Presentation of the Domaine Virgile Joly

Total Page:16

File Type:pdf, Size:1020Kb

Presentation of the Domaine Virgile Joly PRESENTATION OF THE DOMAINE VIRGILE JOLY What they think about us… Jancisrobinson.com – The Tale of the other Joly “A bit of Languedoc celeb, having featured as the handsome young vigneron in Patrick Moon’s beautifully written book Virgile’s Vineyard , Monsieur Joly should probably be much more famous for his wines. […] Accolades , medals and awards have poured in : Guide Hachette, Gault Millau, Solar Organic Wine Guide, Wine report, Wine Europy and the IWC” Howard Hewitt - www.redforme.blogspot.fr Every region has its up-and-coming star, even if not everyone agrees on who that might be. Virgile Joly s certainly one of those rising stars (if not already established as a leading winemaker) in the Languedoc. Harpers Wine & Spirit - Very Important Producer “Run by Virgile Joly and his wife Magdalena, the company has been producing a range of quality organic wines since 2000 which have a penchant for elegance rather than “fruit upfront” wines. “ Revue Objectif Languedoc-Roussillon (n°116) Virgile Joly, Vigneron du bio « Ses vins bio sont une référence en Languedoc, Virgile Joly vinifie 15 ha sur des sols argilo-calcaires extrêmement profonds et drainants. » Magazine Terre de Vins La Cuvée Virgile Blanc 2005, n°1 du palmarès Bettane et Desseauve « La bio-diversité du Languedoc » Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] Domaine Virgile Joly : a passion for terroir wines Virgile Joly represents a new generation of wine-growers. For him, the vines are a way of life and he works his magic to play on the senses of amateurs of fine wine. For the last 10 years, armed only with his courage and passion, he has extracted from the soil wines which combine his attachment for the land with the subtlety of his expertise, with total respect for the environment. Having spent his childhood in the Rhone Valley, between Avignon and Vaison-la-Romaine, where his grandfather was a wine-maker, Virgile’s attachment to the land is as strong as ever. After finishing his studies in oenology and management, he gained further experience in wine cooperatives and smaller individual wineries. But his strong sense of independence meant he had only one idea in his mind: to create his own winery. Hence in 2000 he set himself up in Saint-Saturnin, in the Terrasses du Larzac area, where he rented one hectare of vines. Ten years on, he has fifteen hectares of organic vines in the heart of this wild land. Welcome to the Domaine Virgile Joly.... Les Terrasses du Larzac The terroir of Saint-Saturnin The Domaine Virgile Joly is situated in one of the best areas of the South of France: the Appellation d’Origine Contrôlée (AOC) Coteaux du Languedoc – St Saturnin, which includes the communes of Saint Saturnin, Jonquières, St Guiraud and Arboras. The grape varieties include Grenache (white and red), Syrah, Carignan and Cinsault, all of which are cultivated organically, with an average natural yield of 30 hl/ha. Combined with the richness of the Mediterranean climate, the land is worked with total respect for the environment, which allows the Domaine Virgile Joly to produce straightforward and sincere wines with a rich palette of aromas. Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] Working the land Special attention is paid to the ecosystems. Preference is given to manual work in order to allow the vines to express themselves as naturally as possible. Weeding is done manually without chemicals and organic fertilisers are used. Treatments are the same as those used by our ancestors (sulphur and copper sulphate). All this allows the vines to build up a natural resistance. This painstaking work provides the ideal conditions for development and optimal maturity. Harvesting the grapes Respect for the grapes, as well as respect for the vines, implies that certain principles need to be adhered to. For this reason, the grapes are picked and sorted by hand. They are then transported to the cellar in small crates where they are destalked and vinified in a traditional way. Once they have been blended, the wines are then raised in vats or French oak barrels. There are no strict rules at the Domaine Virgile Joly: attention and adaptation are the key elements for assuring continuity from one year to the next, hence the date of harvest (based on the maturity of the grapes), the relative acidity and the maturity of the tannins are all closely monitored. The result is a range of well-balanced, authentic and natural fine wines. Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] WINE LIST VIRGILE ROUGE VIRGILE BLANC AOC Languedoc Saint- Saturnin Vin de pays de l’Hérault Grape varieties: Grenache, Syrah and Grape varieties: 100% white Grenache Carignan Ageing and wine-making : 18 months in Ageing : 18 months in tanks, 12 500-litre oak vats. months in oak barrels Serving information : between 11 and 14°C Serving information: between 17 and ready to drink 2 to 5 years after harvest. 18°C, ready to drink 4 to 12 years after harvest. Available vintage : 2005 Available vintage : 2002, 2006, 2007, 2009 SATURNE ROUGE SATURNE BLANC AOC Languedoc Saint- Saturnin AOC Languedoc Grape varieties: Grenache, Syrah, Grape varieties: white Grenache and Carignan, Cinsault Roussanne Ageing : 18 months in tanks. Ageing : 9 months in tanks. Serving information : between 17 and Serving information : between 10 and 12°C, 18°C, ready to drink 3 to 8 years after ready to drink 1 to 4 years after harvest. harvest. Available vintage : 2010/11 Available vintage : 2012 LE JOLY ROUGE LE JOLY BLANC AOC Languedoc AOC Languedoc Grape varieties: Grenache, Syrah, Grape varieties: Grenache blanc and Carignan, Cinsault Roussanne Ageing : 12 months in tanks Ageing : 8 months in tanks. Serving information : between 14 and Serving information : between 10 and 12°C, 17°C, ready to drink 1 to 3 years after ready to drink 1 to 4 years after harvest. harvest. Available vintage : 2013 Available vintage : 2012 CARTHAGENE EAU DE VIE Vin de liqueur fortifié à l’eau de vie Alcohol from grape skins of the wine Grape varieties: Cinsault and Syrah « Virgile Rouge » Ageing: 9 months in tanks Double distillation of MrFrecon Serving information : between 8 and 12°C, Ageing : severalyears ready to drink 2 to 20 years after harvest. Available vintage : 2013 Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] VIRGILE ROUGE Vintage Awards 2009 Decanter World Wine Awards 2014 Silver Guide Gilbert & Gaillard 2015 Gold 87/100 Concours des Vins de la Vallée de l’Hérault 2014 Gold Tasting note Jancis Robinson 17.5/20 2007 Challenge Millésime Bio 2013 Silver Concours Signature bio 2012 Gold Concours des Vins de la Vallée de l'Hérault 2012 Gold Decanter World Wine Awards 2011 Bronze International Wine Challenge 2011 Bronze Tasting note Jancis Robinson 17+/20 2003 Signature Bio 2009 Bronze Guide Gault et Millau 2011 Guide Gilbert et Gaillard 2011 86/100 VIRGILE BLANC Guide Gilbert et Gaillard 2011 92/100 2005 Tasting note Jancis Robinson 17,5/20 N°1 du palmarès des vins bio du Languedoc: une sélection du magazine Terre de vins / Bettane&Desseauve 15,3/20 SATURNE ROUGE Hachette Guide 2015 1 Star 2011 Challenge Millesime Bio 2015 Bronze Decanter World Wine Awards 2014 Bronze Tasting note Jancis Robinson 16+/20 2010 International Wine Challenge 2013 Bronze Decanter World Wine Awards 2013 Bronze International Wine Challenge 2012 Bronze Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] International Wine Challenge 2011 Silver Signature bio 2012 Silver 2009 Challenge Millésime Bio 2012 Bronze Decanter World Wine Awards 2011 Commended SATURNE BLANC 2012 International Wine Challenge 2013 Commended International Wine Challenge 2012 Silver 2011 Decanter World Wine Awards 2012 Silver 2010 Tasting note Jancis Robinson 17/20 2010 Signature Bio 2012 Silver Challenge Millésime Bio 2011 Bronze Tasting note Jancis Robinson 16,5/20 2009 DecanterWine Awards 2010 Commended Guide Gilbert et Gaillard 2011 85/100 LE JOLY ROUGE International Wine Challenge 2013 Bronze 2012 Decanter World Wine Awards 2013 Bronze Signature Bio 2013 Bronze 2011 International Wine Challenge 2012 Commended International Wine Challenge 2011 Bronze 2010 Tasting note Jancis Robinson 16,5/20 Decanter World Wine Awards 2011 Commended LE JOLY BLANC Guide Gilbert & Gaillard 2015 Gold 87/100 2013 Challenge Millesime Bio 2015 Silver Tasting note Jancis Robinson 16/20 Challenge Millésime Bio 2013 Silver 2012 Signature Bio 2013 Bronze 2011 Signature Bio 2012 Silver Virgile Joly & Cie 6 Bis Place de la Fontaine, 34725 St. Saturnin de Lucian (France) Tél : + 33 (0)4 67 44 52 21 Fax : + 33 (0)4 99 91 09 69 Courriel : [email protected] .
