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CONTEMPORARY WEDDING PACKAGES We Welcome All Couples to Imagine a Reception As Unique As They Are

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CONTEMPORARY WEDDING PACKAGES We Welcome All Couples to Imagine a Reception As Unique As They Are CONTEMPORARY WEDDING PACKAGES We welcome all couples to imagine a reception as unique as they are. Our wedding packages include everything you need for a memorable celebration. To ensure your reception feels effortless on the day, your wedding event specialist will guide you through every step of the planning process. The Gallery’s venues are some of the most sought-after for couples looking for a dynamic, modern and versatile space in the heart of Brisbane. The GOMA Roof Terrace offers unforgettable surroundings with breathtaking panoramic views of the Brisbane River, Kurilpa Bridge and the city; while the QAG Watermall provides an elegant and sophisticated setting amongst ever changing artworks, giving your wedding reception a truly unique backdrop that will not be replicated. The potential for your most creative styling designs is limitless. QAGOMA prides itself on being the only gallery in Queensland to prepare and deliver in-house restaurant and function catering. Our team’s extensive and specialist knowledge allows us to offer our clients outstanding culinary experiences with service tailored to every event. Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA. He previously worked at Spicers Peak Lodge in Maryvale, Queensland, which was awarded two hats by the Brisbane Times Good Food Guide in 2016 and 2017. He was also Executive Chef of Hamilton Island’s 6-star offering, Qualia, where he enjoyed two years at the helm of the resort’s culinary operations. Innes-Will’s approach to food combines modern, Australian-inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the opportunity to work in the creative environment of the Gallery. QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 2 Cover: Photography by Studio Impressions and We are Twine and Evernew STANDARD INCLUSIONS All of our packages include the following standard inclusions: Venue hire All courses alternate drop Directional signage outside the Gallery Basic lighting and audio-visual including up lights on pillars, lectern and PA system Scattered dry bars for pre-reception White or black linen tablecloths and napkins Glassware, crockery and silver cutlery White Calla folding chairs Cake table and gift table with white or black linen Free standing easel to display your seating plan in A1 size Printed menu per person Basic table numbers LED Tea light candles Complimentary wedding tasting for two (dinner packages only), as part of our our group tasting nights Three car parks at the cultural precinct car park An Events Sales Officer to guide you through the planning process OUR GIFT TO YOU We want you to enjoy every minute of your wedding day and as our special gift to you, we would like to offer one complimentary night’s stay in a Luxury Room at Sofitel Brisbane Central. You will receive breakfast for two the following morning in Thyme2 Restaurant, complimentary parking and a late checkout at 2pm. *Offer valid for the night of your Wedding or date of choosing within 2 months post your wedding date. QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 3 Photograph by Dean Swindell SEATED DINNER PACKAGE (MIN 100 GUESTS) GOMA ROOF TERRACE Friday – Sunday: Two course 190pp | Three course 210pp Monday – Thursday: Two course 180pp | Three course 200pp QAG WATERMALL Friday – Sunday: Two course 210pp | Three course 230pp Monday – Thursday: Two course 200pp | Three course 220pp Your choice of three canapés Your choice of entrée and main or main and dessert (2 course option — served alternately) Your choice of entrée, main and dessert (3 course option — served alternately) Choice of two sides for the table to share Your wedding cake cut, plated and served with vanilla mascarpone and berries* Tea, coffee and petit fours Five hour premium beverage package UPGRADE OPTIONS We welcome the opportunity to tailor your package to your specific needs and offer the following upgrade options. Additional upgrades are available upon request and are charged at the below per person prices. Arrival cocktail | from 15 pp Dessert station | 15 pp Late night station | 15 pp Prestige beverage package upgrade | 10 pp Platinum beverage package upgrade | 40 pp 1 hour extension of beverage package (available with a 3 course package) | 15 pp 1 hour extension of beverage package & late night station (available with a 2 course package) | 25 pp Chair upgrade | from 16 pp Lighting of GOMA Cafe Bistro fig tree | 380 Please ensure that cocktail items chosen, cover your guests dietary requirements. QAGOMA is unable to cater for individual preferences in a cocktail environment. Please speak to your Event