Curra’s Grill is an Austin-based full service caterer with a passion for wonderful food and quality service. We take pride in providing not only traditional Interior Mexican favorites, but new creative cuisines as well. From office parties to weddings, our team of event planners can help create fresh ideas for your ideal setting. Our outstanding reputation for mouth- watering delicacies and personalized service will be sure to make your next occasion a smashing hit.
Curra’s South Curra’s Catering 614 E. Oltorf St. (512) 695-1860 Austin, TX 78704 [email protected] (512) 444-0012 Call to arrange a private tasting.
We accept, MasterCard, Visa, Check, and Cash
EVENT VENUES
Curra’s Grill is happy to serve you and your guests a variety of menus. While we specialize in Interior Mexican, it is our pleasure to accommodate a variety of ethnic palates. From barbecue to cuisines of the Mediterranean, we are delighted to design a custom menu. We commonly provide buffet style service, but are available for cocktail service as well. We are happy to help with event planning details such as the quantity of seating, table arrangements, and consultation with the food proportions. For an additional charge, we can also arrange an event coordinator for your event.
Austin Outside Austin
MERCURY HALL RED CORRAL RANCH KALI-KATE 615 Cardinal Lane 505 Red Corral ranch 4550 FM 967 Austin, TX Wimberley, TX 78676 Buda, TX. 78610 512-236-1226 866-833-4801 512-295-2319 www.mercuryhall.com www.redcorralranch.com www.Kali-kate.com
HOUSE ON THE HILL The Winfield Inn 319 Addie Roy Road 900 Scott St, Kyle, TX 78640 Austin, TX 78746 (512) 268-1420 512-327-5377 https://thewinfieldinn.com/ www.houseonthehillaustin.com CURRA’S EVENT PARTNERS STAR HILL RANCH 15000 Hamilton Pool Road Bee Cave, TX 78738 Adam Woolley EVENT PLANNING FLORISTS 512-263-8603 Itza (Gaby) Herrera www.starhillranch.com The Flower Studio Event Coordinator By Coby Neal 512-354-9617 www.cobyneal.com SEVERAL VENUES Tammie Garza 236-0916
EVENTSPACE Formal Hair Design https://eventspace.us Gypsy Floral Up Hair specialist 512-632-3178 www.tammiegarza.com
512-467-1885
BAKERY PHOTOGRAPHERS
Word of Mouth Bakery Jill Hays Photography 917 W 12th St 512-297-3011 Austin, TX 78701 www.jillhays.com 512-617-8411
Camilo’s Cakes 512-299-6307
BEVERAGE OPTIONS
HOT COFFEE We offer our select Oaxacan coffee 20.00 per gallon HOT TEA / SWEET LEAF TEA We offer a variety of tea selections 1.50 each ICED TEA 16.00 per gallon SODAS & BOTTLED RAIN WATER 1.50 each AGUAS FRESCAS Your choice of pineapple, watermelon, mango, kiwi, cantaloupe, BEER AND SPIRITS hibiscus, tamarindo, or horchata 20.00 per gallon
BOTTLED BEERS 3.50 premium FRESH SQUEEZED ORANGE JUICE 3.00 domestic 18.00 per gallon
KEG BEERS 250.00 premium 175.00 domestic PRICING / FEES
MARGARITA FOOD SERVERS AND BARTENDERS Rocks or Frozen 25.00 per hour 45.00 per gallon ON SITE CHEF 30.00 per hour MARGARITA MACHINE CARVING STATION CHEFS 150.00 rental fee 30.00 per hour
LIQUOR RENTALS We offer a wide variety of house and premium We are happy to help arrange the liquors, and over 40 different kinds of tequila. delivery and set-up of rental services. Our catering staff can recommend the Please ask for pricing information appropriate number of tables, chairs, glasses, linens, and other necessary WINE items. We are happy to help with wine selections To compliment your food. EVENTSCHEDULING In order to confirm your event, we require a deposit of 50% refundable. Please ask for pricing information and recommendations. TRAVEL EXPENSES We implement a charge of $1.95 per mile for all catered drop off services
APPETIZER SELECTIONS
CURRA'S MEXICAN CAVIAR GORDITAS Whole black beans, avocados, “Mexican Pitas” filled with your choice of pico de gallo, and fresh corn beef tenderloin tips, conchinita pibil, chick- 35.00 per gallon en, veggie chorizo, or mushrooms, 4.50 Each