Recommended publications
  • Wines from New Zealand
    Assortment Wines from New Zealand 1 Valid from March 2020 New Zealand – a country with an extraordinary image for its nature, people and high-quality wines. After having lived in New Zealand for two years, building relationships with some of the best wine producers of the country, we moved back to Germany in order to be closer to our customers. vinabonus GmbH was found in 2014 and is specialized on importing and distributing high quality and hard-to-get wines from New Zealand. New Zealand still represents a niche in most European wine markets besides the consistently high quality and unmatched flavours. This represents an excellent growth potential and point of differentiation for all channels. All wines are personally tasted and carefully selected by us. We are very pleased that we represent some of the best wineries in New Zealand. You can buy these wines easily from our warehouse near Hamburg. Why do business with us • Specialist in New Zealand wines with comprehensive knowledge of the New Zealand wine scene • High focus on customer service • Unique wines What we offer: • Exclusively imported wines from New Zealand • Broad offer of wines across the most important wine regions • Differentiation against your competition • Attractive margins Our winery partners: • High quality producers • Small to middle sized family businesses • Wines with top ratings • Sustainable winegrowing Your contact: Hilmar Naubert We are looking forward to a good business relationship with you. General Manager vinabonus GmbH [email protected] +49 561 820
    [Show full text]
  • Jancis Robinson Writer/ Wine Expert
    Jancis Robinson Writer/ Wine Expert Jancis Robinson is a wine writer and broadcaster of worldwide reputation. She published her first book, THE WINE BOOK, in 1978, and was the first British journalist to pass the notoriously difficult Master of Wine exams. She was awarded an Honorary Doctorate by the Open University in 1997. In 1999 Decanter magazine chose her as (Wo)Man of the Year, and Glenfiddich judges voted her Television Personality of the Year. Agents Caradoc King Agent Millie Hoskins [email protected] Assistant Becky Percival [email protected] 020 3214 0932 Publications Non-Fiction Publication Notes Details THE 24-HOUR THE 24 HOUR WINE EXPERT will aim to teach the reader all that is really WINE EXPERT important about wine in less than 24 hours. This will and will explore the 2016 geography, price and handling of various wines and grape varieties and involve Penguin wine tasting. The idea for this book comes from Hubrecht Duijker’s best-selling wine book in Holland THE WEEKEND WINE EXPERT. United Agents | 12-26 Lexington Street London W1F OLE | T +44 (0) 20 3214 0800 | F +44 (0) 20 3214 0801 | E [email protected] Publication Notes Details WINE GRAPES An indispensable book for every wine lover, from some of the world's greatest 2012 experts. Allen Lane Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations.
