CONTEMPORARY WEDDING PACKAGES We Welcome All Couples to Imagine a Reception As Unique As They Are

CONTEMPORARY WEDDING PACKAGES We welcome all couples to imagine a reception as unique as they are.

Our wedding packages include everything you need for a memorable celebration. To ensure your reception feels effortless on the day, your wedding event specialist will guide you through every step of the planning process.

The Gallery’s venues are some of the most sought-after for couples looking for a dynamic, modern and versatile space in the heart of Brisbane. The GOMA Roof Terrace offers unforgettable surroundings with breathtaking panoramic views of the Brisbane River, Kurilpa Bridge and the city; while the QAG Watermall provides an elegant and sophisticated setting amongst ever changing artworks, giving your wedding reception a truly unique backdrop that will not be replicated.

The potential for your most creative styling designs is limitless.

QAGOMA prides itself on being the only gallery in Queensland to prepare and deliver in-house restaurant and function catering. Our team’s extensive and specialist knowledge allows us to offer our clients outstanding culinary experiences with service tailored to every event.

Executive Chef Douglas Innes-Will brings an invaluable wealth of experience to QAGOMA. He previously worked at Spicers Peak Lodge in Maryvale, Queensland, which was awarded two hats by the Brisbane Times Good Food Guide in 2016 and 2017. He was also Executive Chef of Hamilton Island’s 6-star offering, Qualia, where he enjoyed two years at the helm of the resort’s culinary operations. Innes-Will’s approach to food combines modern, Australian-inspired cuisine with contemporary ingredients and techniques, focusing on locally sourced produce. He was appointed QAGOMA’s Executive Chef in May 2018 and is inspired by the opportunity to work in the creative environment of the Gallery.

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 2

Cover: Photography by Studio Impressions and We are Twine and Evernew STANDARD INCLUSIONS

All of our packages include the following standard inclusions: Venue hire All courses alternate drop Directional signage outside the Gallery Basic lighting and audio-visual including up lights on pillars, lectern and PA system Scattered dry bars for pre-reception White or black linen tablecloths and napkins Glassware, crockery and silver cutlery White Calla folding chairs Cake table and gift table with white or black linen Free standing easel to display your seating plan in A1 size Printed menu per person Basic table numbers LED Tea light candles Complimentary wedding tasting for two (dinner packages only), as part of our our group tasting nights Three car parks at the cultural precinct car park An Events Sales Officer to guide you through the planning process

OUR GIFT TO YOU

We want you to enjoy every minute of your wedding day and as our special gift to you, we would like to offer one complimentary night’s stay in a Luxury Room at Sofitel Brisbane Central. You will receive breakfast for two the following morning in Thyme2 Restaurant, complimentary parking and a late checkout at 2pm.

*Offer valid for the night of your Wedding or date of choosing within 2 months post your wedding date.

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 3

Photograph by Dean Swindell SEATED DINNER PACKAGE (MIN 100 GUESTS)

GOMA ROOF TERRACE

Friday – Sunday: Two course 190pp | Three course 210pp Monday – Thursday: Two course 180pp | Three course 200pp

QAG WATERMALL

Friday – Sunday: Two course 210pp | Three course 230pp Monday – Thursday: Two course 200pp | Three course 220pp

Your choice of three canapés Your choice of entrée and main or main and dessert (2 course option — served alternately) Your choice of entrée, main and dessert (3 course option — served alternately) Choice of two sides for the table to share Your wedding cake cut, plated and served with vanilla mascarpone and berries* Tea, coffee and petit fours Five hour premium beverage package

UPGRADE OPTIONS

We welcome the opportunity to tailor your package to your specific needs and offer the following upgrade options. Additional upgrades are available upon request and are charged at the below per person prices.

Please ensure that cocktail items chosen, cover your guests dietary requirements. QAGOMA is unable to cater for individual preferences in a cocktail environment. Please speak to your Event Sales Officer for further information. *If a 3 course package is selected, your wedding cake will be cut and served on platters.

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 4 Photograph by Florido Weddings STAND UP COCKTAIL PACKAGE (MIN 100 GUESTS)

GOMA ROOF TERRACE

Friday – Sunday: 190pp Monday – Thursday: 175pp

Your choice of three cold canapés Your choice of three hot canapés Your choice of one substantial canapé Your choice of two fork dishes Interactive paella station (served from Sculpture Courtyard for Watermall weddings) Your choice of an additional station from the $15 selections Your choice of one dessert canapé Your wedding cake cut and served on a station with vanilla mascarpone and berries Tea and coffee with petit fours Five hour premium beverage package

