Traditional Banana Split Caramel Turtle Sundae Buckeye Brownie
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Chocolate Bar Menu
MAX BRENNER CHOCOLATE BAR MENU SWEET ICONS pretzels MAX ‘N GO Strawberry Chocolate Dip 9.50 SAVOURY Chocolate Lick 3.00 Dip fresh strawberries in pure LARGE savoury pretzel 5.99 Your personal pot of pure melted melted chocolate chocolate in Milk, Dark or White Available with butter or cream cheese Chocolate Souffle 10.70 Add any reg hot drink $8.99 Amsterdam Cookies - Milk Chocolate 4.95 Rich dark chocolate cake with SWEET Dutch cocoa cookie filled with a molten chocolate centre LARGE sweet pretzel 7.99 smooth milk chocolate Tutti Frutti Waffle Single 16.00 Available with butter or cream cheese Amsterdam Cookies - Peanut butter 4.95 Double 21.00 Add any reg hot drink $10.99 Dutch cocoa cookie filled with smooth Belgian waffle/s served with ice peanut butter cream, fresh strawberries & banana Banana Bread 6.20 Crêpe - Banana Praline 18.50 BAKED MAX Flourless banana bread made with Filled with banana & hazelnut praline, 50% banana, served with a pot of pure served with ice cream Chocolate Cinnamon Babka 7.50 melted chocolate Brioche swirled with cinnamon Crêpe - Strawberries & Cream 18.50 & chocolate, served with a pot of Filled with fresh strawberries pure melted chocolate & whipped cream Hazelnut Dome 8.95 SHARING IS CARING Hazelnut praline & milk chocolate mousse Mini Choc-Hazelnut Scrolls 15.00 Baked with hazelnut chocolate and Mango Passion Dome 8.95 served with pure melted milk chocolate DECADENT PIZZAS White chocolate mousse with mango Base available in Milk / Dark / White & passionfruit center Chocolate Fondue for Two 22.00 Choc-Banana -
Brecksville Menu
Brecksville Menu Flavors Junior 2.35 Medium 3.00 Large 4.00 Waffle Cone .75 extra Deluxe Waffle Cone 1.25 extra Orange Blossom Vanilla Banana Chocolate Pecan Honey Pecan Mint Chocolate Chip Chocolate Chocolate Chip Chocolate Cookies n’ Cream Chocolate Peanut Butter Strawberry Coconut Sea Salt Caramel Pint 5.25 Quart 9.25 Sundaes Junior 3.00 Medium 4.15 Large 5.75 Chocolate Cherry Hot Fudge Strawberry Cherry Cordial Peach Pineapple Blueberry Chocolate Marshmallow Peanut Butter Red Raspberry Raspberry Truffle PB Fudgie Marshmallow Peanut Butter Mallow Hot Caramel Butterscotch SHAKES & MALTS 4.75 malts .50 extra Vanilla Pineapple Coconut Chocolate Banana Mint Chocolate Chip Pineapple Blueberry Peanut Butter Cherry Chocolate Chocolate Chip Raspberry Sea Salt Caramel Chip Chocolate Peanut Butter Strawberry Hot Fudge Strawberry – Banana Other Goodies Big Bee Buddies 4.00 Big Bee Bars 3.50 Tripleberry Mangoberry Swirl Smoothies & Drinks 4.00 Fruit Blends Chocolate raspberry Swirl Mocha Espresso 3.50 4.00 with ice cream Oreo Blast Original Peanut Butter Banana (Strawberry, Pineapple, Banana) Pina Colada Mango Sunrise Root beer Float Pineapple Mango Razzle Berry Chocolate Soda Strawberry Banana Vanilla Soda Strawberry Peach Melba Premium Sundaes Junior 4.25 Medium 5.40 Large 7.00 Turtle Butter Pecan Banana Caramel Pecan Junior 3.75 Medium 4.90 Large 6.50 Peanut Butter Cup PB Brownie Tin Roof Junior Banana Split 4.95 Vanilla and Chocolate ice cream with strawberries and chocolate sauce, and nuts. Hot Fudge Brownie 4.95 Vanilla ice cream, homemade brownies, and hot fudge. Bananas Foster 4.95 Banana ice cream, hot caramel, bananas, and nuts. -
Frozen Ice Cream-Yogurt
