Dessert Menu

Total Page：16

File Type：pdf, Size：1020Kb

A selection of chocolate truffles £5.50 for four Urfa chilli & mince meat tarts £3.50 for two The Modern Pantry doughnuts: Mix berry & liquorice jam, strawberry sugar / Passionfruit custard, lemon & turmeric sugar / Coffee cream, cocoa nib sugar £6.80 Portuguese almond cake, red currant compote, buckwheat ice cream £7.50 Chocolate & black sesame tart, banana & tonka bean sorbet, sesame tuile £7.50 (vegan) Apple semi-freddo, apple jelly, cider sorbet, sable Breton £7.50 Rosemary cheesecake, poached quince, turmeric & quince sorbet £7.50 Cheese Black wax cheddar, Gubeen, Bath Soft, The Modern Pantry oat cakes, spiced plum & apple chutney £9.00 Scoops £2.80 Each Cinder toffee ice cream Chocolate & tonka bean ice cream Fig leaf ice cream Buckwheat ice cream Strawberry & Cardamom sorbet Apple, celery & fennel sorbet Banana & tonka bean sorbet Cinder toffee affogato (espresso) £4.50 or (Amaro) £6.00 An optional 12.5% service charge will be added to your bill IF YOU HAVE AN ALLERGY, PLEASE INFORM A STAFF MEMBER Dessert cocktails Chilli Espresso Martini -chilli infused vodka, coffee liqueur, maple syrup & espresso ~ £10.00 Irish Coffee -Jamesons, sugar, espresso & double cream ~ £10.00 S w e e t & Fortified W i n e s Glass(75ml)/Bottle Domaine de Grange Neuve Monbazillac 2016 (vegan) £6.00 / £27.00 (500ml) La Fleur d’Or Sauternes 2015 £8.50 / £41.00 (375ml) Graham’s Six Grapes Ruby Port NV £4.70 / £38.00 (750ml) Blandy’s Malmsey 10yo Madeira £6.50/ £50.00 (500ml) Warre’s Otima Tawny Port 10yo £6.30/ £48.00 (500ml) B r a n d y s ( 2 5 m l / 5 0 m l ) C a l v a d o s De Lachenaie Fine Calvados £5.00/£9.50 C o g n a c Hennessy £5.00/£9.50 A r m a g n a c Baron de Sigognac 10 yrs £6.00/£11.50 H o t D r i n k s Classic Hot Chocolate £3.50 Liquorice & Urfa Chilli Hot Chocolate £3.75 Matcha latte £3.50 Chai latte £3.50 Turmeric Latte £3.50 Ca phe sua da - Vietnamese style iced espresso with tonka bean infused condensed milk £3.50 Chamomile tea £3.00 Fresh mint tea £3.00 Hibiscus tea £3.00 An optional 12.5% service charge will be added to your bill IF YOU HAVE AN ALLERGY, PLEASE INFORM A STAFF MEMBER .

Copy Link

Recommended publications

Product Catalogue 02/2014 Malmö AB, · Grafix Konsult 13 Sugar – a Natural Part of Daily Life
Product Catalogue 02/2014 Malmö AB, · Grafix Konsult 13 Sugar – a natural part of daily life Sugar is increasingly being regarded as not determines the end result. Sugar also affects the consistency just a sweetener, but also as an ingredient of drinks, thus also impacting on their perceived flavour. with various food-enhancing qualities. White Preserving food granulated sugar is being joined on the Sugar’s preservative qualities are primarily made use of in market by a growing number of convenience jams, marmalades, fruit drinks and syrups. Preservatives are added to food to deactivate and prevent the growth of micro- products, syrups, exotic sugars, sugar solu- organisms that impair the product or cause risk of disease. tions and other sugar products. Sugar binds water and inhibits microorganisms, thus reducing the need to use preservatives. Sugar and sweetness are perceived as two sides of the same coin. And sugar is, of course, unique in its pure sweetness and Lowering freezing point complete absence of underlying flavours and aftertastes. But The higher a product’s sugar content, the lower its freezing sugar is also an ingredient that can enhance the quality of food point. This property is important in the production of ice in numerous ways. cream and frozen desserts because it inhibits the formation of large ice crystals. Small ice crystals are perceived as better and An excellent flavour enhancer improve the taste experience. A pinch of sugar can transform sharp and bitter flavours, making them pleasant and rounded. And adding a little sugar Colour and structure or syrup enhances both the smell and taste of exotic dishes.