GUACOMOLE SALAD Served with Tortilla Chips & Salsa SALMON TAMAL Market Price Salmon wrapped in a banana leaf with fresh herbs 3.50 Each CHILE CON QUESO Steaming hot ground beef and pico de gallo in our creamy JALAPENO RELLENOS cheese dip served with tortilla chips Pickled jalapeno peppers filled 45.00 per gallon with crab, olives, and peppers (Can also be ordered vegetarian) 2.50 Each FRESH CEVICHE WITH HOMEMADE PICO DE GALLO Your choice of fish, calamari, STUFFED MEXICAN MUSHROOMS shrimp, scallops, or octopus served Filled with smoked oysters and with Crackers or Tortilla Chips pico de gallo $21.00 to $25 per pound 2.00 Each
EMPANADAS AHI TUNA KEBOBS Flakey pastry bundles filled with Ahi tuna marinated in achiote sauce, your choice of lamb or veggie chorizo flash seared & skewered with onions 4.00 each (Lamb) and peppers 4.50 Each 3.50 each (Veggie) (Sushi Grade – Served Medium Rare)
Chicken –K-Bobs CHIPOTLE BEEF KEBOBS Steak –K-Bobs Tender pieces of top sirloin marinated in $4.50 each our own chipotle sauce & skewered with onions and peppers 4.30 per Skewer
PINEAPPLE CHICKEN KEBOBS Tender pieces of chicken marinated in our fresh pineapple sauce & skewered with onions and peppers 4.50 per Skewer
All Appetizer Selections priced per individual serving must have a minimum of 15 people per order
EXPRESS LUNCHEON SALADS
2 Tacos served with rice and beans in separate containers CURRA’S HOUSE SALAD Spring mix, tomatoes, garbanzo beans, shredded carrots, grapes, & strawberries TACOS ALL PASTOR tossed with your choice of dressing Pork cooked on a rotisserie. Served 1.95 per person with cilantro, onions, pineapple, & avocado sauce. 10.99 TACO SALAD Crisp lettuce served in a tortilla shell FISH TACO and topped with jack cheese, and your Snapper filet strips lightly batter & fried choice of ground beef or veggie served with fresh fruit pico de gallo and chorizo and chipotle ranch and chipotle sour cream. 10.99 thousand island dressing TACO CANCUN 3.95 per person Large shrimp sautéed with green bell MEXICAN CAESAR peppers, guajillo strips and pineapple. Crisp Romaine lettuce tossed with chipotle 10.99 Cesar dressing and cotija cheese, and STEAK TACOS topped with toasted pepitas 2.50 per person Grilled Fajita sautéed with rajas and Monterrey cheese. 10.99 NOPALITOS SALAD CHICKEN TACO PLATE Cactus tossed with lime juice, pico de gallo, olive oil, topped with crumbled Grilled Chicken tenders robbed with goat cheese chiles and spices. 10.99 3.50 per person AL CARBON TACO PLATE Grilled Fajita meat sprinkled with onions Dressing Choices: Jalapeño Vinaigrette, & cilantro 10.99 Avocado Vinaigrette, Creamy Chipotle Vinaigrette, or Balsamic Vinaigrette TACO VEGETARIANO Sliced avocados, nopalitos (cactus), SOUPS Mushrooms & veggie chorizo. 9.99
Sub Charro Beans .99 CREAM OF ZUCCHINI add Bananas to Rice .99 Served hot or cold
There is a 1.00 container & cutlery kit CALDO TALPENO charge per plate Homemade Chicken Soup with Fresh Vegetables & Homemade Tortillas
CREAM OF CORN GAZPACHO TOMATO BASIL
All Soups are $ 5.50 per person (Minimum of 20 people per order)
SIDES / EXTRAS DESSERT SELECTIONS
CURRA’S RICE Your choice of Cilantro White Rice, All Dessert items priced at 4.95 Spanish rice, Tequila Rice, or Saffron Rice Per serving 1.50 per person BEANS Your choice of Charro, Pinto, Black Bean, FLAN Refried Black Bean, or Refried Pinto Smooth Caramel Custard
1.99 per person TRES LECHES CAKE PLANTAIN FRITTERS Two layered cake soaked with milk, 2.95 per person cream, vanilla and rum with strawberry MEXICAN CORN filling Corn sautéed with pico de gallo 2.75 per person ARROZ CON LECHE CORN ON THE COB Mexican Rice Pudding with cinnamon Served with a side of chipotle mayo and raisins 3.00 per person CHIPOTLE MASHED POTATOES CARROT CAKE 2.75 per person Traditional with cream cheese frosting