Category CUPC Product Description Brand Size UM HQ NE CE 3638 4154800166 YOGURT VANILLA FF DREYERS 56 OZ K1 K1 K1 3633 4154800185 ICE CREAM VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800186 ICE CREAM LT VANILLA DREYERS 56 OZ K1 K1 K1 3633 4154800385 ICE CREAM VANILLA BEAN DREYERS 56 OZ K1 K1 K1 3633 4154802685 ICE CREAM ROCKY ROAD CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803475 ICE CREAM BUTTER PECAN NSA DREYERS 56 OZ K1 K1 K1 3633 4154803485 ICE CREAM BTR PECAN CLASSIC DREYERS 56 OZ K1 K1 K1 3633 4154803985 ICE CREAM VANILLA FRENCH DREYERS 56 OZ K1 K1 K1 3633 4154804101 ICE CREAM HOMEMADE VANILLA DREYERS 64 OZ K1 K1 K1 3633 4154804785 ICE CREAM COOKIES N CREAM DREYERS 56 OZ K1 K1 K1 3633 4154806185 ICE CREAM CHOC MINT CHIPS DREYERS 56 OZ K1 K1 K1 3633 4154807601 ICE CREAM HOMEMADE BTTR PECAN DREYERS 64 OZ K1 K1 K1 3636 4154808576 SORBET RASPBERRY DREYERS 16 OZ K1 K1 K1 3633 4154827003 ICE CREAM DREAMERY BLK RSPBRY DREYERS 16 OZ K1 K1 K1 3633 4154828703 ICE CREAM DRMY NY STRBRY CHSCK DREYERS 16 OZ K1 K1 K1 3633 4154845085 ICE CREAM LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154845186 ICE CREAM LT LIMITED EDITION DREYERS 56 OZ K1 K1 K1 3633 4154851485 ICE CREAM COOKIE TOLL HOUSE DREYERS 56 OZ K1 K1 K1 3633 4154854788 ICE CREAM CHOC FUDGE FFNSA DREYERS 56 OZ K1 K1 K1 3633 4154855085 ICE CREAM COOKIE DOUGH DREYERS 56 OZ K1 K1 K1 3633 4154855586 ICE CREAM LT FRENCH SILK DREYERS 56 OZ K1 K1 K1 3636 4154857892 SHERBET ORANGE CREAM DREYERS 56 OZ K1 K1 K1 3633 4154873886 ICE CREAM CHOCOLATE LIGHT DREYERS 56 OZ K1 K1 K1 3633 4154886303 ICE CREAM -
S&M Dessert Menu 081610.Qxd
■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■.■ Classic Desserts Chocolate Tiramisu . $6.25 Espresso Affogato . $4.25 Layers of vanilla sponge cake brushed with coffee Rich Vanilla ice cream doused with a shot of espresso, and dark rum syrup, filled with a sweetened topped with crumbled waffle cone pieces chocolate-mascarpone mousse Fudge Cake . $5.25 Italian Cream Cake . $5.25 Sinfully rich chocolate layer cake and creamy fudge The classic Italian wedding cake made with frosting. Add a scoop of vanilla ice cream for $2.09 shredded coconut and chopped pecans, topped ONE TWO Mookie’s Brownie a la Mode . SCOOP $5.95 SCOOPS $7.45 with cream cheese icing Our chocolate brownie with Vanilla ice cream, topped New York Cheesecake . $5.75 with hot fudge, nuts, whipped cream, and a cherry Rich, velvety house-made cheesecake with graham Cannoli. $4.50 cracker crust, a trio of sauces — white and dark classic Sicilian fried pastry shells filled with our chocolate and strawberry, and whipped cream house-made ricotta & mini chocolate chip filling Ice Cream See our chalkboard for flavors! Chocolate-Dipped, By the Scoop Cake Cone, Sugar Cone or Dish Waffle Cone Candy-Rolled Waffle Cone 1 Scoop. $2.09 . $2.95. $3.50 2 Scoop. $3.59 . $4.45. $5.00 3 Scoop. $4.99 . $5.85. $6.40 Pint . $6.95 Sundaes, Treats & Splits Grand Central Station — a dessert to feed the whole table! 10 assorted scoops of ice cream covered with chocolate, caramel, pineapple and butterscotch sauces, topped with peanuts, Oreo™, Butterfinger™and Snickers™pieces, chocolate and white chocolate chips, marshmallows, rainbow sprinkles, regular & peanut M&M’s™and Reece’s Pieces™, finished with whipped topping and cherries! *WHEW!* $25.00 1 SCOOP 2 SCOOPS 1 SCOOP 2 SCOOPS Classic Sundaes. -
HOW to USE THIS TEMPLATE *Do Not Print Page