[Show full text]
Process for the Recovery of Sucrose And/Or Non-Sucrose Components
(19) & (11) EP 1 963 539 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: C13B 35/06 (2011.01) C13B 20/14 (2011.01) 08.02.2012 Bulletin 2012/06 C13B 20/18 (2011.01) (21) Application number: 06841506.6 (86) International application number: PCT/EP2006/070005 (22) Date of filing: 20.12.2006 (87) International publication number: WO 2007/071727 (28.06.2007 Gazette 2007/26) (54) PROCESS FOR THE RECOVERY OF SUCROSE AND/OR NON-SUCROSE COMPONENTS VERFAHREN ZUR WIEDERHERSTELLUNG VON SUCROSE- UND/ODER NICHT-SUCROSE- KOMPONENTEN PROCEDE POUR LA RECUPERATION DE CONSTITUANTS A BASE DE SACCHAROSE ET/OU NON SACCHAROSE (84) Designated Contracting States: (56) References cited: AT BE BG CH CY CZ DE DK EE ES FI FR GB GR EP-A- 0 345 511 WO-A-01/14594 HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI WO-A-01/14595 WO-A-95/16794 SK TR WO-A-96/10650 WO-A-03/018848 WO-A-2004/041003 US-A- 3 781 174 (30) Priority: 21.12.2005 GB 0526034 21.12.2005 US 752655 P • ESZTERLE: "NEW TECHNOLOGIES IN THE SUGAR INDUSTRY" CUKORIPAR LIV, vol. 54, (43) Date of publication of application: 2001, pages 4-10, XP008066259 cited in the 03.09.2008 Bulletin 2008/36 application • KISHIHARA S ET AL: "CONTINUOUS (73) Proprietor: Danisco A/S CHROMATOGRAPHIC SEPARATION OF 1001 Copenhagen K (DK) SUCROSE, GLUCOSE AND FRUCTOSE USING A SIMULATED MOVING-BED ADSORBER" (72) Inventors: INTERNATIONAL SUGAR JOURNAL, AGRA • CARTER, Melvin P INFORMA LTD, TUNBRIDGE WELLS, GB, vol.
[Show full text]
Südzucker Polska S.A
SÜDZUCKER POLSKA S.A. 2020/21 CONTENTS SÜDZUCKER GROUP POLISH SUGAR MARKET Operations 4 Sugar Industry 27 Sugar Segment 7 Campaign Results 28 GROUP SÜDZUCKER Special Products Segment 9 SÜDZUCKER GRUPA CropEnergies Segment 13 CONTENTS Fruit Segment 14 Research and Development 15 SÜDZUCKER POLSKA S.A. CONTACT 29 Organisation and Locations 17 Our Mission 18 Management Board 19 Cukier Królewski Brand 20 Products 21 Quality 23 Environment 24 Our Partners 25 2 Südzucker Group 3 OPERATIONS » BASIC FACTS » One of the leaders in the food industry » Operations (segments): sugar, special products, CropEnergies and fruit SÜDZUCKER GROUP SÜDZUCKER » More than 100 production plants worldwide » 35–40 m t of agricultural raw materials used » Marketing year from 1 March to 28/29 February » Annual turnover of EUR 6.7–7.0 bn » Legal form: joint-stock company » Approximately 19,200 employees » Established in 1926 » Included in the SDAX® 4 OPERATIONS 2020/21 » SEGMENT OVERVIEW Sugar Special Products CropEnergies Fruit Segment Segmen Segment Segment GROUP SÜDZUCKER • 23 sugar factories • BENEO • Bioetanol • Fruit preserves • • and 2 refineries Freiberger • 4 production sites Fruit juice • across Europe PortionPack Europe in Europe concentrates • Starch • 29 production sites • 42 production sites worldwide worldwide 5 ACTIVITIES 2020/21 » OVERVIEW » We are a reliable producer and supplier of high quality food, animal feed and ethanol, which we produce on a large scale from various agricultural raw materials. We focus on our customers’ requirements and supply them with safe and innovative products. GROUP SÜDZUCKER » Our aim is to grow profitability, meet our ecological and social responsibilities and sustainably boost shareholder value.
