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Product2017 Brochure Second to None Premium suppliers to the catering industry of quality frozen, chilled & dry goods. Kingfisher Provisions Welcome Welcome to the new Kingfisher Provisions brochure. Welcome to the Kingfisher Provisions brochure by Bryan Moore and his Team. Established in 2004, based in the heart of North Norfolk, Kingfisher Provisions has a purpose built cold and dry stores with the ability to store over 3,000 pallets. Outlets supplied include: inns, hotels, schools, nursing homes, contract caterers, retail outlets, boats, ships, restaurants & pubs. We deliver what you want, when you want it. You can rely upon us for excellent quality. Our service will remain “second to none”. Our prices will be the most competitive in the market. Kingfisher Provisions is NSF accredited and has HACCP procedures in place to ensure that you receive the best possible service. Contact us on: www.kingfisherprovisions.co.uk Bryan Moore - Operations Manager Mobile: 07787 794 000 Email: [email protected] Alan Tilley Tel: 01263 710225 - Mobile: 07787 571 001 24 HOUR ANSWERING MACHINE Welcome Find us on Facebook “Proud Supporter of Norwich City Football Club - 2017/18” “Kingfisher Provisions is proud to be a sponsor of King’s Lynn Town F.C. & of Holt United F.C.” 2 3 Contents Seafood P. 5-6 Frozen Breads & Pastries P. 19-20 Gluten Free P. 40 Shellfish Bread Biscuits Fillets Filo Pastry Bread Smoked Flour Wraps Cereals Value Added Pastry Tartlets Flour Bread Crumbs Pasta Chilled Ham, Frozen Meat & Poultry P. 7-8 Pizza bases Duck Desserts & Puddings P. 41-42 Beef Frozen Pasta P. 22 Pork Ice Cream & Sorbets P. 43 Chicken & Turkey Dry Pasta P. 23 Processed & Cured Frozen Fruit P. 44 Portions P. 25-26 Prepared Foods P. 10 Coffee Indian P. 45-46 Jams & Marmalades Vegetarian P. 11 Salt Oriental P. 47-48 Burgers Sugar Dim Sum Sweeteners Buffet Food P. 49-50 Mince Sauces Seafood Samosas Biscuits Fast Food & Fish and Chip Shops P. 51-53 Sausages Cereals Spring Rolls Soft Drinks & Water P. 54 Dry Goods P. 27-37 Fruit Juices Frozen Vegetables & Potato Products P. 12-13 Baked Beans & Spaghetti Hoops Water Potato Wedges Sauces Chips & Fries Biscuits Carbonated Drinks P. 55 Hash Browns Cereals Mash Potato Chocolate Specialised Ingredients P. 56 Roast Potatoes Cooking Wines Jams Non-Food Ancillaries P. 57 Dairy P. 15-17 Diabetic Jams & Marmalades Eggs Dried Fruit Cheeses Flour Seafood Milk Pasta Yoghurts Herbs & Spices Stock Code Brand Product Description Pack size SHELLFISH Butter Nuts 053-0630 Polar Prawns Cooked Shell On 5kg Margarine Oils 053-0751 Holmes Prawns 100/200 Cooked & Peeled 2kg Pickles 053-0767 Holmes Vannamei Tiger Prawns 21/25 1kg Pie Fillings 055-0944 Holmes Queen Scallop 40/60 1kg Syrups 053-0905 Blue Sea Crab Meat Cooked White 454g 454gm Tinned Veg & Fruit 053-0904 Blue Sea Crab Meat Cooked Brown 454g 454gm Vinegar 053-0903 Champion Seafood Crab Meat White 100% Claw 454gm 053-0751 053-0934 Champion Seafood Crab Dressed White/Dark Meat 113gm 055-0941 Seahawk Crab Meat in Scallop Shell 170gm 4 5 Seafood Chilled Ham,- Stock Code Brand Product Description Pack size FILLETS 054-0810 Royal Greenland Cod Fillet Skin On 16-32 oz 6.8kg 054-0800 Holmes Cod Fillet Skin On 8-10 oz IQF 4.54kg Frozen Meat 054-0815 Holmes Cod Fillet Skin On 10-12 oz IQF 4.54kg 054-0821 Smales Cod Fillets Skinless Boneless 8-10 oz IQ 4.54kg 054-0900 Smales Haddock Fillets Skin On Boneless 8-10 oz IQF 4.54kg 054-0902 Smales Haddock Fillets Skin On Boneless 10-12 oz IQF 4.54kg & Poultry 053-0851 Holmes Wild Keta Salmon Portion Fillets 1kg 053-0400 053-0893 Primanor Salmon Fillet D-Trim 1-2kg 053-0004 Holmes Skate Wings 5kg 053-0953 Holmes Whitebait 454gm 054-0789 Smales Plaice Fillets 8-10 oz IQF 4.54kg 053-0270 Arctic Royal Squid Tubes 1kg Chilled