hotel blackfoot catering package Catering Information

Thank you for considering Hotel Blackfoot to host your upcoming event. We are eager to assist with every detail to ensure complete success. Please review the following standard guidelines and policies:

Food & Beverage Hotel Blackfoot shall be the sole provider of food and beverage items. Special requirements (e.g. food samples) must be approved by the Executive Chef and may be subject to additional charges. The customer is to indemnify and hold harmless Hotel Blackfoot, their employees and agents against any damages and all suits caused by own, or by independent contractors on their behalf, including supplied materials and food or beverages for use or consumption by guests.

Health regulations prohibit the removal of any food products from the hotel (unless purchased as a take-out menu item). Buffet products are displayed for a maximum of one and a half (1 1/2) hours at any function to ensure the quality and integrity of the product. A one and a half (1 1/2) hour time period is allowed for the service of all three- course meals. If your function is delayed, an additional charge may be applied.

Charges will apply for any dietary substitutions requested on the day of the function.

The service of alcoholic beverages is subject to the inclusion of food. Hotel Blackfoot must provide all liquor and wine served in public function room, licensed by the AGLC. Alberta liquor laws do not permit beverage service before 10:30 am (12:00 noon on Sundays and holidays). All persons must be 18 years of age or older to consume alcoholic beverages.

Deposits, Credit & Guarantees A minimum deposit of 500 is required to confirm booking. New clients requesting billing privileges must submit a credit application to our Accounting Department, at least two weeks prior to the events reservation.

Final Guarantees are due 72 business hours prior to event and cannot be decreased within 72 hours. The Hotel will prepare 5% more than the guarantee to a maximum of 10 meals. Guarantee increases within 72 hours will be subject to a 15% surcharge. The Hotel cannot guarantee that the same meal choice will be offered.

Meeting functions without reserved guestrooms and without food & beverage will not be confirmed until 30 days prior to function date. Catering Information CONTINUED Payment Procedure Meeting: Full payment is due upon completion of the function unless company credit has been pre-approved. If credit has not been pre-approved, a credit card number must be provided. If payment is not received within 30 days of the date of the final statement, interest charges in the amount of 2.25% per month will be applied to your account.

Wedding/Social Event: Payment is required 72 hours prior to event date, based on guaranteed numbers provided to Hotel Blackfoot. Any remaining or additional charges are due upon completion of the function and will automatically be billed to the credit card number on file.

Labour Charges One bartender is required per 60 guests; additional bartenders required at 25 per hour for a minimum of three hours. A bartender charge of 150 will be applied if consumption is less than 500. If room set-up must be changed with less than 24 hours notice, a labour fee of 20 per hour, per porter, will apply.

Cancellation If it is necessary to cancel your meeting or function the Catering Department must be contacted as soon as possible. All cancellations must come in the form of a written request. The front office is unable to cancel functions. The following cancellation schedule will apply: Meetings Date of signing contract to 90 Days Prior to arrival: 15% of estimated event value 89 - 31 Days Prior to arrival: 25% of estimated event value 30 - 15 Days Prior to arrival: 50% of estimated event value 14 - 1 Day Prior to arrival: 100% of estimated event value Weddings & Social Events: Date of signing contract to 180 Days Prior to arrival: 25% of estimated event value 179 - 90 Days Prior to arrival: 50% of estimated event value 89 - 30 Days Prior to arrival: 75% of estimated event value 29 - 1 Day Prior to arrival: 100% of estimated event value

Electricity Extension cords and power bars are available for 10.00 each. A charge will be assessed for electrical requirements exceeding normal usage. Catering Information CONTINUED Signage Hotel Blackfoot reserves the right to remove any inappropriate or inadequate signage. Signage is not permitted in the Lobby area. Any signage attached to our walls must be attached with blue sticky paste or painters tape. Signage may not be attached to the wall with any means that will leave permanent damages. Additional charges will apply if walls incur damages due to hanging signage. Signage is not permitted to be hung from our ceilings.

Boxes, Shipping and Storage Hotel Blackfoot is pleased to accept delivery of materials from the event Convener, with prior arrangements and space permitting. Hotel Blackfoot cannot accept liability for loss or damage to any goods stored, prior to, or following the event. Should you require any assistance moving an excessive amount of equipment, help will be provided and a reasonable labour fee will apply. Storage requirements exceeding three days prior to a function and exceeding three days after a function will be subject to additional charges of 25.00 per day. Personal belongings and equipment must be removed from the function rooms at the end of the scheduled day, unless the room has been reserved on a twenty-four hour basis. Hotel Blackfoot cannot accept liability for articles left in the function room.

Smoking All banquet rooms and public areas of Hotel Blackfoot are non-smoking.

SOCAN and re:sound Fee A performing rights license is required when renting a facility for a private function (wedding, dinner, fashions, etc.) If music is performed during the event, (live or pre-recorded). The license fee is remitted to SOCAN (Society of Composers, Authors and Music Publishers of Canada) and re:Sound (Re:Sound Music Licensing Company, formerly known as the Neighbouring Rights Collective of Canada). The fees are then distributed to the copyright owners in the form of a royalty. If the event includes dancing, the fees combined are 85.80 + G.S.T. If the event excludes dancing, the fees combined are 42.86 + G.S.T.

Decorations The Catering Department will inform the guest, one week prior to the function, regarding the specific date and time the room is available for decorating. Confetti, real flower petals, fog and bubble machines are not permitted in any function room. Candles must have a protective covering, to prevent accidental contact with the flame.

