TRE Spring04

Total Page:16

File Type:pdf, Size:1020Kb

TRE Spring04 Ideas and Information for Readers June 2011 “Our 21 st Year” Dear Friends, Reviews in This Issue DRESSING DOWN IN AMERICA Mark Twain said famously, “Clothes make the man” and added “Naked • A Jane Austen Education (Deresiewicz) people have little or no influence on society.” George Washington’s Rules of Civility and Decent Behavior in • The Emperor of All Maladies (Mukherjee) Company and Conversation (based on a set of rules composed by French Jesuits in 1595) included the following: • Broken (Slaughter) “Wear not your cloths, foul, ripped or dusty but see they be brushed once every day at least and take heed that you • The Tiger’s Wife (Obreht) approach not to any uncleanness.” Obviously, the admonitions of Twain and Washington are being ignored as the • The Ripening Sun (Atkinson) manner many choose to dress themselves today continues to deteriorate. The simple civility of dressing well, and • A Question of Belief (Leon) • The Pursuit of Italy (Gilmour) showing some respect to others in the process has been lost. Grown men wearing baseball caps (some on back - • The Last Lion (Manchester) ward), the sporting of tattered jeans, the unshaven look, the proliferation of flip-flops (how do they keep their feet • The Dressmaker of Khair Khana clean?), grubby T-shirts and sweat pants, sloppy grooming, dress shirts worn outside of trousers, showing under - (Tzemach Lemmon) garments, and tattoos (excuse me, “body art”). All well and good if you are mowing the lawn or attempting to • The Brigade (Blum) emulate the homeless, but in churches, restaurants, business environments, and other public places? Some seem to • Seven Pillars of Wisdom (Laurence) view self-presentation as a pointless concern. The “casualization” of America makes for a grim scene and we can • Pacific Glory (Deutermann) only hope that better attention to appearance and good manners might increase, bringing with it a boost in civility • How Italian Food Conquered the World (Mariani) and respect for others. We dinosaurs really do notice. • Vienna Blood (Tallis) • The Social Animal (Brooks) NORTH OF THE BORDER We’ve been keeping an eye on our neighbors to the north where Canadian • Major Pettigrew’s Last Stand (Simonson) Prime Minister Stephen Harper’s Tories swept to a landslide victory in recent elections giving them a majority • Sovereign (Sansom) in Parliament. The Harper-planned corporate tax cuts will now go ahead with a 2011 reduction to 16.5% this • Leaving Van Gogh (Wallace) year and 15% in 2012 (The sales tax was earlier reduced from 7% to 5%). Harper wants to make Canada an • The Sublime Engine (Amidon) • The Emperors of Chocolate (Brenner) S energy superpower, allowing and encouraging the development of the country’s rich oil and mineral deposits. • Colonel Roosevelt (Morris) E Canada has avoided the debt explosion now crippling the U.S. and Europe, and with its tax cuts and energy • The Mayor of Casterbridge (Hardy) N development, allowed the country to grow at a faster pace in the fourth quarter of 2010 than any other G-7 • The Most Noble Adventure (Behrman) I country. Canada also has the lowest deficit and strongest currency of the group. Canada can now be expected, • The Candy Bombers (Cherny) L it would seem, to continue reshaping economic policy, reform its budget-busting national healthcare, and • When the Killing’s Done (Boyle) • Endgame E effect cuts in personal income taxes, all of which should further boost its economy. (Brady) • In the Garden of Beasts (Larson) H …AND SOUTH OF THE BORDER The growth forecast of Chile, rebounding from last year’s major • A Drop of the Hard Stuff (Block) T earth quake, has now been raised to 6.8% in 2011. Latin Business Chronicle ranks Chile as having the best • Minding Frankie (Binchy) business climate in Latin America in 2011. Why? Pension privatization, strong free trade policies, a focus on • Charlotte Moss Decorates (Moss) N productivity (repeatedly emphasized by Chilean President Sebastian Pinera), an emphasis on improving the • Blood, Bones, and Butter (Hamilton) E corporate environment, and economic freedom. In addition, Chile has nurtured growth by reducing the size • Simple Abundance (Ban Breathnach) E of government, cut government spending, and kept corporate taxes relatively low (now 18%). While Canada • Flat Belly Diet Cookbook (Vaccariello) W and Chile flourish, the U.S. flounders with low/no growth and high unemployment, has shut down energy Features T exploration/production, fails to ratify fre trade agreements, spends with impunity, and has (it seems) priorities • Jane’s Selections E other than economic growth and full employment for our country. • TRE Favorites… A Decade Ago B • Reading and Re-Reading the Classics . AMERICAN EXCEPTIONALISM We noted a newspaper article recently by Richard Cohen, columnist • Origins of Words and Phrases for The Washington Post, entitled “Exceptionalism is the Enemy of