HOW TO USE THIS TEMPLATE *Do not print page This communication has been designed to work as a digital catalogue with full bleed imagery that can be printed both locally on your desktop printer or commercially for high resolution printing. Please see the instructions below for further details. LOCAL DESKTOP PRINTING When printing locally on your desktop printer, please do NOT select “Shrink to Fit” as a printing option. Simply print as is (full- size) and the printer’s settings will automatically produce a white margin that borders all four sides of each page. No text will be lost, as this has been designed to fit within your printer’s type safety. COMMERCIAL PRINTING When printing commercially, the printer may choose to output a PDF of the catalogue, on a larger page size and then trim to fit on an 8.5"x 11" sheet size. EDITING TEXT Clicking within text boxes allows you to edit the text in places such as body copy, titles and subtitles. PRO DESIGN TIP: Using guidelines helps to ensure alignment and place images in the same spot. Being together is what matters most and LET’S TOAST TO THE nothing brings people together like food. We have packed this holiday catalogue with unique items and inspiring recipes to help HOLIDAY SEASON! you and your customers celebrate this holiday season! Thank you for choosing us to be your most valued and trusted business partner. We wish you a wonderful holiday season. Sincerely, Sysco Canada 03 05 06 APPETIZERS CHARCUTERIE BREAKFAST BOARD 07 09 11 CENTRE OF CONDIMENTS, SIDE THE PLATE SPICES & STARCHES SAUCES 12 13 17 PRODUCE DESSERTS BEVERAGES 18 19 24 BAKING HOLIDAY RECIPES INGREDIENTS ACCESSORIES 31 32 HEALTHCARE HOLIDAY CONTENTS & SENIOR ACTIVITES LIVING Contact your Sysco Representative for more information. -
Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime -
Dessert Menu
MADO MENU DESSERTS From Karsambac to Mado Ice cream: Flavor’s Journey throughout the History From Karsambac to Mado Ice-cream: Flavors’ Journey throughout the History Mado Ice-cream, which has earned well-deserved fame all over the world with its unique flavor, has a long history of 300 years. This is the history of the “step by step” transformation of a savor tradition called Karsambac (snow mix) that entirely belongs to Anatolia. Karsambac is made by mixing layers of snow - preserved on hillsides and valleys via covering them with leaves and branches - with fruit extracts in hot summer days. In time, this mixture was enriched with other ingredients such as milk, honey, and salep, and turned into the well-known unique flavor of today. The secret of the savor of Mado Ice-cream lies, in addition to this 300 year-old tradition, in the climate and geography where it is produced. This unique flavor is obtained by mixing the milk of animals that are fed on thyme, milk vetch and orchid flowers on the high plateaus on the hillsides of Ahirdagi, with sahlep gathered from the same area. All fruit flavors of Maras Ice-cream are also made through completely natural methods, with pure cherries, lemons, strawberries, oranges and other fruits. Mado is the outcome of the transformation of our traditional family workshop that has been ice-cream makers for four generations, into modern production plants. Ice-cream and other products are prepared under cutting edge hygiene and quality standards in these world-class modern plants and are distributed under necessary conditions to our stores across Turkey and abroad; presented to the appreciation of your gusto, the esteemed gourmet. -
LAS VEGAS PRODUCT CATALOG INGREDIENTS Full Page Ad for FINE PASTRY 11”X 8.5”
PRODUCT CATALOG LAS VEGAS chefswarehouse.com BAKING AND PASTRY FROZEN/RTB BREAD ...................12 BEVERAGES, GOAT CHEESE ............................21 CONDIMENTS BAKING JAM ..............................4 PIZZA SHELLS ...............................12 COFFEE AND TEA GOUDA.......................................21 AND JAMS TORTILLAS/WRAPS ......................12 HAVARTI.......................................22 BAKING MIXES ............................4 BAR MIXERS ................................17 CHUTNEY ....................................25 WRAPPERS ..................................12 JACK CHEESE .............................22 BAKING SUPPLIES .......................4 BITTERS .........................................17 GLAZES AND DEMI-GLAZES .......25 BROWNIES ..................................12 MASCARPONE ...........................22 COLORANTS ...............................4 CORDIAL ....................................17 KETCHUP .....................................25 CAKES ASSORTED ......................12 MISCELLANEOUS ........................22 CROISSANTS ...............................4 JUICE ...........................................17 MAYO ..........................................25 TARTS ...........................................13 MOUNTAIN STYLE ........................22 DÉCOR ........................................4 MISCELLANEOUS ........................17 MUSTARD ....................................25 COULIS ........................................13 MOZZARELLA ..............................22 EXTRACTS ....................................6 -
Ice Cream Stories Summer Learning Challenge Week 5: Ice Cream Let's Think About Ice Cream! Imagine What Might Happen Next in This Story
ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's think about ice cream! Imagine what might happen next in this story: Sam and Olive went to the beach on a hot summer day. They spent the whole morning building a very large sand castle along the shore. When they were finished, they realized that they were very tired and hungry. "Look!" said Olive. There is a man with an ice cream cart over there! "Ice cream would be perfect right now!" said Sam. They ran over to the little ice cream cart, where Sam bought a scoop of mint chocolate chip and Olive bought a scoop of Rocky Road. They took their ice cream back to their beach blanket and sat down to enjoy it before going back to play. Just then, a little dog ran over and began to beg for their ice cream. "You are a very cute little dog, but you cannot have ice cream," Olive said nicely. The little dog just looked at her and wagged his tail to show that he would not give up. What happens next? ice cream Stories Summer Learning Challenge Week 5: Ice Cream Let's have fun with ice cream! Imagine what might happen next in this story: The Ice Cream Shop Challenge We love That's ice cream! This Free ice cream for so easy! will be FUN! life if you can eat Let's do it! our Monster Sundae! Inside the shop... NO Two kids WAY!! just ordered Monster Sundaes! What happens next? ice cream Creatures The author Arnold Lobel once drew an imaginary creature that is part bird, part ice cream cone. -
Sticky Toffee Knickerbocker Glory
Crafted with tradition, baked with passion! STICKY TOFFEE KNICKERBOCKER GLORY ORIGINAL PRODUCT Knickerbocker Glory is a layered ice-cream sundae with chopped fruit served in a tall conical glass topped with a cherry & wafer and eaten with a long spoon. Dawn Foods UK Ltd. Worcester Road Evesham, Worcs. UK-WR11 4QU Chef’s Twist We have reinvented this through: Flavour – rather than vanilla & fruit we have swapped this for a top 10 iconic British dessert/flavour; Sticky Toffee. Texture – included sponge to give added texture and flavour to the eat. WWW.DAWNFOODS.COM For more insights and solutions, contact us at +44 1386 760 843 UK/Ireland_01 UK/Ireland_01STICKY TOFFEE KNICKERBOCKER GLORY Trifle Bars TrifleCOMPOSITION Bars WORKING METHOD Toffee Sponge Cubes made with Dawn® Mix the Creme Cake Base Toffee and all of the liquids for 1 minute on slow speed Creme Cake Base Toffee layered in a tall and thenNeutral 3 minutesFond on medium speed. Deposit 600g of the batter into 3 greased sundae glass with Dawn® Caramel Topping 7” x Neutral12” foil Fond tray bakes. Bake at 180°C for approximately 25-30 minutes. Sauce, toffee/fudge pieces, toffee ice cream AllowSucrem the cake Nova sheets Plus to cool and then cut into approximately 20mm cubes. and date coulis, topped off with a caramel Sucrem Nova Plus mousse made with Dawn® Caramel Fond and Plain Sponge Sheets decorated with Dobla® Caramel Curls and a For thePlain date Sponge coulis Sheets place the dates into a bowl with the bicarbonate of soda Dobla® Cigarillo and thenClassic cover Strawberry with boilingDelifruit water. -