CURRA’S CHORIZO PAPAS Roasted Potatoes tossed with chorizo CURRA’S BROWNIE 3.50 per person Made with Kahlua, pecans, Oaxacan coffee, and chipotle ROASTED POTATOES WITH POBLANO Peppers & Onions FLAMBE’ BANANAS 3.00 per person Bananas sautéed and flamed with sugar PLATANO VERACRUZANO and Grand Marnier Plantains sautéed and flamed with sugar and Grand Marnier, and topped with CHOCOLATE DIPPED sour cream and feta cheese STRAWBERRIES 2.95 per person 1.50 each PLANTAIN ROLL Sweet smashed plantains rolled with INDIVIDUAL black beans & pepitas ASSORTED CHEESECAKES 2.95 per person (Minimum of 20 per order) 2.95 - 3.95 each PICO DE GALLO .95 per person
BREAKFAST / BRUNCH
HUEVOS SUCIOS HUEVOS MOTULENOS Scrambled eggs served over rice and Scrambled eggs with black beans, topped with mole sauce chipotle sauce, and fried bananas 7.95 per person 6.99 per person
HUEVOS CON MACHACADO Scrambled eggs with shredded beef and CURRA’S PAPAS barracho sauce French fried potatoes sautéed with 7.95 per person chipotles, chorizo & mushroom, topped with Monterrey jack cheese MIGAS 4.99 per person Scrambled Eggs with fried corn tortillas and pico de gallo With chorizo: 6.50 per person TAMALES With Cheese or Mushrooms: Your choice of pork, chicken, veggie, 6.00 per person bean, or sweet 36.00 per dozen CHORIZO CON HUEVOS Scrambled Eggs with chorizo and borracho sauce 7.99 per person All Above Items come with pinto or black HUEVOS CURRA’S beans, chips, salsa, & tortillas Scrambled eggs with carne guisada (cubed flank steak with peppers, onions, and spices) There is a minimum or 20 people for all Breakfast and Brunch orders 8.99 per person
BREAKFAST SIDES FROM THE BAR
• Roasted Potatoes • Bacon BLOODY MARY’S • Mushrooms • Country Sausage 35.00 per Gallon • Beans • Ham • Rice • Chorizo MIMOSAS • Veggie Chorizo 4.00 per each 1.50 per person
.95 per person SANGRIA 35.00 per Gallon
ENTRÉE OPTIONS Served Spanish rice, pinto or black beans, chips, salsa, & tortillas
BEEF PORK 19.99 18.99
FAJITA DE STEAK COCHINITA PIBIL CON PLANTAINS Served with guacamole, sour cream, Tender pork leg wrapped in a banana leaf pico de gallo, rice & beans with achiote sauce, & served with black beans, rice and pickled onions PUNTAS DE FILETE Beef tenderloin sautéed with mush- PIERNA ADOBADA rooms and chipotle sauce Pan roasted pork leg marinated with guajillo peppers, cinnamon, and fresh STEAK TAMPIQUENA herbs Tender skirt steak grilled & served with (minimum of 30 people per order - table baracho salsa, grilled onions, jalapenos carving optional) and tomatoes (Can also be made with Ribeye Steaks STUFFED POBLANO PORK for an additional $2.00 per person) Tender pork thinly pounded and rolled with chorizo, spinach, & onions, and CHILES RELLENOS topped with creamy poblano sauce Peppers filled with ground beef and rai- sins, & topped with creamy pecan CHILE COLORADO sauce Cubed pork led braised in guajillo sauce STUFFED ANAHEIM PEPPER Roasted Anaheim pepper rolled with ground beef, Monterrey jack cheese,
VEGETERIAN 17.99
VEGGIE FAJITAS STUFFED PORTABELLA MUSHROOMS Grilled strips of potatoes, squash, zucchini, Whole stuffed portabellas with spinach, onions,peppers, and eggplant, served with onions, jack cheese, and topped with guacamole,sour cream, and pico de gallo pepitas
STUFFED ZUCCHINI OR EGGPLANT PORTABELLA KEBOBS Zucchini or Eggplant boats filled with Portabella pieces marinated in chipotle “veggie” ground beef sauce & skewered with onions and peppers
VEGETARIAN CHILE RELLENO STUFFED ANAHEIM PEPPER Peppers filled with veggie picadillo and rai- Roasted Anaheim pepper rolled with veggie sins, and topped with creamy pecan sauce chorizo and Monterrey jack cheese