UPGRADE OPTIONS

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 5

Photograph by We are Twine CANAPES

COLD | 5 PP

Baba ganoush, almond, sumac, cannoli (vv)(df) Pea and sheep’s milk tart, preserved lemon (v) Hervey Bay scallop ceviche, finger lime, chilli (gf)(df) Local sand crab, crème fraiche, avruga caviar, avocado Coconut chicken rice paper roll, Nuoc cham sauce (gf)(df) Beetroot tartare, sago cracker, cashew nut cheese, saltbush (vv)(gf)(df) Mooloolaba tuna ham nigiri, lardo, yuzu (gf)(df) Beef petit tender, black garlic, caramelised onion, brioche Goat’s cheese, macadamia, rosella, native bee pollen (v)(gf) Smoked chicken, miso, soy pearls, perilla, wasabi (gf)(df) Citrus kosho cracker, cucumber, avocado, finger lime, wakame (vv)(gf)(df)

HOT | 5 PP

Truffled mushroom arancini (v) Pistachio falafel, macadamia harissa (vv)(gf)(df) Duck and plum spring roll, chilli, ginger and black vinegar sauce (df) Steamed wombok and shiitake dumpling, brown rice vinegar (v)(df) Kataifi wrapped Sunshine Coast King prawns, salt and vinegar (df) Ratatouille and quinoa fritters, red pepper essences (vv)(gf)(df) Fried bean curd, chilli, five spice, soy pearls (vv)(gf)(df) Cho-ganjang chicken, sesame, kewpie mayo (df) Moreton Bay bug wonton, salted plum sauce (df) Caramel soy glazed tempeh, finger lime, pickled ginger (vv)(df)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 6 SUBSTANTIAL CANAPÉ | 6.5 PP

Tempura zucchini flower, smoked almond, truffle ponzu (vv)(gf)(df) Beef slider, cheese, caraway, pickle Local haloumi, pickled pumpkin, chimichurri slider(v) Sunshine Coast prawn roll, caper mayo, fennel Steamed Schultz Farm pork bun (df)

FORK DISH | 12 PP

Salt and vinegar whiting, chips, aioli Caramelised Schultz Farm pork, orange, sautéed greens (gf)(df) Paella – organic chicken, king prawn, black-lip mussel (gf)(df) Green vegetable and lychee curry, coconut rice (vv)(gf)(df) Pomme puree, mushroom ragout, tarragon (v)(gf) Fried tofu, wombok, chilli and lime salad (vv)(gf)(df) Milly Hill lamb tagine, chickpea, couscous, pistachio nut (df) Black vinegar 9Dorf chicken, Danmuji radish, kimchi (df) Beef cheek bourguignon, Paris mash, pearl onions, speck Gold Coast yellowtail kingfish, confit shallot tartare (gf)(df

DESSERT | 5 PP

Passionfruit, raspberry and coconut cornette (v) Key lime tart Mint and yoghurt marshmallow (gf) White chocolate, basil and peppermint polvoron (gf) Lychee and black coconut rice pudding (vv)(gf)(df) Juniper and ruby grapefruit macaron (gf)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 7

Photograph by Florido Weddings PLATED MENU

ENTREE

Brisbane Valley quail “char siu”, cucumber and orange salad (gf)(df) Torched Mooloolaba prawns, ajo blanco, jamón, zucchini, melon (df) Poached Moreton Bay bug, avocado, pear, fennel, miso mayo (gf)(df) Hervey Bay scallops, harissa, eggplant, almond (gf)(df) Borrowdale pork belly, potato terrine, Granny Smith apple, jus (gf) Tambourine cheese stracciatella, pickled leek, pea, watercress (v)(gf) Shio koji kent pumpkin, cavolo nero, pickled pumpkin, kombucha (vv)(gf)(df) Fried tofu, cabbage, fried shallots, chilli, black vinegar dressing (vv)(gf)(df) Smoked lamb belly, sheep’s milk labneh, carrot, saltbush (gf)

MAIN

Darling Downs beef fillet chateaubriand, kohlrabi, quandong, blackberries (gf)(df) AACo. Westholme striploin, bitter greens, black garlic, pickled shiitake (gf)(df) 9Dorf Farms chicken breast, toasted grains, corn, blueberry, amaranth (gf)(df) Milly Hill lamb rump, buckwheat, preserved lemon, green olive, spinach (gf)(df) Paperbark smoked QLD barramundi, yam, sweet onion, coastal greens (gf) Cedar Street Cheeserie buffalo haloumi, heirloom carrot, lemon myrtle crumble (v)(gf) Mapo glazed cauliflower, chickpea, almond crème, collard greens (vv)(gf)(df) Sunshine Coast kingfish, gai lan, shiitake, ginger and mirin consommé (df) Coal cooked celeriac, smoked almond, pickled grapes, oyster mushrooms (vv)(gf)(df)

SIDES (TWO BOWLS PER TABLE TO SHARE)