Ham, Frozen Meat & Poultry 053-0291 Ruskim Squid Rings Plain 1kg 053-0053 Simply Seafood Sea Bass Fillet 100-140g 1kg 053-0052 Verwijs Sea Bass Whole 5kg Stock Code Brand Product Description Pack size 053-0056 Simply Seafood Sea Bream Fillet 5kg 5kg DUCK 053-0051 Simply Seafood Whole Rainbow Trout 230-250g 5kg 030-0111 Gressingham Duck Breast Boneless 8-10oz 2x250gm Pack 053-0220 Alfrisa Tuna Centre Loin 3-5kg 054-0821 030-0130 Gressingham Duck Leg 8-10oz 2x250gm Pack 053-0907 Royal Greenland Roe Lumpfish Black/ or Red Caviar 100gm 030-0093 Wichmann Duck Grade (A) Whole 6x2.6kg 054-0211 Ruskim Sole Lemon Fillets 6-7oz IQF 4.54kg 030-0094 Wichmann Duck Grade (A) Whole 6x2.3kg SMOKED 010-1650 Wichmann Duck Liver 1kg 053-0120 Bunning Smoked Mackerel Fillet Dill 3kg 053-0118 Bunning Smoked Mackerel Fillet Mexican 3kg 030-0128 Urgasa Quail Whole 50x150-170gm 030-0111 053-0122 Bunning Smoked Mackerel Fillet 3kg 030-0120 Brittania Guinea Fowl Breast 14x2x175gm 053-0123 Bunning Peppered Mackerel Fillet 3kg BEEF 053-0835 Bunning Smoked Salmon Chilled, mid-Norfolk 1kg 001-0115 Liffey Meats Beef Bones Femur Cut 3kg 054-0890 Bunning Haddock Smoked Fill (Natural) 3kg 001-2241 Brockhurst Farm Beef Mince Ground 2.5kg 054-0891 Bunning Smoked Haddock Fillet Yellow 3kg 028-0359 Welsh Sausage Co. Beefburger 100% 4oz 48x113gm 054-0952 Bunning Boned Kippers113-142g 3kg 053-0951 028-0361 Welsh Sausage Co. Beefburger 100% 6oz 20x170gm 053-0091 Osprey Smoked Trout Fillet 500gm 028-0370 Welsh Sausage Co. Beefburger 80% 4oz 48x113gm 053-0831 Bunning Smoked Salmon Off-Cuts 200gm PORK 053-0580 Bunning Fish Pie Mix 1kg 002-1310 Cherryfield Pork Tenderloin Fillet 5kg VALUE ADDED 053-0772 Ocean Classic Breaded Torpedo Prawns 500gm 002-0710 Cherryfield Pork Spare Rib Sheets 10kg 053-0784 Ocean Classic Filo 26/30 Torpedo Prawns 500gm 002-0700 Cherryfield Pork Rib Shoulder 10kg 028-0361 053-0299 Ocean Classic Squid Rings (Battered) 500gm 002-2261 Cherryfield Pork Cheeks 2kg 053-0951 Paramount Breaded Blanchbait 454gm 002-2301 Bopepor Suckling Pig 11kg 053-0400 Piper Whole Tail Breaded Scampi 454gm 053-0561 Young's Fish Fingers 60x25gm 053-0521 Holmes Breaded Whitefish Fishcakes 30x85gm 035-0606 035-0606 Orien Bites Seafood Money Bag 1kg 6 7 13749 Pukka Pies Kingfisher Advert Feb 17 HR.pdf 1 06/02/2017 15:32 Chilled Ham, Frozen Meat & Poultry Stock Code Brand Product Description Pack size CHICKEN & TURKEY 010-0081 Two Counties Chicken Whole Grade A 1.1kg bird 010-1400 Two Counties Chicken Breast 190/210 IQF 10kg 010-1513 Two Counties Chicken Wings 3kg 010-1603 Two Counties Chicken Thighs 3kg 010-1473 Hen House Chicken Portions Breaded 1kg 010-2503 Golden Valley Chicken Nuggets Battered 2kg 010-2511 Qualipak Chicken Goujons Breaded 1kg 010-1640 Banham Poultry Chicken Liver 2kg 030-1049 PTG Turkey Breast 10kg PROCESSED & CURED 029-0110 Cherryfield Green Back Unsmoked Bacon 2.27kg 029-0001 Molls Green Back Unsmoked Sliced Bacon 2.27kg 029-0801 Molls Bacon Smoked Streaky 2.27kg 029-0320 Molls Bacon Misshapes 10x908gm 007-1281 Il Pesatore Serrano Ham Sliced 500gm 007-1282 Il Pesatore Serrano Ham Bone In 8kg 007-1286 Molls Cooked Sliced Ham 1kg 007-1109 Bauwens Ham Pullman 5kg 028-0210 007-1113 Bauwens Ham Cooked Shoulder 5kg 007-1160 Newsholme Ham Gammon Smoked 7kg 007-1980 Newsholme Ham Boneless Wiltshire 7kg 007-2020 Newsholme Ham Honey Roast 84% 7kg 007-1450 Qualitops Pepperoni Sliced 1kg 007-2103 Qualitops Danish Salami 1.816kg 007-1811 Lockwoods Black Pudding Sticks 1.36kg 007-1610 Macsween Lamb Haggis Ball 908gm 007-2330 Detry Brussels Pate 2kg 007-2333 Detry Ardennes Pate 2kg 007-2380 Detry Pate with mushrooms 2kg 028-0390 Welsh Sausage Co. Pork & Herb Pattys 40x113gm 028-0210 Welsh Sausage Co. Pork & Herb Sausage 4.54kg 028-0482 Welsh Sausage Co. Cumberland Sausage 4’s 4.54kg 028-0602 