    [Show full text]
  • Painted Rock Estate Winery Reviewed by Jancis Robinson
    Painted Rock Estate Winery reviewed by Jancis Robinson This May, John Skinner and fellow Canadian wine producers, headed to London England to participate in a number of tastings amounting to what Jancis referred to as “Canada Week in London” in her recent article titled “British Columbia catching up fast”. The events were focused on presenting Canadian wines to trade, media, buyers and educators at an event and we centered around the “Canada Calling” event hosted by the Canadian High Commission to the UK at Canada House. It was at this event that renowned British wine critic, Jancis Robinson, and her colleague Richard Hemming, had the chance to taste an assortment of Canadian wines. The wines were brought forward by a self-selected collection of Canadian producers including a number of Okanagan Wine Initiative members. John Skinner, Proprietor of Painted Rock Estate Winery, believes that it is imperative that premium Canadian wine producers rally behind their industry, and their investment, and send their very best abroad to build the Canadian wine brand in this competitive world market. Jancis Robinson’s article, which appeared on www.jancisrobsinson.com on May 30th, included reviews of 72 British Columbia wines, including 6 Painted Rock wines. We are particularly excited that the two vintages of our Red Icon, 2009 and 2016, received 17 points – the highest awarded to any BC wines at the tasting. This affirmed our commitment to creating consistently cellar worthy wines, vintage after vintage. Please see below for the reviews given on www.JancisRobinson.com. Painted Rock, Red Icon 2016 17 Points: “Like a very rich red bordeaux.
    [Show full text]
  • <1% 36°-46° 94+%
    A LAND LIKE NO OTHER 100% COMMITTED TO EXCELLENCE New Zealand’s wine producing accounting for less than 1% of total TUCKED AWAY IN A REMOTE CORNER OF THE GLOBE IS history extends back to the founding volume. And though the average A PLACE OF GLORIOUS UNSPOILED LANDSCAPES, EXOTIC of the nation in the 1800’s. But it was price tag for a New Zealand wine is the introduction to Marlborough’s a reflection of its desirability, few FLORA AND FAUNA, AND A CULTURE RENOWNED FOR ITS astonishing Sauvignon Blanc in would question its ability to deliver SPIRIT OF YOUTHFUL INNOVATION. NEW ZEALAND IS A the 1980’s that saw New Zealand excellent value for money. wine explode onto the international WORLD OF PURE DISCOVERY, AND NOTHING DISTILLS ITS In fact, it’s the unswerving scene, courtesy of world beating commitment to quality over quantity ESSENCE MORE PERFECTLY THAN A GLASS OF performances in international that has won New Zealand its competitions and rapturous critical NEW ZEALAND WINE. DISCOVER OUR WORLD. reputation as a premium producer. reviews. This commitment is evident from And while Marlborough retains its the vineyard to the winery; along status as the one of the world’s with sustainability leadership, foremost wine producing regions, New Zealand continues to the quality of wines from elsewhere pioneer advances such as canopy WHAT DOES ‘SUSTAINABLE’ MEAN FOR NZ in the country has also garnered management, stainless steel international acclaim. fermentation techniques and WINE? By world standards New Zealand’s screwcaps. For us, sustainability means involved in both of these areas, production capacity is tiny, delivering excellent wine to with an ongoing leadership role in consumers in a way that enables the industry research and development natural environment, the businesses projects.