[Show full text]
Ru 2 745 616 C1 (51) Мпк C07d 409/12 (2006.01) A61k 31/4155 (2006.01) A61k 8/49 (2006.01) A61q 19/00 (2006.01) A23l 33/10 (2016.01)
РОССИЙСКАЯ ФЕДЕРАЦИЯ (19) (11) (13) RU 2 745 616 C1 (51) МПК C07D 409/12 (2006.01) A61K 31/4155 (2006.01) A61K 8/49 (2006.01) A61Q 19/00 (2006.01) A23L 33/10 (2016.01) ФЕДЕРАЛЬНАЯ СЛУЖБА ПО ИНТЕЛЛЕКТУАЛЬНОЙ СОБСТВЕННОСТИ (12) ОПИСАНИЕ ИЗОБРЕТЕНИЯ К ПАТЕНТУ (52) СПК C07D 409/12 (2021.02); A61K 31/4155 (2021.02); A61K 8/49 (2021.02); A61Q 19/00 (2021.02); A23L 33/10 (2021.02) (21)(22) Заявка: 2018115557, 21.09.2016 (72) Автор(ы): ПЭТРОН Эндрю П. (US), RU (24) Дата начала отсчета срока действия патента: НОНКОВИЧ Алэн (US), 21.09.2016 УНГ Джейн (US), Дата регистрации: ДЕЙВИС Тимоти (US), 29.03.2021 ФОТСИНГ Джозеф Р. (US), ПРИСТ Чад (US), 2745616 Приоритет(ы): ТАЧДЗЯН Кэтрин (US) (30) Конвенционный приоритет: 01.10.2015 US 62/236,080 (73) Патентообладатель(и): СЕНОМИКС, ИНК. (US) (45) Опубликовано: 29.03.2021 Бюл. № 10 (56) Список документов, цитированных в отчете (85) Дата начала рассмотрения заявки PCT на о поиске: WO 2012/061698 A2, 10.05.2012. US национальной фазе: 03.05.2018 2015/0313820 А1, 05.11.2015. WO 2014/130582 A2, 28.08.2014. US 2014/194433 A1, 10.07.2014. (86) Заявка PCT: Donald S.Karanewsky et al.: "Toxicological US 2016/052777 (21.09.2016) evaluation of a novel cooling compound: 2-(4- (87) Публикация заявки PCT: methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(2- C1 thienylmethyl)acetamide" Toxicology Reports, C1 WO 2017/058594 (06.04.2017) 11.09.2015, vol.2, рp.1291-1309. WO 2015/136947 Адрес для переписки: (см. прод.) 101000, Москва, ул.