GRATUITY & GST All food and beverage products, room rental / setup fees and labour are subject to applicable taxes and a 17% gratuity charge. breakfast COLD BUFFET BREAKFAST Rejuvenate All breakfast buffets include: Warm Glazed Cinnamon Rolls with Nib Fresh pressed orange, apple or grapefruit juices Toast Station with Seasonal Inspired Montreal-Style City roast and decaffeinated coffee Bagel Bites An assortment of black and herbal teas Creamery Butter and Fruit Preserves *Denotes our gluten-free option; other options may be A Variety of Winnipeg-Style Cream Cheeses available Cold-Smoked Salmon with Capers and Lemon* Lettuce Leaves, Sliced Tomatoes and Red Onions* The Blackfoot Continental Seasonal Sliced Fruit with Berries* Assorted Miniature Breakfast Danishes and Butter Basket of Chilled Hard-Boiled Eggs* Croissants | per person Seasonal Inspired Scones with Winnipeg-Style Cream 20 Cheese and Fruit Preserves Seasonal Sliced Fruit with Berries* A Variety of Probiotic Fruit Yogurts* BREAKFAST ENHANCEMENTS 18 | per person Breakfast Burrito Bacon, Bell Peppers, Scallions, A Healthy Start Seasonal Inspired Rustic Muffins and Coffee Breads Cheddar Scrambled Eggs, Sour Cream and Salsa Toast Station with Whole Grain and Artisan Loaves 5 | per person Margarine and Fruit Preserves Roasted Tree Nuts, Toasted Seeds and Sundried Fruits Breakfast Sandwich Gluten-Free Kashi, Birchermüesli and Cold Cereals Canadian Back Bacon, Aged Cheddar, Omega 3 Egg with Skim Milk* 5 | per person Seasonal Sliced Fruit with Berries* Fat-Free Greek Plain Yogurt and Cottage Cheese* 19 | per person HOT BUFFET BREAKFAST Summit All breakfast buffets include: Seasonal Inspired Rustic Muffins and Coffee Breads Fresh pressed orange, apple or grapefruit juices Warm Glazed Cinnamon Rolls with Nib Sugar City roast and decaffeinated coffee Seasonal Sliced Fruit with Berries* An assortment of black and herbal teas Canadian Back Bacon or Cold-Smoked Salmon Additional fees for guarantees less than 15 – 3 per person Eggs Benedict, Basil Hollandaise *Denotes our gluten-free option; other options may be Seasonal Inspired Breakfast Potatoes available Buttermilk Pancakes with Maple Smoked Bacon and Hickory Smoked Ham* Wellness 26 | per person Seasonal Inspired Rustic Muffins and Coffee Breads Margarine and Fruit Preserves Seasonal Sliced Fruit with Berries* Pastel Scrambled Egg Whites with Asparagus, Shiitakes, Chives and Goat Feta* BREAKFAST ENHANCEMENTS Gluten-Free Berry Pancakes with * Omelet Station | Chef Attended Oven Roast Tomatoes and Chicken Apple Sausages* Ham, Bell Peppers, Red Onions, Mushrooms, Spinach, 24 | per person Goat Cheese, Cheddar Cheese, Salsa 8 | per person Elements Assorted Miniature Breakfast Danishes and Butter Hot and Sweet Bar Croissants Choice of: House Made Belgian , Seasonal Inspired Scones with Creamery Butter and Buttermilk Pancakes or Cinnamon French Toast. Fruit Preserves Served with Berry Compote, Whipped Cream and Seasonal Sliced Fruit with Berries* Quebec Maple Syrup Scrambled Omega 3 Eggs with Table Cream, 7 | per person Fresh Chives* Seasonal Inspired Breakfast Potatoes Eggs Benedict Smoked Bacon and House Made Pork Sausages* Canadian Back Bacon or Cold-Smoked Salmon, 25 | per person Cayenne Hollandaise 6 | per person BRUNCH BUFFET Entrées | Choose One All brunch buffets include: • Seared Chicken Breast with Wild Mushroom Sauce Fresh pressed orange, apple or grapefruit juices • Cedar Plank Salmon with Mango Salsa* City roast and decaffeinated coffee • Baked Cheese Tortellini with Pesto Tomato Sauce An assortment of black and herbal teas Additional fees for guarantees less than 30 – 4 per person *Denotes our gluten-free option; other options may be Chef Attended Action Station available Herb Crusted Striploin of Alberta Beef au Jus* Baker’s Selection of Cocktail Buns Assorted Miniature Breakfast Danishes and Horseradish and Artisan Mustards Butter Croissants Seasonal Inspired Bagel Bites with Butter, Cream Our Shop’s Selection of Seasonal Inspired Cheese and Fruit Preserves Desserts

Fat-Free Greek Plain Yogurt and Cottage Cheese* 35 | per person Roasted Tree Nuts, Toasted Seeds and Sundried Fruits Birchermüesli and Cold Cereals with Skim Milk Additional Entrées | 4 | per person Seasonal Sliced Fruit with Berries* Made to Order Omelets | 6 | per person Artisan Greens with House Dressings Chef’s Choice of Two Composed Salads Cold-Smoked Salmon with Capers and Lemon* European Charcuterie Board with Pickles Selection of Import and Canadian Cheeses Canadian Back Bacon or Cold-Smoked Salmon Eggs Benedict, Basil Hollandaise Seasonal Inspired Breakfast Potatoes Buttermilk Pancakes with Maple Syrup Smoked Bacon and Maple Pork Sausages* SERVED BREAKFAST All plated breakfasts include: Fresh pressed orange, apple or grapefruit juices Seasonal inspired scones with creamery butter and fruit preserves Seasonal fruit cup with mint* City roast and decaffeinated coffee An assortment of black and herbal teas *Denotes our gluten-free option; other options may be available

Daybreak Scrambled Omega 3 Eggs with Table Cream, Fresh Chives* Seasonal Inspired Breakfast Potatoes Smoked Bacon and Maple Pork Sausages* Oven Roasted Tomato* 23 | per person

Breakfast Burrito Cheddar Scrambled Eggs with Bacon, Peppers and Scallions Sour Cream and Salsa Seasonal Inspired Breakfast Potatoes Oven Roasted Tomato* 22 | per person

Eggs Benedict Canadian Back Bacon or Cold-Smoked Salmon Soft Poached Eggs on a Cheddar Scone Cayenne Hollandaise Seasonal Inspired Breakfast Potatoes Oven Roasted Tomato* 24 | per person breaks MORNING BREAKS AFTERNOON BREAKS All breaks are based on 30 minutes of continued service All breaks are based on 30 minutes of continued service Guarantees of 15 persons required Guarantees of 15 persons required *Denotes our gluten-free option; other options may be *Denotes our gluten-free option; other options may be available available

Coffee Bean Break Los Cabos Assorted Miniature Breakfast Danishes and House Fried Corn Tortilla Chips* Butter Croissants Warm Chili Con Queso Chocolate Covered Coffee Beans* Pico de Gallo and Guacamole City Roast and Decaffeinated Coffee Assorted Soft Drinks and Bottled Water An Assortment of Black and Herbal Teas 12 | per person 10 | per person Jar | 3 pieces per person Donut Shop Double Chocolate Gluten-Free Brownies* Baker’s Hand-Crafted Doughnuts – Seasonal Inspired An Assortment of House Made Hand Dipped and Filled Yeast and Cake Varieties City Roast and Decaffeinated Coffee City Roast and Decaffeinated Coffee An Assortment of Black and Herbal Teas An Assortment of Black and Herbal Teas 10 | per person 12 | per person Country Diner Energize Our Pastry Shop’s Selection of Seasonal Inspired Pies House Made Dried Fruit, Nut and Seed Granola Bars* Summer Berry Kebobs and Lavender Infused Summer Berry Kebobs and Lavender Infused Mascarpone Cream Mascarpone Cream* City Roast and Decaffeinated Coffee Assorted Bottled Vegetable Juices and Smoothies An Assortment of Black and Herbal Teas | per person 14 12 | per person

Sweet and Spicy Recharge Individual Almond French Toast Bread Puddings Baked Pita Chips with Roast Red Pepper Hummus and Cinnamon Chantilly Cream and Salted Sauce Cucumber Dill Tzatziki Spiced Chai Tea Lattes, Shaved Callebaut Chocolate Caprese Style Skewers – Grape Tomato, Basil and 14 | per person Low-Fat Bocconcini* Assorted Bottled Vegetable Juices and Smoothies 14 | per person ALL DAY BREAKS All breaks are based on 30 minutes of continued service Guarantees of 15 persons required *Denotes our gluten-free option; other options may be available

Brooklyn Pizzeria | 3 slices per person Hand-Tossed Double Zero Flour Flatbreads Chef’s Seasonal Inspired Creations Crispy House-Fried Root Vegetable Chips with Sea Salt Assorted Artisan Sodas and Bottled Water 18 | per person