    [Show full text]
  • 2020 Winery Information Guide
    2020 Winery Information Guide CHATEAU GRAND TRAVERSE • WINERY • VINEYARDS • INN • OLD MISSION PENINSULA (800) 283.0247 • 12239 CENTER RD, TRAVERSE CITY, MI 49686 • F: (231) 223.4105 • CGTWINES.COM QUOTES TO NOTE “Anyone who has spent time in Michigan knows the words “lake effect” are usually followed by “snow.” But on the Old Mission Peninsula near Traverse City, Lake Michigan moderates the climate and allows cool-climate white-grape varieties such as Riesling and pinot blanc to thrive. Chateau Grand Traverse is the region’s leading producer. The Whole Cluster Riesling is slightly off-dry though definitely not sweet, showing excellent fruit and texture.” —Washington Post “This might seem to be the last place to look for remarkable Rieslings, but since 1998 Sean O’Keefe has pushed the development of this medium-dry wine ahead at a pace not seen in America since the Apollo space program of the 1960s. The fennel and anise notes add complexity to the apple and pear fruit (in warm years, like 2012, there are also some exotic fruits). If you wonder what the mineral taste in wine really is, then try this and look out for the salty note in the aftertaste.” —LA Times “This is great stuff. This is world-class wine.” —Dan Berger, Noted Wine Author & Columnist “To my mind – and I was by no means alone in my enthusiasm – the most interesting wine by far, a wine I thought might be a wild-fermented dry German, was Chateau Grand Traverse, Lot 49 2010 Old Mission Peninsula, a relatively new addition to the range of wines made by this energetic Riesling
    [Show full text]
  • Jancis Robinson: Dreaming of a Red (Wine) Christmas | Financial Times
    30/11/2018 Jancis Robinson: dreaming of a red (wine) Christmas | Financial Times FT Series Jancis Robinson’s Christmas wine Opinion FT Magazine Jancis Robinson: dreaming of a red (wine) Christmas Seasonal tipples, from classical structures to something that dances on the palate JANCIS ROBINSON © As imagined by Leon Edler Jancis Robinson 6 HOURS AGO A plethora of reds in the second set of my seasonal recommendations, listed in ascending price order. Many retailers give further discounts when a dozen mixed bottles are bought; others require a minimum order of a mixed, or occasionally unmixed, dozen. Ostoros Pinot Noir 2016 Eger, Hungary £6.75 The Wine Society Delightfully inexpensive wine that really does taste (a bit) like Pinot. Spicy and only very slightly syrupy. 13.5% Vignerons Ardéchois, Grand Aven 2015 Côtes du Vivarais, Rhône £8.95 The Wine Society This Grenache/Syrah blend from the Ardèche aged in subterranean caves has lots of life and finesse. Waves a charming farewell. 14% Leconfield, Warner’s Corner Cabernet Sauvignon 2016 Coonawarra, Australia https://www.ft.com/content/289c16ec-f2ab-11e8-ae55-df4bf40f9d0d 1/8 30/11/2018 Jancis Robinson: dreaming of a red (wine) Christmas | Financial Times £8.95 The Wine Society Take advantage of how (regrettably) unfashionable Cabernet is now in Australia. Early- drinking version of an Australian classic. 14.5% Dom du Carjot, Les Capitans 2017 Juliénas, Beaujolais £9.95 The Wine Society The first of many Beaujolais recommendations; the region is on fire with underpriced artisanal magic. Great purity and a certain stoniness. 13% Ch Barréjat, Tradition 2016 Madiran, SW France £10.50, £21.50 a magnum, £87.50 a five-litre jeroboam; Stone, Vine & Sun Pure fruit trumps the notorious tannins of the Tannat grape in this bright, energetic, unoaked wine.
    [Show full text]
  • Jancis Robinson
    Wine What’s up, Languedoc? ‘I was struck by how much great wine is being produced and what wonderful bargains most are’ Jancis Robinson SEPTEMBER 1, 2017 by: Jancis Robinson In 1989, when the French franc (remember?) was cheap and a pre-Ryanair wave of British romantics sought a slice of la France profonde, we bought half a house in Languedoc. It was a small village in Burgundy that had shown me how much more rural rural France seemed than rural Britain but I was worried that a holiday house in such an important wine region might be an oxymoron. Back then, Languedoc and Roussillon, its Catalan neighbour to the south-west, were producing wines that seemed centuries less evolved than the great wines of France. I liked the idea that an array of styles was available in the region, but felt safe from feeling I ought to be spending my precious summer weeks of R&R visiting wine domaines. When we arrived, grapes were virtually the only crop grown in Languedoc and it was their produce that largely filled the notorious EU wine lake with thin, characterless red that no one wanted to drink. Successive schemes were put in place to drain this lake and transform the landscape so that vines on the least propitious (flat and fertile) land were grubbed up. This left a more significant proportion growing in more promising sites at higher elevations, on slopes and on poorer soils so that yields were naturally lower and the resulting wine more interesting and concentrated. Only a small proportion of the vines that used to surround our house remain.