[Show full text]
(12) Patent Application Publication (10) Pub. No.: US 2017/0105432 A1 Karanewsky Et Al
US 20170 105432A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0105432 A1 Karanewsky et al. (43) Pub. Date: Apr. 20, 2017 (54) SWEETENER AND FLAVOR ENHANCER A6IR 9/00 (2006.01) FORMULATIONS A2.3L 2/60 (2006.01) A6II 47/26 (2006.01) (71) Applicant: Senomyx, Inc., San Diego, CA (US) (52) U.S. Cl. CPC ........... A23L I/22678 (2013.01); A23L I/236 (72) Inventors: Donald S. Karanewsky, Escondido, (2013.01): A2.3L. I./22091 (2013.01); A23L CA (US); Catherine Tachdjian, San I/22685 (2013.01); A23L 2/60 (2013.01): Diego, CA (US); Guy Servant, San A2.3L 2/56 (2013.01); A61K 47/46 (2013.01); Diego, CA (US) A61K 47/26 (2013.01); A61K 47/22 (2013.01); A61K 9/0095 (2013.01); A61K 9/0053 (21) Appl. No.: 14/885,770 (2013.01); A23 V 2002/00 (2013.01) (22)22) FileFiled: Oct.c. 16,10, 2015 (57) ABSTRACT Publication Classification Formulations comprising one or more Sweetener and one or (51) Int. Cl. more flavor modifying compound are provided herein, A2.3L I/30 (2006.01) wherein the formulation is provided for use in ingestible A2.3L 2/56 (2006.01) products, such as food or beverage products or pharmaceu A6 IK 47/46 (2006.01) tical, or for use in non-comestible products, such as cosmetic A6 IK 47/22 (2006.01) or hygienic products. US 2017/O 105432 A1 Apr. 20, 2017 SWEETENER AND FLAVOR ENHANCER any natural or synthesized Sweet flavor compound that FORMULATIONS elicits a perception of Sweetness.
[Show full text]
Technical File Sugars
TECHNICAL FILE SUGARS Technical File Sugars Update: 24/10/2013 Approved by Denis Vande Putte Previous version: 11/10/2013 Written by Rina Robijns Data Raffinerie Tirlemontoise Commercial department Avenue de Tervuren 182, B-1150 Bruxelles tel : +32 2 775 80 00 – fax : +32 2 775 80 30 Production sites : Aandorenstraat 1, B-3300 Tienen tel : +32 16 801 211 – fax : +32 16 820 438 Rue de Meuse 9, B-4520 Wanze tel : +32 85 271 211 – fax : +32 85 271 259 Rue L. Maréchal 1, B-4360 Oreye tel : +32 19 679 411 – fax : +32 19 678 335 VAT/TVA/BTW BE 436 410 522 NSSO/ONSS/RSZ 848 1558587 26 Product identification Saccharose C12 H22 O11 Legal name White sugar or Sugar Organoleptic properties Properties Value Aspect White crystals Taste Sweet / Free from any off taste Smell Free from any off odor 1/18 TECHNICAL FILE SUGARS Physical & chemical properties Physical properties Value Crystal Density (D415) : 1,59 Molecular weight 342,30 Specific volume, crystal (at 15°C) 0,63 cm³/g Bulk Density 800…900 kg/m3 (function of particle size) Melting- softening point +/-188 °C Solubility in water 20°c : 1994 g/l ; 40°c : 2334 g/l ; 60°c : 2876 g/l Viscosity 15,6 mPa.s @ 20°c (50% solution) 3,81 mPa.s @ 60°c (50% solution) Hygroscopicity Moderate - high for small particle size Particle size See below Chemical properties Value Polarisation ≥ 99,70 Humidity ≤ 0,06% Reducing sugars ≤ 0,04% pH 6,5 – 7,5 Aw 0,2 – 0,3 Specifications per type of sugar EC 1 Sugar EC1 Sugar - Analytical characteristics Parameter Unit Norm Method Appearance EC point ≤ 4,0 Icumsa Colour (420
[Show full text]
Waffles Chicken & Waffles
WAFFLES Waffle with One Topping 6.29 CHICKEN & WAFFLES Free Toppings: Whipped Cream, Cinnamon Sugar, Powdered Sugar, Syrup / Butter Additional toppings +.50/each; walnuts and coconut +1.00 Choice of Fried Bone In or Fried Filet Strawberries (fresh cut) Fresh Pineapple Kiwi Fruit (fresh sliced) Waffle Choices: Original, Traditional, Whole Wheat, Cranapple Muffin, or Gluten-Free Original Waffle: A sweet treat that is great plain or with fruit, spread, shaker or whipped cream. Marshmallow Cream Cheese Caramel Lemon Zinger Bananas (fresh sliced) Peanut Butter Raspberry Cheesecake Swirl Chicken & Waffle Combo 14.49 Traditional Waffle: Lighter, crispier; not as sweet as our Original Waffle (special recipe without nib sugar). The Traditional Waffle is best served with syrup and butter, just like Grandma makes Cherry Topping Nutella® Choose two sides: them! Blueberry Topping Chocolate Chips Waffle Fries, Potato Salad, Cole