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Curra’s Grill is an Austin-based full service caterer with a passion for wonderful food and quality service. We take pride in providing not only traditional Interior Mexican favorites, but new creative cuisines as well. From office parties to weddings, our team of event planners can help create fresh ideas for your ideal setting. Our outstanding reputation for mouth- watering delicacies and personalized service will be sure to make your next occasion a smashing hit. Curra’s South Curra’s Catering 614 E. Oltorf St. (512) 695-1860 Austin, TX 78704 [email protected] (512) 444-0012 Call to arrange a private tasting. We accept, MasterCard, Visa, Check, and Cash EVENT VENUES Curra’s Grill is happy to serve you and your guests a variety of menus. While we specialize in Interior Mexican, it is our pleasure to accommodate a variety of ethnic palates. From barbecue to cuisines of the Mediterranean, we are delighted to design a custom menu. We commonly provide buffet style service, but are available for cocktail service as well. We are happy to help with event planning details such as the quantity of seating, table arrangements, and consultation with the food proportions. For an additional charge, we can also arrange an event coordinator for your event. Austin Outside Austin MERCURY HALL RED CORRAL RANCH KALI-KATE 615 Cardinal Lane 505 Red Corral ranch 4550 FM 967 Austin, TX Wimberley, TX 78676 Buda, TX. 78610 512-236-1226 866-833-4801 512-295-2319 www.mercuryhall.com www.redcorralranch.com www.Kali-kate.com HOUSE ON THE HILL The Winfield Inn 319 Addie Roy Road 900 Scott St, Kyle, TX 78640 Austin, TX 78746 (512) 268-1420 512-327-5377 https://thewinfieldinn.com/ www.houseonthehillaustin.com CURRA’S EVENT PARTNERS STAR HILL RANCH 15000 Hamilton Pool Road Bee Cave, TX 78738 Adam Woolley EVENT PLANNING FLORISTS 512-263-8603 Itza (Gaby) Herrera www.starhillranch.com The Flower Studio Event Coordinator By Coby Neal 512-354-9617 www.cobyneal.com SEVERAL VENUES Tammie Garza 236-0916 EVENTSPACE Formal Hair Design https://eventspace.us Gypsy Floral Up Hair specialist 512-632-3178 www.tammiegarza.com 512-467-1885 BAKERY PHOTOGRAPHERS Word of Mouth Bakery Jill Hays Photography 917 W 12th St 512-297-3011 Austin, TX 78701 www.jillhays.com 512-617-8411 Camilo’s Cakes 512-299-6307 BEVERAGE OPTIONS HOT COFFEE We offer our select Oaxacan coffee 20.00 per gallon HOT TEA / SWEET LEAF TEA We offer a variety of tea selections 1.50 each ICED TEA 16.00 per gallon SODAS & BOTTLED RAIN WATER 1.50 each AGUAS FRESCAS Your choice of pineapple, watermelon, mango, kiwi, cantaloupe, BEER AND SPIRITS hibiscus, tamarindo, or horchata 20.00 per gallon BOTTLED BEERS 3.50 premium FRESH SQUEEZED ORANGE JUICE 3.00 domestic 18.00 per gallon KEG BEERS 250.00 premium 175.00 domestic PRICING / FEES MARGARITA FOOD SERVERS AND BARTENDERS Rocks or Frozen 25.00 per hour 45.00 per gallon ON SITE CHEF 30.00 per hour MARGARITA MACHINE CARVING STATION CHEFS 150.00 rental fee 30.00 per hour LIQUOR RENTALS We offer a wide variety of house and premium We are happy to help arrange the liquors, and over 40 different kinds of tequila. delivery and set-up of rental services. Our catering staff can recommend the Please ask for pricing information appropriate number of tables, chairs, glasses, linens, and other necessary WINE items. We are happy to help with wine selections To compliment your food. EVENTSCHEDULING In order to confirm your event, we require a deposit of 50% refundable. Please ask for pricing information and recommendations. TRAVEL EXPENSES We implement a charge of $1.95 per mile for all catered drop off services APPETIZER SELECTIONS CURRA'S MEXICAN CAVIAR GORDITAS Whole black beans, avocados, “Mexican Pitas” filled with your choice of pico de gallo, and fresh corn beef tenderloin tips, conchinita pibil, chick- 35.00 per gallon en, veggie chorizo, or mushrooms, 4.50 Each GUACOMOLE SALAD Served with Tortilla Chips & Salsa SALMON TAMAL Market Price Salmon wrapped in a banana leaf with fresh herbs 3.50 Each CHILE CON QUESO Steaming hot ground beef and pico de gallo in our creamy JALAPENO RELLENOS cheese dip served with tortilla chips Pickled jalapeno peppers filled 45.00 per gallon with crab, olives, and peppers (Can also be ordered vegetarian) 2.50 Each FRESH CEVICHE WITH HOMEMADE PICO DE GALLO Your choice of fish, calamari, STUFFED MEXICAN MUSHROOMS shrimp, scallops, or octopus served Filled with smoked oysters and with Crackers or Tortilla Chips pico de gallo $21.00 to $25 per pound 2.00 Each EMPANADAS AHI TUNA KEBOBS Flakey pastry bundles filled with Ahi tuna marinated in achiote sauce, your choice of lamb or veggie chorizo flash seared & skewered with onions 4.00 each (Lamb) and peppers 4.50 Each 3.50 each (Veggie) (Sushi Grade – Served Medium Rare) Chicken –K-Bobs CHIPOTLE BEEF KEBOBS Steak –K-Bobs Tender pieces of top sirloin marinated in $4.50 each our own chipotle sauce & skewered with onions and peppers 4.30 per Skewer PINEAPPLE CHICKEN KEBOBS Tender pieces of chicken marinated in our fresh pineapple sauce & skewered with onions and peppers 4.50 per Skewer All Appetizer Selections priced per individual serving must have a minimum of 15 people per order EXPRESS LUNCHEON SALADS 2 Tacos served with rice and beans in separate containers CURRA’S HOUSE SALAD Spring mix, tomatoes, garbanzo beans, shredded carrots, grapes, & strawberries TACOS ALL PASTOR tossed with your choice of dressing Pork cooked on a rotisserie. Served 1.95 per person with cilantro, onions, pineapple, & avocado sauce. 