ENTRÉE OPTIONS Served Spanish rice, pinto or black beans, chips, salsa, & tortillas POULTRY SEAFOOD 19.99 Market Price
CHICKEN MOLE SALMON WITH NOPALES Grilled Chicken Breast topped with a Tender filet of salmon topped with cactus sauce made of Mexican chilis, spices, cream sauce and unsweetened chocolate PUNTAS DE TUNA FAJITA DE POLLO Fresh ahi tuna, seasoned and sautéed with Served with guacamole, sour cream, pi- chipotle sauce and fresh mushrooms co de gallo, CAMARONES A LA MARGARITA POLLO MANIACO Shrimp sautéed with chile pasilla, gold Half a rotisserie roasted chicken tequila, orange liqueur, and lime marinated with Mexican herbs and chiles CAMARONES DIABLO POLLO CON CUITLACOCHE Shrimp sautéed in a white wine chipotle Chicken Breast butterflied and stuffed sauce with Mexican corn truffles and topped with a creamy sauce of flores de CAMARONES CHIHUAHUA calabaza Shrimp sautéed with guajillo peppers, goat cheese and tomatoes POLLO CHIPOTLE (minimum of 10 people per order) Grilled chicken breast topped with chipotle sauce, grilled onions, and jack SNAPPER OR cheese CAMARONES MOJO DE AJO Your choice of red snapper filet or shrimp POLLO CHILE RELLENO sautéed with garlic-chipotle sauce Poblano peppers filled with shredded chicken, avocado, & raisins, and topped SNAPPER VERACRUZANO with creamy pecan sauce Red snapper filet sautéed with tomatoes, onions, mushrooms, capers, and olives STUFFED CHICKEN WITH (minimum of 20 people per order) CREAMY PEPPER SAUCE Chicken Breast thinly pounded and SEAFOOD STEAK WITH rolled with chorizo, cheese, roasted JALAPENO CREAM poblanos, spinach, & onions, and topped Your choice of shark, marlin, or tuna steak with creamy pepper sauce topped with creamy jalapeno sauce (must have at least 20 orders to combine fish options) ESCOLAR WITH CREAMY PEPPER SAUCE Buttery escolar filet with a creamy mix of peppers
CARVING STATION GRILLED / SPECIALTIES All Items are Market Price
CABRITO ASADO MESQUITE GRILLED SNAPPER Rotisserie cooked kid goat Monterrey Whole Snapper marinated in Achiote style. Served with charro beans and gua- Sauce camole salad 17.95 per person Market Price MESQUITE GRILLED SEAFOOD STEAKS PIRENA ADOBADA CARVING STATION Your choice of Shark, Tuna, Mahi Mahi or Pan roasted pork leg marinated with Marlin marinated in olive oil and Mexican guajillo peppers, cinnamon, and fresh spices herbs Market Price 17.95 per person PORK LOIN CARVING STATION MESQUITE GRILLED SHRIMP KEBOBS Seared pork loin stuffed with chorizo, Skewers of shrimp, peppers, and onions spinach, and onions and baked with marinated in olive oil and Mexican spices creamy poblano sauce 17.95 per person 11.95 per person (Dish is served to medium temperature) MESQUITE GRILLED LOBSTER Fresh grilled lobster served with fresh PRIME RIB CARVING STATION lemon wedges Slow roasted rib roast seasoned with Mex- Market Price ican spices & herbs 14.95 per person MESQUITE GRILLED FILET MIGNON Tender filets lightly seasoned and grilled BRISKET CARVING STATION 24.95 per person Slow cooked brisket seasoned with Mexi- can spices and herbs MESQUITE GRILLED COWBOY CUT RIBEYES 11.95 per person. Large bone-in ribeyes seasoned with Mexi- can Spices Market Price MESQUITE GRILLED RACK OF LAMB A juicy lamb rack marinated with honey, Ancho, chipotle, and garlic, topped with minted mango pico de gallo All Items on this page require a minimum Market Price of 25 people & include Spanish rice, pin- to or black beans, chips, salsa, and tortillas.
Add .75¢ per person for any Grilled Specialty Items are available for both offsite and onsite cooking. rice or bean substitutions For onsite cooking, there is an additional 200.00 charge for both the grill rental with onsite chef.