto Ilimitado', Douro 55 (14%)Touriga Franca, Tinta Amarela, Tinta Roriz, Rufete, Tinta Barroca - Jancis Robinson 17.5 Dry and finely textured. Youthfully packed with fruit and finishes full in the mouth but fresh

New Zealand

2016 Escarpment The Edge Pinot Noir, Martinborough, New Zealand 49 (13.5%) Pinot Noir - Decanter 91 Brilliant example of a savoury, understated, nuanced Pinot Noir. Elegantly bittersweet, poised, spicy and engaging

America

2015 Charles & Charles Cabernet blend, Washington State USA 49 (13.5%) Cabernet Sauvignon, Syrah – Decanter 90 Taut, focused and generous, with red berry and plum flavours set on a supple frame of fine tannins, as the finish sails on

South Africa

2013 Rustenberg, John X Merriman, Stellenbosch, SA 52 (14.5%) Cabernet Sauvignon, Merlot, Cabernet Franc - Top 35 new world Cabernets – Decanter - Tim Atkin 93 Plum and cigar-box aromatics, multi-layered palate. Full bodied

2014 Cederberg Shiraz, Citrusdal Mountain, Olifants River Valley, SA 69 (14.5%) Shiraz – Decanter World Wine Awards Gold 96 Complex intense red fruit, mulberry and cherries on the nose. Hints of sweet spice and vanilla. Red berries follow through on the palate

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Sweet & Dessert Wine

NV Emilio Hidalgo 'Hidalgo' Pedro Ximenez Sherry, Andalucia, Spain 9 (15%) Pedro Ximenez - Robert Parker The Wine Advocate 96 Aged oxidatively, developed characteristics of rich caramel, butter and hazelnut, vanilla & toffee

2013 Tokaji Aszu 1413 9 (12.5%) Furmint, Hárslevelű Yellow Muscat - James Suckling 91 Rich and complex apricot, citrus, tropical notes, almonds and woody spices

2010 Castelnau de Suduiraut, Sauternes 10 (14%) Semillon, Sauvignon Blanc - Wine Spectator 91 Honeyed character, opulent texture, bitter orange fruits over drier noble rot flavours

2011 Zantho Beerenauslese, Burgenland, Austria 8 (8.5%) Scheurebe - Wine Enthusiast 93 Aromas of stone fruit, incredibly deep fruit, fine acidity, a long finish

2014 Quady Winery Elysium Black Muscat Dessert Wine, California 9 (15%) Muscat Hamburg – Wine Enthusiast 91 Rich sweet black cherry nose. Deliciously sweet and ripe and still has good freshness

2009 Quinta de la Rosa Late Bottled Vintage Port, Portugal 10 (19%) Tinta Barroca, Touriga Franca, Tinta Roriz, Touriga Nacional – Jancis Robinson 17 Unfiltered. Rich, pure, smooth. Loads of youthful exuberant primary fruit – blackberry, prune – and some piquant spice

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