Slider Bar | 2 sliders per person Mini Cheeseburgers with Caramelized Onions Pulled Pork Sliders with House “Slaw” House Made Gaufrette Sea Salt and Vinegar Potato Chips* Assorted Artisan Sodas and Bottled Water 16 | per person

Carnival Fair Kettle Cooked Truffle Parmesan Popcorn Warm Bavarian Pretzel Sticks with Artisan Mustard Spiced Roasted Peanuts with Dried Cherries* An Assortment of Chocolate Bars Iced Cotton Frappés 16 | per person

The Tavern | 6 pieces per person Charcoal Mesquite Chicken Wings* Beer and Marinated Pork Ribs Vegetable Crudité with House Herb Dip Assorted Soft Drinks and Bottled Water 18 | per person BREAK ENHANCEMENTS All pricing is per person unless otherwise stated *Denotes our gluten-free option; other options may be available

The Bake Shop Seasonal Inspired Rustic Muffins and Coffee Breads 30 | dozen Assorted Miniature Breakfast Danishes and Butter Croissants 24 | dozen Montreal-Style Bagels Bites; Toast Station, Cream Cheese, Preserves 30 | dozen House Made Dried Fruit, Nut and Seed Granola Bars* 48 | dozen Baker’s Hand-Crafted Doughnuts – Seasonal Inspired 24 | dozen Seasonal Inspired Scones with Winnipeg-Style Cream Cheese and Fruit Preserves 20 | dozen Warm Glazed Cinnamon Rolls with Nib Sugar 36 | dozen Assorted House Made Cookies and Squares 20 | dozen Warm Savory Breakfast Quiches – Seasonal Inspired 48 | dozen

Healthy Inspirations Seasonal Sliced Fruit with Berries* 9 | per person Whole Fresh Fruit – selection of Apples, Bananas, Oranges* 3 | each Vegetable Crudité with House Herb Dip 7 | per person Crispy House Fried Root Vegetable Chips with Sea Salt 6 | per person A Variety of Probiotic Fruit Yogurts*, 3.5 | each Baked Pineapple, Pear and Apple Fruit Chips* 6 | per person Design Your Own Yogurt Parfaits* 6 | per person - Birchermüesli, Tree Nuts, Toasted Seeds, Dried Fruit, Berries Cold Cereals with Skim Milk 3 | per person

Sweet and Savory Snacks House Made Gaufrette Sea Salt and Malt Vinegar Potato Chips* 4 | per person Warm Bavarian Pretzel Sticks with Artisan Mustard 4 | per person Spiced Roasted Peanuts with Dried Cherries* 3 | per person Beef Jerky, Pepperoni Sticks and Landjaegers 5 | each Corn Tortilla Chips and Homemade Salsa* 4 | per person An Assortment Chocolate Bars 3 | per person BEVERAGES We proudly brew 100% organic and fair trade regular and decaffeinated coffee, and a variety of artisan black and herbal teas

Coffee and Tea 3.5 | per serving Iced Coffee and Cappuccinos 5 | per serving Fresh Pressed Orange, Apple or Grapefruit Juices 24 | per carafe Assorted Bottled Fruit Juices 3.5 | each Assorted Bottled Vegetable Juices and Smoothies 5 | each Energy Drinks 5 | each White or Chocolate Milk 15 | per carafe Soy or Almond Milk 18 | per carafe Assorted Soft Drinks 3 | each Assorted Artisan Sodas 4 | each Assorted Iced Teas 4 | each Bottled Water– Still or Sparkling 3.5 | each Bottled Sparkling Flavored Spring Water 5 | each lunch CHILLED BUFFET LUNCH HOT SANDWICH BAR ENHANCEMENTS All chilled buffet lunches include: City roast and decaffeinated coffee Philly Cheese Steak An assortment of black and herbal teas Shaved Alberta Beef, Sautéed Peppers and Onions, *Denotes our gluten-free option; other options may be Provolone, Tuscan Hoagie available 5 | per person

Sandwiches and Wraps The Reuben House-pickled Brisket, Sauerkraut, Swiss, Thousand Soup du Jour Island, Pretzel Bun Artisan Green Salad, Garden Vegetables, House 5 | per person Vinaigrette* Seasonal Inspired Composed Salad Pickles and Marinated Olives

Please Select Four Sandwiches

• Nicoise Tuna Salad on Black Olive and Rosemary Fougasse • Turkey BLT Ciabatta, Smoked Bacon, Cranberry Mayo, Lettuce, Tomatoes • Oregano Chicken Souvlaki with Greek Salad, Feta, Cucumber Tzatziki, Spinach Wrap • Market Egg Salad with Grainy Mustard on Brioche • Alberta Roast Beef, Horseradish Cream and Arugula on a Pretzel Bun • Roasted Vegetables with Boursin Cheese Wrap • Cold Cut Trio Sub, Provolone Cheese, Roast Peppers, Italian Vinaigrette, Tuscan Hoagie • Grilled Tandoori Chicken, Pickled Red Onions, Cilantro, Mango Mint Chutney, Whole Wheat Wrap

Assorted Squares and Freshly Baked Cookies

27 | per person The Blackfoot Sandwich Bar New York Deli

Soup du Jour Manhattan Clam Chowder Traditional Caesar Salad, Anchovy Dressing, Artisan Green Salad, Garden Vegetables, Shaved Parmigianno House Vinaigrette* Seasonal Inspired Composed Salad Waldorf Salad with Apples, Celery, Raisins and Walnuts Pickles and Marinated Olives Pickles and Marinated Olives

‘Build Your Own’ Sandwich An Assortment of NYC-Style Sandwiches

Baker’s Daily Selection of Bread and Rolls Black Forest Ham and Swiss on Rye, Honey Dijon Arugula, Butter Lettuce, Baby Spinach Leaves Cold Smoked Salmon on a Bagel with Herbed Cream Tomatoes, Cucumbers, Red Onions, Alfalfa Sprouts Cheese and Capers Assorted Condiments and House Preserves Caprese Ciabatta, Bocconcini, Basil, Tomatoes and Assorted Cold Cuts, Black Forest Ham, Spinach Hickory Smoked Turkey Alberta Roast Beef, Aged Cheddar and Onion Confit on Olive Oil Baked Salmon Salad with Dill a Pretzel Bun Curried Chicken Salad with Apples and Cashews Aged Cheddar, Provolone, Crumbled Feta New York Cheesecake Bites with Strawberry Sauce Seasonal Inspired Bombolocini Miniature Doughnuts Assorted Squares and Freshly Baked Cookies 27 | per person 26 | per person HOT BUFFET LUNCH All hot buffet lunches include: City roast and decaffeinated coffee An assortment of black and herbal teas Add a second entrée to any of the menus 4 per person Additional fees for guarantees less than 25 3 per person *Denotes our gluten-free option; other options may be available Little Italy