Compromise.” Alluding to some of our • La Bella Italia . failures, he mocked American exceptionalism and made the inane assertion that the term has been adopted • Pronunciation for the Careful Speaker . by some to mean that America, alone among the nations, is beloved of God and, “therein lies the danger of • The Words We Use… And Misuse G American exceptionalism. It discourages compromise, for what God has made exceptional, man must not • My Summer Reading List N alter.” Rubbish. American exceptionalism springs from the concept that America is qualitatively different • America the Beautiful I from other nations emanating from a uniquely American ideology based on its special brand of democracy, • A Medical Notebook D economic freedom, individual liberty, the freedom of choice, can-do attitudes, and the spirit of goodness and A generosity of the American people. Public policy should consider this spirit and build on the foundations of THE QUA RTERLY E our exceptionalism, rather than disavowing and trashing the notion. PUBLICATION R Sincerely, Subscribers-Only Password: FOR READERS WODEHOUSE BY READE RS Until September 2011 for June 2011 Stephen H. Ackerman, Publisher www.the-readers-exchange.com Volume XXI Issue 2 1 ©2011 The Readers Exchange BOOK REVIEWS TITLE Reviews and Ratings: Book reviews are written by the Publisher (SHA) or by one of the Contributing AUTHOR, NO. OF PAGES, Editors and attributed accordingly. The 0-10 rating system was developed to provide some sense of YEAR OF PUBLICATION, the level of satisfaction of a book compared with other books. This is not a sophisticated evaluation. PUBLISHER AND RATING The rating is based on writing, storytelling ability, and the overall impact of each reading experience. SOVEREIGN Sansom, both a British history professor and a formally trained lawyer (he practiced both professions) C.J. SANSOM has become a first rate historical mystery writer, generating a series of Tudor era (16th century) mysteries (2008, 662pp, that feature the dangerous missions of hunchbacked lawyer Mathew Shardlake, all in his service to the Macmillan) ever-changing power structure. The sequence of Sansom’s four books follows Britain’s history timeline 10 (Dissolution, Dark Fire, Revelation, and Sovereign —most available in Macmillan paperback); all four constitute a stellar series with a huge British audience led by the many accolades of no less than P.D. James. Any of the four deserve a review, and each a 10 rating, but I chose Sovereign because I thought it showcased the protagonist Shardlake in the clearest light. It is a remarkable feat to build a best-selling (in Britain) series around a noticeably deformed hero, but Sansom uses Shardlake’s deformity (and the many who mock him, the cruel Henry VIII included) to enhance Shardlake’s many strengths and unusual gifts. He is so smart, so kind, so savvy, and so tenacious that he not only surmounts his deformity but gains strength from it. Shardlake is one of the most compelling mystery protagonists I have yet to encounter. In Sovereign, Archbishop Cranmer commissions an unwilling Shardlake to accompany the mean spirited and graceless King Henry north to York (where his administration recently suppressed a rebellion) and then bring back (by ship) to the London Tower the lead conspirator so he can be tortured by world-class professionals and the necessary confessions extracted. Shardlake accepts this unhappy commission, convinced it is the lesser of evils before him, and brings it to what both he and Cranmer consider a success. The plot is gripping, the characters are compelling, and the historical background is riveting (though often not very pretty). (Contributing Editor William Lilley, III, Washington D.C.) THE TIGER’S WIFE This debut novel is a marvel! The fact that the author is just 25 makes it even more stunning. The story TEA OBREHT is set in the war torn Balkans somewhere resembling Belgrade and surrounding villages. Natalia, the (2011, 345pp, narrator, centers her story around her grandfather and their close relationship before he died. She weaves Random House) a tale of real tragedies and tow wonderful magical realism stories her grandfather had shared with her 9 when she was a child. One involves the improbable fable of a tiger that lived in the woods above a small village after its zoo cage was bombed opened. He and the young deaf mute widow of an abusive butcher form, according to village gossip, an unnatural relationship that seems to haunt the villagers and becomes the focus of all their misfortunes. Natalia’s grandfather had a treasured copy of Kipling’s The Jungle Book, which he carried with him always and read to her constantly as they spent many hours together at the zoo. The other story, just as unreal, revolves around a young man who could not die, but could tell others when they were about to expire. This book is so lush in its descriptions of both the characters and the setting that you can almost smell and hear it.