Hot | Please choose one: Roasted new potatoes, rosemary salt (vv)(gf)(df) Steamed green beans, toasted yeast dressing (vv)(gf)(df) Steamed coconut and kaffir leaf jasmine rice (vv)(gf)(df) Asian greens, ginger, toasted sesame (vv)(gf)(df)

Cold | Please choose one: Gem lettuce, oregano mustard dressing (vv)(gf)(df)) Heirloom tomato, caper, sweet basil (vv)(gf)(df) Borlotti bean, nuts, seeds, pomegranate (vv)(gf)(df)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 8 DESSERT

Chocolate, pear, coffee, amaretto Tiramisu (gf) Pineapple, feuilletage, streusel, pineapple and lime sorbet (v) Pistachio, raspberry, Paris-Brest (v) Lemon posset, basil powder, grapefruit sorbet (v)(gf) Honeydew sorbet, compressed melons, yuzu veil (vv)(df)(gf) Chocolate and Davidson plum tart (gf)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 9

Photograph by Zac Martin Photography STATIONS

ANTIPASTO STATION | 20 PP

Selection of artisan cheeses, fresh grapes, dried fruits, quince paste, assorted lavosh, Shepherds bread and water crackers, jamon serrano, casalingo sopressa, cornichons, QAGOMA marinated Australian olives, grilled Mediterranean vegetables *gf crackers on request

INTERACTIVE PAELLA STATION | 15 PP (Outside events only)

Please choose one of the following: Surf and Turf paella – organic chicken, king prawns, black-lip mussels (gf)(df) Roasted peppers, globe artichoke, garden pea and saffron (vv)(gf)(df)

INTERACTIVE JAPANESE CHARCOAL STATION | 15 PP (Outside events only)

Please choose one of the following: Honey soy chicken (gf)(df) Miso glazed eggplant (vv)(gf)(df) Sake marinated prawn (gf)(df) Served with shibazuke pickles, jasmine rice (vv)(gf)(df)

SUSHI STATION | 10 PP

Five pieces per person, sushi selection, including one vegetarian option (gf)(df) Accompanied by wasabi kewpie, ponzu and pickled ginger (v)(gf)(df)

SALAD BAR | 10 PP

Choose three salads from the below: Dutch cream & seeded mustard potato salad, spring onions (v)(gf)(df) Heirloom tomato, mozzarella di buffalo, sweet basil (v)(gf) Rocket, beetroot, sunflower seeds, red wine poached pears (vv)(gf)(df) Buckwheat, garden pea, broad bean, tendril, preserved lemon, (vv)(gf)(df) Honey baked pumpkin, spinach, mustard fruit, Persian fetta (v)(gf)

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 10 FRESH SEAFOOD (Minimum order quantity to serve 50% of your expected guests)

Each bucket serves 6–8 guests 1 doz coffin bay pacific oysters per bucket | $60 / bucket 1kg of Mooloolaba prawns | $80 / bucket 1kg of bug tails per bucket | $90 / bucket Including QAGOMA house made sauces and condiments included as below: Shallot and red wine Mignonette (gf)(df) / Marie Rose dipping sauce (gf)(df) / Limes and lemons

ASSORTED DESSERT STATION | 15 PP

Selection of the below | Each guests receives three pieces per person: Assorted macarons (v)(gf) Strawberry and vanilla Eton mess (v)(gf) Banoffee tartlet (v) Raspberry chocolate opera cake (v)(gf) Coconut rice, lychee, crystallised ginger granola (vv)(gf)(df)

LATE NIGHT STATION | 15 PP (Minimum order quantity to serve 50% of your expected guests)

Selection of warm pastries: black Angus beef; Moroccan lamb; korma curry & vegetables; beef roll Charcuterie, cornichons, marinated olives platter, Australian cheeses, dried fruits, quince, assorted lavosh, Shepherds bread GOMA house made dips, extra virgin olive oil, aged balsamic, za’atar, dukkah sourdough, baguette *gf and vegan options on request

(vv) vegan | (v) vegetarian | (gf) gluten free | (df) dairy free

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 11

Photograph by Foy & Co BEVERAGE PACKAGES

PREMIUM (5 hour beverage package included)

Novello Sparkling Brut NV, Adelaide Hills, SA Trentham Estate Sauvignon Blanc, Murray Darling, NSW Budburst Shiraz, Barossa Valley, SA Newstead Brewing Co. Sportsball – QLD Lager Newstead Brewing Co. 3 Quarter Time – Session Ale Newstead Brewing Co. 3. Electric Arc – Light Lager Selection of non-alcoholic beverages

PRESTIGE (Upgrade $10 per person)