Pacific Rim Fresh Baked Black Olive and Rosemary Fougasse with Sea Salt Artisan Green Salad, Garden Vegetables, Traditional Caesar Salad, Anchovy Dressing, House Vinaigrette* Shaved Parmigianno Asian Noodle Salad, Julienne Vegetables, Baby Bocconcini and Grape Tomato Salad with Basil* Honey Garlic Dressing Cavatappi Amatriciana, Crisp Pancetta, Crispy Pot Stickers, Spicy Ponzu and Red Vinegar Sun-Dried Tomato Sauce, Chili Flakes, Steamed Jasmine Rice* Shaved Pecorino* Seasonal Wok Fried Vegetables* Marinated Vegetable Antipasto with Zucchini, Portobellos, Roast Peppers and Artichokes* Selection of One of the Following Entrées Selection of One of the Following Entrées • Korean BBQ Ribs, Pickled Daikon, Asian Pear Sticky Lemongrass Chicken, Honey Chili Glaze, • Chef’s Seasonal Inspired Hand Tossed Cilantro* Double Zero Flour Flatbreads • Szechuan Pork Chow Mein, Water Chestnuts, • Grilled Chicken Breast with Thyme, Roast Garlic and Mandarins, Hoisin Ginger Sauce Porcino Mushroom Sauce • Cantonese Steamed Ling Cod, Ginger, Scallions, • Spicy Italian Sausage, Roast Peppers and Onions Cilantro with Red Wine Reduction* • Thai Panang Tofu and Vegetable Curry • Baked Tilapia with Roast Tomatoes, Capers and with Coconut Cream* Olives* • Eggplant Parmigiana, Rustic Tomato Sauce, Basil, Egg Tarts Mozzarella, Parimigianno Almond Cookies Chocolate Dipped Biscotti, Lady Finger Cookies 30 | per person Panna Cotta and Aged Balsamic Strawberries*

32 | per person The Drive-Thru La Cantina

Artisan Green Salad, Garden Vegetables, Artisan Green Salad, Garden Vegetables, House Vinaigrette* House Vinaigrette* Creamy Coleslaw with Celery Seed and Bananas Marinated Bean Salad, Sweet Onions, House Made Gaufrette Mustard Vinaigrette* Sea Salt and Malt Vinegar Potato Chips* Tortilla Chips with Pico de Gallo

‘Build Your Own’ Burger ‘Build Your Own’ Burrito

Baker’s Daily Selection of Kaisers and Pretzel Buns Traditional Flour or Gluten-Free Millet Flour Tortillas* Black Angus Burger with Bourbon BBQ Sauce Cumin and Chili Spiced Braised Taco Beef* Sautéed Wild Mushrooms and Spanish Rice with Tomatoes, Garlic and Onions Crisp Applewood Smoked Bacon Shredded Lettuce, Roma Tomatoes, Black Beans, Roast Tomatoes, Arugula, Red Onion Confit, Cilantro Bread and Butter Pickles Sour Cream and Guacamole Assorted Condiments and House Preserves Aged Cheddar and Jalapeno Jack Cheeses Aged Cheddar, Mozzarella, Crumbled Goat Feta Cinnamon Churros Assorted Squares and Freshly Baked Cookies Dulce de Leche Crème Brûlee*

28 | per person 28 | per person Bollywood The Blackfoot Business Luncheon

Artisan Green Salad, Garden Vegetables, Baker’s Daily Selection of Rolls and Butter House Vinaigrette* Artisan Green Salad, Garden Vegetables, Kachumber Salad with Tomatoes, Cucumbers, House Vinaigrette* Radishes and Cilantro Leaves Seasonal Inspired Composed Salad Naan Bread and Pappadums, Indian Chutneys Vegetable Crudité with House Herb Dip Saffron Basmati Rice* Seasonal Sliced Fruit with Berries* Vegetarian Samosas, Mango Chutney Chef’s Choice of Starch Seasonal Garden Vegetables* Selection of One of the Following Entrées Selection of One of the Following Entrées • Butter Chicken with Yogurt Drizzle and Coriander Leaves • Alberta Baron of Beef au Jus with Yorkshire Pudding* • Cumin Spiced Beef Kebobs, Cucumber Raita • Roast Chicken Pieces with Thyme, Savory and • Lamb Korma with Ginger Coconut Cream Rosemary* • Tandoori Cedar Plank Salmon • Baked Lasagna – Bolognese or Grilled Portobello and • Aloo Gobi Sautéed in Aromatic Curry* Zucchini • BC Salmon Fillet with Dill Sauce and Capers Coconut Rice Pudding with Toasted Cardamom* • Rum Glaze Pork Loin with Pineapple Salsa Mango Mousse Parfaits* An Assortment of and Squares 34 | per person 34 | per person SERVED LUNCH Crisp Roast Breast of Chicken All served lunches are three courses and include: Ragout of Wild Mushrooms, Thyme Jus, Baker’s daily selection of rolls and butter Scalloped Potato au Gratin Choice of seasonal starter 34 | per person Appropriate starch accompaniment and seasonal vegetables* Turkey Pot Pie Choice of dessert Morels, Chanterelles, Pearl Onions, Root Vegetables, City roast and decaffeinated coffee Sherry Herb Cream An assortment of black and herbal teas | per person *Denotes our gluten-free option; other options may be 32 available Add a second seasonal starter - 6 per person. Oceanwise Salmon Fillet Additional fees for second entrée selection - 10 per person Red Quinoa Cake, Preserved Lemon, Braised Leeks, Verjus Beurre Blanc Seasonal Starters | Choose One 35 | per person

• Artisan Green Salad, Garden Vegetables, Braised Pork Roast with Star Anise Apples House Vinaigrette* Honey-Soy Glazed Rib Roast, Parmesan Polenta, • Traditional Caesar Salad, Anchovy Dressing, Sautéed Brussels Sprouts Shaved Parmigianno 33 | per person • Roasted Carrots, Golden Raisins, Crumbled Goat Cheese, Arugula, Coriander, Ginger Vinaigrette* Sweet Finales | Choose One • Roast Butternut Squash, Ginger and Apple Purée* • Wild Mushroom Soup with Crème Fraiche and Chives • Okanagan Tart Apple and Raisin Crisp, Vanilla Bean Crème Anglaise Main Course | Choose One • New York Style Cheesecake with Seasonal Fruit Compote Grilled AAA Flat Iron Steak • Lemon Poppyseed Mousse Cake, Huckleberry Coulis Caramelized Shallot Jus, Roast Potatoes, • Valrhona Chocolate, Peanut and Caramel Tart Watercress Greens • Flourless Mascarpone Chocolate Torte* 38 | per person

Vegetarian Pasta Chef’s Daily Inspiration of Pasta, Rustic Tomato Sauce, Parmigianno 30 | per person all-day meeting packages MEETING PACKAGES All meeting packages include: Breakfast Morning Break Lunch Afternoon Break City roast and decaffeinated coffee An assortment of black and herbal teas Additional fees for guarantees less than 15 - 5 per person *Denotes our gluten-free option; other options may be available