    [Show full text]
  • {FREE} Jancis Robinsons Wine Guide
    JANCIS ROBINSONS WINE GUIDE: A GUIDE TO THE WORLD OF WINE PDF, EPUB, EBOOK Jancis Robinson | 352 pages | 28 Apr 2006 | Abbeville Press Inc.,U.S. | 9780789208835 | English | New York, United States Jancis Robinsons Wine Guide: A Guide to the World of Wine PDF Book She conducts wine events all over the world — often for the global literacy initiative Room to Read — and acts as a wine judge. With beautiful photography throughout, Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have once again joined forces to create a classic that no wine lover can afford to be without. Readers also enjoyed. Glenrinnes Distillery UK. It's interesting to see how Ms. Visit our What to Watch page. Our Kindles are bursting with the latest and greatest in wine books. It is not as detailed as the "Concise World Atlas of Wine" and I like the fact that it is in a 'course' format, allowing the reader to learn in progressive steps. Leave a Reply Cancel reply Your email address will not be published. The episodes are structured by grape variety. Technical Specs. Looking for a movie the entire family can enjoy? Jancis is the author, co-author and editor of a list of books helping people learn about wine all around the world including; The Hour Wine Expert,The Oxford Companion to Wine, The World Atlas of Wine, Wine Grapes — A complete guide to 1, vine varieties, including their origins and flavours, each of these books recognised as a standard reference worldwide. She has an honorary doctorate from the Open University, and was made an OBE in , among numerous other awards for her writing.
    [Show full text]
  • At BANG Our Passion for Wine Mirrors Our Passion for Food. Daily, We Buy
    At BANG our passion for wine mirrors our passion for food. Daily, we buy the best produce available on the market and likewise we buy the best grapes from around the world. We try to ensure that 90% of our wines are awarded 90+ points by Masters of Wine and International Publications We update our list every 6 weeks to allow for seasonality and vintage changes. This approach keeps the list fresh and interesting. Our selection of wines by the glass (30) - using our Coravin system - allows you to choose some of the best of what's around - from house wine to fine wine. We are happy to make suggestions. Our passion, your pleasure. Cheers - Joe & Richie Champagne / Sparkling NV Bollinger Special Cuvee Brut, Champagne 119 France | Pinot Noir, Chardonnay, Meunier - Gilbert & Gaillard 94/100 NV J. Charpentier, Reserve Brut, Champagne 89 France | Pinot Meunier, Pinot Noir - Decanter 90 NV Bernard Massard Cremant de Luxembourg Cuvee de l'Ecusson Brut, Moselle 69 Luxembourg | Chardonnay, Pinot Blanc, Riesling, Pinot Noir – Decanter 95 NV Le Contesse Pinot ‘Rose’ Cuvee Brut, Veneto, Italy 49 Italy | Pinot Blanc, Pinot Noir – Silver International Wine & Spirit Competition Wines by the Glass (150ml) Champagne Glass NV J. Charpentier, Reserve Brut, Champagne 15 Rose Glass 2016 La Source de Château Vignelaure Rosé, Provence, France 9 White Wines Glass 2017 Fornas Pinot Grigio delle Venezie IGT, Italy, Pinot Grigio 8 2017 'Les Dissidents' Préjugés, Cabardès AOC, Chardonnay 9 2015 Chateau du Hureau, Saumur Blanc, Sec, ‘Argile’ Chenin Blanc 10 2017 Balestri
    [Show full text]
  • Terroir Wines
    Terroir Wines T ERRASSES DU LARZAC / LANGUEDOC MAS COMBARÈLA We immediately decided to convert to Des Si et Des Mi - Rosé AOP Languedoc Rosé 8 months stainless steel Organic Agriculture, certified as of 2019. Grenache, Cinsault, Mourvèdre Artisanal domain born of a passion for wine, During their growth, our grapes are looked Mas Combarèla was founded in 2016. After Rosé both for the aperitif and to accompany a meal, after with the greatest care, in harmony with offering complexity and freshness. Smoothly textured 16/20 Jancis Robinson an international career in Marketing in Asia the Nature. The sun, winds, flora and fauna palate with a subtle hint of tanins. Refreshing fnish 15.5/20 Terre de vins and Europe, Olivier Faucon decided in 2013 are our best allies to cultivate the vines in a to become winegrower. healthy and environmentally friendly way. As Des Si et Des Mi - White IGP St Guilhem-Le-Désert White our mascot, the gecko, does by naturally 8 