Recommended publications
  • Culinary Arts
    Culinary Arts Program CIP: 12.0500–Culinary Arts Ordering Information Research and Curriculum Unit for Workforce Development Vocational and Technical Education Attention: Reference Room and Media Center Coordinator P.O. Drawer DX Mississippi State, MS 39762 https://cia.rcu.msstate.edu/curriculum/download/ (662) 325-2510 Direct inquiries to Betsey Smith Dianne Different Instructional Design Specialist Program Coordinator P.O. Drawer DX Office of Vocational Education and Mississippi State, MS 39763 Workforce Development (662) 325-2510 Mississippi Department of Education E-mail: [email protected] P.O. Box 771 Jackson, MS 39205 (601) 359-3940 E-mail: [email protected] Published by Office of Vocational and Technical Education Mississippi Department of Education Jackson, MS 39205 Research and Curriculum Unit for Workforce Development Mississippi State University Mississippi State, MS 39762 Ashleigh Murdock, Editor Jolanda Harris, Educational Technologist Amy Johnson, Multimedia Specialist Johnny Jones, Digital Print Specialist Louis Randle, Binding Specialist The Research and Curriculum Unit (RCU), located in Starkville, Mississippi, as part of Mississippi State University, was established to foster educational enhancements and innovations. In keeping with the land grant mission of Mississippi State University, the RCU is dedicated to improving the quality of life for Mississippians. The RCU enhances intellectual and professional development of Mississippi students and educators while applying knowledge and educational research to the lives of the people of the state. The RCU works within the contexts of curriculum development and revision, research, assessment, professional development, and industrial training. Copyright © 2007 by the Research and Curriculum Unit for Workforce Development, Vocational and Technical Education (RCU).
    [Show full text]
  • I Am Leaving the U.S
    April 11, 2014 Password for the STANDARD Newsletter Archive is: PCAPP I AM LEAVING THE U.S. I went on a six day working vacation this past week to La Paz, Mexico. Guess whose boat was at the fuel dock down there? The answer in a minute. While there I overheard some Gringo’s talking about how they were fed up with the corporate life back in the states. He worked for Cisco, and she was a real estate agent in the Southern California area. They had plans for eventually leaving the U.S. behind and moving to Mexico permanently. 1 I have been going to Mexico since I was eight years old. I was fortunate to have a father who had the spirit of adventure, and a mother that was happy to tag along. We crossed the border almost every other Saturday to watch the horses run at Agua Caliente racetrack in Tijuana. My good mother would also make sure that I went to church the next day. Back then, I was busy inventing a system that would predict the final time that a horse would run. It was quite a formula. I was in my mid-teens at the time. I have been a number cruncher my entire life. Finally at the age of 19, I hit the pick six at Caliente. I had six straight winners using my system and I left the track with bundles of fifty dollar bills. I believe it added up to about $26,000 overall for a $16 bet. Caliente closed a few years later, but it sure left me with some good memories.