Sales Officer for further information. *If a 3 course package is selected, your wedding cake will be cut and served on platters. QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 4 Photograph by Florido Weddings STAND UP COCKTAIL PACKAGE (MIN 100 GUESTS) GOMA ROOF TERRACE Friday – Sunday: 190pp Monday – Thursday: 175pp Your choice of three cold canapés Your choice of three hot canapés Your choice of one substantial canapé Your choice of two fork dishes Interactive paella station (served from Sculpture Courtyard for Watermall weddings) Your choice of an additional station from the $15 selections Your choice of one dessert canapé Your wedding cake cut and served on a station with vanilla mascarpone and berries Tea and coffee with petit fours Five hour premium beverage package UPGRADE OPTIONS We welcome the opportunity to tailor your package to your specific needs and offer the following upgrade options. Additional upgrades are available upon request and are charged at the below per person prices. Upgrade a cold or hot canapé | 1.5 pp Add an additional canape | from 5 pp Dessert station | 15pp Arrival cocktail | from 15 pp Prestige beverage package upgrade | 10 pp Platinum beverage package upgrade | 40 pp 1 hour extension of beverage package & late night station | 25 pp Lighting of GOMA Cafe Bistro fig tree | 380 Please ensure that cocktail items chosen, cover your guests dietary requirements. QAGOMA is unable to cater for individual preferences in a cocktail environment. Please speak to your Event Sales Officer for further information. QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 5 Photograph by We are Twine CANAPES COLD | 5 PP Baba ganoush, almond, sumac, cannoli (vv)(df) Pea and sheep’s milk tart, preserved lemon (v) Hervey Bay scallop ceviche, finger lime, chilli (gf)(df) Local sand crab, crème fraiche, avruga caviar, avocado Coconut chicken rice paper roll, Nuoc cham sauce (gf)(df) Beetroot tartare, sago cracker, cashew nut cheese, saltbush (vv)(gf)(df) Mooloolaba tuna ham nigiri, lardo, yuzu (gf)(df) Beef petit tender, black garlic, caramelised onion, brioche Goat’s cheese, macadamia, rosella, native bee pollen (v)(gf) Smoked chicken, miso, soy pearls, perilla, wasabi (gf)(df) Citrus kosho cracker, cucumber, avocado, finger lime, wakame (vv)(gf)(df) HOT | 5 PP Truffled mushroom arancini (v) Pistachio falafel, macadamia harissa (vv)(gf)(df) Duck and plum spring roll, chilli, ginger and black vinegar sauce (df) Steamed wombok and shiitake dumpling, brown rice vinegar (v)(df) Kataifi wrapped Sunshine Coast King prawns, salt and vinegar (df) Ratatouille and quinoa fritters, red pepper essences (vv)(gf)(df) Fried bean curd, chilli, five spice, soy pearls (vv)(gf)(df) Cho-ganjang chicken, sesame, kewpie mayo (df) Moreton Bay bug wonton, salted plum sauce (df) Caramel soy glazed tempeh, finger lime, pickled ginger (vv)(df) (vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 6 SUBSTANTIAL CANAPÉ | 6.5 PP Tempura zucchini flower, smoked almond, truffle ponzu (vv)(gf)(df) Beef slider, cheese, caraway, pickle Local haloumi, pickled pumpkin, chimichurri slider(v) Sunshine Coast prawn roll, caper mayo, fennel Steamed Schultz Farm pork bun (df) FORK DISH | 12 PP Salt and vinegar whiting, chips, aioli Caramelised Schultz Farm pork, orange, sautéed greens (gf)(df) Paella – organic chicken, king prawn, black-lip mussel (gf)(df) Green vegetable and lychee curry, coconut rice (vv)(gf)(df) Pomme puree, mushroom ragout, tarragon (v)(gf) Fried tofu, wombok, chilli and lime salad (vv)(gf)(df) Milly Hill lamb tagine, chickpea, couscous, pistachio nut (df) Black vinegar 9Dorf chicken, Danmuji radish, kimchi (df) Beef cheek bourguignon, Paris mash, pearl onions, speck Gold Coast yellowtail kingfish, confit shallot tartare (gf)(df DESSERT | 5 PP Passionfruit, raspberry and coconut cornette (v) Key lime tart Mint and yoghurt marshmallow (gf) White chocolate, basil and peppermint polvoron (gf) Lychee and black coconut rice pudding (vv)(gf)(df) Juniper and ruby grapefruit macaron (gf) (vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 7 Photograph by Florido Weddings PLATED MENU ENTREE Brisbane Valley quail “char siu”, cucumber and orange salad (gf)(df) Torched Mooloolaba prawns, ajo blanco, jamón, zucchini, melon (df) Poached Moreton Bay bug, avocado, pear, fennel, miso mayo (gf)(df) Hervey Bay scallops, harissa, eggplant, almond (gf)(df) Borrowdale pork belly, potato terrine, Granny Smith apple, jus (gf) Tambourine cheese stracciatella, pickled leek, pea, watercress (v)(gf) Shio koji kent pumpkin, cavolo nero, pickled pumpkin, kombucha (vv)(gf)(df) Fried tofu, cabbage, fried shallots, chilli, black vinegar dressing (vv)(gf)(df) Smoked lamb belly, sheep’s milk labneh, carrot, saltbush (gf) MAIN Darling Downs beef fillet chateaubriand, kohlrabi, quandong, blackberries (gf)(df) AACo.
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