months stainless steel 10% barrel Three years later, we have given birth to our 100% Grenache Blanc boutique winery : MAS COMBARÈLA. Located in eliminating certain insects, we foster biocontrol and natural regulation. Wine with character delivering a very expressive nose of the French department of Hérault in citrus, cinnamon and candied pear. Lemony mouth with a 16.5/20 Jancis Robinson Languedoc, we have selected 12 hectares of balanced consistency ending in the freshness of salty 16/20 Bettane+Desseauve We chose an artisanal approach to give notes and peppery ginger 14/20 RVF vineyard with exceptional terroirs, priority to quality over quantity, to craft great dominated by limestone and altitude, entirely wines, focused on pleasure and elegance.
    [Show full text]
  • The Oxford Companion to Wine(4Th Edition) Jancis Robinson, Julia Harding
    Oxford Fall/Winter 2016 Trade Catalog The Oxford Companion to Wine(4th Edition) Jancis Robinson, Julia Harding Key Selling Points • Almost 4,000 A to Z entries on a breathtaking range of topics, from grape varieties and regions to viticulture, growers, and the history of wine • Edited by the award­winning online publisher and Financial Times wine correspondent, Jancis Robinson OBE, Master of Wine • Over 180 top local experts, including 50 new ones, contribute entries on their specialist regions, such as Huon Hooke on Australia, Michael Fridjhon on South Africa, David Schildknecht on Germany and Austria, Victor de la Serna on Spain, and Walter Speller on Italy • Beautiful new page design incorporating new color photographs and black and white line drawings • All maps of wine regions have been updated for this edition Summary Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal Oxford University Press 9780198705383 volume immediately attained legendary status, winning every major wine book award 0198705387 including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the Pub Date: 10/1/2015 year accolades for its editor on both sides of the Atlantic. Combining meticulously­ $65.00/$84.00 Can. researched fact with refreshing opinion and wit, The Oxford Companion to Wine Discount Code: 02 presents almost 4,000 entries on every wine­related topic imaginable, from regions and Hardcover grape varieties to the owners, connoisseurs, growers, and tasters in wine through the 912 Pages ages; from viticulture and oenology to the history of wine, from its origins to the 16 full­page color images, 29 present day.
    [Show full text]
  • Jancis Robinson's Old Vines Register
    Jancis Robinson’s Old Vines Register Last updated: 27 Nov 2019 Notes: • Vineyards are grouped by country (in alphabetical order), and then within each country listed by region (in alphabetical order) • Additional information that does not easily fit into the table will be tagged by a numbered footnote at the bottom of the page • ‘Ancient’ vines, ie those over 100 years old, are marked with a double asterisk (**) • This is still a work in progress, and much of the gathered information still needs to be verified and completed. We welcome contributions that can help us to fill in the gaps, extend our coverage and correct any errors www.jancisrobinson.com Contents Argentina .................................................................................................................................................................................................................................................................... 4 Mendoza ................................................................................................................................................................................................................................................................. 4 Salta ........................................................................................................................................................................................................................................................................ 4 Other ......................................................................................................................................................................................................................................................................
    [Show full text]