    [Show full text]
  • Spring and Summer Salads
    Spring and Summer Salads Back in the early salad eating days (circa 1st century CE), ancient Greeks and Romans gathered and layered raw vegetables, drizzling vinegar, oil, and herbs over top to create the world’s first salad. During this healthy, raw food diet craze, Hippocrates sparked a huge debate when he declared that eating raw vegetables in a salad before supper helps clear the intestines of obstructions. Critics backlashed and said that the vinegar of dressing affected the flavor of wine, so salads should be eaten after the main course. Today, most salads are happily consumed before the main course. Flash forward to the Middle Ages – Artistic transformations and revivals were made during this Renaissance period, including green leafy experimentation. The dinner salads that were created during this time are extremely similar to the ones we still eat and enjoy today. Today, salads are available in almost every restaurant, cafe, and even gas station around the country. But what did the United States do to create their own salad tradition? As Todd Frye from the nostalgic Pop-Cult website eloquently puts it, “As an American food, salads were relatively unimportant until the back to nature movement of the 60’s. This was a meat and potatoes nation well through the T-bone-on-the- grill fifties.” Popular Salads: Caesar: Invented in 1903 Giacomo Junia, an Italian cook in Chicago, Illinois. Giacomo called the salad Caesar Salad after Julius Caesar, the greatest Italian of all time OR Invented in 1924 by Caesar Cardini, who invented it in Tijuana, Mexico in 1924 on the Fourth of July weekend.
    [Show full text]
  • Baja Breeze Magazine 4
    Volume 3 Issue 3 July-August 2010 ENTERING a foreign market poses obstacles and opportunities. Mexico is no exception. Whether you’re investing in real estate or setting up a corporation, doing your due diligence is the key. Our team of seasoned attorneys, including a former deputy district attorney, has a LET US REMOVE THE deep understanding of Mexican law. We are OBSTACLES, SO YOU experts at navigating the legal system and CAN MAXIMIZE THE bureaucracy, so your interests are protected OPPORTUNITIES. and expedited. 3 July-August 2010 5 PUBLISHER’S NOTE 7 BAJA EXPRESSIONS BAJA FLAVORS Your Guide to the Tijuana Art Scene 27 Restaurants that Matter 11 Liquid Blue – Bound for Baja Splash Taninos 13 Perspectives on Mariachi Dave Nuffer From our Kitchen: Cooking with Susanne Gil Sperry 29 Jeff Nevin Alex DePue and Miguel de Hoyos 19 return to Baja 23 WINE WORSHIP Less is More – Artisan Winemakers of Valle de Guadalupe JC Bravo Alximia Vinos Gassol 25 BAJA PEOPLE Philip and Eileen Gregory: La Villa del Valle A New Perspective July-August 2010 5 Dear Reader: Good wine, art, food, and music are central to the Baja California experience. This is es- pecially true during Fiestas de la Vendimia, or the Grape Harvest Festival, a series of elegant events held at wineries throughout most of August in Ensenada’s burgeoning wine country. In honor of the grape harvest, this issue of Baja Breeze examines three artisan wineries that are turning heads in Valle de Guadalupe. As you will see, the vintners are as intriguing and delightful as the wines they lovingly nurture.