Coombe Farm Sparkling Brut NV, Yarra Valley, VIC Please select one white wine from the following: Delatite High Ground Pinot Grigio, Mansfield, VIC Seesaw Chardonnay, Orange region, NSW Please select one red wine from the following: Hither & Yon Grenache Mataro, McLaren Vale, SA Petit Detours Pinot Noir, Languedoc, FR Newstead Brewing Co. Sportsball – QLD Lager Newstead Brewing Co. 3 Quarter Time – Session Ale Newstead Brewing Co. 3. Electric Arc – Light Lager Selection of non-alcoholic beverages

PLATINUM (Upgrade $40 per person)

Champagne Collet Brut NV, Ay, Champagne, FR Please select two white wines from the following: Flowstone Sauvignon Blanc, Margaret River, WA Holm Oak Pinot Gris, Tamar Valley, TAS Juniper Estate Chardonnay, Margaret River, WA Please select two red/rose wines from the following: Chevalier Torpez, Petite Bravade Rose, Cotes De Provence, FR Wooing Tree Beetle Juice Pinot Noir, Central Otago, NZ Lunar Apoge “Zero” Grenache/Syrah, Cotes du Rhone, FR Newstead Brewing Co. Sportsball – QLD Lager Newstead Brewing Co. 3 Quarter Time – Session Ale

Newstead Brewing Co. 3. Electric Arc – Light Lager QAGOMA is a fully licensed venue. Selection of non-alcoholic beverages BYO facilities and cash bars are not available.

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 12 WELCOME COCKTAIL

ESSENTIALS | 15 PP

PIMMS Lemonade, mint, cucumber, orange, strawberry *Served in a highball

MOJITO White rum, lime, soda water, garnished with mint *Served in a highball

RUM & PINEAPPLE Bundaberg Rum, bitters, lime juice, pineapple juice, garnished with fresh pineapple *Served in a highball

ARCHIE ROSE COCKTAILS | 20 PP

BLOSSOM Archie Rose Signature Dry Gin, Chambord, lychee puree, elderflower juice, lime juice, lemonade, garnish lime peel & edible flower *Served in a highball

GREEN SPRITZ Archie Rose Original Vodka, green juice, lemon, soda, garnished with a basil leaf *Served in a highball

NIGHT SHIFT Archie Rose White Rye, coffee, coconut, vermouth, garnished with an orange zest *Served in a highball

*Additional charges may apply for variations on glassware

QUEENSLAND ART GALLERY | GALLERY OF MODERN ART T: +61 (0)7 3842 9945 | E: [email protected] Thank you for supporting the Gallery 13 INFORMATION

ACCESS

Roof Terrace: Access is scheduled from 1:00pm on the day of the Wedding. Watermall: Access is scheduled from 4:00pm on the day of the Wedding. One hour and 30 minutes is allowed for pack down and bump out. If bump out cannot be completed within the time frame, bump out must be completed on the following day (if available) as advised by the Events Sales Officer.

Please make our staff aware of any food allergies when confirming catering selections. The Gallery asks that items chosen for pre-dinner canapés and cocktail wedding packages cover all dietary requirements. QAGOMA is unable to cater for individual preferences in a cocktail environment. Please speak to your Event Sales Officer for further information. All prices are inclusive of GST. Prices are subject to standard food and beverage increases. Please note food and beverage selections are subject to change without prior notice due to availability.

MENU TASTINGS

We would be pleased to assist you in confirming your menu by offering group menu tastings. Please contact your Events Sales Officer to discuss the next available group tasting date. Please note menu tastings are not available for Cocktail Wedding Packages.

ALCOHOL

QAGOMA is a fully licensed venue. BYO facilities, cash bar and spirits are not available. Photograph by Studio Impressions

CHILDREN’S MENUS AND CREW MEALS

Children’s menus are available on request at a charge of $90pp Teenager packages are available on request from $155pp for a two course package Crew meals are $40pp per person, inclusive of non-alcoholic beverages and a main meal

PARKING

Undercover paid parking is available at the Cultural Centre, South Brisbane, in the following locations: • Queensland Art Gallery/Queensland Museum car park • Stanley Place/State Library of Queensland car park • Queensland Performing Arts Centre car park

TERMS AND CONDITIONS

A full copy of the QAGOMA Conditions of Hire is available on request and must be viewed and agreed to in order to proceed with your event. i Weddings held on OR the day prior to a public holiday, will be charged at the Saturday rate. A public holiday staffing surcharge may apply. ii Weddings with less than the minimum number of guests are subject to additional fees QUEENSLAND ART GALLERY | GALLERY OF MODERN ART iii This offer is currently valid for stays from 1 January 2021 – 30 December 2021, T: +61 (0)7 3842 9945 | E: [email protected] subject to availability, subject to blackout dates and available on weekends only. Thank you for supporting the Gallery 14