The Corporate

Continental Breakfast Afternoon Break | Choose One

Seasonal Inspired Rustic Muffins and Coffee Breads • Our Pastry Shop’s Selection of Seasonal Inspired Pies Toast Station with Whole Grain and Artisan Loaves • Raw Vegetable Crudités, Baked Pita Chips with Margarine and Fruit Preserves Roast Red Pepper Hummus and Cucumber Dill Seasonal Sliced Fruit with Berries* Tzatziki A Variety of Probiotic Fruit Yogurts* • House Made Gaufrette Sea Salt and Malt Vinegar Fresh Pressed Orange, Apple or Grapefruit Juices Potato Chips, Spiced Roasted Peanuts with Dried Cherries* Morning Recess | Choose One 70 | per person • Assorted Bottled Vegetable Juices and Smoothies • Warm Savory Breakfast Quiches – Seasonal Inspired • Summer Berry Kebobs with Lavender Infused Mascarpone Cream* • Almond French Toast Bread Pudding with Cinnamon Chantilly Cream, Salted Caramel Sauce

Lunch Buffet | Choose One

• Sandwiches and Wraps • Pacific Rim • The Drive-Thru Boardroom Executive Afternoon Break | Choose One

Elements Breakfast • Assorted Squares and Freshly Baked Cookies • Raw Vegetable Crudités, Assorted Miniature Breakfast Danishes and Butter • Baked Pita Chips with Roast Red Pepper Hummus Croissants and Cucumber Dill Tzatziki Seasonal Inspired Scones with Creamery Butter and • Corn Tortilla Chips and Homemade Salsa* Fruit Preserves • An Assortment of Chocolate Bars Seasonal Sliced Fruit with Berries* Scrambled Omega 3 Eggs with Table Cream, Fresh 75 | per person Chives* Seasonal Inspired Breakfast Potatoes Smoked Bacon and Maple Pork Sausages*

Morning Recess | Choose One

• Baker’s Hand-Crafted Doughnuts – Seasonal Inspired • Assorted Bottled Vegetable Juices and Smoothies • A Variety of Probiotic Fruit Yogurts* • Spiced Chai Tea Lattes, Shaved Callebaut Chocolate

Lunch Buffet | Choose One

• New York Deli • Little Italy • La Cantina reception RECEPTION Hors D’Oeuvres All pricing is per dozen unless otherwise stated. Minimum 2 dozen per item 200 labour free is applicable for events less than 20 people *Denotes our gluten-free option; other options may be available

Cold Canapés Roasted Caprese Tomato Skewer, Basil Bocconcini, Balsamic Reduction* 36 | per dozen Basil Mini Cups with an Ash Goat Cheese Mousse, Kalamata Tapenade 36 | per dozen Heirloom Tomato Gazpacho Shooter with a Chilled Jumbo Shrimp* 42 | per dozen Grilled Prosciutto Wrapped Asparagus, Grand Padano, Lemon Oil* 39 | per dozen Vietnamese Shrimp and Mint Salad Rolls, Sweet and Sour Nu’ó’c Châm Sauce 42 | per dozen Steak Tenderloin Tartar, Toasted Rye Bread, Anchovy Butter, Chopped Egg 45 | per dozen Compressed Watermelon Cube with Valbreso Feta and Fig-Balsamic Syrup* 36 | per dozen Smoked Salmon on Pumpernickel with Crème Fraîche and Caviar 42 | per dozen Pistachio Crusted Grape and Blue & Cream Cheese Truffles* 39 | per dozen Spicy Ahi Tuna Miso Tartare in Sesame Cone, Tobiko, Scallions and Pea Shoots 45 | per dozen Devilled Eggs with Northern Divine Sturgeon Caviar* 39 | per dozen Mini Red Pepper Mousse Verrines, Cubed Mango, Guacamole, Scallions* 36 | per dozen Wonton Cups with Sesame Chicken, Asian “Slaw” and Toasted Peanuts 39 | per dozen Grilled Vegetable Tarts, Boursin Cheese Mousse, Basil Leaf 36 | per dozen Hot Canapés Spinach and Feta Stuffed Phyllo Parcels with Cucumber Dill Tzatziki 33 | per dozen Avocado Egg Rolls, Sundried Tomato, Cilantro, Tamarind-Cashew Sauce 36 | per dozen Vegetable Samosa Triangles with Mango Chutney 33 | per dozen Chipotle Chicken Taquitos, Avocado Crema and Crumbed Cotija Cheese* 39 | per dozen Lemon Pepper Salmon Skewers, Preserved Lemon* 42 | per dozen Cumin Spiced Beef Seekh Kebobs, Cucumber Raita* 39 | per dozen Pan-Seared Scallop Wrapped in Smoked Bacon* 45 | per dozen Spring Lamb and Stilton Meatball, Fig-Balsamic Reduction 39 | per dozen Cheeseburger Sliders with Roma Tomato and Roast Garlic Aioli 36 | per dozen Sous-Vide Pulled Pork Slider with Shaved Fennel Slaw and Truffle Aioli 42 | per dozen Dungeness Crab Cakes with Herb Remoulade and Mango Salsa 45 | per dozen Truffle Mac and Cheese Bite with Marinara Sauce 39 | per dozen Takoyaki Octopus Dumplings, Gingernaise, Tonkatsu Sauce, Aonori Flakes 42 | per dozen Tõgarashi Shrimp Tempura, Ponza Sauce and Sriacha Aioli 36 | per dozen Sweet Canapés White and Chocolate Milk Shooters with Miniature Cookies 30 | per dozen Miniature Fuji Apple Tarts with Butter Crumble 30 | per dozen Iced Cotton Candy Frappés with Caramelized Spun Sugar Angel Hair* 33 | per dozen New York Cheesecake Bites, Graham Wafer Crumb, Seasonal Fruit Compote 36 | per dozen Shots of S’mores – Graham Crackers, Chocolate Mousse, Toasted Meringue 33 | per dozen Meyer Lemon and Key Lime Tartlettes with Candied Peels 36 | per dozen Bite of Strawberry Shortcake with Chantilly Cream and Dutch Cocoa 36 | per dozen French Parisian Macaroons – Seasonally Inspired 39 | per dozen Miniature Crème Brûlée – Seasonally Inspired* 30 | per dozen Seasonal Inspired Bombolocini Miniature Doughnuts 30 | per dozen Handmade Chocolate Truffles – Seasonally Inspired* 33 | per dozen Salted Caramel and Valrhona Chocolate Ganache Tarts 39 | per dozen Warm Apple Cinnamon Spring Rolls with Vanilla Crème Anglaise 36 | per dozen RECEPTION TABLE All pricing is per person unless otherwise stated 200 labour fee is applicable to events less than 20 people *Denotes our gluten-free option; other options may be available