    [Show full text]
  • Breakfast Meat Options: Bacon, Chicken Bacon, Pork Sausage, Or Turkey Sausage
    breakfast Meat Options: Bacon, Chicken Bacon, Pork Sausage, or Turkey Sausage bacon & eggs The “full breakfast” traditionally comprises several fried foods Traditional Breakfast Plate (usually including bacon and eggs, although there are vegetarian alterna - tives) and is popular throughout the British Isles and other parts of the english-speaking world. The name “bacon and eggs” was popularized by Eggs, Hash Brown, Toast, and choice of Meat Edward Bernays in the 1920s. To promote sales of bacon, he conducted a survey of physicians and reported their recommendations that people eat $4.75 hearty breakfasts. He sent the results of the survey to 5,000 physicians, along with publicity touting Breakfast Taco Eggs and Cheese served in a warm Tortilla with choice of Meat or Potatoes $2 Biscuit Eggs and Cheese with choice of Meat $2.50 Breakfast Sandwich Eggs and Cheese on Toasted Bread with choice of Meat $4 Croissant Sandwich Eggs and Cheese with choice of Meat $2.50 Egg White Scramble Oatmeal Omelette Your choice of three add-ins With Brown Sugar, Dried Cherries, and Pecans Your Choice of 3 Fillings and Cheese $3.75 $4 $4.25 Side of Bacon Cereal & Milk Pork or Chicken (2) $2.25 $1 Assorted Yogurts Side of Sausage $1.50 – $2.50 Pork or Turkey (1) $1 Bagel & Cream Cheese $1.75 Biscuit (1) – 75¢ Hash Brown Toast (1) – 50¢ $1 Multigrain Pancake Greek Yogurt Parfait $2.75 $4 omelette The omelette is commonly thought to have originated in the ancient Near East. Beaten eggs were mixed with chopped herbs, fried Vanilla Greek Yogurt, until firm then sliced into wedges.This dish then traveled French Toast to Western Europe via the Middle East and North Africa, with Granola, Almonds, Dried Cherries, each country adapting the original recipe to produce the Italian frittata, $2.75 the Spanish tortilla and the French omelette.
    [Show full text]
  • TIJUANA and ROSARITO Contents
    Travel Guide TIJUANA AND ROSARITO Contents DISCOVER TIJUANA AND ROSARITO 01 TIJUANA AND ROSARITO PROFILE 03 TIJUANA AND ROSARITO ATTRACTIONS 04 TIJUANA AND ROSARITO DINING 08 TIJUANA AND ROSARITO SHOPPING 10 TIJUANA AND ROSARITO NIGHTLIFE 13 THINGS TO DO IN TIJUANA AND ROSARITO 15 DISCOVER TIJUANA AND ROSARITO Tijuana is a cosmopolitan, multifaceted city that offers visitors the feeling of being immersed in two distinct cultures at the same time: Mexico and the United States. Avenida Revolucion is perhaps the area where this is most obvious. Located in the heart of Tijuana, this hybrid area showcases elements of both the American and Mexican cultures. This border city has long been linked with the economy and traditions of the United States via the neighboring city of San Diego. Tijuana offers a variety of attractions, including world-class restaurants, lively nightclubs, fascinating museums, colorful craft shops and modern shopping malls. You can also enjoy beautiful golf courses, beaches, bullfights, greyhound racing and many attractions that cannot be found in any other Mexican city. ROSARITO South of Tijuana and just 25 minutes away from the American city of San Diego is the town of Rosarito, where the main attractions are its beautiful beaches along with golf courses, spas and exciting nightlife. The town also has incredible sunsets, exquisite cuisine and an excellent climate that makes it ideal for year-round travel. Visitors can enjoy various water sports, cycling, horse-back riding and ATV tours or just relax on the oceanfront. 1 A LITTLE BIT OF HISTORY Tijuana’s name comes from the union of the words “Tia” (aunt) and “Juana”, as this great city was once the home of Tia Juana, a celebrated early landowner who lived here during the nineteenth century.