10.99 TACO SALAD Crisp lettuce served in a tortilla shell FISH TACO and topped with jack cheese, and your Snapper filet strips lightly batter & fried choice of ground beef or veggie served with fresh fruit pico de gallo and chorizo and chipotle ranch and chipotle sour cream. 10.99 thousand island dressing TACO CANCUN 3.95 per person Large shrimp sautéed with green bell MEXICAN CAESAR peppers, guajillo strips and pineapple. Crisp Romaine lettuce tossed with chipotle 10.99 Cesar dressing and cotija cheese, and STEAK TACOS topped with toasted pepitas 2.50 per person Grilled Fajita sautéed with rajas and Monterrey cheese. 10.99 NOPALITOS SALAD CHICKEN TACO PLATE Cactus tossed with lime juice, pico de gallo, olive oil, topped with crumbled Grilled Chicken tenders robbed with goat cheese chiles and spices. 10.99 3.50 per person AL CARBON TACO PLATE Grilled Fajita meat sprinkled with onions Dressing Choices: Jalapeño Vinaigrette, & cilantro 10.99 Avocado Vinaigrette, Creamy Chipotle Vinaigrette, or Balsamic Vinaigrette TACO VEGETARIANO Sliced avocados, nopalitos (cactus), SOUPS Mushrooms & veggie chorizo. 9.99 Sub Charro Beans .99 CREAM OF ZUCCHINI add Bananas to Rice .99 Served hot or cold There is a 1.00 container & cutlery kit CALDO TALPENO charge per plate Homemade Chicken Soup with Fresh Vegetables & Homemade Tortillas CREAM OF CORN GAZPACHO TOMATO BASIL All Soups are $ 5.50 per person (Minimum of 20 people per order) SIDES / EXTRAS DESSERT SELECTIONS CURRA’S RICE Your choice of Cilantro White Rice, All Dessert items priced at 4.95 Spanish rice, Tequila Rice, or Saffron Rice Per serving 1.50 per person BEANS Your choice of Charro, Pinto, Black Bean, FLAN Refried Black Bean, or Refried Pinto Smooth Caramel Custard 1.99 per person TRES LECHES CAKE PLANTAIN FRITTERS Two layered cake soaked with milk, 2.95 per person cream, vanilla and rum with strawberry MEXICAN CORN filling Corn sautéed with pico de gallo 2.75 per person ARROZ CON LECHE CORN ON THE COB Mexican Rice Pudding with cinnamon Served with a side of chipotle mayo and raisins 3.00 per person CHIPOTLE MASHED POTATOES CARROT CAKE 2.75 per person Traditional with cream cheese frosting CURRA’S CHORIZO PAPAS Roasted Potatoes tossed with chorizo CURRA’S BROWNIE 3.50 per person Made with Kahlua, pecans, Oaxacan coffee, and chipotle ROASTED POTATOES WITH POBLANO Peppers & Onions FLAMBE’ BANANAS 3.00 per person Bananas sautéed and flamed with sugar PLATANO VERACRUZANO and Grand Marnier Plantains sautéed and flamed with sugar and Grand Marnier, and topped with CHOCOLATE DIPPED sour cream and feta cheese STRAWBERRIES 2.95 per person 1.50 each PLANTAIN ROLL Sweet smashed plantains rolled with INDIVIDUAL black beans & pepitas ASSORTED CHEESECAKES 2.95 per person (Minimum of 20 per order) 2.95 - 3.95 each PICO DE GALLO .95 per person BREAKFAST / BRUNCH HUEVOS SUCIOS HUEVOS MOTULENOS Scrambled eggs served over rice and Scrambled eggs with black beans, topped with mole sauce chipotle sauce, and fried bananas 7.95 per person 6.99 per person HUEVOS CON MACHACADO Scrambled eggs with shredded beef and CURRA’S PAPAS barracho sauce French fried potatoes sautéed with 7.95 per person chipotles, chorizo & mushroom, topped with Monterrey jack cheese MIGAS 4.99 per person Scrambled Eggs with fried corn tortillas and pico de gallo With chorizo: 6.50 per person TAMALES With Cheese or Mushrooms: Your choice of pork, chicken, veggie, 6.00 per person bean, or sweet 36.00 per dozen CHORIZO CON HUEVOS Scrambled Eggs with chorizo and borracho sauce 7.99 per person All Above Items come with pinto or black HUEVOS CURRA’S beans, chips, salsa, & tortillas Scrambled eggs with carne guisada (cubed flank steak with peppers, onions, and spices) There is a minimum or 20 people for all Breakfast and Brunch orders 8.99 per person BREAKFAST SIDES FROM THE BAR • Roasted Potatoes • Bacon BLOODY MARY’S • Mushrooms • Country Sausage 35.00 per Gallon • Beans • Ham • Rice • Chorizo MIMOSAS • Veggie Chorizo 4.00 per each 1.50 per person .95 per person SANGRIA 35.00 per Gallon ENTRÉE
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    Menú De Bebidas Entradas Ensaladas Sopas

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