Slaw, Pickled Beets, Celery and Carrots, Green Apple The Traditional Waffle as a bread choice for a sandwich is an All-Star move! Seasonal Toppings: Cranberry Compote, Fresh Blueberries, Raspberries or Blackberries Little Chicken and Waffle Platters 1/2 Sugar Whole Wheat Waffle: this fantastic Waffle is 290 Calories with 1/2 the Nib Sugar of Syrup and Butter Waffles Includes 3 Waffle Toppings and all freebies our Original Waffle, Great topped with any of our Toppings. (+.25) best with Traditional Waffle Wings or Tenders, Hot or Mild; includes Celery/Carrots, Ranch Dressing or Blue Cheese Single 11.49 Gluten-Free Waffle: Made with a unique blend of Gluten Free flours and less Nib Sugar than Waffle, syrup and butter (The Rookie) 4.79 4 mini Waffles, 6 Wings or Tenders the Original Waffle.
[Show full text]
Varemerketidende-Nr13-2020.Pdf
. nr 13/20 - 2020.03.23 NO årgang 110 ISSN 1503-4925 Norsk varemerketidende er en publikasjon som inneholder kunngjøringer innenfor varemerkeområdet BESØKSADRESSE Sandakerveien 64 POSTADRESSE Postboks 4863 Nydalen 0422 Oslo E-POST [email protected] TELEFON +47 22 38 73 00 8.00-15.45 innholdsfortegnelse og inid-koder 2020.03.23 - 13/20 Innholdsfortegnelse: Registrerte varemerker ......................................................................................................................................... 3 Internasjonale varemerkeregistreringer ............................................................................................................ 68 Ansvarsmerker .................................................................................................................................................. 146 Innsigelser .......................................................................................................................................................... 147 Avgjørelser etter innsigelser ............................................................................................................................ 148 Begrensing i varefortegnelsen for internasjonale varemerkeregistreringer ............................................... 153 Trekninger/slettelser begjært av søker/innehaver ......................................................................................... 158 Overdragelser og navne-/adresseendringer i spesifiserte rettigheter ........................................................
[Show full text]
Sweet to Nature Sugar Has No Secrets for Us
Sweet to nature Sugar has no secrets for us. We are one of the market leaders, drawing on more than 25 years’ experience in developing intermediate goods based on naturally selected sugars: from liquid syrups and a full range of sugar pastes to dry specialities Our extensive range is distributed to the artisanal and industrial food industry in more than 40 countries. Quality is our speciality and it clearly hits the spot. We distribute our products to specialists in the food and non-food industry. “ Cutting edge in innovation There is a reason why our company continues to grow Our production facilities, from machinery to production lines, constantly. Alongside our permanent concern for the quality are high-tech. The entire production process at our new state- of our products, innovation, sustainability and flexibility are of-the-art premises is automated and digitised, end to end, to the main ingredients in our recipe for success. We continue the highest quality standards. That ensures fast lead times, but to develop new products in our laboratories, with due respect also superior products that win customers over with the help of for the environment and tailored to our customers. competitive pricing. Belgosuc is a forward-looking company in all respects. We Our unremitting innovation drive is precisely where our power as use the latest technology to optimise the production process a company lies. We have a strong R&D department to develop and the end product. ingenious, creative sugar solutions that inspire customers and allow them to innovate themselves. We translate your creativity in our “products.