    [Show full text]
  • Wonderful Memories Made in San Antonio, 2018
    FRATERNAL ORDER OF BORDER AGENTS ® Volume 34 No 2 Summer 2018 www.borderrats.com E-Mail: [email protected] ® WONDERFUL MEMORIES MADE IN SAN ANTONIO, 2018 Published three times a year FROM THE RANCHITA ¿ Que Paso ? is the Official Journal of The Fraternal Order of Border Agents. Another great time in San Antonio with 90 plus members and guests attending. What a wonderful time we had. OFFICERS Thanks to Fred and his great team for providing the won- PRESIDENT derful food and entertainment. My grandson Luke, and daughter, Kelly attended with me. Luke told me he will Dick Braziel continue even when ”I” am no longer able. What a VICE PRESIDENT trooper. He has not missed many in his 17 years…...maybe one or two, at the most. Paul Herring After the convention, I attended a 5 mile Warrior Run for SECRETARY one of our local fallen soldiers, which I do every year Arne Flores since his death. A great cause as all monies go to fami- lies or injured soldiers, plus scholarships to local seniors TREASURER who are enlisting in the military. I came in first Bruce Stock place…..in my age group…..but I am sure I was the only 70 plus woman who entered. What a great honor BOARD OF DIRECTORS though!! James Kuykendall(Ex Officio) Lou Richenberger After that I went on a “quilting cruise”. 80 women from Jim Bradley around the country attended and we sailed on Royal Car- John Nattinger ibbean out of Galveston. They reserved a conference Harvey Varenhorst room for us to sew in during the cruise.
    [Show full text]
  • Let Me Guide You. 310.880.8892 [email protected] Melanie Tielmann @Melle Compass DRE 01984179
    Thinking of making a move? Let me guide you. 310.880.8892 [email protected] Melanie Tielmann @melle_compass DRE 01984179 Planetarium shows WEEKEND EDITION A Shore Thing SMC’s Drescher Spirituality on the Planetarium has events in 07.31.21 - 08.1.21 beach. August. Volume 20 Issue 223 Page 2 Page 5 a key reason why retail sales remain solid as Southern California is no stranger Americans shift their spending back to services to the rollercoaster, in fact, it’s — from restaurant meals and airline trips to the foundation of our tourism entertainment events and shopping sprees. Yet overhanging the rosy economic economy, but while a physical forecasts is the possibility of a resurgent thrill ride with its whiplash- coronavirus in the form of the highly inducing turns and stomach- contagious delta variant. The U.S. is now churning drops can be fun, averaging more than 60,000 confirmed new cases a day, up from only about local businesses would like to 12,000 a month ago. Should a surge in disembark from the economic viral infections cause many consumers to carnival that has been the Covid- hunker down again and pull back on spending, it would weaken the recovery. 19 pandemic. Several local event venues said they are trying to The latest sharp turn occurred this month with the keep their heads above water, even while their faces reimposition of mask mandates for inside activity. are covered. While Los Angeles County was the first to make “I think in the short term, we need to be the move, other areas experiencing a surge in Delta comfortable with either asking people for proof of variant cases have followed suit and the Centers for vaccination status, and then denying them entry, or Disease Control eventually recommended similar we need to be able to mandate that people do wear rules country-wide based on local case counts.
    [Show full text]
  • Culinary Arts
    Mississippi Department of Education Title 7: Education K-12 Part 58: Hospitality and Tourism, Career Pathway Culinary Arts 1 Culinary Arts Program CIP: 12.0500–Culinary Arts Ordering Information Research and Curriculum Unit for Workforce Development Vocational and Technical Education Attention: Reference Room and Media Center Coordinator P.O. Drawer DX Mississippi State, MS 39762 https://cia.rcu.msstate.edu/curriculum/download/ (662) 325-2510 Direct inquiries to Betsey Smith Dianne Different Instructional Design Specialist Program Coordinator P.O. Drawer DX Office of Vocational Education and Mississippi State, MS 39763 Workforce Development (662) 325-2510 Mississippi Department of Education E-mail: [email protected] P.O. Box 771 Jackson, MS 39205 (601) 359-3940 E-mail: [email protected] Published by Office of Vocational and Technical Education Mississippi Department of Education Jackson, MS 39205 Research and Curriculum Unit for Workforce Development Mississippi State University Mississippi State, MS 39762 Ashleigh Murdock, Editor Jolanda Harris, Educational Technologist Amy Johnson, Multimedia Specialist Johnny Jones, Digital Print Specialist Louis Randle, Binding Specialist The Research and Curriculum Unit (RCU), located in Starkville, Mississippi, as part of Mississippi State University, was established to foster educational enhancements and innovations. In keeping with the land grant mission of Mississippi State University, the RCU is dedicated to improving the quality of life for Mississippians. The RCU enhances intellectual and professional development of Mississippi students and educators while applying knowledge and educational research to the lives of the people of the state. The RCU works within the contexts of curriculum development and revision, research, assessment, professional development, and industrial training.