Bouquet of Garden Vegetable Crudités with Creamy Herb Dip Carrots, Celery, Broccoli, Cauliflower, Bell Peppers, Cherry Tomato, Radishes | per person Import and Domestic Cheese Board* 7 Chef’s Selection of Local and Imported Cheeses, French Baguette, House Preserves and Spreads Grilled Vegetable Platter* | per person Portobellinis, Artichokes, Asparagus, Bell Peppers, 13 Eggplant, Roma Tomatoes | per person Alberta Kananaskis Charcuterie* 8 Selection of Pâtés and Artisanal Salumeria, Dried Fruit and Grapes, Crusty Buns with Fresh Fruit Display* Gourmet Mustards Sliced Melons, Tropical Fruit, Seasonal Berries, | per person Strawberry Mint Yogurt Dip 15 9 | per person Dim Sum | 4-5 pieces per person Pork Pot Stickers, Vegetable Spring Rolls, Har Gow and Grilled Brie Cheese Wheel Sui Mai Dumplings, Traditional Condiments Rosemary Leaves, Lavender Honey, Seasonal Fruit | per person Compote, Candied Nuts, Artisan Breads 15 10 | per person Sandwiches and Wraps | Based on 3 pieces per person Mediterranean Meze Display Chef’s Variety of Sandwiches and Wraps, Hummus, Muhammara, Cucumber Dill Tzatziki, Relish Tray, Pastry Shop Selection of Petit Fours Warm Pita Chips and Naan, Marinated Olives 20 | per person 12 | per person YYC Food Truck Long Stemmed Large Chocolate Dipped Cheeseburger Sliders, Baja Fish Tacos, Strawberries | 3 weeks notice required Bacon and Onion Perogies, 60 | per dozen Peanut-Butter Chocolate Eclairs 24 | per person Chips with Homemade Pico De Gallo 4 | per person The Sports Fan Classic Buffalo Wings, Beer and Honey Pork Ribs, House Made Assortment of Vegetable Chips* Design your own Poutine, Canadian Maple Donuts 6 | per person 22 | per person Baked Pineapple, Pear and Apple Fruit Chips* Tokyo Garden | Minimum order 3 dozen* 6 | per person California Maki Rolls featuring Crab, Tuna and Vegetarian House Made Gaufrette Sea Salt and Malt Vinegar 36 | per dozen Potato Chips* 4 | per person Deluxe Sushi and Sashimi | Minimum order 3 dozen* Featuring Amaebi, Unagi, Salmon and Toro Warm Bavarian Pretzel Sticks with Artisan Mustard 48 | per dozen 4 | per person

Fruits de Mer | Minimum order 3 dozen* Spiced Roasted Peanuts with Dried Cherries* Chilled Jumbo Prawns, Spiked Cocktail Sauce, 3 | per person Lemon + Lime Wedges 30 | per dozen

East and West Coast Oysters | Minimum order 3 dozen* Shallot Mignonette, Tabasco 45 | per dozen

Tuxedo Chocolate Dipped Strawberries | Seasonal* 36 | per dozen ACTION STATIONS Baja Fajita Bar | Choice of Two Prepared to order by one of our culinary chefs One chef is required per 60 guests at 80 for two hours; • Honey Chipotle Chicken additional hours at 35 per hour • Slow-Braised Beef Carnitas Additional fees for guarantees less than 30 per • Patrón Flambéed Shrimp with Key Lime and Chilis, action station - 3 per person Sour Cream, Pico De Gallo, Guacamole, Cheddar Cheese, Shredded Lettuce, Black Beans, Cilantro, Corn Tortillas Mediterranean Pasta Bar | Choice of Two 17 | per person • Gluten-Free Fusilli Carbonara with Eggs, Pancetta, Pecorino Romano and Cracked Pepper* • Chicken Penne Puttanesca – Kalamata Olives, Capers, Roast Garlic, Tomatoes, Basil Olive Oil Jhal Muri Cones • Potato Gnocchi with Wild Mushrooms, Bacon, Leeks Vegetarian Indian Street Food made with Puffed Rice and Shaved Parmigiano-Reggiano • Tortelli with Shrimp, Crab and Lobster, Chive Brown Chickpea Noodles, Toasted Peanuts, Shredded Butter and Fresh Horseradish Coconut Cucumber, Tomatoes, Bean Sprouts, Cilantro 15 | per person Ginger, Tamarind Chutney and Spices

13 | per person

Caribbean Shrimp Flambé | Based on 4-5 pieces per person

Sautéed Wild Jumbo Black Tiger Prawns Brandy Saffron Coconut Cream Reduction Valencia Oranges, Star Anise Essence and Tomato Concassé

21 | per person CARVING STATIONS Cedar Plank Wild BC Salmon Carved items are sold per piece only; one chef is Rosemary, Juniper and Clove Cured BBQ Salmon; required per 60 guests at 80 for two hours; Fried Saskatoon Berry Bannock additional hours at 35 per hour. 300 | per 25 guests

Oven Roasted Baron of Beef Rosemary and Sage Rubbed Turkey Breast Served with Grainy Mustard, Horseradish, Applewood Smoked Apricot BBQ Sauce, Pan Gravy, Cabernet Rosemary Jus and Caramelized Onion Rolls Sweet Potato, Apple and Pecan Bread Pudding

450 | per 50 guests 350 | per 25 guests

Brown Sugar and Grainy Mustard Glazed Ham Montreal Smoked Meat Maple Smoked Bone-In Ham Served with House Made Sauerkraut, Gourmet Mustards, Rum and Raisin Sauce and Brioche Buns Kosher Dills, Dark Rye Bread and Caraway Rolls

275 | per 25 guests 500 | per 50 guests

Alberta Beef Tenderloin Served with Classic Béarnaise and Bordelaise Sauces, Horseradish Cream and Mini Pretzel Buns

400 | per 25 guests DESSERT STATIONS Death by Chocolate Buffet | 3 pieces per person Prepared to order by one of our culinary chefs; one chef is Valrhona Dark Chocolate Almond Rochers required per 60 guests at 80 for two hours; additional White Chocolate Macadamia Cookies hours at 35 per hour. Additional fees for guarantees less Chocolate Dipped Biscottis than 30 per action station - 3 per person Assorted Handmade Truffles Gluten-Free Chocolate Brownies Caramelia Chocolate Mousse Martinis Fruit Flambé Waffle | Choice of Two Shots of S’mores • Bananas Foster with Rum and Madagascar Vanilla Bean Gelato 15 | per person • Grand Marnier Strawberries with White Chocolate Gelato and Chocolate Mint Leaves Design Your Own Cupcake Station | Based on 2 • Cherries Jubilee with Kirschwasser and Dark cupcakes per person Chocolate Gelato Vanilla, Devils Chocolate, Carrot Cake or Red Velvet • Peach Melba with Amaretto Gelato and Raspberry Cupcakes Coulis Vanilla Bean Whipped Cream, Lemon Cream Cheese Icing, Chocolate Buttercream Dark and White Chocolate Shavings, Salted Caramel 12 | per person Sauce, Chocolate Sauce, Crème Anglaise Seasonal Fresh Berries: Strawberries, Blueberries, Blackberries and Raspberries Float Station Root Beer, Black Cherry, Cola, Cream and Orange Sodas From The Grizzly Paw Brewing Company 12 | per person Housemade Vanilla and Chocolate Ice Creams with an Assortment of Sauces