[Show full text]
(12) Patent Application Publication (10) Pub. No.: US 2017/0096418 A1 Patron Et Al
US 201700 96418A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2017/0096418 A1 Patron et al. (43) Pub. Date: Apr. 6, 2017 (54) COMPOUNDS USEFUL AS MODULATORS Related U.S. Application Data OF TRPM8 (60) Provisional application No. 62/236,080, filed on Oct. (71) Applicant: Senomyx, Inc., San Diego, CA (US) 1, 2015. (72) Inventors: Andrew P. Patron, San Marcos, CA Publication Classification (US); Alain Noncovich, San Diego, CA (51) Int. Cl. (US); Jane Ung, San Diego, CA (US); C07D 409/2 (2006.01) Timothy Davis, Santee, CA (US); A6IR 9/00 (2006.01) Joseph R. Fotsing, San Diego, CA A63L/455 (2006.01) (US); Chad Priest, Leucadia, CA (US); (52) U.S. Cl. Catherine Tachdjian, San Diego, CA CPC ........ C07D 409/12 (2013.01); A61K 31/4155 (US) (2013.01); A61K 9/0014 (2013.01) (21) Appl. No.: 15/282,432 (57) ABSTRACT The present disclosure relates to compounds which are (22) Filed: Sep. 30, 2016 useful as cooling sensation compounds. US 2017/0096418 A1 Apr. 6, 2017 COMPOUNDS USEFUL AS MODULATORS -continued OF TRPM8 RELATED APPLICATIONS 0001. This application claims the benefit of U.S. Provi sional Application No. 62/236,080, filed Oct. 1, 2015, which is incorporated herein by reference in its entirety. BACKGROUND 0002 Field 0003. The present invention relates to compounds useful as cooling agents. 0004 Background Description 0005 Modulators of the Melastatin Transient Receptor or a salt or solvate thereof. Potential Channel 8 (TRPM8) are known to have a cooling effect. TRPM8 is a channel involved in the chemesthetic O008) In some embodiments the compound can have the sensation, such as cool to cold temperatures as well as the Structure sensation of known cooling agents.
[Show full text]
Hotel Blackfoot Catering Package Catering Information
hotel blackfoot catering package CATERING INFORMATION Thank you for considering Hotel Blackfoot to host your upcoming event. We are eager to assist with every detail to ensure complete success. Please review the following standard guidelines and policies: FOOD & BEVERAGE Hotel Blackfoot shall be the sole provider of food and beverage items. Special requirements (e.g. food samples) must be approved by the Executive Chef and may be subject to additional charges. The customer is to indemnify and hold harmless Hotel Blackfoot, their employees and agents against any damages and all suits caused by own, or by independent contractors on their behalf, including supplied materials and food or beverages for use or consumption by guests. Health regulations prohibit the removal of any food products from the hotel (unless purchased as a take-out menu item). Buffet products are displayed for a maximum of one and a half (1 1/2) hours at any function to ensure the quality and integrity of the product. A one and a half (1 1/2) hour time period is allowed for the service of all three- course meals. If your function is delayed, an additional charge may be applied. Charges will apply for any dietary substitutions requested on the day of the function. The service of alcoholic beverages is subject to the inclusion of food. Hotel Blackfoot must provide all liquor and wine served in public function room, licensed by the AGLC. Alberta liquor laws do not permit beverage service before 10:30 am (12:00 noon on Sundays and holidays). All persons must be 18 years of age or older to consume alcoholic beverages.
[Show full text]
WO 2017/058594 Al 6 April 2017 (06.04.2017) W P O PCT
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2017/058594 Al 6 April 2017 (06.04.2017) W P O PCT (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every C07D 409/12 (2006.01) A23L 33/10 (201 6.01) kind of national protection available): AE, AG, AL, AM, A61K 31/4155 (2006.01) A61Q 19/00 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, A61K 8/49 (2006.01) BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, (21) International Application Number: HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, PCT/US20 16/052777 KW, KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, (22) International Filing Date: MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, 2 1 September 2016 (21 .09.201 6) OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, (25) Filing Language: English TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (26) Publication Language: English ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 62/236,080 1 October 201 5 (01. 10.2015) US kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (71) Applicant: SENOMYX, INC.
[Show full text]