Welsh Sausage Co. Breakfast Banger 8's 4.54kg 028-0100 Welsh Sausage Co. Pork Chipolatas 16's 4.54kg 028-1401 Welsh Sausage Co. Pork Sausage Meat 10x454gm 028-2570 Welsh Sausage Co. Pork Cocktail Sausages 4.54kg 010-2503 007-2215 Lockwoods Sausage Saveloy 6kg ICHMANN ICHMANN ENTEN GMBH ENTEN GMBH ����������������������������������������������������������� ����������������������������������������������������������� 8 ��������������� ��������������� �������������������������������� �������������������������������� ������������������������ �������������� ������������������������ �������������� ������� ��������������������������������������������� ���������������������������� ������� ��������������������������������������������� ���������������������������� �������������������������������������������������������������������� ����������������������������������������������������� �������������������������������������� �������������������������������������������������������������������� ����������������������������������������������������� �������������������������������������� �������������������������������������� ������������������������������������������ �������������������������������������� ������������������������������������������ ��������������������������������� ��������������������������������� ��������������������������� ��������������������������������������� ��������������������������� ��������������������������������������� ������������������������������������������������������������������� ����������������������������������������������� ���������������������������� ������������������������������������������������������������������� ����������������������������������������������� ���������������������������� ������������������������ ����������������������������������������������������� ������������������������������������ ������������������������ ����������������������������������������������������� ������������������������������������ �������������������������������
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    CATALOGO PRODOTTI La Frigor Carni Sas svolge l’attività nel territorio della Regione Calabria. Il suo target di riferimento è rappre- sentato dai ristoratori più qualificati. L’azienda nasce negli anni ‘50 sotto forma di ditta individuale specia- lizzata nella distribuzione di prodotti carnei e pollame per inizitiva di Armando Viscomi. Negli anni ’80 la ditta assume la denominazione sociale di Frigor Carni di Viscomi Armando & C. Sas, con sede a Davoli Marina (CZ). Amplia l’attività, arricchendo con nuovi prodotti la gamma degli articoli trattati, occu- pando una rilevante posizione nel canale Ho.Re.Ca. Nell’anno 2005 sviluppa la commercializzazione di pro- dotti di alta qualità, proponendosi nel segmento retail. luoghi di lavoro. Il mercato della Frigor Carni Sas com- Nel 2012 inaugura la nuova sede operativa nel comu- prende la filiera GDO e grossisti, per cui oggi occupa ne di Montepaone (CZ). La nuova struttura garantisce tutti i segmenti di mercato della distribuzione. L’area una più efficace gestione e una più puntuale risposta geografica di attività è rappresentata in primo luogo alla domanda. Anche i dipendenti hanno beneficia- dalla Regione Calabria, da gran parte di territorio delle to del miglioramento ambientale vissuto nella nuova regioni confinanti e, con l’apertura della nuova sede sede. La rete vendita è supportata dalla implemen- operativa, di tutto il territorio nazionale. La domanda tazione della tecnologia informatica, che consente di della clientela viene soddisfatta dalla vasta gamma ridurre i tempi di consegna con l’utilizzo da parte degli di referenze dei prodotti carnei-ittici-freschi-congela- agenti della connessione con il sistema informatico in- ti-surgelati, ed anche verdure salumi, formaggi e altri terno.