EXTRAS Flavors Available on Cake Or Sugar Cone Or in a Plastic Cup
CONES & CUPS EXTRAS Flavors available on cake or sugar cone or in a plastic cup. CRUSHED NUTS ..................20¢ WAFFLE CONE ....................45¢ KIDS DIP.................................$1.80 1 DIP...................................$2.85 SPANISH PEANUTS ............20¢ CASHEW PIECES ................50¢ 2 DIPS................................. $4.25 3 DIPS...............................$4.95 SPRINKLES...............................20¢ PECAN PIECES .....................50¢ WHIPPED CREAM ..............30¢ WHOLE ALMONDS ..........50¢ SUNDAES EXTRA TOPPING .................40¢ BANANA SLICES ..................25¢ KIDS SUNDAE ................................................................................................... $2.35 SPECIALTY SUNDAES SMALL...........................$3.45 LARGE............................ $4.35 SMALL..................................$3.95 LARGE............................. $4.95 All sundaes available with with any flavor ice cream & with or without crushed nuts MAPLE PECAN SUNDAE Vanilla ice cream with our own maple sauce, fresh roasted KIDS SUNDAE pecan pieces and whipped cream. Kids dip of vanilla ice cream with one topping & finished off with crushed nuts, chocolate sprinkles or rainbow sprinkles. TURTLE SUNDAE Vanilla ice cream with hot fudge and caramel sauce and fresh HOT FUDGE SUNDAE roasted pecan pieces. Vanilla ice cream with rich hot fudge sauce. CARAMEL CASHEW SUNDAE CHOCOLATE SUNDAE Vanilla ice cream with our own caramel sauce, salty cashew Vanilla ice cream with our own chocolate sauce. pieces -
Business Plan.Pdf
Colegio de San Juan de Letran Intramuros, Manila Theses Section DIGITIZED THESES COLLECTION As of February 1, 2018 BUSINESS PLAN TITLE BARCODE #YCS TCD923 2F in 1C TCD765 501 bags TCD196 A & S farms TCD717 Ac’s poultry farm TCD672 Addictee TCD198 Aji eatery TCD277 All-star potato TCD224 Anghang Pinoy TCD232 BanaFri TCD766 Banana mania TCD219 Barbo shop TCD913 Beef Plan TCD616 Bite me! TCD329 Bits-o-bicho TCD490 Bo-Tea TCD764 BroHood TCD927 Burgeroo TCD925 Cereal Fruit Madness TCD207 Chick-en-everything TCD183 Chillet pas cher TCD949 Chipsilicious TCD328 Choco-landia TCD229 Coco shake TCD676 Col-Pop TCD932 Congee plus TCD228 Convi-bag TCD193 Copy save TCD189 Cover up TCD204 Cream Cups TCD951 Crepe indulgence TCD213 Cupkiss TCD924 Dachamibi TCD209 Delesyoso sandwich lab TCD231 Demoiselle TCD213 Dough’s and dips TCD214 Dulce donuts TCD584 Dz and prints TCD647 E.R.A. memorabilia TCD723 Eats n' treats TCD738 Ecopy center TCD649 Empirium TCD942 FoodBox TCD919 Fries n’ dips in a box TCD594 Frootie coatie TCD220 Frothy Francho TCD933 Fruit deluxe TCD910 Fruitinies TCD305 Fruit-oh-loca TCD221 Fruitsicles TCD928 Fruits-to-go TCD494 Fruity flotea TCD491 Fruity scramble TCD327 Fruity wraps TCD495 Glamorous lady knight phases of faces TCD187 GPA piggery farm TCD182 Grilled ala pasta TCD225 Got tusok TCD536 Happy toffles TCD475 Harvest fresh TCD620 Healthy Frio TCD487 Healthy fruit pancake TCD493 Iskrambol TCD222 Jack-bag apparel TCD192 Japinoy house TCD736 Jaroman 3-D TCD202 Juicy feeling TCD921 Klenz Merchandizing TCD921 Knight’s bakeshop TCD211