    [Show full text]
  • 1 Radder, Shirley 153 Paradise Park Santa Cruz, CA 95060-7002
    Radder, Shirley 153 Paradise Park Santa Cruz, CA 95060-7002 [email protected] Photo by Myron Coleman 1 The “PIP” Parque Independent Press June 2011 Dear Neighbors Thank you Sharon for allowing the membership have put me on guard and in a position of re- to speak before the board made any decisions visiting my decision to raise my family here and today. This is a good sign that your intentions are to then grow old in this neighborhood. support the needs of our membership. If there are even a small number of good, loving I only have 3 minutes so I will summarize as people feeling this way then we have made errors best I can. that we may want to correct before the future We have found ourselves in a situation where generation of this park decides that staying here is the membership of our park is becoming divided. a bad decision. I urge all of the membership to get This situation has been caused by a series of their heads out of the bickering and petty unfortunate and distasteful events, which we have differences and think about the future of this been forced to deal with by unfriendly and organization. Think about what is valuable and get aggressive actions.. We now need to re-address refocused on that. If we allow inadequate and even our spirit and love for our park by putting aside shameful leadership to lead us into the future then what has happened and do our best to move we may be blindly walking over a cliff.
    [Show full text]
  • Lettuce Kale Presentation 2018
    Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale Wikipedia image passingthru.com image Mary Wall –With additions by DML Wikipedia image Master Gardener, Lake Tahoe Basin Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale • Project overview • Phenology • Scientific classification & Plant Lifecycle • Varieties • Nutrition • History and culinary aspects • Planting and care • Workshop plants & Supplier information • Distribution of plant materials Wikipedia image Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale • Master Gardeners are community members who have been trained under the direction of the University of California (Davis) Cooperative Extension. 50 hours of formal classroom training • We assist the UC Cooperative Extension by providing practical, scientific gardening information to the home gardeners in the Lake Tahoe Basin. • The Lake Tahoe Master Gardeners offer research-based information by: 123RF Image Answering questions via email hotlines, farmers markets and at community events. Offering workshops Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale Master Gardeners engage in the Community School Gardens Workshops Community Gardens Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale Master Gardeners engage in the Community Plant Sales Farmers Markets Tahoe Fruit & Vegetable Workshop Series Lettuce & Kale Phenology • General Phenology looks at growth and Merriam-Webster on-line Dictionary development of plants that are due to weather and climate • Varietal Comparative Phenology (VCP) compares growth and
    [Show full text]
  • What a Picnic
    Goldwing Road Riders Association District of California, Southwest Region “F” Chapter CA•1F; San Diego, California Issue 123, July 2007 Friends for Fun, Safety & Knowledge What a Picnic WWW.GWRRA•CA1F.ORG Table of Contents August Staff Notes & Articles Birthdays Activities Calendar— July .................................18 07 ························ Ralph Richardson Anna•Birthday Song ..........................................5 Anniversaries ...................................................3 12 ························ Ric k Elmore Assistant Chapter Director .................................6 13 ························ David Cox Birthdays .........................................................3 16 ························ Chris Case Chapter Director ...............................................7 29 ························ Ron Fusik Chapter Store...................................................4 Classified Ads ................................................17 Contact Info for California Chapters ..................31 Door Prize Donations ........................................5 Anniversaries Fun Facts.......................................................10 Golden State Gems— District Director ...............11 07 ···················· Debbie & Don Mears GWRRA Membership Application .....................30 07 ···················· Laurie & Bill Suiter Ready to Roll....................................................9 19 ···················· Kyoko & Lou Caspary Staff Directory ................................................32
    [Show full text]