9 | per person RECEPTION PACKAGES Reception Palatte | Choice of 4 Hot or Cold Canapés - All reception packages are priced per person; one chef is 4-6 pieces per person required per 60 guests for two hours. Additional hours or chef(s) at 35 per hour. Alberta Beef Tenderloin Additional fees for guarantees less than 40 - 5 per person Served with Classic Béarnaise and Bordelaise Sauces, *Denotes our gluten-free option; other options may be Horseradish Cream and Mini Pretzel Buns available Bouquet of Garden Vegetable Crudités with Creamy Herb Dip Tailgate Party | Hors d’oeuvres based on 6-8 pieces Import and Domestic Cheese Board with Grapes and per person House Preserves* Classic Buffalo Wings Alberta Kananaskis Charcuterie with Crusty Buns and Beer and Honey Pork Ribs Mustards* Chicago Style All Beef Mini Hot Dogs Fresh Fruit Display with Strawberry Mint Yogurt Dip* Double Baked Potato Skins New York Cheesecake Bites, Graham Wafer Crumb, Oven Roasted Baron of Beef Seasonal Fruit Compote Served with Grainy Mustard, Horseradish, Cabernet Miniature Crème Brûlée – Seasonally Inspired* Rosemary Jus and Caramelized Onion Rolls Bouquet of Garden Vegetable Crudités with Creamy 70 | per person Herb Dip Chips with Homemade Pico De Gallo

An Assortment of Pastries and Squares

45 | per person dinner BUFFET DINNER Hot Entrées | Choose One All buffet dinners include: • Chicken Breast a la ‘Coq au Vin’ with Burgundy, Baker’s daily selection of rolls and butter Wild Mushroom Ragoût, Cippolini Onions and Thyme City roast and decaffeinated coffee • Pork Loin Stuffed with Bacon, Apples and Rosemary, An assortment of black and herbal teas Mustard Seed Sauce Add a second entrée - 5 per person • Oven Baked Salmon Fillet with Sorrel and White Wine Additional fees for guarantees less than 40 – 5 per person *Denotes our gluten-free option; other options may be Cream Reduction* available • Seafood Paella with Clams, Shrimp, Mussels, Chorizo Sausage and Sweet Peppers* • Grilled Catch of the Day with Tarragon Lemon Sauce Alberta Foothills Vierge* • Penne Puttanesca – Kalamata Olives, Capers,Roast Starters Artisan Baby Gem Lettuce, Raw Shaved Vegetables, Garlic, Sun-Dried Tomatoes, Basil Olive Oil House Made Dressings* Chef’s Selection of Four Seasonally Inspired Desserts Composed Salads Pastry Chef’s Selection of House Made Desserts Alberta Kananaskis Charcuterie with Pickles, Assorted Squares and Freshly Baked Cookies Mustards and Preserves* Bouquet of Garden Vegetable Crudités with Creamy 50 | per person Herb Dip

Carvery and Accompaniments Carved Roast Baron of Beef au Jus; Miniature Yorkshires, Horseradish Cream Chef’s Selection of Starch Bouquetiere of Market Vegetables GOURMET BUFFET DINNER Carvery | Choose One Carved Item All gourmet buffet dinners include: • Peppercorn Crusted Tenderloin of Beef; Classic Baker’s daily selection of rolls and butter Béarnaise and Truffle Demi-Glace* City roast and decaffeinated coffee • Roast Prime Rib of Beef au Jus; Miniature An assortment of black and herbal teas Yorkshires, Horseradish Cream Add a second entrée - 5 per person Additional fees for guarantees less than 40 – 5 per person Chef’s Selection of Two Starches *Denotes our gluten-free option; other options may be Bouquetiere of Market Vegetables* available

| The Bow Valley Hot Entrées Choose One • Grilled Rosemary-Lemon Chicken Supreme; Roasted Garlic and Parmesan Polenta, Chili Brushed Starters Artisan Baby Gem Lettuce, Raw Shaved Vegetables, Broccolini, Pan Jus* House Made Dressings* • Free-Range Bison and Pork Meatloaf; Red Wine Kale Caesar; Herbed Croutons, Grated Parmesan, Onion Confit, Roasted Amorosa Tomatoes, Wild Lemon Caper Emulsion Mushroom Sauce Chef’s Selection of Three Seasonally Inspired • Prosciutto, Spinach and Fontina Stuffed Chicken Breast with Caper White Wine Sauce and Sundried Composed Salads Tomatoes Bouquet of Garden Vegetable Crudités with • Braised Beef Short Ribs a la ‘Bourguignonne’; Wild Creamy Herb Dip Mushrooms, Rohess Speck and Cipolline Onions* Alberta Kananaskis Charcuterie with Pickles, • Roast Garlic Rubbed Lamb Shoulder with Thyme Jus Mustards and Preserves* and Haricots Verts* Cedar Plank Wild BC Salmon Mirror; Rosemary, Juniper • Miso Glazed Black Cod on Baby Bok Choy and and Clove Cured BBQ Salmon, Gravlax and Salmon Shiitake Mushrooms Candy • Lobster, Scallop and Tiger Shrimp Thermidor with Mustard and Cognac Cream • Butternut Squash and Goat Cheese Ravioli with Maple Cream and Pumpkin Seed Oil

Desserts An Arrangement of Sliced Seasonal Fruit and Berries* Import and Domestic Cheese Board with Crackers* Pastry Chef’s Selection of House Made Desserts Assorted Squares and Freshly Baked Cookies

65 | per person / Prime Rib au Jus 70 | per person / Peppercorn Crusted Beef Tenderloin PLATED DINNER • Bibb Lettuce with Fire-Roasted Peppers - Candied All plated dinners are a minimum 3 courses and include: Romas and Marinated Artichokes - Smoked Shallot Baker’s daily selection of rolls and butter Vinaigrette* Fresh seasonal vegetables • Kale Caesar - Parmesan Tuile, Double Smoked Bacon City roast and decaffeinated coffee Wafer, Lemon Caper Emulsion An assortment of black and herbal teas • Tender Field Greens - Sundried Fruit, Pepitas, Include a fourth course - 8 per person Rainbow Root Vegetable Wafers, Honey Mustard Add a palate refresher - 6 per person Additional fees for guarantees less than 20 - 5 per person Balsamic Dressing* * Denotes our gluten-free option; other options may be available Palate Refreshers Additional fees for multiple entrée selections to a maximum • Yuzu and Ginger Ice, Fresh Rosemary of 3 selections - 10 per person • Mandarin Sorbetto, Lemongrass Syrup, Grapefruit Chip Soup Inspirations • Frosted Grapes with Mint Chiffonade • Popcorn Soup - Sweet Corn Velouté, Lime, Cilantro, • Matcha Green Tea and Lime Granité Queso Fresco, Chili Strands • Butternut Squash Purée - with Ginger and Apple Main Course Chips* • Cream of Porcini and Wild Mushrooms - with Sherry Coffee Rubbed Angus Beef Tenderloin and Truffle Oil* Mocha Porcini Reduction, Haricot Vert Amandine and • Robust Lobster Bisque - with Brandy Chive Crème Mushroom Charlotte Fraîche | per person • Chilled Gazpacho and Rock Shrimp Tower - Crushed 55 Avocado, Cucumber, Birds Eye Chili Peppers and Chervil* Pan-Seared Chicken Supreme Free-range Chicken Breast, Shallot Thyme Jus, • French Onion - with Gruyère de Comté, Sherry and Parsnip Purée, Summer Squash and Heirloom Caramelized Onion Crisp Tomatoes* 48 | per person Seasonal Salads • Classic Waldorf Salad - Julienne Celeriac and Tart Apples, Grapes, Candied Spiced Walnuts, Lemon Wild BC Salmon Wellington Crème Fraîche* Wilted Spinach and Goat Cheese – Horseradish Chive • Caprese Salad - Heirloom Tomatoes, Boccocini Beurre Blanc, Wild Rice Pilaf, Roasted Gold and Red Mozzarella, Basil Leaves, Aged Balsamic Vinaigrette* Beets • Crisp Heart of Romaine à la Grecque - Grilled 47 | per person Peppers, Cucumber, Grape Tomatoes, Kalamatas, Goat Feta* Chef’s Seasonally Inspired Vegetarian Gluten-free Sweet Finales Pasta* 39 | per person Red Fruit and Lemon Mascarpone Mousse Cake Limoncello Gel with Berry Compote Vegetable Cornucopia Roasted Portobello Steak, Roast Red Pepper Coulis, Coffee Opera Torte Arugula Leaves, Parmesan Shavings, Balsamic Drizzle* Mocha Buttercream, Venezuelan Chocolate Ganache, 41 | per person Edible Gold Powder