  • From Intense Flavor Shots for Cooks to Pop-Up Toaster Hamburgers And

    From Intense Flavor Shots for Cooks to Pop-Up Toaster Hamburgers And

    BY A. ELIZABETH SLOAN BORDER CROSSINGS From intense flavor shots for cooks to pop-up toaster hamburgers and microwaveable cans, global shopping carts are full of innovative product options with excellent potential for adapting to new markets. espite a very tough economy quarterly decline, Asia Pacific economy improves (Nielsen, 2011b). worldwide and regulatory remains the region where consum- But it’s not all doom and gloom. issues affecting the devel- ers demonstrate the most optimism; Global supermarket sales of food Dopment of healthful new Indian consumers are the most pos- and beverage products are pro- foods in the European Union, the itive. Six in 10 global consumers jected to reach $1.74 trillion global food and beverage market- surveyed by Nielsen in 56 countries by 2015; foodservice sales will place remains full of cutting-edge believe they are still in a reces- be $2.2 trillion (GIA, 2010). product concepts and promising sion; more than half (51%) think Because consumers around the ingredients that might successfully they will still be in a recession in world are taking action for health, be adapted for sale in new markets. a year’s time (Nielsen, 2011a). global sales of functional foods are In June 2011, global consumer Food prices now top the list projected to reach $130 billion by confidence fell to its lowest level in of global consumer concerns, fol- 2015, diet foods $200 billion, foods six quarters. Despite a nine point lowed by the economy; increasing for food allergy/intolerance $26 utility/gas bills rank fifth, and billion, and ingestible nutracos- health concerns are sixth (Nielsen, metics $4.2 billion.
  • EDITION the Fresh Pasta CATALOGUE

    EDITION the Fresh Pasta CATALOGUE

    22nd EDITION the fresh pasta CATALOGUE 22nd EDITION Deep-frozen product (refrigerate at -18°C) The images are only intended to show the product. For further details about product characteristics, list of ingredients and possible allergens, please refer to the technical datasheets. A LEGACY OF TRADITION a tiny artisan workshop, we were first inspired In with the courage to believe in our passion: a deep affection and love for the traditions of our native Romagna. Just an old family recipe to start with. Then the experience of four generations of pasta makers. Plus a passion for getting things just right. quality tradition deep-freezing And finally our dream: to bring traditional fresh Italian pasta to the dining tables of the whole world. To do this we have studied every Over the past 40 years, Our only friend - the freezing ® last detail: from the quality of our intensive research and cold. Laboratorio Tortellini 's the ingredients to the ability of analysis has enabled us to build expertly deep-frozen pasta Cappelletti Romagnoli, Tortellini Bolognesi, Tagliatelle, advanced machines capable up a catalogue of over 100 products - increasingly the Garganelli, Strozzapreti, Gnocchetti... As you browse of repeating the gestures of products: the heritage of the preferred choice of quality through this catalogue, you will discover that the human hands and offering you entire Italian peninsula. restaurants and now coming shape of each and every pasta in your most exquisite a pasta that retains every single to kitchens all over the world. characteristic of fresh artisanal recipes has a unique story to tell of its origin, history pasta.
  • Irresistible Chinese Cuisine

    Irresistible Chinese Cuisine

    1 Irresistible Chinese Cuisine By: Yidi Wang Online: <https://legacy.cnx.org/content/col29267/1.4> This selection and arrangement of content as a collection is copyrighted by Yidi Wang. Creative Commons Attribution License 4.0 http://creativecommons.org/licenses/by/4.0/ Collection structure revised: 2019/05/21 PDF Generated: 2019/05/21 21:33:04 For copyright and attribution information for the modules contained in this collection, see the "Attributions" section at the end of the collection. 2 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 TABLE OF CONTENTS 1 Brief introduction 5 1.1 Introduction 5 1.2 Eight Regional Cuisine 6 1.3 Culinary Culture 13 Index 19 This OpenStax book is available for free at https://legacy.cnx.org/content/col29267/1.4 1.1 Introduction 1 Brief introduction Exhibit 1.1 Chinese Eight Regional Cuisines. Introduction to Chinese Cuisinology If I need to choose what kind of food I will be fed for the rest of my life, I will choose Chinese cuisine without any hesitation. - Yidi Wang Learning Objectives: • Capacity to integrate knowledge and to analyse and evaluate a Chinese cuisine at a local and global levels, even when limited information is available. • Capacity to identify the general type of a Chinese dish. • Capacity to appreciate the differences between Western and Chinese culinary cultures. • Capacity to comprehend basic principles of Anhui Cuisine. • Capacity to recognize some unorthodox Chinese dishes. Links and contents 1.1 Eight Regional Cuisines 1.2 Culinary Culture 6 Chapter 1 Brief introduction Introduction Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.