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RAW BAR RAW BAR East Coast Oysters 2.00 East Coast Oysters 2.00 Fennel Chili Mignonette, Cocktail Sauce, Lemon Fennel Chili Mignonette, Cocktail Sauce, Lemon

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RAW BAR RAW BAR East Coast Oysters 2.00 East Coast Oysters 2.00 Fennel Chili Mignonette, Cocktail Sauce, Lemon Fennel Chili Mignonette, Cocktail Sauce, Lemon HAPPY (OYSTER) HOUR HAPPY (OYSTER) HOUR RAW BAR RAW BAR East Coast Oysters 2.00 East Coast Oysters 2.00 Fennel Chili Mignonette, Cocktail Sauce, Lemon Fennel Chili Mignonette, Cocktail Sauce, Lemon Littleneck Clams 1.50 Littleneck Clams 1.50 Fennel Chili Mignonette, Cocktail Sauce, Lemon Fennel Chili Mignonette, Cocktail Sauce, Lemon Florida Pink Shrimp 3.00 Florida Pink Shrimp 3.00 Cocktail Sauce, Lemon Cocktail Sauce, Lemon Yellowfin Tuna Tartare 7.00 Yellowfin Tuna Tartare 7.00 Avocado, Chili-Sesame Seed Vinaigrette Avocado, Chili-Sesame Seed Vinaigrette Local Fish Ceviche 5.00 Local Fish Ceviche 5.00 Cucumber, Radish, Passionfruit-Aguachile, Cucumber, Radish, Passionfruit-Aguachile, Avocado Puree Avocado Puree Stone Crab Claws M.P. Stone Crab Claws M.P. Spicy Mustard Sauce Spicy Mustard Sauce SHOOTERS SHOOTERS Screwed Oyster 6.00 Screwed Oyster 6.00 Tito’s Vodka, Navel Orange, Lime Tito’s Vodka, Navel Orange, Lime Clam Michelada 5.00 Clam Michelada 5.00 Sauza Tequila, Beer, Bloody Mary Tomato, Chili Salt Sauza Tequila, Beer, Bloody Mary Tomato, Chili Salt Shrimp Shrimp Ginger Liqueur, Lemon, Smoked Paprika 6.00 Ginger Liqueur, Lemon, Smoked Paprika 6.00 FROM THE KITCHEN FROM THE KITCHEN Point Royal Ugly Burger 9.00 Point Royal Ugly Burger 9.00 Dry-Aged Double Patty, Dry-Aged Double Patty, Bread & Butter Pickles, Bread & Butter Pickles, Aged American Cheese, Remoulade Aged American Cheese, Remoulade Beer Braised Mussels 8.00 Beer Braised Mussels 8.00 Andouille Sausage, Calabrian Chili, Sourdough Toast Andouille Sausage, Calabrian Chili, Sourdough Toast Crab Croquettes 7.00 Crab Croquettes 7.00 “Comeback Sauce” “Comeback Sauce” Executive Chef Jorge Negron Executive Chef Jorge Negron Chef Geoffrey Zakarian Chef Geoffrey Zakarian HAPPY (OYSTER) HOUR HAPPY (OYSTER) HOUR NOT YOUR NORMAL NOT YOUR NORMAL BLOODY MARY BLOODY MARY The Point Royal Bloody Mary 29.00 The Point Royal Bloody Mary 29.00 Tito’s Vodka, Fresh Tomato Juice, Horseradish, Tito’s Vodka, Fresh Tomato Juice, Horseradish, Black Pepper, Florida Stone Crab, Cocktail Shrimp, Black Pepper, Florida Stone Crab, Cocktail Shrimp, Oyster on the Half Shell, Celery, Olives, Oyster on the Half Shell, Celery, Olives, Chili-Lime Salt Chili-Lime Salt DRINKS DRINKS HAND-CRAFTED COCKTAILS HAND-CRAFTED COCKTAILS Tommy’s Margarita 9.00 Tommy’s Margarita 9.00 Sauza Tequila, Agave Nectar, Fresh Pressed Lime Juice Sauza Tequila, Agave Nectar, Fresh Pressed Lime Juice Rosé Sangria 9.00 Rosé Sangria 9.00 Listel Rosé, Elderflower, Fresh Fruit Listel Rosé, Elderflower, Fresh Fruit Tequila Sunrise 9.00 Tequila Sunrise 9.00 Sauza Tequila, House Made Grenadine, Orange Juice Sauza Tequila, House Made Grenadine, Orange Juice Hurricane Crush 9.00 Hurricane Crush 9.00 Light and Dark Rum, Passion Fruit, Lemon Juice, House Light and Dark Rum, Passion Fruit, Lemon Juice, House Made Grenadine, Oloroso Sherry Float Made Grenadine, Oloroso Sherry Float BEER BEER Bud Light 4.00 Bud Light 4.00 Miller Light 4.00 Miller Light 4.00 Pacifico 4.00 Pacifico 4.00 Heineken 4.00 Heineken 4.00 Funky Buddha Hop Gun 4.00 Funky Buddha Hop Gun 4.00 Stella Artois 4.00 Stella Artois 4.00 ALL WINE BY THE GLASS ALL WINE BY THE GLASS $2.00 OFF $2.00 OFF ALL WELL DRINKS $6 ALL WELL DRINKS $6 Executive Chef Jorge Negron Executive Chef Jorge Negron Chef Geoffrey Zakarian Chef Geoffrey Zakarian.
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