Grilled AAA 10oz Rib Eye Salted Whiskey Infused Caramel and Roasted Fingerling Potatoes, Asparagus Spears, Chocolate Ganache Tart with Toasted Hazelnuts Bell Pepper Points and Shiraz Reduction* 57 | per person New York Cheesecake with Chamomile Honey Pear Rosemary Almond Graham Wafer and Huckleberry Duo of Alberta Pork Sauce Roasted Loin and Braised Pork Belly, Autumn Lentils and an Apricot Brandy Jus* Tropical Coconut and Mango Panna Cotta 45 | per person Guava and Passionfruit Gels with Brunoise Mango*

Miso Glazed BC Black Cod Bavarian Black Forest Torte Wasabi Risotto, Baby Bok Choy and Shiitake Drunken Sour Cherries and Kirsch Laced Mushrooms Whipped Cream 52 | per person Lemon Sabayon Tart Burnt Meringue, Yuzu Curd, Candied Rind, Raspberries

Gluten-Free Warm Chocolate Brownie Bouchons Strawberry Compote and Spun Sugar*

Seasonally Inspired Crème Brûlée Tuile Cookies and Fresh Berries*

Pastry Chef’s Trio of Daily Gelatos* hotel blackfoot wedding packages You have been dreaming of this day all your life and you will be cherishing the memories for years to come. Let the professionals at Hotel Blackfoot make your dreams become a reality with one of our distinct wedding packages that will take all the stress and guesswork out of planning your spectacular day! Wedding Décor provided and setup by Chair Flair. ELEMENT ALL INCLUSIVE WEDDING PACKAGE (Minimum of 40 guests)

Includes: Jacore Chair Covers with Choice of Diamond Buckle or Colour Sash Floor Length White Linen Choice of Overlay for Guest Tables Choice of Black or White Napkins Ruffle Skirting for Head Table 3 Cylinder Candle Centerpieces

Dinner Wine Service One Bottle of Red and White House Wine for Each Table

Dinner Selection Alberta Foothills Buffet or Three-Course Plated Dinner

Also Includes: Room Rental Cake Cutting Service Podium and Wired Microphone LCD Projector and Screen SOCAN and re:Sound Fees Bartender Fee Complimentary One-Night Stay in our newly renovated Jacuzzi Suite on the Element floor for the Bride and Groom on the night of the wedding.

80 | per adult 40 | per child

Additional Buffet Entrée 5 | per adult 2.5 | per child SUMMIT ALL INCLUSIVE WEDDING PACKAGE (Minimum of 40 guests)

Includes: Jacore Chair Covers with Choice of Diamond Buckle or Colour Sash Floor White Table Length Tablecloths Choice of Overlay for Guest Tables Choice of Black or White Napkins Ruffle Skirting for Head Table 3 Cylinder Candle Centerpieces

Dinner Wine Service One Bottle of Red and White House Wine for Each Table

Dinner Selection The Bow Valley Buffet or Four-Course Plated Dinner

Also Includes: Room Rental Cake Cutting Service Podium and Wired Microphone LCD Projector and Screen SOCAN and re:Sound Fees Bartender Fee Complimentary One-Night Stay in our newly renovated Jacuzzi Suite on the Element floor for the Bride and Groom on the night of the wedding.

95 | per adult 50 | per child

Additional Buffet Entrée 5 | per adult 2.5 | per child s Enhance your Wedding Package:

Backdrop for Behind Head Table 550 Bird Cage 20 | each Head Table and Cake Table Décor 220 Wrap Chair Covers 5 | each Organza Overlays 12 | each Chiavari Chairs - Gold & Silver 8 | each Satin Overlays 17 | each Set up and Take Down flat fee 600 Rosette Runners 12 | each Versace Skirting 55 | skirt Mirror Plates for Center Pieces 3 | each Cinderella Skirting 80 | skirt Charger Plates | each Rhinestone Table Numbers or Gold & Pearl 2 Satin Napkins 1 | each Table Numbers 4 | each Rhinestone Napkins Rings 1 | each Cake / Cupcake Stands - Circle or Square Cake Ruffle Skirting 50 | each Stands, Clear Acrylic Cupcake Stands 35 | each Centerpiece Mirrors - 12x12 Square - Plain, Ceiling Décor - Paper Lanterns 550 Rhinestone Border or Pearl Border 4 | each Ceiling Décor - Paper Lanterns with Lights 650 Card Box 15 | each Ceiling Décor - Draped Fabric starting at 850

Customized Wedding Cakes - Designed by our Pastry Chef starting at 250 Chef's Candy Buffet - Seasonal-Inspired House Made Confections, Fruit Gelée, Dragée Candy-Coated Nuts, Marzipan, Hand-Cut Marshmallows and Hard Sugar 6 | person Chef Plated Wedding or Special Occasion Cake - Appropriate Dessert Sauce, Fruit Garnish and Chantilly Cream 3 | person Live Harp for Your Wedding - Please Call for Quote starting at 200 | hour bar Bar Service

Host Bar Host will pay all beverages for guests for the duration of the event. Subject to 17% service charge and 5% G.S.T.

Cash Bar Guests pay for individual beverages for the duration of event. GST included in price.

HOST tickets Hotel will provide tickets to Host to hand out to guests. Host will be charged for tickets redeemed. Subject to tax and gratuities. Guests will pay for additional drinks. corkage Bar Hotel Blackfoot does not permit corkage bars.

BARtenders One bartender is required per 60 guests; additional bartenders required at 25 per hour for a minimum of three hours. A bartender charge of 150 will be applied if consumption is less than 500.

Prices Host Cash House Liquor (1 oz.) 6.50 7.00 Premium Brand Liquor (1 oz.) 6.75 7.25 Domestic Beer 6.50 7.00 Import Beer 6.75 7.25 House Red or White Wine (6 oz.) 7.00 7.50 Premium Red or White House Wine (6 oz.) Prices dependent on Wine Selection Premium Liqueurs (1 oz.) 6.75 7.25 Soft Drinks 2.50 2.50 Host Bar prices are subject to applicable taxes and a 17% gratuity charge / Cash Bar Prices include applicable taxes only

Punch Non-Alcoholic Fruit Punch (serves 50 guests) 95.00 Rum Punch (serves 50 guests) 150.00